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Jarana

4.6 (18 reviews)
Closed • 4:00 pm - 1:30 am (Next day)

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Rashi T.

I was expecting more when I returned to this much familiar bar . Jarana is located inside of Lulu or is it part of it ?? The answers from our server/bartender were kind of vague but nevertheless it was the same premises and the vibe is intimate, dark and modern. We started off with two overpriced cocktails, that did seem to justify the description on the menu but were just not my taste and this was followed by some mediocre food . we had - Empanada - Lackluster ,but not bad . Really average tasting . I dint taste the mozzarella at all Akisisho Wings and Noodles- Fried chicken with thin vermicelli styled noodles . This dish did have flavor and good portion sizes but the fried chicken was super oversalted and kind of overpowered the whole dish . The service was just alright and the food did come out really fast . The co-owner/bartender come in to chat with us and asked us about our experience and how they have revamped the menu post re-opening . I did have higher expectations from them as my previous experiences at Lulu have been good but this time they did not match them .

lomo saltado
Grace C.

Wowie, Jarana brings the Japanese-Peruvian fusion that Portland didn't know it needed. Tucked away behind Lulu Bar, this cocktail bar serves delicious drinks and dope food. There's no table service and you order food and drinks from the bar. We came on a Thursday at 6:30 and the place was pretty quiet but got busier as the night goes on. They also feature various DJs in the evenings during the weekends. The ambiance is dark, classy, perfect for a date night or just enjoying good food in a cool location. We ordered the lomo saltado and chicken katsu bowl. Food did take a minute to come out, but boy was it good. The saltado was savory, tangy, and the chimichurri sauce freshened the dish. The steak was tender, juicy - perfectly cooked. The garlic rice was fragrant and had a hint of coconut - a beautiful pairing. The chicken katsu was crispy, juicy, not too heavily breaded. The coleslaw was light, refreshing, zesty. All the flavors and textures blended and harmonized like a fine-tuned orchestra. Everything was a hit, and it's always a double win in my books when a cocktail bar has food that is worth coming back for. The Nikkei cuisine that Jarana has highlights both cultures and adds to the diversity that Portland offers.

Vijay K.

Delicious Peruvian food, highly recommend the oysters, ceviche and empanadas. They use Shigoku Oyster which outstanding

Bone marrow
Dylan N.

Jarana is located inside of the bar Lulu and is absolutely wonderful. My party and I dined on Bone marrow, Octopus, empanadas, oysters, and calamari. We all thoroughly enjoyed the dishes but especially the seafood options. We came away impressed with the selection of food on the menu as these dishes are not your typical idea of "bar food." Richie and Gary, the chefs on hand, were extremely friendly and accommodating when serving us. Additionally, the staff at Lulu was awesome as well. All around a great evening out and we will be definitely be returning!

Panko Fried Chicken Sando

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2 months ago

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4 months ago

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3 years ago

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4 years ago

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4 years ago

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1 year ago

Great food. Nice employees. Cool location. Good prices too. Ambiance for dinner was pleasant.

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3 years ago

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5 years ago

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5 years ago

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5 years ago

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2 years ago

The ambiance was romantic and hip at the same time. The food was good. The dessert was weird which is why I only gave it four stars.

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4 years ago

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5 years ago

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4 years ago

Delicious late night option. You do need to walk through a club to get to the food in the back, but the quality and flavor is worth it!

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5 years ago

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Ask the Community - Jarana

Can you make a reservation? Or can you easily get a table?

It depends on how big your party is! Also what day were you looking at. I apologize for taking so long to reply.

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Obon Shokudo - lion's mane mushroom rangoon

Obon Shokudo

4.4(293 reviews)
0.0 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
•$$

ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

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Obon Shokudo
Obon Shokudo - Tempura Udon

Tempura Udon

Obon Shokudo - The combo (now with gluten-FULL kakiage-)

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The combo (now with gluten-FULL kakiage-)

Nodoguro - Aftercurrent: Summer parfait

Nodoguro

4.5(122 reviews)
1.0 mi•Downtown, Southwest Portland
•$$$$

The following is a review of Nodoguro Zen, the restaurant's afternoon high-tea experience, offered…read moreonly on Sundays. Much to our disappointment, we were unable to secure tickets for their more well-known and critically acclaimed evening tasting menu. Tucked away inside Portland's historic Morgan Building is a restaurant unlike any other you'll ever visit. Chef Ryan Roadhouse and his crew took us on an unforgettable journey through a menagerie of Japanese-inspired high-tea delights. From the moment we stepped inside, we felt like we were transported into a secret and exclusive world, the kind of place you have to know someone to be invited into. The main dining area was intimate, and tastefully decorated with a blend of modern and classic Japanese decor. There were seven to eight tables spaced comfortably apart to provide privacy between groups. On the table itself, we found two plates, a miniature Zen garden, the tasting menu (a sneak preview of the wonderful dishes to come), and an oshibori (compressed hand towel that expands when introduced to hot water). Soft Japanese music played in the background. The Chef and his staff spoke to us softly, almost in whispers. The entire atmosphere evoked a sense of tranquility and relaxation. Our experience started with a Cold-brew Strawberry Sencha, a tea with a subtle strawberry aroma. It was a wonderful gateway to the adventures to come. Throughout the dining experience, we also enjoyed two other types of teas: Lemon and Ginger Tea, and Kanazawa Hojicha. We had the privilege of enjoying a variety of mind blowing savory dishes such as the Octopus Konbucha, House Cured Inari with Curry and Bay Shrimp, Masu Zushi with Smoked Salmon, Fried Oyster Sando with Tartar, Smoked Egg Sando with Ikura, Chives, and Pickled Carrot, and Squid Ink Cracker with Shitake and Scallop. The experience concluded with a spectacular finale of sweets including a Roll Cake with Honey Nut Squash, Black Sesame Tofu with Black Sugar, Pear Kanten, Pate a Choux with Hojicha Cream and Persimmon, Miso Caramel filled with Black Truffle, and Berry Meringue. Each dish was meticulously crafted to perfection. Choosing my favorite dish of the afternoon is a difficult task since everything I tasted was delicious beyond comprehension. But if I had to choose one, it would be the Fisherman's style Sea Bream Sashimi, something that wasn't even on the tasting menu. It was very clean-tasting and had subtle hints of something that tasted like sour plums. The presentation of the dishes was almost as impressive as the foods themselves. All the individual plates and bowls were unique and beautiful. The way in which the savory and sweet items were displayed was like pieces of art. Before I wrap up this review I do have to mention a few things. The entire experience lasted about two hours from beginning to end. To reserve a spot at this restaurant, you must purchase tickets in advance. As mentioned earlier, there are only a small number of tables available so you won't be able to just walk in to this restaurant. So don't even bother to try. Gratuities are included in the purchase fee. For this meal, tickets were $150 per person. For what you get, this price point is a steal of a deal. If you want to try their sake (I recommend the Hideyoshi "La Chamte" Sparkling Sake), these are not included in your initial purchase. If you're looking for an unbelievable and memorable dining experience, this restaurant deserves to be at the top of your to-try list. My only regret is that as a visitor to Portland, I won't be able to try their dinner tasting menu, which I'm sure is just as incredible as the afternoon experience.

3.5 stars overall. This is a prebooked experience which is nice as it includes tip (though you can…read moreadd on alcohol pairings). The restaurant itself has a nice atmosphere though interestingly located (the area you go through doesn't match the price point). When you are first seated, there is a small welcome drink which is nice. Our experience ended up taking about 3 hours in total and comprised of several courses of small bites. We were not able to snag countertop seating (though in hindsight, I am happier with how romantic it was so not a big deal). While it was a nice relaxed atmosphere, the experience and food itself was just OK. I did feel a little pressured throughout the meal to add on a beverage pairing (such as sake, wine, non-alcoholic beverages) and was asked at least 4 times even though we declined, which felt like a lot of pressure (that being said - the sake pairing pours looked generous from the tables around us). The bites sounded nice and in small quantities, were pleasant. However, I did not feel like any were truly stand out or amazing to match the price point of the meal. While I did enjoy that there was an attempt at a theme to put everything together, the dishes themselves did not wow me. Some of the presentation was fun/interesting, but some made me feel like I was straight out of a prank and was looking for a camera (sliced marinated tuna served in a "tin" can). We were unfortunately a little disappointed, but perhaps it is because of the high expectations we had.

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Nodoguro - Entry

Entry

Nodoguro
Nodoguro - Sake

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Sake

Behind the Museum Cafe - MATCHA and HOJICHA SOFT SERVE $4

Behind the Museum Cafe

4.5(499 reviews)
1.2 mi•Downtown, Southwest Portland
•$$

I saw a review that said to get the hot matcha latte and I did just that. The best one I had on my…read moreSeattle/Portland trip. Not overly foamy, with deep matcha flavor. I asked for it only lightly sweetened, and it was right on. I also got the hojicha soft serve and this rivals Matcha Maiko's version. Flavorful and nutty. I added matcha and hojicha brownies to the soft serve to try them and they are a skip. They are too hard and the flavors don't come out as much as the latte or soft serve. I wanted to come back here a 2nd time but they open too late and I can't drink caffeine after the morning.

After flying into Portland, I needed caffeine before my long night. Behind the Museum Cafe is a…read morespot I've had bookmarked for years! I wanted to visit the last time I was in Portland but didn't have the opportunity. So I made it a point to visit on my trip and convinced my manager to come too. The cafe is so quaint and serene! As a Japanese cafe, it has lovely art, crafts, and antiques around. I loved the overall space and vibe. It's a nice place to work or hang out with friends, too. Plus, all the workers were kind and helpful, and the items came out quickly. When you enter, their counter offers a wide menu of food and drinks. It can be overwhelming, but in a good way! They have seasonal and traditional items. I got the Pumpkin Matcha Latte with Soy Milk, a Salmon Onigiri, and a Matcha Brownie. My manager got a drink, onigiri, and dessert as well. The matcha latte was yummy! It was creamy, more pumpkin-forward, sweet, with a hint of earthiness. The brownie was very dense and not like a typical brownie texture or consistency. It was heavy on the matcha, and the walnuts had a nice texture; I wish it were chewier! The onigiri was a bit disappointing, and I'd skip it. There was a decent amount of salmon, but the nori was soggy, not crispy like in Japan, and the rice kept falling apart. As a Japanese person, I have high standards for my onigiris, and this wasn't it. I recommend their drinks over their food. Behind the Museum Cafe has such a nice vibe whether you're visiting or living in Portland. I would come back for their drinks! You'll find them across from the art museum off SW 10th Ave.

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Behind the Museum Cafe - Inside

Inside

Behind the Museum Cafe - Matcha Brownie

Matcha Brownie

Behind the Museum Cafe - Inside

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Inside

Jarana - peruvian - Updated October 2026

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