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    Pine State Biscuits

    4.1 (362 reviews)
    Closed 8:00 am - 2:00 pm

    Order Pine State Biscuits Takeout or Delivery

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    PINE STATE BISCUITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Pine State Biscuits

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    Drew ..

    Stopped by Pine State Biscuits and ordered the Moneyball, which is biscuits and gravy topped with an over easy egg. It definitely delivered. The biscuit was fluffy with just the right amount of crumble, and the gravy was rich and savory without feeling too heavy. Once you break the egg and let the yolk mix into everything, it really brings the whole dish together. My date ordered the chicken fried steak plate and was very happy with it. The steak was crispy on the outside, tender inside, and the portion size was generous. It is an order at the counter and then find a seat setup, which keeps things casual and efficient. The staff was friendly and welcoming, even though it seems like it can get really busy during peak times. The ambiance feels laid back and comfortable, classic Portland brunch vibes. Prices felt fair for the quality and portion sizes. I gave it 4 stars and would definitely go back.

    Biscuit W/ Mushroom Gravy
    Rachel M.

    I usually order the Biscuit with Shitake Mushroom Gravy (5 stars). It is the best mushroom gravy I've ever had. The delicious biscuit does not get entirely lost under the thick blanket of gravy. The golden crust created a barrier that maintained the fluffy interior. I also liked The Reggie (4 stars) biscuit sandwich that included good fried chicken, gravy, cheese, and bacon. I liked how crispy the Hash Browns (3 stars) were, but it was very greasy. My husband likes the BBQ Biscuit. My son either gets the Biscuit (5 stars) or the Blueberry Cornmeal Pancake (4 stars). The S'mores Pop Tart (4 stars) was a sweet contrast to my savory brunch dish. I also liked the strong Mocha Cold Brew (4 stars) with oat milk. The service has been consistently 4 stars. They're friendly when you order and when they bring your order. The wait for the food isn't too long. My family and I enjoy our meal every time.

    Outside
    Karl A.

    Pine State is an awesome breakfast (or lunch) spot)! We swung in around 11:00am and there was plenty of seating. The team member at the register was super friendly and helpful. We ordered and I got a cup for coffee. There were two coffee choices, I went with one that had a hint of chocolate flavor. It was perfect. Our food hit the table way faster than expected. The Reggie Deluxe was way bigger than I was expecting. The biscuit was nice and dense, perfect for a sandwich. The piece of chicken was massive and the egg was cooked beautifully. The flavors were balanced well! The beignets were next level. They were firmer than I've had before, which worked perfectly in the caramel sauce. I'm pretty sure the awesome flavor triggered some core memories of pull apart biscuits I had as a kid. Great food, great service!

    reggie deluxe
    Claire L.

    I remember enjoying Pine State Biscuits on my first trip to Portland so I asked my friends to go here for my most recent trip. We were all worried the food would be too heavy so we went in with low expectations, and we were all pleasantly surprised. It wasn't too heavy at all! Got the Reggie Deluxe and also tried my friend's hash browns that were the perfect texture and seasoned perfectly. The Reggie Deluxe was delicious. I wish I got extra gravy, I ran out right at the end but overall the ratio was decent. You order first then sit. No seats available inside on the cold fall Sunday we went so we huddled outside in the heater, but the staff helped us put together a table inside and grabbed us once the table was ready. Thanks team!

    Hash Ups add 2 eggs
    Nishalina B.

    5/5! Fresh biscuits for sandwiches. For veggie reggie I was skeptical about veggie sausage and veggie bacon but it was quite tasty. Mushroom gravy was bomb; it gave me a thanksgiving feel. Hash up with eggs was my favorite! Would definitely order this again. Hash browns were crispy. Veggies flavorful. Egg cooked perfectly (over hard). Ketchup on it was a game changer. Blueberry cornmeal pancake was nice and sweet to finish off my meal. Appreciate the real maple syrup. Fried green tomatoes paired very nicely with the cheese dipping sauce.

    Menu
    Cynthia W.

    The worker was great! She was very friendly. 3 stars for the food. We ordered the Reggie Deluxe to share as our little breakfast snackie. A fried chicken with shitake mushroom gravy and a fried egg on top. The biscuit and fried chicken was dry inside. We were disappointed. The gravy tasted good and made it a lot better for the driness but meh. The portion os big, so we were glad we shared one. The space for dining was enjoyable.

    The Wedgie
    Mary B.

    Super cozy and homey family vibe!! Biscuits made from scratch is the best here! All the options of dishes are pretty original and very tasty. The portions are just enough to feel satisfied and full. Beer, wine, and other drinks are included in the menu as well as coffee and the like. All of the staff had smiles and warmth on their faces. Wish there was a spot like this in California. Highly recommend you to stop in while if you're in Portland.

    Biscuits & gravy with side of hash-browns, added sausage patty & fried chicken
    Alyanna M.

    I love biscuits & gravy so this spot was amazing! True comfort food. It was so good we came back twice during our trip to Portland! My favorite dish is definitely the biscuits & gravy, you can choose between sausage or mushroom gravy. Both were delicious & creamy. I will definitely be back when I'm in Portland!

    The Reggie
    Devin R.

    Pine State is a great place for breakfast. The biscuit was light and fluffy, the chicken was fried nicely and the meat gravy had a great flavor. The staff was very friendly and fast working.

    Jed R.

    This place was amazing! Again, a line lol. I split a reggie deluxe. Amazing. Reminded me of high school so they win the nostalgia points. I also got an iced latte which was very tasty too. A really good spot and well worth trying.

    Carmel bourbon cinnamon roll
    Nicollette O.

    The food was phenomenal! My daughter loved her biscuit. She got to build her own ham and cheese and with a picky eater I was nervous at first. However the first bite made it clear that this was going to be a good experience. I got the Chatfield with the apple butter on the side and devoured it. My daughter also enjoyed my biscuit. Did they got the fried mac and cheese which was delicious. Then I can cheese was flavorful and stayed crispy throughout our meal. We also got the caramel bourbon roll which was incredibly sweet but worth it. So warm and gooey. The service was also a plus! Everyone was really nice and the atmosphere felt very warm and inviting. We're from out of town but I would 100% come back to experience this brunch again.

    THE REGGIE (Fried chicken, bacon, Tillamook cheddar. Topped with sausage gravy)
    Tiffany P.

    A solid spot for a day when I want to do nothing more than clog my arteries and love every minute of it. Of course, we couldn't start our morning in a food coma, so the 5 of us shared two dishes: THE REGGIE (Fried chicken, bacon, and Tillamook cheddar. Topped with choice of gravy): Dry fried chicken. Yummy, hearty sausage gravy. BRISKET BISCUIT (Smoked brisket topped with caramelized onions): Tender & juicy meat! & the biscuits? Fluffy inside, crispy outside. Not quite flakey or buttery, but definitely comforting in the chilly weather. It's mostly self-service: Find a seat. Fetch your own water/coffee, utensils, ketchup or hot sauce. And finally clean up after yourselves. Wish I tried their mushroom gravy!

    fries ($5.00) + cheese (+$1.00)
    Trung N.

    Pine State Biscuits is probably the most iconic Portland institution. I don't always stop by when I visit Portland, but when I do, it's always such a nice treat. I always order an old favorite and try a lil something new. I love the Moneyball Double Down ($14) with a side of bacon ($6.00). It's a biscuit and gravy topped with 2 over easy eggs. It's simple, but you can really taste the buttery biscuit without being weighed down by other things. The biscuit is smothered in a creamy, decadent sausage gravy and topped with the perfect over easy egg (s). It's a solid choice if you don't want to commit to a sandwich. On this visit, I also tried the Wedgie ($14) which is a really fun take on a wedge salad except in sandwich form. The Wedgie has a generous piece of juicy fried chicken, a fried green tomato, and organic iceberg wedge topped with your choice of blue cheese or ranch sandwiched between a biscuit. Ngl, you're gonna have to knife and fork this bad boy, but it's well worth the extra effort. The iceberg wedge added a nice refreshing snap to each bite and with the dressing helped cut all the fried stuff. Unexpectedly so good. PSA: Don't sleep on their baked goods. It's never not s good idea to visit Pine State.

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    Ask the Community - Pine State Biscuits

    I know they have the Veggie Reggie now which is vegan but is the biscuit vegan?

    veggie reggie is not vegan. biscuits are not vegan.

    Don’t See Your Question? Ask Away!

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    I'm not much one for sandwiches, but a friend recommended this shop to me. One a day my stomach…read morewent on crazy growling mode, I paid Lottie a visit. Entering the shop, you will be greeted by loud music. Be ready for that. You will have the option to dine outside, if the weather provides it and the seats are empty. The hosts are wonderful and very accepting with a positive attitude. Smiles and all. I ordered the Jim because it was the only sandwich I could eat. The majority of the sandwiches contain meat, so I would not recommend this for vegans or pescatarians. Jim was delicious and I consumed both halves of Jim flawlessly. Either hunger overruled me, or the sandwich was that satisfying. I do recommend the shop, but with limited options for non-meat eaters, I truthfully would rate Lottie and Zulas, 4.5. Yet, I don't believe the spot was "good."

    My tastes are likely just different as the reviews for this place speak for themselves. We had the…read moreJimmy (as a salad). It was too smokier than I imagined but tasty. We also had the Vinny which was fine, a bit spicier than I thought it would be, but I'm a wimp. The service was fine, not overly friendly but adequate. The food is 4 stars, the service 3 starts, but the real bummer was all the plastic. Plastic container, plastic cups and we were eating in. They asked if it was to go and we said no, but everything came in plastic anyway. The ambiance is quintessential Portland, right up until they bring all your food in plastic with plastic silverware to boot.

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    Elephants Delicatessen

    Elephants Delicatessen

    4.3
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    I visit Portland, ORE at least once a year to visit family and we always stop here at least once…read more(and usually a couple times during the trip). With the plethora of eats to choose from, a friendly/efficient staff and service, and in or outdoor seating available, Elephants Delicatessen is a spot that's a must visit when you're in this fun city! There are multiple counters for different types of food. There's a sandwich/soup station, a pizza station, a hot foods station (for burgers & specialties), a cold deli station for cold salads/sides, and a bar/barista inside for adult beverages or coffee. Additionally, there's an area to purchase bottled wine and jams/jellies. Grab whatever items you order and pay at the register. If you order from a station, bring your ticket with you as that's where you get charged. Pretty much any type of deli flavor you're looking for, you can find it here. Some of my favorites involve the following: -Teriyaki Chicken Wings -Curried Chickpea Salad -Reuben Sandwich -Tomato Bisque -Corn & Crab Chowder -Broccoli Salad -Turkey and Avocado Sandwich -Pizza Slices (All of them!) I'm sure there's plenty of items I'm missing but those are the ones that stood out to me since I've eaten them multiple times. The staff is very helpful and move efficiently with all the orders flying around. As for seating, there's plenty of seating indoors or you can sit on the patio area outside. Also kid friendly too if you've got the little ones with you. One of Portland's finest eating spots!

    What a great spot! I appreciate the private parking lot. First off, the service was fantastic! All…read morethe staff were friendly and helpful. We split up and hit the counters that appealed to our hungers. There are so many options here from pizza to burgers to soup and sandwiches. The food was all made to order and we had it pretty quick. My burger was cooked well and the toppings were crisp and fresh. The bun was nice and soft and the fries were a beautiful golden brown. Great food, great service!

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    From their website, photo by Jingzi Zhao
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    My family and I recently visited Pizza Thief on a Tuesday evening and the outside seating area was…read morerelatively crowded around 6:30 p.m. Between the 7 in our large party, we picked up two pizzas and an order of their cheese bread -- along with a side of their garlic anchovy dip. The first pizza we ordered was their special -- a sweet corn and chiles, and the other one was the "baller" from their standard menu, a meatball topped red pie. If you enjoy spicy pizza, you'll absolutely love the corn and chiles one. The seeded peppers definitely pack a punch. With the baller pizza, the beef & pork meatballs were well-seasoned and had a nice balance of lean and fatty bits. What I really liked about the pizza here was not just that the combination of flavors worked really well together, but the quality of the crust was fantastic. The crust is rolled out to be super thin, is cooked to be crispy enough that it doesn't flop over when it's folded, and the crust has a wonderful chew to it that doesn't exhaust your jaw as you're working on your second or third slice. In addition to whole pizzas, they also do pizzas by the slice, sandwiches, desserts, beers, and cocktails. This spot really has it all. I cannot recommend Pizza Thief enough -- definitely worth going out of your way to check it out.

    The best gluten free crust I have ever had! I judge all…read moreother GF crusts based off of this. It is thick and great chew. You would not suspect that it is GF. So...is this place safe for celiacs? No. They make a LOT of regular flour dough pizza here so there will be a ton of cross contamination. You have been warned. I actively avoid gluten and have not had a problem here. I always order the Meat Sweats on GF crust. You have to sub out the meatballs on this because the meatballs have gluten in it. Service is walk up to the counter and order. You either get your slice right away or they give you a number and you go sit down in anticipation. This place isn't fine dining by any stretch, and it isn't meant to be. It is a casual place to sit, eat, and catch up with friends over a slice or two.

    Photos
    Nothing says 'welcome' like a sign advertising pizza and beer
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    Bigger beer selection than most pizza places

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    Pine State Biscuits - breakfast_brunch - Updated August 2026

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