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    Nom Nom Asian Tapas and Bar

    4.4 (74 reviews)
    Closed Closed
    Updated 3 weeks ago

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    NOM NOM ASIAN TAPAS AND BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Good for groups
    Happy hour specials

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    Nem Kao
    Ploy N.

    They've clearly changed management/ownership from when I was last there. Menu is now largely changed. They've kept some of the good wings from before but now pivoted to more tapas dishes which are not bad. We enjoyed the Nem Kao and Charred Cabbage that was cooked well and served on a bed of creamy sauce. Definitely more western than what it used to be. The wings were small than what they're before. Firecracker Wings are still our favorite. The Thai Fish Sauce ones were too sweet for me. Need more citrus or savoryness there. Service was decent on a weeknight when the place was empty. Staffs were paying too much attention eventhough we're the only people.

    Fish Sauce Caramel wings and thai chili wings
    Phuong N.

    The restaurant is popular for wings, but the wings are disappointing. I ordered chicken wings with two flavors: fish sauce, and Thai chili. The wings are small the flavor it's not Vietnamese fish sauce at all. It is sweet and not flavorful at all. It's a little bit disappointing because I am Vietnamese and I expect the Vietnamese chicken wings better. At least the service is really nice. Parking is pain in the butt tho

    Smaly K.

    My bf and I came here for lunch. We love chicken wings, and I especially love the Asian-flavored ones, like fish sauce wings. So, of course, I ordered the Fish Sauce Caramel wings, and a couple of other flavors including the Firecracker wings. The wings were tasty. Good flavor. And nice and crispy. Cute place, and great service.

    Eric Z.

    Very nice experience and the staff was wonderful. Drinks tasted great. Food came out fast. Would eat here again.

    Tom Kha Cocktail
    Demy T.

    What a great spot to get some great flavours and a twist on bar foods and tapas types of dishes. PARKING: Parking at night was not a huge deal but we did come pretty late. Plenty of space on the streets per usual in Portland. AMBIANCE: There's a bar inside with seats and some tables. They have some cool pictures on the walls on the inside and the atmosphere was very casual. SERVICE: Our waitress was very helpful and answered our questions. We were checked on multiple times. Our waters remained filled and the dishes were brought out piping hot and fresh! FOOD: Tom Kha Cocktail: Wow what an interesting drink! It had some savoury notes but the lemongrass was such a punch of flavour. Mango Sticky Rice Cocktail: Creamy goodness that reminded me of an elevated version of a piña colada. Firecracker Wings: Crispy and fried well. Not dry, and I got the hint of lime leaf and it's got good spice. Otherwise a good wing. Fish Sauce Caramel Wings: The flavour was pretty good. Sweet and salty. HOWEVER. The caramel hardened on the plate and every bite was sticking to my teeth. It was pretty difficult to eat to be honest. Vietnamese Street Corn: What a star. The dried shrimp made the dish sing. So savoury. Sambal Honey Carrots: Another star of a dish. The caramelization on the carrots was so good. Carrots cooked perfectly. Not too soggy and not undercooked. A delicious veggie dish. Smashed Cucumber Salad: This was light and refreshing. Good sesame flavour and creamy dressing. Pork Chicharrones: I mean fried pork rinds. Always good. Remoulade also delicious. Roasted Cauliflower: Another solid veggie dish. Carrot ginger puree was silky and bright. Well roasted and good char on the veggies. Lao's Sausage Roll: Yum. Perfection. No notes. Just delicious. What a great twist on a regular old hot dog. OVERALL: I'd give this a solid 4.5 stars. There are definitely some stars and their veggie forward dishes were probably some of my favourites. Definitely would come back here again.

    Thai Street corn
    Melissa S.

    From the moment we stepped inside, we felt transported to Thailand. Casual but classy. Our server was exceptional. He guided us through the menu & recommended a few favorites. Attentive & a great flair for making cocktails. While enjoying the scrumptious food, the chef came out to chat. There is some serious talent in this place. If you are missing Pok Pok, come here.

    Jonathan S.

    A fantastic experience overall. A friend and I had been trying our best to taste as many Weiner Week dishes as possible. After a long day of hunger, we decided to complete the week with Nom Nom. Parking is easy to find in this area most weekdays, but expect some weekend challenges. Walking and cycling make it easy - plus you can indulge more. Upon entering, guests move through a welcoming hallway that keeps the door area hidden from diners, which I love. The space is open once in the dining area, and staff quickly help you get seated. We chose a semi-booth so we could both sit against the wall. The team introduced us to the menu and drinks, and then we were off to make our decisions. I decided on a diet Pepsi and the Wiener. The Pepsi came quickly, and it was so good to enjoy some sugar. The Wiener was so tasty, and I was glad the team decided to use real sausage instead of a hotdog. The flavors of the sauce were so freaking yummy, and they complemented to hot pepper and the fried onions really well. I would have totally consumed two. I will be back when I need some wings, since, I had never been here before. Great vibes, good food, and the separation of tables in the space makes it feel welcoming and private.

    Menu

    If I could give 6 stars, I would. My friends and I stopped in for wiener week. Not only is their service friendly and amazing. The food is out of this world. They were so creative in their interpretation for hot dog week, but it was easily the best one out of the 10 I tried. The menu is full of amazing choices. You can't go wrong. I also got the mango sticky rice cocktail which blew my mind. COME HERE!

    Nom Nom Wings
    Tri Q.

    Stopped in for a late lunch and very happy we did. Every dish was savoury and delicious. Service was fast and friendly. Food came out nice and hot. Every bite was a new adventure. Loved the location with lots of street parking and very trendy vibes. Would love to come back again.

    Aiza G.

    We tried the Snowcrab Fried Rice, Fish Sauce Caramel Wings, and Fried Potatoes--and wow, everything was delicious! Full of flavor, cooked perfectly, and yes... nomnom indeed! We brought our 9-month-old baby, and even he loved the food. The server was super nice and thoughtful, especially when it came to our baby's needs--something we really appreciated as parents. The vibe is chill, clean, and family-friendly, making it a great spot to relax and enjoy a good meal. Bonus: we went on a Wednesday and got 15% off wings! Can't beat that kind of deal. We'll definitely be back!

    Monica N.

    Went here for dinner our first night in Portland. We enjoyed all the food! It's a good place to have snacks and drinks, but not sure about a full meal. The chicken wings could have been better, but the rest of our food was good. Ambiance was cute! Service was good and attentive.

    Mike M.

    Nice little unassuming place that once you dig-in just keeps getting better. I was greeted soon after entering allowed to choose my seat. They are quick to serve you but give you your space. I choose the Viet sausage as I remembered from the online pictures and I added the papaya salad after my first dish. I was really wanting a snack to the two orders was more than I wanted but after the sausage dish I had to try their sum tom. The sausage what an amazing dish. The presentation the flavors with the sauce and the lettuce to cool things down. The papaya salad was ok its own version. May have to give it another try in the future. They were talking up the new chef. Some people lingering others coming in everyone enjoying themselves. Stop in before a night to a game or the theater. Many other items on the menu to try it can take you to Asia for a bit.

    Shane P.

    In terms of environment and aesthetics, the restaurant looked great and welcoming. We came over after a convention and was craving chicken wings. The chicken wings was kinda pricey, especially for small wings. While it did taste good I couldn't get over the cost. Even the Viet sausage was expensive. I don't think sausage should cost nearly $12.. I can't recall the exact price. Overall we ordered 24 small wings and a sausage plate, totalling roughly $59 and was not full. We have better chicken wings local to us that are larger, so we probably won't return.

    Wings and FOOTBALL yeah!!!

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    5 months ago

    been coming here for a while, always consistently great. recommend the snow velvet wings and the salt and pepper.

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    Lechon - 8 oz Snake River Farms Flank Steak*

    Lechon

    4.5(2.2k reviews)
    0.8 miOld Town - Chinatown, Southwest Portland
    $$$

    We had 12 people in our party for a birthday celebration. I had to add the last two to our…read morereservation at the last minute and the hostess who answered the phone was so sweet and double checked for me that it was ok we bring our own cake. Our server was patient and made excellent recommendations. The ambiance was perfect for our little gathering and everyone kept asking who picked the restaurant because they loved the food so much. Personally, I think I ended up getting to try half the menu and it was all good, but the corn fritters, plantain empanadas, ceviche, and patatas were all next-level good. I don't know what they put in their sauces, but I wanted to bring home bottles of all of them. Splitting the check up at the end was kind of chaotic, but they were patient with us while we did the math and, if they were at all stressed out by the large number of diners, we couldn't tell. I would definitely recommend this place to anyone who wants flavors you can't get anywhere else.

    This is my favorite place (so far) in Portland! Years ago, I went here while I was visiting PDX and…read morehad the best meal of the trip. The bone marrow was mind blowing! Now that I live in Portland, I enjoy heading to the bar for happy hour and trying new things. Everything has been stellar! Their burger is absolutely the biggest, best, juiciest and most creative burger I've had here yet! The bun is fresh, meat patty is thiccc, cheese is yummy and the sauces just take it over the edge. Ask for extra napkins! Their mushrooms, bread and egg sounds simple but it's mind blowing how much flavor it has and everything is cooked perfectly. Their corn and cheese fritters are like corn bread cakes with crack sauce. Their mushroom bao are bursting with flavor in fluffy fresh buns. They have a huge vegetarian menu and also cook meat very expertly. Something for everyone! Omega and Hunter run the bar with efficient and friendly service. They are masters of their craft cocktails. I love the ambiance. 80's music. Jellyfish tank. Separated dining areas keep the acoustics from being too loud and it gives it a more intimate feel. Bathrooms are clean. I hope you try this place and love it as much as I do!

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    Lechon - LeChon Restaurant interior

    LeChon Restaurant interior

    Lechon - 8 oz Snake River Farms Flank Steak*

    8 oz Snake River Farms Flank Steak*

    Lechon - Pan Seared Scallops*

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    Pan Seared Scallops*

    Urdaneta - Arroz de Codornyz (quail rice)

    Urdaneta

    4.6(435 reviews)
    3.3 miAlberta Arts District, Concordia, Northeast Portland
    $$$

    Wow. I came here with some girlfriends for dining month and I'll definitely be returning and…read moreincorporating this into restaurants I recommend to friends in town. Hospitality: amazing Ambiance: cozy corner restaurant that instantly feels warm when you enter. You'll witness at least one hug (I saw two!) The set menu for dining month has two options for course 1 and 2, and then a dessert. My favorite was the Nuestra Ensaladilla Rusa with albacore tuna conserva, albacore tataki, confit potatoes, carrots, mayo, and tobiko. This was basically a main course for me and I only finished half the 2nd and my dessert. All very delicious.

    This is such a wonderful restaurant. My wife and I dined here with four other friends. I had a…read morebourbon+amaro cocktail and red wine. I ordered olives+anchovies,potato+onion+egg+tortilla, albacore tuna+potato+carrot +peas+mayo+avacado+toasted bun, blood sausage+quail egg+peppers+ piquillo jam+toasted bread, potato waffle+brava sauce+herb aioli+chives, shrimp toast+garlic+chili+sofrito+yuzu aioli+green olive relish, pan (warm baguette) olive oil+brown butter, jamon iberico de bellota, croquetas de jamon+bechamel+hard boiled egg+aioli, octopus+truffle potato+leek marmalade+chorizo, iberico pork collar steak+eggplant+apple relish, nantes carrots+yogurt+date+almond, lamb belly+rhubarb+onion+garlic. All of it, so very good. Our waiter was also great.

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    Urdaneta - Gilda 2.0

    Gilda 2.0

    Urdaneta - Tarts de Queso

    Tarts de Queso

    Urdaneta - You have to try this and list all those tastes and flavors that burst into your mouth!

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    You have to try this and list all those tastes and flavors that burst into your mouth!

    LaChona - Catering empanadas

    LaChona

    4.6(96 reviews)
    5.8 mi

    This review is from a visit last year. No idea if things have changed since then but I sure hope…read moreso. We had a gift card here so gave it a go. Seated upstairs so felt bad the waitress had to go up and down many many times. The empanadas were awful. I am being extremely honest. It seemed as if they were pre frozen and lacked flavor and filling. We were so surprised at the quality and price. I also had the shnitzel and it had no seasoning and was so bland. With a sad excuse for chimichurri. That seemed haphazardly put together, again lacking any flavor. Was it an off day based on the amount of people raving? Maybe. But also maybe they aren't aware of the better options in Portland so lack the awareness of true potential in this cuisine. I recommend Lechón if you want real chimichurri and empanadas.

    A small and charming spot in an area that could use some more charm -- and what a pleasant surprise…read moreit turned out to be! We tried four empanadas (chorizo, pollo spicy, humita, and imposter) along with an order of papas, and that was more than enough for the two of us. Each empanada had a wonderfully flaky, golden crust. The fillings were flavorful and distinct; the only one that didn't quite win us over was the imposter, though that's probably just a matter of taste. The papas were crisp and perfectly seasoned too. Service could have been a touch more attentive, especially given the place wasn't too busy, but overall, it's a lovely new addition to the neighborhood -- cozy, tasty, and full of potential.

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    LaChona - Our mezzanine can host your next wine tasting!

    Our mezzanine can host your next wine tasting!

    LaChona - Empanada and soup meal

    Empanada and soup meal

    LaChona - Fernet Sour

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    Pollo Bravo - Chicken &  Ham Croquettes

    Pollo Bravo

    4.5(223 reviews)
    2.5 miOverlook, North Portland
    $$

    Pollo Bravo -- Killingsworth, Portland…read more Yes. I know. This is not a bowl. But even The Acai Guy must occasionally respect the bird. Pulled up to Pollo Bravo on Killingsworth and immediately loved the location. Easy, neighborhood energy. The kind of spot that feels like it's about to become "your place." Ordered takeaway -- rotisserie chicken (my preference, always) and the cauliflower. Let's talk chicken. Rotisserie over grilled. I stand by it. Juicy. Well cooked. Light enough to feel healthy, satisfying enough to feel like a proper meal. No dry nonsense. No over-seasoned chaos. Just solid execution. Is it the best chicken I've ever had? No. Is it flirting with the medal dais? Absolutely. Now the cauliflower. Whatever that green sauce was... keep it coming. Bottle it. Franchise it. It elevated the whole situation. I would order that again purely as a sauce delivery vehicle. Service? Quick. Smiling. Efficient. In and out with zero friction. We appreciate professionals. I grabbed takeaway this time, but I could easily see this as: * Casual dinner with my girl * Low-pressure link-up with friends * "Let's eat something that feels responsible" night Would I come back? Yes. The podium is within reach. Rating 4.2 / 5 Acai Berries Breakdown * Taste: 4.2/5 * Freshness: 4.5/5 * Sauce Game: 5/5 * Service: 5/5 * Sit-Down Potential: High Current Status: Strong Contender Protein Ranking: Upper Tier Recovery Plan: Acai bowl tomorrow. Balance must be restored. -- The Acai Guy

    Overall, I honestly think I probably ordered the wrong thing but the chicken sandwich and papas…read morebravas were ok. Vibe inside was quiet, but a weekday, and felt like lunch counter situation, so if on a date, I'd recommend ordering food then going next door to Up North Surf Club. Back to the sando.. to each their own. It has potato salad on it, which is kind of unique, to me kind of leftover Sunday sandwich vibe. The breading was perfectly crispy, but a flaky crust I personally feel better paired to fish than chicken or pork (assuming they use the same batter for the pork loin). Potatoes were ok, but not remarkable. Spices were right, but just didn't sing for me. Service was nice enough. I did like the aioli as a dipping side for the taters. Would come back to try the chicken not in sandwich form.. I've heard good things!

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    Pollo Bravo - Cook/kitchen

    Cook/kitchen

    Pollo Bravo - Bravo Burger

    Bravo Burger

    Pollo Bravo - Kitchen bar

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    Kitchen bar

    Canard - Foie Gras dumplings

    Canard

    4.4(551 reviews)
    1.3 miLower Burnside, Industrial District, Buckman, Central Eastside
    $$

    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

    Canard has been on my to try list and was finally got the motive to go since they participated in…read moreDining Month! Made a reservation, so we were able to be seated quickly. The space itself is smaller and intimate, so bringing a larger group than about 4-5 people might not be ideal. The ambiance definitely gave Italy vibes, for sure. The chicken liver mousse was a good consistency, paired with the figs gave a nice balance between sweet and savory. The steak frites was a classic, steak was a good portion and cooked medium rare, but I'm sure if you wanted it more cooked through, you could make that request. The fries were definitely a standout, great texture and the garlic flavor gave a good contrast to the steak. My favorite dish was the dessert, the flaky crust gave a nice texture to the cream insides. I'm a huge passionfruit fan, so once I saw it was on the menu, I knew I had to try it. It didn't disappoint and I would definitely come back just for this dish alone. Overall a solid experience and would recommend people to try Canard out at least once!

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    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Duck stack with froi grais on top

    Dediko - Cheese bread

    Dediko

    4.6(255 reviews)
    7.1 mi
    $$

    Julia provided fantastic service to our birthday party of four on a busy Friday evening…read more Julia was especially accommodating by providing samples of two wines before Donna selected her favorite. My birthday celebrant nephew and I ordered a Czech bottled beer that was refreshing and a true pilsner. Our niece enjoyed a real Georgian peach soda. For appetizers, the classic cheese/egg yolk bread offering was amazing! Main courses included two roast pork plates, spectacular salmon, and, my favorite, grilled lamb. Desserts ran the gamut... All were splendid! Ours was a repeat visit to Dediko, and we will return to enjoy the fabulous food, considerate service, and ambiance that, "Back in the day," still reflects the vibe from Bill Marshall Ford's architecture. Best wishes for continued success! Sincerely, Andy & Donna Gregg.

    Unbelievably delicious food at a reasonable price. Fantastic service and staff. Lovely little spot…read morefor an intimate meal. Everything we tried was surprisingly tasty! Pear lemonade soda: kinda like Italian cream soda, but somehow better. Satsivi (chicken in Walnut sauce): I've never tasted anything quite like it, chicken was tender, and the spices were unique; fantastic. Khinkali (meat dumplings): large soup/meat dumplings, chewy, and the meat tasted like a warm hug from grandma! Adjaruli Khatchapuri: so rich and the cheese is salty similar to Akkawi cheese. Mtsvadi (Lamb): best grilled Lamb I've ever had, and I consider myself a Lamb expert! And for the dessert; the Honey Cake will haunt my dreams. I'm not a big dessert lover, and I loved this. A shortbread cake, with perfect texture that's not too sweet. Can't recommend this place highly enough. I will be returning many times!

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    Dediko - Inside

    Inside

    Dediko - Soko ketze

    Soko ketze

    Dediko - Enjoy a intimate date night with a nice glass of wine with ultimate Georgian comfort food at Dediko

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    Enjoy a intimate date night with a nice glass of wine with ultimate Georgian comfort food at Dediko

    Nom Nom Asian Tapas and Bar - chicken_wings - Updated May 2026

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