So glad we tried this place out - the food is delicious and the service was fantastic! The decor is definitely on the eclectic and fun side. We tried the following: 1) Roti canai - it's like an indian paratha with some dips on the side. Flaky and crispy. 2) Crispy eggplant chaat - highly recommend. 5/5. I couldn't believe it was tofu yoghurt. 3) Tamarind mala fried chicken - another dish that hit the spot. Would definitely go back the next time we are visiting Portland. read more

This was a good meal. I mean, really tasty food. Flavorful without being spicy lends itself to broad appeal. I went with two friends to enjoy the chef's menu, and while I enjoyed the experience, looking back there were a few too many missed details to have me scampering back. 1. I'm all about Portland restaurants optimizing seating and serving space and have zero quibbles about eating outside in a tent. While the lap blankets are a nice touch, I didn't feel any external heat source being utilized. Looking around, most diners had their jackets on. When I'm settling in for a nicer meal, I don't want to wear outerwear. 2. Service was succinct. Not warm, not helpful, but timely. It seems to me that when you're offering cuisine that people may be unfamiliar with, pausing for a moment to explain what we're eating would be helpful. We had to ask for a menu back to figure out what we were eating. 3. Dishes were meant to be shared. That's fun! But the appropriate plates and serving utensils weren't provided to make that easy. Cutting something on a tiny plate with sauce is just a messy proposition. 4. Bar program is abysmal. Wine options were non-existent, with very limited beer and cocktail choices. 5. Servings. Not serving SIZE, mind you, but how food was served that's meant to be shared. For example, one of the first courses was a lamb skewer served with a tiny fried bun (think savory beignet). We received two of these for our table of three. And this same sort of food math happened with every course. At an establishment where everyone at the table must participate, we should be able to each have our own tiny buns, dang it. And when the bill is over $100 per person, it's not too much to ask. How do you split four pieces of spring roll amongst three people? I am not joking when I say we had a mathematician at the table, and we were still flummoxed. It seems that every "family style" meal served in Portland does this, and it's annoying every time. 6. Dessert! There was one dessert option only - a cloyingly sweet rice cereal treat made with Fruity Pebbles (or some such thing) that only a child could possibly have enjoyed. No leaning into Asian cultures, no fruit. It was pretty nasty. read more

I wanted to like it here because I love Malaysian food, but I don't know if I could really describe it as that. When I ate here the menu felt more-so like vaguely asian fusion food, and it's trendy, almost obscenely so; but I don't think the maximalist combinations of flavors or textures worked that well in any of the dishes I tried. Nothing really stuck in my memory, which is unfortunate for the high price point. I think the business focuses a little bit more on maintaining an attractive ambiance for dates and tourists and such. It might be worth the trip for more romantic or social-media minded individuals, but not for me personally! Service itself was good and really warrants no comment. The food here isn't outright bad, but it's nothing I'd be enthusiastic to have again. read more

We came for the Oma's Table Experience, which had some very unique and unforgettable dishes, like the Charcoal Grilled Lamb Satay, the Roti Canai, and Caramelized Carrot & Leek Curry. We chose the Chinese BBQ Pork which was sliiiiightly too smokey for my taste. The coconut sorbet was so good on its own and could've gone without the rice crispie in my opinion. Service was very kind and helpful. Would still definitely come back to try other dishes! read more

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First time trying this place and couldn't rave more about it! Had reservations but still got there about 10 minutes earlier and there was still a line before doors opened. We ended up choosing Oma's Table since wanted to try a variety of different foods. The sheer volume was enough to fill two of us up, and we came hungry in preparation! Not only was the quantity there, but the quality was superb. I would go back in a heartbeat. Words can't describe how excellent the food was, so I would recommend you try this place ASAP! read more

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As a vegetarian not tooo too many things on the menu but absolutely loved the carrot curry and coconut rice. At the end of the meal I walked the waiter about getting an entree sized dish of it with rice and it is possible for those of us with dietary restrictions! So I will be back with a hungry belly because it was delicious! read more

I stumbled upon Oma's after a Google search for unique places to eat in Portland led me to an article highlighting it. Oma's serves Malaysian-style dishes and is the sister restaurant to Gado Gado, which leans more Indonesian--something our very knowledgeable server explained. While the article listed Oma's as $$, I'd personally rank it closer to $$$ due to the price-to-portion ratio, though the food quality is undeniably excellent. Our server initially recommended 5-6 small plates for our party of three, but since none of us were extremely hungry, we opted for just three dishes: the crispy eggplant chaat, the tamarind fried chicken with coconut rice, and a special off-menu 6 oz Wagyu steak with coconut butter and chimichurri. We skipped the $16 roti and curry sauce--even though I'm sure it's incredible--because it just didn't feel worth it for us. Everything we did order, however, was phenomenal. The flavors were bright, balanced, and memorable. The Wagyu was one of the best I've had, and the eggplant chaat was perfectly crispy. Oma's also offers a $65 pre fixe menu (whole table participation required) that includes a variety of starters and a choice between Chinese pork or the tamarind chicken for the entrée. Dessert was a fancy rice crispy treat, which didn't wow me. For our group, the prix fixe would've been close to $200 with tip, so we stuck with à la carte. Parking: Street parking in this busy SE Division neighborhood can be tricky. We ended up a few blocks away in a residential area. Wait Time: We didn't make reservations because OpenTable charges for no-shows and even party-size changes, so we took our chances. The waiting area is tiny--maybe four people can fit inside--and you're either blocking the door or standing outside in the cold. We waited about 30 minutes for a table of three. Parties of two will likely get seated faster. Service: Outstanding. Our waiter was like a personal food tour guide--enthusiastic, knowledgeable, and fun. He checked on us often and made the experience more enjoyable. Prices: The food leans pricey, and there was a small charge on the bill that supports staff health benefits. It's not listed on the menu, but it's common in Portland. I don't mind paying it, though I think these fees should just be built into menu prices. Food Quality: Truly top-tier. Sweet, tangy, spicy, rich--every dish delivered layered flavors and great execution. Kudos to the kitchen. Ambience: This was my biggest disappointment. The front of the restaurant is beautiful, warm, and inviting... but that's not where we sat. We were led to a back deck area with a plastic ceiling and curtain "walls." Despite assurances that it was warm and cozy, it was freezing. Even our server was trying to warm his hands by the heater. The décor (exposed studs and disco balls) felt mismatched and a bit tacky for the high-quality dining experience. This space really needs better heating and an overall upgrade. Overall: Oma's offers exceptional food and fantastic service, but the price point and the back-room seating situation kept it from being a full five stars for me. I'd absolutely return--just hopefully to sit in the main dining room next time. read more

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My cousin brought me here for my birthday dinner and I absolutely loved everything we ordered. It's the sister restaurant to Gado Gado which I also love, so I knew I was in for a treat. We ordered the following: Salted egg yolk curry fries: 5/5 I love salted egg yolk and this was the first time I had it on fries. Roti Canai: 5/5 Flaky, buttery, and delicious! Crispy eggplant chaat: 5/5 My favorite dish of the night! I don't even know how to describe this dish, but it was absolutely delicious. Salted egg yolk shrimp: 5/5 The shrimp was perfectly cooked and so juicy. Tamarind mala fried chicken: 4/5 Great flavor, but a tiny bit dry. I can't wait to come back for the rice krispy treat. Unfortunately, I was stuffed and couldn't fit in dessert. read more

Visited Portland and stumbled upon this little gem! This was my first time trying Malaysian/Singaporean cuisine -- spicy, full-bodied flavors, and perfectly balanced textures all around. We started with an exquisite dish called "Chatt", featuring deep-fried eggplant that was crispy like potato chips and plated almost like nachos -- creative and delicious! The fried chicken was decent -- flavorful but not particularly memorable; I probably wouldn't order it again. Tamarind Mala Chix The salted egg yolk shrimp, though, was the standout. It came in a rich, curry-like sauce with bold, creamy flavors that hit all the right notes. Drinks were fantastic, and the service was top-tier -- every staff member we interacted with was warm, attentive, and genuinely friendly. Multiple people even checked on our table, which was really impressive! For ambience, we sat outside under a cozy tin-roof patio -- dim lighting, calm atmosphere, and that perfect Portland evening breeze. Inside had a cute, dim-lit aesthetic with fun neon touches. Parking is street only, so keep your eyes peeled! Would definitely come back to try more dishes. This spot is a true hidden gem with great energy, amazing service, and bold, memorable flavors. read more

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A great, vibey date night spot with phenomenal service. It is a bit pricey and the space is a little small (so expect to hear your neighbors conversations) but the food and drink options were so unique and tasty that I found myself thinking about them days later. I wish there were more veggie options but the staff were so super helpful and conscious of any allergies and food restrictions. Will definitely be back. read more

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Do better OMA's. Went here again after so long and was utterly disappointed. This place used to be super delicious back in the day before ownership changed but now it's another hipster-fied establishment with high priced "fusion" food. The food is barely Indonesian. Friends made reservations early on for a celebration and were told we would get inside seating. When we arrived we were ushered to the back. For starters the back patio area outside has horribly aligned space heaters. For patrons who are spending a good chunk of money here, you would expect they know how to position the tables and ceiling heaters for optimal flow to keep guests warm. We were freezing even with our jackets on! This also added to our food getting cold so fast. Other guests looked uncomfortable as well. Most main dishes we ordered pretty much had pickled chilies thrown into it. I can eat spicy but my friends could not tolerate the tablespoons of chili in our food. The description in the menu does not indicate there would be an abundance of chili. ROTI CANAI This was literally thin roti bread with a ranch sized curry sauce for $16. Not substantial at all. SALTED EGG YOLK CURRY FRIES This was good but at $12 for a small plate of fat fries feels just off. WONTON MEE For $26 you get 3 wontons mixed in 2 slices of belly with a few noodles in chili oil with chilis. This was very spicy and lackluster. We choked on the seeds on the pickled chili and had to flag for more water, it was bad. CHINESE BBQ PORK $29 A plate of a couple slices of Chinese bbq pork with two broccoli and a small side of rice and coconut chili. Just ridiculous for what it actually was, but I will say the char siu was decent. However at this price point, I could go to a Chinese roast duck place that would blow my socks off for $8 for a whole container of char siu. The special wagyu is a joke at $21-28. The meat was anything but tender even though it was pretty much rare. It was very chewy and had a coconut sweet sauce on top which did not go well with it. Why would you ruin Wagyu like that?! I tried taking photos of my food but my fingers were too frozen thus I had to order a hot tea to keep warm. Not joking. Will never come back here again. Service was good though, our waitress was amazing and I felt bad for the wait staff as they were also freezing. read more

Omas is great. Wonderful accommodating staff, a beautiful/interesting space, and delicious food that comes quickly. I have been for lunch a few times a while ago, and this was my first time in for dinner and a full meal. It did not disappoint, we were seated in the back area with no wait, and the service was great. Highly recommended! read more

Oma's Hideaway - Asian Fusion Near Me - Portland, Oregon

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Had a lovely dinner at Oma's Hideaway. It is a sister restaurant to Gado Gado, and I've been wanting to try both for a while now. A friend coming through town was a great excuse. We sat on the streetside patio with a pup. They kindly offered a water bowl. It's fun to people watch on Division St and there are plenty of tables outside so the staff doesn't forget about you. If you sit outside, at least walk through the interior as it's decorated in a very fun way. We opted for the prix fixe Oma's Table menu at $65/person. It felt like a great value for the cost, with plenty of courses and good size portions. Everything was delicious. It did tend to the spicier side. Standout dishes were the martabak, roti, and rice krispie dessert. They have great sauces as well. I'd be happy to order any dish again though, as well as try more on the menu. read more

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The buttered bao was phenomenal. Coconut rice was irresistible. Decor is whimsical and room is clean. Seating is tight and intimate. Service is rushed and intrusive. I've never felt so disrespected. I know you're running a business, but that was unbearable and the opposite of hospitality. read more

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Oma, you're too good to me. This place was amazing. One of the best meals I ever had. We did Oma's table and let the professionals order for us. I couldn't begin to name all the things that we tried. It was all good. Like without a doubt not one thing that wasn't well above average on a tasty scale. My favorite was still probably the scallops and shrimp chip thing. The roti was so good I could dip it in cyanide and still enjoy it. I don't need to say too much else besides the place is actually really good. This place rocks. (4.8 Stars) read more

Oma's Hideaway - Asian Fusion Near Me - Portland, Oregon

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For my starter I got the cucumber raita salad ($12; cumin-ginger yogurt, radish, mint, dill, lemon vinaigrette, crispy curry chickpeas). It wasn't my favorite. The cucumber had a sort of soft-ish texture that reminds me of a pickle. It was cut into larger sized chunks too. I don't think it's inherently bad, but it wasn't for me. The flavors were nice but I wish there was more yogurt, herbs, vinaigrette and chickpeas. Then I got the Chinese BBQ pork as my main dish ($29; cherry-cola char siu glazed coppa, grilled chinese broccoli, coconut terasi sambal, ginger scallion sauce, coconut rice). It felt like they were really trying to boost their profit margins here. The bowl was mostly rice. Not too many slices of pork. Not much broccoli. The pork was decent. It had a tender, medium-rare texture to it which isn't my favorite for pork but at the same time I could appreciate it. I didn't get much flavor from the marinade or the sauce though. Overall, the food itself was ok. I'd have been ok paying $12-15 for the pork bowl as a takeout lunch. But for a nice sit down dinner I'd pass. read more

Really cute spot on the patio (the hideaway). Must get: roti. Super flaky Indian bread with a bit of salt on top. Excellent. Good sauce Solid: beef satay. A bit spicy. So my little one only had one piece. Skip: cucumber salad. Didn't like the fermentation of the cucumber combined with the yogurt. Skip. Sparkling rose by the glass was good. Mocktail " I am serious" was excellent with coconut and pineapple. read more

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Had a phenomenal dinner here last night! Staff was friendly. Place had a comfortable size crown on a Monday. No wait for a table. I followed the waiters recommendations and got the roti which was decadent (fried) and delicious and the bbq pork that was also great. I also lashed out and enjoyed a couple of cocktails that were great: the pulse of life and on the banks of Bombay. I wasn't expecting too much walking in but left very happy. read more

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We have dinner out regularly with a good friend, and my spouse seriously upped our restaurant-selection game by finding this gem. All three of us were excited to try Malaysian-Indonesian cuisine. When I was in school in Australia, several of my roommates were from Malaysia and Indonesia, and whenever they shared their food with me it was always extraordinary. (I'm slightly embarrassed that my early-20s cooking skills probably gave them a tragically skewed impression of American food.) So yes, my expectations were high. And those expectations were more than met. This was some of the best food I've ever eaten. I always laugh when people talk about their "top meals," but it's such a relatable topic -- we all remember dishes that stay with us. This meal will be one of those for me, one that I'll bring up again and again. We chose several dishes from the à la carte menu to share, and though our server suggested ordering one or two more, he assured us we could add on later if needed. As it turned out, three dishes were perfect for the three of us -- though I did scrape the plate clean because I refused to let a single grain of rice go to waste. We had the fried chicken, the eggplant chaat, and a special that night: the Wagyu steak. The chicken arrived first, and that's when I knew we were in for something special. A friend once made a rude comment about me eating fried chicken, so I'm always oddly self-conscious about ordering it -- which means I don't indulge often. But honestly, sometimes fried chicken is the best thing on a menu, and this version was unlike anything I've ever had. Perfectly seasoned with a hint of heat, balanced by peanuts, greens, coconut rice, and (I believe) fried shallots. The flavors were incredible. This was the dish I unapologetically scraped clean. Next came the eggplant chaat. I once made it a personal project to "learn to like eggplant," and largely failed -- I enjoy Asian eggplant in curry and eggplant parm barely counts as eggplant, but most preparations just don't do it for me. This dish may have converted me. Thin slices of Asian eggplant, twice-fried into crispy chips, topped with bright chutneys and crunchy garnishes -- it was a wildly satisfying fusion of textures and flavors. The meal could have ended there and I would have left happy. And then the steak arrived. My companions thought something was wrong when I started thumping the table, but I was simply performing a very sincere homage to When Harry Met Sally because this steak deserved it. I began with just the coconut compound butter and nearly ascended. I'm so glad this came last because it was dessert -- not sweet, but untoppable. Have I never had Wagyu before? Have I never eaten before? This was transcendent. I've said more than once that I don't like chimichurri, but I added a bit to my next bite and guess what? I do like chimichurri -- at Oma's. Somehow elevated, somehow better, somehow magic. How is this kitchen witchery possible? My dining companion already commented on the surroundings, but honestly, I was so transported I barely noticed the room. My only regret is that the Oma's Table prix fixe isn't available to me because of food allergies. Shellfish allergies are common, so I truly hope they find a way to accommodate this -- because I want to come back and try everything. If there is an Oma, I love you. Marry me? read more

Order: we had the 3 course meal dinner for 2 at $65 per person with 3 drinks total bill $181 Pros: Overall, the place was cool! The food was shareable with amazing small bites. Def. Did not know what to expect. The taste and flavors were bold, bright, tangy, and spicy. Also, the portions were small. Each selected dish had a slight twist in the flavor department, which made the tasting experience even better. Cons: there was a $3 ish dollar employee benefit fee attached to the meal. While $3 isnt a lot, I have always been a firm believer in the employer covering those fees and not passing it on to the consumer. I did tip 20% of my total bill though! read more

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very fun and somewhat unique restaurant. Street parking which can be a problem. Lots of entrées as well as a chef menu that we ordered. Enjoyed it a lot and we'll go back. read more

Vegan menu is all we wanted. Meat is Murder! It smells like grease and death. We left right away.

Ok! This spot really surprised me. It's been over a month since I went to Portlant, but this is the only spot I vividly remember. The food was amazing, the decor/ambience was definitely eclectic. Service was top notch, food was really really good, drinks were yum, prices were decent. Did I mention that the food was wow! read more

Popped in for quick bites and cocktails. Service was wonderful cocktails were original, beautiful and delicious. Even the Jell-O shots were pretty Food was awesome, I definitely need to go back and try more - and I will be! Small spot but didn't feel congested, just cozy. read more

Oma's Hideaway offers an incredible meal in a very hip environment. We opted to do the tasting menu to try as many of their dishes as possible. Everything was a hit but the carrot leek curry was the show stopper! We wanted to lick the bowl of that dish! The fried chicken, scallop crudo and beef skewers were also rich and flavorful. Their drinks are fun and strong but in a good way. I would be thrilled to eat here every week for the rest of my life! read more

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I made an impromptu decision to check out the relatively new Oma's Table Menu at Oma's Hideaway, so I packed up the pug and my husband and made it to the restaurant 60 minutes before closing on a Wednesday night. I half expected the restaurant to say it was too late in the day to begin the multi-course chef's menu meal, but no... the ushered us to the patio dining area and made special seating provisions for me and the pug! First and foremost, I can't stress how much fun I had dining here. The staff, the seating arrangements, the decor, the food, the overall good vibes... everything worked in our favor! We had a lovely evening and I want the staff to know they played a huge part in this... especially our server Caleb. What a superstar! We started the meal with the cucumber raita salad with cumin-ginger yogurt, radish, mint, dill, lemon vinaigrette, crispy curry chickpeas. I could eat this salad all day long... it's such a perfect summer dish. The roti canai was served next, handmade flaky malaysian flatbread with a delightful texture, served with a side of golden corn curry. This delicious treat was almost a meal in itself! For our protein, we opted for the tamarind mala fried chicken with a sweet & spicy tamarind sauce, Sichuan peppercorn, crushed peanut, lime leaf salt and herbs. The texture, flavor and temperature were perfect. Just be careful, there are a few little bones in the meat, but the restaurant warns patrons of this and provides a small receptacle for discarding the bones in. Oma's Table Menu is a great value, makes for a memorable experience, and I'll definitely be returning to experience this again with friends later this summer. read more

I would only recommend Oma's Hideaway if you don't mind super spicy food. I guess I'm dumb and wasn't expecting it to be SO spicy. The menu didn't indicate the level of heat. The fried chicken has Thai chilies on it so it was VERY spicy. Everything tastes really good though! It's all pretty salty but good. The best thing I had was the curry sauce that comes with the Roti. Service was good, they explained the menu well before we ordered. But I was a little annoyed that they kept asking if we wanted another drink, but they hadn't left us a menu to look at so... I didn't know what my options were! read more

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Great food and fun vibes. Really enjoyed the hen special great place to come with friends.

Wow! My spouse and I don't go out for a nice dinner too often, but came here recently and loved the experience. We ordered their fixed-plate menu (whole table participation required) and loved it. I'd 100% recommend this for self-identifying foodies on a date night or special occasion night. read more

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4.5 stars I would say that the food is a solid 4 stars. Cocktails were a solid 5 stars. Also at $65 per person for the tasting menu, it's a crazy good value. The tasting menu is served family style and, with it, you get: pickles, sambals, lamb martabak, a scallop crudo with coconut pandan sauce, charcoal grilled beef satay, coconut rice, roti w/ curry dip, cucumber raita salad, and a choice of a main. We picked the Mala fried chicken. This was finger lickin good with a sweet and tangy sauce and sichuan peppercorns and herbs. The lamb martabak was a surprise hit as well (especially because lamb is typically not a protein I love). All of their sambals and sauces were delicious. The raita was a bit of a whatever dish. The cucumbers were in HUGE chunks and thought it would have been a bit better with a finer chop. Fruity pebble rice crispy treat for dessert was ok, but one of my dining companions thought it was amazing. We also ordered the coca cola char siu in addition to everything because we just wanted to try it. I thought this was delicious but one of dining companions just thought it was ok. Let me say, you do NOT need to order an extra entree.....they serve plenty of food in the tasting alone. The Flora Fauna and Sombremesa cocktails were SO good. Service was friendly and bubbly and enthusiastic. This place had good vibes and would be a good place to take friends for a fun night out. read more

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Love this place. The vibe was great. We sat in the back hideaway and it was PDX all the way Food was awesome. Service was great We will be back read more

There is a hidden 2% fee at the end of your bill labeled as "Employee Benefits" which is slightly annoying. Wouldn't you just rather know what you're going to be charged up front, rather than get hit with a surprise fee at the end? The food was solid and I give props to the team for trying to create something innovative. The fries, Roti Canai, and wonton mee were my personal favorites. Chinese broccoli was very much enjoyed by another individual in my party, but I found myself wishing the sauce was more savory than the sweet honey that it was. I also was not a fan of where we were seated. It was quite cold outside and part of the seating area of the restaurant is outside of the main building. The setup felt very makeshift. We were walked outside and around the building to be seated in an area behind a curtain. It was about 40 degrees outside, so everyone dining kept their big jackets on while eating. Not the most comfortable and enjoyable dinner I have had, but understanding it is what this location has to work with. Good place to try once. read more

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Price - 1/5 The price was outrageous. $32 for a small plate of pork over rice. $14 for a small tray of fries (tray is smaller than my palm). $16 for some squash. The margins on these dishes must be quite high. Experience - 4/5 Ambience is nice and quirky. Didn't have much to complain about the service. Taste - 2/5 Fries tasted pretty good, but not special enough to justify the portion size for $14! The charcoal grilled squash was the worst dish of the night. A medley of flavors that did not mesh well, and one of the large pieces of the squash had barely cooked parts (still crunchy as opposed to roasted like the other parts). The bbq pork was mediocre at best: the best part of the dish was the rice. The pork was dry and not flavorful. There was also an off-putting aftertaste that didn't quite sit well with us. We spent around $35 per person. Not only was my wallet sad, but my stomach was still grumbling and my taste buds were unsatisfied. Can't believe I took such an L on choosing this restaurant after seeing multiple glowing recommendations. Maybe we got an off night, but the portion size alone would not make me want to try again. read more

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Super unique little spot with such cute details. Food was good and vibes were even better. read more

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Very enjoyable overall, featuring well-prepared dishes and pleasing flavors. Staff were attentive and efficient, the setting inviting, and the experience left us satisfied and happy to return again soon there. read more

Upgrading my rating. Oma's has become very good. Why? It's a targeted menu - you have about a dozen choices and all are amazing. Some of the highlights include charred broccoli (I know it's hard to get fired up about broccoli but the crust was amazing). Garlic French fries. Roti(a thin pancake) with a curry dipping sauce. Fried chicken. Cocktails and mock tails are now in the upper tier. Service is quirky AND very friendly. This isn't a formal place. Relax, enjoy the vibe and savor a diverse menu with lots of choices, most of which you won't find at other restaurants. read more

I started this review draft a few times, admittedly. How do I do Oma's justice? I've dined at Oma's a dozen times or more over the past 2y. Oma's provides cheerful, friendly and prompt service and I've been impressed with every meal. Most recently, we dined a group of 6 on the back patio, including someone in our party with food allergies. Oma's didn't skip a beat and accommodated our requests. I've brought several dates here - all have been delighted. Oma's is always a fun experience! Oma's menu changes seasonally but retains my favorite mainstays of a seasonal salad and roti with a delightful curry dipping sauce. Order family style. I usually get 4-5 thing to share with a +1. The cocktail menu is inventive and fun, too! I usually get the slow rider or a silk purse. I'll keep coming back! read more

Such a lively places to grab dinner at even on a Tuesday night! When I walked in the main restaurant was packed but there's a large, beautiful covered patio towards the back as well (though I'd still recommend making a reservation). The first 6 items on the menu were small appetizers and the rest were larger meals. My group of 3 people shared 7 items together, family style, and honestly we could've gotten another item too because the plates were not too big! The quality was definitely there though - my favorites were the corn fritters (perfectly fried and I loved the peanut sauce), spicy chilled noodles (on my picture you don't see the delicious and saucy noodles underneath), and and charcoal grilled chicken (so juicy!). read more

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Wowow it's been a while since so many dishes at a restaurant felt like the fireworks from Ratatouille! Our party of 4 sat in the back patio, which was super cute and cozy. We ordered pretty much everything on the menu except the rice since it came with the mains, and the wontons. We originally thought we would get the Oma's table menu but we realized we'd actually be getting less variety with that vs ordering a lot of items a la carte. All the starters were phenomenal, with the ribs being our absolute favorite! We were so full by the end, we had to take some leftovers. The mains were all solid, but we loved the appetizers the most. Maybe also because by the time the mains came around, we were starting to feel a bit stuffed! It's been a month since we went so I don't remember our server's name (so sorry!) but she was so personable, and fun, while also being helpful with explaining the menu. There was so much saucy goodness left over from the chinese broccoli, I started drinking it from my spoon and she brought me a shot glass for it, which I then filled up and consumed. I highly recommend it, but I'm also someone who drinks the leftover vinegar after I've eaten all my dumplings haha We aren't huge on alcohol but got a few drinks because they sounded tasty and they were! I asked if they had any spicy drinks and they didn't, but they made it happen and it was so good! We were celebrating my husband's parents' birthdays and instead of a cookie or scoop of ice cream, our server brought them a slushy shot! It was unexpected and so fun. Excited to come back and if it's with friends, probably would order the whole menu again, and if it's just the two of us, we'd probably just order all the appetizers, they were that good! read more

This is a fun and cozy space, especially the back patio! The food is kitschy, experimental, and pretty good. The curry fries were fun but the char siu bits in the fries were dried out so I wouldn't recommend that. The char siu plate was pretty juicy and well done. Fried chicken plate was fine. Coconut rice was good! Overall this was a fun and enjoyable experience but I wouldn't go back because the food isn't particularly amazing and the menu is small so I feel like I tried all I wanted to. read more

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