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    Kubo

    4.7 (113 reviews)
    Special Hours Closed
    Updated 2 weeks ago

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    Lechon Kawali Plate, Sisig, Pancit Bihon Plate
    Sarah P.

    Such a cute spot for Filo food! I don't know the area well, but after reading some review it seems that there is not much Filipino food in this area of Oregon, so it's great to see such a thriving local business! It is quite small inside, only allowing for 2 families to sit but there are also a few seats outside. Be sure to come before the lunch or dinner rush, as the team is smaller and the wait could be longer for dine in or takeout! The owner was the one to serve us and he was so nice, and explained the menu to us first thing! We got the pancit, lechon kawali and sisig. All very delicious and fresh!

    Filipino Spaghetti
    Andy V.

    Came in the middle of the day looking for some Filipino Spaghetti and it sure was a great choice to go here! While the inside of the restaurant is small, getting takeout is made easy and the service was great! The cashier was making sure I knew what was on the menu, what I was looking for, and even offered samples! I ended up also getting some Lechon with my Spaghetti and it tasted amazing! I will definitely look to come back here to fulfill some cravings!

    Brian M.

    I'm pretty picky with Filipino food. Just cause I'm used to home cooked Filipino food, but wanted to see how it is out here in Hillsboro. I must say I'm pretty impressed. I ordered the Laing with the bbq sticks and it smacks. Portion size was perfect Super good, definitely a go to spot when I'm in town.

    Sisig (moved the egg to the side) SO GOOD
    Sydney C.

    I had a strong craving for sisig today. This place did not disappoint. Crunchy and flavorful. It was better than places I've had in Southern California. I was on a mission to find traditional sisig and not the kinds advertised from "fusion" places. Kubo delivered this exceptionally well. I'm thankful to be nearby! The service was excellent. The person who took my order spoke about the dishes like they were his art. I was getting excited just placing the order. If you do come by, definitely order sisig and sapin-sapin for dessert! I'd say make this a to-go order as there are only two tables inside, unless it's a less busy lunch time :). I will be back for more flavors! Thank you for you doing what you do!!!

    Lumpia, Lechon Kawali Plate
    Laura C.

    If you like Filipino food, Kubo in Bethany is serving up the best around Portland. In Tagolog, Kubo means hut, and the small inside is decorated to reflect that with two tables. I've been twice and sat outside both times (there's a great toy store across the street!). Rex, the owner, is very welcoming and hospitable, and everything is made to order and worth the wait. A friend who's family is from the Philippines and returns regularly took me and John, and ordered a feast both times: Halo-halo, kare-kare, lechon kawali, pork adobo, lumpia, pancit palabok, and flan. They've all been delicious, but my favorite is the inihaw na liempo, a grilled pork belly. For those preferring vegetarian and vegan options, they serve up several, including laing, or spicy taro leaves in coconut milk, and tofu sisig.

    Lechon Kawali Plate
    Keizzel C.

    Wow.. really loving seeing more Filipino restaurants in the area! Filipino food is not quite there with other asian cuisines so I am glad Kubo is here showing everyone how good it can be! Kubo in tagalog means hut so the inside decor really reflects that. It's definitely a small space but they have two tables that can probably seat up to 2-6 people comfortably inside. They also seems to have space outdoors but when we came we saw most people just taking it to go. As you enter you are greeted by staff and they are super up front if they are working on something in the back or if there might be some additional time to your order as they work through it. They seem like a small team so loved the heads up. Don't be fooled like us and think only the food shown on their digital menu is what they serve. We made the mistake and only ordered from the screen but all phots on their walls are also items you can order. Will definitely need to get the sisig next time! We ordered the pancit and the lechon kawali and we were full coming out of there! The lechon kawali had a great crunch and love how they have a pickled side like atchara and sauce to dip it in. Gives you a nice vinegary and savory balance to the saltiness of the pork. The pancit portion size was huge as well and we could have saved half but why haha. Before we ended our meal they also gave us some macaron samples they were trying which was so nice. They are also trying out new items like tofu sisig for other folks.

    Amazing flavored noodles
    Jennifer C.

    The owner was so kind, patient and explained every dish without hesitation. He went in to detail about every dish even informing us of what wasn't available and why. I didn't take pictures of everyone's dishes cause everyone was starving. The inside searing area was small, 2 tables 4 stools each. But there was also outdoor seating. We went on a cold and rainy day so outside was not an option for us. Everyone in our group loved what they ordered. We were about 8 of us.

    Primo ..

    Amazing food, real authentic style Philippine food. I'm over at the U.S. Army Corps Of Engineers in the City of Portland the headquarters and I'm in training's over there for a whole week. Yeah I'll come by again. Yeah there's other Filipino place but they serve fusion type and not so traditional Pinoy food. Services was very very, very good . Debbie is very nice but quaint. There's two tables that sits eight. Besto to do a takeout. They have tables outside also if you wish to dine in. Pam sit was very delicious and very authentic just like my grandmother would cook in Pampanga Philippines. Pork belly Inihaw was very delicious and very authentic just like my grandmother would cook in Pampanga Philippines. Highly highly highly recommend to eat or even have take . This place is closed on Tuesday though .

    With the owner Kubo restaurant
    Jay P.

    This place is a Gem Food is really good, Place is really clean, Owner is so friendly. It's a must try if you're in portland. Will definitely go back to this place.

    Pancit Bihon Plate, Pork Adobo, Chicken Adobo, Vegan BBQ, Lechon Kawali Side, Side of Lumpia.
    Tanner A.

    It's been a while since I've had Filipino food this good from a restaurant! For context -- my family and I are from Eugene, but my mom grew up in the Philippines and is a chef, and she LOVED the food (which is rare). Immediately walking in, we were welcomed by the friendly man behind the counter, and the delicious smells coming from the kitchen behind him reminded us of our own home cooking. The space is small, offering just 2 tables inside the building, but there is plenty of seating outside within the plaza. We were sure to order a lot because we wanted to try everything. The adobo was spot on -- perfectly seasoned and great with the pancit. I wanted to try the vegan option as well, which had surprisingly great flavor, though the texture was a tad underwhelming to me. The vegetable egg roll and lumpia was delicious. The lechon was crispy and great dipped in vinegar. We left with full tummies and a new must-visit lunch spot when we come back to Portland!

    Cassava Cake Pork Sisig Chicken Adobo Pickled Papaya Calamansi Juice Drink

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    Business owner information

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    Kubo P.

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    2 months ago

    Excellent food. I had the Pork Adobo and my date had the Pancit. This is the kind of place where everything is good. Great service as well.

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    3 months ago

    I looooooove Kubo!! The food is authentic. My go to spot if I'm craving Filipino food!

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    6 months ago

    Service is good and friendly. The food is great better than other places. Good portion of food.

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    Page 1 of 3

    Ask the Community - Kubo

    Do you have Sinigang?

    Yes! It is so yummy too!

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    Hapa Barkada - Almost famous pork lumpia

    Hapa Barkada

    4.2(46 reviews)
    7.5 miPearl District

    Great concept, gracious hospitality but the food and flow still need seasoning…read more We were really excited to try Hapa Barkada, Filipino and Hawaiian fusion is a rare find anywhere, let alone in PDX. Bonus: they're open late (until 1 AM per Yelp). Since Google showed incorrect hours, we called ahead before making the drive across town from Happy Valley. Perks: -Free street parking after 7 PM and on holidays -Open late (a big plus in Portland) -Casual, trendy vibe Ordering was frustrating. The cell signal was terrible due to its half basement floor. The WiFi passcode wasn't posted, we had to leave our table to ask a staff for it, and even then, it didn't work for either of our phones. The intent of a digital-only ordering system clashed hard with the reality. I suggested they keep a few printed menus on hand as backup. Kiaha, the owner, was incredibly attentive and responsive. When she heard about the ordering issue, she came to our table, apologized sincerely, and took our order herself. She even comped a few items, which we truly appreciated. Food: Not quite there yet -The surprise winner was the Volcano Broccoli, flavorful with great texture. Would order again. -Steak Bites were overcooked. We weren't asked how we wanted them cooked. The sauce added a little flavor but didn't save the dish. -Fried Tofu Plate came with mac and cheese, green salad, and white rice. All three were underseasoned and forgettable. The tofu itself was oddly crunchy in a stale kind of way, and the vinegar dipping sauce didn't add much. -Mac and cheese lumpia sounded creative, but it just didn't land, bland and kind of "meh." -The 15-hour pulled pork bao had generous filling, but the pork lacked richness, flavor, and texture issues. The bao was served cold, which didn't help. -Mocktails (we tried both available ones: pineapple, lime, and something else) were okay but not memorable. Super cozy 4x6 feet single stall neutral restroom. The scent diffuser was cranked up way too high for such a tiny room, almost overwhelming. We came specifically for the pork belly, only to learn it's a weekend only item, a bummer, but not a dealbreaker. We're rooting for Hapa Barkada and willing to give it another go, especially to check out the pork belly when it's available. P.Y. Provides toilet seat covers.

    The ambiance is great!!! A dark decorative place underground. The staff was super friendly and made…read moresome amazing drinks and food. The bar and resturant are separate, which isnt a big deal since the place is so small. We went early on a saturday and there were only a few other people there. As we were enjoying our dinner more people started to fill the seats quickly. The online ordering system for the resturant wasent working properly so some items I had seen people post on yelp didn't appear on the online menu to order. The bartender suggested we actually go to the kitchen window and ask, and were glad we did. I wanted to try the poke bombs which weren't showing up on the menu, but sure enough they made them for us and they were good. We started off with that, and shared mochiko chicken, roasted broccoli, tofu with chimichurri and the fries. All were really delicious.

    Photos
    Hapa Barkada - Bar area of Below by Botanist

    Bar area of Below by Botanist

    Hapa Barkada - Brisket bistek slider

    Brisket bistek slider

    Hapa Barkada

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    An An - Katsu Chicken

    An An

    4.3(208 reviews)
    7.5 miKenton, North Portland
    $$

    Love how close this place is to where I used to work in North Portland a nice not too busy and…read morerustic looking spot near Kenton park. The the coin inside is really nice and chill vibe. There's lots of seating and we came at a Thursday for lunch and it wasn't too packed. I had the Vietnamese Coffee flight to try out all the different ones, and the Ube cafe sua da was by far the best. I had the Vietnamese sizzling plate with baguettes and it was very good. The flavor is a little bit on the stronger side, but that's what I like so it was perfect for me and the portion was surprisingly enough even though it looked a little small coming out. Highly recommend eating it with with the baguette because dipping into the sauce was delicious. Look forward to coming for dinner sometime to try more!

    Street parking available and a gender-neutral restroom, which is always appreciated…read more We came for dinner even though this spot seems more known for brunch. It wasn't too busy, and we had a big party; really appreciated that they gave the celebrants complimentary desserts, which was a nice touch. The pandan rice cake with ube ice cream was a my favorite. We called earlier and they got reservations available to be made. The pho was perfect for the chilly weather. The broth was strong and flavorful, and the chicken was cooked well. My friend got the noodles with crispy chicken and mushrooms, and those were phenomenal. The Vietnamese platter would honestly make a perfect date-night meal. This has great variety and fun to share. The fries and wings were flavorful appetizers and a great way to start the meal. Service was great overall, but a bit hands-off after the food was served. I don't remember anyone checking back in on us. Nothing was wrong with the food, but it would've been nice to have that quick follow-up. Would definitely come back, especially to check out their brunch next time.

    Photos
    An An - Interior

    Interior

    An An - Ube butter toast

    Ube butter toast

    An An - Pandan coffee

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    Pandan coffee

    Tambayan - A bit of everything I ordered...pancit, lumpia, bistek and a bit of chicken adobo.

    Tambayan

    3.8(192 reviews)
    12.1 miSoutheast Portland, Creston-Kenilworth
    $$

    Food is great…read more Service is a hit or miss. I called before they opened and they took my order, I arrived at the expected time and they looked at me like a deer in headlights. They took the slip they wrote my order on to the back and said it would be 10 more minutes, it was 30 minutes more. Just be honest next time, I would have come back another day if I knew they were super busy. The portions have also gotten smaller- I started coming in 2023 and smaller and smaller they get, like the torta talong I've tried everything on the menu and it's authentic!

    Absolutely love this spot on Foster in SE Portland!…read more Chris, who has served us the last few times, is fantastic--attentive, friendly, and always brings great energy. He's a Filipino native and also a Portland DJ, which adds to the cool vibe. The lumpia could be a little less crispy, but they're still tasty. The chicken adobo? Absolutely spot on. But my favorite dish so far has to be the beef mami soup--it's packed with flavor and tastes just like homemade comfort food. The chicken adobo noodles and beef were pure heaven in every bite. The ambiance is simple but carries a nice Filipino touch. If I had one small suggestion, it'd be to turn up the heat a bit in the restaurant. Other than that, it's an awesome lunch spot!

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    Tambayan
    Tambayan - Pork Adobo

    Pork Adobo

    Tambayan - A bit of everything I ordered.  A squeeze of lemon was refreshing on the pancit.

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    A bit of everything I ordered. A squeeze of lemon was refreshing on the pancit.

    Sun Rice - Fried Fish plate with add on pork belly, and mango ice tea.

    Sun Rice

    4.3(80 reviews)
    8.2 miMississippi, Boise, North Portland, Northeast Portland
    $$

    While the food was very good -- especially the pork belly -- I was disappointed that an 18%…read moregratuity was automatically added even though there is no table service. Orders are placed at the front like a fast food joint and the process felt a bit disorganized. The restaurant was quite busy, and seating was limited to small red plastic chairs in some areas. If you are there on a less busier day you can get a nice seat either outside or in their main dining area. Unfortunately, they were also out of several items including the chicken adobo, and fish. We were able to try their pork belly , steak, eggs and sausage with rice. Very delicious and you will go home quite full. Great vibe and chill atmosphere with karaoke

    I'll say this first this place has Awesome lumpia, which we tried and loved randomly stopping in…read morelast week. Today is there that stopped -- walked @ 1:40p to grab a surprise order for my wife but staff was cleaning. Door was open and sign says open until 2pm but the workers were Actively shutting down the kitchen. Refused to make lumpia on Mother's Day for a mother during operating hours. Worst experience ever, really ruined my surprise plans & day in general. I met the owner last visit who seemed like a family guy, so I'd expect him to not be proud of his staff conduct. Moral of story: don't come if you can't arrive at least 30min before their posted closing hours. Too risky.

    Photos
    Sun Rice - Interior

    Interior

    Sun Rice - The special belly of beef adobo and chicken adobo (right)!

    The special belly of beef adobo and chicken adobo (right)!

    Sun Rice

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    Grind Wit Tryz - Ono chicken

    Grind Wit Tryz

    4.4(723 reviews)
    11.3 miCully, Northeast Portland
    $$

    TWO WORDS KANAK ATTACK ! Portions huge MAYJAH! Worth the…read moredrive from Washington Service is fast given they always have lines Indoor & outdoor seating available Street parking available

    The food was ok. I was expecting way too much from this place. Our friends from Oregon and the…read morereviews seemed to hype it up. My partner and I got the grilled bbq chicken and the bbq short ribs + marinated beef. Unfortunately, the deep fried chicken was sold out for the day (we came in about 45 minutes until closing so perhaps our fault). I think because of the time we came in- we got kitchen scraps. The short ribs were 90% fat and 10% actual meat. The macaroni salad was incredibly plain, it needed more seasoning - pepper something because it straight up looked it was pasta with slabbed mayo. I will however give a shot out to their poke because I don't eat seafood nor like it and I did give this a try for the fun of it and it was delicious. Again I think because we came in 40-45 minutes before closing closing the service was not great either. I saw the self service bottles of sauce and when I came back I asked the lady for one and she said she had run out when it was pretty clear she was just cleaning up. Fair- you want to get out of there on time. So I asked the lady for hot sauce and she said it was extra and charged me $1.00 per 2.5oz container which is just diabolical in my opinion- I still paid none the less so it's my dusky for contribution to the fiasco. Overall it was mid, I'm used to much more flavorful food in Los Angeles. Ill give it another go whenever I'm in the area at a different time. Perhaps it was a one off day for them.

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    Grind Wit Tryz
    Grind Wit Tryz - 3 Item Combo: Ono Chicken, Honey Walnut Shrimp, (Galbi on the side)

    3 Item Combo: Ono Chicken, Honey Walnut Shrimp, (Galbi on the side)

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    Kalbi short ribs

    Kubo - filipino - Updated May 2026

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