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    Wa Kitchen Kuu

    4.5 (240 reviews)
    ModerateJapanese, Sushi Bars
    Closed • 11:30 am - 3:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago
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    Wa Kitchen Kuu Photos

    Business Info

    WA KITCHEN KUU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Good for groups

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    Recommended Reviews - Wa Kitchen Kuu

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    Daphne S.

    Had been craving udon. This did not disappoint. The broth is so good. The noodles were perfect. Service was phenomenal. The ambience is so chic. Amazing vibes.

    Chris D.

    Everything I had here was flavorful and fresh. I really enjoyed the tuna and the soup. The server was on the ball and very friendly. Would def return here to try more.

    Kama-meshi seafood
    Jeslyn L.

    I absolutely recommend this place! I went to Portland for a road trip and was watching the Trail Blazers vs Bucks game at the Moda Center- this restaurant is located 8 minutes from the center! I was looking for food nearby and came across this restaurant. The food was surprisingly delicious! We ordered the chicken katsu curry, kama-age udon (hokkai miso soup), and the kama-meshi seafood. The chicken katsu was cooked perfectly: crunchy on the outside, soft on the inside! The sauce also was the perfect texture and taste. My favorite was the kama-age udon with the hokkai miso soup. I love udon but sometimes don't like how thick it is because it fills you up faster and is harder to digest, the udon here is thinner which I fell in love with! It's soft and chewy and the perfect thickness: you dip it on the soup when you eat it. I also loved the soup, I usually have leftover soup when eat noodles, but I finished every last sip! Definitely recommend this dish if you were to only order one item! We also ordered the kama-meshi seafood. I thought this one tasted okay! The flavors of the seafood come through, but I personally like stronger and heavier flavors. It was worth a try! Parking: This restaurant is in downtown portland so it was difficult to find parking. We ended up parking at a nearby garage and paid for parking. They do have a few street parking spots near the restaurant if you want to test your luck! Seating and service: We were seated really quickly as we went on a weekday! They have several tables and a large table that can be reserved as well as bar spots. The restaurant overall looks really nice and is pretty spacious. The servers were really nice and fast to get you what you need! A side note: they have heated toilet seats in their restroom so that's always a plus!

    View from the entrance.
    Kimiko M.

    The staff is great and I love the space. I stopped in for a quick lunch because I was in the neighborhood and had always wanted to try it. I ordered the Seafood Don and LOVED IT! The chef is busy in the kitchen, you can see her through the window behind the steaming pots of broth. They are known for their Udon - every table had a bowl. I will definitely have to come back. Pro tip- bring friends who don't mind sharing their food, the menu is great and you will want to try everything. I know I do!

    Chirashi
    Nicole S.

    I've been here twice now and I am happy to say they have continued to delight and surprise me. The service of the chefs to the bussers, and waitstaff is kind, courteous and helpful. The ambiance is simple and understated in a very complimentary way. And the food is always high quality and reasonably priced, last time I was here in January and there was an *excellent* salmon belly Udon that I will never forget. I will continue to come back and see what they have to offer happily.

    Chicken Katsu
    Emma V.

    The restaurant ambiance is amazing. Makes you feel like you're in Japan! Udon was so fresh and the chicken katsu curry was very flavorful. Sushi didn't impress us for what it's priced at. Other than that, we had a good experience!

    Logan L.

    This place is one of many Japanese restaurants in the Portland area. When I first walked in I had an amazing ambiance and it felt like I had walked into Japan. It's a very cozy feeling inside and it's very warm and welcoming and you can just take your time to eat your food. Now the waiter was very accommodating and he answered all of our questions was very nice and welcoming. I would definitely recommend this waiter. But for the food, this is the reason why it is a three-star review the food. At first it was decent priced right like $16 for a Katsu Curry but when we got the curry it was very small and nothing special. Most of the food we got here and the sushi and a udon was very typical of a Japanese restaurant so I would have given it a four rating but the servings were way too small and we left feeling very hungry.

    What I got: tofu and pokè salad
    Sarah C.

    I stopped into Wa Kitchen Kuu briefly for a small bite (tofu and poké salad). Their menu is actually quite extensive, from noodles to rice to sushi to curry to tempura, not to mention sake and cocktails. So I did not get the full picture of what they offer and would be happy to come back to try more. But I enjoyed the little bit that I saw and tasted! They're located off MLK Jr Blvd so parking may be tricky, but they are a good option post-event at the Convention Center. The decor is traditional Japanese. They have counter seats, high tops, and low tops. Service was polite.

    Tempura Udon with soba noodles instead of.
    Ashley G.

    Very a cozy and cute environment! S/o to our server chance who was very attentive and very friendly because it was our first night in Portland for vacation! First time having soba and is very delicious and cannot go wrong with tempura!!

    Tony C.

    I love this place's decor. It feels like you are walking in Japan and turned into a small restaurant on the side of the road. The vibe was great and I enjoyed eating here. The service was decent but I think cause of the time we went everything was winding down and that affected the food and service a lot. The staff was not that attentive as I think they were doing end of shift work. About the food....The okra was slightly under fried so the dough still felt slightly soft. The peppers were grilled ok but seems like it was over high heat so it was slightly under cooked. And it was under seasoned unless that was the taste they were going for. The curry was thick and felt like maybe end of day bottom of pot sort of sauce? The tempura and udon was decent and was probably the best dish of the night. I see a lot of other really great reviews so either I'm too picky or end of shift really made an impact on food and service.

    Mentaiko Udon
    Seung Hwan S.

    Wow! Maybe the most authentic udon in PDX? Enjoyed sushi and mentaiko udon, refreshed by Kirin draft beer! Will try other dishes later with my family. The service was very friendly, attentive, and quick!

    Kama Meshi specialty rice
    Mito I.

    Brief Summary: - Busy during lunch - Felt quieter during dinner time - Rotating lunch has good portions This review contains two visits: one during dinner time, when the restaurant just opened, and the other time during peak lunch hours. The first visit was in the early evening after some hours of shopping and burning under the sun for the most part. The restaurant is spacious with tables, chairs, bar area, and also the Japanese styled room. We chose one of the tables near the Japanese styled room. We ordered a couple of dishes for dinner: kama-age udon, mentaiko udon, a roll of spicy tuna sushi, and the kama meshi (vegetable). The sushi arrived first and then the other dishes arrived at once. The udon was a soft chew and thinner in the kama-age udon. For the cold mentaiko udon, these noodles are flat. I liked how I got to mix the contents inside. The taste reminds me of home cooked meals, so it was a pleasant meal experience. The second part of the meal was during lunch time. We arrived probably exactly at 12pm. There were a few guests waiting at the entrance. There also appeared to be a convention event nearby, so guests with lanyards were lining up with us too. However, some of them trickled away due to the wait time, so we were closer to getting a table. All of the tables were filled that day, so we managed to get seats by the bar table. We viewed the menu ahead of time, so we chose the rotating lunch. I've grown to acknowledge that waiting times in Portland restaurants are long, so I didn't take most of the places into consideration. However, there was a significantly longer wait time during lunch than dinner. It could be that there was only one to two staff members spread wide and thin to accommodate for the guests, but the pacing of the food influx felt slower as well. After some waiting, the lunch arrived at the same time for us. Upon skimming over the servings, it is a mystery to me on what would have caused the food to take a while to arrive. The light assumption I could think of was the rice. Maybe a new back needed to be cooked. This lunch dish was delicious too. The portions were just right, and the rice to meal ratio was balanced too, so nothing was left over near the end of the meal. The only negative I had was the miso soup; the miso content was strong. Based on the two experiences, I liked the dinnertime food experience mostly because of the timing and the food choices we chose. Possible additional bias that we chose udon noodles for dinner, which is my favorite dish.

    Curry Udon (top), Mentaiko Kama-tama Udon (bottom, FAVE)
    Jooy C.

    Lovely place for dinner. Once you step foot inside it feels like you're in Japan - they even have bathroom bidets! Street parking might be a little tricky because if you miss your chance to park, you might end up driving across the bridge before you can U-turn back to the area lol. The Mentaiko Kama-tama Udon is a fan favorite and must-get. The different flavors and textures of the seaweed, seasoning, and tempura puffs combined blended so well together and it was definitely the better dish of the two we ordered. The Curry Noodle Udon was good, though I will probably try curry without noodles next time and order Katsu curry instead since that seemed like another popular item. The staff is very nice. There was a sign up front stating that the restaurant was unexpectedly understaffed that day, but I felt like we were still taken care of!

    Firecracker and TKS

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    5 months ago

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    3 months ago

    Everything excellent! Food! Staff! Atmosphere! Would definitely return to this lovely establishment!

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    1 year ago

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    2 years ago

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    2 years ago

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    9 months ago

    the mentaiko kama-tama udon with natto is insane ! this felt like such a treasure to find and i might just get this every time

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    8 months ago

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    11 months ago

    The food is incredible. I love all the dishes I have had there. It's the perfect place to go to get good comfort food on a cold day.

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    3 years ago

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    6 months ago

    Slow to being sat, slow to take order, slow to serve food, slow everything. Food is decent, price is decent. But requires patience to enjoy.

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    Hachi - sashimi with kimedai

    Hachi

    4.4(133 reviews)
    1.0 mi•Downtown, Southwest Portland
    •$$

    great food, great vibes, great prices!! since my first visit, i came back multiple times in a short…read moreperiod of time (only reason thats stopping me from coming more often is the location - downtown) the service is super quick and everyone working there is super kind! quick to bring your food and quick to take away finished dishes!! a few things i always order when i go are sashimi salad - not only delicious but they do not skimp on the amount of sashimi!! citrus ytj w/ twist - never had a roll like this anywhere, really citrusy and refreshing! premium wagyu beef skewer - fatty goodness, blissful bite :3

    This place is my favorite izakaya in town that brings me back to Japan. The busy atmosphere on…read moreweekend evenings, the low prices, and the fast service keeps me coming back. Having just coming back from Japan, me and my wife were craving the experience. So far our favorites have been the sashimi salad, lava salmon, citrus YTJ roll. These are a must order every time. The fresh sashimi salad with their citrus dressing is super refreshing. There's a healthy amount of fish in it too for only $9!! The skewers are authentically prepared. Japanese skewers are on the smaller size but the prices reflect that too. The chicken skewers are less than $3 each which is really nice in this economy. The wagyu skewers are really good too but $8.50 each. My favorite part is you can try so many different options for so cheap. Highly recommend.

    Photos
    Hachi - 5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.

    5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.

    Hachi - Chicken thighs

    Chicken thighs

    Hachi - Good cocktail selection

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    Good cocktail selection

    Momoyama - Keeper Roll - special for the day

    Momoyama

    4.3(245 reviews)
    1.0 mi•Pearl District
    •$$$

    We came here for dinner for a nice date night option. The restaurant has moody lighting and nice…read moreprivate booths with tall partitions, which we liked. We ordered the Portland Timber, Rainbow (w/real crab), and the Big Easy. All amazing. Super fresh fish, good portions, didn't skimp on the good stuff. The miso was also delicious. The boyfriend also said their old fashioned was the best he's ever had. Which is saying something, because he orders those almost everywhere we go....he loves those things. We stayed for dessert, which we don't normally do, but good thing we did because the Matcha crème brûlée was a surprising combo that we loved. Staff was friendly and service was timely. I wish I had pictures but we eat before the cameras unfortunately for yall Would very much recommend!!

    We sat at the sushi bar, and immediately a server came over to introduce himself and try to assist…read moreus. Maybe the idea is to help with any language barrier -- the server spoke fluent English, while often the sushi chefs do not -- but we found him way too attentive. We sat at the bar so we could interact with the sushi chefs. We did talk with a chef, but his advice wasn't very specific. So...despite plenty of suggestions from the server, and some advice from the chef, and a long time perusing and discussing the extensive menu, we still weren't sure what to order. We finally went with a combo and were disappointed to see it served in a boat! That just seemed like a gimmicky, touristy thing, we would have preferred a plate. The fish actually was very good, and so were the salads. A shrimp nigiri was the only misstep, as the shrimp was overcooked. I guess I would return to this place -- hopefully on that server's day off! And make sure my order is not coming on a little boat. And skip the shrimp.

    Photos
    Momoyama - Blue Dream

    Blue Dream

    Momoyama - Unagi nigiri

    Unagi nigiri

    Momoyama - Takoyaki

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    Takoyaki

    Wa Kitchen Kuu - japanese - Updated October 2026

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