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    Gracie's

    3.8 (395 reviews)
    Closed 7:00 am - 10:00 AM
    Updated over 3 months ago

    Gracie's Photos

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    GRACIE'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Gracie's

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    Queens
    Jenna M.

    Came here for the ~Glamorama~ brunch. Food was delicious and the performers were amazing. Seriously so fun with the DJ keeping the party going. Staff was great too keeping our drinks full and really hustling bringing the food out. There were three courses and all the food was super good. We had the avocado toast, omelet, egg Benedict, banana foster french toast and crepes. So good and so filling. Drinks were also great, they even accommodate my friend with mocktails. Highly recommend and hope we can attend again.

    Veggie omelette with goat cheese, and a side of sausage.
    Gretchen G.

    I've driven by Gracie's for years, but had never tried their brunch. The food is both beautiful and tasty. The staff was amazingly friendly. The atmosphere, classy.

    Tea for two and Prosecco
    Morgan H.

    A beautiful afternoon tea experience! The interior is stunning with classic styles with a touch of early 1900's charm. The staff is attentive and super helpful - we had a last minute request and were not only accommodated but the staff was so delightful. The tea was delicious and warm, with staff checking in regularly. They serve all the special little pieces of a tea, including clotted cream. The only downside would be the food, which was fine but nothing too special. Would definitely come back!

    Chilaquiles rojo
    Haeley R.

    The service was really friendly and welcoming, and the latte was SO good. My husband thoroughly enjoyed his chilaquiles rojo, and my omelette with roasted veggies and goat cheese was INCREDIBLE! Perfect cheese-to-veg ratio, in my opinion. We also tried the sausage links and those were super tasty, with just the right amount of snap to them. Potatoes Anna was tasty and a fun textural experience, and the overall atmosphere is glamorous without being stuffy. The only thing that wasn't excellent was the wait for our food, which was long enough that some patrons who were seated and ordered after us were a good way through their meal before we got ours, but it's not a huge deal.

    Lobster Benedict
    Emma P.

    Gracie's is one of the best places for breakfast in NW Portland. Tucked inside the Hotel Deluxe, this is easily a go to breakfast. They make their English muffins in house from scratch so I encourage you to try a Benedict for the full experience. My favorite is the lobster Benedict but the breakfast fried rice is a fast follow. The portions are large but if you have some extra room their blueberry crumb muffin is also made in house and is a welcomed add on to any meal. The staff is always friendly and the coffee is always hot (unless of course it's iced)

    Roasted veggie omlet, Potato Anna and homemade english muffin
    Maureen M.

    Wonderful experience. I was in town for a conference and took an extra day to wander the city. Michele was my server and suggested the homemade english muffin-- so delicious. On the way out I asked the front desk clerk for the name of the hotel that used to occupy this space. "The Mallory". I stayed at the Mallory in the 90's; It was a historic and elegant. Gracie's keeps this spirit alive. One star off for the gruff teenage hostess who led me to a rather undesirable table to start. With the dining room 2/3 empty this seemed quite unnecessary. That said, this is a common indignity experienced by solo diners - especially, women. I pointed to a small table by the window to which she brusquely replied, "that table is for two people". She, instead, then led me to one of the half moon tables which was inadvertently perfect. Fortunately, I was served by the professional and attentive Michele which helped me shake the feeling of taking up her time. (hostess: very small, thin, with long reddish black braid.)

    Bacon and Egg Fried Rice & Fresh Berry Crepes
    Mia H.

    I came here for brunch and had the most amazing time. Located in a hotel, the restaurant can be a bit hidden, but it is truly a gem. The inside of the restaurant seems to have kept much of its history intact, leaving it very elegant, clean, and spacious. There was plenty of seating and the tables itself were so big and spacious, I could have bought 7-8 entrees before I filled it up! My partner and I ordered the bacon and egg fried rice, the fresh berry crepes, and the kale ceasar salad with grilled prawns and everything was phenomenal--I haven't had a brunch this good in a while. The fried rice was SOSO savory and I wish I knew what they put in it, because I've never had that blend of flavors before. The salad was so very good--the dressing was amazing and with the prawns, it was the perfect brunch salad. And, the crepes were light, not-too-sweet, and the perfect portion. Service throughout the whole experience was very quick and kind. Overall, I would love to come back here again and only have good things to say about brunch at Gracie's.

    Brunch event

    Gracie's held a special brunch today. Ambiance was clean and open and full of grandeur with gold moldings and chandeliers. I had a green fennel salad with delicious champagne vinaigrette, tasty eggs Benedict , and banana foster's French toast. I would say first two courses were very good and the dessert was good but not amazing. The only but important negative part of my experience was our server gave us too much time to put in our order, then forgot to serve our main entree on time. We waited til we saw other tables receiving their dessert to say something. Promptly the server apologized for the mistake and gave us complimentary drinks as we waited for kitchen to prep our meal. It was good and we were starving. Overall I would say it was a good experience despite the meal delay.

    Britanny T.

    One server for the entire restaurant, hosting and all, I felt for the guy. Took awhile to get our food but when we finally did the experience completely flipped... despite the server having his struggles the kitchen was definitely on point. My egg was poached perfectly, I was very happy with the mass majority of my food.... The flavors the textures and everything on the in between was really good if I had anything to complain about it other than the fact that they charge me five dollars for tea that we received for free all over the hotel...would be the toast. It was very hard, very hard. All in all, good eggs.

    Front of restaurant

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    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9k reviews)
    2.2 mi
    $$

    Food~It was absolutely short of amazing and, I haven't eaten here since 2016. I order the fried…read moreoysters/catfish it which very well seasoned, piping hot also fried hard (the way I liked it), with the homemade tater and remoulade sauce. The chicken (was tender) biscuits and gravy were so good. Biscuits were fluffy, the sausage gravy had a taste I couldn't put my finger on be was so tasty. The potatoes were crispy on the outside and, soft in the middle with a smoky flavored seasoning that made me want even more. Service~Our server and customer service was top notch. We chose to sit on the patio and, he was managing 6 times at once. He greeted the both of us promptly with water. Took our orders and, while we wait he continued to check on us while refilling his our drinks. Ambiance~Very clean restaurant and restroom. It was a very calm and relaxing atmosphere. Only street parking and, it's in a residential neighborhood. We chatted another 30 minutes after our meal and, didn't feel rushed to leave. I would highly recommend this restaurant it's a family owned and, they are from Louisiana.

    Waited about 30 min to be seated. Took a little long for the food to come out…read more Large portion, pretty sweet. I would plan to share since they give so much. It's a good French toast but doesn't have that much banana flavor outside of the caramelized bananas. It was good with the sauce and whipped cream though! Also got some sides (egg, potatoes, coleslaw not shown) which were average.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

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    Seafood Jambalaya
    Screen Door Pearl District

    Screen Door Pearl District

    4.5
    (1.4k reviews)
    0.3 mi
    $$

    Took a short walk here from the Royal Sonesta hotel to have dinner after a long adventurous day out…read moreand about in Portland. We decided on outdoor patio seating since the weather was nice & it was generally quieter outside. We were people watching for a bit and noticed that our fellow restaurant goers were waiting for quite a bit, but we weren't in a hurry, so it was fine. When our waiter eventually tended to us, he was incredibly friendly & apologetic, owning up to the delay being on him, but we were cool with it -poor guy was working a double shift. We started off with deep-fried okra, I ordered the fried chicken meal, & hubby ordered the burger. I got to pick the chicken pieces I wanted, so I went with 2 thighs, thinking they'd be smaller pieces, so I could maybe finish my meal. I opted for collard greens as well. The food came relatively quickly and was super-fresh. The fried okra bits were piping hot down to the last bite. They went well with the spicy aioli. We hung onto the aioli so hubby could dip his fries. My meal was so good. The chicken was incredibly tender and flavorful. The batter was just perfect and crisp. Mashed potatoes were smooth and creamy. Gravy was rich and well-seasoned. Collard greens were so tasty. The balance of textures was just perfection. I ended up having to pack up a piece of chicken because it was so much food, but I enjoyed every bite I was able to take of my meal. I appreciated their welcoming vibe & the beautiful pride balloon arch inside the restaurant. I appreciated the friendly service. I appreciated the thoughtfully and expertly made food. It was a perfect way to end my culinary experience for this Portland visit.

    Parking on the street download ParkingKitty and pay through there…read more Came here to meet up with family. This place was packed on a Sunday morning and the inside was beautiful living up to the country vibes of the restaurant. Staff is super friendly and had really good recommendations. What we ordered: Cinnamon rolls(this reminded me of the old-school Entenmann's dessert had like a creamy custard in the inside of it, which was absolutely amazing. Came out nice and warm) Chicken waffles country, fried steak and eggs The country fried steak and eggs was 1 million out of 10 was the thickest piece of country fried steak I've ever had in my life and I'm not a big fan of country fried steak but this was a hit for me. She asked me if I wanted the white gravy or the brown gravy and asked her what was her recommendation. She said try both and I was glad that I listened to her. It was Rich. It was creamy. It was flavorful. Its homemade and it was huge. I would definitely recommend this place. If you wanna have breakfast I'm from California and I wish there were something like this.

    Photos
    Inside
    Inside
    Deep-Fried Okra
    Deep-Fried Okra
    Chicken & Waffles - 1 Piece

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    Chicken & Waffles - 1 Piece
    Canard

    Canard

    4.4
    (556 reviews)
    1.5 mi
    $$

    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

    Photos
    Canard
    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
    Duck stack with froi grais on top

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    Duck stack with froi grais on top
    Mother’s Bistro & Bar

    Mother’s Bistro & Bar

    4.3
    (5.3k reviews)
    0.7 mi
    $$

    Ok, if you give this place any less than 5 stars you are broken inside! I read some of the less the…read morestars and honestly wonder how you could be so jaded or picky. Dude, I'm from NYC so I figured I was the biggest snob but stand back CA is in the house! lol I had the eggs Benedict which were perfectly cooked and had a Hollandaise sauce that came straight from heaven! My son had two breakfasts one sweet with a waffle and then eggs and sausages well. The staff was amazing , the food was perfect! And such a cute space! 10/10

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

    Photos
    Dining room
    Dining room
    Getting ready for Strawberry Shortcake Week!!!
    Getting ready for Strawberry Shortcake Week!!!
    Bar area

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    Bar area
    Lardo

    Lardo

    4.2
    (1.5k reviews)
    1.8 mi
    $$

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

    Photos
    Inside
    Inside
    Italian Flag
    Italian Flag
    Smash Burger

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    Smash Burger

    Gracie's - newamerican - Updated July 2026

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