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    Sweet Bacon Cafe

    4.4 (183 reviews)
    Closed 8:00 am - 3:00 pm

    Order Sweet Bacon Cafe Takeout or Delivery

    Sweet Bacon Cafe Photos

    Business Info

    SWEET BACON CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sweet Bacon Cafe

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    Courtney C.

    A wonderful little brunch spot in Portland! The menu here has something for everyone and has some brunch classics as well as many unique dishes. This is a homey little brunch spot that we stopped at while staying downtown. They do not do reservations so I recommend getting there early. We got there just before 10am on a Saturday and were sat immediately, but within 20mins there was a wait. The restaurant is fairly small, but it adds to the coziness of it. The staff was friendly and attentive. We got the crispy bacon to start and split it for our table. I am not a fan of bacon, but this was good and was a nice combination of salty with a hint of sweetness. The restaurant made a delcious chai latte which I had with my meal, and others at the table said their lattes and coffees were solid. For my main dish I had the chicken and waffles which looked out of a cookbook! Visually they looked splendid and they tasted just as good. My husband had the loco moco which was also solid. The pricing of everything on their menu was in line with what I expect from most brunch places now a days. If you are in or around Portland, I would definitely add this to your must-try brunch spots!

    Parfait! Yummy!!
    JC C.

    The first time here and amazing! Service was great and so was the food. I will definitely recommend this place.

    House Specialty Sweet Bacon (3)
    Grace C.

    A cozy brunch spot in NW Portland! Homey vibes with good food, Sweet Bacon checks all the boxes. The utilize Yelp waitlist, a great option to check the wait before you head out! We waited about 25 minutes on a Sunday. Sweet Bacon has everything brunch should have - scrambles, pancakes, waffles, french toast, eggs benedicts, and even some house specialities (katsu curry, loco moco). They have it all! I got the florentine eggs benedict and it was good! Good portions and the crispy potatoes were a table favorite. Everything was prepared well despite it being rush hour. I was pleasantly surprised by my visit and would be willing to return!

    Sausage scramble
    Jessica P.

    We stopped by for brunch around noon on a Friday. We were seated right away, but it was pretty busy. The inside is like a cute house, which I imagine gets packed on the weekends. The service was good and I appreciated the big menu with fusion items and some more traditional brunch offerings. We started with the namesake, candied bacon for the table. The bacon came out quickly and was good. I'm not sure I would get it again, but it seems like the kind of novelty thing you just have to try at least once. It was sweet, salty, and savory. I went with the sausage scrambled which was very flavorful, one of the better scrambles I've had! The sausage, onion, cheese, and spinach all worked well. I also liked the option for an English muffin on the side. I will say that I felt like their breakfast potatoes were on the large side for me. I love a crispy potato and these were too big to be crispy. Overall this is a solid brunch spot if you are looking for something special that also offers more traditional options. I've heard great things about the katsu curry and the pancakes and french toast look so good. I'll definitely be back to try more!

    House Specialty Sweet Bacon (3)
    jacob m.

    That bacon was the best bacon I've ever had. I just wish it was warm at least, but I am not complaining. The place was expensive but the food has good quality so I don't mind that part the crispy chicken batter was a new and different taste that I haven't had the waffles were normal nothing crazy however the sausage Benedict was delicious. The sausage was cooked perfectly. The eggs were perfect there was this like cheddar sauce that tasted really good and I had a side of the potatoes oh my gosh, they were seasoned and cooked perfectly 9.5 out of 10. The service was really good too, and it was in a nice area

    Seafood omelette
    Jamar U.

    Definitely worth the hype! Interesting mix: American + Southeast Asian fusion breakfast/comfort food. Great brunch spot and they have some good lunch items too. Been a few times and they are a solid choice. Weekends can be packed so I recommend during the week if you can. Staff is very friendly and accommodating. They have a couple of rooms with plenty of tables, a bar, and covered outdoor seating. It's in a resident home so it gives that warm homey feel. Had the Yakuza Katsu curry and the chick pops first time - both were amazing the sauce on the Yakuza can be really spicy if you like that; I found it very flavorful. The chick pops are a must - probably my favorite thing that I've eaten there. Perfect sweet and savory combination. I tried the seafood omelette and their famous bacon. I would like to see the bacon cooked as your order it - seems premade but it was still tasty. The seafood omelette was FULL of crab, salmon and other juicy seafood; made well and not dry despite it being in a well cooked omelette. Highly recommend this spot.

    Crispy Chicken Benedict
    Jim H.

    Stopped in here for brunch on a Sunday morning. It was busy, but I was lucky to snag a table right before they started waiting list. Everyone who helped us was incredibly friendly. The food came out quickly but not in the way you'd think it was precooked, it was definitely freshly made. I thought the food (and drink!) were SO yummy. They had some classics on their menu but also some unique finds, which I appreciate in the populated Portland Brunch scene. I also liked that they had a few side options with their brunch menu, which you don't find often. The space is intimate, well decorated, and set up well. They do have a few tables on their covered patio under heaters. My only complaint for the day was that the acoustics were pretty intense inside so it was loud making it difficult to hear the person across the table from me. Not enough to take a star off, but a word of warning for those that would bother I'm already excited to go back and try something else!

    Laura C.

    Ordered the Thai tea espresso and loved it. I would go back here just for that tbh. Also ordered the spicy chicken Benedict & berry French toast. Both were delicious. The cornflakes on the French toast were an interesting twist

    House Specialty Sweet Bacon (3)
    Michelle R.

    Seated quickly, at the bar, ordered egg nog martini, Bloody Mary and the sweet bacon. The martini WAS SO GOOD!!! The Bloody Mary was so citrusy, it was not very good And the bacon.....was not sweet, and was so tough it was quite literally like jerky. Unfortunate first time visit, I don't think I'll be back

    Flying Pig Benedict
    Taisiya S.

    2.5 rounding up to 3 because the food was good but my experience was not and that could be just a bad day for them. Came here fpr brunch today. Food was good but the service wasn't the best. It was about Noonish and to their credit they were busy. We ended up sitting outside, our choice, becaue they have heat lamps but they did little to keep me warm, so I was cold the whole time. I ordered the signature sweet bacon, healthy piggy brussel sprouts and a side of 2 poached eggs. Hubs got flying piggy and my daughter ordered toast and the fruit and yogurt parfait. What made the experience bad, was that they brought the food out randomly instead of all at once. I would have really preferred my food to all come together, but mine came out piece meal, and I didn't wait for the rest of the family. I was almost done when my husband's food came out and then both of us were done by the time our poor daughter got her parfait. Which made no sense since that should've been the easiest as it didn't need to be cooked. I hadn't ate all day and was hungry and the first thing to come out was my sweet bacon. Now I don't know if it is supposed to be cold, but my guess is maybe that is on purpose. I can understand room temp bacon but it was cold and tasted a bit burnt and because it was cold it had that cold hardened bacon fat taste. Then my brusself sprouts came, these were really good but I was trying so hard to not eat it so I could wait for my poached eggs to go on top. They did finally come and luckily I was only half way done. My poor daughter didn't get her food until we asked about it and we were done, so we took it with us. We probably should've just sent it back at that point but whatever. It's a cute spot and I imagine in the summer the patio is lovely, but the inside is small and seating was limited. I'd like to believe that service wasso poor due to being so busy or perhaps understaffed? It was ok and I probably wouldn't come here twice, but if you do come, the Brussel Sprouts were delicious. As far as the Sweet Bacon, It's their signature dish and I love bacon, but it wasn't for me. But others have givin it great reviews so try for yoirself. With non alcoholic drinks the 3 of us cost about $100.

    Salmon Avocado Toast
    Kareem A.

    I enjoyed the salmon toast and london fog, and service was good. Would love to try the rest of the food. It was in a house, good space to have brunch.

    Claudia C.

    Their bacon is nothing like I've ever tried and it's worth getting at least once! They have a large menu with so many good options it was hard to choose. I would definitely try something else next time I come because my crab benedict didn't blow me away. The tables are tiny for two so just be aware!

    Drinks and bacon appetizer
    Bianca J.

    I love this place so much!! It's in a cute house in NW Portland and has delicious food! There's one side that has a cute bar and some tables and the other side with more tables. Great breakfast spot and DELICIOUS drinks! Especially the Vietnamese coffee and Wango Spritz! I love how they fry their chicken with a light and airy batter. The house bacon is good but I felt like ours may have been a bit over torched so it tasted a bit burnt and salty. The SBC omelet was so good! I thought having the bacon jam on it may be too much but it's SO good and not as salty as I thought it would be so it complemented the omelet well. You must try this place out at least once!

    Crispy potato

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    Food was wonderful! Very tasty! Wait was not long. Staff hustled to make sure we got refills etc.

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    Page 1 of 5

    Ask the Community - Sweet Bacon Cafe

    Do you take reservations?

    Yes, Monday through Friday and 5 or more on Saturday and Sundays.

    Does this restaurant have an accessible entrance?

    No wheelchair access was observed (8/31/25)

    Don’t See Your Question? Ask Away!

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    A must visit if in the area! We stopped on our way back to our hotel after visiting mulnomah falls…read more Looked up their yelp and the pictures they had in the front of the restaurant looked delicious. It did not disappoint, we ordered the tom yum soup, the black oil ramen, and their mandarinian chicken. The tom yum soup was just as lemony, spicy, and salty as you'd like it to be! Very delicious with all toppings. I'm not an egg fan but forgot to remove it. -eggs were not thrown out yet recycled to my bf lol The black oil tonkotsu ramen was sooo tasty, very rich. Again, a must try. The mandarinian chicken was very delicious! It's a chicken katsu style cut. The breading was addicting to eat. I loved its soft and crunchy texture! The raid tea paired delicious with everything The service was friendly. Very cute Asian bistro element. Their ac isn't the best, they have lots of fans. Didn't really bother us though. Ya know! ‍ we will be back!

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    We came here for dinner on a weekday evening. There was long line, we had to wait about 15 minutes…read more While waiting, we leaned about their unique way of taking orders. They took our drinks order and handed the drinks while we were in the line. Once we got to the register, we put in our food order and paid. The restaurant was semi self served. We got to our table few minutes after ordering. Guests also had the option to order to go and dine in the tent tables outside. The interior of the place was so stunning. There were dragon on walls, umbrellas in the ceiling, a huge full service bar. Our dishes came out within few minutes. We got the chicken skewers, chicken pho, chicken luc lac and steak rolls. We liked the small plate dishes, but the entree ones were disappointing. The chickens were chunky and dry, bland flavor. As much as we loved the vibe of the place, we didn't enjoy the food as much. The staff members were very joyful and friendly. They were explaining the process to every guest and keeping everyone informed on waiting time. During dining, they were also available to help.

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    While in town for a conference, I went to Buranko Cafe & Bar for my first dinner in town due to…read moreYelp reviews. It was so delicious that I brought my spouse back for dinner when he arrived later in the weekend. When I went the first night I got the shrimp pad Thai and it was the best pad Thai I've had in a long time. So full of flavor and fresh ingredients. I also got the hazy IPA from the local brewery, Backwoods. When we came back later in the weekend, my spouse got the shrimp pad Thai since I sang its praises. I got the million dollar shrimp tom kha ramen and it was DIVINE! I literally cherished every slurp and bite, it was so incredible and flavorful! My spouse got a different local IPA and I got a unique twist on a Negroni. The staff were extremely friendly helpful, ensuring that we had an impeccable experience from start to finish. Prices were also reasonable for the high quality ingredients, quantity, and presentation. The ambiance was wonderful, offering a clean, welcoming, and modern-green chic aesthetic. Not only did we have an amazing dinning experience, but also an amazing service and ambiance experience! If we are ever in town again, Buranko Cafe & Bar will be our top spot to stop!

    Dined here this evening and I'd definitely return. This place was on my friend's radar bc she has a…read morelittle one and there's a play area. It wasn't loud at all for being very family friendly. Cute decor. We all really liked the dishes we ordered. Server was friendly.

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    Inside

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    4.2(487 reviews)
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    We came here for our anniversary and everything was amazing. First of all coming in we were blown…read moreaway by the ambiance and the cherry blossom tree. I have no idea how they even got that here but it definitely enhanced the experience Our service was great too, very attentive and knowledgeable. They also have a very decent amount of vegetarian options. We started off with the corn kakiage and mushroom baos, both were very delicious and savory. Our favorite was the kimchi fried rice. It was so good I forgot to take a picture The drinks we got were amazing too, our favorite was the litchi martini for sure Finally for dessert we got the matcha tiramisu which was so creative and a no brainer for us because it was 2 of our favorite things in one 10/10 worth it Yes everything is pricy but for fine dining and the experience we thought it was all worth it Perfect for a special occasion

    We came here for our annual work dinner with our coworkers…read more We ordered "WIDE VARIETY of appetizers" from the "Hot", "Cold" and "ITAMEMONO" sections to try and majority of the main entrees from "land" and "sea". Standout MUST ORDER appetizers for your time here are "garlic wok mussels" and "steak tartare". Mussels are incredibly well seasoned in what I see as an asian fusion type of soy sauce/hosin. Great tasting mussels, no sand and not overpowering sauce. The steak tartare was the standout, they handled the raw ingredients very well and milk bread complimented it very well. As for the entree, I had the 10z grilled Ribeye. It's greatly plated, I love the addition of the sauce, salt and wasabi. It came with pickled greens and salads. But for a high end restaurant, I was a bit dissatisfied and disappointed by the ribeye itself, it was hard to eat since it was abnormally very "CHEWY" which is not normal for a high cut steak. Although the 10z ribeye was the "best value" for your dollar due to its portions compared to other dishes, it being very chewy knocks Janken down as a whole for me. I want to preface I ordered it as medium rare. The highlight of my meal was the matcha tiramisu, wok mussels, and steak tartare. For a high end restaurant, I would say majority of your dollars goes into the aesthetic and nice atmosphere of the place since its accompany with a nice cherry blossom tree and great attentive staff. Food wise... definitely went into the plating and aesthetics, I can recommend ordering from the ITAMEMONO, and hot/cold section. I can't recommend any other dishes though, that'll be up to y'all to try. What stops Janken from getting a 5 stars from me is a defining must order "entree".

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    Great space and even better food! Helpful staff and I loved the variety of options. No wait on a…read moreSunday afternoon a bonus too

    Brunch in Portland, Oregon…read more.. After I read reviews about Portland's Chinatown, I searched for a dimsum place outside of Chinatown and found Jade Rabbit I liked the name of the place and saw that they had two kinds of rabbit-shaped dimsum! Another cool thing is that their menu is vegan... that means that I don't have to worry about dairy products that give me pain. We found free street parking about a half a block away and waited for Jade Rabbit to open at 11am. We didn't have reservations, but we're seated immediately. The decor was great! I enjoyed looking at all of the Rabbit figurines! The furniture was colorful and the convenient restroom had interesting decorations, too! The service was okay. Some items were not available and our server recited the list that included chow funn. Shucks! She came back later and said that the chow funn was, in fact, available... yay! Our server seemed a bit nervous as her hand shook and placed the special menu upside-down... LOL! We won't bite you! She recommended the Ube Jam drink - it was made with coconut cream... yes! The chow funn was a bit bland. We added some soy sauce. The Puto Pao Bunny Bao had an unusual flavor - maybe the brown sugar can be omitted because the black garlic and vegan pork might be fine without it? The Jade Rabbit Dumplings also could be more savory. Something was off... and the filling was a bit sparse. Anyway, maybe we could have ordered better, but we got what we wanted! Thank you for the cute food! Note: 22 percent is added to the bill - so no need to tip.

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    4.3(2.4k reviews)
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    Great chicken and rice. Not sure how they do it, but the chicken is soft, tender, moist and very…read moreflavorful and the rice is very aromatic and delicious. The sauce they use with the chicken and rice is great and is worth buying to take home to make your own dishes better. There is a good amount of seating both inside and out. I also tried the pork which was good but I prefer the chicken so will stick to that on a future visit. I have tried a lot of places that do the same thai style chicken and rice and it's almost always a miss for me, something is always off, usually the chicken is touch, or too dry, or lacking flavor but here it just hits right.

    Made it back but this time to the Ankeny location. Sharing an entrance with the Kinboshi Ramen and…read moreSnappy's, Nong's was busy as usual with some seats indoors. We had to wait a bit for a spot to open up but soon were able to sit with a high chair (located in the middle near the entrance). We got our number after ordering and food quickly came out after our wait to sit. We got Khao Man Gai Piset (with liver), Khao Kha Muu and chicken skins. The kids ate so much and the hainanese chicken was a kid friendly favorite! We really enjoyed the Khao Kha Muu which was similar to an adobo with yummy pickled mustard greens. The meat was tender and marinated so well. The liver is always enjoyable by me and everyone ate the skins which were so crispy! The 2 meals were large and fed all of us well. Please remember to bus your own table!

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