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    Luc Lac

    4.1 (4.7k reviews)
    Closed 11:00 am - 2:30 pm, 4:00 PM - 11:00 PM

    Order Luc Lac Takeout or Delivery

    Luc Lac Photos

    Business Info

    LUC LAC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    More like Luc Lac

    Recommended Reviews - Luc Lac

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    Interior
    Yuli L.

    We came here for a late lunch and ordered some salad rolls, a chicken banh mi and a vermicelli combo bowl. The food portions here are very generous and we were not able to finish everything.  We enjoyed our dishes, but if we can choose again, we would not choose the chicken banh mi because it was a little dry. If you want to find a trendy, upbeat restaurant to have some decent vietmanese food in downtown, Luc Lac is a good choice.

    Bo Luc Lac
    Canary H.

    I feel so represented and seen at this restaurant. Located next to the Portland Food Hall, this restaurant is its own entity. You can order to-go, eat inside, or eat outside. We decided to eat inside, since today was above 90 degrees. Although, that was the downfall - it was unbearably hot inside. I think it was hotter in the restaurant than it was outdoors. They have the kitchen heat, the to go window being open, and the AC working overtime. The restaurant couldn't get cooler and we were all sweating inside. Regardless, I still wanted to eat here to see how authentically Vietnamese it was. I loved the decor inside with the neon lights, lion dancing dragons painted on the wall, and the umbrellas dangling from the ceiling. The steps are to order your food, sit where the cashier places you, and you can grab your drinks and utensils from the side. Of course I ordered their Bo Luc Lac since that was what the restaurant was named after. I also ordered their spring rolls with nem nuong. We also got two cocktails - their tropical drink and a boo'd up. Their Bo Luc Lac was good with a lemon dressed salad. It was perfectly tender. I also enjoyed their spring rolls with the warm peanut sauce. Their tropical drink was slightly disappointing because I couldn't taste their durian in it. Their boo'd up cocktail was definitely better than the tropical. Coming from California, I'd say the Vietnamese food is better, but I loved the representation and authenticity here. Absolutely recommend trying this place out!

    Bo Luc Lac
    Katherine D.

    Kudos to whoever designed the interior of the restaurant, because it is amazing! As a Vietnamese-American, it is so cool to see my culture showcased in a way that is modern/vibey and draws people in. With that being said, I do think that the food could use a bit more work. The restaurant is called Luc Lac, and so naturally I ordered their namesake dish. The beef was not very tender or juicy and the flavors overall seemed to be lacking. Portion sizes, however, are very generous, so I'll give them that. I tried the Durian Horchata and sadly could not taste any durian flavor. I know that durian can be an acquired taste (and smell), but the drink just tasted like a regular horchata with some hints of pandan. Maybe I will return to try their cocktails.

    Don't get the iced coffee it's all ice not a lot of liquid.
    Natalie G.

    Disappointed in the price and quality. The taste of the pho was okay. Also, my partners shrimp dish did not have a lot of shrimp for being $22. I was very disappointed and the Vietnamese iced coffee being told that's just how it comes and talked down to like I was dumb. I've had iced coffee, several Vietnamese places and this is the first time it's been about a tablespoon or two of liquid and almost all ice. See photo of finished beverage. For $6.50 this was massively overpriced. The ambiance is super cool which is why I think this place is rated so high. It is fun with all the decoration but not worth it for the food.

    Jessica C.

    This place is great and don't let the line scare you off. It moves quickly and they are super efficient. It's a cool vibe - staff is friendly and all business - it's a good combo! The food is really tasty. Fresh rolls were probably my favorite - that peanut sauce was on point! Also got a shrimp bowl- the shrimp was a little overdone but all the flavors were so vibrant that it didn't bother too much. I'd just go with a different protein next time. I'll definitely go back when I'm in Portland again and try some other stuff. Oh and the drink I had was really good- it was their play on a mojito - called a hojito with lemongrass and coconut water.

    Banh Mi - Pork
    Emma C.

    I was searching for yummy restaurants in Portland on Yelp and this place was high on the list. So when we stumbled by it while walking the city, we knew it was a sign to try it out. We were a little confused by the outside ordering and pickup area but once inside it was so much clear cut. Our server was kind and helpful and the whole vibe of place was electric. I was adventurous and tried out one of their coconut ginger ales and was a bit disappointed. A bit too sour and tart for my likening. But the Bah Mi was the star of the show! I would totally come back to try more items from their menu.

    Nehal A.

    We came here for dinner on a weekday evening. There was long line, we had to wait about 15 minutes. While waiting, we leaned about their unique way of taking orders. They took our drinks order and handed the drinks while we were in the line. Once we got to the register, we put in our food order and paid. The restaurant was semi self served. We got to our table few minutes after ordering. Guests also had the option to order to go and dine in the tent tables outside. The interior of the place was so stunning. There were dragon on walls, umbrellas in the ceiling, a huge full service bar. Our dishes came out within few minutes. We got the chicken skewers, chicken pho, chicken luc lac and steak rolls. We liked the small plate dishes, but the entree ones were disappointing. The chickens were chunky and dry, bland flavor. As much as we loved the vibe of the place, we didn't enjoy the food as much. The staff members were very joyful and friendly. They were explaining the process to every guest and keeping everyone informed on waiting time. During dining, they were also available to help.

    Wei H.

    The decor and the vibes in the restaurant were absolutely amazing. The staff were nice and helpful. You first wait in line to order food and drink. They will only let you order if there is a table open. (Hence, there's always a line at the door). Not a bad idea for volume control and not overwork the flow. Yet the food just felt underwhelming. I had pho, broth was good, noodles were good but nothing special about it. The chicken rice platter was so dry. I could barely swallow it. The drink Thai Tea Creamosa had a twist on traditional Thai tea with cream on top. I did not like it. I found myself kept seeking that condensed milk taste. Overall a good vibe spot but I wouldn't go for food.

    Banh Mi - Tofu
    Jenna P.

    Luc Lac absolutely nails the vibe. From the decor to the music, the atmosphere is definitely the star of the show here. The service was also fantastic. We took forever deciding what to order, but the staff was patient, friendly, and gave us some great recommendations. Once we ordered, the food came out incredibly fast. The standout food item for us was definitely the coconut prawns. So delicious!!! We also ordered the chicken vermicelli and the tofu banh mi. The vermicelli had great flavor and the chicken was seasoned really well, but unfortunately the chicken itself was extremely dry and overcooked. The banh mi was tasty too, but also pretty dry and definitely needed the extra sauce from the table. Now the drinks... AMAZING. We ordered the Sassy Sour and the Boo'd Up and both were absolutely delicious. Overall, I'd definitely come back for the atmosphere, drinks, and appetizers. The entrees were good but didn't quite live up to the rest of the experience.

    Menue
    Mike P.

    Just mauh. Nothing unique food was not bad but counter person recommended skewered chicken so tried it and it was breast meat which doesnt grill well on a skewer as it drys it out because its a thicker cut and not dark meat. Ban mia was okay but bread was dry and pork marinade was not authentic. Overall disappointed for the price seems like an Instagram spot very well done on the design but always nice when the food hits as well as the decor.would probably not come back.

    Luc Lac
    Bianca R.

    This place sometimes feels like a hit or miss with this last experience as being a hit, we ate it all up and took the rest to go. Portions are large and meant to be shared family style. We shared the cream cheese wontons, coconut curry with chicken spice level 2(which comes with rice), and the luc lac. Everything was deliciousss! The chicken in the curry broke apart so easily and the curry itself was very flavorful. Spice level 2 was perfect for a little kick, but not too much. The meat on the luc lac has a nice char on it and a sauce that is almost sweet. Service is quick and the vibe inside is very trendy with colorful decor and lights. Great for a night out. Previous visits have sometimes left us confused as if we ordered something different than a usual so i would say it is not too consistent but great if you catch it on a good day.

    Ashley J.

    I don't know why this place doesn't have a higher rating. Vibes, service, taste all excellent. Only thing is the noodles were pretty broken up for mine but it was fine because the taste wasn't affected. Spring rolls with shrimp was perfectly fresh and flavorful, would definitely order them again.

    Banh Mi - Pork
    Jessica L.

    Absolutely adore this place! I've been here one other time and both times have been so delicious and flavorful! The spring rolls are always tightly packed and all the food is made with the freshest ingredients. They have really cool interior decor with the light up menu and parasols on the ceiling. 1000% recommend to anyone visiting Portland!

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    2 days ago

    Good vibe good music. Ass food, 90% sure there was a fingernail in my food. Would not come again. Great service and food came fast though.

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    Luc Lac Reviews in Other Languages

    Ask the Community - Luc Lac

    Is this a family friendly place for lunch?

    Yes it is

    Open thanksgiving November 23, 2023?

    You should call the restaurant directly to get the best answer. 503.222.0047

    Is the outside dining area dog friendly?

    Yes, it is!

    Are you open for indoor dining with real ceramic bowls and plates?

    They are open for indoor dining...I'm not sure what the plates material has to do with anything but it's not plastic, if that's why you're curious!

    Any accomodations to people with food allergies such as peanuts? Will the restaurant accomodate changes to dishes if requested?

    I'm pretty sure they will. It's always good to call them ahead of time to get a faster response though.

    Do they use sugar in their food? Any items without sugar?

    I have eaten there a half dozen times and it's on of my fav sports in P town. But I'm pretty sure there is sugar in most things. Vietnamese usually uses rock sugar, fish sauce and soy sauce in a lot of dishes. Not a great low carb spot but… 

    Do they still have happy hour? If so what are the deals?

    It's from 4-7pm and the specials are between $2-$5 with a drink, but since COVID the deals have probably altered a bit, but still, a good deal!

    Are there any vegan options?

    There's a few but they're average at best. The lemongrass tofu, fresh tofu rolls, veg pho, and a couple of other things are Vegan. Not worth the wait though

    Are there items on the menu without MSG?

    They do not use MSG. Great place to go. Just tell them when you get there.

    Does your baguette have milk?

    No it does not

    Gluten free options?

    Oh yes. My brother is gluten free and we love this place. Rice paper rice noodles veggies meats and more!

    Will some deliver from your place?

    Use Amazon or Uber eats. Several Amazon drivers go here.

    Don’t See Your Question? Ask Away!

    Teardrop Cocktail Lounge

    Teardrop Cocktail Lounge

    4.4
    (1k reviews)
    0.7 mi
    $$

    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    I wanted to celebrate something special, so I was looking for a nice bar when someone recommended…read morethis place. From the outside, it looks pretty unassuming, so I wasn't expecting much. But as soon as I walked in, I was pleasantly surprised. The interior is beautiful, with a stylish central bar that immediately catches your eye. Although they do serve food, I wasn't very hungry, so I decided to just enjoy a couple of drinks. There are a few dining tables inside if you're planning to have a meal as well.The bartender was incredibly friendly and took the time to chat with me after I asked for a few recommendations. The drinks were excellent, well-balanced, flavorful, and actually tasted like proper cocktails instead of just juice. They definitely didn't skimp on the alcohol either! I'm really glad I chose this place to celebrate. It ended up being the perfect spot for the occasion.

    Photos
    Custom Created cocktails by the mixologist!
    Custom Created cocktails by the mixologist!
    Filthy Vodka Martini from the local Timber Line distillery.
    Filthy Vodka Martini from the local Timber Line distillery.
    Late check out and Saturn cocktail drinks

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    Late check out and Saturn cocktail drinks
    Someday

    Someday

    4.4
    (73 reviews)
    2.5 mi

    Today I was really craving oysters, so I looked up what was around me and this cute little spot…read morepopped up. The ambiance was adorable, with such a nice patio out back--perfect for a warm day! Unfortunately, oysters are only available on Sundays, but we decided to grab a couple of other little snacks instead. We got the steak tartare, and I have to say, it was honestly some of the best I've had in a long time. It had the perfect smoky touch and absolutely hit the spot. We also tried the sardine plate, which was such a fun little snack. The tzatziki sauce surprisingly paired so well with the Spanish sardines and really pulled everything together. Spanish sardines with a Middle Eastern-inspired sauce? Pretty clever! Our server was also lovely and came out to check on us throughout our visit, which made the experience even better. For just a little drop-in snack, the whole experience was surprisingly memorable and definitely left us wanting to come back. Such a cute spot! I'll definitely be adding this one to my list of go-tos with friends. Can't believe it's been right around the corner and I'm just discovering it!

    Dare I say it? Someday might be my second favorite spot to get seafood in Portland, right behind…read moreJacquelines - which if you know the cult following on Jacquelines in Portland, that is saying something. The ambiance is downright whimsical! Great wine selection, gorgeous floral installations, and one of those spaces where you immediately want to settle in with a book in hand. But let's talk about the crudo. I still think about that crudo. Bright, lemony, silky olive oil - simple but done so well. We even asked our waitress if we can keep the leftover olive oil to use it with the bread we ordered lol The oysters were also fantastic. They were barbecued, which isn't something you see every day. A little drier than a raw oyster, but still full of flavor. Limited seating so be sure to call ahead of time for a reservation if need be. This feels like the kind of place you celebrate something special, and honestly, I would not mind spending a birthday here at all! Worth it. btw the alleyway walking up to this place is so charming.

    Photos
    My stinky, amazing Orange wine.
    My stinky, amazing Orange wine.
    Someday
    Steak Tartare

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    Steak Tartare
    Scotch Lodge

    Scotch Lodge

    4.6
    (322 reviews)
    0.9 mi
    $$

    What a treat to be able to experience a James Beard Award recipient!! You'd never know what Scotch…read moreLodge was from the outside, but once you enter and walk down the stairs you're in for a treat. We were warmly greeted and sat at our table - definitely recommend reservations. The bottles behind the bar and along the wall were beautifully displayed and made for such a cool ambiance. We had a nice spot in the back corner and could check out the whole place. Aaron was our server and she was great, had good recommendations and made sure we were taken care of. Not sure which was better, the way the dishes tasted or the way they looked... either way they were incredible. We tried the beets, the heirloom tomatoes, the whipped ricotta, the tartare and of course the panna cotta. Everything was so elegant and had such unique flavors and textures. I could have that meal multiple times and never get sick of it. Not surprised at all that they are a James Beard Award winner - highly recommend!!

    Scotch Lodge recently won Outstanding Bar at 2026 James Beard Awards and it absolutely deserves it…read more The cocktails here are seriously some of the best that I've had in the States. In addition to creative, well-prepared cocktails, the food here is equally spectacular. My wife and I shared their Wagyu tartar and a soft shell crab sando. You'll see these two dishes at virtually every single table if you look around the restaurant during your visit and there's good reason for it: these two dishes are perfectly executed. Every piece of the tartare is evenly cut the be the same size, and there wasn't a single piece that was stringy or chewy. The dish itself was well-seasoned, and the freshly fried kettle chips provided the crunchy texture the dish needed. The soft shell crab sando is served between two toasted slices of rich, decadent, buttered milk bread. The crab has a wonderfully crispy outer shell and atop of the crab is a mountain of crunchy, tangy slaw. They must have done a bunch of R&D and experimentation playing with the ratio of the ingredients because every bite was balanced. If there's one dish you have to order during your visit, make it the crab sando. The two cocktails I tried out were the "loch stock" -- mezcal, smoky scotch, ancho reyes, lapsang souchong sweet vermouth, and mole bitters, and the "up country road" -- bourbon, coconut-inflused sweet vermouth, macadamia nut campari. I cannot articulate how incredible these two drinks tasted. The flavor profile of the drinks are punchy and exactly as described. I am certain there's something on the menu for everyone's palette. I would highly advise you to stay hydrated throughout your visit so you're able to make it to two, or even three round of drinks. The drinks are that good. I cannot recommend Scotch Lodge enough if you're visiting Portland. Definitely make a reservation and be sure to try out the food as well.

    Photos
    Bar area
    Bar area
    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail

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    Bespoke ice cube in my cocktail

    Luc Lac - vietnamese - Updated August 2026

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