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Bamboo Sushi

4.0 (833 reviews)
Open • 12:00 pm - 9:00 PM
Updated 2 months ago

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BAMBOO SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Bamboo Sushi

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So good crispy rice with salmon
Chantelle G.

A year later and I was still amazed with service and the creativity of food! Such an amazing place! Such a cool vibe. I honestly forgot I came here a year ago so I got to experience this place again and it be this amazing AGAIN!. FIrst time coming here we.were looking.for a home.and now that we live here this will be a regular routine. I cant say enough good things about this place. Got to come see for yourself.

Jazmine C.

Yummy sushi and quick service! Enjoyed their Green Machine + Friday the 13th specialty rolls along with an order of their yellowtail sashimi and crispy tuna rice. Would definitely come back to try more. No reservations required but made one just in case and did end up getting seated quicker.

Crispy Rice Citrus Salmon
Natalia G.

I would not recommend this place for fresh tasty sushi, my crispy rice rolls didn't have the best flavors going on. I feel the toppings ruined the rolls for me and the citrus sushi is very different.

King Salmon Crudo
Shell J.

Among the many Japanese restaurants in Portland, I walked into Bamboo Sushi simply because I had a feeling it would impress me. It might sound a little corny, but it truly did. The service was super friendly; from the moment I walked in, I felt genuinely welcomed. It happened to be happy hour, which made me even happier with the unexpected attention and cheerful atmosphere. Beyond the happy hour items, the spicy salmon tartare and seared salmon with minted salad were both outstanding. The chef behind the sushi counter even prepared a special sashimi for me, king salmon paired with yellowtail. The rich, buttery salmon balanced perfectly with the delicate flavor of the yellowtail; each piece was fresh and melted in my mouth. The avocado crispy rice was a clever fusion piece that brought back memories of the fried rice cakes from my childhood breakfasts, beautifully done. And for dessert, after much debate, I went with the coconut cream with dark chocolate ganache. It was a little heavy, but absolutely worth it -- creamy, nutty, and indulgent enough to make me happily break my "no-dessert Sunday" rule. Delicious food, great service, and a warm vibe, highly recommended!

Salmon
Daphne S.

I'm not much of a sushi girl. The menu had a lot of not sushi options but none super compelling. I wish there was udon or a noddle of some sort for people like me. I ordered the salmon and a side of rice. I am so glad I got the side of rice. The salmon was very small. It was grilled very well but also lacked flavor. There was a surrounding sauce to compensate but I honestly don't like sauces with a creamy base. After everything I paid $38 for a small piece of salmon and rice. It was pretty disappointing honestly. I know that the kitchen and culinary expertise is up there but the flavors and execution just aren't for me. I visited for a friends birthday so I didn't have much of a choice. It's very nice and clean inside and the staff is super nice and helpful. I just wish there was more substantial options for someone who doesn't like raw fish.

Alex W.

Atmosphere: Nice atmosphere, including some outdoor tables for when the weather is nice. Food: We loved the majority of the food, except my dad found the octopus way too tough. Price: For the quality of sushi, I find the prices to be reasonable. It's not cheap, but the price matches what you get IMO. Service: Excellent service. Our server was extremely personable and helpful. He took note when my dad complained about the octopus and had it removed from our bill and made me feel valued on my birthday. Parking: Street parking. Parking can be a bit tight in this area, but it's Portland so you can still find it.

Tuna Zuke

Had some time to kill in Portland waiting for a flight, Olivia the bartender had incredible recommendations and made the time fly by!! The sushi was so fresh, incredible service, timing, cocktails. Beautiful restaurant in a nice area. Thank you Olivia!! Albacore here in amazinggg

Clarissa V.

Always a good time at bamboo Sushi. I love the sustainability of the fish and only offering good for the ocean types fish. Sometimes the offerings are a bit too weird tasting though. Got the serves 4-6 middle option chefs choice and the green machine was good but some of the rolls were a bit weird. Including the crispy rice fish sushi I was warned that I probably wouldn't like, as my BILand sis didn't like it before and yup. I didn't like it either. Maybe I didn't like the eel sauce style drizzled over it but it was just a bit too much of something over fishy. I'm always happy and full leaving bamboo. Was super busy so we couldn't get our usual reservation on 23rd next to Salt n Straw so we had to drive over there and get our fix of ice cream next for the littles. lol

Waygu Burger, Spicy Tuna Roll and Friday the 13th
Sarah W.

I had a really pleasant experience at Bamboo sushi. The atmosphere was very clean, quant and intimate. Even though it was busy, the restaurant didn't feel crowded or too tight. My friend and I sat at the bar and the bartender was very friendly and welcoming. She checked in enough to feel noticed but not hovering either. The sushi and burger was delciious. I thought even though a spicy tuna roll is pretty common option on a menu, the overall presentation and taste was the best I've had. I would definitreyl come back for a main entree opton to see their diverse talents!

Kazoku
Jennifer L.

We had a party of about 14 and our server did a great job managing all of us. We ordered a Kazoku and a few of their signature rolls. Everything came out fresh and pretty quick. They're going to tell you that the Green Machine is what people rave about and they are not messing around about that. It was absolutely delish and probably the best thing I had off that whole board. We also had some kind of cauliflower. That was so good that you couldn't even tell it was cauliflower.

Christina G.

During our visit at the Japanese Garden a couple of weeks ago, our tour guide recommended that we try Bamboo Sushi. We were staying in Downtown & there was a convenient location close by. Upon arrival, we immediately noticed how clean and organized they were. They greeted us and seated us right away. Our waiter was Collin and he was amazing. Super energetic, attentive, and made good recommendations. We were there during happy hour (good amount of selection) so we ordered a few things for the table as well as a couple plates of sushi. The miso soup was reaaaally good! The menu is pretty modernized and has different flavors than most traditional sushi spots. Different, but good!! Definitely worth a try

Sushi
Surabhi A.

Consistent and great taste usually. Green machine is my favorite, always stands out. Even karage chicken is pretty good. Service is fast and the restaurant is beautifully decorated. It's our go to restaurant but I always feel the quantity is quite less for the price specially. We ordered thru GrubHub and also a take out, the sushi pieces were very less.

Lucy B.

[gluten free reviewer] Bamboo doubles as a favorite happy hour spot & is always my favorite place to celebrate a special occasion with my partner. Having a hard time deciding on a roll? The green machine and unicorn rolls never get old. Top it off with an order of the citrus salted king salmon nigiri - it might be the best thing you taste... ever. Dessert option that slaps: black sesame brownie. The servers at all locations are always so kind and seem like they enjoy their job. We have always had a pleasant experience no matter the location we visit. The ambiance tends to be chill, relaxed, and easy to have a conversation in. Plus! Their cocktails and sake selection are the icing on the cake. If you think bamboo is mainstream and not legit or don't trust it because it's a chain, my recommendation is to at least give it a chance because you'll likely be converted into a repeat customer immediately!!!

VIBES.

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3 months ago

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4 months ago

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5 months ago

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5 months ago

Every time we are in Portland we make sure to go to Bamboo Sushi! Fresh, creative, delicious sushi!

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2 years ago

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11 months ago

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Thanks River. The Green Machine is yummy. It is often my lunch too!

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4 months ago

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9 months ago

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Page 1 of 21

Bamboo Sushi Reviews in Other Languages

Ask the Community - Bamboo Sushi

Is this all you can eat?

Hi Barrett, Thanks for your question! We're not an all you can eat/buffet style restaurant, just a… 

What is the difference between seating in terms of service and experience at the downtown location? I don't know, for reservations, if I should choose bar, sushi bar, or dining room. :) (there is also only two of us, my boyfriend and myself).

Bar and sushi bar are the same. The dining area is pretty much all the space around the bar area. If there is only 2 of you, I would suggest the bar as you'll be closer to the drinks ;). There is also outside seating, which is nice for good weather.… 

Does Bamboo have oysters?

Currently, oysters are not on the regular menu (though there is a strong possibility that oysters may make the next version of the menu). The different locations, however, have been known to carry oysters for specials from time to time, but I don't… 

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Obon Shokudo - lion's mane mushroom rangoon

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4.4(294 reviews)
1.1 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
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ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

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Nodoguro - Aftercurrent: Summer parfait

Nodoguro

4.5(122 reviews)
0.2 mi•Downtown, Southwest Portland
•$$$$

The following is a review of Nodoguro Zen, the restaurant's afternoon high-tea experience, offered…read moreonly on Sundays. Much to our disappointment, we were unable to secure tickets for their more well-known and critically acclaimed evening tasting menu. Tucked away inside Portland's historic Morgan Building is a restaurant unlike any other you'll ever visit. Chef Ryan Roadhouse and his crew took us on an unforgettable journey through a menagerie of Japanese-inspired high-tea delights. From the moment we stepped inside, we felt like we were transported into a secret and exclusive world, the kind of place you have to know someone to be invited into. The main dining area was intimate, and tastefully decorated with a blend of modern and classic Japanese decor. There were seven to eight tables spaced comfortably apart to provide privacy between groups. On the table itself, we found two plates, a miniature Zen garden, the tasting menu (a sneak preview of the wonderful dishes to come), and an oshibori (compressed hand towel that expands when introduced to hot water). Soft Japanese music played in the background. The Chef and his staff spoke to us softly, almost in whispers. The entire atmosphere evoked a sense of tranquility and relaxation. Our experience started with a Cold-brew Strawberry Sencha, a tea with a subtle strawberry aroma. It was a wonderful gateway to the adventures to come. Throughout the dining experience, we also enjoyed two other types of teas: Lemon and Ginger Tea, and Kanazawa Hojicha. We had the privilege of enjoying a variety of mind blowing savory dishes such as the Octopus Konbucha, House Cured Inari with Curry and Bay Shrimp, Masu Zushi with Smoked Salmon, Fried Oyster Sando with Tartar, Smoked Egg Sando with Ikura, Chives, and Pickled Carrot, and Squid Ink Cracker with Shitake and Scallop. The experience concluded with a spectacular finale of sweets including a Roll Cake with Honey Nut Squash, Black Sesame Tofu with Black Sugar, Pear Kanten, Pate a Choux with Hojicha Cream and Persimmon, Miso Caramel filled with Black Truffle, and Berry Meringue. Each dish was meticulously crafted to perfection. Choosing my favorite dish of the afternoon is difficult since everything I tasted was delicious beyond comprehension. But if I had to choose one, it would be the Fisherman's Style Sea Bream Sashimi, something that wasn't even on the tasting menu. It was very clean-tasting and had subtle hints of something that tasted like sour plums. The presentation of the dishes was almost as impressive as the foods themselves. All the individual plates and bowls were unique and beautiful. The ways in which the savory and sweet items were displayed were like pieces of art. Before I wrap up this review I do have to mention a few things. The entire experience lasted about two hours from start to finish. To reserve a spot at this restaurant, you must purchase tickets in advance. As mentioned earlier, there are only a small number of tables available so you won't be able to just walk in to this restaurant. So don't even bother to try. Gratuities are included in the purchase fee. For this meal, tickets were $150 per person. For what you get, this price point is a steal of a deal. If you want to try their sake (I recommend the Hideyoshi "La Chamte" Sparkling Sake), these are not included in your initial purchase. If you're looking for an unbelievable and memorable dining experience, this restaurant deserves to be at the top of your to-try list. My only regret is that as a visitor to Portland, I won't be able to try their dinner tasting menu, which I'm sure is just as incredible as the afternoon experience.

3.5 stars overall. This is a prebooked experience which is nice as it includes tip (though you can…read moreadd on alcohol pairings). The restaurant itself has a nice atmosphere though interestingly located (the area you go through doesn't match the price point). When you are first seated, there is a small welcome drink which is nice. Our experience ended up taking about 3 hours in total and comprised of several courses of small bites. We were not able to snag countertop seating (though in hindsight, I am happier with how romantic it was so not a big deal). While it was a nice relaxed atmosphere, the experience and food itself was just OK. I did feel a little pressured throughout the meal to add on a beverage pairing (such as sake, wine, non-alcoholic beverages) and was asked at least 4 times even though we declined, which felt like a lot of pressure (that being said - the sake pairing pours looked generous from the tables around us). The bites sounded nice and in small quantities, were pleasant. However, I did not feel like any were truly stand out or amazing to match the price point of the meal. While I did enjoy that there was an attempt at a theme to put everything together, the dishes themselves did not wow me. Some of the presentation was fun/interesting, but some made me feel like I was straight out of a prank and was looking for a camera (sliced marinated tuna served in a "tin" can). We were unfortunately a little disappointed, but perhaps it is because of the high expectations we had.

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Nodoguro - Entry

Entry

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Behind the Museum Cafe - MATCHA and HOJICHA SOFT SERVE $4

Behind the Museum Cafe

4.5(500 reviews)
0.4 mi•Downtown, Southwest Portland
•$$

I saw a review that said to get the hot matcha latte and I did just that. The best one I had on my…read moreSeattle/Portland trip. Not overly foamy, with deep matcha flavor. I asked for it only lightly sweetened, and it was right on. I also got the hojicha soft serve and this rivals Matcha Maiko's version. Flavorful and nutty. I added matcha and hojicha brownies to the soft serve to try them and they are a skip. They are too hard and the flavors don't come out as much as the latte or soft serve. I wanted to come back here a 2nd time but they open too late and I can't drink caffeine after the morning.

After flying into Portland, I needed caffeine before my long night. Behind the Museum Cafe is a…read morespot I've had bookmarked for years! I wanted to visit the last time I was in Portland but didn't have the opportunity. So I made it a point to visit on my trip and convinced my manager to come too. The cafe is so quaint and serene! As a Japanese cafe, it has lovely art, crafts, and antiques around. I loved the overall space and vibe. It's a nice place to work or hang out with friends, too. Plus, all the workers were kind and helpful, and the items came out quickly. When you enter, their counter offers a wide menu of food and drinks. It can be overwhelming, but in a good way! They have seasonal and traditional items. I got the Pumpkin Matcha Latte with Soy Milk, a Salmon Onigiri, and a Matcha Brownie. My manager got a drink, onigiri, and dessert as well. The matcha latte was yummy! It was creamy, more pumpkin-forward, sweet, with a hint of earthiness. The brownie was very dense and not like a typical brownie texture or consistency. It was heavy on the matcha, and the walnuts had a nice texture; I wish it were chewier! The onigiri was a bit disappointing, and I'd skip it. There was a decent amount of salmon, but the nori was soggy, not crispy like in Japan, and the rice kept falling apart. As a Japanese person, I have high standards for my onigiris, and this wasn't it. I recommend their drinks over their food. Behind the Museum Cafe has such a nice vibe whether you're visiting or living in Portland. I would come back for their drinks! You'll find them across from the art museum off SW 10th Ave.

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Behind the Museum Cafe - Inside

Inside

Behind the Museum Cafe - Matcha Brownie

Matcha Brownie

Behind the Museum Cafe - Inside

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Inside

Bamboo Sushi - sushi - Updated October 2026

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