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    Tokyo Sando

    4.7 (472 reviews)
    Closed Closed
    Updated 2 months ago

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    TOKYO SANDO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Tokyo Sando

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    mango cream sando
    Misha B.

    I came here for the first time and got the mango & cream sando, it was the last day for it so it's no longer available. The mango piece was sweet, thick and juicy, and the mango to cream ratio was perfect. My only complaint is the bread was a bit stale on the outside. It still had a fluffy texture inside but it was definitely starting to get stale. For $13.99, I wouldn't expect that. Although I assume from the many amazing reviews this place has that's not the norm. I'll have to come by again sometime. The lady at the window was very kind.

    Miso Pork Katsu Sando
    Selina L.

    That miso pork katsu sandwich was sooo good I still think about it after so many days. This will be a must stop for me next time I am in Portland! Crunchy, soft, juicy, just Yuuuuum. The whole thing was just perfect.

    Rebecca C.

    I got the miso pork katsu sando. It's super filling; I ate it over two sittings. The milk bread is so soft and soaks up all the sauce. And they don't skimp on the katsu. I will just say that I found the sandwich to be on the sweeter side because of the sauce they use.

    Naka Sando
    Kailani S.

    My first time here. Ordered the recommended Naka Sando. It was delicious. 10/10. Lots of flavor, chicken was cooked to perfection. I could have ate two of them. Price was a bit high, though, you can taste the quality in the food and you can tell they take pride in their craftsmanship when making the sandos. I will definitely be back to try the entire menu lol. It all looked good. I might try the curry Sando next time. The lady was very sweet, I'm assuming she was the owner. Had a smile on her face the entire time she was taking my order and when handing me my order. Great customer service, clean truck.

    Kevin C.

    Came back two years later and they are still serving the most simple yet powerful sandwiches! Service is top notch and the owners seem to intentionally hone their craft and love what they do. Miso Pork Katsu Sando - 5/5 - super soft bread that soaks up the sauce and pairs oh so well with the crispness of the pork. The cutlet is long and thin, with the black garlic adding such a pleasant punch of flavor to die for. Chef's kiss

    Miso Pork Katsu Sando
    Lindsey M.

    I wasn't sure what to expect with this place but I was quite happy with it! I got the Miso pork katsu sando. The miso sauce had good flavor and the garlic added a nice touch. I wish the pork wasn't fried as long but it wasn't bad. The sandwich is a bit small for the price but it's definitely worth a try. There was also a long line but the food came quick and the workers were lovely and so helpful. Since it's a food cart it's in a cute food cart pod with lots of options. Theres a decent amount of seating and overall it's a fun place to hang out and try different things.

    Miso Chicken Katsu Sando
    Kaylyn N.

    HIGHLY RECOMMEND The miso katsu sando was heavenly. Honestly, better than some of the Sandos I had when I was in Japan. There's one lady running it and she makes each order fresh. It's a bit of a wait due to this but it's worth it. The lady is so sweet and you can tell she puts her love into every sando she gives. I'm lucky I got to try her food! It was delicious. Make sure you eat it right away when it's warm so the bread doesn't get soggy!

    Christine D.

    Flavor (4/5): If you are also missing the sandos from Japan this spot gets you really close to those! The egg salad sando was fluffy and honestly inhaled in 3 bites. Their chicken katsu sando was saucy, if anything the cabbage and sauce made the chicken less crispy. We tried their chicken karage as well, not as battered and crispy as I'm used to but their yuzu sauce was very interesting! Instagram Worthy (4/5): For a food truck, it's so cute. The sandwiches come out ready for pictures. If anything their chicken karage felt more like an after thought. Service (4/5): Run by a couple; they get a lot of business so there's almost always a line! Food didn't take too long to get to us. They are very sweet and give off authentic Japanese hospitality. Takeaways: One of the best stalls in this food truck park! It's right in the front you can't miss it.

    Flo R.

    Service was decent. Food was definitely unique. Pretty delicious. Food cart located at midtown beer garden. It was a particularly cold day. They had the heat lanterns on. Walked to the Portland art museum after. Convenient location.

    Linnea E.

    You know a spot is good when you buy a tshirt to remember it by! A friend from Portland recommended Tokyo Sando and I'm so glad she did. Their katsu sando is top tier - I'd fly back across the country for that cutlet alone.

    Miso chicken katsu sando
    Deanna F.

    Tokyo Sando is situated in a cute little food truck park with a covered picnic table courtyard in the center. A bit of a wait for my sandos but WORTH IT. The egg sando was a new take on classic egg salad but it was perfection with the softest bread and the freshest eggs. But the miso chicken katsu was the showstopper: literally decadent, sweet and savory and crispy crunchy. Drooling forever over these sandos!

    Megan J.

    The lady running Tokyo Sando was so kind. The thick fluffy soft bread with little to no crust reminded me so much of sandwiches in Japan. I got the Miso Pork Katsu Sando to try as pork is always going to be favored for Katsu and it sure didn't disappoint. The pork Katsu was huge. Unfortunately the egg Sando was sold out when I visited but next time I'm in Portland, I'm definitely returning to try it. There's a lot of seating in the center of the lot that Tokyo Sando is in along with neighboring food businesses. Parking might be a little difficult depending when you go, but a little walk is nothing when the reward is a good ole Japanese sando.

    Egg sando
    Clare K.

    Their sandos reminded me of my previous Japan trip. It was so delicious, juicy, light and i finished in 5 minutes. Service was quick and convenient. You ordered at the counter and they let you know when it is ready for pick up. They have plenty of tables and seats. Restroom available for the customers. First time visiting the food truck area and Im glad that I chose Tokyo Sando. Definitely wanna come back for more sandos. Thank you for being so awesome!

    Tokyo Gyoza Scotch Egg Sando

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    7 days ago

    Service was very nice and fast. Love the sandwiches. Very big with lots of flavors.

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    Page 1 of 12

    Tokyo Sando Reviews in Other Languages

    Ask the Community - Tokyo Sando

    Is this place open?? Tried to go here today and couldn't find it

    Yes. Wednesday-Sunday 11:30am-3pm at 321 SW 2nd ave

    I'm confused, is this place opened? I can't find it

    Open till 5

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    0.7 miCentral Eastside, Kerns, Northeast Portland
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    I absolutely recommend this place! I went to Portland for a road trip and was watching the Trail…read moreBlazers vs Bucks game at the Moda Center- this restaurant is located 8 minutes from the center! I was looking for food nearby and came across this restaurant. The food was surprisingly delicious! We ordered the chicken katsu curry, kama-age udon (hokkai miso soup), and the kama-meshi seafood. The chicken katsu was cooked perfectly: crunchy on the outside, soft on the inside! The sauce also was the perfect texture and taste. My favorite was the kama-age udon with the hokkai miso soup. I love udon but sometimes don't like how thick it is because it fills you up faster and is harder to digest, the udon here is thinner which I fell in love with! It's soft and chewy and the perfect thickness: you dip it on the soup when you eat it. I also loved the soup, I usually have leftover soup when eat noodles, but I finished every last sip! Definitely recommend this dish if you were to only order one item! We also ordered the kama-meshi seafood. I thought this one tasted okay! The flavors of the seafood come through, but I personally like stronger and heavier flavors. It was worth a try! Parking: This restaurant is in downtown portland so it was difficult to find parking. We ended up parking at a nearby garage and paid for parking. They do have a few street parking spots near the restaurant if you want to test your luck! Seating and service: We were seated really quickly as we went on a weekday! They have several tables and a large table that can be reserved as well as bar spots. The restaurant overall looks really nice and is pretty spacious. The servers were really nice and fast to get you what you need! A side note: they have heated toilet seats in their restroom so that's always a plus!

    The staff is great and I love the space. I stopped in for a quick lunch because I was in the…read moreneighborhood and had always wanted to try it. I ordered the Seafood Don and LOVED IT! The chef is busy in the kitchen, you can see her through the window behind the steaming pots of broth. They are known for their Udon - every table had a bowl. I will definitely have to come back. Pro tip- bring friends who don't mind sharing their food, the menu is great and you will want to try everything. I know I do!

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    Hachi - sashimi with kimedai

    Hachi

    4.4(105 reviews)
    0.4 miDowntown, Southwest Portland
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    How I went this long without trying Hachi has me baffled. Cause WDYM late night sushi/japanese,…read morereasonable prices, and it's delicious?! I went a few months ago with my siblings on a late Saturday and have been back a few times since for late night Friday grub with my friend. Not only are their prices reasonable, but the staff (I've had the same server every time) is so nice, attentive, and helpful. To top it off, the food is great. I love carpaccio everything and I love their entire carpaccio offering (minus the tuna cause I haven't tried it yet). But the yellowtail, salmon, and beef? EVERY TIME. Their chu-toro is also really fresh and buttery. I love medium fatty tuna more than I like the extra fatty one. But if you prefer the latter, try the otoro. Also, there scallops skewers?! A MUST. A favorite late night cap spot for sure.

    I went to Hachi twice in one week because it was so good!…read more First off, Hachi is an Izakaya which is basically a Japanese bar. The ambiance is very much a bar/street food stall kind of place. Loved the hustle and bustle and style of these kinds of places. Don't expect a quiet night out! It gets decently loud, especially when business is booming. Weekends are open late until 2am! Make a reservation if you can!!! We even called on a Friday night an hour before coming and we were still able to land a reservation! It gets very busy on the weekends! Service on the Friday night was a 10/10, our server was actually being trained but he came to check on us frequently! Service on the Thursday was a little less enthused, our server only came to check on us maybe once towards the end. Now for the food and drinks! Drinks -Yuzu nade: yuzu lemonade w/ red wine. 10/10, I love anything yuzu, and it was so pretty! -Whiskey high ball. Comes in two sizes, 16 & 32oz, my friend got the double double and it was so strong! Will likely give you a nice buzz if you get the 32oz, haha! -Peach/Mango/Lemon Freezing Chu-Hais (can be non-alcoholic if you want!). Basically shochu (which is an alcohol similar to vodka or sake) with flavored carbonated water and lots of fresh fruit pieces. -(not pictured): house sake - not too strong, super simple taste Foods -Jalapeno Yellowtail Carpaccio. 10/10 with the yuzu ponzu sauce, definitely my top item! -Yakitori. We got multiple! Shishito peppers, grilled scallops, chicken thigh, pork belly, wagyu. The wagyu just meltsssss in your mouth! Worth it being $8.50 for the wagyu itself. All of the yakitori had great flavor! All differently priced, but worth trying them all! -Bluefin tuna roll. 8pcs for ~$8.50 is an absolute steal! Just melts in your mouth! -Bluefin Chutoro Sashimi (5pcs). Again, it melts in your mouth! Must try! They were out of the Otoro the day we got this but the Chutoro was still so yummy! -Ikayaki (grilled squid). Comes with a small side of spicy mago and pureed/minced ginger. Only thing is that the spicy mayo amount on the plate is so tiny so we had to get an extra side of it for $0.50. It was grilled and cooked to perfection, not too chewy or tough. -Takoyaki. Good ol fried octopus balls, can't go wrong with this guy. -Karaage (Japanese fried chicken). Comes in 2, 5, or 8 pcs. So juicy! -Citrus YTJ roll. Basically if the yellowtail carpaccio was a roll, without the yuzu sauce. This roll only has the ponzu sauce. Still so good!! My favorite roll, I highly recommend. -March 2026 special, Southwest Rainbow. Your classic rainbow roll except with spicy tuna, cucumber and cilantro in the middle. Topped with multiple sashimi fish types and cilantro. I've never had a sushi roll with cilantro but it was good! Had a little kick from the spicy tuna, I loved it! -Honey toast. Probably my least favorite thing because the inside was soft and dryyyyyy, also not a big honey fan. We had to get a side of honey for my friend so he could moisten up the middle a bit and eat it all. They're very generous with the ice cream scoops! Overall, 9/10 place for food and drinks! I'm recommending this place to all my friends and coworkers!!!!

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    Hachi - 5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.

    5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.

    Hachi - Chicken thighs

    Chicken thighs

    Hachi - Good cocktail selection

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    Akizawa Japanese Bistro - 9 piece premium nigiri omakse

    Akizawa Japanese Bistro

    4.8(76 reviews)
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    Cute little restaurant tucked in downtown Portland that reminds me of Japan…read more The menu isn't big but the sushi and appetizers are made with care. Prices are reasonable and they have a good selection of seasonal and specials. My personal favorite is the heather canyon roll and pork katsu! I recommend making a reservation as they have limited seating (around 5 small tables and 4 bar spots) and take a while to make the food. If you're in for an ambient, intimate experience and not in a hurry, I'd definitely recommend this spot!

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    Akizawa Japanese Bistro - Looking into the sushi bar

    Looking into the sushi bar

    Akizawa Japanese Bistro - Uni hand roll

    Uni hand roll

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    I visited Murata twice during my recent trip to Portland. If you are a Japanese speaker looking for…read morea place where you can enjoy authentic Japanese food with the comfort of familiar, Japanese-style service, this is likely your best option in the city. The reservation process was seamless; even without an online booking system, I was able to make arrangements in Japanese over the phone, which was a huge relief. The staff's hospitality makes you feel right at home, even so far from Japan. Regarding the food, it is generally very authentic and well-prepared. However, there were a few minor inconsistencies--for instance, the edamame served as an appetizer was a bit dry on both of my visits. While the culinary quality is high, I think there is still room for improvement in those small details. Also, for those visiting with friends or family, I would advise that the service can sometimes be a bit overly casual with personal questions. Overall, I had a positive experience and would definitely return on my next trip to Portland. It is a solid, authentic spot, and I would recommend it to anyone prioritizing a genuine Japanese dining experience and language comfort. 4/5.

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    Murata Restaurant - The entry and waiting area

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    Murata Restaurant - Chirashi A

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    Murata Restaurant - Storefront

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    Tokyo Sando - japanese - Updated May 2026

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