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Gravy: Come Hungry... Leave Questioning Your Life Choices (in the best way). You must get biscuits and gravy and more gravy. If you're looking for a dainty little brunch... keep walking. If you're ready for HUGE portions, incredible service, and that perfectly funky Portland vibe--welcome home. First off--the people. Friendly... and I mean friendly, friendly. The kind of warmth that makes you feel like a regular even if it's your first time walking in the door. Now let's talk about the food... The portions are massive. Not exaggerating. Not "pretty big." I'm talking hash browns the size of your head. You don't order a side here--you enter into a commitment. And somehow, with portions that big, the food is still excellent. Everything comes out hot, flavorful, and clearly made with care. This isn't just "a lot of food"--it's a lot of really good food. The vibe? Pure Portland. A little quirky, a little funky, totally comfortable. The kind of place where you can sit, relax, laugh, and stay longer than you planned. Final verdict: Come hungry Bring a friend (or two... you'll need help) Don't skip the hash browns--they're basically a landmark Gravy isn't just breakfast--it's an event. And it absolutely delivers.
Update: I will think about this French toast for the rest of my life. Literally. It is that good!
I arrived at 7:30 and was promptly seated. The front of house were welcoming and friendly. I order my usual black coffee. I also ordered the Country Fried Steak with hash browns and eggs over medium. The portions were generous. The eggs were perfectly cooked and had beautiful golden yolks that flowed just right. The hash browns were crispy on the outside and were warm and tender on the inside. Do not get me wrong - the steak was very good! The gravy was top notch and breading was flavorful and had a nice texture. And the steak was super tender. But, I'm still going to quibble with descriptions and the use of the phrase "hand pounded" - it is definitely hand breaded, it may have been patted, but it was most definitely not "pounded". Again the steak was very good! But some people may be put off with the liver flavor. It was distinctive but I happen to like liver so it was no problem for me. My guess is that the steak is pre-cooked in a sous vide and held there to speed things up and keep the consistency. So it is possible that these were just started a bit early and held there. It just means that it was a little higher in iron than it would have otherwise been.
Hashbrowns are as big as the whole plate so if this is something you crave in the morning, you have to come here. Overall, most plates required salt, but they're gravy is amazing and definitely aside you should get with any order. There is with meat and without meat options. Generous portion size, long wait time
I've been to Gravy a few times now, always in the middle of the week, and it's quick and easy to get a table. This place is comfort food done right. The service has always been fast, friendly, and super attentive without feeling rushed. Everything comes out quickly, which is perfect because I am always starving when I arrive. Portions are generous, and everything I've had has been absolutely amazing. The biscuits and gravy are easily some of the best I've had. Rich, savory, and super satisfying. It's officially my new go-to spot anytime I need biscuits and gravy. Although the standout to me was the banana chocolate pancake. It was unreal! Soft, fluffy, and packed with banana baked right into the batter, giving it this warm, naturally sweet flavor in every bite. It's indulgent in the best way possible and definitely something I'd order again. This is such a laid back breakfast spot, so this just wrapped everything together. Overall, everything here is just so good, it's one of those places where you leave full, happy, and already thinking about what you're going to order next time.
One of the best breakfast I've ever had! Food was incredible on all points, the service was friendly but not the obnoxious fake type, and it's a laid back place for a quiet breakfast for someone who was barely waking up! It's obviously in the name, but the gravy was incredible and the chicken fried steak was a legit piece of steak in batter that didn't just fall apart. The home style potatoes had amazing grilled onions and were hand cut, and the Greco Style omelet was a flavor bonanza! Can't wait to go back!
It's been a fruitful two decades for Gravy, their food has been so widely acclaimed that they've become one of the most recognized brands / establishments in Portland. There is practically a wait during all hours of the day, which is a testament to their popularity and success. The consistency has paid off: they're still one of the tastiest options for breakfast and American comfort food. The place is understandably on the smaller side, with just enough seating for a handful of groups, lots of natural lighting, and an open kitchen that is buzzing throughout the day. Parking is all streetside, whether it's paid for along Mississippi, or a couple of blocks of residential parking. The neighborhood has evolved over the last couple of decades and Gravy has been a big driver to bringing relevance and gentrification to the area. Waiting is a big part of the experience unfortunately. There are no reservations or a waiting area inside, so folks (and their completed parties) should be directly outside. Don't feel like waiting? Give their takeout a spin. Call them directly (#1) but be sure to check out their latest menu online. The portions are excellent. Most plates are heavy and hearty, with the presentation on point. The hashbrowns are indeed crispy and uniquely shaped in a way where they remind me of a pancake in shredded potato form. The corned beef hash is made in house and is tasty as it is colorful. I appreciate the fluffiness of the pancakes, the heartiness of the omelets, and their monte cristo. My steak (a la steak and eggs) wasn't cooked to my liking, but I was still happy to eat it anyway. This isolated paragraph is dedicated to their biscuits and gravy, but really on the latter. It has the essence of the breakfast sausage, is perfectly creamy, and utterly indulgent to the point where I can say it's one of the best I've ever had. While the biscuit is soft, fluffy, and is respectable on its own, the gravy is absolutely what makes the dish nearly flawless. In fact, if they sold it by the bottle, I'd demand a jug. It is the kind of semi-salty gooeyness that elevates any of their breakfast plates. I want to drown it in my hashbrowns and eggs, dip my toast in it, and schlop it all up like no one is looking. (#2) Prices are in the sub $20 range for each plate. This is by no means budget friendly for anyone but there are other things to know: $2 is charged for split plates, there is no more than 2 cards per table, and an 18% gratuity is automatically added for parties of 6 or more. (#3) Kevin was an outstanding waiter. He was often behind the counter and handling multiple tables all on his own. The rest of the staff really needs to pick up the pace, since many tables sat unclaimed since they weren't cleared and cleaned quickly enough. Just getting on top of this would cut the wait times for many, and allow others to enjoy what most folks eating are already aware of. However, good patience is a virtuous thing, in which if most patrons have it, then there is always something excellent waiting beyond the Gravy doors. __________ (#1) 503-287-8800. (#2) No judgements, please. (#3) Thank goodness for no sales tax in Oregon right?
Ate here a while ago and realized I never finished or published my review, here goes. Really enjoyed the food here, wait took about an hour though, it was a sunday around 12pm, we were seated at the bar around 12:50ish. Service inside and food was quick though! Huge portions of food, good quality and prices match the quality and quantity. My boyfriend got a hash scramble of sorts, I typically go sweeter for breakfast so I had the french toast. Portions were huge of course, we were easily able to share both and I still didn't even fully finish mine. The french toast here is made with challah bread which is definitely one of my favorites! Also I ordered the 2 piece plate but if they're small they said they give you the extra piece anyway. Very generous. Would love to return here, just know that timing was a thing because it gets packed here very quickly, unless that has died down, but it was also a sunday anyway.
Ok, seriously, oatmeal crème brûlée??? In YOUR CHOICE of decadent flavors??? Uhhhh, yeAH! Sign me UP! While hubs enjoyed 3 strips of bacon with 2 over easy eggs and house made biscuit, I was ALL ABOUT the oat meal bowl. A HUGE serving of Bob's Red Mill oatmeal and local berries brûlée(d?) with a delicious sweet crusty dome over the mixed berries and oats. Service was friendly, efficient and executed with smiles galore. This cozy spot is comfortable and inviting and the food was delicious and plentiful. Would def come back when visiting this area again. Cheers! "CC"
Very small breakfast spot, it had a wait time but I can definitely see why. The food was so delicious, I've never had veggie gravy before and it blew my mind how flavorful it was! The French toast was so soft and fluffy, I definitely recommend getting one of their sweets as their pancakes also looked so good! Everyone there was so sweet and attentive. Would definitely come back again.
My wife and I are breakfast food fanatics. So when we came upon gravy, we had to give it a try. Since we were in a bit of a time crunch, we got our food to-go. They were super busy but took or order right away. The server was really friendly giving the place an over all local diner vibe. It only took them like 15min to make the food which was also awesome. Their food reminds me of one of those local diners I used to go to as a kid. Big portions of decent breakfast food. The scramble we got was gigantic with a huge frisbee of hash browns in top. The biscuit was butter and fluffy. Their French toast was good but there were some areas where it was undercooked. Other than that it was a solid meal.
You will not leave this place hungry. Portions are HUGE! Food was totally solid. Our server was excellent - it was busy but he was so attentive consistently refilling our waters and coffee. Ambiance is nice and informal. It's a small space and is very popular so there will most likely be a line. Get there early to avoid the extra long waits!
My go to brunch place! I finally got to try their pork chops and it was amazing. Service is always welcoming, nice, and quick service. Small spot but very spacious between other tables. Must go for their chicken fried steak. read more
1 month ago
5 months ago
Gravy: Come Hungry... Leave Questioning Your Life Choices (in the best way). You must get biscuits and gravy and more gravy. If you're looking for a dainty little brunch... keep walking. If you're ready for HUGE portions, incredible service, and that perfectly funky Portland vibe--welcome home. First off--the people. Friendly... and I mean friendly, friendly. The kind of warmth that makes you feel like a regular even if it's your first time walking in the door. Now let's talk about the food... The portions are massive. Not exaggerating. Not "pretty big." I'm talking hash browns the size of your head. You don't order a side here--you enter into a commitment. And somehow, with portions that big, the food is still excellent. Everything comes out hot, flavorful, and clearly made with care. This isn't just "a lot of food"--it's a lot of really good food. The vibe? Pure Portland. A little quirky, a little funky, totally comfortable. The kind of place where you can sit, relax, laugh, and stay longer than you planned. Final verdict: Come hungry Bring a friend (or two... you'll need help) Don't skip the hash browns--they're basically a landmark Gravy isn't just breakfast--it's an event. And it absolutely delivers. read more
I arrived at 7:30 and was promptly seated. The front of house were welcoming and friendly. I order my usual black coffee. I also ordered the Country Fried Steak with hash browns and eggs over medium. The portions were generous. The eggs were perfectly cooked and had beautiful golden yolks that flowed just right. The hash browns were crispy on the outside and were warm and tender on the inside. Do not get me wrong - the steak was very good! The gravy was top notch and breading was flavorful and had a nice texture. And the steak was super tender. But, I'm still going to quibble with descriptions and the use of the phrase "hand pounded" - it is definitely hand breaded, it may have been patted, but it was most definitely not "pounded". Again the steak was very good! But some people may be put off with the liver flavor. It was distinctive but I happen to like liver so it was no problem for me. My guess is that the steak is pre-cooked in a sous vide and held there to speed things up and keep the consistency. So it is possible that these were just started a bit early and held there. It just means that it was a little higher in iron than it would have otherwise been. read more
7 months ago
Hashbrowns are as big as the whole plate so if this is something you crave in the morning, you have to come here. Overall, most plates required salt, but they're gravy is amazing and definitely aside you should get with any order. There is with meat and without meat options. Generous portion size, long wait time read more
20 days ago
3 months ago
21 days ago
Amazing food. So worth the wait. The food is amazing and the coffee great. We loved our brunch here. read more
1 month ago
I've been to Gravy a few times now, always in the middle of the week, and it's quick and easy to get a table. This place is comfort food done right. The service has always been fast, friendly, and super attentive without feeling rushed. Everything comes out quickly, which is perfect because I am always starving when I arrive. Portions are generous, and everything I've had has been absolutely amazing. The biscuits and gravy are easily some of the best I've had. Rich, savory, and super satisfying. It's officially my new go-to spot anytime I need biscuits and gravy. Although the standout to me was the banana chocolate pancake. It was unreal! Soft, fluffy, and packed with banana baked right into the batter, giving it this warm, naturally sweet flavor in every bite. It's indulgent in the best way possible and definitely something I'd order again. This is such a laid back breakfast spot, so this just wrapped everything together. Overall, everything here is just so good, it's one of those places where you leave full, happy, and already thinking about what you're going to order next time. read more
One of the best breakfast I've ever had! Food was incredible on all points, the service was friendly but not the obnoxious fake type, and it's a laid back place for a quiet breakfast for someone who was barely waking up! It's obviously in the name, but the gravy was incredible and the chicken fried steak was a legit piece of steak in batter that didn't just fall apart. The home style potatoes had amazing grilled onions and were hand cut, and the Greco Style omelet was a flavor bonanza! Can't wait to go back! read more
It's been a fruitful two decades for Gravy, their food has been so widely acclaimed that they've become one of the most recognized brands / establishments in Portland. There is practically a wait during all hours of the day, which is a testament to their popularity and success. The consistency has paid off: they're still one of the tastiest options for breakfast and American comfort food. The place is understandably on the smaller side, with just enough seating for a handful of groups, lots of natural lighting, and an open kitchen that is buzzing throughout the day. Parking is all streetside, whether it's paid for along Mississippi, or a couple of blocks of residential parking. The neighborhood has evolved over the last couple of decades and Gravy has been a big driver to bringing relevance and gentrification to the area. Waiting is a big part of the experience unfortunately. There are no reservations or a waiting area inside, so folks (and their completed parties) should be directly outside. Don't feel like waiting? Give their takeout a spin. Call them directly (#1) but be sure to check out their latest menu online. The portions are excellent. Most plates are heavy and hearty, with the presentation on point. The hashbrowns are indeed crispy and uniquely shaped in a way where they remind me of a pancake in shredded potato form. The corned beef hash is made in house and is tasty as it is colorful. I appreciate the fluffiness of the pancakes, the heartiness of the omelets, and their monte cristo. My steak (a la steak and eggs) wasn't cooked to my liking, but I was still happy to eat it anyway. This isolated paragraph is dedicated to their biscuits and gravy, but really on the latter. It has the essence of the breakfast sausage, is perfectly creamy, and utterly indulgent to the point where I can say it's one of the best I've ever had. While the biscuit is soft, fluffy, and is respectable on its own, the gravy is absolutely what makes the dish nearly flawless. In fact, if they sold it by the bottle, I'd demand a jug. It is the kind of semi-salty gooeyness that elevates any of their breakfast plates. I want to drown it in my hashbrowns and eggs, dip my toast in it, and schlop it all up like no one is looking. (#2) Prices are in the sub $20 range for each plate. This is by no means budget friendly for anyone but there are other things to know: $2 is charged for split plates, there is no more than 2 cards per table, and an 18% gratuity is automatically added for parties of 6 or more. (#3) Kevin was an outstanding waiter. He was often behind the counter and handling multiple tables all on his own. The rest of the staff really needs to pick up the pace, since many tables sat unclaimed since they weren't cleared and cleaned quickly enough. Just getting on top of this would cut the wait times for many, and allow others to enjoy what most folks eating are already aware of. However, good patience is a virtuous thing, in which if most patrons have it, then there is always something excellent waiting beyond the Gravy doors. __________ (#1) 503-287-8800. (#2) No judgements, please. (#3) Thank goodness for no sales tax in Oregon right? read more
9 months ago
Ate here a while ago and realized I never finished or published my review, here goes. Really enjoyed the food here, wait took about an hour though, it was a sunday around 12pm, we were seated at the bar around 12:50ish. Service inside and food was quick though! Huge portions of food, good quality and prices match the quality and quantity. My boyfriend got a hash scramble of sorts, I typically go sweeter for breakfast so I had the french toast. Portions were huge of course, we were easily able to share both and I still didn't even fully finish mine. The french toast here is made with challah bread which is definitely one of my favorites! Also I ordered the 2 piece plate but if they're small they said they give you the extra piece anyway. Very generous. Would love to return here, just know that timing was a thing because it gets packed here very quickly, unless that has died down, but it was also a sunday anyway. read more
1 year ago
Ok, seriously, oatmeal crème brûlée??? In YOUR CHOICE of decadent flavors??? Uhhhh, yeAH! Sign me UP! While hubs enjoyed 3 strips of bacon with 2 over easy eggs and house made biscuit, I was ALL ABOUT the oat meal bowl. A HUGE serving of Bob's Red Mill oatmeal and local berries brûlée(d?) with a delicious sweet crusty dome over the mixed berries and oats. Service was friendly, efficient and executed with smiles galore. This cozy spot is comfortable and inviting and the food was delicious and plentiful. Would def come back when visiting this area again. Cheers! "CC" read more
9 months ago
Very small breakfast spot, it had a wait time but I can definitely see why. The food was so delicious, I've never had veggie gravy before and it blew my mind how flavorful it was! The French toast was so soft and fluffy, I definitely recommend getting one of their sweets as their pancakes also looked so good! Everyone there was so sweet and attentive. Would definitely come back again. read more
My wife and I are breakfast food fanatics. So when we came upon gravy, we had to give it a try. Since we were in a bit of a time crunch, we got our food to-go. They were super busy but took or order right away. The server was really friendly giving the place an over all local diner vibe. It only took them like 15min to make the food which was also awesome. Their food reminds me of one of those local diners I used to go to as a kid. Big portions of decent breakfast food. The scramble we got was gigantic with a huge frisbee of hash browns in top. The biscuit was butter and fluffy. Their French toast was good but there were some areas where it was undercooked. Other than that it was a solid meal. read more
You will not leave this place hungry. Portions are HUGE! Food was totally solid. Our server was excellent - it was busy but he was so attentive consistently refilling our waters and coffee. Ambiance is nice and informal. It's a small space and is very popular so there will most likely be a line. Get there early to avoid the extra long waits! read more
10 months ago
Food was phenomenal! Service was good and accommodating even though it was busy. Cozy breakfast spot good for any day. I got the Dalise scramble and a short stack of strawberry pancakes read more
I have gone to Gravy for the last several years for brunch and it never disappoints. The southern comfort menu, massive portions, and reasonable prices cannot be beat. The restaurant is located on the Mississippi. The whole party should be there after waitlisting before the staff will seat you. The crowning jewels they offer are definitely the corned beef hash and French toast. The corned beef chunks are large and sizable in between the pan fried onions and potatoes. It's always well seasoned and satiating. Now onto the French toast. It is made with challah bread. It's decadently dense but thick and fluffy. It's too too eggy or sweet. It can stand on its own without additional syrup. Lastly, even though it was packed, our server was on point, always checking in, refilling our tea cups, and rearranging our plates to make room. Gravy is my trusted go to! read more
Great spot, great vibe. WARNING!!! Portions are huge! This was my first time eating at Gravy, but being a breakfast lover, I found a new favorite place to go. Right off the bat, the staff is friendly and courteous. Our server was Amanda, who is very helpful and friendly, walking us through our first time here. As you can see by the photos that the portions are large. Knowing this, on our next visit here, we will probably split a meal, though Amanda told us that some people like to take the rest home. But if you're visiting from out of town, that might not be as convenient for you. I am a huge hash-brown lover, and they do a great job on this. Staff is attentive about keeping your coffee cup filled, and making sure that everything is to your liking. I also like this little neighborhood vibe, and you need to make sure your entire party is present before you get seated. I will be back, this is a good spot for consistently good food and great service. read more
Great spot for a hearty breakfast and great service. We got there around 8:30 on a Saturday and had about a 30 min wait. This spot had a good amount of tables and gave a cozy feel. Our server was spectacular and had tons of recommendations. French Toast - huge portion to share and sweet. Could be more crispy but that may just be personal preference. Chicken Fried Steak - made with an 8oz sirloin "cooked to a medium rare" which is what the server prefaced. Huge portion - be prepared to share! I don't think I'm a huge fan of this variation of a breakfast classic. The steak itself lacked flavor and was cooked well done. The gravy did a lot of the heavy lifting. Overall, a good choice for breakfast in the Portland area but wouldn't be my first stop. read more
1 month ago
Always my favorite breakfast place. Unique breakfasts and the sausage gravy is the best I've ever had. They have veggie gravy if carnivore isn't you jam. My favorite is the Delise Scramble. Amanda is our regular server. She's so nice. Super friendly. Great to chat with. Before you leave make sure you pick up some of the in house made Mean Sauce. It's the best hot sauce ever!! Expect to wait 15-45 minutes because it's always a steady crowd. It's worth the wait!!! read more
1 month ago
1 month ago
1 year ago
I've always known N Mississippi st is known for good food and drinks, people also. I've had a hankering for sausages biscuits, and gravy. A friend turned me onto a restaurant called ( GRAVY ) on N Mississippi st. So today I went and wasn't disappointed ! Gravy is a small restaurant with fabulous servings and tasty food. Friendly staff, nice people. I sat at the bar. The nice lady allowed me to video her food. ( I thought it was just a picture I was taking.). Senior moment for me...lol Ordered a Bloody Mary, that was tasty. Food came within eight to ten minutes, so pretty quick. Gravy is a small happy restaurant filled with good vibes, you just know it's going to be enjoyable. I would recommend this restaurant. Allow time for parking tho. N. Mississippi st is a fun strip with a lot of places. So parking can be a challenge. read more
7 months ago
The food was really good. The hash browns were exquisite!! The French toast was really good too but they were really sweet. The French toast was also a lot bigger than I expected it to be. The service was really good and we got our food pretty quickly. I honestly do not anything bad to say about this restaurant, it was super good and definitely recommend. read more
2 years ago
Looking for a bfast spot? Stop by Gravy and get happily full. We arrived with about 4 couples outside and put our names on the list, walked across the street to kill some time at a vintage clothing shop. I ordered the B&G with over easy eggs. I was pleasantly surprised how good the gravy was, might order just that next time. The gal pal ordered the hash brown ufo, if ur into hash browns, get the ufo read more
Ok, this place is AWESOME!!! Stopped in on a Thursday morning, got a table right away, hot coffee was brought over in about a minute. The menu had SO many great-looking options, that it was hard to choose. We decided to split two things as it was impossible to settle on just one. We ended up ordering a western omelet and the vegan buckwheat and sweet potato pancakes. The western omelet was exceptional. A western is one of my go-tos and this one was a three egger stuffed with cheddar cheese, ham, onions and a trio of multi-colored sweet peppers. It also came with a LARGE and crispy disc of home fries The vegan buckwheat and sweet potato pancakes with roasted apples and vegan yogurt we SO fantastic and SO gigantic. We decided to go with the order of three and no joke, continued eating these pancakes for the next three days. They taste like Christmas in the best possible way. read more
1 year ago
1 year ago
Have been coming to Gravy for years... we actually drive 2 1/2 hours just because we love it so! The food is huge portions but they don't lose the quality and love it's made with. Everything always tastes home and scratch made. They have Creme brûlée oatmeal... THEY HAVE CREME BRÛLÉE OATMEAL!! A few different types to choose from (ie berry, apple etc) They also have the best hashbrowns we've ever had! Like, ever. They come in a flying saucer type shape (adorbs) and are cooked perfectly crispy on the outside and fluffy on the inside. As with everything else, they're huge! We usually split one order between two people. The husband is obsessed with their vegetarian biscuits and gravy...best he's ever had. Also appreciate that when they set the plate down they always comment "vegetarian biscuits and gravy" so you're sure you're getting the right kind. The service is always friendly and welcoming even when they're super busy... so tip well and be kind back! read more
4 months ago
2 months ago
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More info about Gravy
3957 N Mississippi Ave
Portland, OR 97227
Boise, Mississippi, North Portland
Directions
(503) 287-8800
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http://www.gravyrestaurant.com
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Ask the Community - Gravy
Do they take reservations for parties if 8?
As far as I know, they do not. Once you get there, all parties must put their name down on the list. Best to go early or after the morning brunch rush.
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