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Wa Kitchen Kuu

4.5 (240 reviews)
ModerateJapanese, Sushi Bars
Open • 11:30 am - 9:00 pm
Updated over 3 months ago

Wa Kitchen Kuu Photos

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WA KITCHEN KUU ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Happy hour specials

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Recommended Reviews - Wa Kitchen Kuu

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Daphne S.

Had been craving udon. This did not disappoint. The broth is so good. The noodles were perfect. Service was phenomenal. The ambience is so chic. Amazing vibes.

Chris D.

Everything I had here was flavorful and fresh. I really enjoyed the tuna and the soup. The server was on the ball and very friendly. Would def return here to try more.

Kama-meshi seafood
Jeslyn L.

I absolutely recommend this place! I went to Portland for a road trip and was watching the Trail Blazers vs Bucks game at the Moda Center- this restaurant is located 8 minutes from the center! I was looking for food nearby and came across this restaurant. The food was surprisingly delicious! We ordered the chicken katsu curry, kama-age udon (hokkai miso soup), and the kama-meshi seafood. The chicken katsu was cooked perfectly: crunchy on the outside, soft on the inside! The sauce also was the perfect texture and taste. My favorite was the kama-age udon with the hokkai miso soup. I love udon but sometimes don't like how thick it is because it fills you up faster and is harder to digest, the udon here is thinner which I fell in love with! It's soft and chewy and the perfect thickness: you dip it on the soup when you eat it. I also loved the soup, I usually have leftover soup when eat noodles, but I finished every last sip! Definitely recommend this dish if you were to only order one item! We also ordered the kama-meshi seafood. I thought this one tasted okay! The flavors of the seafood come through, but I personally like stronger and heavier flavors. It was worth a try! Parking: This restaurant is in downtown portland so it was difficult to find parking. We ended up parking at a nearby garage and paid for parking. They do have a few street parking spots near the restaurant if you want to test your luck! Seating and service: We were seated really quickly as we went on a weekday! They have several tables and a large table that can be reserved as well as bar spots. The restaurant overall looks really nice and is pretty spacious. The servers were really nice and fast to get you what you need! A side note: they have heated toilet seats in their restroom so that's always a plus!

View from the entrance.
Kimiko M.

The staff is great and I love the space. I stopped in for a quick lunch because I was in the neighborhood and had always wanted to try it. I ordered the Seafood Don and LOVED IT! The chef is busy in the kitchen, you can see her through the window behind the steaming pots of broth. They are known for their Udon - every table had a bowl. I will definitely have to come back. Pro tip- bring friends who don't mind sharing their food, the menu is great and you will want to try everything. I know I do!

Chirashi
Nicole S.

I've been here twice now and I am happy to say they have continued to delight and surprise me. The service of the chefs to the bussers, and waitstaff is kind, courteous and helpful. The ambiance is simple and understated in a very complimentary way. And the food is always high quality and reasonably priced, last time I was here in January and there was an *excellent* salmon belly Udon that I will never forget. I will continue to come back and see what they have to offer happily.

Chicken Katsu
Emma V.

The restaurant ambiance is amazing. Makes you feel like you're in Japan! Udon was so fresh and the chicken katsu curry was very flavorful. Sushi didn't impress us for what it's priced at. Other than that, we had a good experience!

Logan L.

This place is one of many Japanese restaurants in the Portland area. When I first walked in I had an amazing ambiance and it felt like I had walked into Japan. It's a very cozy feeling inside and it's very warm and welcoming and you can just take your time to eat your food. Now the waiter was very accommodating and he answered all of our questions was very nice and welcoming. I would definitely recommend this waiter. But for the food, this is the reason why it is a three-star review the food. At first it was decent priced right like $16 for a Katsu Curry but when we got the curry it was very small and nothing special. Most of the food we got here and the sushi and a udon was very typical of a Japanese restaurant so I would have given it a four rating but the servings were way too small and we left feeling very hungry.

What I got: tofu and pokè salad
Sarah C.

I stopped into Wa Kitchen Kuu briefly for a small bite (tofu and poké salad). Their menu is actually quite extensive, from noodles to rice to sushi to curry to tempura, not to mention sake and cocktails. So I did not get the full picture of what they offer and would be happy to come back to try more. But I enjoyed the little bit that I saw and tasted! They're located off MLK Jr Blvd so parking may be tricky, but they are a good option post-event at the Convention Center. The decor is traditional Japanese. They have counter seats, high tops, and low tops. Service was polite.

Tempura Udon with soba noodles instead of.
Ashley G.

Very a cozy and cute environment! S/o to our server chance who was very attentive and very friendly because it was our first night in Portland for vacation! First time having soba and is very delicious and cannot go wrong with tempura!!

Tony C.

I love this place's decor. It feels like you are walking in Japan and turned into a small restaurant on the side of the road. The vibe was great and I enjoyed eating here. The service was decent but I think cause of the time we went everything was winding down and that affected the food and service a lot. The staff was not that attentive as I think they were doing end of shift work. About the food....The okra was slightly under fried so the dough still felt slightly soft. The peppers were grilled ok but seems like it was over high heat so it was slightly under cooked. And it was under seasoned unless that was the taste they were going for. The curry was thick and felt like maybe end of day bottom of pot sort of sauce? The tempura and udon was decent and was probably the best dish of the night. I see a lot of other really great reviews so either I'm too picky or end of shift really made an impact on food and service.

Mentaiko Udon
Seung Hwan S.

Wow! Maybe the most authentic udon in PDX? Enjoyed sushi and mentaiko udon, refreshed by Kirin draft beer! Will try other dishes later with my family. The service was very friendly, attentive, and quick!

Kama Meshi specialty rice
Mito I.

Brief Summary: - Busy during lunch - Felt quieter during dinner time - Rotating lunch has good portions This review contains two visits: one during dinner time, when the restaurant just opened, and the other time during peak lunch hours. The first visit was in the early evening after some hours of shopping and burning under the sun for the most part. The restaurant is spacious with tables, chairs, bar area, and also the Japanese styled room. We chose one of the tables near the Japanese styled room. We ordered a couple of dishes for dinner: kama-age udon, mentaiko udon, a roll of spicy tuna sushi, and the kama meshi (vegetable). The sushi arrived first and then the other dishes arrived at once. The udon was a soft chew and thinner in the kama-age udon. For the cold mentaiko udon, these noodles are flat. I liked how I got to mix the contents inside. The taste reminds me of home cooked meals, so it was a pleasant meal experience. The second part of the meal was during lunch time. We arrived probably exactly at 12pm. There were a few guests waiting at the entrance. There also appeared to be a convention event nearby, so guests with lanyards were lining up with us too. However, some of them trickled away due to the wait time, so we were closer to getting a table. All of the tables were filled that day, so we managed to get seats by the bar table. We viewed the menu ahead of time, so we chose the rotating lunch. I've grown to acknowledge that waiting times in Portland restaurants are long, so I didn't take most of the places into consideration. However, there was a significantly longer wait time during lunch than dinner. It could be that there was only one to two staff members spread wide and thin to accommodate for the guests, but the pacing of the food influx felt slower as well. After some waiting, the lunch arrived at the same time for us. Upon skimming over the servings, it is a mystery to me on what would have caused the food to take a while to arrive. The light assumption I could think of was the rice. Maybe a new back needed to be cooked. This lunch dish was delicious too. The portions were just right, and the rice to meal ratio was balanced too, so nothing was left over near the end of the meal. The only negative I had was the miso soup; the miso content was strong. Based on the two experiences, I liked the dinnertime food experience mostly because of the timing and the food choices we chose. Possible additional bias that we chose udon noodles for dinner, which is my favorite dish.

Curry Udon (top), Mentaiko Kama-tama Udon (bottom, FAVE)
Jooy C.

Lovely place for dinner. Once you step foot inside it feels like you're in Japan - they even have bathroom bidets! Street parking might be a little tricky because if you miss your chance to park, you might end up driving across the bridge before you can U-turn back to the area lol. The Mentaiko Kama-tama Udon is a fan favorite and must-get. The different flavors and textures of the seaweed, seasoning, and tempura puffs combined blended so well together and it was definitely the better dish of the two we ordered. The Curry Noodle Udon was good, though I will probably try curry without noodles next time and order Katsu curry instead since that seemed like another popular item. The staff is very nice. There was a sign up front stating that the restaurant was unexpectedly understaffed that day, but I felt like we were still taken care of!

Firecracker and TKS

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5 months ago

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10 months ago

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11 months ago

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2 years ago

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3 months ago

Everything excellent! Food! Staff! Atmosphere! Would definitely return to this lovely establishment!

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2 years ago

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3 years ago

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3 years ago

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10 months ago

the mentaiko kama-tama udon with natto is insane ! this felt like such a treasure to find and i might just get this every time

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8 months ago

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11 months ago

The food is incredible. I love all the dishes I have had there. It's the perfect place to go to get good comfort food on a cold day.

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3 years ago

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6 months ago

Slow to being sat, slow to take order, slow to serve food, slow everything. Food is decent, price is decent. But requires patience to enjoy.

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Obon Shokudo - lion's mane mushroom rangoon

Obon Shokudo

4.4(293 reviews)
0.4 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
•$$

ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

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Obon Shokudo - Tempura Udon

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Nodoguro - Aftercurrent: Summer parfait

Nodoguro

4.5(122 reviews)
0.9 mi•Downtown, Southwest Portland
•$$$$

The following is a review of Nodoguro Zen, the restaurant's afternoon high-tea experience, offered…read moreonly on Sundays. Much to our disappointment, we were unable to secure tickets for their more well-known and critically acclaimed evening tasting menu. Tucked away inside Portland's historic Morgan Building is a restaurant unlike any other you'll ever visit. Chef Ryan Roadhouse and his crew took us on an unforgettable journey through a menagerie of Japanese-inspired high-tea delights. From the moment we stepped inside, we felt like we were transported into a secret and exclusive world, the kind of place you have to know someone to be invited into. The main dining area was intimate, and tastefully decorated with a blend of modern and classic Japanese decor. There were seven to eight tables spaced comfortably apart to provide privacy between groups. On the table itself, we found two plates, a miniature Zen garden, the tasting menu (a sneak preview of the wonderful dishes to come), and an oshibori (compressed hand towel that expands when introduced to hot water). Soft Japanese music played in the background. The Chef and his staff spoke to us softly, almost in whispers. The entire atmosphere evoked a sense of tranquility and relaxation. Our experience started with a Cold-brew Strawberry Sencha, a tea with a subtle strawberry aroma. It was a wonderful gateway to the adventures to come. Throughout the dining experience, we also enjoyed two other types of teas: Lemon and Ginger Tea, and Kanazawa Hojicha. We had the privilege of enjoying a variety of mind blowing savory dishes such as the Octopus Konbucha, House Cured Inari with Curry and Bay Shrimp, Masu Zushi with Smoked Salmon, Fried Oyster Sando with Tartar, Smoked Egg Sando with Ikura, Chives, and Pickled Carrot, and Squid Ink Cracker with Shitake and Scallop. The experience concluded with a spectacular finale of sweets including a Roll Cake with Honey Nut Squash, Black Sesame Tofu with Black Sugar, Pear Kanten, Pate a Choux with Hojicha Cream and Persimmon, Miso Caramel filled with Black Truffle, and Berry Meringue. Each dish was meticulously crafted to perfection. Choosing my favorite dish of the afternoon is difficult since everything I tasted was delicious beyond comprehension. But if I had to choose one, it would be the Fisherman's Style Sea Bream Sashimi, something that wasn't even on the tasting menu. It was very clean-tasting and had subtle hints of something that tasted like sour plums. The presentation of the dishes was almost as impressive as the foods themselves. All the individual plates and bowls were unique and beautiful. The ways in which the savory and sweet items were displayed were like pieces of art. Before I wrap up this review I do have to mention a few things. The entire experience lasted about two hours from start to finish. To reserve a spot at this restaurant, you must purchase tickets in advance. As mentioned earlier, there are only a small number of tables available so you won't be able to just walk in to this restaurant. So don't even bother to try. Gratuities are included in the purchase fee. For this meal, tickets were $150 per person. For what you get, this price point is a steal of a deal. If you want to try their sake (I recommend the Hideyoshi "La Chamte" Sparkling Sake), these are not included in your initial purchase. If you're looking for an unbelievable and memorable dining experience, this restaurant deserves to be at the top of your to-try list. My only regret is that as a visitor to Portland, I won't be able to try their dinner tasting menu, which I'm sure is just as incredible as the afternoon experience.

3.5 stars overall. This is a prebooked experience which is nice as it includes tip (though you can…read moreadd on alcohol pairings). The restaurant itself has a nice atmosphere though interestingly located (the area you go through doesn't match the price point). When you are first seated, there is a small welcome drink which is nice. Our experience ended up taking about 3 hours in total and comprised of several courses of small bites. We were not able to snag countertop seating (though in hindsight, I am happier with how romantic it was so not a big deal). While it was a nice relaxed atmosphere, the experience and food itself was just OK. I did feel a little pressured throughout the meal to add on a beverage pairing (such as sake, wine, non-alcoholic beverages) and was asked at least 4 times even though we declined, which felt like a lot of pressure (that being said - the sake pairing pours looked generous from the tables around us). The bites sounded nice and in small quantities, were pleasant. However, I did not feel like any were truly stand out or amazing to match the price point of the meal. While I did enjoy that there was an attempt at a theme to put everything together, the dishes themselves did not wow me. Some of the presentation was fun/interesting, but some made me feel like I was straight out of a prank and was looking for a camera (sliced marinated tuna served in a "tin" can). We were unfortunately a little disappointed, but perhaps it is because of the high expectations we had.

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Nodoguro - Entry

Entry

Nodoguro
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Behind the Museum Cafe - MATCHA and HOJICHA SOFT SERVE $4

Behind the Museum Cafe

4.5(499 reviews)
1.2 mi•Downtown, Southwest Portland
•$$

I saw a review that said to get the hot matcha latte and I did just that. The best one I had on my…read moreSeattle/Portland trip. Not overly foamy, with deep matcha flavor. I asked for it only lightly sweetened, and it was right on. I also got the hojicha soft serve and this rivals Matcha Maiko's version. Flavorful and nutty. I added matcha and hojicha brownies to the soft serve to try them and they are a skip. They are too hard and the flavors don't come out as much as the latte or soft serve. I wanted to come back here a 2nd time but they open too late and I can't drink caffeine after the morning.

After flying into Portland, I needed caffeine before my long night. Behind the Museum Cafe is a…read morespot I've had bookmarked for years! I wanted to visit the last time I was in Portland but didn't have the opportunity. So I made it a point to visit on my trip and convinced my manager to come too. The cafe is so quaint and serene! As a Japanese cafe, it has lovely art, crafts, and antiques around. I loved the overall space and vibe. It's a nice place to work or hang out with friends, too. Plus, all the workers were kind and helpful, and the items came out quickly. When you enter, their counter offers a wide menu of food and drinks. It can be overwhelming, but in a good way! They have seasonal and traditional items. I got the Pumpkin Matcha Latte with Soy Milk, a Salmon Onigiri, and a Matcha Brownie. My manager got a drink, onigiri, and dessert as well. The matcha latte was yummy! It was creamy, more pumpkin-forward, sweet, with a hint of earthiness. The brownie was very dense and not like a typical brownie texture or consistency. It was heavy on the matcha, and the walnuts had a nice texture; I wish it were chewier! The onigiri was a bit disappointing, and I'd skip it. There was a decent amount of salmon, but the nori was soggy, not crispy like in Japan, and the rice kept falling apart. As a Japanese person, I have high standards for my onigiris, and this wasn't it. I recommend their drinks over their food. Behind the Museum Cafe has such a nice vibe whether you're visiting or living in Portland. I would come back for their drinks! You'll find them across from the art museum off SW 10th Ave.

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Behind the Museum Cafe - Inside

Inside

Behind the Museum Cafe - Matcha Brownie

Matcha Brownie

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Yataimura Maru - sizzle

Yataimura Maru

3.8(649 reviews)
2.3 mi•Richmond, Clinton, Southeast Portland
•$$

We rate this place as more traditionally Japanese than you might expect in Portland. Tables and…read morechairs are very comfortable and well spaced. We haven't eaten here in a while and never in the summer. In the darker, cooler months this is a place that entertains a packed, loud, happy crowd. The food is really good, lots of choice, the service is equally on point. So, a great evening on our cold dark winters. We dropped in last week, so July. Same range of food, maybe fewer items but what we had was more than fine. The service was personable, helpful and the food was delicious. But way, way quieter - turns out Summer is their slow time, more like a neighborhood place and less like party central. We enjoy both, but the slower months allows more focus on the menu. And there might be something not to your taste but given the range you will find a dish that you will enjoy. So, pick your adventure, we like both and you will be happy with the food, the ambiance and the service either way.

A very cool and fun spot! They were playing 80's new wave music and the air conditioning was…read morepumping on a hot summer day. Service was prompt and friendly. It happened to be happy hour so I got a mixed poke bowl and a glass of white wine and thoroughly enjoyed my experience. The fish in the poke bowl was a mix of buttery hamachi, tuna and salmon. The fish tasted fresh. I loved how the rice was perfectly cooked and seasoned. They added tobiko, perfectly ripe avocado, seaweed salad and greens.

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Yataimura Maru - Unagi sashimi.

Unagi sashimi.

Yataimura Maru - Bang the drum!

Bang the drum!

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Wa Kitchen Kuu - japanese - Updated October 2026

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