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    Kubo

    4.8 (116 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 1 month ago

    Kubo Photos

    KUBO ATMOSPHERE

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    Reviews With Photos - Kubo

    Lechon Kawali Plate, Sisig, Pancit Bihon Plate
    Sarah P.

    Such a cute spot for Filo food! I don't know the area well, but after reading some review it seems that there is not much Filipino food in this area of Oregon, so it's great to see such a thriving local business! It is quite small inside, only allowing for 2 families to sit but there are also a few seats outside. Be sure to come before the lunch or dinner rush, as the team is smaller and the wait could be longer for dine in or takeout! The owner was the one to serve us and he was so nice, and explained the menu to us first thing! We got the pancit, lechon kawali and sisig. All very delicious and fresh!

    Filipino Spaghetti
    Andy V.

    Came in the middle of the day looking for some Filipino Spaghetti and it sure was a great choice to go here! While the inside of the restaurant is small, getting takeout is made easy and the service was great! The cashier was making sure I knew what was on the menu, what I was looking for, and even offered samples! I ended up also getting some Lechon with my Spaghetti and it tasted amazing! I will definitely look to come back here to fulfill some cravings!

    Brian M.

    I'm pretty picky with Filipino food. Just cause I'm used to home cooked Filipino food, but wanted to see how it is out here in Hillsboro. I must say I'm pretty impressed. I ordered the Laing with the bbq sticks and it smacks. Portion size was perfect Super good, definitely a go to spot when I'm in town.

    Sisig (moved the egg to the side) SO GOOD
    Sydney C.

    I had a strong craving for sisig today. This place did not disappoint. Crunchy and flavorful. It was better than places I've had in Southern California. I was on a mission to find traditional sisig and not the kinds advertised from "fusion" places. Kubo delivered this exceptionally well. I'm thankful to be nearby! The service was excellent. The person who took my order spoke about the dishes like they were his art. I was getting excited just placing the order. If you do come by, definitely order sisig and sapin-sapin for dessert! I'd say make this a to-go order as there are only two tables inside, unless it's a less busy lunch time :). I will be back for more flavors! Thank you for you doing what you do!!!

    Lumpia, Lechon Kawali Plate
    Laura C.

    If you like Filipino food, Kubo in Bethany is serving up the best around Portland. In Tagolog, Kubo means hut, and the small inside is decorated to reflect that with two tables. I've been twice and sat outside both times (there's a great toy store across the street!). Rex, the owner, is very welcoming and hospitable, and everything is made to order and worth the wait. A friend who's family is from the Philippines and returns regularly took me and John, and ordered a feast both times: Halo-halo, kare-kare, lechon kawali, pork adobo, lumpia, pancit palabok, and flan. They've all been delicious, but my favorite is the inihaw na liempo, a grilled pork belly. For those preferring vegetarian and vegan options, they serve up several, including laing, or spicy taro leaves in coconut milk, and tofu sisig.

    Lechon Kawali Plate
    Keizzel C.

    Wow.. really loving seeing more Filipino restaurants in the area! Filipino food is not quite there with other asian cuisines so I am glad Kubo is here showing everyone how good it can be! Kubo in tagalog means hut so the inside decor really reflects that. It's definitely a small space but they have two tables that can probably seat up to 2-6 people comfortably inside. They also seems to have space outdoors but when we came we saw most people just taking it to go. As you enter you are greeted by staff and they are super up front if they are working on something in the back or if there might be some additional time to your order as they work through it. They seem like a small team so loved the heads up. Don't be fooled like us and think only the food shown on their digital menu is what they serve. We made the mistake and only ordered from the screen but all phots on their walls are also items you can order. Will definitely need to get the sisig next time! We ordered the pancit and the lechon kawali and we were full coming out of there! The lechon kawali had a great crunch and love how they have a pickled side like atchara and sauce to dip it in. Gives you a nice vinegary and savory balance to the saltiness of the pork. The pancit portion size was huge as well and we could have saved half but why haha. Before we ended our meal they also gave us some macaron samples they were trying which was so nice. They are also trying out new items like tofu sisig for other folks.

    Amazing flavored noodles
    Jennifer C.

    The owner was so kind, patient and explained every dish without hesitation. He went in to detail about every dish even informing us of what wasn't available and why. I didn't take pictures of everyone's dishes cause everyone was starving. The inside searing area was small, 2 tables 4 stools each. But there was also outdoor seating. We went on a cold and rainy day so outside was not an option for us. Everyone in our group loved what they ordered. We were about 8 of us.

    Primo ..

    Amazing food, real authentic style Philippine food. I'm over at the U.S. Army Corps Of Engineers in the City of Portland the headquarters and I'm in training's over there for a whole week. Yeah I'll come by again. Yeah there's other Filipino place but they serve fusion type and not so traditional Pinoy food. Services was very very, very good . Debbie is very nice but quaint. There's two tables that sits eight. Besto to do a takeout. They have tables outside also if you wish to dine in. Pam sit was very delicious and very authentic just like my grandmother would cook in Pampanga Philippines. Pork belly Inihaw was very delicious and very authentic just like my grandmother would cook in Pampanga Philippines. Highly highly highly recommend to eat or even have take . This place is closed on Tuesday though .

    With the owner Kubo restaurant
    Jay P.

    This place is a Gem Food is really good, Place is really clean, Owner is so friendly. It's a must try if you're in portland. Will definitely go back to this place.

    Pancit Bihon Plate, Pork Adobo, Chicken Adobo, Vegan BBQ, Lechon Kawali Side, Side of Lumpia.
    Tanner A.

    It's been a while since I've had Filipino food this good from a restaurant! For context -- my family and I are from Eugene, but my mom grew up in the Philippines and is a chef, and she LOVED the food (which is rare). Immediately walking in, we were welcomed by the friendly man behind the counter, and the delicious smells coming from the kitchen behind him reminded us of our own home cooking. The space is small, offering just 2 tables inside the building, but there is plenty of seating outside within the plaza. We were sure to order a lot because we wanted to try everything. The adobo was spot on -- perfectly seasoned and great with the pancit. I wanted to try the vegan option as well, which had surprisingly great flavor, though the texture was a tad underwhelming to me. The vegetable egg roll and lumpia was delicious. The lechon was crispy and great dipped in vinegar. We left with full tummies and a new must-visit lunch spot when we come back to Portland!

    Cassava Cake Pork Sisig Chicken Adobo Pickled Papaya Calamansi Juice Drink
    Andrew C.

    Recommend entirely. Rex took the time to explain and dissect every one of the dishes Kubo serves. I'm getting the Pork Sisig at medium heat and am scared of how spicy it is going to be. Delicious? I have no doubt in my mind it will be. Enjoy a Calamansi juice drink while you're here, too. Will return.

    takeout -- SO GOOD

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    10 months ago

    Business owner information

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    Kubo P.

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    4 months ago

    Excellent food. I had the Pork Adobo and my date had the Pancit. This is the kind of place where everything is good. Great service as well.

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    5 months ago

    I looooooove Kubo!! The food is authentic. My go to spot if I'm craving Filipino food!

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    7 months ago

    Service is good and friendly. The food is great better than other places. Good portion of food.

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    Page 1 of 3

    Ask the Community - Kubo

    Do you have Sinigang?

    Yes! It is so yummy too!

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    Magna Kusina

    Magna Kusina

    4.3
    (340 reviews)
    10.1 mi
    $$

    magna kusina was awesome! best filipino dinner spot in pdx…read more the crab fat noodles were soooo good! the calamansi marg hit the spot! the service was awesome! they got to know their locals even better the ambiance felt familiar! the bathroom extra filipino, if youre not filipino, here would be a good place to start

    Really great Filipino food in Portland! The restaurant itself was cool. It had a mural of the…read morePhilippines & the word "Mabuhay" on the wall. It handful of tables inside with a nice covered patio outside. The vibes were great... until they weren't. We greeted our waiter with "Mabuhay" in which he replied, "What?" confused- it's literally painted on the wall my guy. Crazy way to start dinner. Food came out impossibly slow. The restaurant wasn't full so I'm not too sure why it took as long as it did. They didn't mention coursing it out so we assumed they did. Drinks were all on point, everyone loved the Filipino inspired cocktails. Ube Colada was the table's fave. We ordered a bunch of things: 2 Skewers of the Bistek [$12 each], 4 Skewers of BBQ Pork [$10 each]. Bistek could have used a little more lemon/citrus as Bistek is known to be a little sour but the steak was amazingly juicy and tender. BBQ Pork always hits, super good! Did the Pancit Bihon [$17], it was "okay," have had better. Sisig [$17] was good as well, like the "pork bits" different way of prepping the dish. Diniguan [$27] as my most favorite part of the meal. I was sooo impressed with how that one came out. Loved that dish so much. Such an innovative way of presenting the dish. It was pork chop (cut up) with diniguan sauce on top (not drenched) with shishito peppers. OMG mouthwatering. LOVE that dish. Vibes were high until we asked where the other dish was which was the Lechon Manok [$27]. Our waiter kind of gave us an attitude saying that it was coming & that it took a while to prep. Mind you we ordered everything at the same time. That wasn't even it. The chicken came out we were cutting it, and then he saw us kind of struggle a bit, so he took the chicken and started tearing it apart with his hands... That should have already been a red flag. He said his hand were clean. Then he comes back like literally 10 minutes later asking if we wanted a box. Bro, the chicken barely came out give us time to enjoy the chicken you tore apart. He asked if it was good & we said it was 'alright.' Cause it was. Wasn't impressed with that dish at all. He left us alone for a bit and then came back saying, "I feel like I'm not doing enough, do you guys need anything?" If you were bored, just say that. Whatever, he lost us at that point. We saw him smoking outside, so hopefully his hands were clean. The food was great, the service was whatever.

    Photos
    Philippine flag and mini "parols"
    Philippine flag and mini "parols"
    Lumpia, possibly the most addictive items in the menu
    Lumpia, possibly the most addictive items in the menu
    Mom's crab fat noodley

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    Mom's crab fat noodley
    Hapa Barkada

    Hapa Barkada

    4.2
    (46 reviews)
    7.5 mi

    Great concept, gracious hospitality but the food and flow still need seasoning…read more We were really excited to try Hapa Barkada, Filipino and Hawaiian fusion is a rare find anywhere, let alone in PDX. Bonus: they're open late (until 1 AM per Yelp). Since Google showed incorrect hours, we called ahead before making the drive across town from Happy Valley. Perks: -Free street parking after 7 PM and on holidays -Open late (a big plus in Portland) -Casual, trendy vibe Ordering was frustrating. The cell signal was terrible due to its half basement floor. The WiFi passcode wasn't posted, we had to leave our table to ask a staff for it, and even then, it didn't work for either of our phones. The intent of a digital-only ordering system clashed hard with the reality. I suggested they keep a few printed menus on hand as backup. Kiaha, the owner, was incredibly attentive and responsive. When she heard about the ordering issue, she came to our table, apologized sincerely, and took our order herself. She even comped a few items, which we truly appreciated. Food: Not quite there yet -The surprise winner was the Volcano Broccoli, flavorful with great texture. Would order again. -Steak Bites were overcooked. We weren't asked how we wanted them cooked. The sauce added a little flavor but didn't save the dish. -Fried Tofu Plate came with mac and cheese, green salad, and white rice. All three were underseasoned and forgettable. The tofu itself was oddly crunchy in a stale kind of way, and the vinegar dipping sauce didn't add much. -Mac and cheese lumpia sounded creative, but it just didn't land, bland and kind of "meh." -The 15-hour pulled pork bao had generous filling, but the pork lacked richness, flavor, and texture issues. The bao was served cold, which didn't help. -Mocktails (we tried both available ones: pineapple, lime, and something else) were okay but not memorable. Super cozy 4x6 feet single stall neutral restroom. The scent diffuser was cranked up way too high for such a tiny room, almost overwhelming. We came specifically for the pork belly, only to learn it's a weekend only item, a bummer, but not a dealbreaker. We're rooting for Hapa Barkada and willing to give it another go, especially to check out the pork belly when it's available. P.Y. Provides toilet seat covers.

    The ambiance is great!!! A dark decorative place underground. The staff was super friendly and made…read moresome amazing drinks and food. The bar and resturant are separate, which isnt a big deal since the place is so small. We went early on a saturday and there were only a few other people there. As we were enjoying our dinner more people started to fill the seats quickly. The online ordering system for the resturant wasent working properly so some items I had seen people post on yelp didn't appear on the online menu to order. The bartender suggested we actually go to the kitchen window and ask, and were glad we did. I wanted to try the poke bombs which weren't showing up on the menu, but sure enough they made them for us and they were good. We started off with that, and shared mochiko chicken, roasted broccoli, tofu with chimichurri and the fries. All were really delicious.

    Photos
    Bar area of Below by Botanist
    Bar area of Below by Botanist
    Brisket bistek slider
    Brisket bistek slider
    Hapa Barkada

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    Eem

    Eem

    4.4
    (1.6k reviews)
    8.2 mi
    $$

    Eem in Laos/Thai means 'I'm full' and this is how I feel whenever I'm done here!…read more If I had to pick my last meal on Earth, it would be at Eem. I've been coming here for nearly 10 years, and it never disappoints! My must-orders are the White Curry with their burnt brisket 10/10, the Mushroom Fried Rice 10/10, and the Carpaccio Crudo 10/10. The white curry is unbelievably rich and savory - the burnt brisket completely makes the dish unique! I genuinely dream about it! If you're visiting Portland and only have time for one meal, this is the restaurant I'd recommend without hesitation. There are no reservations, so you'll need to put your name on the waitlist and be patient. Seating is limited, but it's 100% worth the wait! Don't skip the drinks either - they're served in the cutest mugs. Eem continues to be one of my favorite restaurants in Portland and I can't recommend it enough!

    You are going to want to make a reservation for this place! We went on a Sunday and decided to join…read morethe waitlist when we got there. We waited 45 minutes for a seat at the bar and seated around 6:40 PM. Before we were seated, I overheard someone wanting to wait for a seat at the bar and the waiting time was 1 hour and 45 minutes. I highly recommend setting up a reservation. I heard a lot of chatter and seen plenty of reviews speaking highly of the white curry with burnt brisket ends. I had no clue what to expect, but that meal was such a highlight of meals I had while in Portland. I do not eat seafood (have not for a few years) and the broth is made with shellfish, but for this dish I was willing. The dish itself is a five star dish! The dish is well-balanced, flavorful & light. The brisket is absolutely amazing, and this is coming from someone who used to work at a barbecue joint back in the day for a few years. I would recommend this dish to anyone, unless you have a seafood allergy lol. That part is slightly misleading, I did not see anyone mention anything about shellfish and would not have guessed it, assuming the dish was simply just curry and beef. For anyone eyeing this dish, be aware that those with a shellfish allergy cannot indulge. The Bok Choy, not specifically called this on the menu, is DELICIOUS! One of the best I have ever had! It is so good, I wanted to order two just for one person! Highly recommend!! The Thai tea fell flat. I am a HUGE fan of Thai tea, so much so I purchase a specific tea from a nearby tea shop just to make it at home. I make it an absolute mission to order Thai tea if it's offered anywhere I try. At this restaurant, I would not order it again. The red curry with lamb shoulder was good, my partner ordered that dish. Specifically, he was NOT a fan, me on the other hand, I would love to go back to this establishment and get both of the curry dishes for myself. He says, it lacks flavor, so much so he could not finish it. This is really weird coming from him because he thinks everything is "flavorful" when most times, I think it is lacking. Basically, he is someone that thinks everything is good when it comes to food. On the other hand, me? Well, I am always gonna have some complaints. I think the red curry with lamb shoulder was very lamb forward. The strong flavor of the lamb, cuts the flavor of "curry" significantly. Where in comparison with the white curry and burnt brisket ends, all the flavors of brisket, shellfish, and curry were able to shine through, truly it is a really fantastic dish.

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    Wok fried yu choy
    Wok fried yu choy
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    Chopped BBQ Fried Rice
    Grind Wit Tryz

    Grind Wit Tryz

    4.4
    (736 reviews)
    11.3 mi
    $$

    Came here on a Wed shortly after opening time and there were already two groups ahead of me and my…read moregroup. The location was easy to find, but as with most places out here, can be a little challenging but doable. The place is big. There's a lot of seating indoor and has an outdoor area with bench seating like back home. Already hitting all the positives. The guy at the register is awesome, reminded me of my nephew. He took our order and gave us a buzzer. We sat outside and within minutes our buzzer went off. On the other side of the register is the pickup area. The guy pointed out each entree and repeated what it was. Even though I already knew what the entrees were, I actually appreciated that. It was good customer service. The food was like kanak attak. The portion was humongous. The poke nacho style wonton chips with spicy poke and kalua pig was broke da mout on point! With 3 of us sharing, we couldn't finish it, but made sure we ate all the poke so no left over lol. We also had the meat jun and garlic chicken. They were just as good. Only thing I was not 100 percent happy with was the rice and mac salad. Rice may be fresh but seemed day old to me and the mac salad needed to be thrown out. I did tell the guy. It was starting to have that sour smell. I know they didn't know, but as a local, we know and we have to support each other so everyone stay happy.

    We were so excited to finally give this place a go! It was poppin at 5pm on a Tuesday afternoon…read morewhen we arrived. Street parking was a little tricky but we figured it out. The setup is order at the counter and then find a spot to eat. They have a nice covered area outside but it was a bit hot that day so we quickly found a nice table in the restaurant. The food was ready quickly and the portion was epic! We shared an order of poke nachos, a side of Mac salad, spam musubis and a mango mochi square and it was definitely the right choice to share. The poke nachos were unreal. The chips tasted like wonton chips and they gave SO much poke. Delicious. The Mac salad was good as were the spam musubis. We were too full for the mochi after dinner but I worked on it over the next two days and it was so delightful. So moist and chewy, perfect texture. My only knock was how sticky/gross the trash/busing area were. I'm sure that's common with the amount of sauce on each plate but it probably should be cleaned more frequently as it attracts flies. That being said, we will most certainly come back!

    Photos
    Grind Wit Tryz
    3 Item Combo: Ono Chicken, Honey Walnut Shrimp, (Galbi on the side)
    3 Item Combo: Ono Chicken, Honey Walnut Shrimp, (Galbi on the side)
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    Kubo - filipino - Updated July 2026

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