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I hear warm madeleines and I'm there. These were soft but slightly crispy on the outside, with sweetened butter on the bottom. Amazing, but they served us the pig ears first and the spice blasted our taste buds so I didn't taste any of the jalapeño or other notes so was disappointed. Pig ears: good and not as 'cardilage' tasting as when I have it the 'Chinese' way. Much more crispy Radiatori: interesting dish and chewy pasta that does resemble Khao soi although I wish it was a little more decadent 3 cup chicken: this was good, and was reminiscent of a very light jjajjangmyun sauce.
Had an excellent time at their brunch! Super cozy and well-curated ambience and menu. We shared a few small items and they're all delicious. Would recommend the Pancakes, Breakfast Sandwich, and Chinese Sausage Biscuit. Everything was super fresh and flavorful with Asian twists but still familiar and comforting. Would love to be back and try their dinner as well.
Xiao ye is hard to describe (in the best way possible). It's impossible to go wrong with their rotating seasonal menu, and similarly challenging to find any comparable dishes elsewhere. Friendly staff, lovely natural light and memorable food. Bring a party of four and try the whole menu, because you won't want to miss a single dish!
Loved this place--we had just flown in for a family wedding and I saw this place on Reels. They undersold hoe good everything was, loved all the combinations--the cocktails were great as well but the standouts to me were the Khao Soi with Radiatori noodles and the mini ' madelines with black seasame and jalapeño. The place was warm and inviting and the wait staff were lovely and helpful. Can't wait to stop by this place again and try the dishes we didn't get.
This is such a cute place. Aesthetically it was so comfortable and welcoming. Note of caution, parking is rough in this area, so plan ahead. I was greeted promptly after arriving and sat quickly (I had made, and recommend a reservation. The space isn't huge and it was consistently full when we went). The service was amazing. Both quick and friendly. We asked several questions about the menu and the staff was obviously very knowledgeable of their offerings. The food was fantastic. Even the orange juice was so great, we ordered another glass! What stood out to me is they had a few traditional offerings, some non traditional and a few traditional with a twist (lookin at you pancake!). All more delicious than the next. The only thing we ordered that we thought was underwhelming was the breakfast Sando. While there were a few standouts the biscuits were the stars. After this brunch visit, I'd really like to visit for dinner. I recommend trying Xiao ye. While not the best brunch in Portland, certainly a great experience with some unique dishes and fantastic service.
It's a little overrated in my opinion. The pancakes were a bit more cooked than I would've liked, and the blueberry biscuit was too toasted. The breakfast sando was okay, and the simple syrup didn't add much sweetness to the iced matcha. Overall, everything was decent, but I was expecting a little more based on the hype. I also wasn't aware of the health tax they add to the bill. I don't mind it, but it would've been nice to know beforehand. Employees were great.
Went to Xiao Ye on a Friday around 5pm, and it was already pretty busy shortly after opening, so I'd recommend getting there early or make reservations. The place itself is super cute with an open-concept kitchen, so you can actually see the chefs cooking and putting together your meal. I loved being able to watch everything happening in the kitchen, and the vintage plates and decor added a lot of charm to the space. Our server was really nice and attentive, knew the menu well, and gave us some great recommendations. We ended up getting the Mini Madeleines, pig ears, hamachi, khao soi, and three cup chicken. Everything was beautifully presented and great for sharing, with lots of different flavors and textures. For dessert, we decided to get a taste of all three, which was the perfect way to finish the meal. Overall, really enjoyed the food, service, and atmosphere. Such a fun spot with a unique menu, and definitely somewhere I'd come back to!
My husband saw Xiao Ye served Taiwanese-style rice porridge (Joh) and thought I would either be happy to give it a try or thrilled to complain. As a Taiwanese person, I must say I was intrigued. So we made a reservation in a Saturday morning. When we arrived, I was happy to see the restaurant was open, clean and whimsically decorated. We were seated at the counter so we got to see all the action in the kitchen, which is always fun. Our server was very friendly, and made a few recommendations like the Avocado Toast and pancakes. However, since I had joh (porridge) on my mind, we ordered that and the Singapore Kaya Brick Toast instead. We also ordered an iced matcha latte and a cold brew. The drinks were both good and we throughly enjoyed them. However, we are a bit disappointed with our food and here is why: - The Kaya Brick toast: My husband thought the toast was good, but thought it was a bit burnt and dry. He also wish there were some fruit and/or more pandan flavor. -Taiwanese rice porridge: As a Taiwanese native, I was looking forward to the joh because I soldom see it on menus in the United States. Unfortunately, I was a bit disappointed when I received it. For starters, the texture was creamy and thick, while Taiwanese porridge is supposed to be light with bloomed and plumped rice floating in it. The side dishes came in small containers and none of them seem to be made in-house. The condiments were all of the same ones commonly found in Chinese super markets. I know, because I have all of the same canned condiments in my kitchen. Because the porridge seems to be a house speciality at Xiao Ye, I was hoping for more special/harder to find side dishes such as preserved radish omelet, poached egg, and/or stir-fried greens. Or if they were going to stick to the classics like bamboo shoots, fried gluten, and pickles, that they would have made some of them in house. We saw people ordering other brunch dishes and thought they looked really good. I guess we should have listened to our server's recommendations. Overall, we liked Xiao Ye but felt a bit underwhalmed with what we ordered. We plan to come back and try their dinner menu sometime, to give it another chance.
The hype is real for this restaurant! Everything was so intentional from the decor to the food. It truly brought a sense of nostalgia as a first generation Asian American myself! I feel seen. They really nailed the balance between traditional and modern in so many ways. There were limited street parking but they did have a small lot in the back with just a few spots. We had reservation on a Saturday and were seated right away. The space had many table arrangements for small and big groups. Service was so friendly and our server was so patient with us as we kept ordering more food haha. The yellow, blue, and the wicker inspired chairs transported us to a new yet familiar place. I have no doubt their cinnamon roll and pancakes are delicious but we came for the specialties that we usually can't get anywhere else. We shared everything family-style. The Breakfast Sando with sausage (seasoned with Chinese five spice and others) somehow tasted like a chinese crepe to me and was so comforting! The egg was perfectly runny with the soy sauce but unfortunately our Kaya Brick Toast was a little burnt. Everything that morning felt a little overdone so maybe the oven was running hotter that day? The Malaysian Style Coffee Bun had a lovely hint of coffee in a pineapple bun style. But I think both our favorite was the Biscuit By the Each with Chinese sausage. It came hot straight out of the oven and super crispy and savory. Overall it was such a wonderful experience and I hope everyone gets the chance to eat here and support this local business showcasing this modernized cuisine! Make that reservation now!
I met up with my friend and we decided to try Xiao Ye for brunch. We made reservations online and I'm so glad I did because when we pulled up there were several groups of people outside waiting for a table. The food was amazing! The cinnamon roll was the perfect balance of sweet. The breakfast sando had so much flavor, I added bacon to it, which was cooked perfectly . The avocado toast was on the most delicious and soft bread. Loved those different plates the were served on. We had a great time here!
They recently started offering brunch on weekends and it's a winner! The place was packed. Start with a good value moist cheddar and sausage biscuit. The tall sando has much going for it, a crowd favorite. The rice porridge is worth a try if you want to get out of your comfort zone. It's the toppings that make it, especially the fermented tofu. The unique pandan-coconut sparkler was perfect for Summer. We finished the meal with moist delicious grilled banana bread. A side of crème fresh or similar would take it up a notch. The visually appealing cheesy eggs is a future must order. ONE SUGGESTION: Elevate your hot sauce offerings from boring and dated Tabasco and Cholula to match the creativity of your offerings. Service was very friendly.
This is our second time here and we had dinner this time rather than brunch. The items ordered during dinner were wonderful and its good to go with a few other people so you can order more and share. I thought that the Khao Soi Radiatori was very well made as well as the fried taro puffs, chilled asparagus, and you can't forget their mini madeleines.
The restaurant itself has a cozy and interactive vibe with the open kitchen. The service is excellent with multiple changes of silverware, plating, and dishes. However the food itself wasn't as up to par as was expected. The Charleston Ice Cream was very decadent however and I'd be so happy to have that, but preferably takeout, the experience overall when the food isn't as satisfying lacks a bit of enjoyment to be in-house. Excellent service and atmosphere, but a bit bland of a menu
Reviews are largely positive. People highlight the attentive and friendly service, creative and flavorful food, and cozy and welcoming ambiance. Drinks are also praised for quality cocktails and drinks.
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1 month ago
Xiao Ye is such a hidden gem! Beautiful food with such unique & complex flavors, and the friendliest staff who are seriously on top of their service-game. The restaurant itself is stunning -- making it feel like a home away from home. Will definitely be returning! read more
10 days ago
After our first visit, Xiao Ye has officially become one of our favorite restaurants we've been to in Portland! My husband took me to Xiao Ye for dinner to celebrate my birthday and we were both amazed. From start to finish, the service was incredible and we left very satisfied. We ordered the mini madeleines, the Khaoi Soi radiatori, the charleston ice cream, and the steak frites. Everything was delicious and we both agreed that the Khao Soi was our favorite. I think we were especially impressed because it is rare that we order any type of Thai food. The ambiance was unique and if you sit at the counter facing the kitchen you can see how much care and thought go into each dish. The staff clearly works incredibly hard to ensure that their quality is the same every single time. We will not only be returning to Xiao Ye but we will be highly recommending it to anyone looking for a nice restaurant in Portland with unique and well thought out dishes! read more
13 days ago
My friend, who knows all about where to find the best food, suggested we eat at Xiao Ye. I have to tell you, not many businesses feel as good to walk into as this one. It's the height of the ceilings, the exposed brick, the open kitchen. The interior space is just done so well. I don't like going to a fancy restaurant that is so "intimate" it makes you feel like you have to duck down to get in. That is not a problem at Xiao Ye! We ordered the cornmeal crusted oysters and the grilled calçots (a type of green onion). The cornmeal crust on the oysters was a lot. It wasn't bad, but i wouldn't order it again. The calçots were incredible - the ssamjang romesco was something to write home about! Next came one of the two showstoppers - the big bean panzanella. The beans were prepared well, the bread just enough to absorb the delicious tomato water vinaigrette. (Aside: why is everyone not making tomato water vinaigrettes?!). I had to be very careful to only eat half - I would have gone way over my equal portion if I wasn't such a good person. The next mind-blower was the Charleston Ice Cream. Another amazing dish where the flavors added up to something unique and irresistible. I am still thinking about that dish. When I got back, that is one item I have to have again! I was not overly impressed with the steak frites. The beef was too chewy for me. I am not a huge steak person, but enjoy and excellent steak. My dining partner loved the meat, so he ate it for both of us. The service is exceptional. You feel no one hovering, and yet when your drink gets low, there is someone there to check in. I dropped my fork. I was turning around to ask for a new one, but one of the support servers was already handing a replacement. At one point one of the owners came to check in. This is not just lip service. We had a short conversation, the three of us. I watched her talking at other tables, and every time, even with the place packed and so much going on, she never seemed stressed or distracted. I don't know how she does that! Will I be back? Absolutely! We didn't get the Madeline's, and everyone around us seemed to love them, so I will need those, my Charleston Ice Cream, and I can't wait to try the Three Cup Chicken. read more
I hear warm madeleines and I'm there. These were soft but slightly crispy on the outside, with sweetened butter on the bottom. Amazing, but they served us the pig ears first and the spice blasted our taste buds so I didn't taste any of the jalapeño or other notes so was disappointed. Pig ears: good and not as 'cardilage' tasting as when I have it the 'Chinese' way. Much more crispy Radiatori: interesting dish and chewy pasta that does resemble Khao soi although I wish it was a little more decadent 3 cup chicken: this was good, and was reminiscent of a very light jjajjangmyun sauce. read more
23 hours ago
Had an excellent time at their brunch! Super cozy and well-curated ambience and menu. We shared a few small items and they're all delicious. Would recommend the Pancakes, Breakfast Sandwich, and Chinese Sausage Biscuit. Everything was super fresh and flavorful with Asian twists but still familiar and comforting. Would love to be back and try their dinner as well. read more
Xiao ye is hard to describe (in the best way possible). It's impossible to go wrong with their rotating seasonal menu, and similarly challenging to find any comparable dishes elsewhere. Friendly staff, lovely natural light and memorable food. Bring a party of four and try the whole menu, because you won't want to miss a single dish! read more
3 months ago
Loved this place--we had just flown in for a family wedding and I saw this place on Reels. They undersold hoe good everything was, loved all the combinations--the cocktails were great as well but the standouts to me were the Khao Soi with Radiatori noodles and the mini ' madelines with black seasame and jalapeño. The place was warm and inviting and the wait staff were lovely and helpful. Can't wait to stop by this place again and try the dishes we didn't get. read more
This is such a cute place. Aesthetically it was so comfortable and welcoming. Note of caution, parking is rough in this area, so plan ahead. I was greeted promptly after arriving and sat quickly (I had made, and recommend a reservation. The space isn't huge and it was consistently full when we went). The service was amazing. Both quick and friendly. We asked several questions about the menu and the staff was obviously very knowledgeable of their offerings. The food was fantastic. Even the orange juice was so great, we ordered another glass! What stood out to me is they had a few traditional offerings, some non traditional and a few traditional with a twist (lookin at you pancake!). All more delicious than the next. The only thing we ordered that we thought was underwhelming was the breakfast Sando. While there were a few standouts the biscuits were the stars. After this brunch visit, I'd really like to visit for dinner. I recommend trying Xiao ye. While not the best brunch in Portland, certainly a great experience with some unique dishes and fantastic service. read more
2 months ago
It's a little overrated in my opinion. The pancakes were a bit more cooked than I would've liked, and the blueberry biscuit was too toasted. The breakfast sando was okay, and the simple syrup didn't add much sweetness to the iced matcha. Overall, everything was decent, but I was expecting a little more based on the hype. I also wasn't aware of the health tax they add to the bill. I don't mind it, but it would've been nice to know beforehand. Employees were great. read more
1 month ago
Went to Xiao Ye on a Friday around 5pm, and it was already pretty busy shortly after opening, so I'd recommend getting there early or make reservations. The place itself is super cute with an open-concept kitchen, so you can actually see the chefs cooking and putting together your meal. I loved being able to watch everything happening in the kitchen, and the vintage plates and decor added a lot of charm to the space. Our server was really nice and attentive, knew the menu well, and gave us some great recommendations. We ended up getting the Mini Madeleines, pig ears, hamachi, khao soi, and three cup chicken. Everything was beautifully presented and great for sharing, with lots of different flavors and textures. For dessert, we decided to get a taste of all three, which was the perfect way to finish the meal. Overall, really enjoyed the food, service, and atmosphere. Such a fun spot with a unique menu, and definitely somewhere I'd come back to! read more
My husband saw Xiao Ye served Taiwanese-style rice porridge (Joh) and thought I would either be happy to give it a try or thrilled to complain. As a Taiwanese person, I must say I was intrigued. So we made a reservation in a Saturday morning. When we arrived, I was happy to see the restaurant was open, clean and whimsically decorated. We were seated at the counter so we got to see all the action in the kitchen, which is always fun. Our server was very friendly, and made a few recommendations like the Avocado Toast and pancakes. However, since I had joh (porridge) on my mind, we ordered that and the Singapore Kaya Brick Toast instead. We also ordered an iced matcha latte and a cold brew. The drinks were both good and we throughly enjoyed them. However, we are a bit disappointed with our food and here is why: - The Kaya Brick toast: My husband thought the toast was good, but thought it was a bit burnt and dry. He also wish there were some fruit and/or more pandan flavor. -Taiwanese rice porridge: As a Taiwanese native, I was looking forward to the joh because I soldom see it on menus in the United States. Unfortunately, I was a bit disappointed when I received it. For starters, the texture was creamy and thick, while Taiwanese porridge is supposed to be light with bloomed and plumped rice floating in it. The side dishes came in small containers and none of them seem to be made in-house. The condiments were all of the same ones commonly found in Chinese super markets. I know, because I have all of the same canned condiments in my kitchen. Because the porridge seems to be a house speciality at Xiao Ye, I was hoping for more special/harder to find side dishes such as preserved radish omelet, poached egg, and/or stir-fried greens. Or if they were going to stick to the classics like bamboo shoots, fried gluten, and pickles, that they would have made some of them in house. We saw people ordering other brunch dishes and thought they looked really good. I guess we should have listened to our server's recommendations. Overall, we liked Xiao Ye but felt a bit underwhalmed with what we ordered. We plan to come back and try their dinner menu sometime, to give it another chance. read more
The hype is real for this restaurant! Everything was so intentional from the decor to the food. It truly brought a sense of nostalgia as a first generation Asian American myself! I feel seen. They really nailed the balance between traditional and modern in so many ways. There were limited street parking but they did have a small lot in the back with just a few spots. We had reservation on a Saturday and were seated right away. The space had many table arrangements for small and big groups. Service was so friendly and our server was so patient with us as we kept ordering more food haha. The yellow, blue, and the wicker inspired chairs transported us to a new yet familiar place. I have no doubt their cinnamon roll and pancakes are delicious but we came for the specialties that we usually can't get anywhere else. We shared everything family-style. The Breakfast Sando with sausage (seasoned with Chinese five spice and others) somehow tasted like a chinese crepe to me and was so comforting! The egg was perfectly runny with the soy sauce but unfortunately our Kaya Brick Toast was a little burnt. Everything that morning felt a little overdone so maybe the oven was running hotter that day? The Malaysian Style Coffee Bun had a lovely hint of coffee in a pineapple bun style. But I think both our favorite was the Biscuit By the Each with Chinese sausage. It came hot straight out of the oven and super crispy and savory. Overall it was such a wonderful experience and I hope everyone gets the chance to eat here and support this local business showcasing this modernized cuisine! Make that reservation now! read more
2 months ago
I met up with my friend and we decided to try Xiao Ye for brunch. We made reservations online and I'm so glad I did because when we pulled up there were several groups of people outside waiting for a table. The food was amazing! The cinnamon roll was the perfect balance of sweet. The breakfast sando had so much flavor, I added bacon to it, which was cooked perfectly . The avocado toast was on the most delicious and soft bread. Loved those different plates the were served on. We had a great time here! read more
They recently started offering brunch on weekends and it's a winner! The place was packed. Start with a good value moist cheddar and sausage biscuit. The tall sando has much going for it, a crowd favorite. The rice porridge is worth a try if you want to get out of your comfort zone. It's the toppings that make it, especially the fermented tofu. The unique pandan-coconut sparkler was perfect for Summer. We finished the meal with moist delicious grilled banana bread. A side of crème fresh or similar would take it up a notch. The visually appealing cheesy eggs is a future must order. ONE SUGGESTION: Elevate your hot sauce offerings from boring and dated Tabasco and Cholula to match the creativity of your offerings. Service was very friendly. read more
3 months ago
This is our second time here and we had dinner this time rather than brunch. The items ordered during dinner were wonderful and its good to go with a few other people so you can order more and share. I thought that the Khao Soi Radiatori was very well made as well as the fried taro puffs, chilled asparagus, and you can't forget their mini madeleines. read more
The restaurant itself has a cozy and interactive vibe with the open kitchen. The service is excellent with multiple changes of silverware, plating, and dishes. However the food itself wasn't as up to par as was expected. The Charleston Ice Cream was very decadent however and I'd be so happy to have that, but preferably takeout, the experience overall when the food isn't as satisfying lacks a bit of enjoyment to be in-house. Excellent service and atmosphere, but a bit bland of a menu read more
We made a reservation a few days in advance for dinner on Wednesday at 5pm. There were no other time slots available between 5 and 7:45pm. Everything we ate was delicious, including Shishitos & Green Beans (savory, a touch spicy), Taco Dorados, Big Bean Panzanella, Macaroni Al Tartufo & sample of sorbet & gelato. We told our waiter that we're vegetarian and she marked up which items are vegetarian and which could be substituted. By the time we left, it was a packed restaurant! Parking - we found free 2 hr street parking a few streets away. There's a parking lot that only opens after 6pm. read more
Had a really lovely dinner at Xiao Ye, a first-generation American spot with creative dishes that are perfect for sharing. We started with a few small plates: the mini madeleines, tacos dorados, and the pears and beef tartare. The appetizers were the real standouts of the night. Each dish felt unique in flavor and presentation, and it was fun trying such different combinations. Everything was thoughtfully prepared and great for sharing with the table. For mains, we ordered the "khao soi" radiatori and the three cup chicken. The radiatori was our favorite entrée by far. It beautifully blended the familiar, comforting flavors of khao soi with the texture and shape of an Italian pasta, making it both creative and satisfying. It's the kind of fusion dish that really works. The three cup chicken was decent, but a bit underwhelming compared to the other dishes and slightly saltier than we prefer, so it wouldn't be a must-order for us next time. Service was warm and attentive throughout the meal, and the ambiance felt cozy yet modern; perfect for a relaxed dinner with friends or a casual date night. Overall, a great dining experience with especially memorable small plates and creative flavors. read more
I thought this place would be a home run given the great reviews but based on the dishes we ordered it was pretty much a strike out in my opinion . We ordered the pears and tartare, moneybag dumplings, Napa cabbage wedge salad, big bean panzenella and the strangolapreti en pozole. The tartare: the dish was overwhelmingly saturated in sesame oil, which took over dish. The pears were cut up in huge awkward chunks which did not make a lot of sense. The dish was mostly pears and sesame oil. The beef appeared to be a garnish rather than the main feature. Moneybag dumplings: this was a special for dumpling week. We got 3 Xiao long bao style pork dumplings for $14. They were good but at ~ $5 a dumpling they should be fucking amazing. Napa cabbage wedge salad: the menu says it comes lightly grilled, which it did but it had an overwhelming smokey flavor that reminded me of a strong mescal. Overall ok. Big bean panzanella: not a fan of this dish because it literally came in a huge pool of olive oil. Way too much olive oil. The strangolapreti: this is supposed to be a type of Italian dumpling made from leftover stale bread, which I've never had before so I don't have anything to compare it to. In this case the dumplings were very dense and not very flavorful at all. I do remember the pork cheeks being good but overall dish was pretty small and underwhelming for $30. The only reason I am giving 3 stars is for the service and atmosphere, however I cannot recommend the food. read more
For a medium group (about 6 people) it was really easy to make a reservation and it was great they let us take our time for our party to trickle in while seated. The plates were shareable but small so if you're coming here with more than 3 people would likely need two of each dish. They were all delicious - my favorites were the fried taro puffs (so warm and rich), tacos (we were absolutely shocked it was vegetarian), and khao soi radiatori (omg, everything about this was so flavorful and the pasta was perfectly cooked - if I had to order only one dish here I would get this). The vibe inside was both relaxed and slightly upscale so great for a birthday or special occasion. They were so sweet and brought out a free lychee sorbet with a candle for my birthday! Our first server was really nice. There is a $6/per person charge if you bring in a cake fyi. Some of us thought the place was a bit pricy for what was offered, but it was still delicious and I would come back! read more
8 months ago
Food with very interesting twists! Service was a bit slow but the space was very cute and the mini madeleines & khao soi pasta were worth the hype. They were absolutely delicious and I still think about the dishes months later! I personally would not recommend the chicken liver mousse - it felt like they tried way too hard to suppress the liver flavor by adding vinegar to the pickled onions and making the bread it came on sweet. Because of this, the dish felt unbalanced and the flavors were in direct competition with each other. The casarecce pasta was just mid - wasn't bad but you couldn't really taste the pork short ribs, just the truffles and mushrooms. TBH it tasted like any other truffle pasta. PS: If it's your birthday they give you a free blood orange / grapefruit sorbet (which was delicious - not too sweet and very refreshing) read more
1 month ago
A spot that was recommended and did not disappoint this was a fusion spot! I like the pig ears and the risotto two amazing unforgettable dishes. If you have time try everything!! read more
I was excited to try this place with friends. The server James was really cool and nice! He explained the menu well and helped us order a good amount of food. Other staff seemed stiff but were relatively attentive. The restaurant is cute and the spacing was good, at least at our table it made you feel like you were dining in your own home--we hardly noticed our neighbors. The food is mostly small plates. I really liked the flavors of the tartare. The Khao soi was also tasty and a crowd favorite. The lychee chrysanthemum sorbet was also tasty and light. read more
4 months ago
There is a reason people are talking about Xiao Ye brunch! The menu is small but big enough. If you're curious about the Kaya Brick Toast it is worth trying. It's rich while being slightly salty sweet. Open kitchen, well lit and comfortable. Excellent service but parking can be tricky. They take reservations! read more
11 months ago
Cute! Deeply adore the concept of this restaurant and the perspective the chefs are creating from. This is a place you reserve a table for ahead of time. The space is very homey with a coat rack and closet by the door. Lots of cute personal touches in the seating design and dish ware. The food was filling! The waiter recommended choosing 4-5 dishes for the two of us to share. We went with 4 and that was plenty. Fried taro puffs: Not pictured as it was a miss for me. The hot sauce was very off putting with the taro. It was just a strange combo for me that my tastebuds could not get past. Madeleines: I think this appetizer has been on the main menu since day one and I get it. Delightful! The butter it comes with is so light and complements the overall dish well. Napa cabbage wedge: It's huge. We were practically full by the time our last dish came out. I typically despise a wedge, but this one convinced me that there's some merit to it. The use of Napa cabbage was a smart choice and I liked the light dressing and nuggets of nuts and radishes stuffed between. However, I avoided the little bits of sticky fried baby shrimps. It's good that they were light handed with it, but any more and this dish would've been really off putting. I would like to see they transform the texture of the shrimp (puffs or crisps without stickiness) if the chefs insist on using this ingredient. This would make a bite with the shrimp more bearable. Truffle Mac and cheese: the truffle flavor is not overbearing which I really enjoyed. The sauce with the hidden cabbage makes this dish a lot more complex and interesting. Whenever I eat a rich dish like this, I like to cut the palate with some acid or brightness. We had some leftover wedge so I added that in between bites. If I had just straight mac and cheese it would get redundant very fast. For a restaurant that advertises as "family style" I think there could be some improvements on bringing out all the main entrees around the same time. There was a LONG gap between us receiving our cold dish and pasta dish. I'd come back if something new on the menu strikes my interest. read more
Wow, I didn't expect to love this place as much as I did. Came here on a Friday night for dinner. We had no reservations but got seated immediately for a table of two. Everybody that I interacted with from the moment I entered to the moment I left the restaurant were extremely nice and welcoming. Now food wise, every single bite I had was delicious. They do recommend ordering family style so each dish can be shared. We ordered 4 items between the two of us, and it was the perfect amount. From the little bite portion of the menu, we ordered the mini madelines. These were in fact mini but so good. From the cold section, we got the napa cabbage wedge and omg it was phenomenal! This was my favorite dish of the night. It was the perfect amount of textures and flavors; I'll be back just for this salad. From the pastas, we ordered the khao soi radiatori. The flavors on this pasta just worked so well together. And lastly, we tried the grilled pork chop from the warm section of the menu. It was delish, no complaints. Please note that there is a parking lot to the left of the restaurant, but spots are limited. read more
Wow, what a special place! I love the interior and the staff were so friendly. We were first in line for their brunch service and we were greeted so kindly as first-timers. We opted for The Pancake, which was moist, crispy on the edges, and paired well with the Hazelnut Praline add-on. This is definitely a pancake you need to share, as it is quite large and dense, almost cake-ish. I also tried the Kaya Brick Toast, which was insane!!! The combination of flavors was unlike anything I've ever tasted. I would come back just for this. Overall, a great experience and welcoming vibe. I hope to return for their dinner service and experience this place to its fullest! read more
10 months ago
This place was absolutely delicious and completely blew my expectations out of the water. Xiao Ye is a first generation American owned Asian fusion spot with the cutest, coziest vibe. I really loved being able to watch the kitchen in action and see how everything was being cooked. The drinks were great as well, thoughtful and well balanced and paired perfectly with the food. One of the biggest things that stood out to me was learning that the owners help support and pay for their employees' healthcare, which is something I honestly don't hear about often and am always happy to support. We ordered the Khao Soi radiatori and the pozole, plus way too many small bites and absolutely no regrets. Thoughtful food, great drinks, and a place with real heart. read more
Came her last night with a group of 7! To be able to have a great dining spot in the city with a parking lot and open on a Monday is a trifecta! With a group this size, we ordered most of the menu and for a family style restaurant, this was a win. We started with little bites with Madelines which were nice and savory but warning they are teensy. The taro puffs were okay they tasted a bit flat compared to the rest of the dishes. The tacos dorados were a winner, the potato was nice and filling. We got both pastas and we were scraping the plate. The noodle texture was perfectly bouncy and picked up the sauces well. The Khao Soi was the favorite but loved the pesto too with the crunchy peas. The three cup chicken is also a must. The savory flavors and crispness of the chicken and the mushrooms with the sauce are so balanced on a bed of rice. Finally, the steak frites were delicious, the smokiness of steak sliced just right to pickup the salty chimichurri rivals a steakhouse. read more
=== Overall === Beautiful place with friendly staff and high quality dishes. Always something new and interesting to try. === Food === I always love their Madelines and currently their three cup chicken if you go for dinner. They used to have a tomato toast that was divine as well. For brunch I'd recommend their biscuits with butter, banana bread, and ham and cheese sandwich. Their matcha latte is very good too, coming from someone who is very picky about their matcha. === Service === Servers are extremely friendly - one of the owners takes the time to talk to people at different tables and check in with you, and their servers were happy to take our group photo. Shoutout to James! === Ambiance === Beautiful decor and I love that you can see the entire kitchen. Bathroom is very clean and I always feel good when I'm dining at Xiao Ye. Would highly recommend! read more
3 months ago
We celebrated our first anniversary at Xiao Ye, and it couldn't have been a more memorable! Everything we ordered was delicious, but the standouts were the pickled deviled eggs, the tartare with mint, served almost like a little taco - which was a 10/10, the rich ragu pasta, and the medallions, which ended up being my favorite dish of the night! We finished with the sorbet sampler which was extra yummy. The space is beautiful - clean, modern, and thoughtfully designed, with a fresh take on Asian American cuisine. We made reservations, and while it wasn't overly busy that evening, seating is limited, so I'd still recommend booking ahead! We also mentioned that we were celebrating our anniversary, and the staff surprised us by bringing out the medallions on the house. It made the evening feel even more special. Thank you! One of those meals that will always hold a special place in my heart! read more
6 months ago
Designed to share, they recommend 4-5 dishes for a table of 2. Our starters were probably hands down the best on the menu! The starters we had were the mini taco (should've ordered two but needed to leave room for trying everything else), the mini madeleines presented so delicately on butter that melts in your mouth, the fried leeks that I wouldn't normally order but thanked my lucky stars we did (and you should too, this starter was beyond!!). There were three pastas and of course we ordered all three. Even though the pasta is plentiful, I recommend you get two and if the Charlston Ice Cream is on the pasta menu, you MUST GET IT. It's similar to a risotto but the trout roe and the flavors of this dish makes this the standout entree for me. We ordered the Three Cup Chicken and wished we asked for a bigger bowl of rice to pair with the salty sauce. For dessert we had the Pineapple Yuzu sorbet which was a clean finish to our wonderful meal. As for their cocktails, the Apero Hour and Beijo Beijo were our favorites. So good! The service was impeccable, attentive and providing you with new dishes and utensils periodically during the meal. read more
We had a overall lovely experience here. It started with taro puffs which had a thin crusty cover. I love the taro, the sauce didn't feel refreshing. It reminded me of the close cousin of the street spicy sauce I had back in Vietnam. Next were the mini madeleines. These were such crowd pleasers, even my toddler loved it. The creme, the lightly sweet madeleines, it was all delicious. I wished this could be a dessert though. Khao soi radiator was the impressive flavor bomb, we loved and devoured every single bite. The 3 cup chicken was ok for us. The sauce was quite salty and a bit bitter; I thought it could be more elevated. I would say the madeleines and the khao soi radiator were the highlights of the night. We also ordered the butter noodle for my toddler, he enjoyed it. Basically noodle, butter and spinkler of parm cheese. read more
7 months ago
This was my 4th time coming back to Xiao Ye and now easily one of my top 5 restaurants. Truffle pasta was perfect and lighter than expected. Madeleines...I wish I got 3 plates of them. 3 cup chicken is close to my heart having lived in Taiwan and having Taiwanese family and loved ones, it was very good, just a little too deep of dark flavors and needs more basil, but would still keep ordering it! Taro puffs were unique and had a killer homemade hot sauce sort of sauce on it. Also, some of the best house made ice cream and icy concoctions. Literal perfect marriage of Asian and western style and taste. As always, really great service and some of the best dinnerware I've seen around. Thanks for the brightness in the dining room as well. Sometimes dimness can be a bit much, but not here. read more
Delightful restaurant with quirky but out of this world delicious East-meets-West hybrid concoctions Well trained wait staff, ensuring we are never left with an empty plate for too long before dishing out our next meal Stunning minimalist interior that is very inviting, and has plenty of natural lighting Favorites: - jalapeño mini madeleines - savory little bites with the whipped butter - smoked tomato toast - smoked tomatoes are super succulent but with complex deep flavors, also love the charred scallions on top (raw scallions can be overpowering but when they're charred they're docile!) - Napa cabbage wedge salad - very aromatic and absolutely love the creamy and tangy cashew dressing with dried baby shrimp; also texture very pleasing between charred cabbage edges, sliced fennel, and candied peanut or walnut Wonderful addition to the long standing vibrant PDX foodie scene read more
Very nice Hollywood restaurant. It's family style where you share dishes. The standout was the Madeline's(savory), and the tartare. The pasta dishes were the highlight with freshly made pasta in an Asian type sauce. Very unique and flavorful. Decent cocktail menu and the service was friendly and responsive. Sound level isn't crazy and the seating arrangement has a combination of tables or watching the cooking from a seated bar area. read more
Xiao Ye on a Monday, yes they are open when many restaurants are not! Highlights! ---mini madeleines: even the hubby who doesn't like sweets and pastries was a fan ---corn ribs: not pretty to eat in front of others but tastyyyy ---Khao soi radiatori: tasty pasta dish ---grilled pork chop: very tender, the hubby said hes never had a pork chop this tender in his life NOTE: They have a parking lot across the street which helps, just read their website for the details read more
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More info about Xiao Ye
3832 NE Sandy Blvd
Portland, OR 97232
Hollywood, Northeast Portland
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(503) 764-9478
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https://www.xiaoyepdx.com
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Ask the Community - Xiao Ye
Are cocktails or wine available?
Yes, they have a small little bar at the back corner of the restaurant (4 stools) and craft cocktails and wine/beer by the glass.
