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G-Love

4.4 (528 reviews)
PriceyNew American
Closed • 5:00 pm - 9:00 PM
Updated 1 month ago

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Moderate noise
Hipster
Casual
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Recommended Reviews - G-Love

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Reviews With Photos

Stone fruit salad
Megan Y.

Wanted to love G Love, but it didn't hit the mark for us. We had reservations on a Friday evening, and were glad we had one since it was pretty packed. The energy was bustling and ambiance felt pretty good to start, but quickly got awkward. Within a minute of placing our order a waiter brought over a bowl of potatoes and dip saying "these are for you". Huh, strange given we didn't order potatoes but maybe it was on the house? We tried looking around to see if we could ask but also saw every table had them so thought maybe it was just something nice for the night so we started eating. Then, I noticed we started getting a lot of stares from the wait staff who started whispering, which is when I realized we may have identified ourselves as the latest spud-nappers. Within another minute, a plate of halibut came out. Also strange, we did order halibut but typically we'd expect our salads/smaller dishes to come out first but okay. Before we could take a bite, our waiter came back and swooped that plate up saying "this doesn't belong here" --no apology, no clarification, just poof. We could see the expo getting frustrated, trying to explain the table numbers to the wait staff so maybe it was just a new set of trainees? The table next to us also asked the waiter to hold off on firing the next few plates to give them time to digest, but unfortunately their next plate also came out within 2 minutes lol. I get the frustration, but the full (volume) meltdown that occurred right after just made it uncomfortable for everyone around. Getting to the actual food, we got the stone fruit salad which my husband loved and I thought was pretty good, the ensalata bomba which I really liked, the pork belly skewers which we both liked and the scallop skewers which we both haaaated. They tasted like borderline rotten briny boba, and I had to give mine to my husband to eat because I almost vomited from it and I normally love scallops. Do not get those! We also got the fried chicken and the halibut. The fried chicken was fine but I didn't walk away blown away. It tasted like it really wanted to be like its Japanese cousin karaage, but the breading was too thick and there were chunks that were purely batter. Needed a wedge of lime to brighten things up. The halibut was ok too, we liked the pickled cherries but the whole dish didn't come together in the way we wished the flavors would. Overall, I'd say the food was a 6.5/10 and wait staff confusion was a 4/10. Midway thru our meal our waiter asked if we wanted dessert before we wrapped up and we were confused because we still had half our dishes and he just walked away. Then at the end it took several attempts to flag someone down to pay our bill, which added another 15 minutes next to meltdown Mariah next to us which felt like an eternity. For the amount we spent, I definitely think you could get a better meal elsewhere.

Nidhi T.

Really enjoyed our meal here! The surroundings are so pleasant, and the food was both beautiful and delicious. The salads were excellent, especially the watermelon salad, which was something else. The nopales skewer was interesting, and something I'd never tried before. So glad I spent my birthday here.

Crusty Avocado
Makeda O.

G-Love has to have the absolute best happy hour in Portland. It runs from M-Thursday and is all night long at the bar. What a treat! The bar is great as it also offers a view of their open kitchen area. The bar staff and service overall was fantastic. While I'm typically not a dessert person, the passion fruit bite with coconut curls was delightful - full party in my mouth! Had the best $10 old fashioned as well. My only regret is not saving enough space to enjoy more of their menu.

Croissant Breakfast Sandwich
Jim H.

We made a reservation for brunch here at the suggestion of a friend and it is instantly being added to our regular brunch rotation. What a gem! The space is very comfortable. We all commented on the decor, especially the bathrooms. They have both indoor and outdoor (covered) seating. The service was fantastic. Our server and food runners all took great care of us. At the suggestion of our server, we ordered many things and at family style. It was really great to try so many items on the menu. Each dish was better than the next. There was no bad bite, everything was so delicious. The standouts were the stuffed French toast and the breakfast quesadilla. I'm already excited to go back!

Angela P.

My only gripe is- what took me so long to check this place out. It was amazing. Food ambience our service all incredible. They went for a belated birthday celebration and they really made it extra special.

Potatoes
Jenna H.

Every single dish we had (not all pictured) was incredible. Definitely a little on the higher priced side but if you're sharing with a couple friends or family members, it's not bad. It's worth the price for sure and the restaurant itself is beautiful. Bright, so many plants and the windows open completely when the weather is nice.

Crudite and pesto tagliatelle
Maddie J.

The service was great and all the food was very delicious! Notes: -The ambiance was extremely noisy not sure if it's always this way but was kind of difficult to have a table convo. -We ordered everything to be shared with our table which was fun! It's like a tapas style almost so pretty small portions for everything -Everything was so good only thing I wasn't super thrilled about was the wagyu came with a gravy all over it and I wish it had been on the side. IMO it took away from the quality of the meat. - everything we ordered: Potato fingerlings, Caesar broccoli, scallop and pork skewers, crudo, crudite, wagyu, pesto tagliatelle - they were out of two small dishes we wanted to order but we did go around 8:45pm so kind of understandable Overall price for those things for 5 people (+6 drinks) was around $350. Pretty pricey for the amount of food but the quality of the food was very good!

Lena C.

Such good service and amazing food! We started with the doughnut tower and ordered to share for the table. Loved that there is outside seating. The hash browns are a must, everything we ate was amazing and I can't wait to go back and try more of the menu!

Eggs Benedict & Breakfast Sandwich
Jamie H.

Since we had been to the Love Shack before we knew we wanted to try brunch at G-Love as soon as they announced it and finally got the opportunity to. While we couldn't get a reservation we decided to just head down and see if we could get a table for three. They were able to seat us no problem. The waitress explained that everything is intended to be shareable so we ordered the croissant breakfast sandwich and eggs Benedict!! They were both amazing and the flavors were excellent. It's the cutest spot with great covered outdoor seating! Highly recommend!!

Roya B.

Came here for an anniversary dinner. Reservations were easy to get a couple days in advance. Ambiance is fresh, modern, light. They also have a great outdoor, heated and covered patio. We sat at a two top near the exposed kitchen and got to see some of the chefs' handiwork. Service was great. Our server was friendly, available and not pushy. We ordered a la carte as we had specific dishes we wanted to make sure we tried. We ordered the albacore and steak skewers, crusty avocado, fingerling potatoes, crunchmaster crisp salad, a duck large plate and hamachi Kama (both no longer on the menu). The only disappointment was the hamachi Kama. The server had recommended this over the salmon entree, as it was more unique.. but we did not enjoy the taste. Everything else was tasty, and larger than we anticipated. My favorite was probably the avocado, and my husband's favorite was the duck. We left pleasantly full.

Sue M.

O...M...G, I think i'm in love with G-Love. It's been 4 years and this may have even been better than the 5 stars I gave it 4 years ago. The folks who work at and operate this establishment, and the Love Shack next door, are simply masterminds. I feel like I'm entering a love fest, greeted by the friendliest of people and served with excellence by several staff members. A big shout out to Tyler who made us feel like family and served us from start to finish with efficiency, kindness, and exceptional care. From the moment you enter G-Love, you feel like you chose the right spot to celebrate life, a moment, or to spend time with family and friends. The drink menu: why is everything so enticing? I can hold my liquor, but not well enough to try all the things that tempted me. Luckily we love sharing and getting tastes of one another's libations. Here goes: We started with The Cecilia, The Princess Peach, and a Matchstick Martini, as well as a Diet Coke for the responsible one at the table. Even the taste of the Diet Coke is elevated, or was that just me? Maybe it was the eco-friendly straw... For food, please don't judge. I live in LA and when I come here, I feel like I may not get another opportunity to come back so I need to try it all. Is that gluttony or wonderful gastronomique decision making? 1. The Crusty Avocado - crusted with coco-blackspice seeds, drizzled with Yuzu and lemon, filled with delightful Ahi Tuna, and a bit of caviar. 2. Fingerling Potatoes - Don't pass these little gems up, as well as the delightful sauces they are served with. A must. 3. Focaccia di Formaggio - couldn't just order one for the table, we needed 2, and it still felt like we could have devoured more. Just kidding, carry on. 4. Broccoli Caeser - traditional with some parmesan and breadcrumbs, but the miso caesar dressing and lemon make it unique and delicious. 5. Garden Peas - I LOVE THIS, did I have to share... YES. served with a citrus yogurt, a macadamia nut pesto, and schmaltz. Get the PEAS says me never, but I do now. 6. Crunchmaster Crisp - maybe my favorite, still up for debate. Charred cabbage, crispy shallots and garlic (already a fan), hazelnuts, apples and Kel's onions. Do not miss this. 7. Hamachi Crudo - This is one of my absolutes, hands down, delicious dishes that shouldn't be overlooked. Divine pieces of sliced hamachi crudo, with a coconut cream and some other delicious things that I can't remember. I blame it on Cecilia. 8. Carrots and Citrus - Not only was this beautiful, it was another one of the dishes that I wished didn't end. Brown butter, pistachio, chili crunch, Tom Kha Vinaigrette. Garrett, where are you so that I can hug you for this dish? 9. Asparagus a la Plancha - fiddleheads, miso-lemon hollandaise, egg yolk, and crispy potato. And you thought this was ironed asparagus. Guess again. Delicious. 10. McFarland Springs Trout - perfectly cooked trout, with smoked buttermilk, cilantro puree, garnished with arugula radish salad. 11. Spring Tagliatelle - served with a broccoli dill pesto, garlic confit, pancetta, and fried anchovy breadcrumbs. You had me at anchovy. 12. Fried Chicken - finger lickin good, truly. No need for the Colonel to get worried, as this fried chicken is in another category. Superb. 13. Pork belly skewers & Scallop Skewers - tasty small bites of perfection. Don't pass these up. How many of us are dining you ask? Five. Shhhhhhh,. Dessert? Really, YES. Since there were 5 of us, we got all three. Of course we did. 1. Milk Chocolate: butterscotch, baby popcorn and honeycomb. 2. Whip-a-licious: Passion fruit curd, lime meringue, coconut crack. 3. Golden Cloud: Golden milk sorbet, cardamom, masala, honey caviar, and chamomile. My family says: 5***** to all, I simply couldn't. Thank you G-Love and staff for making my last night in Portland with our family so memorable. From the welcoming to the departure, this is etched in my heart and mind as an all time favorite experience. Tyler, you are amazing. Thank you for your service and kindness. Garrett, you have a great thing going on. Congratulations for choosing wonderful staff to serve your exceptional food and drinks. In a world where you can go anywhere, folks should go here (and The Love Shack). I can't express my appreciation enough for this amazing and memorable experience.

Steve A.

In NW Portland and craving tapas? Definitely check out G-Love. This was my first visit and I was pleasantly surprised by what came out of the kitchen -- each dish somehow topped the last. Friendly staff, casual seating, and easy street parking make it an easy choice. Overall, a great spot to relax and enjoy some seriously tasty small plates. Enjoy!

Kate J.

I made reservations for a Friday night at G Love, and they did not disappoint! Every dish was full of flavor, but the pork belly skewers, ahi tuna with avocado, and the beets were absolute standouts. The staff went above and beyond to accommodate my strawberry and dairy allergies. Thank you to Ren for being so hopeful and educating the group on the menu. Drinks were also incredible! We chose to sit inside but the ambiance was modern, sleek and the music was upbeat but not too loud.

Quesadilla

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Reviews are largely positive. Diners highlight the creative, flavorful dishes, vegetable-forward menu, and lively ambiance.

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Everything was so good! We got to sit at the chef's counter, so we got to see them make the best food!!!

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G-Love Reviews in Other Languages

Ask the Community - G-Love

Is the patio warm enough to comfortably dine during the coldest/wettest winter months?

Yes. They have see through tarp to block out the winds and also have heaters on as well

Is there decent air flow on the patio?

Patio has great ventilation and tables well spaced apart

Is the patio heated?

Yes they have heaters but remember to dress in layers so you stay woosy-cozy

Are there vegan options?

Yes! I know the soup we had was vegan and a few of the vegetable dishes

View All 6 Questions

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Canard - Foie Gras dumplings

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4.4(573 reviews)
2.0 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
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One of my top favorite restaurants of all time. Will eat anything off their menu forever, it's…read morealways an amazing experience. Changing seasonal menus means it's never the same thing twice (except the steam burgers, which are a beloved institution of their own, and I hope they stay on the menu forever). The best thing about Canard, besides the food and service, is how accessible it is. You don't have to be well educated about wine to benefit from their excellent collection. Those who might find finer-dining items intimidating will also find familiar favorites on the menu. Even my teenager, who can be wary of trying new things, was persuaded by beautiful presentation to give every dish a chance (spoiler: she liked everything she ate!). Just the best place, worth every penny.

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Canard - Foie Gras dumplings..... the dish that kisses you back.

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Wolf

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5.0(3 reviews)
1.9 mi•Kerns, Central Eastside, Northeast Portland

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Arden  - Heirloom Melons

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4.5(286 reviews)
0.9 mi•Pearl District
•$$$$

The wife and I were looking for a restaurant within walking distance to our hotel that was open on…read morea Monday night and offered interesting food and wine selections. After a bit of online research, we decided on Arden and were able to make a same-day reservation for that evening. I'm not sure if reservations were 100 percent necessary on a Monday night, but better to be safe than sorry. We arrived a little before our appointed time and were seated promptly at a two-top in the intimate dining room. The food menu was far from expansive, but it contained a lot of delicious-sounding offerings. Unlike the food menu, Arden's wine list was practically encyclopedic with solid selection of wines by the glass and bottle from around the world that read like a primer on wines breaking them down by type (sparkling, red, white, or rose), varietal, country/region/appelation (where necessary), but also by flavor profile. Needless to say, there were too many food and wine choices for me to pick, so we left it up to the chef and went with the Chef's Prix Fixe, a 4-course feast shared by the table family-style ($75) with wine pairings ($50). We started off with a grazing board with Smoked Spanish Olives, Sweet and Smoky Marcona Almonds, and Ken's Artisan Bread w/Koji cultured butter. Next, we received the Heirloom Melons served over whipped avocado and topped with nuoc cham, peanuts, and herbs. The salty, funky nuoc cham really added a special kick to the dish. The Shrimp and Corn Fritters were perfectly fried and delicious. The Burrata adorned with fresh nectarines, peaches, heirloom tomatoes and Thai basil and drizzled with a spicy almond salsa macha was wonderful contrast of flavors and textures. Perhaps my favorite dish of the night was the Spaghetti with peas and maitake mushrooms tossed in dashi brown butter, and topped with parmesan and a generous amount of shaved truffles. The Little Gems salad had the unfortunate circumstance to follow the spaghetti, but it was quite tasty made even more so by spicy tahini dressing. The McFarland Springs Trout was "trout 3-ways" as the filet was moist and perfectly girilled perfectly with smoked trout mousse, and trout roe. It was, perhaps, the most beautiful plate of food we received on the night. For dessert, we shared a strawberry crumble. It was an excellent finish to our meal. Sadly, I don't remember the wines that were poured with each course, but I do remember that it was predominantly whites with a lighter-bodied red paired with the trout. Service throughout the evening was attentive and, overall, outstanding. Arden fit our search criteria exactly. The food was enormously satisfying to the senses. The wine list was full of interesting selections that offered solid bang for the buck. If I lived in Portland and in the Pearl District, Arden would be my haunt.

Delightful dining experience at this high quality yet comfortable and welcoming food and wine spot…read more Food: 5 Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 4.5 ($75 per person for a set menu with lots of food) Opentableable: yes Return worthiness: yes Eve award: best spaghetti dish Highlights: - Prix fixe: amazing spread and variety to share! Feel like they are underselling it when they say it's 4 courses. They bring you more than 4 plates to get a taste of a variety of their standard menu. We were started with a small selection of snacks (olives, nuts, bread/butter) followed by a trio of starters (shrimp fritter, burrata, melons), pasta with a salad, main, and dessert. Pretty much from the menu, all the items on left side and top of the middle section and 1 of each from the middle and main section. The only thing we didn't get were the items on the right which they let us know ahead of time. Also they were cool with my hub not eating seafood which can be a challenge for us with any set menu. - Wines: stellar! Every one we got was fantastic. And being big wine drinkers often we find selections just ok. Pairings were just the right amount and lovely. - Spaghetti: one of the most amazing pasta dishes I've had. There's something about the meld of flavors with the dashi browned butter, heaps of parmesan, shaved truffle, mushrooms, and delicate pasta that came together so perfectly. Sounds simple but was incredible. My way more picky than I am hub put this dish on his last supper meal. He's not even a mushroom guy! 5 stars - Little gem salad: I'm not a dressing fan but the tahini was delightful. The freshness of the crispy leaves with that sesame flavor did something for me. 4.75 stars - Lamb shoulder: tender and not gamey at all which is sometimes my fear with lamb. The sleeper star here for me was the zucchini though. Not sure what made it so extraordinary, but they were. Also the grits gave it a southerny homey feel and the dukkah a nice crunch and spice. 4.75 stars - Shrimp fritter: nice fried ball with shrimp and corn and not too greasy. 4 stars - Buttermilk ice cream with bits of biscuit and fruit: nice dessert to end on and loved the mint. They also gave us some chocolate ice cream for our anniversary which I loved. 4 stars - Burrata: standard and lovely with some peaches and nectarines with twist of Thai basil. 3.5 stars - Melon: whipped avocado was fun with the honeydew and cantaloupe and nuoc cham gave it a bit of a sour kick. 3.5 stars - Counter: fun seeing the dishes prepared. They also have standard tables and even a parklet outside. - Vibes: very comfortable without any pretentiousness which is my fave kind of fine dining - Staff: everyone seemed to enjoy working there. Mags was friendly and helpful with the menu and checked in on us along the way. Midlights: - Olives: smoked Spanish with fennel pollen was too strong of a flavor for me. 3 stars Lowlights: - A few courses we were served but had to wait for a our wine pairings. Not too long, but it's nice to have it ready to go either right before or at the same time to enjoy them together.

Photos
Arden  - Chef at work

Chef at work

Arden  - Little Gems

Little Gems

Arden  - Beaujolais

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Beaujolais

Ox - Beef tongue

Ox

4.4(1.5k reviews)
1.6 mi•Eliot, Northeast Portland
•$$$

Amazing and a must eat, especially the skirt steak! Such good value and great dishes. As expected,…read morethe clam chowder was delicious and rich. Great to share but not sure I would order for just myself. The asada Argentina for two is super good value, you'll get a variety of options which can be ordered on its own and you'll still leave fulfilled and satisfied. Never had sweetbread but I enjoyed it and worth trying! The radicchio wasn't bitter at all. It was refreshing and cut through the richness of the meat to help cleanse the palate between bites. Definitely recommended to balance the heavier and more savory flavors of the other options. A definite must try on your list, if it isn't on it already!

Selected this place for my husband's birthday dinner. The overall experience was good. Service was…read moreamazing. My husband enjoyed his ribeye steak. We ordered the potatoes--they were good. Wish they were a bit more crispy and less on the horseradish sauce. I ordered the radicchio salad and it was just not well balanced. The radicchio was chopped large. It was a bit too over done in my opinion. The creamy Italian dressing just didn't balance this salad out. I picked at it but I wish I went with something else. The chocolate zucchini cake was good. Cocktails were great. The dirty grandma martini was yummy and I don't drink martinis but looooove pickles!

Photos
Ox - Restaurant

Restaurant

Ox - Clam chowder with bone marrow

Clam chowder with bone marrow

Ox - Dirty grandma Agnes martini

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Dirty grandma Agnes martini

G-Love - newamerican - Updated October 2026

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