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This place was cute! Came here for happy hour and had the $1 oysters. It was super busy the minute it opened. Service was still great and all our food was tasty. Nothing blew me away but nothing was disappointing. I would recommend!!
They did it again! Amazing oyster selection and their homemade sauces are perfection. We did the tasting menu and it did not disappoint. 3 savory courses and one sweet. However each course had 3-4 different plates with it. There were four of us and it was a perfect set up for our adventurous group. Staff was nice and knowledgeable as always. Jacqueline will always be on the top of our Portland list for excellent seafood with fresh food parings.
Had an outstanding dinner here last night. I've been wanting to visit for a long time and I'm so glad I did! Everything I had was epic, from the drink to the desert. Every dish had a perfect combination of flavors and textures. I especially appreciate their selection of mocktails. I had the GPS Said This Is Right and it was full of flavor, subtle bitterness, and texture with a great presentation. A great example of a mocktail that works. It was a joy to drink and was a great start to a great evening. The Andrew's focaccia bread was buttery, salty and heavenly. The oil that came with it was an adventure in itself. Next, I had the Hamachi Crudo. This was one of the most delightful appetizers I have ever had. It was full of a dazzling array of flavors. Simple. Elegant. A feast for the senses. And a joy to eat! I would never think to assemble these ingredients in one dish, but the combination worked splendidly. The quality and freshness of the fish was outstanding. For the entrée I had the Halibut. It was perfectly done and wonderfully presented and also full of a wonderful combination of flavors and textures. There was no way I was going to leave without checking the dessert menu and I hit the jackpot on that also. I had the Panna Cotta. It was light and fresh, bursting with summer flavor, and textured as well. It was the perfect dessert to round out a wonderful evening. My feeble words do not do justice to how outstanding each one of these dishes were! The menu was so full of appealing dishes that it was difficult to choose just one. I also heard great things about the Rockfish. I guess that means I will just have to come back! The space is very cozy and appealing, wrapped in windows. There's also plenty of outside seating. And the service from the bar was terrific. Reservations are recommended since this place is so popular. But they also have strong support for walk-ins. I stopped by on a whim this night before they opened, saw the line, and figured I'd try it and see what happens. After about a half hour wait I got in! Jacqueline is now on my very short list of absolute favorite restaurants in PDX!
My friend and I wanted a light dinner so that meant oysters and mussels! It was a last minute decision so we had to wait about 30 minutes to be seated even in a weekday. I would definitely recommend getting a reservation especially if you're a larger group or on a weekend. The dozen oysters were tasty with 3 different types for us to eat. They had various droppers to season the ouster however you like. The star of the show was honestly the mussels. They were in a small little soup of tom ka which elevated the taste of the mussels.
$1 oysters for happy hour, limit at a dozen per person! Truly the hype was on the dot for this place - an perhaps Jaqueline's deserves even more hype! The oysters were fresh, and we absolutely LOVED their selection of sauces for the oysters. The hamachi crudo was absolutely delicious and th mixture of flavors was heavenly. I could order this dish again and again and in fact will be coming back for this dish in the future. The lobster bun was less of a highlight but still extremely enjoyable. The bun was toasted to perfection and the chives in the lobster paste added so much to the texture. Service was amazing and attentive. We will be coming back!
We came here on a reservation for their famous dollar raw oysters during happy hour and we were not disappointed. By far one of freshest and best tasting oysters I've had. The oyster came with a wide variety of sauces that greatly complement the oysters. I highly recommend reserving a spot to Jacqueline if you want to try one of the best raw oysters in Oregon. Insane friendly staff and great services as well. They always checked up on us to make sure we're happy :)
Went to Jacqueline for their happy hour $1 oyster deal (12 oysters per round) and it did not disappoint. The oysters came out quickly and were fresh and delicious. All the vinaigrette options were great, but the ponzu was definitely my favorite. We came for the oysters but also ordered the yellowtail crudo and the sweet potatoes, and both dishes were incredible. The only downside was the sparkling water situation. We were told they didn't have large bottles and only offered it by the glass, only to later find out it wasn't actually sparkling water but soda water, which isn't the same and not what we ordered. Aside from that hiccup, the food and happy hour alone make this spot worth visiting. Beautiful cozy space. Perfect for a date night!
Another great visit! This time our group did the "let us cook for you," option as we were a larger party of seven. The menu is set ($90 per), and was maybe the best meal we've had ever. Stands outs were the oysters with a pineapple, mint, chili water shot! Omg! Smoked trout was so big and each bite was perfect. I can't say enough good things about this menu, and for what you're paying for, it's a steal. We were so stuffed. See menu.
Jacqueline has an amazing happy hour! We came in to grab oysters and they were so fresh and delicious. With an array of different hot sauce, mignonette, ponzu, and vinegars made this such a fun experience to mix the sauces to get our perfect oyster bite. I can't remember which drink I got, but I remember it was a creeper and it was so yummy! The lobster roll was great, super pillowy bun, and very buttery. The skewers were good as well. The service was wonderful! The space is super cute and perfect on a summer day. I love being able to see the kitchen while dining.
We showed up on a Tuesday later in the evening and had to wait about 45 minutes. Very good sign!! Luckily we were new to the area and had a nice stroll finding our next stop down the street for a classic Portland bar experience. Once we were seated, we started with a wonderful glass of Pecorino. My first sip sent shivers down my spine. Following that was the dozen oysters served with a variety of different minettes. Savory, sweet and spicy!! Then our next plate was the yellowfin tuna with all sorts of incredibly intricate flavors, watermelon ponzu, pickled Fresno and the furikake. A wonderful Segway into the beautiful zucchini squash platter. Flavors bursting all over my taste buds!! What a wonderful experience 9/10 the service was a bit odd, not much of a sociable guy we had.
The food and service at Jacqueline was absolutely fantastic! We shared the oysters, ahi tuna crudo, Caesar, miso butter toasted scallops, mushrooms on crispy polenta, and lobster bun, and it was plenty of food. The crispy polenta & miso scallops were definitely the standouts, so savory! Our server was attentive & had great recommendations from cocktails all the way to dessert. What a lovely meal!
Let me tell ya about the happy hour oysters! Maybe you know, but if not, go to Jacqueline during happy hour and get the oysters. Order 12 and you won't be sorry. I love that they tell you exactly where they come from and point to the area on the map on the menu. They were so fresh and delicious. The Pinot Gris on the HH hour menu was fantastic too! Overall if you are looking for amazing seafood you should go here. The whole trout was delicious. Cute ambiance and we got the window seat. I left feeling full and healthy.
Highly recommend making a reservation. Walk-ins are welcome, but not guaranteed and you will have long wait time. Intimate and perfect for a date night. Service was exceptional. Very attentive and knowledgeable staff. Loved all the sauces served with the oysters, tuna was fresh, and the scallops were seared perfectly.
Portland really is the land of deliciousness! We have not had a bad meal here, and Jacqueline was no exception! Dishes can be shared here, and our server suggested a few specialties for us to try. They also have a tasting menu but we opted for picking our own. We started with grilled oysters that were topped with kimchi butter and garlic. It was incredibly flavorful and perfectly grilled. We had the Little Gems salad, which was refreshing with the greens, radish, and green goddess sauce. The hamachi crudo is their specialty. The raw fish came with grilled pineapple and a bold and pungent fish sauce that meshed all the ingredients together cohesively for one sweet and savory dish! Absolutely recommend it! The lobster roll was absolutely delicious with bread that holds the flavors together. Cooked well and no notes here! The start of the evening was absolutely the cedar plank whole branzino. Wow, I have never been more impressed with a fish. Perfectly cooked with juicy, smoked flavors. 12/10 recommend! For dessert, we ordered an earl grey tea ice cream with blackberry, and peach sorbet. Both refreshing! read more
Just an outstanding experience at Jacqueline. The food is top notch, great service, charming and well used space. What's not to like? We came here because I heard they have a great seafood menu and my kids recently started enjoying oysters and other shellfish that used to be "gross". We got here about 15 minutes to opening on a Friday night and there was already a line. We were fortunate to still get a spot outside which worked out because it wasn't too hot and the outdoor space is much more spread out than inside. We ordered a dozen oysters to start. Love their various droppers with infused mignottes and hot sauces. Really made it fun to try out different combos. We also got the cold smoked mussels, the hamachi crudo, grilled oysters, lobster roll, rockfish, and the little gem salad. In order of least favorite to favorite, the little gem salad was good but just not that memorable or spetqcular the way the other dishes were. Next, the grilled oysters were flavorful with the garlic and lime but I wished there was a little more kimchi flavor and overall more sauce given the size of the oysters (they were huge!). The lobster roll was good and I appreciated the different take on a lobster roll but my favorite lobster rolls that really accentuate the lobster flavor and this masked it a little. The hamachi crudo was a surprise. It's a dish you see a lot and I was a little worried about how the pineapple might overtake the rest of the flavors but that didn't happen. The balance between sweet, savory, sour, and crunch from the peanuts was perfect and every bite was really enjoyable. Finally, my favorite was the cold smoked mussels. You never know how fish sauce and tom kha might overwhelm everything but again, their chef understands flavor balance really well. You could taste all the flavors, the smokiness, the slight bitter and sour umami flavors and slight sweetness to round it out. It was outstanding and highly recommend. They also have great cocktails that go well with their dishes. Really enjoyed the experience here and will definitely come back. read more
If you are ubering to Jacqueline, you will likely get dropped off 5 blocks from the restaurant which is their old location. Leave a few minutes to hike up to the new place. Vibe is loud, fun, cool. Employees are having a blast, both behind the beautiful open kitchen and hearth and those walking. Can be a little hard to converse depending on where you're seated. Food is really good but for some reason, not great. Can't put my finger on it but everything was a 4/5*, even though it looks like 5/5*. Service is punctual and professional, but missing something personal. Maybe a little perfunctory? A really solid meal. Fun vibe. But my least favorite of our 3 dinners in Portland. Would I try it again. ABSOLUTELY. read more
This place was cute! Came here for happy hour and had the $1 oysters. It was super busy the minute it opened. Service was still great and all our food was tasty. Nothing blew me away but nothing was disappointing. I would recommend!! read more
They did it again! Amazing oyster selection and their homemade sauces are perfection. We did the tasting menu and it did not disappoint. 3 savory courses and one sweet. However each course had 3-4 different plates with it. There were four of us and it was a perfect set up for our adventurous group. Staff was nice and knowledgeable as always. Jacqueline will always be on the top of our Portland list for excellent seafood with fresh food parings. read more
Had an outstanding dinner here last night. I've been wanting to visit for a long time and I'm so glad I did! Everything I had was epic, from the drink to the desert. Every dish had a perfect combination of flavors and textures. I especially appreciate their selection of mocktails. I had the GPS Said This Is Right and it was full of flavor, subtle bitterness, and texture with a great presentation. A great example of a mocktail that works. It was a joy to drink and was a great start to a great evening. The Andrew's focaccia bread was buttery, salty and heavenly. The oil that came with it was an adventure in itself. Next, I had the Hamachi Crudo. This was one of the most delightful appetizers I have ever had. It was full of a dazzling array of flavors. Simple. Elegant. A feast for the senses. And a joy to eat! I would never think to assemble these ingredients in one dish, but the combination worked splendidly. The quality and freshness of the fish was outstanding. For the entrée I had the Halibut. It was perfectly done and wonderfully presented and also full of a wonderful combination of flavors and textures. There was no way I was going to leave without checking the dessert menu and I hit the jackpot on that also. I had the Panna Cotta. It was light and fresh, bursting with summer flavor, and textured as well. It was the perfect dessert to round out a wonderful evening. My feeble words do not do justice to how outstanding each one of these dishes were! The menu was so full of appealing dishes that it was difficult to choose just one. I also heard great things about the Rockfish. I guess that means I will just have to come back! The space is very cozy and appealing, wrapped in windows. There's also plenty of outside seating. And the service from the bar was terrific. Reservations are recommended since this place is so popular. But they also have strong support for walk-ins. I stopped by on a whim this night before they opened, saw the line, and figured I'd try it and see what happens. After about a half hour wait I got in! Jacqueline is now on my very short list of absolute favorite restaurants in PDX! read more
2 months ago
My friend and I wanted a light dinner so that meant oysters and mussels! It was a last minute decision so we had to wait about 30 minutes to be seated even in a weekday. I would definitely recommend getting a reservation especially if you're a larger group or on a weekend. The dozen oysters were tasty with 3 different types for us to eat. They had various droppers to season the ouster however you like. The star of the show was honestly the mussels. They were in a small little soup of tom ka which elevated the taste of the mussels. read more
6 months ago
$1 oysters for happy hour, limit at a dozen per person! Truly the hype was on the dot for this place - an perhaps Jaqueline's deserves even more hype! The oysters were fresh, and we absolutely LOVED their selection of sauces for the oysters. The hamachi crudo was absolutely delicious and th mixture of flavors was heavenly. I could order this dish again and again and in fact will be coming back for this dish in the future. The lobster bun was less of a highlight but still extremely enjoyable. The bun was toasted to perfection and the chives in the lobster paste added so much to the texture. Service was amazing and attentive. We will be coming back! read more
We came here on a reservation for their famous dollar raw oysters during happy hour and we were not disappointed. By far one of freshest and best tasting oysters I've had. The oyster came with a wide variety of sauces that greatly complement the oysters. I highly recommend reserving a spot to Jacqueline if you want to try one of the best raw oysters in Oregon. Insane friendly staff and great services as well. They always checked up on us to make sure we're happy :) read more
8 months ago
Went to Jacqueline for their happy hour $1 oyster deal (12 oysters per round) and it did not disappoint. The oysters came out quickly and were fresh and delicious. All the vinaigrette options were great, but the ponzu was definitely my favorite. We came for the oysters but also ordered the yellowtail crudo and the sweet potatoes, and both dishes were incredible. The only downside was the sparkling water situation. We were told they didn't have large bottles and only offered it by the glass, only to later find out it wasn't actually sparkling water but soda water, which isn't the same and not what we ordered. Aside from that hiccup, the food and happy hour alone make this spot worth visiting. Beautiful cozy space. Perfect for a date night! read more
Another great visit! This time our group did the "let us cook for you," option as we were a larger party of seven. The menu is set ($90 per), and was maybe the best meal we've had ever. Stands outs were the oysters with a pineapple, mint, chili water shot! Omg! Smoked trout was so big and each bite was perfect. I can't say enough good things about this menu, and for what you're paying for, it's a steal. We were so stuffed. See menu. read more
9 months ago
Jacqueline has an amazing happy hour! We came in to grab oysters and they were so fresh and delicious. With an array of different hot sauce, mignonette, ponzu, and vinegars made this such a fun experience to mix the sauces to get our perfect oyster bite. I can't remember which drink I got, but I remember it was a creeper and it was so yummy! The lobster roll was great, super pillowy bun, and very buttery. The skewers were good as well. The service was wonderful! The space is super cute and perfect on a summer day. I love being able to see the kitchen while dining. read more
19 days ago
We showed up on a Tuesday later in the evening and had to wait about 45 minutes. Very good sign!! Luckily we were new to the area and had a nice stroll finding our next stop down the street for a classic Portland bar experience. Once we were seated, we started with a wonderful glass of Pecorino. My first sip sent shivers down my spine. Following that was the dozen oysters served with a variety of different minettes. Savory, sweet and spicy!! Then our next plate was the yellowfin tuna with all sorts of incredibly intricate flavors, watermelon ponzu, pickled Fresno and the furikake. A wonderful Segway into the beautiful zucchini squash platter. Flavors bursting all over my taste buds!! What a wonderful experience 9/10 the service was a bit odd, not much of a sociable guy we had. read more
The food and service at Jacqueline was absolutely fantastic! We shared the oysters, ahi tuna crudo, Caesar, miso butter toasted scallops, mushrooms on crispy polenta, and lobster bun, and it was plenty of food. The crispy polenta & miso scallops were definitely the standouts, so savory! Our server was attentive & had great recommendations from cocktails all the way to dessert. What a lovely meal! read more
Let me tell ya about the happy hour oysters! Maybe you know, but if not, go to Jacqueline during happy hour and get the oysters. Order 12 and you won't be sorry. I love that they tell you exactly where they come from and point to the area on the map on the menu. They were so fresh and delicious. The Pinot Gris on the HH hour menu was fantastic too! Overall if you are looking for amazing seafood you should go here. The whole trout was delicious. Cute ambiance and we got the window seat. I left feeling full and healthy. read more
Highly recommend making a reservation. Walk-ins are welcome, but not guaranteed and you will have long wait time. Intimate and perfect for a date night. Service was exceptional. Very attentive and knowledgeable staff. Loved all the sauces served with the oysters, tuna was fresh, and the scallops were seared perfectly. read more
If you are a foodie, you have to come dine here! Bring a date or some friends because sharing is highly recommended, plus you can try more dishes! The staff are attentive providing a top notch experience. I could talk at length about every dish we tried, but the pictures speak for themselves. Hamachi crudo was my favorite - loved the pineapple! Oysters are a must! The whole rainbow trout was delightfully prepared. I love this place! The menu changes and I'll be back to see what's new! read more
4 months ago
My new favorite Portland restaurant. Phenomenal! We ordered like half the menu, and everything was extraordinary. Fish was so so fresh and delicious, the dishes were both seasonal and inventive. Service was great, vibe is a nice balance between nice and relaxed. I cannot wait to go back and try the other half of the menu!!! read more
3 months ago
incredible evening here. I feel like i'm becoming a regular!!! love the happy hour oysters, my recipe is 2 squirt ponzu, 2 squirt mignonette, and 3 drop hot sauce!! the smoked mussels are mine and my ladies favorite. please please please make a cocktail that tastes like the fig leaf panna cotta. our server was great! cant remember her name but she looked kinda like maura higgins x emma mackey. great service overall and despite the busy atmosphere we were never left wanting!! thanks so much Jacqueline, we will be back!! read more
First time back since they moved locations and I was SO excited to come back to my favorite oyster happy hour. Their vinaigrettes that come with the oysters are all excellent. The cedar planked trout is also something I tell everyone to order when they come here. Everything we ordered was delicious, down to the housemate focaccia, chef's kiss. Already can't wait to come back and try the rest of the menu! Next time maybe I won't order the trout to be able to try more, but that one is very hard to resist. read more
We returned to Jaqueline and received their customary exceptional service, excellent view of the open kitchen/ food runners and my best dinner of 2025. Thank you for the wonderful experience. The intentionally and changing menu keeps this my favorite restaurant in Portland. The scallop dish with mushrooms in broth was the best bite I have had all year. Cheers to Jaqueline's staff both back and front of house. read more
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Made reservations on NYE to finally try Jacqueline. This spot has been on my radar for a few years. I had heard from multiple people that it is fantastic. Our GPS led us to the wrong place and we did not realize until after we walked a block. When we finally got to Jacqueline, staff was friendly and inviting, despite our tardiness. New Years Eve had a Prix Fixe Menu. We opted for the wine pairings. First up, an incredible seafood tower. -summer blues oysters from Hama Hama Oyster Co -smoked Totten inlet mussels w/tom khaki , nam Jim & crispy garlic -yellowfin tuna, ruby red grapefruit, mojo de ajo, pickled serrano, siso -hamachi crudo, charred pickled pineapple, peanuts, mam nem, lime leaf, mint shrimp cocktail w/ Calabrian Chile cocktail sauce. I could have been done here, but no, this was just the start. Next: Maine lobster, lobster bun grilled Belgian endive w/smoked oyster Caesar, boquerones & breadcrumbs Then we had opted for an additional course of champagne & caviar. Why not? It was NYE decadence. Back to the Prix Fixe. Salt Cod cappelletti w/uni butter, bottarga & chervil grilled chinook salmon w/caviar & saffron beurre blanc, celery root cream & black truffles Finally, sponge cake w/ zabaglione, amaretti, chocolate, caramel cara & Campari sorbet. I recall some additional bites, but I did not take notes. It was a perfect NYE dinner. A tough night to pull it off, but Jacqueline delivered. Highly recommend. read more
2 months ago
Oh My God! We did the "Chef's Special" tonight! It was amazing. Chef CiCi served us up so many amazing dishes! Flavor explosion all night long! What a perfect night! read more
1 year ago
I love a tasting experience and i've been eating my way through all of the tasting menus in Portland. Jacqueline was no exception and was a great way to bring me out to this part of town. For under $100 a person (whole table must participate) we had a great way to celebrate a birthday! Their tasting menu has plenty of seafood options and the pacing of the course was done well. The dishes had nice flavor combinations and were really refreshing. The more savory dishes like the larger fillets of fish that were grilled were so tasty. It's a quaint space and service was attentive. Would recommend if you wanted to venture out in this neighborhood with a mainly seafood based tasting menu. read more
Hands down the best tasting menu we've have in Portland (i.e., the Let-Us-Feed-You option for $90 a person). Waitress said it was 3 courses plus dessert.... but boy was that undersold!! They came 8-9 times to our table to drop off food each time. The first oyster & mussel course was outstanding!! It was a huge platter for our table of 4 (see photo). The mussels in coconut curry were delectable. It was followed by hamachi crudo, yellowfin tuna, pepperocini hushpuppies, burrata arugula with a freshly baked flatbread, and blistered shishito peppers. A new experience was getting served magnolia blossoms stuffed with herbed ricotta... a beautiful and delicious addition not on the menu. Then they say it's time for the entree! There was a plate of scallops and a salad with carrot puree... followed by a whole deboned cedar plank smoked rainbow trout which was superb! Then they say they're almost done and it's time for dessert. They bring 3 plates: pear ice cream with sesame brittle, chocolate cake with passion fruit sorbet, caramel sauce & peanut brittle, and a Meyer lemon tart. Hard to pick a favorite since everything was super tasty. Service was excellent. View into the kitchen was a fun experience. The $90 per person option was a superb deal! Can't wait to do it again! read more
I recently relocated to Portland from Louisville, KY and Jacqueline was my first nicer meal out on the town. I made reservations for 5.15 to take advantage of their excellent $1oyster happy hour. There was a line down the block when we arrived at 5-I highly recommend making a reservation, and you can go to the front of the line and let the host know you have a res. My partner and I ordered two dozen of the happy hour oysters--I can't remember the variety, but they're from WA and they were bright and briny. We also ordered the focaccia, endive caesar, hamachi crudo, and the sea bass. Everything was incredible! It was a good amount of food. For everything including a glass of wine, cider, and beer, the bill was $153. A 20% gratuity is automatically included. A fair price for an excellent meal out. This is a place I will definitely be returning to, and I look forward to bringing out of town guests here! read more
1 year ago
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8 months ago
Such a great experience! The atmosphere was welcoming and relaxed, the food was absolutely delicious, and the service was friendly and attentive without being overbearing. You can really feel the good vibes here. Definitely a place I'll be coming back to! read more
Jacqueline continues to be my favorite restaurant in Portland. I was a little concerned when I heard they were moving to a new location, even though it was only a block away. But after experiencing it, it still feels like the Jacqueline I know and love. My wife and I have been to Jacqueline many times now, and it never disappoints. Jacqueline continues to push the envelope with ingredients, flavors, and textures. Somehow each dish comes together magnificently. During our latest trip to Jacqueline, we had all new dishes. We went with the Hamachi Crudo, Mandy's focaccia, Grilled Peaches and Pork Cheeks, Grilled Lamb Merguez, Sausage Skewer, Smoked and Marinated Mussels on Toast, and Lobster Mushroom Tagliatelle. The food, atmosphere, and service here are always the best. I love that you can come here dressed casually on a summer evening or dressed up on date in the winter. Jacqueline continues to prove that they are the best restaurant in Portland. read more
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More info about Jacqueline
2500 SE Clinton St
Portland, OR 97202
Hosford-Abernethy, Clinton, Southeast Portland
Directions
(503) 327-8637
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http://www.jacquelinepdx.com
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Ask the Community - Jacqueline
Do you need a reservation for the oyster happy hour or is there bar seating?
They take very limited reservations due to its small size. If you want a seat at happy hour my best suggestions is to be at the door at least 30 min prior to opening. Last time I was there they checked vaccination status and ID.
Has anyone tried the $55 8 course...if so how are the portions?
A group of four of us all had the chef's choice. It worked out perfectly - each dish was correctly portioned for the table. Unlike trying to share small plates at some places, where you might end up trying to share 3 items 4 ways, everything was…
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