Cancel

    Open app

    Search

    Gravy

    4.2 (1.8k reviews)
    Open 7:30 am - 2:00 pm
    Updated 2 weeks ago

    Gravy Photos

    Business Info

    GRAVY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - Gravy

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Banana chocolate pancakes
    Beth P.

    Update: I will think about this French toast for the rest of my life. Literally. It is that good!

    Chicken fried flat iron steak and hasbrowns
    Joel D.

    I arrived at 7:30 and was promptly seated. The front of house were welcoming and friendly. I order my usual black coffee. I also ordered the Country Fried Steak with hash browns and eggs over medium. The portions were generous. The eggs were perfectly cooked and had beautiful golden yolks that flowed just right. The hash browns were crispy on the outside and were warm and tender on the inside. Do not get me wrong - the steak was very good! The gravy was top notch and breading was flavorful and had a nice texture. And the steak was super tender. But, I'm still going to quibble with descriptions and the use of the phrase "hand pounded" - it is definitely hand breaded, it may have been patted, but it was most definitely not "pounded". Again the steak was very good! But some people may be put off with the liver flavor. It was distinctive but I happen to like liver so it was no problem for me. My guess is that the steak is pre-cooked in a sous vide and held there to speed things up and keep the consistency. So it is possible that these were just started a bit early and held there. It just means that it was a little higher in iron than it would have otherwise been.

    Heather C.

    Hashbrowns are as big as the whole plate so if this is something you crave in the morning, you have to come here. Overall, most plates required salt, but they're gravy is amazing and definitely aside you should get with any order. There is with meat and without meat options. Generous portion size, long wait time

    One biscuit with gravy- banana chocolate chip pancakes- potato's
    Maddie H.

    I've been to Gravy a few times now, always in the middle of the week, and it's quick and easy to get a table. This place is comfort food done right. The service has always been fast, friendly, and super attentive without feeling rushed. Everything comes out quickly, which is perfect because I am always starving when I arrive. Portions are generous, and everything I've had has been absolutely amazing. The biscuits and gravy are easily some of the best I've had. Rich, savory, and super satisfying. It's officially my new go-to spot anytime I need biscuits and gravy. Although the standout to me was the banana chocolate pancake. It was unreal! Soft, fluffy, and packed with banana baked right into the batter, giving it this warm, naturally sweet flavor in every bite. It's indulgent in the best way possible and definitely something I'd order again. This is such a laid back breakfast spot, so this just wrapped everything together. Overall, everything here is just so good, it's one of those places where you leave full, happy, and already thinking about what you're going to order next time.

    Chicken fried steak with over easy eggs and the house potatoes
    Mike S.

    One of the best breakfast I've ever had! Food was incredible on all points, the service was friendly but not the obnoxious fake type, and it's a laid back place for a quiet breakfast for someone who was barely waking up! It's obviously in the name, but the gravy was incredible and the chicken fried steak was a legit piece of steak in batter that didn't just fall apart. The home style potatoes had amazing grilled onions and were hand cut, and the Greco Style omelet was a flavor bonanza! Can't wait to go back!

    Outside - Waiting Rules + Takeout
    Jando S.

    It's been a fruitful two decades for Gravy, their food has been so widely acclaimed that they've become one of the most recognized brands / establishments in Portland. There is practically a wait during all hours of the day, which is a testament to their popularity and success. The consistency has paid off: they're still one of the tastiest options for breakfast and American comfort food. The place is understandably on the smaller side, with just enough seating for a handful of groups, lots of natural lighting, and an open kitchen that is buzzing throughout the day. Parking is all streetside, whether it's paid for along Mississippi, or a couple of blocks of residential parking. The neighborhood has evolved over the last couple of decades and Gravy has been a big driver to bringing relevance and gentrification to the area. Waiting is a big part of the experience unfortunately. There are no reservations or a waiting area inside, so folks (and their completed parties) should be directly outside. Don't feel like waiting? Give their takeout a spin. Call them directly (#1) but be sure to check out their latest menu online. The portions are excellent. Most plates are heavy and hearty, with the presentation on point. The hashbrowns are indeed crispy and uniquely shaped in a way where they remind me of a pancake in shredded potato form. The corned beef hash is made in house and is tasty as it is colorful. I appreciate the fluffiness of the pancakes, the heartiness of the omelets, and their monte cristo. My steak (a la steak and eggs) wasn't cooked to my liking, but I was still happy to eat it anyway. This isolated paragraph is dedicated to their biscuits and gravy, but really on the latter. It has the essence of the breakfast sausage, is perfectly creamy, and utterly indulgent to the point where I can say it's one of the best I've ever had. While the biscuit is soft, fluffy, and is respectable on its own, the gravy is absolutely what makes the dish nearly flawless. In fact, if they sold it by the bottle, I'd demand a jug. It is the kind of semi-salty gooeyness that elevates any of their breakfast plates. I want to drown it in my hashbrowns and eggs, dip my toast in it, and schlop it all up like no one is looking. (#2) Prices are in the sub $20 range for each plate. This is by no means budget friendly for anyone but there are other things to know: $2 is charged for split plates, there is no more than 2 cards per table, and an 18% gratuity is automatically added for parties of 6 or more. (#3) Kevin was an outstanding waiter. He was often behind the counter and handling multiple tables all on his own. The rest of the staff really needs to pick up the pace, since many tables sat unclaimed since they weren't cleared and cleaned quickly enough. Just getting on top of this would cut the wait times for many, and allow others to enjoy what most folks eating are already aware of. However, good patience is a virtuous thing, in which if most patrons have it, then there is always something excellent waiting beyond the Gravy doors. __________ (#1) 503-287-8800. (#2) No judgements, please. (#3) Thank goodness for no sales tax in Oregon right?

    Jailene C.

    Ate here a while ago and realized I never finished or published my review, here goes. Really enjoyed the food here, wait took about an hour though, it was a sunday around 12pm, we were seated at the bar around 12:50ish. Service inside and food was quick though! Huge portions of food, good quality and prices match the quality and quantity. My boyfriend got a hash scramble of sorts, I typically go sweeter for breakfast so I had the french toast. Portions were huge of course, we were easily able to share both and I still didn't even fully finish mine. The french toast here is made with challah bread which is definitely one of my favorites! Also I ordered the 2 piece plate but if they're small they said they give you the extra piece anyway. Very generous. Would love to return here, just know that timing was a thing because it gets packed here very quickly, unless that has died down, but it was also a sunday anyway.

    Gravy hours 5.14.25
    Cynthia C.

    Ok, seriously, oatmeal crème brûlée??? In YOUR CHOICE of decadent flavors??? Uhhhh, yeAH! Sign me UP! While hubs enjoyed 3 strips of bacon with 2 over easy eggs and house made biscuit, I was ALL ABOUT the oat meal bowl. A HUGE serving of Bob's Red Mill oatmeal and local berries brûlée(d?) with a delicious sweet crusty dome over the mixed berries and oats. Service was friendly, efficient and executed with smiles galore. This cozy spot is comfortable and inviting and the food was delicious and plentiful. Would def come back when visiting this area again. Cheers! "CC"

    Scramble with hash browns and biscuit.
    Joe N.

    My wife and I are breakfast food fanatics. So when we came upon gravy, we had to give it a try. Since we were in a bit of a time crunch, we got our food to-go. They were super busy but took or order right away. The server was really friendly giving the place an over all local diner vibe. It only took them like 15min to make the food which was also awesome. Their food reminds me of one of those local diners I used to go to as a kid. Big portions of decent breakfast food. The scramble we got was gigantic with a huge frisbee of hash browns in top. The biscuit was butter and fluffy. Their French toast was good but there were some areas where it was undercooked. Other than that it was a solid meal.

    Hot chocolate
    Jackeline R.

    Very small breakfast spot, it had a wait time but I can definitely see why. The food was so delicious, I've never had veggie gravy before and it blew my mind how flavorful it was! The French toast was so soft and fluffy, I definitely recommend getting one of their sweets as their pancakes also looked so good! Everyone there was so sweet and attentive. Would definitely come back again.

    Matt S.

    You will not leave this place hungry. Portions are HUGE! Food was totally solid. Our server was excellent - it was busy but he was so attentive consistently refilling our waters and coffee. Ambiance is nice and informal. It's a small space and is very popular so there will most likely be a line. Get there early to avoid the extra long waits!

    Maeghan E.

    Food was phenomenal! Service was good and accommodating even though it was busy. Cozy breakfast spot good for any day. I got the Dalise scramble and a short stack of strawberry pancakes

    Corned Beef Hash
    Jackie L.

    I have gone to Gravy for the last several years for brunch and it never disappoints. The southern comfort menu, massive portions, and reasonable prices cannot be beat. The restaurant is located on the Mississippi. The whole party should be there after waitlisting before the staff will seat you. The crowning jewels they offer are definitely the corned beef hash and French toast. The corned beef chunks are large and sizable in between the pan fried onions and potatoes. It's always well seasoned and satiating. Now onto the French toast. It is made with challah bread. It's decadently dense but thick and fluffy. It's too too eggy or sweet. It can stand on its own without additional syrup. Lastly, even though it was packed, our server was on point, always checking in, refilling our tea cups, and rearranging our plates to make room. Gravy is my trusted go to!

    See all

    3 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff M.
    530
    292
    2142

    3 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Beth P.
    0
    30
    23

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 8
    Thanks 0
    Love this 10
    Oh no 1

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 2
    Love this 6
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Maeghan E.
    201
    71
    125

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Olivia
    1
    5
    11

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John W.
    0
    19
    10

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda F.
    1313
    2458
    2320

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma H.
    610
    16
    3

    2 months ago

    Got a Togo order and even then staff had the best vibe, hostess was so sweet and helpful

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Issy V.
    26
    26
    23

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Devin R.
    24
    39
    70

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 45

    Ask the Community - Gravy

    Do they take reservations for parties if 8?

    As far as I know, they do not. Once you get there, all parties must put their name down on the list. Best to go early or after the morning brunch rush.

    Is there outdoor seating at Gravy?

    No, there is not outdoor seating at this time.

    Instagram page for this?

    No idea. Just try it out!

    So the gravy can be vegan, is it safe to say they can come with vegan biscuits?

    No

    Don’t See Your Question? Ask Away!

    You might also consider

    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9k reviews)
    2.6 mi
    $$

    Food~It was absolutely short of amazing and, I haven't eaten here since 2016. I order the fried…read moreoysters/catfish it which very well seasoned, piping hot also fried hard (the way I liked it), with the homemade tater and remoulade sauce. The chicken (was tender) biscuits and gravy were so good. Biscuits were fluffy, the sausage gravy had a taste I couldn't put my finger on be was so tasty. The potatoes were crispy on the outside and, soft in the middle with a smoky flavored seasoning that made me want even more. Service~Our server and customer service was top notch. We chose to sit on the patio and, he was managing 6 times at once. He greeted the both of us promptly with water. Took our orders and, while we wait he continued to check on us while refilling his our drinks. Ambiance~Very clean restaurant and restroom. It was a very calm and relaxing atmosphere. Only street parking and, it's in a residential neighborhood. We chatted another 30 minutes after our meal and, didn't feel rushed to leave. I would highly recommend this restaurant it's a family owned and, they are from Louisiana.

    Waited about 30 min to be seated. Took a little long for the food to come out…read more Large portion, pretty sweet. I would plan to share since they give so much. It's a good French toast but doesn't have that much banana flavor outside of the caramelized bananas. It was good with the sauce and whipped cream though! Also got some sides (egg, potatoes, coleslaw not shown) which were average.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

    See all

    Seafood Jambalaya
    Screen Door Pearl District

    Screen Door Pearl District

    4.5
    (1.4k reviews)
    2.0 mi
    $$

    Took a short walk here from the Royal Sonesta hotel to have dinner after a long adventurous day out…read moreand about in Portland. We decided on outdoor patio seating since the weather was nice & it was generally quieter outside. We were people watching for a bit and noticed that our fellow restaurant goers were waiting for quite a bit, but we weren't in a hurry, so it was fine. When our waiter eventually tended to us, he was incredibly friendly & apologetic, owning up to the delay being on him, but we were cool with it -poor guy was working a double shift. We started off with deep-fried okra, I ordered the fried chicken meal, & hubby ordered the burger. I got to pick the chicken pieces I wanted, so I went with 2 thighs, thinking they'd be smaller pieces, so I could maybe finish my meal. I opted for collard greens as well. The food came relatively quickly and was super-fresh. The fried okra bits were piping hot down to the last bite. They went well with the spicy aioli. We hung onto the aioli so hubby could dip his fries. My meal was so good. The chicken was incredibly tender and flavorful. The batter was just perfect and crisp. Mashed potatoes were smooth and creamy. Gravy was rich and well-seasoned. Collard greens were so tasty. The balance of textures was just perfection. I ended up having to pack up a piece of chicken because it was so much food, but I enjoyed every bite I was able to take of my meal. I appreciated their welcoming vibe & the beautiful pride balloon arch inside the restaurant. I appreciated the friendly service. I appreciated the thoughtfully and expertly made food. It was a perfect way to end my culinary experience for this Portland visit.

    Walking into Screen Door, the first thing that stands out is the atmosphere. It's bright, airy, and…read morehas a charming Southern feel with beautiful floral touches. Even the restrooms were thoughtfully decorated and added to the overall experience. We started with the warm cinnamon roll, then ordered the Chicken & Waffles, Chicken & Biscuits, and the Rhubarb Pancake. Everything was good, but nothing really stood out as memorable. After trying several restaurants during our trip to Portland, this was one of the places I was most excited to visit because of all the hype. Unfortunately, it didn't quite live up to my expectations. The service was good, but it wasn't especially memorable or exceptional. Overall, I'd describe the experience as average. I wouldn't make a special trip across town or plan a vacation around eating here, but if you're already in the area, it's worth giving it a try. Everyone's taste is different, and you may end up enjoying it more than I did.

    Photos
    Inside
    Inside
    Deep-Fried Okra
    Deep-Fried Okra
    Chicken & Waffles - 1 Piece

    See all

    Chicken & Waffles - 1 Piece
    Canard

    Canard

    4.4
    (557 reviews)
    2.2 mi
    $$

    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

    Photos
    Canard
    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
    Duck stack with froi grais on top

    See all

    Duck stack with froi grais on top
    Mother’s Bistro & Bar

    Mother’s Bistro & Bar

    4.3
    (5.3k reviews)
    2.0 mi
    $$

    Ok, if you give this place any less than 5 stars you are broken inside! I read some of the less the…read morestars and honestly wonder how you could be so jaded or picky. Dude, I'm from NYC so I figured I was the biggest snob but stand back CA is in the house! lol I had the eggs Benedict which were perfectly cooked and had a Hollandaise sauce that came straight from heaven! My son had two breakfasts one sweet with a waffle and then eggs and sausages well. The staff was amazing , the food was perfect! And such a cute space! 10/10

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

    Photos
    Dining room
    Dining room
    Getting ready for Strawberry Shortcake Week!!!
    Getting ready for Strawberry Shortcake Week!!!
    Bar area

    See all

    Bar area
    Cheryl’s on 12th

    Cheryl’s on 12th

    4.4
    (3k reviews)
    2.1 mi
    $$

    I walked by here in afternoon and it was packed so I came back the next morning with my friends for…read morebreakfast. It was packed, and the host told us it was 15 minutes. We came back promptly since phone never rang but they moved us over to the seated line. Upon seating their complimentary beignets were super good. I also thought their corned beef hash was a must order. I ordered their biscuit and gravy and also their poutine which had the same identical sauce/gravy. (I would probably skip these two dishes tho) One of my friends had the apple frittwhich which is a play on sweet and salty. It tasted fine but I was expecting more. I really dig how superb the service was here considering how many tables this place had. I also wanted to applaud the manager on duty that morning to offer a homeless man coffee / food / emergency services when he was saying his head hurts. She handled it professionally and ironically we saw that same homeless man an hour later walking down the same street. (He never asked for any of the services also) Overall, we had an enjoyable breakfast in a bustling area closest to downtown. Reasonable prices and terrific service makes this a spot i would come back in a heartbeat.

    Cheryl's on 12th was okay, in my opinion. We went there on a Sunday. It was packed, however, we had…read morea reservation. I believe even with the reservation, it took about 30 minutes for them to seat us. The food was good, but needed a bit more flavor. I had the Salmon Benedict with cheesy hash browns. I didn't realize that corn flakes would also be included with the cheesy hash browns. The restaurant was crazy loud and while the service started out good, Georgina, our server stopped coming by after a while. I had to ask someone to get her so we could pay and leave. I may try to visit again on a less busy day.

    Photos
    Hi-Life
    Hi-Life
    Complementary beignets
    Complementary beignets
    Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

    See all

    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce
    Lardo

    Lardo

    4.2
    (1.5k reviews)
    2.9 mi
    $$

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

    Photos
    Inside
    Inside
    Italian Flag
    Italian Flag
    Smash Burger

    See all

    Smash Burger

    Gravy - tradamerican - Updated July 2026

    Loading...
    Loading...
    Loading...