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Pamana

4.6 (73 reviews)
Open • 7:00 am - 2:00 pm
Updated 1 month ago

Pamana Photos

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PAMANA ATMOSPHERE

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Casual
Romantic
Classy
Upscale

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Recommended Reviews - Pamana

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C J.

This restaurant tasted like home! Went with a friend (we had reservations) and were seated immediately. We ordered the corned beef and the daing with garlic rice and eggs and shared the pancakes with ube glaze. Everything was so tasty, I was pleasantly surprised with the daing! Tasted very authentic. The location was a little small but was busy. There are bathrooms on site but they are VERY tight, I couldn't even stretch my arms out completely.

Zach S.

I really enjoyed the French toast and sweet and savory thick cut longanisa pork Patties with side of eggs to balance the carbs. Chill lobby and bar at the Huxton hotel. Would recommend it for anyone coming in town that doesn't want to wait for brunch though I was here on a Tuesday

Breakfast plate with scrambled eggs and chicken sausage!
Nate J.

I was helped right away and sat with my menu. Waitress came back a few minutes later with water and took my order. Got my drip coffee and wow it was potent but good! Few minutes later my food arrived and it looked great! The eggs were cooked perfectly the sausage was slightly sweet with good snap and the potatoes were amazing, broken pieces of potato and deep fried! So yummy! Ill probably be back for breakfast tomorrow! Great service and it was quiet and clean inside!

Breakfast sandwich
Taisiya S.

Came here for their Drag Queen Brunch and it was FABULOUS!!! First off, this place is beautiful. What a gorgeous location, everything about it was beautiful inside (I included photos). The show was so fun but the food was really the show stopper! It was sooooooooo good. I tried everything that everyone at our table had and it was all delightful. I could not stop eating my daughter's pancakes dipped in the Ube sauce....it was sooooo good. The french toast was also sooooo good. I had the chicken sandwiich and we all shared the eggplant and lumpia. Everything was so delicious. They had a fixed menu for the special event but they did let us order additional items off their regular menu as well. The service was really great. We will definitely have to come back.

Filipino breakfast sandwiche with longunisa as part of early morning menu
Rodney B.

Came here for early breakfast menu 7a-9a. It's limited menu to cater to the hotel guests and was very tasty. The staff was so kind and genuine. They went out of their way to make me garlic rice despite being early for their full-time menu which starts at 9a. The breakfast sandwiche was very good and the buns were soft and toasty. Bookmarked this place for future visits.

Aljone T.

Just arrived in Portland and, me being Filipino, I was craving some Filipino breakfast. I saw this spot on TikTok and decided to check it out! The restaurant is located inside a hotel, and the whole building was super clean and nice. The staff was also very welcoming and friendly from the moment we walked in! Which makes it so much better We got an order of the ube pancakes to share, and I got the tocilog for myself. The ube pancakes were really good. They were super soft and had almost a mochi like consistency. The ube sauce was also really good. It wasn't too sweet but still had a good amount of ube flavor. The tocilog was really good too. They use pork belly for the tocino and marinate it with the traditional sweet and savory tocino flavors. The pork belly was super tender and flavorful. The garlic rice was also really good and went perfectly with the tocino. Overall, a really good first meal in Portland! Good food, friendly staff, and a nice clean atmosphere. Definitely glad I found this spot!

Had to try the mackerel silog!  Delicious!  Good sub for bangus!
Bernie T.

I'm not a fan of Filipino fusion, normally. But I enjoyed my mackerel silog though! I saw the pork belly tocino and will go back for it next time! Too bad I don't like sweets, otherwise I would've tried the ube pancakes.

Pork Belly entree
Jasmyne R.

I had such a great experience at Pamana. The service was great! The staff were so friendly and tentative. My server was Julia and she was amazing. Gave me good recommendations of what to order for brunch. The ambiance was cute and quaint. It's in a hotel so it was very modern. Nice set up and it seemed to flow nicely. The food was delicious and not overly complicated. To start I got the Pandesal with the coffee butter and a chai from Deadstock, which you can order at the restaurant. Also, I got the pork belly plate which had two eggs, garlic rice, the protein, and a small portion of cucumbers snd tomatoes. It also came with a couple of sauces I forgot. The pork belly was glazed in a yummy sauce. Really good To finish got the French toast which was so yummy. Pretty simple but delicious. I also had a side of their ube creme anglaise and it was delicious. So purple I loved it. I would definitely go again and make a reservation!

Ube Pancakes
Saferrazza T.

The food is amazing with a friendly atmosphere! This place has great art displayed, cozy seating from chairs, benches, and couches. The server was fantastic, had inspiring recommendations and also notified us about a 2nd location opening on 30th & Killingsworth. We ordered the pancakes (2) with Ube syrup, a order of tofu lumpia (5), French toast, breakfast plate, and a Bistek & Egg. We also had a drink called Gucci and I had a Calamansi (not pictured). I will be coming back!

Julie D.

Last meal before I had to head to airport. Located only about half a mile away from my hotel, I took an uber because I was not about to be cold with the drizzle. It's hard to miss them as they're right as soon as you enter the Chinatown arch. They also happen to be inside The Hoxton. It was closer to closing time and they were running low on the pork belly so I got the tosilog. I originally wanted to get the fish. I also got an order of the lumpia. For bevs I got the calamansi soda and their coffee. That pork belly was something. It's clearly a best seller. The eggs were runny as I prefer. I super loved the vinegar dipping sauce. 10/10 vibes I really liked the layout and colorful decor. I noticed there was a bar, but no bartender. It would've been clutch to have a mimosa.

Patrick M.

Came here for drag brunch and made for a fun Saturday! We had the mushroom omelette and the coconut french toast (brûléed banana, jackfruit, coconut caramel, whipped cream) - both were quite good. The tofu lumpia was a nice portion but kind of one note, was not the stand out. The coffee is also PDX worthy and good and bottomless during drag brunch. The show itself was fun and interesting but could have used more upbeat music and not taken itself so seriously for my taste - but the show as still good quality nonetheless. The seating was "first come first served" even though we had a reservation, so come early for the best seats in the house - not a bad view.

Bistek and Egg, Pork Belly Tocino Silog
Sydney N.

Best breakfast I had on my vacation! The service was quick and friendly, and the restaurant had a nice mellow vibe. My friends (3 of us total) and I enjoyed three dishes to share, the Ube pancake, the Pork Belly Tocino Silog, and the Bistek and Egg. The pancake was the favorite, it had a beyond good flavor and fluffy cakey texture. The Bistek was super tender with a little fat, and super tasty. The Pork Belly was a little tough but still flavorful. The garlic rice and eggs were delicious, and we finished all of the dishes, for a solid brunch for 3 people.

Elizabeth T.

3.5/5 cute restaurant located in the hoxton hotel. friendly staff, chill ambience. ordered the pancakes (mochi + ube), lumpia, pork belly tocino, and longanisa loved the pancakes and pork belly dish. i'm not big on actual brunch food so i enjoyed the fusion brunch. the lumpia was crispy but not as flavorful as i'd like and it wasn't fully cooked through. longanisa was okay, a little dry. we all ate the lumpia and unfortunately experienced tummy aches... so docking my experience for that

Inside the restaurant.

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Ask the Community - Pamana

Do they serve alcohol?

Essentially, yes. There's a full bar run by the hotel, and they collaborate. You pay Pamana for food and their beverages. You pay the bar for the alcohol.

Don’t See Your Question? Ask Away!

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Kubo

4.7(124 reviews)
8.1 mi

First things first - this restaurant has a very small seating area with two very small tables. We…read more(3 people) dined in, but I have to assume that almost 100% of their business is takeaway. That said, we were not like sardines in a tin, we were comfortable in the space we had. It is probably relevant, though, to mention that two of the 3 people in our party were very small Filipinas. The entrees were excellent. Those were, in no particular order, lechon, Bicol Express and pork belly. We also got a large side of lumpia, which was not bad, but rather, decidedly average, so it suffered in comparison to the superb entrees. Additionally, they sliced it into small diagonal-cut (think of the way ziti pasta is cut) pieces, which I imagine was done for the sake of presentation, but I didn't find it visually appealing in the least. No matter, it's a mere trifle compared to the overall meal. The Sapin Sapin dessert was also fantastic, and somehow we made room for that after eating the generous entrees. The service was attentive and professional without being overbearing. Definitely coming back here again, and so are the two Filipinas (Tacloban and Mindanao). I think that sums it up neatly, right?

We decided to try this place because we wanted something different and were excited after seeing…read moreall the good reviews. Unfortunately, our experience started off on the wrong foot because of the customer service. The guy taking our order was not very pleasant and gave us a reluctant vibe from the beginning. When we try a new place, we usually order several different dishes so we can get a good variety of what they have to offer. We ordered three plates, and he asked, "How many people are you ordering for because you already have three plates?" That comment didn't sit right with us, but we let it go. As we continued ordering different items, he made more awkward comments, including, "Are you sure you want that? It's the same thing, just made differently." We honestly didn't understand why he was trying to discourage us from ordering. If someone is willing to pay for the food, why try to talk them out of buying it? It left us feeling very unwelcome. We waited nearly 30 minutes for our food, which we understood because we ordered a good amount. But when the food came out, there were no pleasantries or anything that made us feel welcomed as customers. Unfortunately, the customer service completely overshadowed the experience for us. Customer service is a big pet peeve of mine. If I feel like I'm being treated unpleasantly or made to feel unwelcome, I'm not likely to return. Safe to say, we will not be going back. As for the restaurant itself, it is very small. There were only about two tables inside, along with some outdoor seating, so I would not recommend it for larger groups. Three people would probably be the most comfortable for the indoor space. The food itself was okay. Honestly, I think we may have rated it higher if we had a better experience with the customer service. The two dishes we really enjoyed were the dinuguan and laing. They also give a good portion of rice. Unfortunately, when you combine the food with the customer service and the very limited indoor seating, this just wasn't a place we would return to. **Customer Service: 1/10** **Inside/Seating: 1/10** **Food: 5/10**

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Kubo - They do catering too! Maybe our next family gathering... Thanksgiving? Maybe!!

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Kubo - Sinigang na baka

Sinigang na baka

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Menu

Hapa Barkada - Almost famous pork lumpia

Hapa Barkada

4.2(46 reviews)
0.7 mi•Pearl District

Great concept, gracious hospitality but the food and flow still need seasoning…read more We were really excited to try Hapa Barkada, Filipino and Hawaiian fusion is a rare find anywhere, let alone in PDX. Bonus: they're open late (until 1 AM per Yelp). Since Google showed incorrect hours, we called ahead before making the drive across town from Happy Valley. Perks: -Free street parking after 7 PM and on holidays -Open late (a big plus in Portland) -Casual, trendy vibe Ordering was frustrating. The cell signal was terrible due to its half basement floor. The WiFi passcode wasn't posted, we had to leave our table to ask a staff for it, and even then, it didn't work for either of our phones. The intent of a digital-only ordering system clashed hard with the reality. I suggested they keep a few printed menus on hand as backup. Kiaha, the owner, was incredibly attentive and responsive. When she heard about the ordering issue, she came to our table, apologized sincerely, and took our order herself. She even comped a few items, which we truly appreciated. Food: Not quite there yet -The surprise winner was the Volcano Broccoli, flavorful with great texture. Would order again. -Steak Bites were overcooked. We weren't asked how we wanted them cooked. The sauce added a little flavor but didn't save the dish. -Fried Tofu Plate came with mac and cheese, green salad, and white rice. All three were underseasoned and forgettable. The tofu itself was oddly crunchy in a stale kind of way, and the vinegar dipping sauce didn't add much. -Mac and cheese lumpia sounded creative, but it just didn't land, bland and kind of "meh." -The 15-hour pulled pork bao had generous filling, but the pork lacked richness, flavor, and texture issues. The bao was served cold, which didn't help. -Mocktails (we tried both available ones: pineapple, lime, and something else) were okay but not memorable. Super cozy 4x6 feet single stall neutral restroom. The scent diffuser was cranked up way too high for such a tiny room, almost overwhelming. We came specifically for the pork belly, only to learn it's a weekend only item, a bummer, but not a dealbreaker. We're rooting for Hapa Barkada and willing to give it another go, especially to check out the pork belly when it's available. P.Y. Provides toilet seat covers.

The ambiance is great!!! A dark decorative place underground. The staff was super friendly and made…read moresome amazing drinks and food. The bar and resturant are separate, which isnt a big deal since the place is so small. We went early on a saturday and there were only a few other people there. As we were enjoying our dinner more people started to fill the seats quickly. The online ordering system for the resturant wasent working properly so some items I had seen people post on yelp didn't appear on the online menu to order. The bartender suggested we actually go to the kitchen window and ask, and were glad we did. I wanted to try the poke bombs which weren't showing up on the menu, but sure enough they made them for us and they were good. We started off with that, and shared mochiko chicken, roasted broccoli, tofu with chimichurri and the fries. All were really delicious.

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Hapa Barkada - Bar area of Below by Botanist

Bar area of Below by Botanist

Hapa Barkada - Brisket bistek slider

Brisket bistek slider

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Eem

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4.4(1.7k reviews)
1.9 mi•Mississippi, Boise, North Portland, Northeast Portland
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HIGHLY HIGHLY RECOMMEND…read more This was hands down some of the best food I've ever had. The server was outstanding and had us cracking up the whole time. ( guy in glasses) we came here for my husbands birthday and it was amazing service and food. From the moment we walked in until the moment we left everything was great!! The drinks were delicious. We ordered almost everything off the menu because we couldn't decide. The chicken was AMAZING. I can't wait to come back!

Was intrigued to try Eem because I saw that they have a burnt ends curry. Hubs & I dined in for…read morelunner, and there was a small wait at around 4:15pm already & a line was forming outside before 5pm! We were glad we came when we did...anyway, onto the food+drink! -Life of Luxury Cocktail, this thing was served in a HUGE fish cup, lol! Bigger than my hand/as big as my face. It's on the sweet side, but I needed something sweet as a buffer since some of the dishes we ordered were a bit too salty. -Thai-Style Ceviche, 11/10. No friggin' notes. I highly recommend. Portion is a bit small, because I could have eaten MORE. -Sweet & Sour Fried Chicken was decent. We ordered the Small and it was about 5-6 boneless pieces. Very unique. I recommend to try if you like fried chicken. -Wok-Fried Yu Choy was wayyyy tooooo salty. Hubs & I wanted some greens and it was fried with generous amounts of garlic, but it just got saltier and saltier as we ate it. -White Curry w/ Brisket Burnt Ends, this dish was a little bit of a mixed bag. The white curry (roasted cauliflower + coconut cream) was delicious, but did it pair well with the Brisket Burnt Ends? Not really IMO. I don't think the flavors match. I'm not exactly sure what would pair well with the white curry, maybe some veg or tofu...but BBQ fusion with the curry wasn't the best. 2 unisex restrooms available, the one I used was clean. Service was a little scattered. We got the Yu-Choy first, followed by the ceviche a few minutes later. But the Fried Chicken and White Curry took a while to come (about another 10-15 mins. to come). We were lucky to find some street parking in the neighborhood nearby.

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Eem - VIBES

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Eem - Wok fried yu choy

Wok fried yu choy

Eem - Chopped BBQ Fried Rice

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Sun Rice - Fried Fish plate with add on pork belly, and mango ice tea.

Sun Rice

4.4(96 reviews)
2.1 mi•Mississippi, Boise, North Portland, Northeast Portland
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Holy smokes, yes please. This place is amazing. This spot is more of a order at the front and…read morethey'll deliver to you. But even then the vibe is still really elevated with the interior feeling clean and giving off an industrial vibe. Everything about the food was beautiful. The Heydey milk bun is so most unbelievably soft brioche-esqe piece of bread and really made the breakfast sandwich. We got it with pork belly and it was beautifully cooked. It was soft and fatty but still held its structure. We did also get a longanisa silog. The longanisa was a little more smoked and cooked than I liked, but the pork sandwich more than made up for the silog. The silog was still good, just may try another protein next time.

My boyfriend and I stopped here on a Friday night for some sigig. I had never had this dish before…read morebut was excited to try. We each ordered our own plate. Mine was made both df/gf to met my dietary restrictions. The sigig was made with pork belly and had an egg on top. You can choose to upgrade to sun rice which my boyfriend did. He enjoyed it but not sure if he would get again. I got the mango peach hot sauce which had a kick to it with tons of flavor. 10/10 I would love to buy a bottle and use on my eggs in the morning. I ordered the matcha margarita which to be honest I didn't have high hopes as matcha to me tastes only just okay. However, I was impressed with this drink as it tasted like a less sweet margarita which i enjoyed immensely. Other notes, you pay up front and get a number. Some seating in and outside. Also street parking which could be challenging depending on the time of day you are here.

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Sun Rice
Sun Rice - The special belly of beef adobo and chicken adobo (right)!

The special belly of beef adobo and chicken adobo (right)!

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Pamana - breakfast_brunch - Updated October 2026

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