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    Hachi

    4.4 (119 reviews)
    ModerateJapanese
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 11:00 PM
    Updated 2 weeks ago

    Hachi Reservations

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    HACHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Hachi

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    Cassandra Z.

    I liked Hachi when I first went, but definitely wouldn't recommend for any groups bigger than 4. Felt rushed, like they weren't able to support big groups well. Had reservations and the moment we sat down, they told us we had to hurry up and order because they had another reservation for the large table booked right after us (in about an hour but I was told over the phone reservations are typically for two hours). When we asked a few questions about the menu and were told "just look at the menu, I'll just come back after you've actually looked at it." Without our questions being answered. Once our food came, we were reminded again that we have to hurry because of the next reservation. A few items on the menu also have different descriptions- trio bowl says scallop but has imitation crab. Overall food was fairly priced, and good for the price, but service was not there.

    Citrus YTJ w/ Twist
    Allison P.

    We were in town and on the look out for a late night bite. We stumbled into Hachi and were pleasantly surprised! Our spread included the Assorted Sashimi, Citrus YTJ w/ Twist, Yakitori Bowl, Sukiyaki Hot Pot, and a Lemon Chuhai to wash it all down. Everything was reasonably priced, the fish was fresh, the service was attentive, and everything came out steadily fast! No complaints here! A really solid all around spot if you're in the mood for Japanese food.

    Nigiri, seaweed salad, grilled mackerel, grilled squid grissl uni
    Mike P.

    Great service! Easy sign in for the waitlist. nigiri was amazing, great quality fish. Uni was excellent. Nigiri was all one piece but price was about the same for 2 as any where else. I probably would not order the fried chicken again not bad but not korean fried chicken level. Service was also very fast. Tons of other options would definitely come back.

    Takoyaki
    Andy V.

    I just keep having to come back here! Ever since the first time I have not had any issues with receiving food I've ordered, each time I've gone here has just been amazing! I highly recommend this place to anyone!

    Tiger Roll
    Flora M.

    Came here for my boyfriends birthday, will now be coming back regularly!! I work late nights so i appreciate the hours here. We came at around 10pm on a Saturday and it was full! The waitlist moved quickly and we were seated within 10 minutes. Our server, Ella, was sooooo friendly and made our experience even better! All of our plates were cleared quickly and we were always checked in on us after we tried a new dish to make sure we enjoyed. The service was friendly and attentive without being overbearing at all. We always had what we needed before we had to flag anyone down. We ordered a variety of sushi and skewers. Standouts being the Tsukune skewers and the Tiger roll. They had a negi toro maki on the specials menu that MELTED in our mouths. Such good quality toro for such a reasonable price! The Tsukune was sooo juicy and delicious, would definitely order more of those next time. Prices are so affordable considering the size and quality! I have been to many izakayas and Hachi's fish quality was one of the best i've had for the price. Also can't forget to mention how bomb the Chu-Hai was. And you can get a refill for $4!

    Sara N.

    Came around the afternoon and it wasn't busy. We were a large table and the service was good. I forgot to take pictures but the ones I did take were delicious. The Lava Salmon was soft and melting, jalapeño yellowtail was also melting and not too thin of a cut. Cocktail drinks are strong but they were also very yummy. I will definitely be back for dinners since they close so late and the vibes seems lively.

    Saba box sushi
    Katie B.

    Update: went back the next day for lunch to try more food, because I couldn't stop thinking about it. The nigiri were perfect. Cold eggplant was great. Lunchtime wasn't busy at all which was kind of nice since we felt like we could take our time drinking and eating. Love this place! Fantastic izakaya, with great late night hours and prices that will leave your wallet feeling happy. All of the food we ordered was fantastic, especially the marinated tuna bowl on top of well seasoned sushi rice. The Saba box sushi and the lemon salmon roll would keep me coming back too, as would the kaki fry and the chicken yakitori. I love love love that they have chu-hi. Service was friendly and very quick - food came out quickly at well. This place is just like being in Japan with the types of food and drinks they serve. The only thing they're missing is a calpico chu hi option. We will definitely be back!

    Oroshi Ponzu Tzukune: Pleasantly rich and refreshing
    Jason C.

    I was excited to try this place and was lucky that there was room at the sushi bar. Overall, I gave it an a-okay. Pros -Food was generally fresh and well-priced. -Menu was broad with lots of options. -Bathroom had a soothing ambience that was a pleasant contrast to the appropriately loud izakaya environment. Concerns -The servers were very attentive but seemed to be wanting to hurry me along despite the fact I was still waiting for my food which I explained. -Despite my regular feedback, it wasn't till about 40 minutes in when yet another server checked in during which I said I'd rather just cancel if my ume shiso yakitori wasn't coming. I was told it'd take another 5 minutes. What came out was good, but probably not worth almost an hour wait with really no recognition of the fact.

    Yellow tail lemon
    Rashi T.

    They have set up shop in the former Toki space and is Location wise very convenient but not so much in terms of parking . We had a small wait before we were seated and then a little bit more before they took our order and the food arrived. For Food we had - Bluefin sampler Fried Chicken Salmon Roe G-spot Jumbo shrimp yakitori Pork Belly Yakitori Yellow tail lemon I found the food average at best - out of the two sushi plates we had the G-spot was really good but the lemon sushi was really subpar . The Yakitori shrimp was extremely bad and I would recommend not ordering it at all . we also had the whiskey High Ball which we both liked . Service was good and I found the pricing reasonable .

    Tuna flight
    Sabrina P.

    Without a doubt- the best new restaurant in Portland! I cannot emphasize enough how emphatically I recommend Hachi. My husband and I stopped in for a late lunch on a Saturday at 2. There was plenty of seating, and Hachi was still serving lunch. Their lunch deals are unbeatable- chicken katsu with rice, miso soup, and salad for only $10! In addition, we ordered a tuna flight, 2 negi toro rolls, a teriyaki chicken combo, and 2 sapporos. The total cost was very reasonable and we were stuffed! The Japanese music and greetings were a great touch and reminded us of our trip to Japan. An authentic an reasonably-priced izakaya experience in Portland- we'll be back next time we're in town.

    Trio bowl
    Farah A.

    This was my second time dining at Hachi, and it was just as enjoyable as my first visit. The first time, I came with a large group, and the staff had no problem accommodating us. We ordered almost everything on the menu and were impressed with every dish that came out. This time, I came in wanting to try their ramen, and it did not disappoint, it warm, flavorful, and comforting. Their baked rolls remain a personal favorite, perfectly seasoned. This place also offers a wide variety of menu options, whether you're looking for light bites or a heartier meal. The assorted sashimi is incredibly fresh, and the yakitori stands out, they are crispy on the outside, juicy on the inside, and packed with flavor. They also have a solid selection of craft drinks and beers that pair well with their dishes. The vibe here is consistently lively and vibrant which perfect for a night out with friends. It can get busy, especially on weekends. I came on a Saturday night and waited about 15 minutes, which wasn't bad at all. I really like the fact that they open until 2am on weekends. The staff is incredibly friendly and attentive, they checked in often and kept our water filled throughout the meal. Hachi is truly one of the best authentic izakayas in Portland, offering great food, great atmosphere, and still managing to stay affordable. Highly recommend!

    Squid and steak
    Scott S.

    This is becoming our new favorite restaurant. Has a variety of items for everyone and some tasty drinks. The squid is probably cooked the best I've had in a very long time. Nice plus with it being open late.

    Yellowtail jalapeno, chutoro nigiri, salmon nigiri
    Breanne O.

    I love this place! This actually might be my favorite Japanese place in Portland. As soon as you step into Hachi, the staff are so friendly and welcoming. It gets quite busy during the evenings but you can always call ahead and ask for the wait times if you are worried. Their yakitori menu is delicious and the quality of their fish is also really good. I like that their chuhais have refill options for half the price. My personal favorites are the yellowtail jalapeno, their nigiri, their skirt steak, and anything grilled (their grilled octopus is a must try). Their skirt steak is sometimes very good and sometimes quite chewy. They are also open until late during the weekends. The vibes are very lively without being too chaotic so I think this is a good place to enjoy good food and drinks on nights that you don't want to go out to a bar.

    Honey toast

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    1 month ago

    Food was good, service was good and Gavin was great! Ambiance was good and their hours are great!

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    Page 1 of 3

    Hachi Reviews in Other Languages

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    Obon Shokudo

    4.4
    (292 reviews)
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    ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

    What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

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    Wa Kitchen Kuu

    Wa Kitchen Kuu

    4.5
    (240 reviews)
    1.0 mi
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    Parking is still sketchy in the area. Nevertheless, their rice texture is perfect…read more Sushi fresh, service excellent & hardworking owners makes this a repeat spot.

    I absolutely recommend this place! I went to Portland for a road trip and was watching the Trail…read moreBlazers vs Bucks game at the Moda Center- this restaurant is located 8 minutes from the center! I was looking for food nearby and came across this restaurant. The food was surprisingly delicious! We ordered the chicken katsu curry, kama-age udon (hokkai miso soup), and the kama-meshi seafood. The chicken katsu was cooked perfectly: crunchy on the outside, soft on the inside! The sauce also was the perfect texture and taste. My favorite was the kama-age udon with the hokkai miso soup. I love udon but sometimes don't like how thick it is because it fills you up faster and is harder to digest, the udon here is thinner which I fell in love with! It's soft and chewy and the perfect thickness: you dip it on the soup when you eat it. I also loved the soup, I usually have leftover soup when eat noodles, but I finished every last sip! Definitely recommend this dish if you were to only order one item! We also ordered the kama-meshi seafood. I thought this one tasted okay! The flavors of the seafood come through, but I personally like stronger and heavier flavors. It was worth a try! Parking: This restaurant is in downtown portland so it was difficult to find parking. We ended up parking at a nearby garage and paid for parking. They do have a few street parking spots near the restaurant if you want to test your luck! Seating and service: We were seated really quickly as we went on a weekday! They have several tables and a large table that can be reserved as well as bar spots. The restaurant overall looks really nice and is pretty spacious. The servers were really nice and fast to get you what you need! A side note: they have heated toilet seats in their restroom so that's always a plus!

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    Murata Restaurant

    Murata Restaurant

    4.4
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    This place is so hard to get into on weekends, and even harder to do so when there is an event…read moregoing on across the street. Reasonably so! They are delicious. We arrived 10 minutes to 5pm thinking that we were early. Little did we know they were fully reserved for the night! After speaking with the staff, they kindly moved the earth to fit us in to give us the taste of Japan we had been missing. With such graceful service, a calm atmosphere, and authentic flavors, we were transported back to Japan during our time at Murata.

    Friendly service and decent portions, but lacking in freshness…read more After seeing their authentic website and finding out they only accept reservations over the phone, I was really excited to try Murata. The service was wonderful--the staff were mostly Japanese and very kind--and the portions for the dinner sets were generous for the price. However, the quality of the sushi felt like a standard neighborhood spot. The fish appeared to be pre-cut and frozen rather than freshly broken down in the kitchen. The biggest disappointment was the Hokkaido Uni. At $40 for two pieces ($20 each), I expected top-notch quality, but it sadly lacked freshness. The tempura was ordinary as well, though the complimentary amuse-bouche (tofu, broccoli, and asparagus) was surprisingly delicious. It's a decent spot if you want a high-value, casual sushi dinner, but since I prioritize the freshness of the fish, I don't think I'll be back.

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    The entry and waiting area
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    Storefront
    Yataimura Maru

    Yataimura Maru

    3.8
    (648 reviews)
    3.1 mi
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    A very cool and fun spot! They were playing 80's new wave music and the air conditioning was…read morepumping on a hot summer day. Service was prompt and friendly. It happened to be happy hour so I got a mixed poke bowl and a glass of white wine and thoroughly enjoyed my experience. The fish in the poke bowl was a mix of buttery hamachi, tuna and salmon. The fish tasted fresh. I loved how the rice was perfectly cooked and seasoned. They added tobiko, perfectly ripe avocado, seaweed salad and greens.

    We were looking for a Japanese restaurant in the Division/Clinton neighborhood of Portland, but we…read morewanted someplace that had some more unique dishes and not just sushi. This restaurant was perfect! Their decor is really cool, with plenty of seating at the sushi bar, the beverages bar, booths, and a small patio courtyard (not much of a view outside, though). Service was good & quick, with a variety of servers bringing us our dishes. We started with sharing a sake flight (3 very different sakes for $22), and later ordered another glass of sake to share. For our food we had the seaweed salad, Bo Gyoza (long pan-fried dumplings), grilled Mackerel fish, a side of rice, and the "Tampopo" Omu-Rice dish. Everything was cooked perfectly & absolutely delicious! The Omu-Rice dish was quite unique, with small pieces pork & veggies atop a bed of rice that's been seasoned with ketchup, and on top of it all is a perfect fluffy Japanese egg omelet - so freakin' yummy! The food comes out in whatever order it's ready, as is typical at a Japanese restaurant, so if you want something first, be sure to let your server know. Prices were reasonable, especially considering the high quality of the ingredients & preparation, which was a plus. They don't take reservations, so depending on when you arrive there might be a wait (I think they used to take reservations but their website currently says they do not). Can't wait to come back and try more!

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