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    Pamana

    4.5 (62 reviews)
    Closed 9:00 am - 2:00 pm
    Updated a few days ago

    Pamana Photos

    Business Info

    PAMANA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Pamana

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    Reviews With Photos

    Julie D.

    Last meal before I had to head to airport. Located only about half a mile away from my hotel, I took an uber because I was not about to be cold with the drizzle. It's hard to miss them as they're right as soon as you enter the Chinatown arch. They also happen to be inside The Hoxton. It was closer to closing time and they were running low on the pork belly so I got the tosilog. I originally wanted to get the fish. I also got an order of the lumpia. For bevs I got the calamansi soda and their coffee. That pork belly was something. It's clearly a best seller. The eggs were runny as I prefer. I super loved the vinegar dipping sauce. 10/10 vibes I really liked the layout and colorful decor. I noticed there was a bar, but no bartender. It would've been clutch to have a mimosa.

    Bistek and Egg, Pork Belly Tocino Silog
    Sydney N.

    Best breakfast I had on my vacation! The service was quick and friendly, and the restaurant had a nice mellow vibe. My friends (3 of us total) and I enjoyed three dishes to share, the Ube pancake, the Pork Belly Tocino Silog, and the Bistek and Egg. The pancake was the favorite, it had a beyond good flavor and fluffy cakey texture. The Bistek was super tender with a little fat, and super tasty. The Pork Belly was a little tough but still flavorful. The garlic rice and eggs were delicious, and we finished all of the dishes, for a solid brunch for 3 people.

    Mushroom congee
    Camellia L.

    Service was amazing! We came around 15 minutes without a reservation on a Sunday and were seated promptly. Food came out very fast. The ube pancakes were the star of the show - they were so moist and bouncy and truly I savored each and every bite. The umami of the congee shone through and the breakfast plate was also delicious but less so in comparison to the ube pancakes. Would definitely come back!

    Lumpia
    Jessica P.

    This place has been on my list forever and I'm so happy we finally tried it. It's inside the Hoxton hotel, in a bit of a dicey downtown spot, but it's truly beautifully decorated and expansive inside. It's best to secure a reservation, we had to wait about 15 minutes on a Saturday, but it does fill up. We started with the lumpia, which may be the best lumpia I've ever had. I appreciated how big they were, fully stuffed, and fried to perfection. I had seen so many Instagram reels of the pancake and I just needed it and boy did it deliver. It was sooooooooo soft, but the edges had a little crisp. The ube crème anglaise was the perfect addition, not too sweet. This pancake was a delight to eat (and trust me I've had a lot of pancakes). My husband and daughter both had the pork belly Tocino and happily finished it. Overall this place is definitely worth a visit. I would be so happy if this were my hotel restaurant! I'll be dreaming about that pancake until my next visit.

    Menu
    Jan C.

    This restaurant residency is on the left side as you walk into the Hoxton hotel. It is a really cute space with nice comfy armchairs as seats, and it has a very warm atmosphere. In my experience today, the staffing was good, and I made a reservation like other reviews suggested but it didn't seem that necessary despite it being Sunday at peak brunch time. As everyone suggested, the pancakes (which use mochiko flour) were the star, and the calamansi soda was tangy and tasty. I felt like the tocino and the arroz caldo were good but I wouldn't need to try them again. I'd be interested in trying the French toast next! Apparently pancakes just barely take the win compared to the French toast but it's a pretty nearly even split in fans, per our server.

    Christine P.

    This place should be on everyone's MUST TRY brunch list in PDX. First of all, I highly recommend making a reservation. My friend and I tried to do a walk-in, and the wait was over an hour. We ended up just booking a reservation for another day. We were so glad we ended up making a reservation to give this place a try because it was SO delicious. The vibes are absolutely fantastic here. I loved all of the furniture/decor/aesthetics of this place. It's a casual but nice and homey vibe. You feel very comfortable eating here. My friend and I each got the pork belly tocino and then 1 plate of ube pancakes to share. These are the best ube pancakes I've ever had in my entire life. The toasted coconut and berries added with the pancakes were just absolute perfection. The flavors all went together so well. The pork belly tocino was absolutely delicious and fantastic. I'm still thinking about the food from here, and I'm so sad that I don't have this restaurant back in my hometown (Houston). I would definitely come back here again, the next time I ever come back to PDX! Loved this place so much.

    Melia F.

    Pamana was a fabulous little sport for breakfast! We tried a variety of sweet and savory, everything was tasty. For the silogs we got both the longanisa and pork belly, and for sweets we got the pancakes and French toast! Of the two the pancakes stood out more, but the toast was still a nice not too sweet option. There is tons of seating, lighting and vibe is comfy and upbeat. Staff was all super sweet and knowledgeable, I'd come back!

    Turon French Toast
    David K.

    Disclaimer: I grew up Filipino, so I might be a bit biased coming in. Food: Ube Pancakes (4/5) Soft and fluffy, almost like mochi pancakes. The ube sauce was good, but I wish the flavor was a bit stronger. Corned Beef Silog (4/5) Comes with smaller eggs, but the thick cut corned beef really stands out. Great flavor. The garlic rice was solid too, though it might feel a bit strong if you are used to plain white rice. Turon French Toast (4/5) Thick cut with good plantains on top. It had a slightly chewy, mochi-like texture, which I enjoyed. Ambiance: This is basically in or right next to a hotel, so it has a more opulent, polished feel compared to most Filipino spots. Feels a bit elevated but still comfortable. Good for pairs or groups of four. Service: Friendly and smooth overall. No issues during our visit. Note: The bathrooms are located outside in the hallway and are three single stalls. They are small but clean and well stocked. The accessible one is more spacious and includes a good changing table. Overall, a solid spot for Filipino comfort food with some fun twists on familiar dishes.

    Sando with the crispiest potatoes & The Pancake (before ube pour)
    Tiffany V.

    5 stars because the mochi pancake was a DELIGHT! Not too sweet and with the perfect crisp edges. Not too dense (there's two pancakes stacked on top of the other). Great chew while being light. Ube foam is very subtle and pairs perfectly with the coconut sprinkles. My friend got the breakfast sando & the potatoes were sooo crispy. Yum. Service was very attentive and friendly. Food took a hot second to arrive and we were only one of two tables present with customers. That being said, this place deserves a larger crowd. Overall, a fabulous Filipino brunch spot inside a charming hotel in Chinatown. Get the pancakes.

    Jennifer S.

    For me, I was just tagging along. She knew where she was going and what she wanted! It was fabulous. My favorite thing about finding new food places is when they have options for everyone. Vegan, vegetarian, GF. This place has it all. I had a vegan bowl. I got the something aroz something bowl. It had mushrooms and radish in it. Interesting texture but nothing to keep me away. I slurped / scarfed it down! She said I would regret not having the pancakes. And she was right. Those were so good! Cuz I got to try a bite. They are GF. The owner served us. It's in a hotel. The seating was fabulous. Comfy and cozy sets. You apparently need to have a reservation on weekends. Lunch time was great.

    Ube pancake
    Noe C.

    10/10 visit, with amazing food. visiting from SoCal and saw this spot on TikTok. Ube pancakes are a must. so delicious and crispy and fluffy. would 100% go back just for these. one of my fav pancakes I have had. Got the pork belly dish with rice. more on the simple side but tastes like a homemade dish. seasoned and flavored to perfection. staff was friendly, even saw the owner and read their story online, how sweet. inside decor is very nice and clean. Also tried one of their breakfast sandwiches super filling and packed with so much. If ever back in Portland, would def come back here, *Note: entrance is from hotel lobby to the right, you will be redirected if there are staff.

    Ube Pancake
    Nicholas O.

    Tried a few items and really enjoyed the overall experience. The ube pancakes were a standout, almost like giant butter mochi. Light, fluffy, and chewy, with a great ube flavor that wasn't overpowering. The hint of mint was an unexpected but really nice touch. The lumpia were perfectly crispy with awesome flavor. The dipping sauce was slightly thick and absolutely delicious - worked really well with the crunch. The longanisa breakfast sandwich was solid overall. It didn't taste like longanisa, at least what I'm used to. But the chilies added a nice kick. The real highlight for me was the potatoes, so crispy and well-seasoned. The place was really empty which was weird, but nice to enjoy ourselves. The service was friendly and quick. It was a little bit till we got utensils but overall good service.

    Interior
    Asha B.

    Brunched at Pamana today with a group of four and loved it! The place gets busy, so definitely make a reservation if you're coming after 10ish--it fills up fast. We shared the Ube Cream Anglaise Pancakes with Coconut Berries, Pork Belly Tocino, and Mushroom Arroz Caldo. Everything was outstanding. The pancakes were heavenly--made with mochi batter, super fluffy with just the right amount of sweetness. The ube drizzle and cream anglaise took them over the top. Definitely big enough for sharing. The Pork Belly Silog came with three crispy, slightly sweet pieces of pork belly, a generous serving of garlicky rice, and eggs cooked however you like (we tried scrambled and over-medium--both great). The little veggie salad on the side (cucumbers, onions, cherry tomatoes in a fish sauce vinaigrette) balanced the richness perfectly. Pro tip: try it with a little banana ketchup if you're feeling adventurous! The Mushroom Arroz Caldo was pure comfort--rich, savory, and looked satisfying but we did add hot sauce to spice it up a bit. Overall, a fantastic Filipino-American brunch spot with great flavors and portions to match. Can't wait to come back and try more!

    Pork Tocino

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    17 hours ago

    The food was absolutely amazing, service was great, and support of our community is fantastic!

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    Page 1 of 2

    Ask the Community - Pamana

    Do they serve alcohol?

    Essentially, yes. There's a full bar run by the hotel, and they collaborate. You pay Pamana for food and their beverages. You pay the bar for the alcohol.

    Don’t See Your Question? Ask Away!

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    Great cocktails and great food! This place has a wonderful vibe and quick service. Years ago, they…read morehad this amazing dahlia salad that I wish would return though. Please bring it back!

    Had an awesome time at The Observatory the other weekend. Unlike a lot of places, they run their…read moreHappy Hour on the weekend, which is what drew my partner and I in. You can absolutely smell the fish and vinegar as soon as you walk through the door, which I think gives the place a very homey pub feel. I ordered a spiked peach Arnold Palmer, which I enjoyed (and it was pleasantly strong) and a glass of the house white, which was good for the price. Our server was very fast and attentive. To eat I got the tomato soup with a grilled cheese, which was absolutely fantastic. The soup was so creamy and flavorful, and I cannot imagine a better meal after spending all day walking outside in the rain. The fries were super crispy and I liked the batter. My partner and I shared some of their breadsticks, which were deliciously baked (fresh!) and came with a super refreshing basil crema and a nice tomato-y dip. Wonderful all. My partner ordered fish and chips, and was surprised to find that it is one large fillet of fish, not multiple pieces like you would typically expect. He said the fish was fine, but a little tough. Overall, a wonderful experience. I definitely hope to return. I highly recommend this place as a refuge during the cold winter months!

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    Olympia Provisions

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    Olympic Provisions is a great spot for happy hour, especially if you're an oyster lover - like…read moremyself! On Wednesdays, oysters are just $1 each, so of course we had to order two dozen to share! We also tried the tartare, which came with some toasted bread, and the gnocchi - which was rich! I'd give the oysters an 8/10, they were fresh overall, although I did come across a few shell fragments. They're best known for their incredible house cured meats, so I was pleasantly surprised to see oysters on the menu. Even on a Wednesday night, the restaurant was packed. There wasn't a line when we arrived - we made reservations in advance, but seating is definitely limited, and the dining room fills up quickly.

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    Laurelhurst Market

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    The Philly pork sandwich was ok. Pork was a mix of leaner pieces and fattier pieces. Fattier bits…read moreall melt in your mouth. Juices kinda poured over rather than the meat itself being juicy, if that makes sense. Bread was disappointing. Lemon aioli was nice. Fries pretty good. Great crunch. Warm. Fresh. Not very potato-y though. Could use more of that potato flavor. Overall it was a solid sandwich but at $24 for a sandwich and fries, meh. You could do better. Nothing really wowed me or seemed particularly good.

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    Arden

    Arden

    4.5
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    I really love the vibe of this place. Small, intimate, and the perfect place for a date. We came…read morehere with friends in which one of them had a chase credit. So we went to town on ordering a few things: Half a dozen of oysters-super fresh, small and briny served on salt plate. They included a house made hot sauce that tasted super fruity. Scale of 1 out of 10. Foie gras torchon -classic flavors. Strawberry, rhubard, balsamic. Foie Served on toasted challah and we opted for the black truffle. This dish was a total disappointment tho. The foie is not buttery and the truffle tasted thin and had 0 flavor. I think we would've been happier with a dozen oysters. Iberico pork for 2. This was enough for 3 of us. The majo sausage and spatzel were excellent as was the pork. Think of thick cut pork chop and it tasted just like it. We had one piece dryer than the other but they were cooked closer to medium. This was the best dish of the night. At $79 I would certainly hope so. We ended the night with some house ice cream and the again, these guys understand classic flavors. Service here was terrific. It didn't feel rushed and food came out accordingly. My water was always topped off in my small glass. Would definitely revisit when I'm back at Portland.

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    The Eastburn

    The Eastburn

    4.0
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    1.3 mi
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    We're testing this restaurant, for future church group luncheon, 2027, it was recommended by a…read moreco-worker. We didn't have problem finding a parking. We were seated right away, wherever we wanted. I picked a shady indoor spot booth. I'm not sure, if it's the right booth, I then realized, they have the swings, by the window facing Burnside. I wanted to move, but hubby won't! No matter how much I begged, he ain't movin'. Then, I said: 'the music here is too loud.' His answer? 'There's always something!' So I stayed. I checked out the Patio. It might work, for the group. At least, there's one of us, who love alcohol. That may give them a reason to come. (She's driving the rest of the group). Since we are heading to an event, not far from here, we didn't have much time to take leftovers home, we didn't have a cooler, it's almost 80 degrees out, so we decided to eat something we could share. We picked the BBQ COHO Salmon Sandwich. Seared Coho salmon glazed with Bourbon BBQ sauce topped with baby Aragula and pickled red onions on a Portland French toasted potato bun. There's a $2 discount recess during happy hour (3-5pm). We were there at that time. (Is that the reason WHY the music were soo loud?) It was served with hand-cut fries. Both were just the perfect taste (delicious), and size for both of us. But, for some reason, I was still tempted to have something else. We looked at the desert menu, and decided on the Peach Crumble. Food taste so much better, when shared! Enough said. (We waited so long for this one, that we almost didn't made it to our event! We were enjoying our time here, that by the time we got to our car, we were rushing, and made it two minutes later we would have been late!) Negative: Music is too loud! Restroom could be improved. Do we need to see those words written on the board? I agree about ICE, but, that is not something we want to see.

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    Jacqueline

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    4.4
    (514 reviews)
    2.2 mi
    $$$

    Just an outstanding experience at Jacqueline. The food is top notch, great service, charming and…read morewell used space. What's not to like? We came here because I heard they have a great seafood menu and my kids recently started enjoying oysters and other shellfish that used to be "gross". We got here about 15 minutes to opening on a Friday night and there was already a line. We were fortunate to still get a spot outside which worked out because it wasn't too hot and the outdoor space is much more spread out than inside. We ordered a dozen oysters to start. Love their various droppers with infused mignottes and hot sauces. Really made it fun to try out different combos. We also got the cold smoked mussels, the hamachi crudo, grilled oysters, lobster roll, rockfish, and the little gem salad. In order of least favorite to favorite, the little gem salad was good but just not that memorable or spetqcular the way the other dishes were. Next, the grilled oysters were flavorful with the garlic and lime but I wished there was a little more kimchi flavor and overall more sauce given the size of the oysters (they were huge!). The lobster roll was good and I appreciated the different take on a lobster roll but my favorite lobster rolls that really accentuate the lobster flavor and this masked it a little. The hamachi crudo was a surprise. It's a dish you see a lot and I was a little worried about how the pineapple might overtake the rest of the flavors but that didn't happen. The balance between sweet, savory, sour, and crunch from the peanuts was perfect and every bite was really enjoyable. Finally, my favorite was the cold smoked mussels. You never know how fish sauce and tom kha might overwhelm everything but again, their chef understands flavor balance really well. You could taste all the flavors, the smokiness, the slight bitter and sour umami flavors and slight sweetness to round it out. It was outstanding and highly recommend. They also have great cocktails that go well with their dishes. Really enjoyed the experience here and will definitely come back.

    If you are ubering to Jacqueline, you will likely get dropped off 5 blocks from the restaurant…read morewhich is their old location. Leave a few minutes to hike up to the new place. Vibe is loud, fun, cool. Employees are having a blast, both behind the beautiful open kitchen and hearth and those walking. Can be a little hard to converse depending on where you're seated. Food is really good but for some reason, not great. Can't put my finger on it but everything was a 4/5*, even though it looks like 5/5*. Service is punctual and professional, but missing something personal. Maybe a little perfunctory? A really solid meal. Fun vibe. But my least favorite of our 3 dinners in Portland. Would I try it again. ABSOLUTELY.

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    Pamana - breakfast_brunch - Updated August 2026

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