I visited Takibi twice during my stay in Portland--once for the Winter Omakase course and once for à la carte--and left highly satisfied both times. The highlight of the Omakase was an unexpected one: the "ramen." To be honest, I was a bit skeptical when I saw it on the menu, but it turned out to be an incredible dish--more akin to a refined, cold soba experience--that truly impressed both me and my companion (who is not Japanese). It was so good that it convinced us to return for a second meal. The service is nearly flawless. The staff was incredibly accommodating, even preparing a dish from the Omakase course that wasn't on the à la carte menu upon our request. If there is one area for improvement, it would be the beverage pairing for the Omakase. While the food was excellent, I felt the quality and the portion size of the pairings could have been a bit more ambitious to match the standard of the cuisine. I also missed out on their lunch-exclusive ramen due to timing, which is definitely on my list for next time. Takibi offers a level of satisfaction that goes well beyond any star rating; it's a place that genuinely cares about the guest experience. Highly recommended. read more

A restaurant connected to Japanese outdoors company Snowpeak? Sure, it's interesting. I like that they use some of the Snowpeak gear for the service, such as their stainless steel cups for the sake flight. The restaurant itself has a Japanese wood-modern and simple aesthetic. It's cute. They've got the sushi bar and then the back wall with the fire going for the meats. We came in to try the Portland Dining Month menu. It was good - 3 courses, with simple but varied flavors. My only complaint is that the portion of fish was so small, especially compared to the amount of rice they give. I might be annoyed by the smaller portions if I were ordering a la carte. Service was decent, but not particularly amazing to go along with the higher price point here. Happy hour seems like the way to go, considering that the food was good, but now WOW. My cocktail was also good hit on the sweet side. We had a good time for dining month, but I think we will stick to HH if we come back. read more

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The service here was friendly and the space itself is super cute, especially the little bar area. I could definitely see this being a nice happy hour stop. Food-wise, it just wasn't what we were hoping for. We came in specifically craving the noodles and fried Japanese rice we'd seen on Yelp, but the menu had changed. Also we were a bit surprised to see the $95-per-person omakase that required everyone at the table order. Instead, we went with miso soup, a cucumber salad, a sushi roll, and tempura. The miso tasted a bit watered down compared to other Japanese spots in Portland, though the sunomono was solid and the tuna roll was fresh. Nothing really stood out as amazing, and for the price, it felt a bit overpriced. For what we ended up spending, we could have had a much more memorable meal at another well-known Japanese restaurant just across the river. read more

I always have an amazing meal each time I come here. The dining room is cozy, warm & inviting. All of my servers in the past have been knowledgable & kind. Get their omakase, it's a fun experience! read more

Takibi - Ramen Near Me - Portland, Oregon

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Winter Omakase - the experience was delightful and the chef did an excellent job pairing the food with the selection of sake. We also paired with their NA cocktails, my first, and two thumbs up for the choice of mixture. We were happy with our choices of going with the omakase instead of Ala carte. The staff was all so friendly and informative. We had a reservation and were seated almost immediately. Questions regarding the dishes were described and answered intelligently. The restaurant has an open kitchen with a "fireplace" or wood fire grill. I love how one is able to observe and enjoy the workings of the kitchen . And also, the atmosphere was calming and surprisingly quiet (there was a table with eight) which allowed for conversation to take place without yelling across the dinner table, which is my pet peeve. So the experience was pleasant and positive and I would return and try their lunch menu. read more

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The missus and I went here tonight for Dining Month. It was all fantastic. From the service to the quality of the dishes - and after observing the other patrons, I could see that we didn't get lesser service simply because we were there fornthe discounted experience. We are already making plans for our next visit. read more

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Such a cool spot behind the Snow Peak store on 23rd. When we went, they had a limited menu due to short staffing. I was excited to try their grilled menu but it wasn't available at the time so it was a shame. We got their ramen and some sushi. Their ramen was very good and was very different from all other ramen I have tried before. The quality of their fish is immaculate. Their yellowtail jalapeno was delicious. read more

Takibi - Ramen, Yellowtail Jalapeno, Salmon Nigiri, Chutoro Nigiri - Ramen Near Me - Portland, Oregon

Ambiance: 10/10 Visibly stunning space. If you arrive to the area early, luckily you're in the Nob Hill area and lots of walkable entertainment. If you're lucky enough, they do have a couple of spaces for parking in the back lot otherwise you are hopeful for street parking in this very busy area. The outdoor store also attached to the restaurant serves as a good browsing for outdoor goods. Service: 6/10 A lot left to be desired. Firstly, we arrived early within minutes prior to opening hours. We checked in and acknowledged our early arrival, the staff politely asked to wait a few more minutes-we obliged by waiting by the wood seating area within feet of the glass door. Then an elderly couple went in to check in and were seated right away so we walked back in then were seated. The actual service itself wasn't outstanding. The orders did appear to come when they were ready from various servers-it wasn't out of order. Food: 8/10 Great! No complaints. We didn't do the omakase offerings this time and elected to try a little bit of everything. I enjoyed the wasabi here as complimentary to fresh fish options. I enjoyed the Panko Shrimp for its super extra crunchiness-my partner didn't. Both daily hand rolls were good selection. The unagi maki was a good size and good. I would probably come back just to the ramen. But the seafood/experience for me, isn't a must return. Value: 7/10 read more

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We had heard a lot of good things about this place and went here for a dinner date. It was fun experience overall. The disappointing thing was that they were out of tuna and salmon possibly because it was a Sunday night but I wish they had planned their supply chain better. That's why we could not try their sushi rolls fully and had to stick to entrees. Our server was nice to check availability for dishes and gave us suggestions for good sake. We got both the flights and all were great and tasty. We got the black cod which was the star of the show, chicken karage was amazing as well, spicy edemame was great as well. We got the unagi roll which wasn't too good, we also did not enjoy the a5 takamori drunken wagyu nor did we like matcha ice cream but that's probably because we don't like matcha in general. We would come back to try the lunch menu! read more

Takibi - Chicken karage - Ramen Near Me - Portland, Oregon

It was our first time dining at Takibi tonight. It was mine & my husband's 24th anniversary & we had planned to stop by Snow Peak for the first time simply to purchase titanium sporks (of all things) since we were in the area for something else. Never heard of Takibi beforehand. We were worried they were reservation only, but since it was right when they opened at 4:30pm, they sat us without issue. Having menu options à la carte was a unique experience. Most restaurants of similar caliber typically pair stuff up for you and either allow or disallow substitutions. The waiter even pointed out that they had a side of rice which made me chuckle (out of all other items) while ordering my entrée. I chose the ribeye & eating meat with a bowl of rice is normal for most Asians (which I am), so I wondered if that was why the waiter pointed that out specifically? The part that ultimately made me remove stars was having a different waitress(?) bring over the bowl of rice... alone. Just the bowl of rice without the ribeye entrée. 5 minutes later, it was just sitting there on the table by itself and had gotten cold. We had to flag down our waiter to ask about it, and he just coldly responded "your food is coming soon." He started walking away, backed up again, took the lonely bowl of rice away without another word. If anything, he seemed irritated/annoyed that we even asked about it. When the ribeye entrée arrived (about 10 minutes laterー a total of 15 minutes after the lonely bowl of rice was left on our table), I think they may have just combined the old colder rice with a little bit of newer rice into a different bowl because it was a bit dry and mixed cold/warm. That was rather disappointing but still edible. Not sure if it's because they are operated by Americans (USians?), but they didn't seem to realize that ordering a bowl of rice together with the ribeye entrée meant I would be eating both together, not each alone. Is that cultural ignorance or just sloppy delivery/timing? The way the waiter rudely dismissed the issue and walked off made it feel like it was my fault. No apology or explanation. If it was busy/packed/full, I'd understand the curtness, but for most of our visit , we were the only ones inside (since it was right after opening on a Monday). We would have tipped more if he didn't brush our issue off so nonchalantly. Other than that strange situation, the food quality was really good. The savory/sweetness balance of the salad my husband ordered was incredible! Probably the best tasting salad we've ever had. He also inhaled his salmon entrée. I had requested the bonito and scallions be placed on the side of the ribeye since I wasn't sure if I'd like it together, but it was amazing! I mean the steak alone was great, but I wanted to try what the chef had in mind with the combination and I can see why they chose to combine them! Never imagined steak topped with bonito flakes tasting that good! Hopefully the service improves the next time we dine here. They probably don't even bother reading these reviews, but as somebody else commented, "good food cannot compensate for service." Some people shouldn't be waiters. Ambiance: 9/10 Service: 4/10 Food: 9/10 read more

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Omakase menu lacked wow factor that would make me want to come back. Everything was good just not outstanding. I thought the dessert was lazy, mochi cake was good but the green tea ice cream with a little dish of blueberries and strawberry is something I can grab from my own fridge. read more

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We came here on a double date after hearing consistently great things. The food itself was good and that is the only reason this review is one star. Unfortunately, the service was genuinely awful and completely overshadowed the experience. From the start, we felt like an inconvenience. It took over 30 minutes for anyone to come take our order. When a server finally did, their attitude was dismissive and strange. There was even a comment made that implied surprise that we wanted to order food at all, which was uncomfortable and confusing in a restaurant of this caliber. Throughout the night, we were handled by three different servers, all of whom were rude, unaccommodating, and rarely checked on us. There was no warmth, no attentiveness, and no sense that we were welcome. When the food came out, we noticed that two items from our order never arrived. We asked if everything had come out, and we were told yes. We then clarified that we were certain two items were missing. At that point, the response was, "Do you still want them?" By then, we had finished eating and said no, since we were wrapping up our date. Later, while we were still sitting and talking, we decided we would take one of the missing items after all, the skirt steak. When it arrived, it was ice cold. It was obvious that the dish had been prepared earlier, charged to our bill, never delivered, and then served to us much later after sitting. While the item was eventually comped, serving cold food due to a service failure is unacceptable. What made this experience worse was the consistent attitude from the staff. Two female servers with dark brown/black hair and a male server with glasses were all noticeably curt and unpleasant. Every person at our table noticed it. It felt like we were unwanted, despite ordering generously and being polite throughout the night. This place felt dismissive and disorganized. Good food cannot compensate for service that makes guests feel uncomfortable and disregarded. We left a measly tip to signal our displeasure but I didn't think they deserved a tip at all. We wanted to love this place. Instead, we left disappointed and frustrated. read more

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Have you ever used chopsticks to enjoy ribeye expertly-cooked in a beautiful indoor open wood fire grill with perfectly-charred edges, tender centers, and flavorful seasonings in an exquisite Japanese-inspired restaurant where you can also melt into the experience of using chopsticks to fully lean in to the taste and gorgeous texture of hamachi carpaccio swimming in delightfully-stunning sauce and then when you set those chopsticks down, you get the pleasure of sipping a special frothy tangy cocktail with mezcal? I have. And you can too. read more

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First of all, it's so nice that this restaurant has a parking lot and an accessible parking space. The inside is beautiful. We did the 7 courses omakase and tried both of their mocktails and the sake pairing. The verdant growth was my favorite of the two mocktails. I would have loved to hear a little bit more about the sake that was paired with each course. We mostly just got the name of it. The food was delicious, with the highlights being the salmon collar, the rice, and the tempura. We did the omakase with three people, I'm curious if the portions would be mostly the same size with two. The sashimi was also fresh and delicious. The restrooms were accessible, large, and gender neutral. Overall, great experience and would love to return to try the ramen! read more

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The vegan miso spicy ramen is 10/10!! So good! The meat isn't that great imo, but everything else pretty good. I'd only go here for ramen read more

Takibi - Vegan miso ramen - Ramen Near Me - Portland, Oregon

The restaurant itself was nice and my cocktail, the "Kiki", was good but the food was just not it. We ordered the 5 piece tuna chu-toro. Which was mediocre and then ordered the Portland salmon roll which was just bad. It had no flavor and too much rice. And tbh after those 2 we didn't order anymore because it wasn't worth it. read more

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Great lunch on a cute outdoor patio. Flavors of ramen were authentic & noodles were tender & made in house. Haven't been for dinner but will definitely be going back! read more

I'm always looking from great Asian food anywhere I go and this plac takes the cake! The atmosphere inside is very zen and gives warm Japanese vibes that allow for focus on the food they create. Service was excellent. Seated at a table near the bar, our waiter/bartender was wonderful and very attentive. The food, hands down the best meal I've had in a long while. The sashimi was soft and tender, the fish practically melted in my mouth, the unagi sushi roll was easily the best I've ever had. The spicy edamame was perfectly spiced and was almost like a spicy bbq sauce. The ribeye was perfectly cooked over a fire. There aren't really words available to describe my meal because it left me speechless. The mocktails were also wonderful. I will 12/10 come here again read more

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I came across Takibi while visiting Snow Peak a while ago, but didn't actually try it until a few days ago. I came in for lunch on a rainy day to try their ramen. When we first arrived, there was a 10-minute wait, but they kindly let us wait inside and browse the Snow Peak store. The lunch area is super cozy and comfortable, with space heaters so it doesn't feel cold. My group ordered three dishes: the shoyu ramen, tori shio ramen, and shoyu mazesoba. The shoyu ramen had a nice balance of saltiness and umami, while the tori shio had a refreshing, clean broth. My favorite was the mazesoba, although it did get a little salty by the end. The ramen only comes with chashu, so if you want add-ons you have to pay an extra $1-$4, which can make the meal a bit pricey for a bowl of ramen. Overall, it's a great spot for a chill lunch with friends. If I come back, I'll try their other mazesoba dishes. read more

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3rd time at this amazing restaurant!! Finally took some photos. Incredible flavors, ambiance, ans curated experience. Favorite restaurant in Portland. read more

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We came here for lunch on a Friday and it was fairly empty. The interior is so well-designed and comfortable. I seriously loved the vibes! The ramen was very good - not S tier, but a solid A. The service was pretty slow despite it not being busy. It's definitely worth a try! I plan to come back to try their more-extensive dinner menu. read more

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Had an amazing time, would come back again. All the staff was extremely friendly and informative on each dish and drink. We got the winter omakase course, with a side of ribeye and it was beyond amazing. We went the day after valentines so I'm sure the staff were a bit tired, but it did not reflect in the experience, they were all awesome and went above and beyond. read more

Takibi - First course - Ramen Near Me - Portland, Oregon

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Food was great. Omakase is expensive but seemed worth the cost with the variety of items and volume of food. The miso cod was the best thing we had. Service was attentive. read more

Takibi - Omakase appetizer - Ramen Near Me - Portland, Oregon

The special themed omakase with beer pairing "Fuji to Hood" dinner was absolutely stunning! Thank you so much for an unforgettable dining experience! Follow their instagram for special experiences! read more

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Nice setting and finishings. Place was empty during Wednesday dinner hours. Service was attentive and knowledgeable. Good sake selection. The bill was pretty out there, and we over-tipped because we weren't warned of auto-gratuity. The food was a major letdown. We ate a little over 1/3 of the menu, leaning heavy on non-apps, and nothing jumped out except an unusually hearty miso soup (B+) and a regrettably undercooked kabocha (F). I might be tempted to come back for a single round and a nibble, but then again... I probably won't. read more

Beautifully presented ramen that tasted super comforting and light! The interior is mostly wood and looks very refined and minimalistic. The kitchen was in a separate mini building which was very cool. The wait time was super long though. read more

Takibi - shoyu and shio ramen - Ramen Near Me - Portland, Oregon

Located inside the Snow Peak store, this restaurant had a really inviting and upscale atmosphere. This was my first time here and the dining area was clean - the service was spectacular! At around 1pm on a Tuesday afternoon, our party was the only one in the restaurant, so I would definitely recommend trying this place out before the dinner-time rush. The Kosmo cocktail was a delicious spin on a vodka cran. And my friend enjoyed the Kiki cocktail! I ordered the Shoyu Ramen - although it was a little oily and salty, the dish had a yummy taste to it and the presentation was really nice too. Will definitely be back! read more

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First off, thanks to our host Sarah. She was great and helped us change our reservation. But that's where the good part ended. I've heard a lot of good things about Tabiki, so maybe tonight was just bad luck. We started with sashimi, unagi rolls, and shrimp tempura. The tempura was actually amazing -- one of the best I've had. The sashimi was fine, and the sushi was forgettable. Then the disaster began. The black cod came out completely burnt -- it looked more like charcoal than fish. I can't believe they even brought that to the table. The ribeye, which I asked for medium rare, was a total miss. The fatty parts were undercooked, while the outside tasted like burnt charcoal and old oil. They really redefined what "medium rare" means. Our server was nice and offered a complimentary dessert and cod, but the experience was already ruined. Also, parking is very limited, so plan ahead. Honestly, for the same price, I'd rather go somewhere that serves real omakase. read more

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This ramen was good, albeit far from traditional- I think I understood what they were going for with the lighter style classic shoyu- Portland water is good- and to execute well the noodles have to be perfect, they almost were. read more

Takibi - Nice setup - Ramen Near Me - Portland, Oregon

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Love the upgrades and new vibe!!! Thought previous style and menu was good but definitely stepped up to even more deliciousness!! Sadly my beloved lunch menu dropped in half but still definitely worth visiting!! Staff were all super helpful, friendly and attentive!! FYI space has small parking lot adjacent to restaurant and definitely an awesome perk!! read more

I wanted to take my father somewhere nice for father's day. Heard good things about Takibi. I love the ambiance with all the hardwood and modern decor. Then, it was all downhill from there. We ordered the 7 course omakase. It started with the server getting the appetizer wrong. Then, portions were small and food was overcooked, from overcooked fish to well-done steak. We waited 30 mins for refills. It was on average 15 mins wait per a dish. After dish #3, a random server came by and cleared out table off and asking if we wanted anything else as if it was our last dish. We had 4 more dishes left. Then, after dish #6, another random server served dish #2. We told him we already had this dish and we were waiting for our steak. Then, the steak was overcooked. When the chef came by our table, she acknowledge that she knew our steak was overcooked. Why didn't she stop it from going out? Why did we get something comped? Warning...the omakase has no nigiri, nor maki rolls. It's so odd to have an omakase at a Japanese restaurant and not get sushi. I would agree with other reviews, that this is a hipster wannabe restaurant trying to be a Japanese restaurant. They are nowhere close to places like Momoyama or Murata. The staff needs better training. They are not attentive enough There needs to be more oversight on the quality of food coming out of the kitchen. read more

My friends and I had heard good things about Takibi and had been looking forward to try it for months. We finally got to plan for it and try it for the first time last night. We were sadly underwhelmed and disappointed. My friends and I ordered quite a few items to share. We each got a cocktail to drink and overall the cocktails were good. As for food we ordered the takibi fried rice, panko shrimp, yuzu salad, cod, wagyu steak, miso potato, and Japanese turnip. The takibi fried rice had a smoky flavor to it and was alright. My friends and I all agreed that we loved the cod and panko shrimp. The Wagyu steak being in third. Everything else was a little underwhelming in flavor. I personally didn't eat the oysters, but my friends did and they told me that they were small, one of my friends said that her oyster was gritty. We each spent around $80 for this dinner (there were three of us), we only really enjoyed a third of the dishes we ordered. For that we just didn't find it to be worth it to revisit. Maybe their omokase or lunch menu is better! read more

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this restaurant is inside of the snow peak store. it has a cute aesthetic with a trailer outside making the food and the cups being the camping metal cups. the staff were super attentive and helpful. though the food was a bit disappointing. we got the shoyu ramen and the noodle were yummy but the broth was super oily and salty. read more

Takibi - shoyu ramen - Ramen Near Me - Portland, Oregon

We were craving Japanese food after visiting the Portland Japanese garden and stumbled upon this spot for lunch. The interior is minimalistic with lots of wood detailing, and our servers were quite friendly. We all ordered the shoyu ramen - the texture of the noodles is pretty good, however, the soup base was quite salty and oily (I think if they had some white vinegar on the side, it would really help to balance everything out). Overall, this is a cute spot with good ambiance - if they could just improve slightly on the food, this place could be really good. read more

Takibi - Shoyu Ramen - Ramen Near Me - Portland, Oregon

I ate here 3 months ago and please believe me when I say not a SINGLE day has gone by that I have not craved the chicken and rice soup I was served. All the omakase was amazing but that soup fed my actual soul. I wish I could just order that off the regular menu or learn what the spicy condiment was that came with it! For real, go here. Also the place is so cute I immediately went and stayed at their campsite in Long Beach after! Staff is friendly and quick! read more

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This used to be the place I come to visit whenever I'm in Portland, but I wasn't impressed by the quality after the re-opening. The black cod and fried chicken isn't exactly the same and that was one of the best things they had on the menu. The skin is no longer light and crispy. I will not be coming back for dinner, I enjoyed the smaller portions and smaller price points before so that we can order a bunch of stuff like tapas style but that's not the case anymore. Maybe I'll come back for lunch, but not dinner. read more

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Went for Portland Dining Month... The food was delicious! The service was excellent! And the space is very nice! I highly recommend eating here. read more

Absolutely loved the ramen we had at Takibi! The noodles tasted super fresh, and the broth was full of flavor. We got to sit on the patio and it was such a lovely vibe! The waitress was friendly and attentive too. Will be visiting again. read more

Takibi - Shoyu ramen, vegan miso ramen - Ramen Near Me - Portland, Oregon

This review is just for Takibi's lunch menu, which focuses on snow-aged ramen noodles, rice bowls, and a few side vegetable dishes. It's a limited menu, but I liked the quality and service. The dining room is huge and contemporary, so almost spa-like. The ramen just had three options, but one is vegan with maitake mushrooms providing the main bulk. I got the tori shio that had a very light broth and was served with thinly sliced pork chashu and bamboo shoots. The snow-aged noodles were cooked to the right texture for me, and you get a lot of it for one bowl. Overall, it was refreshing and just what I needed for that transition weather between winter and spring (it was a cloudy day when I ate). I also was curious about the donburi options, especially because they had a chirashi-style, which is a mix of raw fish. Luckily, they give you the option of ordering a mini bowl, so I ordered one with my ramen. It was really pretty, and the fish was cubed like a poke bowl, and studded with ikura that gave a nice salty bite. It also had tamago cubes and cucumber. It was a quiet and relaxing lunch experience. read more

Takibi - Tori shio ramen with a mini chirashi donbori for lunch. - Ramen Near Me - Portland, Oregon

A mutual love of Japanese cuisine and cocktails was not enough to redeem the dinner that we had at Tabiki. Talking about the good the cocktails were fantastic. The mantis was light and refreshing. The burble was delightfully smokey. They noted marshmallow flavor but besides the micro marshmallow I didn't pick up any marshmallow notes. And that was it. Ambiance was minimalist and functional. Nothing opulent or grand. Tabiki featured many of the product that could be purchased at snow peak from the chopsticks to the little lights placed on the intensely dimmed dining room. Seriously it was dark. The service was insulting. Our waiter treated us like we had never dined in public before. He was astounded when we decided to order around the table. He instructed us on how we should drink our cocktails. On the flip side there was no consideration or time for our actual needs. I didn't need someone to tell me how to drink a cocktail, we could have used a knife or a fork for chicken karaage that was way too big to eat with chopsticks. The entire time our waiter would make a dismissive or rude comment and then would say "or do whatever you like!" as he walked away quickly. We had to flag him down a few times because he would ask one question and then walk away. The food came out haphazard. There was no rhyme or reason. One dish we ordered didn't show up until we were closing out our bill. We had already told them to take the dish off our bill, they showed up after we closed out and they didn't take off the dish from the bill. I am not sure if this is normal or not. The only expectation we were given was that the bar was understaffed and drinks would come out slow. That's ok. We were told the food would be served Japanese style and all placed in the center of the table. I think he meant family style since can't say I experienced that in Japan. But he didn't say that the food would come out whenever or slowly. It was a very frustrating and aggravating experience. I won't return. read more