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    Cafe Olli

    4.0 (194 reviews)
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    Menu (Dec 2025)
    Albert T.

    We were originally planning to visit somewhere else for brunch before we started our drive back up to Seattle, but changed our minds after chatting with the person ahead of us in line at JinJu. She highly recommend Cafe Olli, which was apparently featured in the New York Times recently, and which opens relatively late for brunch at 9AM. Since we had just spent an hour and a half in a line, we wanted to avoid another wait and headed over straight afterwards. Cafe Olli has a brightly lit, welcoming interior with a gorgeous wood fired oven in the center, giving a smoky tinge to the atmosphere. When we arrive at around 9:20, the place was only about a quarter full and we were seated immediately without reservations. By ten, it was pretty full. Steak & Eggs ($28) - The star of the show is the brisket. It's unfortunately not the best. While a smoky aroma permeates the dish, there are issues. Firstly, the brisket is cut into thick rectangular slabs with the grain. This means that the grain goes with the longer side of the slab, necessitating the diner slice against the grain with the steak knife to create bite sized portions. This is an issue, because the brisket is far overcooked, which makes it want to separate along the muscle fibers. Cutting it is an exercise in futility, as the meat keeps splitting perpendicular to the cut. When I say overcooked I mean it. The meat is tender almost to the point of being mushy and comes apart very easily, but it's dry, almost giving a feeling of desiccating the tongue. By itself, the brisket probably warrants a 2 star rating. Luckily everything else on the plate is nice. The brisket is topped with crisp pickled red onions and crushed hazelnuts, giving some nice textural contrast and adding complimentary nutty flavors and acidity that works with the vinaigrette. There's a very flavorful romesco sauce filled with tangy notes, a bit of heat, lots of nuttiness and fragrant peppers. This is all on top of a bed of coarse cut grits, cooked until perfection with plenty of cheese. They use a special blend of cheese - there are some funky notes almost like they added blue cheese to the mix. The dish is served with a side salad of mixed greens in a tangy and salty vinaigrette. The greens are slightly bitter and with the dressing acidity, helps to cut through some of the fattiness of the brisket. The dish comes with two eggs. I usually worry about sunny eggs since some places somehow manage to serve eggs that even leave the whites gooey. The waitress assured us that that eggs are cooked in the wood fired oven and come out with a completely set white - and I can confirm. The yolk remains gooey and only somewhat runny. The yolks are sprinkled with flaky salt, boosting the natural egg flavors. (4/5) Biscuits & Gravy ($25) - The single egg included in this dish is just as good as with the Steak & Eggs. The sausage gravy is amazing. It's reduced until a ridiculously fatty concentrated umami develops. There's so much flavorful sausage included that it's almost like a ragú rather than a gravy. They add plenty of fresh cracked black pepper, giving a distinct warmth that spreads through the mouth while eating. Now the issue - the biscuit. I am honestly very skeptical of the biscuit recommendations from Portlanders, considering they hold Pine State Biscuits in high regard. Those biscuits are hard, dry, and dense pucks of sadness, nothing like a proper buttery and flaky one. To their credit, the biscuits that Cafe Olli serves are at least a little better. There are clear markers on the side that indicate they attempt to layer it, and the color of the interior has a slight yellow tinge, indicating the possible usage of a better quality butter. The biscuit is toasted on both the top and bottom, giving a crunchy crust, a pleasing textural contrast against the smooth and tender sausage gravy. The taste is nicely developed, starchy and buttery, not like raw flour or baking soda that I've found plagues a lot of biscuits on the West Coast and in the Midwest. The problem lies inside the biscuit. Just like Pine State - this one is dense and dry, but at least not hard and crumbly. Don't get me wrong, it's not a bad biscuit, but isn't a good one either. A good biscuit can be eaten on its own. This one requires gravy to be palatable. As with the Steak & Eggs, luckily everything else on this dish is amazing aside from the one flaw. (4/5) I'd love to revisit Cafe Olli for dinner to try out their wood fired pizzas. For brunch, though, I'd probably pick somewhere else in the future. I'd consider both dishes we ordered to be good overall, but with some very glaring weaknesses. Note: Cafe Olli charges a 20% "Health and Wellness Fee". They make it abundantly clear.

    Whipped ricotta toast
    Hannah W.

    Super cute spot! Stopped in for brunch and had a wonderful experience. Our server was friendly and service was prompt. The whipped ricotta toast may be one of my best bites of 2025! Quality ingredients and fresh.

    Nicol L.

    I don't know... adding a 20% "health and wellness" fee to put the cost of keeping your staff happy on your customers rather than management paying them better is wild. Why not increase menu prices 20%? Probably because they know their prices are already high. And then they still give you the option to leave an additional tip. My friends around the world call the US corrupt and Cafe Olli is proof. Anyway. The food was okay. Steak was tender. Skillet was interesting but I felt it lacked flavour. Service was almost non existent.

    Olli Breakfast Plate
    Roo F.

    Okay, so far I have only been for breakfast but it went above and beyond! The service was thoughtful, engaged and kind. We had a server named Hunter and they were the best! As a group we had the Olli Breakfast Plate, Biscuits and Gravy and the Frittata Sandwich. The amount of bacon that comes with things is profound, like 5-6 thick cut slices! Everything on the Olli Breakfast plate was perfectly executed. The radicchio salad was delicious, the bread was thick and chewy, and the bacon and eggs don't get any better. I also tried the biscuits and gravy- so good, all the flavors mixed into one ultimate comforting meal. The butter does cost $1 extra to put on that beautiful bread but the portions are hefty, the food is fresh and the ambience is perfect! Can't wait to return for other meals!

    Pork chop with potatoes
    Jessica P.

    We've been to Cafe Olli twice in the past couple of months and can't wait to go back! There's plenty of seating both inside and in a tent outside. We really enjoyed the counter seating and watching them make pizzas on our most recent visit. The menu is small, but mighty. They really use the wood fired pizza oven and seasonal ingredients to their advantage. You really can't go wrong. I definitely recommend starting with a salad. The beet salad is super delicious and hits all the right flavor notes with some fun textures mixed in. We also really enjoyed their mixed greens salad which had an assortment of veggies and the most perfect dressing. We absolutely loved the Potato Pizza. I can't recommend it enough if it's on the menu. It was just the perfect combination of flavors and you definitely want to add the bacon. It's like the perfect baked potato on a beautiful pizza crust. I've also had their pasta, which is perfection. We had a Chitarra with sungold tomato sauce. It was the height of tomato season, so the flavors were spot on. We were also lucky enough to try their pork chop, which was perfectly cooked and came with a side of potatoes. It was the right size to share and we really enjoyed it. You don't want to skip dessert here, their pastry game is on point. My personal favorite is the Panna Cotta. I LOVE Panna Cotta and they really know what they are doing. The texture and flavor is spot on and then they add a beautiful seasonal fruit and a crumble. The raspberry with white chocolate crumble blew my mind. The service here has always been wonderful and you really can't go wrong with the menu. Excited to continue exploring the menu here!

    Open Kitchen bar seating - SO fun to watch them cook!
    Raeann P.

    Pizza has been a major craving during the last few months, and a search for said delectable is what brought us to even come across Cafe Olli. After looking at some reviews, we were sold and went to check it out. What transpired was some of the most fun we've had at dinner in a very long time. Watching the team cook from the bar was half the experience. The level of care they put into each plate is phenomenal. Then our food came and WOW. Layered flavors, fun combinations, and beautiful ingredients. On top of this, our server was incredible - he gave us recommendations that were wonderful, and even brought us complimentary chili honey! Overall, it was a wonderful experience. I can't wait til we are back on that side of town to experience it again.

    Josh L.

    Visited Cafe Olli with some friends last week for a special birthday dinner after having long wanted to give this place a try. I'll start by saying the space is quite lovely. There's an open kitchen, soft lighting, and it's a quaint setting with some table seating inside and additional outdoor space. It feels warm, elegant and homey. Service overall was pretty good. I believe there was some training going on. But they were attentive and helpful in navigating the menu. Now to the food/drink. Started the meal with some passion fruit margaritas which were decent but completely lacking in the passion department. From what I could tell there wasn't much if any hint of passion fruit coming through. It looked like a general margarita and tasted like it, which was a bit of a let down given how it was advertised. They also weren't filled to the level I would have expected which was odd for a $15 drink. We wound up trying all 4 pizzas on the menu which is not huge so keep that in mind. The crust was tasty and pizzas were well cooked. Some of the flavors just weren't all there for me. The sausage was the favorite of the night. I wanted to love the Brussel and potato but the overwhelming amount of mustard seed unfortunately was tough to compete with and overpowered the pie. The other two pizzas were both solid but didn't blow me away. Overall it was a nice evening but given the smaller menu I probably wouldn't rush back for a round two unless in the area.

    Cindy I.

    The review is just for the cake and take away. We wanted some chocolate cake to celebrate my father in law that would have been turning 95 and he loved chocolate cake. Read great things about Cafe Olli's chocolate cake. Waited until 5pm which is when they said cake would be available on a Saturday. Well there was a partial cake so it was from Friday. And they had another to bring out later that night once this one was gone. $13.20 for the piece. Wow that must be the new going rate for cake, usually we make it at home. Brought it home and had it for dessert the same night. It is very good cake, not too sweet, good chocolate flavor. Great option if you don't want to go to Papa Haydn. Been too long since I have their chocolate cake but I think you can't go wrong with either.

    They better not drop this from the menu
    Zach S.

    Ok I'll upgrade to a 5 star only if they keep the only F-ing sweet item (IMO) that's worth it on the menu. I only come here for the French toast which is one of the best in Portland so please please keep this on the menu. If not then 2 stars!!! Haha.

    French toast with apple compote pecans and whipped cream and Steak and Grits with a seasonal greens salad.
    Cherie M.

    If you are about ingredients that make for extraordinary entrees this is the place. I was recommended to come to Cafe Olli by a friend who frequently visits Portland. It lived up to the recommendation. Probably one of the top five breakfasts I've had in the past 10 years of traveling. The French toast is on another level. I ordered the steak and eggs (sans eggs because they only serve them with wet yolks and that's an absolute hard limit for me). The meat is beyond delicate and cooked to perfection. I'm not a huge grits fan but these are absolutely delicious and with seasonal greens the pairing was fantastic. Plan to share bites from everyone's plates you'll want to experience what everyone is having. Since it is a cafe a latte is absolutely in order and this one is beautiful and delicious. I would recommend this cafe as a must go to if you're planning a visit to the Portland area.

    Milk braised pork
    Ed G.

    Place really nice with a huge brick oven in center of the Cafe. Staff are friendly and will try help you decide what are the best to try. They have a limited cocktail list but the food were great specially the braised pork just need a little acid, pizza good too and I enjoy the panna cotta.

    Dilly ranch
    Kendall D.

    So, so yummy and professional, but with the feel of your friend's garage party / neighborhood hidden gem / best kept secret while also being on the NYT's best restaurants in Portland list! I'm already planning a way to make it back for brunch, but the classics for dinner did not disappoint! Pomodoro pie topped with stracciatella was PERFECT, thin crisp crust and seasoned beautifully. Their dilly ranch has inspired me to add more dill to ranch but also everything else. The chitarra pasta was al dente and had a silky smooth tomato sauce, and was the perfect second course. Finally the olive oil cake with blueberry compote and their amazing whipped cream was delighful and not too heavy! The service was quick and we didn't sense a long wait even around prime weekend dinner time.

    French toast and savory porridge
    Roya B.

    Came for brunch with fellow yelp elite Sara A. She has been singing Olli's praises for a while. We arrived just before the opened so that we could secure a table at 9. Service was prompt, friendly, and attentive. We shared the French toast and porridge. sara also had the cappuccino, which I will have to try next time if I can prevent myself from drinking coffee first thing in the morning. The food was delicious and just the right amount- we even left a little French toast on the plate (very difficult!) it was a great idea to share a savory and sweet item. If I went with someone who didn't want to share, I'd probably order a savory item with a fresh pastry on the side.

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    Ask the Community - Cafe Olli

    Is your outdoor dining area pet friendly?? Thanks

    When I ate outside there another customer had a dog with him.

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