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HunnyBeez

3.4 (61 reviews)
Open • 11:00 am - 10:00 pm

Order HunnyBeez Takeout or Delivery

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HUNNYBEEZ ATMOSPHERE

What's the vibe?
Happy hour specials
Dogs allowed
Outdoor seating

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This supposed to be sotanghon soup, but used vermicelli noodles--not good at all!
Genie D.

Sadly, this was one of the worst Filipino restaurants we've been to. The food was very disappointing. Here's the receipt to show what we spent for the experience. We tasted the soup and street corn disappointing that we couldn't even finish the food.

Daily special
Charlie T.

We stopped by this place as it was convenient for us to try their special burger for burger week. Their special burger was good and easy to eat. I did notice they have a variety of items on the menu that I will need to try the next time I come here.

Adobo wings
Nicole V.

I ordered the adobo wings and french fries around 10pm at night. I was in the mood for flavorful wings, I wasn't so impressed with the wings and fries. The fries were stale , they tasted like they had been left out all day. The adobo wings were okay but not flavorful, I think more seasoning is needed or some salt. As well as some sauce on the side. The service was quick and the ambiance was nice. If you are near the downtown and want some wings I would recommend to try their other saucy wings !

Halo halo
Ainsley E.

Okay this place is weird. Walked in and up to a kiosk, only to realize I could sit down and order at a table with a QR code. It's empty except for one group of people who eventually leave. At no point do I interact with a human. I order a spam musubi and a halo halo. Eventually a robot wheels out with my spam musubi. Ok, I'm familiar with the restaurant robots but it was still a surprise. Several minutes later the bartender comes over with my halo halo. Nice dude. Now for the food: spam musubi was super mid. Not much flavor despite Spam being inherently salty and delicious? The Halo Halo is on me. Never had one before, but I didn't like it. I thought it would be right up my alley because I'm a huge fan of boba and silly extra drinks like that. Consumed maybe 1/3 of it and promptly left. By that point I was...$19 in the hole for a very subpar experience overall. Oh and the music was LOUD and awful. A weird butt rock and pop mix, but a country song came on and that's finally what drove me out.

Lumpia length 2 inches n uncooked
Leah W.

The lumpia was a complete joke I got the beef n it is 2 inches long! How do you manage not to cook it all the way is mind boggling 5 small pieces 2$ each absolute Ripoff n the place is not that clean n quite outdated just a heads up!

Lauren F.

Friendly | Good lumpia $$ We did take-out for lunch here after visiting OMSI. I was excited to try a Filipino place in Portland! Their menu looks great. I immediately decided on ordering the pancit bowl, Shanghai lumpia, and spam musubis. They were out of Shanghai lumpia because they're popular, so we went with pork lumpia. The person who greeted my husband is very friendly, maybe the owner. My kids like the musubis. The lumpia was devoured quickly. Delicious! However, the pancit bowl was underwhelming for me. I love that they put a lot of veggie ingredients unlike most places relying heavily on the rice noodle, but the taste felt like it was missing something. I'm not quite sure what to suggest either, but I also didn't care for the whole peppercorn when I got a bite of it. The price is a little expensive ($17) for the bowl, in my opinion. I have to note that I tend to compare every Filipino restaurant with my grandmother's cooking. I'm still interested in coming back to try other food and drinks though. It's nice it's located close to the university. Street parking. Outdoor seating available.

Silog plate with pork adobo and fried spam
Emil C.

I stopped in here for brunch because I saw that they were serving Filipino food. I ordered their silog plate with pork adobo and fried spam as my 2 meat choices. I wanted their longanisa sausage instead of spam, but unfortunately, they were out. Although it was a bit pricey, the food was good and the portion size was good. They looked to be a small operation with a very friendly staff. I wouldn't mind coming back here if I'm ever in the area again.

lumpia, deluxe rice bowl, silog plate (i think)
Teresa P.

HunnyBeez gives out pretty hefty portion sizes so by the end of the meal, I was full. I had a deluxe bowl with tocino and loved every bite. The lumpia was also pretty good too. I came somewhat late, but maybe a few hours before closing and it was pretty empty, not too many people there. Staff was pretty friendly. The place is a bit small however. Since I go to school at PSU, I'd love to come back and try other meals here during my lunch breaks.

This place was recommended by a friend who had been there before! We are so glad she did! The food was AMAZING and the service was equally great! We will be back!

Aliza C.

HunnyBeez is a fusion restaurant which offers some Filipino food and we stopped in out of curiosity. We met with one of the co-owners who shared their restaurant story with us. Since we already had lunch, we decided to give their Shanghai Lumpia ($12) and their Halo Halo ($12) a try. The lumpia was excellent! It was super crispy with well seasoned meat filling. We made sure to praise it to the chef. As for the Halo Halo, I have never paid more than $10 for Halo Halo ever in my life until now, but I get that we are living in very different times. That being said, this Halo Halo was made just the way I like it...topped with ube ice cream and with no corn/nuts... plus it was huge! This is a great spot for a hearty meal and dessert.

Fries made from SPAM!
Meredith E.

Hunny Beez is my local spot when I'm too tired or busy to cook, have nothing in the fridge or they have a special I need to try. I've had most of the menu throughout the last year. The specials are truly my favorites. The lasagna and Filipino spaghetti blew my mind. Recently, during burger week the SPAM fries made my day. When I get sick, the Chicken Tinola Soup helps with the healing process. If I'm in need of a cookie, the ube chocolate is my go to. Super easy to order online. The staff is incredibly friendly. See you soon Hunny Beez!

Pandit Bihon + bistek
Patrick D.

I had a nice lunch here. I work really close by and it was nice to enjoy a home-style meal. Now, I will always favor my inay's cooking of course, but my inay wasn't here. The food is good, and it came out almost as quickly as I ordered it. My only gripe is that it didn't come with a scoop of rice. At my house, it's not a meal unless you eat it with rice (even if the dish is made of rice noodles). The portion is generous and the food tastes good. Seating is a little cramped for us who are not as slender as others. Staff is friendly. I ordered pancit bihon w/ bistek.

SPAM Lovers Unite
Mercedes C.

Maybe Hunnybeez on SW Park Ave isn't that Instagrammable from the outside- but they probably know a thing or two about what they're doing in the kitchen and outside of that. This was a nice spot to grab some tea drinks and bring to my daughter's apartment about a block away. The space is dim and cozy with several tables and hi-stools by the window. Soak up the Filipino music as you're dining in or just waiting for your order. I ordered a "Thai Ice Tea AND a Lychee Lemonade- 'Mojito' tea"- but somehow, they understood I wanted both flavors together¯\_(ツ)_/¯. Whipped out my card again to buy the Mojito. I also ordered the Veg Lumpia and those tasted as if they were left in the fryer far too long and soaked up wayyy too much oil. I get they're fried to begin with- but the oil on the lumpias, the plate and our fingers, was dreadful. Service was fantastic and dispite my Thai Iced Tea tasting like Lychee, our to-go beverages were fantastic. I'm sure the Filipino food here is on point and the rating says it all, as Hunnybeez is definitely a local spot close to people's hearts.

Ube milk tea was really good, got a free one for my birthday

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27 days ago

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Thanks for trying us out!

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11 months ago

Great big bacon burger and fries. Near the Portland Art Museum. Small funky seating and take out. Nice folks too!

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Ask the Community - HunnyBeez

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Kubo

Kubo

4.7(124 reviews)
7.9 mi

First things first - this restaurant has a very small seating area with two very small tables. We…read more(3 people) dined in, but I have to assume that almost 100% of their business is takeaway. That said, we were not like sardines in a tin, we were comfortable in the space we had. It is probably relevant, though, to mention that two of the 3 people in our party were very small Filipinas. The entrees were excellent. Those were, in no particular order, lechon, Bicol Express and pork belly. We also got a large side of lumpia, which was not bad, but rather, decidedly average, so it suffered in comparison to the superb entrees. Additionally, they sliced it into small diagonal-cut (think of the way ziti pasta is cut) pieces, which I imagine was done for the sake of presentation, but I didn't find it visually appealing in the least. No matter, it's a mere trifle compared to the overall meal. The Sapin Sapin dessert was also fantastic, and somehow we made room for that after eating the generous entrees. The service was attentive and professional without being overbearing. Definitely coming back here again, and so are the two Filipinas (Tacloban and Mindanao). I think that sums it up neatly, right?

We decided to try this place because we wanted something different and were excited after seeing…read moreall the good reviews. Unfortunately, our experience started off on the wrong foot because of the customer service. The guy taking our order was not very pleasant and gave us a reluctant vibe from the beginning. When we try a new place, we usually order several different dishes so we can get a good variety of what they have to offer. We ordered three plates, and he asked, "How many people are you ordering for because you already have three plates?" That comment didn't sit right with us, but we let it go. As we continued ordering different items, he made more awkward comments, including, "Are you sure you want that? It's the same thing, just made differently." We honestly didn't understand why he was trying to discourage us from ordering. If someone is willing to pay for the food, why try to talk them out of buying it? It left us feeling very unwelcome. We waited nearly 30 minutes for our food, which we understood because we ordered a good amount. But when the food came out, there were no pleasantries or anything that made us feel welcomed as customers. Unfortunately, the customer service completely overshadowed the experience for us. Customer service is a big pet peeve of mine. If I feel like I'm being treated unpleasantly or made to feel unwelcome, I'm not likely to return. Safe to say, we will not be going back. As for the restaurant itself, it is very small. There were only about two tables inside, along with some outdoor seating, so I would not recommend it for larger groups. Three people would probably be the most comfortable for the indoor space. The food itself was okay. Honestly, I think we may have rated it higher if we had a better experience with the customer service. The two dishes we really enjoyed were the dinuguan and laing. They also give a good portion of rice. Unfortunately, when you combine the food with the customer service and the very limited indoor seating, this just wasn't a place we would return to. **Customer Service: 1/10** **Inside/Seating: 1/10** **Food: 5/10**

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Kubo - They do catering too! Maybe our next family gathering... Thanksgiving? Maybe!!

They do catering too! Maybe our next family gathering... Thanksgiving? Maybe!!

Kubo - Sinigang na baka

Sinigang na baka

Kubo - Menu

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Menu

Hapa Barkada - Almost famous pork lumpia

Hapa Barkada

4.2(46 reviews)
1.1 mi•Pearl District

Great concept, gracious hospitality but the food and flow still need seasoning…read more We were really excited to try Hapa Barkada, Filipino and Hawaiian fusion is a rare find anywhere, let alone in PDX. Bonus: they're open late (until 1 AM per Yelp). Since Google showed incorrect hours, we called ahead before making the drive across town from Happy Valley. Perks: -Free street parking after 7 PM and on holidays -Open late (a big plus in Portland) -Casual, trendy vibe Ordering was frustrating. The cell signal was terrible due to its half basement floor. The WiFi passcode wasn't posted, we had to leave our table to ask a staff for it, and even then, it didn't work for either of our phones. The intent of a digital-only ordering system clashed hard with the reality. I suggested they keep a few printed menus on hand as backup. Kiaha, the owner, was incredibly attentive and responsive. When she heard about the ordering issue, she came to our table, apologized sincerely, and took our order herself. She even comped a few items, which we truly appreciated. Food: Not quite there yet -The surprise winner was the Volcano Broccoli, flavorful with great texture. Would order again. -Steak Bites were overcooked. We weren't asked how we wanted them cooked. The sauce added a little flavor but didn't save the dish. -Fried Tofu Plate came with mac and cheese, green salad, and white rice. All three were underseasoned and forgettable. The tofu itself was oddly crunchy in a stale kind of way, and the vinegar dipping sauce didn't add much. -Mac and cheese lumpia sounded creative, but it just didn't land, bland and kind of "meh." -The 15-hour pulled pork bao had generous filling, but the pork lacked richness, flavor, and texture issues. The bao was served cold, which didn't help. -Mocktails (we tried both available ones: pineapple, lime, and something else) were okay but not memorable. Super cozy 4x6 feet single stall neutral restroom. The scent diffuser was cranked up way too high for such a tiny room, almost overwhelming. We came specifically for the pork belly, only to learn it's a weekend only item, a bummer, but not a dealbreaker. We're rooting for Hapa Barkada and willing to give it another go, especially to check out the pork belly when it's available. P.Y. Provides toilet seat covers.

The ambiance is great!!! A dark decorative place underground. The staff was super friendly and made…read moresome amazing drinks and food. The bar and resturant are separate, which isnt a big deal since the place is so small. We went early on a saturday and there were only a few other people there. As we were enjoying our dinner more people started to fill the seats quickly. The online ordering system for the resturant wasent working properly so some items I had seen people post on yelp didn't appear on the online menu to order. The bartender suggested we actually go to the kitchen window and ask, and were glad we did. I wanted to try the poke bombs which weren't showing up on the menu, but sure enough they made them for us and they were good. We started off with that, and shared mochiko chicken, roasted broccoli, tofu with chimichurri and the fries. All were really delicious.

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Hapa Barkada - Bar area of Below by Botanist

Bar area of Below by Botanist

Hapa Barkada - Brisket bistek slider

Brisket bistek slider

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Eem

Eem

4.4(1.7k reviews)
2.6 mi•Mississippi, Boise, North Portland, Northeast Portland
•$$

HIGHLY HIGHLY RECOMMEND…read more This was hands down some of the best food I've ever had. The server was outstanding and had us cracking up the whole time. ( guy in glasses) we came here for my husbands birthday and it was amazing service and food. From the moment we walked in until the moment we left everything was great!! The drinks were delicious. We ordered almost everything off the menu because we couldn't decide. The chicken was AMAZING. I can't wait to come back!

Was intrigued to try Eem because I saw that they have a burnt ends curry. Hubs & I dined in for…read morelunner, and there was a small wait at around 4:15pm already & a line was forming outside before 5pm! We were glad we came when we did...anyway, onto the food+drink! -Life of Luxury Cocktail, this thing was served in a HUGE fish cup, lol! Bigger than my hand/as big as my face. It's on the sweet side, but I needed something sweet as a buffer since some of the dishes we ordered were a bit too salty. -Thai-Style Ceviche, 11/10. No friggin' notes. I highly recommend. Portion is a bit small, because I could have eaten MORE. -Sweet & Sour Fried Chicken was decent. We ordered the Small and it was about 5-6 boneless pieces. Very unique. I recommend to try if you like fried chicken. -Wok-Fried Yu Choy was wayyyy tooooo salty. Hubs & I wanted some greens and it was fried with generous amounts of garlic, but it just got saltier and saltier as we ate it. -White Curry w/ Brisket Burnt Ends, this dish was a little bit of a mixed bag. The white curry (roasted cauliflower + coconut cream) was delicious, but did it pair well with the Brisket Burnt Ends? Not really IMO. I don't think the flavors match. I'm not exactly sure what would pair well with the white curry, maybe some veg or tofu...but BBQ fusion with the curry wasn't the best. 2 unisex restrooms available, the one I used was clean. Service was a little scattered. We got the Yu-Choy first, followed by the ceviche a few minutes later. But the Fried Chicken and White Curry took a while to come (about another 10-15 mins. to come). We were lucky to find some street parking in the neighborhood nearby.

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Eem - VIBES

VIBES

Eem - Wok fried yu choy

Wok fried yu choy

Eem - Chopped BBQ Fried Rice

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Chopped BBQ Fried Rice

Sun Rice - Fried Fish plate with add on pork belly, and mango ice tea.

Sun Rice

4.4(95 reviews)
2.8 mi•Mississippi, Boise, North Portland, Northeast Portland
•$$

Holy smokes, yes please. This place is amazing. This spot is more of a order at the front and…read morethey'll deliver to you. But even then the vibe is still really elevated with the interior feeling clean and giving off an industrial vibe. Everything about the food was beautiful. The Heydey milk bun is so most unbelievably soft brioche-esqe piece of bread and really made the breakfast sandwich. We got it with pork belly and it was beautifully cooked. It was soft and fatty but still held its structure. We did also get a longanisa silog. The longanisa was a little more smoked and cooked than I liked, but the pork sandwich more than made up for the silog. The silog was still good, just may try another protein next time.

My boyfriend and I stopped here on a Friday night for some sigig. I had never had this dish before…read morebut was excited to try. We each ordered our own plate. Mine was made both df/gf to met my dietary restrictions. The sigig was made with pork belly and had an egg on top. You can choose to upgrade to sun rice which my boyfriend did. He enjoyed it but not sure if he would get again. I got the mango peach hot sauce which had a kick to it with tons of flavor. 10/10 I would love to buy a bottle and use on my eggs in the morning. I ordered the matcha margarita which to be honest I didn't have high hopes as matcha to me tastes only just okay. However, I was impressed with this drink as it tasted like a less sweet margarita which i enjoyed immensely. Other notes, you pay up front and get a number. Some seating in and outside. Also street parking which could be challenging depending on the time of day you are here.

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Sun Rice
Sun Rice - The special belly of beef adobo and chicken adobo (right)!

The special belly of beef adobo and chicken adobo (right)!

Sun Rice

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HunnyBeez - filipino - Updated October 2026

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