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    Gravy

    4.2 (1.8k reviews)
    Closed 7:30 am - 2:00 pm
    Updated 2 weeks ago

    Gravy Photos

    Business Info

    GRAVY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Gravy

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    Reviews With Photos

    Banana chocolate pancakes
    Beth P.

    Update: I will think about this French toast for the rest of my life. Literally. It is that good!

    Chicken fried flat iron steak and hasbrowns
    Joel D.

    I arrived at 7:30 and was promptly seated. The front of house were welcoming and friendly. I order my usual black coffee. I also ordered the Country Fried Steak with hash browns and eggs over medium. The portions were generous. The eggs were perfectly cooked and had beautiful golden yolks that flowed just right. The hash browns were crispy on the outside and were warm and tender on the inside. Do not get me wrong - the steak was very good! The gravy was top notch and breading was flavorful and had a nice texture. And the steak was super tender. But, I'm still going to quibble with descriptions and the use of the phrase "hand pounded" - it is definitely hand breaded, it may have been patted, but it was most definitely not "pounded". Again the steak was very good! But some people may be put off with the liver flavor. It was distinctive but I happen to like liver so it was no problem for me. My guess is that the steak is pre-cooked in a sous vide and held there to speed things up and keep the consistency. So it is possible that these were just started a bit early and held there. It just means that it was a little higher in iron than it would have otherwise been.

    Heather C.

    Hashbrowns are as big as the whole plate so if this is something you crave in the morning, you have to come here. Overall, most plates required salt, but they're gravy is amazing and definitely aside you should get with any order. There is with meat and without meat options. Generous portion size, long wait time

    One biscuit with gravy- banana chocolate chip pancakes- potato's
    Maddie H.

    I've been to Gravy a few times now, always in the middle of the week, and it's quick and easy to get a table. This place is comfort food done right. The service has always been fast, friendly, and super attentive without feeling rushed. Everything comes out quickly, which is perfect because I am always starving when I arrive. Portions are generous, and everything I've had has been absolutely amazing. The biscuits and gravy are easily some of the best I've had. Rich, savory, and super satisfying. It's officially my new go-to spot anytime I need biscuits and gravy. Although the standout to me was the banana chocolate pancake. It was unreal! Soft, fluffy, and packed with banana baked right into the batter, giving it this warm, naturally sweet flavor in every bite. It's indulgent in the best way possible and definitely something I'd order again. This is such a laid back breakfast spot, so this just wrapped everything together. Overall, everything here is just so good, it's one of those places where you leave full, happy, and already thinking about what you're going to order next time.

    Chicken fried steak with over easy eggs and the house potatoes
    Mike S.

    One of the best breakfast I've ever had! Food was incredible on all points, the service was friendly but not the obnoxious fake type, and it's a laid back place for a quiet breakfast for someone who was barely waking up! It's obviously in the name, but the gravy was incredible and the chicken fried steak was a legit piece of steak in batter that didn't just fall apart. The home style potatoes had amazing grilled onions and were hand cut, and the Greco Style omelet was a flavor bonanza! Can't wait to go back!

    Outside - Waiting Rules + Takeout
    Jando S.

    It's been a fruitful two decades for Gravy, their food has been so widely acclaimed that they've become one of the most recognized brands / establishments in Portland. There is practically a wait during all hours of the day, which is a testament to their popularity and success. The consistency has paid off: they're still one of the tastiest options for breakfast and American comfort food. The place is understandably on the smaller side, with just enough seating for a handful of groups, lots of natural lighting, and an open kitchen that is buzzing throughout the day. Parking is all streetside, whether it's paid for along Mississippi, or a couple of blocks of residential parking. The neighborhood has evolved over the last couple of decades and Gravy has been a big driver to bringing relevance and gentrification to the area. Waiting is a big part of the experience unfortunately. There are no reservations or a waiting area inside, so folks (and their completed parties) should be directly outside. Don't feel like waiting? Give their takeout a spin. Call them directly (#1) but be sure to check out their latest menu online. The portions are excellent. Most plates are heavy and hearty, with the presentation on point. The hashbrowns are indeed crispy and uniquely shaped in a way where they remind me of a pancake in shredded potato form. The corned beef hash is made in house and is tasty as it is colorful. I appreciate the fluffiness of the pancakes, the heartiness of the omelets, and their monte cristo. My steak (a la steak and eggs) wasn't cooked to my liking, but I was still happy to eat it anyway. This isolated paragraph is dedicated to their biscuits and gravy, but really on the latter. It has the essence of the breakfast sausage, is perfectly creamy, and utterly indulgent to the point where I can say it's one of the best I've ever had. While the biscuit is soft, fluffy, and is respectable on its own, the gravy is absolutely what makes the dish nearly flawless. In fact, if they sold it by the bottle, I'd demand a jug. It is the kind of semi-salty gooeyness that elevates any of their breakfast plates. I want to drown it in my hashbrowns and eggs, dip my toast in it, and schlop it all up like no one is looking. (#2) Prices are in the sub $20 range for each plate. This is by no means budget friendly for anyone but there are other things to know: $2 is charged for split plates, there is no more than 2 cards per table, and an 18% gratuity is automatically added for parties of 6 or more. (#3) Kevin was an outstanding waiter. He was often behind the counter and handling multiple tables all on his own. The rest of the staff really needs to pick up the pace, since many tables sat unclaimed since they weren't cleared and cleaned quickly enough. Just getting on top of this would cut the wait times for many, and allow others to enjoy what most folks eating are already aware of. However, good patience is a virtuous thing, in which if most patrons have it, then there is always something excellent waiting beyond the Gravy doors. __________ (#1) 503-287-8800. (#2) No judgements, please. (#3) Thank goodness for no sales tax in Oregon right?

    Jailene C.

    Ate here a while ago and realized I never finished or published my review, here goes. Really enjoyed the food here, wait took about an hour though, it was a sunday around 12pm, we were seated at the bar around 12:50ish. Service inside and food was quick though! Huge portions of food, good quality and prices match the quality and quantity. My boyfriend got a hash scramble of sorts, I typically go sweeter for breakfast so I had the french toast. Portions were huge of course, we were easily able to share both and I still didn't even fully finish mine. The french toast here is made with challah bread which is definitely one of my favorites! Also I ordered the 2 piece plate but if they're small they said they give you the extra piece anyway. Very generous. Would love to return here, just know that timing was a thing because it gets packed here very quickly, unless that has died down, but it was also a sunday anyway.

    Gravy hours 5.14.25
    Cynthia C.

    Ok, seriously, oatmeal crème brûlée??? In YOUR CHOICE of decadent flavors??? Uhhhh, yeAH! Sign me UP! While hubs enjoyed 3 strips of bacon with 2 over easy eggs and house made biscuit, I was ALL ABOUT the oat meal bowl. A HUGE serving of Bob's Red Mill oatmeal and local berries brûlée(d?) with a delicious sweet crusty dome over the mixed berries and oats. Service was friendly, efficient and executed with smiles galore. This cozy spot is comfortable and inviting and the food was delicious and plentiful. Would def come back when visiting this area again. Cheers! "CC"

    Scramble with hash browns and biscuit.
    Joe N.

    My wife and I are breakfast food fanatics. So when we came upon gravy, we had to give it a try. Since we were in a bit of a time crunch, we got our food to-go. They were super busy but took or order right away. The server was really friendly giving the place an over all local diner vibe. It only took them like 15min to make the food which was also awesome. Their food reminds me of one of those local diners I used to go to as a kid. Big portions of decent breakfast food. The scramble we got was gigantic with a huge frisbee of hash browns in top. The biscuit was butter and fluffy. Their French toast was good but there were some areas where it was undercooked. Other than that it was a solid meal.

    Hot chocolate
    Jackeline R.

    Very small breakfast spot, it had a wait time but I can definitely see why. The food was so delicious, I've never had veggie gravy before and it blew my mind how flavorful it was! The French toast was so soft and fluffy, I definitely recommend getting one of their sweets as their pancakes also looked so good! Everyone there was so sweet and attentive. Would definitely come back again.

    Matt S.

    You will not leave this place hungry. Portions are HUGE! Food was totally solid. Our server was excellent - it was busy but he was so attentive consistently refilling our waters and coffee. Ambiance is nice and informal. It's a small space and is very popular so there will most likely be a line. Get there early to avoid the extra long waits!

    Maeghan E.

    Food was phenomenal! Service was good and accommodating even though it was busy. Cozy breakfast spot good for any day. I got the Dalise scramble and a short stack of strawberry pancakes

    Corned Beef Hash
    Jackie L.

    I have gone to Gravy for the last several years for brunch and it never disappoints. The southern comfort menu, massive portions, and reasonable prices cannot be beat. The restaurant is located on the Mississippi. The whole party should be there after waitlisting before the staff will seat you. The crowning jewels they offer are definitely the corned beef hash and French toast. The corned beef chunks are large and sizable in between the pan fried onions and potatoes. It's always well seasoned and satiating. Now onto the French toast. It is made with challah bread. It's decadently dense but thick and fluffy. It's too too eggy or sweet. It can stand on its own without additional syrup. Lastly, even though it was packed, our server was on point, always checking in, refilling our tea cups, and rearranging our plates to make room. Gravy is my trusted go to!

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    Got a Togo order and even then staff had the best vibe, hostess was so sweet and helpful

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    Ask the Community - Gravy

    Do they take reservations for parties if 8?

    As far as I know, they do not. Once you get there, all parties must put their name down on the list. Best to go early or after the morning brunch rush.

    Is there outdoor seating at Gravy?

    No, there is not outdoor seating at this time.

    Instagram page for this?

    No idea. Just try it out!

    So the gravy can be vegan, is it safe to say they can come with vegan biscuits?

    No

    Don’t See Your Question? Ask Away!

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    Jojo

    Jojo

    4.3
    (333 reviews)
    1.6 mi
    $$

    Was interested to try this place out as it had a pretty large menu of vegan substitutions for…read moretraditional fried classics While obviously, I think I prefer fried chicken to fried tofu, I do have to say I was quite impressed here I got the Mr. Onion Fried Tofu Sandwich, and our table also ordered Jojos (potato wedges) Starting off with the wedges, I quite liked these. While they weren't as crispy as I would've wanted - I would say while some parts were, most of it was on the softer side - I did think that they were seasoned excellently. They also paired quite well with the mayo-based sauces we received. Moving onto the burger, I really enjoyed this. When I've had tofu on a burger in the past - it's usually been in smaller pieces - so getting such a massive piece that sticks out on either end of the burger was really nice. In addition, the breading was good - while not super-present. I quite liked the fact that it was very lightly breaded - meaning the huge patty was like 95% tofu - leaving the tofu to stand on its own as the majority of the bite. The buns were alright - I'm not big into vegan buns - but I didn't mind these The mustard sauce was also pretty good I will say, although I did order the Mr. Onion burger so I should've known what I was getting myself into, but there were just way too many onions on this burger. It was to the point where they absolutely dominated the taste of my first bite. I had to remove a lot of them from the bottom of the burger to actually make this edible. For the price, it is a bit expensive - but it's also quite filling so I didn't mind it. I also have to mention - because my burger was late, as a gift they brought out a full set of pastries/cookies in a box. This was incredibly surprising and something I've never seen another restaurant do. Major props for that

    Order up front, they deliver to table, you buss and self serve on drinks and leftovers…read more Regular size JoJos is definitely shareable by many, the chicken sandwich was tender and crispy and the buns were soft and buttery. The BLT was delicious, filled with ripe tomatoes, crisp bacon, and shredded lettuce. The choco chip cookie is rich, buttery, and delicious.

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    Deschutes Brewery Portland Public House

    Deschutes Brewery Portland Public House

    4.1
    (3.8k reviews)
    1.9 mi
    $$

    We popped in around 6pm on a Thursday. It was busy but we were sat almost immediately. We were…read moreoffered a regular table or one near the kid area. The kid space was a great size and my two small ones loved being able to play while we ate. I loved that they had some great open ended toys and I didn't need to worry about them disturbing our neighbors. Our server, Emma, was great! She was attentive and quick. She even made our kids chocolate milk even though it's not on the menu. Our food was amazing. We had the kids butter noodles (I'd order that for my adult meal if I could!), kids cheeseburger, deviled eggs, caprese with prosciutto, and fish and chips. The fish was so good and big! Definitely enjoyed our experience here!

    If you're a "take no chances" type person looking for a good brewpub that has solid food options…read morethen this is your place. First off the beer. The beer is solid you probably already know this. This brewery has been pumping out solid beers for years and really have their styles dialed in. Like many others, I lean towards their IPAs and being an east coast native it's so nice to have their fresh squeeze style IPAs so abundant here. The food has always been good here. I've tried a few of their offerings, burgers, salads and the like. Never had a bad bite to eat. The interior is nice and spacious but this place can get crowded especially during the summer with tourists as it's location is ideal if you're visiting downtown. If I had one wish for this place it would be for some better outdoor seating as most of it is just strung along their storefront out on the sidewalk. That works for me, especially on days I just want to munch, sip and people watch.

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    Kids Cheeseburger
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    Hachimitsu Mai Rice Lager. Honey, rice brew.  Gold Medal Winner.  Very good.

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    Mother’s Bistro & Bar

    Mother’s Bistro & Bar

    4.3
    (5.3k reviews)
    2.0 mi
    $$

    Ok, if you give this place any less than 5 stars you are broken inside! I read some of the less the…read morestars and honestly wonder how you could be so jaded or picky. Dude, I'm from NYC so I figured I was the biggest snob but stand back CA is in the house! lol I had the eggs Benedict which were perfectly cooked and had a Hollandaise sauce that came straight from heaven! My son had two breakfasts one sweet with a waffle and then eggs and sausages well. The staff was amazing , the food was perfect! And such a cute space! 10/10

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

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    Cheryl’s on 12th

    Cheryl’s on 12th

    4.4
    (3k reviews)
    2.1 mi
    $$

    I walked by here in afternoon and it was packed so I came back the next morning with my friends for…read morebreakfast. It was packed, and the host told us it was 15 minutes. We came back promptly since phone never rang but they moved us over to the seated line. Upon seating their complimentary beignets were super good. I also thought their corned beef hash was a must order. I ordered their biscuit and gravy and also their poutine which had the same identical sauce/gravy. (I would probably skip these two dishes tho) One of my friends had the apple frittwhich which is a play on sweet and salty. It tasted fine but I was expecting more. I really dig how superb the service was here considering how many tables this place had. I also wanted to applaud the manager on duty that morning to offer a homeless man coffee / food / emergency services when he was saying his head hurts. She handled it professionally and ironically we saw that same homeless man an hour later walking down the same street. (He never asked for any of the services also) Overall, we had an enjoyable breakfast in a bustling area closest to downtown. Reasonable prices and terrific service makes this a spot i would come back in a heartbeat.

    Cheryl's on 12th was okay, in my opinion. We went there on a Sunday. It was packed, however, we had…read morea reservation. I believe even with the reservation, it took about 30 minutes for them to seat us. The food was good, but needed a bit more flavor. I had the Salmon Benedict with cheesy hash browns. I didn't realize that corn flakes would also be included with the cheesy hash browns. The restaurant was crazy loud and while the service started out good, Georgina, our server stopped coming by after a while. I had to ask someone to get her so we could pay and leave. I may try to visit again on a less busy day.

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