The following is a review of Nodoguro Zen, the restaurant's afternoon high-tea experience, offered…read moreonly on Sundays. Much to our disappointment, we were unable to secure tickets for their more well-known and critically acclaimed evening tasting menu.
Tucked away inside Portland's historic Morgan Building is a restaurant unlike any other you'll ever visit.
Chef Ryan Roadhouse and his crew took us on an unforgettable journey through a menagerie of Japanese-inspired high-tea delights.
From the moment we stepped inside, we felt like we were transported into a secret and exclusive world, the kind of place you have to know someone to be invited into.
The main dining area was intimate, and tastefully decorated with a blend of modern and classic Japanese decor. There were seven to eight tables spaced comfortably apart to provide privacy between groups.
On the table itself, we found two plates, a miniature Zen garden, the tasting menu (a sneak preview of the wonderful dishes to come), and an oshibori (compressed hand towel that expands when introduced to hot water).
Soft Japanese music played in the background. The Chef and his staff spoke to us softly, almost in whispers. The entire atmosphere evoked a sense of tranquility and relaxation.
Our experience started with a Cold-brew Strawberry Sencha, a tea with a subtle strawberry aroma. It was a wonderful gateway to the adventures to come.
Throughout the dining experience, we also enjoyed two other types of teas: Lemon and Ginger Tea, and Kanazawa Hojicha.
We had the privilege of enjoying a variety of mind blowing savory dishes such as the Octopus Konbucha, House Cured Inari with Curry and Bay Shrimp, Masu Zushi with Smoked Salmon, Fried Oyster Sando with Tartar, Smoked Egg Sando with Ikura, Chives, and Pickled Carrot, and Squid Ink Cracker with Shitake and Scallop.
The experience concluded with a spectacular finale of sweets including a Roll Cake with Honey Nut Squash, Black Sesame Tofu with Black Sugar, Pear Kanten, Pate a Choux with Hojicha Cream and Persimmon, Miso Caramel filled with Black Truffle, and Berry Meringue.
Each dish was meticulously crafted to perfection.
Choosing my favorite dish of the afternoon is a difficult task since everything I tasted was delicious beyond comprehension. But if I had to choose one, it would be the Fisherman's style Sea Bream Sashimi, something that wasn't even on the tasting menu. It was very clean-tasting and had subtle hints of something that tasted like sour plums.
The presentation of the dishes was almost as impressive as the foods themselves.
All the individual plates and bowls were unique and beautiful.
The way in which the savory and sweet items were displayed was like pieces of art.
Before I wrap up this review I do have to mention a few things.
The entire experience lasted about two hours from beginning to end.
To reserve a spot at this restaurant, you must purchase tickets in advance. As mentioned earlier, there are only a small number of tables available so you won't be able to just walk in to this restaurant. So don't even bother to try.
Gratuities are included in the purchase fee.
For this meal, tickets were $150 per person. For what you get, this price point is a steal of a deal.
If you want to try their sake (I recommend the Hideyoshi "La Chamte" Sparkling Sake), these are not included in your initial purchase.
If you're looking for an unbelievable and memorable dining experience, this restaurant deserves to be at the top of your to-try list.
My only regret is that as a visitor to Portland, I won't be able to try their dinner tasting menu, which I'm sure is just as incredible as the afternoon experience.