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    Masu Sushi

    4.1 (840 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Masu Sushi Takeout or Delivery

    Masu Sushi Sushi Bars Restaurant Photos

    Business Info

    MASU SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

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    Recommended Reviews - Masu Sushi

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    Theresa A.

    Made reservations for PDX Dining Month and I highly recommend. For $55 you get an app, choice of ura maki and nigiri or sashimi, and dessert. I choose the mushroom salad and it blew me away. The umami of the fresh mushrooms shined through. The fish was very fresh and tender. The dessert was also a treat (ha!), sweet but not too sweet. The restaurant itself was gorgeous, bright, and spacious. A perfect spot for a date night or special occasion.

    Rip City
    Devin R.

    Coming upstairs this place is beautifully nestled among the tree tops and makes you forget that you are downtown. The interior is also very beautiful. The service was fast, knowledgeable, and attentive. I highly recommend starting with the chawanmushi - it was super silky smooth, flavorful and the uni and crab were perfect toppers. The two rolls we got were also delicious, I especially liked the spicy kick of the rip city roll.

    Sashimi Tasting
    Vince P.

    Masu Sushi is a more upscale sushi experience in Southwest Portland by the Burnside area. To get here, street parking will be your best bet and there is a lot of it around the area. Once you get to the entrance, there is a short walk up the stairs before you get for the restaurant. Reservations are highly recommended so plan accordingly. Wifey and I stopped by with a reservation at 7pm to celebrate our friend's birthday. Inside, they have a dimly lit and gorgeous setup with a good amount of seating. For their menu, they have an extensive selection of different appetizers, sushi, nigiri, and hand rolls to choose from. Our group ended up getting a spread consisting of the Calamari, Yakiniku Pork, Koma Somen, Philly Roll, Nemo, Kenzo, Makanai, and the I Dream of Creamy. Overall, we thoroughly enjoyed our dining experience here. The seafood was super fresh and all of the hot foods were cooked to perfection. All of the staff here are very friendly and welcoming. Definitely book a reservation here and enjoy a nice meal for a date or a special occasion.

    Joseph R.

    Food was good. Got the gyoza appetizer. Service was good. Sushi rolls: Kenzo, spicy salmon, and Philly. I'd exchange the Philly next time but loved the kenzo. Overall a really nice ambiance and place if you're looking for good sushi. Reservations on open table make it easy.

    Seaweed salad
    Deedee C.

    Dreaming about when I will go back. My partner and I visited for a quick lunch on a weekday and was blown away by how amazing the food was. Our total meal cost only $54 and we left really full. We ordered the chilled tofu bento box (sooo good) as well as the japanista roll and the veggie maki. Everything in the tofu bento box was vegetarian friendly except for the miso (which I drank up and it was delicious). That chilled tofu was special and eating it with the rice and ume, the tiny roasted mushrooms and wakame salad made for such an exquisite experience. We definitely ordered too much food since they really do give you a good amount here. Or maybe it's the items we ordered? The Japanista roll was super fresh and had the right amount of fish. Weird name for a roll but can't complain about the flavor and quality! Then the veggie maki was also delicious. It was refreshing and well balanced. And my partner who is vegetarian can't wait to try more vegetarian sushi here. By the end of our meal, we were so full so we had to skip dessert. Their dessert menu looks amazing and uses a lot of traditional ingredients. None of that Americanized fried tempura ice cream and mochi ice cream stuff. It looks like this restaurant put a lot of effort in crafting their desserts, not just their savory menu. Will definitely need to be back and try even more rolls and definitely their desserts. And of course, order their chilled tofu bentu box again

    Hotate nigiri, makanai, Uni Nigiri
    Jesse C.

    As mentioned in my previous review, the food is just amazing. Their fish is super fresh. Everything from flavors to textures were exceptional. This time, we had to re-order some items that have been living rent free in my head since the last visit. Definitely recommend the lioness roll and the hotate nigiri (so so good). Oh, and the masu banana dessert is a must. In fact, I don't think I've eaten anything here that I don't like. At first, I wasn't sure if I was going to return, but one of the owners of Masu Sushi, Jennifer, invited us back. And just wow. What a complete different experience we had this time. I do think that customer service makes or breaks the dining experience. And I can honestly say that this was by far the best dining experience I've had this year. I believe this time around we received the true Masu experience and will definitely be returning. Thank you Jennifer and Tommy for the hospitality and to our server, Constance, for the great service!

    Seasonal Pickles
    Sarah M.

    Came here for dinner and had the chicken karaage and seasonal pickles as appetizers. For nigiri we got light tuna, medium tuna, and fatty tuna nigiri. For rolls we got the Japanista Roll and Nemo Roll. Fantastic ambiance, industrial but modern. It's located on the second floor up a flight of stairs. We almost missed the front door, and then thought it was closed because of how dark it was from the outside. Service was on point and timely. We were seated immediately, and our server came over after just a few minutes of browsing the menu to take our drink order. Everything came out to our table fairly quickly after we placed our orders. For the food, overall great quality and taste! Fish tasted fresh, and the flavors were well balanced. Karaage- light and crispy exterior, chicken perfectly juicy Nigiri - tasted fresh we got three tunas (light, medium, fatty) and it was fun to try them in sequence for the difference in taste and texture. The fatty tuna was so tender! I'm not the biggest fan of rolls, I prefer nigiri, but the two we had (Japanista and Nemo) were tasty and well proportioned. Each piece is able to be eaten in one bite (it's not one of those 2-3 bite monstrosities).

    masu banana (banana ice cream assorted with milk crumble, & cream custard sponge cake)

    food was surprisingly average. service was ordinary. ambience was quiet when we sat and grew busy once seated. hostess was lovely and asked us how we were doing. pony tail server who was training new staff member had been quite brash after asking where the restrooms were (which are hidden by the back room near kitchen, and past the bar). was hoping for more authentic cuisine and environment, due to the hype surrounding restaurant. we had oysters, miso soup, a delightful calamari, chirashi, & delicious banana dessert. trees outlooking the restaurant were very pretty. 3/5: came around opening for dinner at 5pm, reservation.

    Chef's Chef's Choice Nigiri
    Rosa N.

    We stopped by Masu for dinner without reservations and were seated at the bar, which actually gave us a great view of the action. We ordered the chef's choice, seaweed salad, and the sweet potato dessert; everything was beautifully plated and the sushi tasted incredibly fresh. I went with the lychee cocktail (my usual safe choice), though I had my eye on the strawberry cocktail, which unfortunately they were out of. Hopefully next time! The ambiance is perfect for a date night or a fun dinner with friends. I'm pretty sure the owner even checked in on us, and both our server and sushi chef were so friendly and attentive. Definitely worth a visit!

    Kareem A.

    This place is always a good time. The fish is fresh, the interior is stylish and fun, The service is always good. They should be on Portland's list of top sushi places.

    Hot sake
    St C.

    Stopped here one night (10/28/25) after my conference. I was told by a local to go to Bamboo Sushi, but glad I found this little gem upstairs right before the rain started coming down. It was a slow night and was going to sit at the bar, but decided to head to the back table with a view of the street below. Yang was my waiter and he was great in his suggestions and service. I started off with some hot sake that hit the spot while I waited for my food. I ordered Chu Toro - medium fatty tuna and Sake Toro - King Salmon Belly to start. Then got the Rip City - spicy tuna, shishito tempura, green onion, habanero masago, and avocado before finishing my meal with Ami Aji - Japanese Horse Mackrel. All of these dishes were made with the freshest ingredients and melted in my mouth. It was my favorite meal of the week and I would recommend trying this place out.

    Chocolate Dome dessert
    Jim H.

    This was my first visit here and I enjoyed it. In my opinion the best part was the ambiance. It felt a little industrial but still upscale. The food was good. Some things like the gyoza were pretty unique. I think there's better sushi in Portland though. The drink menu also was a little surprising. They only had one hot sale on a giant list of options. And one of the specials, the Paloma, felt a bit out of place for this time of year (had a very autumn flavor profile in the spring) The service was a little slow, which was surprising because it didn't seem super busy. The standout was the chocolate dome dessert. It was fantastic.

    Kanshu
    John W.

    I've been coming to Masu for over 16 years. When I lived in Seattle, I used to drive down to Portland just eat here. After moving to Nashville in 2016, life took me away, but this place never left my soul. The last time I was here was five years ago, the best sushi I'd ever had. I'm back in Portland for work, and somehow, it's even better than I remembered. I learned that Chef Tommy Shin took over as owner about a year ago, and you can feel it in every detail. Trained under Nobu Matsuhisa and Masa Takayama, he brings precision and intention to each piece, and that house pickled ginger that's still magic after all these years. This isn't luxury in the conventional sense. There's no pretension, no performance. It's something quieter and more true: the luxury of someone pouring themselves completely into their craft, and the way that care becomes woven into our own story over time. Sixteen years and thousands of miles later, this spot holds a special place in my heart, not because it's flashy, but because it's perfect to me.

    Omakase

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    Jeff B.

    Kareem, Thank you so much! Thanks for coming on dumpling week too!

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    1 year ago

    I had the calamari and the Transformer roll, they were SO good!!! Must try, everything was so fresh. I'll tell a friend.

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    5 months ago

    Amazing all-around! Can't wait to go back! Services, food and atmosphere were all beyond expectations!

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    Page 1 of 21

    Ask the Community - Masu Sushi

    Are you in business? The phone number here is not a working number and the number on your website goes to voicemail.

    Hello Deborah, Yes, we are open seven nights a week 5pm to 10pm. Our phone number is 503 221 6278. Hope to see you soon.

    Is there a elevator?

    Yes, call is when you arrive and we will walk you to the elevator

    I see this place is not "good for kids," but are kids/babies allowed anyway?

    I saw a baby there last night. I think well behaved kids who like sushi will do fine.

    Don’t See Your Question? Ask Away!

    Teardrop Cocktail Lounge - Charcuterie and cheese board

    Teardrop Cocktail Lounge

    4.4(1k reviews)
    0.2 miPearl District
    $$

    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    We came to Teardrop Cocktail Lounge while visiting Portland and were genuinely impressed…read more The cocktails were excellent -- thoughtful, well-balanced, and clearly made by people who know what they're doing. One of the best parts was how approachable the bartenders were. We asked for custom drinks based on our preferences, and both came out perfectly tailored. Creative without being weird, and strong without being sloppy. What really stood out was the price point. For the quality of cocktails, the prices felt very reasonable compared to similar craft cocktail bars in other cities. The vibe was also great -- relaxed, cozy, and not pretentious. It felt like a place where you could come for a special drink experience without feeling like you had to "perform" or order off a rigid menu. We liked it so much we actually came back a second time during our trip. Highly recommend if you're into well-crafted cocktails, friendly bartenders, and a laid-back but elevated atmosphere.

    Photos
    Teardrop Cocktail Lounge - Custom Created cocktails by the mixologist!

    Custom Created cocktails by the mixologist!

    Teardrop Cocktail Lounge - Filthy Vodka Martini from the local Timber Line distillery.

    Filthy Vodka Martini from the local Timber Line distillery.

    Teardrop Cocktail Lounge - Late check out and Saturn cocktail drinks

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    Late check out and Saturn cocktail drinks

    Bible Club - Cocktails! So good.

    Bible Club

    4.5(364 reviews)
    3.7 miSellwood, Southeast Portland
    $$

    If you're not sure if you're at the right place, you've made it there. It just looks like every…read moreother Portland house from the outside, but on the inside it's super classy speakeasy vibes. Some of the best cocktails I've ever had -and they're pretty generous with their alcohol. Overheard one of the bartenders saying they had been bartending for over 20 years, and it shows. Didn't get the chance to try any of the food. Seating looks pretty limited due to the size of the house, but I heard there's a patio out back. Definitely will be coming back soon.

    Bible Club was such a fun and memorable stop during our Portland trip…read more The speakeasy vibe is spot-on -- unassuming exterior, cozy interior, moody lighting, and just the right amount of theatrical flair without feeling cheesy or try-hard. It really does feel like you've discovered something special. The cocktails were excellent. Thoughtfully crafted, well-balanced, and creative without being gimmicky. Everything we ordered tasted intentional and high quality. We also shared a charcuterie board, which was a great call. Perfectly portioned, nicely curated, and a really good pairing with cocktails. What stood out just as much as the drinks was the atmosphere. It felt intimate, warm, and conversation-friendly -- the kind of place you want to linger. It was exactly the vibe we were looking for for a relaxed evening out. If you're into speakeasy-style bars, creative cocktails, and cozy, hidden-gem energy, Bible Club is an absolute must when you're in Portland.

    Photos
    Bible Club - Cool artwork

    Cool artwork

    Bible Club - The Underwriter

    The Underwriter

    Bible Club - Revival Bar

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    Revival Bar

    Too Soon - Cool bottle wall

    Too Soon

    4.8(64 reviews)
    2.3 miKerns, Northeast Portland

    A small vibey bar with fun energy. Space is pretty limited so plan accordingly…read more We had a couple of drinks here and they're tasty! Craft, refined cocktails. They also have a filipino food menu when we're there but we didn't try any. Would be down to come back, especially later at night to catch their last call cookies!

    The drinks are really good and the staff was very friendly! The overall vibe/look of the bar is…read morecool as well. One thing that bothered me though (and I know maybe I'll get hate for this), is I feel like some of the decor is tone deaf. They have a bunch of colonial men ceramic decor, but they partner with and serve food from a Filipino company. I'm Filipino and it was a bit offensive to me because even if the point of having them is trying to make fun of them, it's not really funny. We were colonized for over 300 yrs and still deal with the trauma from it. Please consider removing the colonial decor. I really enjoyed the bar and want to enjoy it in the future, but I don't think it's necessary to have those things in the bar and doesn't add anything to how cool the bar is apart from that. UPDATE: the bar messaged me. They were super professional and kind in their response. I really appreciate that they were open to my perspective on the colonial items and said they will be removed. Thank you so much!! Looking forward to enjoying the bar in the future

    Photos
    Too Soon - Non alcoholic spritzer

    Non alcoholic spritzer

    Too Soon - Right Now

    Right Now

    Too Soon - Bar

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    Bar

    Scotch Lodge - Splendid presentation

    Scotch Lodge

    4.6(306 reviews)
    1.3 miBuckman, Central Eastside, Southeast Portland
    $$

    Absolute hands-down favorite bar in Portland! Scotch Lodge…read moreis a must-visit every single time we are in Portland! The food, the cocktails, and the hospitality are consistently incredible. You cannot miss the oysters here--the granitas they pair with them are an absolute work of art. For the first time, we tried the beef tartare, and they hand-chop the meat right on the spot. The funky richness of the cheese on top was perfectly balanced, and wrapping it in gem lettuce made it such a unique and delicious treat. As for the drinks, every single cocktail we ordered was outstanding. I'm not a big fan of overly sweet drinks, so the 'Mojo Jojo Casa House' at the end was absolutely perfect for my palate. I also loved the 'Brand New Key,' which was packed with fresh tarragon flavor. My husband prefers smoky whiskeys and mezcals, so he ordered along those lines--not exactly my personal style, but he loved them! The ambiance and overall vibe here are unmatched. Just a heads-up: this place gets packed quickly, so making a reservation is a complete must. Highly, highly recommend!

    Scotch Lodge was a delight. Incredibly well designed space with friendly service that helped a…read morenovice scotch/whiskey drinker find something they loved. Good music, good vibes, and what looked like a killer food offering.

    Photos
    Scotch Lodge - Bar area

    Bar area

    Scotch Lodge - Bespoke ice cube in my cocktail

    Bespoke ice cube in my cocktail

    Scotch Lodge - Heirloom tomatoes

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    Heirloom tomatoes

    Masu Sushi - sushi - Updated May 2026

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