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Portland, OR

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Cheryl’s on 12th

4.4 (3k reviews)
Closed • 7:00 am - 4:00 pm
Updated over 3 months ago

Order Cheryl’s on 12th Takeout or Delivery

Cheryl’s on 12th Photos

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CHERYL’S ON 12TH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Cheryl’s on 12th

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Portuguese Fried Rice
Breanne O.

I went to Cheryl's with a group of 8 people for a Sunday brunch and made a reservation on their website in advance. When we got to the restaurant, we had to wait for about 10-15 minutes to get our table. The front of house staff was very friendly but it looked like they were super busy and we didn't really know how long we would have to wait for. We ordered a bunch of different food. I got the Portugese fried rice (pictured) and the chicken and biscuits with gravy. The portugese fried rice was highly recommended so I got it. It tastes good but it wasn't anything mind-blowing. I think I might've hyped it up too much in my head. The chicken and biscuits, on the other hand, were so so so delicious. The chicken was crunchy, biscuits were fluffy, and the gravy was so flavorful. They gave us compliments beignets that were fresh out of the fryer. They were so light and eggy. So good!

Portuguese Fried Rice
Darrell L.

From start to finish this place was amazing. I don't think I've ever had fried rice for breakfast and wasn't going to try it, but our waitress convinced 3 out the 4 of us to give it a try. I am so glad I did. I enjoyed every single bite as did the rest of the table. It is a LOT of food, so come hungry. The next time you are in Portland, I'd definitely recommend coming here.

JP P.

Cheryl's is FUN. Packed, a little chaotic, and somehow that's part of the charm. We got routed through the kitchen like we were in a behind-the-scenes tour and popped out into a whole other dining area in the back... I was like wait, there's more?? They go all in on decor too, think fall meets Halloween explosion and I was fully here for it. Super vegan friendly with a separate menu for vegan, vegetarian, and gluten free options which made ordering easy. Service was AAAAMAZING across the board, every single person was on it. We had a small food mishap, mentioned it, and BAM the manager appeared, apologized, and fixed it immediately. I ordered the vegan steak and yep, I'd get it again. Portions are big enough to share... or not, no judgment.

Leonard Jack ..

One of Downtown Portland's better breakfast spots as listed in a local publication, it didn't disappoint. The build your own omelette was wonderful.. and the latte to accompany was perfect. They have some unique options which seem to be very popular.. but the beignets before your meal arrives is reason enough to go! Waitstaff is plentiful and very nice, I really enjoyed this large cafe style restaurant, and the outdoor seating option was a plus.

Carlene P.

After what I thought was an interestingly long wait (5-6 mins) when we walked in the door, we were finally seated and ended up having a really great breakfast here this morning. Our server, Sara, was absolutely delightful; one of the best servers I've had anywhere at any time. The food came out quickly, and it was a very ample portion of vegetable scramble that came with red potatoes and wheat toast. Our coffees and lattes were very good. Very clean and orderly restaurant.

I love this shot.
Kianna U.

Visiting over Labor Day Weekend for brunch with some friends and we are so glad we made a quick stop over at Cheryl's! To our surprise, we were welcomed by Miss Cheryl herself. She was working alongside the staff clearing tables, and walking guests inside all morning! The staff were more than accommodating and the service was remarkable. It felt as though everyone was genuinely happy to help. Food was fantastic and the cinnamon rolls are a MUST. Our waiter (I forgot his name), had a great attitude despite the many moving parts. Below is a photo I shot of Cheryl that I just love and you can feel her vibrance through the lens. Highly recommend. Will be back sometime for dinner service too!

Complementary beignet
Pete S.

I walked by here in afternoon and it was packed so I came back the next morning with my friends for breakfast. It was packed, and the host told us it was 15 minutes. We came back promptly since phone never rang but they moved us over to the seated line. Upon seating their complimentary beignets were super good. I also thought their corned beef hash was a must order. I ordered their biscuit and gravy and also their poutine which had the same identical sauce/gravy. (I would probably skip these two dishes tho) One of my friends had the apple frittwhich which is a play on sweet and salty. It tasted fine but I was expecting more. I really dig how superb the service was here considering how many tables this place had. I also wanted to applaud the manager on duty that morning to offer a homeless man coffee / food / emergency services when he was saying his head hurts. She handled it professionally and ironically we saw that same homeless man an hour later walking down the same street. (He never asked for any of the services also) Overall, we had an enjoyable breakfast in a bustling area closest to downtown. Reasonable prices and terrific service makes this a spot i would come back in a heartbeat.

Signage
Ja'Nelle S.

Cheryl's on 12th was okay, in my opinion. We went there on a Sunday. It was packed, however, we had a reservation. I believe even with the reservation, it took about 30 minutes for them to seat us. The food was good, but needed a bit more flavor. I had the Salmon Benedict with cheesy hash browns. I didn't realize that corn flakes would also be included with the cheesy hash browns. The restaurant was crazy loud and while the service started out good, Georgina, our server stopped coming by after a while. I had to ask someone to get her so we could pay and leave. I may try to visit again on a less busy day.

Short rib eggs benedict
Thu D.

Wished I had enjoyed this place more. Maybe I got the wrong dish and another would have been better. I got the short rib eggs benedict, and it was quite heavy and one-dimensional. It would have been better with spinach, maybe onions or bell peppers in the potatoes, anything to cut through the richness. Unfortunately, the flavor profile was lacking.

Specials
Karl A.

Awesome breakfast stop! We had a small group of us, and we got a table fast. The service was great and we had our order in fast. The food took a while, but it was worth the wait. So many great dishes. From classic bacon and eggs to some wilder options, there was something for everyone. It was all great! Great food, great service!

Mexican mocha and complementary beignets
Risya L.

We just dined at Cheryl's, and Georgia was our waitress, she was absolutely AUHMAZING! This was our first visit, and it did not disappoint. The space is cozy and inviting, with an open kitchen right in the center as you walk up the slight incline from the entrance. There's a charming little café area to the right and restaurant seating to the left. The large windows overlooking the city from this beautiful old building create the perfect atmosphere, especially on a cold, rainy day. We were greeted with fresh, hot beignets to start, which was such a treat. My husband enjoyed the Mexican Mocha, and I had the London Fog, both were perfect for warming up on a chilly morning. We couldn't decide what to order, so we split the Huevos Rancheros, and wow... it was AUHMAZING too! It was loaded with zucchini, broccoli, potatoes, carrots, spinach, and caramelized onions. We added linguiça sausage, which took it over the top. Every bite was delicious. To make the experience even better, Georgia brought us a sample of the Portuguese Fried Rice, which was incredibly thoughtful and gave us another reason to come back and try more of the menu. By the end of our meal, our bellies were full, we were warm and cozy from our drinks, and we were already talking about our next visit. So glad we found this gem thanks to Yelp. We'll definitely be back! Thank you, Georgia, for making our first visit such a memorable one!

Pancakes
Janay T.

First stop in Portland after a long day of travel and this was the perfect choice. We wanted something on the lighter side, since it was between lunch and dinnertime, and this worked out beautifully. They serve breakfast all day, which was exactly what we needed. I ordered the pancakes and they were huge. My friend had one of the breakfast sandwiches with cheesy hashbrowns on the side. The food was tasty and the service was friendly. It was a great meal to start off our vacation.

Migas
Tram D.

I got the migas and I enjoyed my scramble with the tortilla but wished it came with more than two as I felt like I had to ration it. eggs were fluffy and everything was well seasoned. loved the chorizo they used. the complementary beignets were delicious but not what I was expecting for a beignet. they were moist and fluffy on the inside and not too sweet.

Beignets, sort of a French-Cajun donut, very light and tasty.

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Reviews are largely positive. People highlight the varied and flavorful menu, friendly and attentive staff, cozy and lively ambience, and complimentary beignets.

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1 month ago

Fantastic service and delicious food as always! The waiter was a bundle of joy and the chicken and waffles is a must.

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Cheryl’s on 12th Reviews in Other Languages

Ask the Community - Cheryl’s on 12th

Do they have vegan option here?

Yes! You can view vegetarian and vegan options on their online menus

Are dogs allowed on outside patio?

Yes!

What time do they stop serving breakfast items?

HI Kaylin. They serve breakfast all day until 4:00! Go and enjoy!

Do you accept Apple Pay?

Yes, ApplePay is an acceptable form of payment.

Will there be a line on a Thursday at around 8:30AM?

Not typically on weekdays but weekend yes there is

View All 6 Questions

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This was some of the best food I've had in a while! I was a little iffy about coming here for lunch…read moresince I had been here once for dinner and it wasn't my favorite experience, but I'm so glad I gave it another try. The lunch portions were incredibly generous, especially the grilled cheese and fries, which were actually a kids meal! The buffalo chicken Caesar wrap was a little lacking in Caesar flavor, but where it lacked in Caesar, it definitely made up for it with the buffalo flavor, and it was still incredible. 10/10 across the board! The customer service was also amazing, and the staff were genuinely such a pleasure to interact with. And the little doodle on the bag was just the cutest added bonus! Definitely left much happier with this visit than my first one!

Came here recently with a friend and left thoroughly impressed. We started with the oregano fried…read morebread appetizer, served with a crème fraîche basil sauce and a roasted tomato dipping sauce -- it was absolutely delicious and set the tone for the rest of the meal. For mains, my friend ordered the elk burger, and as a self-proclaimed elk burger connoisseur, her approval means something -- she thoroughly enjoyed it. I went with the pulled pork sandwich, which was good and flavorful, and paired really well with their pepper & cabbage coleslaw on the side. We also split a cup of the roasted red pepper and tomato bisque, which was honestly a highlight of the whole meal -- rich, well-balanced, and worth ordering on its own. Drinks deserve a shoutout too: their non-alcoholic options were great. My friend raved about the guava lemonade, and I had the blueberry vinegar shrub, which was excellent -- bright, crisp, and refreshing.

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Olympia Provisions - Spanish Charcuterie board

Olympia Provisions

4.3(1.2k reviews)
0.9 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
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Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

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Olympia Provisions - Cozy dining room.

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Canard - Foie Gras dumplings

Canard

4.4(573 reviews)
1.2 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
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One of my top favorite restaurants of all time. Will eat anything off their menu forever, it's…read morealways an amazing experience. Changing seasonal menus means it's never the same thing twice (except the steam burgers, which are a beloved institution of their own, and I hope they stay on the menu forever). The best thing about Canard, besides the food and service, is how accessible it is. You don't have to be well educated about wine to benefit from their excellent collection. Those who might find finer-dining items intimidating will also find familiar favorites on the menu. Even my teenager, who can be wary of trying new things, was persuaded by beautiful presentation to give every dish a chance (spoiler: she liked everything she ate!). Just the best place, worth every penny.

Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

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Canard
Canard - Foie Gras dumplings..... the dish that kisses you back.

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Arden  - Heirloom Melons

Arden

4.5(286 reviews)
0.3 mi•Pearl District
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The wife and I were looking for a restaurant within walking distance to our hotel that was open on…read morea Monday night and offered interesting food and wine selections. After a bit of online research, we decided on Arden and were able to make a same-day reservation for that evening. I'm not sure if reservations were 100 percent necessary on a Monday night, but better to be safe than sorry. We arrived a little before our appointed time and were seated promptly at a two-top in the intimate dining room. The food menu was far from expansive, but it contained a lot of delicious-sounding offerings. Unlike the food menu, Arden's wine list was practically encyclopedic with solid selection of wines by the glass and bottle from around the world that read like a primer on wines breaking them down by type (sparkling, red, white, or rose), varietal, country/region/appelation (where necessary), but also by flavor profile. Needless to say, there were too many food and wine choices for me to pick, so we left it up to the chef and went with the Chef's Prix Fixe, a 4-course feast shared by the table family-style ($75) with wine pairings ($50). We started off with a grazing board with Smoked Spanish Olives, Sweet and Smoky Marcona Almonds, and Ken's Artisan Bread w/Koji cultured butter. Next, we received the Heirloom Melons served over whipped avocado and topped with nuoc cham, peanuts, and herbs. The salty, funky nuoc cham really added a special kick to the dish. The Shrimp and Corn Fritters were perfectly fried and delicious. The Burrata adorned with fresh nectarines, peaches, heirloom tomatoes and Thai basil and drizzled with a spicy almond salsa macha was wonderful contrast of flavors and textures. Perhaps my favorite dish of the night was the Spaghetti with peas and maitake mushrooms tossed in dashi brown butter, and topped with parmesan and a generous amount of shaved truffles. The Little Gems salad had the unfortunate circumstance to follow the spaghetti, but it was quite tasty made even more so by spicy tahini dressing. The McFarland Springs Trout was "trout 3-ways" as the filet was moist and perfectly girilled perfectly with smoked trout mousse, and trout roe. It was, perhaps, the most beautiful plate of food we received on the night. For dessert, we shared a strawberry crumble. It was an excellent finish to our meal. Sadly, I don't remember the wines that were poured with each course, but I do remember that it was predominantly whites with a lighter-bodied red paired with the trout. Service throughout the evening was attentive and, overall, outstanding. Arden fit our search criteria exactly. The food was enormously satisfying to the senses. The wine list was full of interesting selections that offered solid bang for the buck. If I lived in Portland and in the Pearl District, Arden would be my haunt.

Delightful dining experience at this high quality yet comfortable and welcoming food and wine spot…read more Food: 5 Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 4.5 ($75 per person for a set menu with lots of food) Opentableable: yes Return worthiness: yes Eve award: best spaghetti dish Highlights: - Prix fixe: amazing spread and variety to share! Feel like they are underselling it when they say it's 4 courses. They bring you more than 4 plates to get a taste of a variety of their standard menu. We were started with a small selection of snacks (olives, nuts, bread/butter) followed by a trio of starters (shrimp fritter, burrata, melons), pasta with a salad, main, and dessert. Pretty much from the menu, all the items on left side and top of the middle section and 1 of each from the middle and main section. The only thing we didn't get were the items on the right which they let us know ahead of time. Also they were cool with my hub not eating seafood which can be a challenge for us with any set menu. - Wines: stellar! Every one we got was fantastic. And being big wine drinkers often we find selections just ok. Pairings were just the right amount and lovely. - Spaghetti: one of the most amazing pasta dishes I've had. There's something about the meld of flavors with the dashi browned butter, heaps of parmesan, shaved truffle, mushrooms, and delicate pasta that came together so perfectly. Sounds simple but was incredible. My way more picky than I am hub put this dish on his last supper meal. He's not even a mushroom guy! 5 stars - Little gem salad: I'm not a dressing fan but the tahini was delightful. The freshness of the crispy leaves with that sesame flavor did something for me. 4.75 stars - Lamb shoulder: tender and not gamey at all which is sometimes my fear with lamb. The sleeper star here for me was the zucchini though. Not sure what made it so extraordinary, but they were. Also the grits gave it a southerny homey feel and the dukkah a nice crunch and spice. 4.75 stars - Shrimp fritter: nice fried ball with shrimp and corn and not too greasy. 4 stars - Buttermilk ice cream with bits of biscuit and fruit: nice dessert to end on and loved the mint. They also gave us some chocolate ice cream for our anniversary which I loved. 4 stars - Burrata: standard and lovely with some peaches and nectarines with twist of Thai basil. 3.5 stars - Melon: whipped avocado was fun with the honeydew and cantaloupe and nuoc cham gave it a bit of a sour kick. 3.5 stars - Counter: fun seeing the dishes prepared. They also have standard tables and even a parklet outside. - Vibes: very comfortable without any pretentiousness which is my fave kind of fine dining - Staff: everyone seemed to enjoy working there. Mags was friendly and helpful with the menu and checked in on us along the way. Midlights: - Olives: smoked Spanish with fennel pollen was too strong of a flavor for me. 3 stars Lowlights: - A few courses we were served but had to wait for a our wine pairings. Not too long, but it's nice to have it ready to go either right before or at the same time to enjoy them together.

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Arden  - Chef at work

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Arden  - Little Gems

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The Eastburn

The Eastburn

4.0(1k reviews)
1.7 mi•Buckman, Southeast Portland
•$$

We're testing this restaurant, for future church group luncheon, 2027, it was recommended by a…read moreco-worker. We didn't have problem finding a parking. We were seated right away, wherever we wanted. I picked a shady indoor spot booth. I'm not sure, if it's the right booth, I then realized, they have the swings, by the window facing Burnside. I wanted to move, but hubby won't! No matter how much I begged, he ain't movin'. Then, I said: 'the music here is too loud.' His answer? 'There's always something!' So I stayed. I checked out the Patio. It might work, for the group. At least, there's one of us, who love alcohol. That may give them a reason to come. (She's driving the rest of the group). Since we are heading to an event, not far from here, we didn't have much time to take leftovers home, we didn't have a cooler, it's almost 80 degrees out, so we decided to eat something we could share. We picked the BBQ COHO Salmon Sandwich. Seared Coho salmon glazed with Bourbon BBQ sauce topped with baby Aragula and pickled red onions on a Portland French toasted potato bun. There's a $2 discount recess during happy hour (3-5pm). We were there at that time. (Is that the reason WHY the music were soo loud?) It was served with hand-cut fries. Both were just the perfect taste (delicious), and size for both of us. But, for some reason, I was still tempted to have something else. We looked at the desert menu, and decided on the Peach Crumble. Food taste so much better, when shared! Enough said. (We waited so long for this one, that we almost didn't made it to our event! We were enjoying our time here, that by the time we got to our car, we were rushing, and made it two minutes later we would have been late!) Negative: Music is too loud! Restroom could be improved. Do we need to see those words written on the board? I agree about ICE, but, that is not something we want to see.

We had a great brunch here and really enjoyed the experience…read more The outdoor patio had a relaxed, comfortable feel. It was a great place to slow down, enjoy good food, and spend time together. The smoked brisket hash was the standout. It came with tender brisket, eggs, breakfast potatoes, peppers, onions, and vegetables. The flavors worked really well together. It was hearty, flavorful, and had something different in almost every bite. We also tried the burger and fries. They were simple, solid, and satisfying. The fries had a nice crisp, and the burger was a good choice for a classic brunch or lunch option. I also really appreciated the non-alcoholic drink selection. A lot of places treat zero-proof drinks like an afterthought, but here they actually had fun options. The Phony Espresso Negroni was a great non-alcoholic cocktail and made the meal feel special without needing alcohol. Overall, this was a very enjoyable brunch with good food, friendly service, a relaxed patio, and enough variety on the menu that I would happily come back again.

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Q Restaurant & Bar - Salmon

Q Restaurant & Bar

4.6(1.1k reviews)
0.5 mi•Downtown, Southwest Portland
•$$$

Grabbed a booth in the bar area and was pleasantly surprised…read more The salad - with hazelnuts, chevre, and berries - was delicious and definitely the most virtuous thing I ate all trip. The bacon-wrapped dates were a caramelized treat, though I'd hoped for more than three. This stretch of downtown Portland feels safer than it did two years ago on my last trip. On that trip, I avoided walking this close to the river, getting turned around by a gauntlet of unsavory characters looking for trouble. The change was appreciated.

When we first got there, there was no one at the host stand. When someone returned, we were greeted…read moreand were brought to our seats. Not even 1 minute later someone else who wasn't the host told us were in the wrong seats and asked us to move. This was weird and the first it has happened and the funny thing was that the seats were right next to the ones we were in but lower to the floor and less sight of the kitchen. While we obliged, it set up the dinner in an uncomfortable way. Our server was busy and was rushing us to get our drink order and said she would come back to get our food order. Once we ordered our food, I ordered the Hawaiian Opah and my colleague ordered the bacon wrapped dates and mushroom salad, we didn't hear or see from our server too often and at one point I had to hail her down to order a drink which took so long I ended to cancelling. The person who I assumed was the manager, came toward the end and said I didn't realize you were waiting and offered two cookies -- while I appreciated the gesture there were only 2 small ones and in some ways I would've been okay without it. The reason I am giving 2 stars is because the chef was very engaging and the food was tasty. Needles to say, because of the service, I definitely do not plan to return and would highly recommend you reconsider if you plan to go.

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Q Restaurant & Bar
Q Restaurant & Bar - Dates wrapped in bacon

Dates wrapped in bacon

Q Restaurant & Bar

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Cheryl’s on 12th - breakfast_brunch - Updated October 2026

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