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    Siam Umami

    4.9 (129 reviews)
    Closed Closed
    Updated 1 month ago

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    SIAM UMAMI ATMOSPHERE

    What's the vibe?
    Casual
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    Intimate
    Romantic

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    Recommended Reviews - Siam Umami

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    Dumplings
    Pat G.

    An absolute great experience. The food was just so elegantly presented. I kept trying to ask for chili/hot sauce. I think that was Like asking for ketchup on a steak. The owner was very polite and encouraged me to enjoy it as it was. He was so right. Prices are extremely reasonable for this quality.

    Lemonade

    The restaurant is very intimate. The service is excellent. The food is otherworldly. Every bite was quite literally an explosion of flavor. It might sound like hyperbole, but it's not. The portions look small until you eat them. The appetizers were some of my favorite food I've ever had. The main courses were phenomenal. I brought my wife my two sister-in-law's and my mother-in-law. They all loved the meals. The staff is excellent very knowledgeable. Very communicative. The chef very friendly and comes out and even buses tables. The prices. Less than I expected. Honestly, low for the quality of food that you get and the service. I cannot sing enough praises about this restaurant. Everything was amazing. Run don't walk book a table is a wonderful date night place to eat.

    Victoria C.

    We've come here a couple times, and the food each time was so good! It's tucked away in some quiet residential streets by South Waterfront, so street parking is easy. The seating is cozy and there are limited tables, so make a reservation especially if it's a weekend! Service is always friendly. The food here is always delicious. We recently came with a large party and ordered every item on the menu and nothing disappointed, so I'd say you can't go wrong with anything you order here. I barely got any photos since everything was dug into so quickly, but the presentation was nice and the food was delicious. We had someone in our group with a peanut allergy and they were able to accommodate for every dish except the chor muang, since peanuts were already in the dish. We got an extra side of the coconut milk whipped potatoes and they were scrumptious as usual!

    dumplings

    One of the best meals I've had in Portland. We were surprised this pleasant hole-in-the-wall was so empty! The service was impeccable; our server was fast and attentive. The food was creative and an explosion of flavor. Can't wait to come back!

    Khao Mok Gai
    Zainab F.

    I might just have to make this one of my go to dinner spots when I want a cozy night out! They made a beautiful use of the small restaurant tucked away in this neighborhood under the hill. We were seated quickly since it wasn't too crowded and our orders came out fast too. We started off with the Mango Smiles drink which the owner mentioned was like a mango lassi - honestly spot on! It was so creamy and not super sweet. I think the other drink was called Sapphire of Siam and they did a little magic trick on the table to make it turn purple haha. For appetizers we had the Chor Muang and Chor Chaba (the very pretty flower-shaped dumplings). Amazing!! I would probably just get two of the Chor Muangs next time since it was so good. We also shared a Yum Woon Sen salad which was very flavorful too and I loved the concept of noodles in salad. For the main I got the Khao Mak Gai and this was one of the best seasoned chicken dishes I've ever had!!! So juicy too. The chutney and dollop of potato cream with it was perfect. We later got a Japanese cotton cheesecake which was great to end with too! Wish the portion was a little bigger. Just know that it's a little pricier than other restaurants but the quality is definitely there.

    Khao Mok Gai
    Ploy N.

    A cozy Thai spot serving unique royal thai cuisine with novel dishes like Chor Muang and Kratong Thorng. The space is on the smaller end so be sure to make reservation. Service was also on the slower side so do be patient. We got most of the appetizers to try and particularly enjoyed the Chor Muang and Chor Chaba. I would say they all tasted similar though with common ingredients and spices across the dishes. We split the Khao Mok Gai for entree and that was our favorite dish of the night. The grilled chicken thighs were very tender and juicy. Rice was flavorful, as well as the cilantro sauce. Next time we would do two entrees instead of a bunch of appetizers. We also tried both the desserts and the Taro Creme Brulee came out on top with decadent taro custard with crispy sugar top. The Japanese Cotton Cheesecake with Pandan was good too though! Lighter and less sweet.

    Dumplings
    Clare B.

    This place never misses. We have been several times and every dish always has the freshest ingredients. Everything is so well cooked. They have the best cocktail menu, and incredible dumplings. Everything is presented beautifully, and the owner is always so kind and seems to care so deeply about each meal that is served. I've never had a bad experience here. Highly recommend!

    Patrick W.

    Incredibly unique preparation, presentation, and frankly locale being in the South riverfront area. There's also an incredibly unique but far too strong incense smell to mask heavy cooking smells..., it's an acquired aroma. Flavors were awesome... though the crispy cups dish was just not for me. The winner tonight was the shrimp curry and the pork belly. The cocktails are worth a read and try. Taro crème brûlée was my favorite tonight. It's clear to me the owner has 5-star hotel experience and he confirmed it with his background. My one concern is the credit hold protocol that I personally do not appreciate and it has to be called out. I understand the last thing a small business wants is to prepare ingredients for a larger party only to have them not show up. That could be material loss. But to have a very steep hold amount per person and to actually POST the charge rather than PENDING hold is a bridge too far. Of course I got my deposit back, but this is the very first establishment that does this that I've ever experienced.

    Crispy Bites
    Dave K.

    What a cute neighborhood Thai place! My son is really into Thai food, but we wanted to try some place we had not been. In research, I discovered this entire category of Thai food, of which I was, unaware, namely, Royal Thai food, which apparently was historically served in the monarchy's palace. The distinguishing features of this subset of Thai food include particular attention paid to freshness, balance of flavors, and presentation. Apparently, this cultural gem was created and preserved as a tool of diplomacy, so that dignitaries could be fêted in appropriate style. While Siam Umami is not strictly limited to Royal Thai food, particular dishes, such as the dumplings, do hold pride of place on the menu. I would also say that the philosophy and precision do play a role in this neighborhood joint. For appetizers, we had the chor chaba (albacore dumplings), Krathong Tong (crispy cups stuffed with vegetables) and house pickles. The house pickles were the weak link, and definitely can be skipped. The other two apps were just perfect--the chor chaba, which is a rice powder dumpling, has the perfect amount of give and resistance so it was tender without being gummy. Flavor profile was awesome--vibrant, balanced flavors popped without anything being overpowered. The crispy cups were one biters, providing a pleasing pucker of tamarind. For entrees, we shared the mushroom noodle, the chili glazed branzino, and the stuffed zucchini. Again, the mushroom noodle dish was unmemorable. The mushroom gravy had no depth of flavor and felt over thickened with cornstarch. The noodles were clumpy, but in defense of the restaurant, we chose the gluten-free rice noodles rather than the egg noodles that the dish normally comes with. I would assume those noodles would not clump in the same way. While it's great that they provide a vegan option like this, the dish really needs some attention paid to it so that it matches the overall high quality of the other items. The branzino was gorgeous. The fish was cooked through but not dry, the chili glaze balanced, sweet and heat, giving a richness to the lean fish. A definite winner. Tofu, vegetable, and potato stuffed zucchini, halves were robed in a mesh omelette that stole the show of the evening for the best presentation. Very elegant, it was served with a side of a mint, dipping sauce, that we all thought was reminiscent of a traditional Indian mint chutney. The zucchini was cooked through while still having some structure to it. The flavor of the stuffing itself was on the milder side, so the mint chutney definitely helped add some intensity from a dish that otherwise verged on blandness. Our server, meanwhile, effectively managed the entire front of the house on his own. That meant he was responsible for serving, busing, all while handling bartender duties. We ordered two drinks, one, a non-alcoholic, coconut and salted caramel iced tea, the other was also a rich, salted caramel rum drink that was dangerously addictive. Both were spot on; our server maintained his cool, even as he worked quickly and efficiently to provide an enjoyable experience for the diners. I very much appreciate this restaurant's mission and focus. Chef Tong has created a stellar neighborhood restaurant offering well executed Thai food that doesn't fall into the clichéd offerings of most places in town. That will be a benefit or deficit to your experience, based on whether you are expecting--tried, and true American Thai food offerings, or if you are open to something different. We were pleasantly pleased, and towards the end of the meal, we asked our server how often the menu changes. We were told that, while some items remain throughout the year, that there are seasonal changes about four times a year. We will be back to sample the autumn menu.

    Beautiful and delicious dumplings

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    1 month ago

    The food is ok, smaller portions, and sometimes hit or miss. We loved the food. Location is weird. Overall a cute place.

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    2 months ago

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    1 year ago

    Food was great- loved this place. Menu has something for everyone- quite extensive. The Ramen was stellar!

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    1 year ago

    The atmosphere was both sophisticated and welcoming, and the food and service were impeccable. Thank you for a memorable dining experience.

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    1 year ago

    Consistently excellent and unique food at reasonable prices! Don't miss out on the delicious royal flour dumplings.

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    Ask the Community - Siam Umami

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    Scotch Lodge

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    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail
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    Bespoke ice cube in my cocktail

    Siam Umami - thai - Updated August 2026

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