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    The Soop

    4.6 (179 reviews)
    ModerateSalad, Korean, Sandwiches
    Closed Closed

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    THE SOOP ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Soop

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    Flory W.

    We were planning on having friends join us for lunch, in the near future. We thought, we'd check it out first, if it's something they like. I don't think so. For the following reasons: 1. The parking is OK, but there's the elevator, there's walking and trying to find which way to turn for the restaurant door. 2. They like sit-in, and order their food, not get in line. 3. There's no knife. No fork. No spoon. You get chopsticks and serving spoons. You ask for utensils. 4. Water bottle comes in a large sippy bottle, something plastic with a screw top. With a funky frog sticker. Something childish. The women are seniors, they wouldn't appreciate something like that for their water. 5. They don't like microgreens! The Beef Bulgugi and everything else was yummy, after they gave us extra vegetable, that wasn't spicy. An order was perfect for sharing, for 2. Even the Korean pancake with ice cream. That was a perfect ending to a beautiful presented meal! We will come back! For the pancake, and the bulgugi again.

    Bulgogi Sando
    Scott S.

    Staff is always friendly and cant go wrong with their food. I usually get the BLT for lunch with cucumber but this time did the bulgogi sando with cucumber. The bread got a bit soggy from the bulgogi but still held together. The chip back didnt have any air in it so the one i tried was unfortunately incredibly stale but I typically dont eat many so wasnt much of a loss.

    Dolsat bibimbap
    Helen H.

    I ordered the dolsat bibimbap with spicy pork. I liked that there were options for white or brown rice. I would like more of the side veggies that came with the meal. I was surprised that they do not provide any banchan typically served at Korean restaurants. The spicy pork was way too sweet and the bowl had mostly rice. I ordered at the counter, paid, and then received my food. They have a self-serve water dispenser. The interior had interesting lights and decor.

    Japchae with Beef Bulgogi
    Sarretta M.

    I was seeking a restaurant which served Japchae in downtown Portland, Oregon, and this came up as a highly rated restaurant which does. Well parking was a little difficult, the restaurant was clean and bright and open. Staff was friendly and helpful. I ordered my japchae with the Bulgogi beef - options included, tofu, spicy pork, chicken, and more. I also decided to have a ginger beer since fresh brewed tea was not available. My food came out in a relatively short time. It was lovely and smelled great. It tasted very good and I had the option of using either metal Korean chopsticks or a fork. The sauce on the noodles was slightly sweeter than I am used to, but the beef and noodle combination was delicious.

    Beef Bulgulgi Kimbap!
    Janae B.

    Beef Bulgulgi Kimbap! Super yummy! I can eat so many of these! Im from Los Angeles and this place is amazing! KoreaTown in LA needs a place just like this one! I've had half of their menu already and nothing disappointed me! Everything is delicious! 10/10 highly recommend!

    Pork dolsot bibimbap
    Timothy L.

    Stellar Korean restaurant in NW Portland that grows their own microgreens in house. You can see patches of microgreens by the windows, thus giving this spot a forest or garden vibe. I have tried the dolsot bibimbap with pork, beef sundubu, and the kimbap. Everything is good and tastes really fresh. What I did love about the sundubu was that it had so many veggies I felt healthier. They also validate parking if you park at the civic parking garage!

    Restaurant closed before closing hours with no notice.

    Placed an online order at 7:35pm on Sunday 12/7, got told it would be ready in 20 minutes and arrived at 7:58pm to find the restaurant closed. Sign hours state they close at 8:30pm, and the phone number went straight to voicemail. No notice, no explanation. They did take the order money so we will be disputing the charge.

    Kimbap
    Jason C.

    Came before a Thorns game after many times of trying to grab a bite without success as they get busy. Staff were friendly, and there was luckily lots of seating outside. I got a beer and the kimbap. The kimbap was darn hardy and really hit the spot. The ingredients were super fresh, and the microgreens made it sing. Hope to come back another time to try other things!

    My standard lunch of the bibimbap in the sizzling-hot stone bowl, with the plate of micro greens.
    Julie P.

    This is a go-to lunch spot for me. I should try more of the menu but the dilsot bibimbap is irresistible. I get it with brown rice, and the extra micro greens. This restaurant is quiet, usually with good jazz playing. The food is delivered by a polite robot. The home-grown veggies are noteworthy. As is the homemade kimchi.

    Sarah P.

    This spot is a true hidden gem in downtown Portland, right on the edge of the Pearl District and Uptown. The space is open and airy, filled with natural light from the tall windows, and the atmosphere is warm and welcoming. Our family had an amazing meal--especially the bibimbap and spicy soontofu. The bibimbap was beautifully presented with fresh, house-grown microgreens and perfectly balanced flavors. The soontofu had just the right amount of heat, and the seafood was fresh and tender. I also really enjoyed their kimbap--it was light, flavorful, and satisfying. I'm definitely coming back with friends next time!

    Korean chicken wings!
    Ron R.

    So we came here mid-November and were in the tteokbokki mood. We quickly yelped the area and found The Soop! The location was near Providence Park and fairly easy to find. It was kind of tricky to navigate as it's located along a main road. In other words, street parking, so keep your eyes peeled. Unless you plan to watch a game at the stadium, then paid parking is a mere walking distance. Loved the openness of the place as well as some of the decor. The dining area was small yet clean, and I did see the owners cleaning up after folks. A huge plus in my book! The hydroponics that were growing microgreens were also a big highlight to see all around and in their greenhouse. Quite impressive I'd say! Our order: ~ Tteokbokki OF COURSE!!! ($15) mmm, mmm, cravings satisfied! The rice cakes were fluffy, and the sauce was on point! It's one of the best tastings tteokbokkis I've had in a while. ~ Korean Fried Chicken Wings ($17), sweet and spicy. A weee bit tiny for wings and large on price, but still flavorful. Not your typical KFC, but again "satisfying" to say the least. But it's not something I'd order again tbh. ~ Bibimbap ($13 + $3 spicy pork), now THIS WAS MOUTHWATERING GOODNESS!!! The veggies and spicy pork were simply magic! I mixed and combined it all up to perfection. ~ My only regret is not trying their bibimbap with store-grown microgreens. How did I miss seeing that on the menu? Oh well, it gives me a reason to go back and try their microgreens nachos, fried chicken sandwich, japchae, and kimbap. After lunch, we discovered the 'other' dining area. Or the bar and lounge area adjacent to it. Seemed like a great place to throw a Yelp party (hint hint to Sarah C). I was snooping around and met the manager of both places, Peter. He seemed like a really cool guy. He explained the atmosphere about both his restaurant, being calm and clean, while the bar side gets rowdy and active during Timbers/Thorns games. I'll definitely wanna come back during the season. But since it's off-season, I'll take advantage of the calmness and enjoy some Korean noms!

    Shrimp Dolsot Bibimbap & Tofu Bbibimbap
    Mia H.

    I came here for brunch one day and absolutely loved it. Although I got confused by which door to enter at first, I found out that it's the one facing the main street (I headed in from the back, as there is no parking and I had to street park). The restaurant is set up where you order at the counter, sit, and then there's a robot that brings your food to you (although it seems to make mistakes sometimes, it's really cute and just be patient. :) ). My friend and I ordered different versions of their bbibimbap and it was delicious. The portions were so big and each portion came with sesame oil and gochujang (which few places bring out both for you!!) and the veggies were so fresh. I love the concept of the whole restaurant, with very fresh veggies and locally sourced food. I would love to come back to try their other dishes!

    Samm with bulkogi
    Sun P.

    First time trying the place. Veggies are all fresh, literally picked from the hydro-garden for you. Ordered Samm with Bulgoki and kimbap. Bulgoki was dry, but as part of the lettuce wrap, still tasted pretty good. Next time I would get the other option with spicy pork. Would be great if they have pork belly option. For the Samm, there were several different lettuce,, three different types of sprouts, and perilla leaves. Kimbap was bit dry as well, but overall solid. Your food is delivered by the robot, kinda fun. Definitely would come back to try other food.

    Dolsot bibimbap

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    21 days ago

    We had the chicken Katsu and beef bulgogi sandwich and both were incredibly delicious!

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    3 days ago

    Love this place and everything I've tried on the menu. Don't sleep on the sandwiches!

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    Page 1 of 5

    Ask the Community - The Soop

    Are kids ok to bring for lunch?

    I can't speak for the owners but I did see kids there at dinner time and it is generally a very casual place, so I wouldn't worry about it.

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    Geraldis Italian Sandwich Shop - Geraldis NY Meatball Sub! Yummm

    Geraldis Italian Sandwich Shop

    4.3(507 reviews)
    4.8 miSouthwest Portland
    $$

    Great service and delicious food! Visited while in Oregon with my sister, who recommended this…read moreplace, and we even had the chance to chat with the owner, which made the experience even better. They're open on Mondays, which is rare since many restaurants are closed, so it was nice to try it before leaving. My sister ordered the spaghetti and cheese with two large meatballs, garlic bread, and the Chicago beef with Italian sausage, and both were great. The meatballs were especially delicious. I just wish more were included, though extras are available to order. I ordered the Chicken Parmesan sandwich which was very cheesey and flavorful. Afterward, we noticed you can add pepperoni and make it a "Chicken Parmeroni," which sounds like a better option. The large antipasta salad with balsamic vinegar was fresh and tasty, and it's nice that you can choose your dressing . I really love the antipasta salad! Overall, a really enjoyable meal and definitely worth recommending! Wish there had been time to try more of the menu.

    Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

    Photos
    Geraldis Italian Sandwich Shop - Menu board as of March 2025

    Menu board as of March 2025

    Geraldis Italian Sandwich Shop - Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)

    Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)

    Geraldis Italian Sandwich Shop - Classic ham sandwich

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    Classic ham sandwich

    The Soop - salad - Updated May 2026

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