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    Tambayan

    3.8 (195 reviews)
    ModerateFilipino
    Closed 12:00 pm - 5:00 PM

    Tambayan Photos

    Business Info

    TAMBAYAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tambayan

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    Reviews With Photos

    Lumpias
    Roberto S.

    Absolutely love this spot on Foster in SE Portland! Chris, who has served us the last few times, is fantastic--attentive, friendly, and always brings great energy. He's a Filipino native and also a Portland DJ, which adds to the cool vibe. The lumpia could be a little less crispy, but they're still tasty. The chicken adobo? Absolutely spot on. But my favorite dish so far has to be the beef mami soup--it's packed with flavor and tastes just like homemade comfort food. The chicken adobo noodles and beef were pure heaven in every bite. The ambiance is simple but carries a nice Filipino touch. If I had one small suggestion, it'd be to turn up the heat a bit in the restaurant. Other than that, it's an awesome lunch spot!

    Oily bisteak and taste old
    Loraine C.

    We recently moved to Portland from California and were really craving some Filipino food. My husband decided to try out Tambayan and ordered takeout--Kare Kare ($26), Beefsteak ($18), and Pork Adobo ($17), totaling $61. He generously left a $9 tip, bringing the total to $70. Unfortunately, our experience was a huge disappointment. When he brought the food home, we were immediately concerned. The portions were small for the price, and visually, the food didn't look appetizing at all. The adobo and bistek were excessively oily, and both tasted like they had been reheated in a microwave. The Kare Kare was watery, bland, and tasted old. We were so disappointed that we only ate a few bites and ended up throwing everything away. To make matters worse, I called the restaurant thinking there may have been a mistake with our order. Instead of listening or trying to help, the person who answered was dismissive and ended up hanging up on me. Completely unacceptable. This was a very bad experience overall--both in terms of food quality and customer service. We won't be coming back, and I would not recommend this place to anyone. I hope this review helps others make an informed decision. 0 star for sure!

    Their Leche Flan
    Alfonzo N.

    This is a very sad review I have to write as being Filipino myself and from Bay Area in CA. Upon arrival, my family and I ordered and was greeted quickly. But they told us that they had to clean a table, which is not a problem as I also work in the food industry. I know you have to clean tables after lunch rush. We stayed in the doorway for about five minutes before our table was completely wiped down with bleach. After sitting down, our waiter came over to us with menus we decided what we wanted quickly and placed our order. My wife ordered a Calamansi juice which comes in a can and that's what we're used to but, when the waiter brought over the can, the can top was dirty, there was no wiping it off. There was grime on the top that my wife just sent it back to the kitchen and said take it off the bill. My wife ordered the Tapsilog and I ordered the Longsilog. When our food arrived, my wife and I both looked at each other in disbelief like what is this? It looked nothing like we are used to. I personally make both of these Filipino traditional dishes at my home and they look nothing like what they brought me. The longanisa was deep fried(I have to say in the same fryer as the fish because it had a very fishy taste) and not boiled and then pan fried. It didn't have any color, no sweetness sauce on it. It looked like your uncle burning hotdogs, outback at the family barbecue. My wife's Tapsilog, I would consider that being Bisteak without the onions. The beef was very tough. Our son usually loves Filipino food but after having one bite, he said "I'm OK. I don't want it". I had a few bites of my food but push the plate up to the side. My wife did the same thing also. For dessert, we had Leche Flan. That I had to take to go because I could no longer be sitting in front of the meal I was served. The dessert was OK, seem like it was in the refrigerator for a day or so as it wasn't super creamy. But that could be how their recipe is. My overall experience, 1 out of 10. The restaurant itself lives up to its name "Hangout". I would personally make the dish I had for the owner myself. See the pictures that I have attached of what they served me versed what I cook. My plate has the egg still full intact, on their plate picture I have already mixed my egg with the rice..

    Halo halo
    Keizzel C.

    Filipino food don't mind if I do! I was in the search for some kare-kare and Tambayan came up with review. I haven't had much luck with finding Filipino food in the area so I'm up for trying as many as I can before I find my go-to spot. This restaurant is a little farther out and during this time isn't doing dine in so you can only order for pick up/to go. Took around 25 mins for a couple entrees. We ended up getting the kare-kare (oxtail), pinakbet, bangus, lumpia shanghai, and halo halo and with tip came out a little under $80. It's not the cheapest/largest portions around but worth supporting the restaurant when the craving hits. My favorites were the bangus & lumpia shanghai. Great flavor and with some eggplant on the side. Pinakbet was OK as well If you're trying to get your veggies in. The kare-kare had two pieces of oxtail and had plenty of sauce. The oxtail had some pieces that were tender but could have been stewed a little bit longer as it wasn't fall off the bone. Sauce here isn't as thick which is my preference but the veggies were cooked well. Nice to pair with the garlic fried rice. To end the meal we had the halo-halo because it's supreme. Ube ice cream is always A-1 but some of the jellies were tough to chew. Still good on a hot day if you want to cool down. Overall, they have a nice selection of items on their menu and are true to when items will be ready. Food was piping hot when we picked up and staff was kind.

    Wen Q.

    Great food and friendly service. The crispy pata is to die for and halo halo is oh so good to beat the heat with.

    A bit of everything I ordered...pancit, lumpia, bistek and a bit of chicken adobo.
    Joseph E.

    Pick-up order. Food was all ready for dinner. Lumpia & pancit were tasting. Chicken adobo had the right amount of liquid and garlicky. Plus I ordered beef bistek...it was tasting but a bit oily. Overall a good option for take-out and $price value.

    a cold beverage in a glass on a table
    Evē M.

    Food wise: very much love the idea that I can have Filipino food anytime I want. Specially when I crave. Kare-kare is really good-- tried combining the letchong kawali with it and it really taste good. Pancit palaboc needs more patis maybe. Since I ordered the tofu kind that might be the reason. I wish we have kalamansi available in the NW tho Chopsuy is good too, I wasn't able to finish it cause I order a lot. Lumpiang sariwa was just fine, I was expecting it to be more like that kind of lumpiang sariwa that we usually buy at SM cafeteria. Lastly, the sago gulaman needs more cooking with the sago. I could tell that the sago came from an asian store bought cans. Service wise: well one of the girl waitresses are really nice. Talks pretty well with me in tagalog and accommodating. Ambiance wise: very clean and quiet, its like you're in the karinderya style but hopefully there would be more customers to come, visit & be aquatinted with other Filipino community I love the experience in here tho.

    Chicken Pancit Bihon
    Jon M.

    We visited for 1st time today and I highly recommend them! The food was great! The service and atmosphere were wonderful. Debra was so friendly and made us feel at home. We had the chicken adobo with garlic rice, chicken pancit and Shanghai Rolls(Lumpia). It's a small dinning area so I recommend going on a Sunday like we did because it was just a few people there during the afternoon time.

    Chicken adobo, pancit, egg rolls and rice
    Megan G.

    If you are looking for homemade, comfort Filipino food, this spot is it. Oh my gosh. I haven't had homemade Filipino food in a few years after moving away from my family, so it was the biggest treat to taste this food and feel instantly reminded of them. I kept it simple and ordered the chicken adobo + the pancit bihon, both of which were delicious. It tasted exactly like my grandma makes it - All portions are perfect for sharing!! - The staff was very sweet! I'm absolutely coming back!

    $10 pinakbet (small portion) with a side of rice
    Jeanelle S.

    Craving for Filipino Food ? This place is a must try for those missing food from home. Food: small portions, but packs a great taste. For example, one of the dishes that surprised us the most is the pinakbet it was the size of the palm of your hand or probably even smaller (as shown in the photo). It would have been great if it was filled all the way up, but it was half empty . It was quite disappointing so we ended up ordering another one to feed at least two more people. The portion was at least 3-5 bites good for a small person so it make sense, but the price was a bit too much for ten dollar. My favorite was the sinigang baboy, I love how it's sour enough to tingle your taste buds. It definitely great with the garlic fried rice or just plain rice. My second favorite was the lechon Kawali, I know it was quite pricey , but it taste just like home in the pinas. The malabon palabok actually is proportion to the price and also taste great . My grandpa would always make the best palabok, so this is the closest to the one he makes so it really brought us home. Service: the server that assisted us throughout the end was very helpful . He was able to provide us water to keep us hydrated . He talked to my Aunty and uncles making some conversation about where they are from. It wasn't just your typical I'll drop off your food and we go. They were friendly and made sure everything was great. Conclusion: if your expecting big portions , this is not the location you want to go unless you're okay spending a few more bucks to double the quantity. However, if your not to picky about the portion or price, I believe the taste of the food is worth it.

    Lumpia, Pancit Bihon, BBQ chicken, and Garlic fried rice.

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    17 days ago

    Food is delicious, good amount and decent pricing. Service is super nice. Ambiance is chill and family friendly.

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    Awesome service great menu authentic Filipino cuisine crispy pata da kine very clean restaurant and restrooms are nice and tidy

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    4 years ago

    The quantity of food here are overpriced! I was surprised when i got my to go food in such little containers for how much i paid for it.

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    Hapa Barkada

    Hapa Barkada

    4.2
    (46 reviews)
    4.8 mi

    Great concept, gracious hospitality but the food and flow still need seasoning…read more We were really excited to try Hapa Barkada, Filipino and Hawaiian fusion is a rare find anywhere, let alone in PDX. Bonus: they're open late (until 1 AM per Yelp). Since Google showed incorrect hours, we called ahead before making the drive across town from Happy Valley. Perks: -Free street parking after 7 PM and on holidays -Open late (a big plus in Portland) -Casual, trendy vibe Ordering was frustrating. The cell signal was terrible due to its half basement floor. The WiFi passcode wasn't posted, we had to leave our table to ask a staff for it, and even then, it didn't work for either of our phones. The intent of a digital-only ordering system clashed hard with the reality. I suggested they keep a few printed menus on hand as backup. Kiaha, the owner, was incredibly attentive and responsive. When she heard about the ordering issue, she came to our table, apologized sincerely, and took our order herself. She even comped a few items, which we truly appreciated. Food: Not quite there yet -The surprise winner was the Volcano Broccoli, flavorful with great texture. Would order again. -Steak Bites were overcooked. We weren't asked how we wanted them cooked. The sauce added a little flavor but didn't save the dish. -Fried Tofu Plate came with mac and cheese, green salad, and white rice. All three were underseasoned and forgettable. The tofu itself was oddly crunchy in a stale kind of way, and the vinegar dipping sauce didn't add much. -Mac and cheese lumpia sounded creative, but it just didn't land, bland and kind of "meh." -The 15-hour pulled pork bao had generous filling, but the pork lacked richness, flavor, and texture issues. The bao was served cold, which didn't help. -Mocktails (we tried both available ones: pineapple, lime, and something else) were okay but not memorable. Super cozy 4x6 feet single stall neutral restroom. The scent diffuser was cranked up way too high for such a tiny room, almost overwhelming. We came specifically for the pork belly, only to learn it's a weekend only item, a bummer, but not a dealbreaker. We're rooting for Hapa Barkada and willing to give it another go, especially to check out the pork belly when it's available. P.Y. Provides toilet seat covers.

    The ambiance is great!!! A dark decorative place underground. The staff was super friendly and made…read moresome amazing drinks and food. The bar and resturant are separate, which isnt a big deal since the place is so small. We went early on a saturday and there were only a few other people there. As we were enjoying our dinner more people started to fill the seats quickly. The online ordering system for the resturant wasent working properly so some items I had seen people post on yelp didn't appear on the online menu to order. The bartender suggested we actually go to the kitchen window and ask, and were glad we did. I wanted to try the poke bombs which weren't showing up on the menu, but sure enough they made them for us and they were good. We started off with that, and shared mochiko chicken, roasted broccoli, tofu with chimichurri and the fries. All were really delicious.

    Photos
    Bar area of Below by Botanist
    Bar area of Below by Botanist
    Brisket bistek slider
    Brisket bistek slider
    Hapa Barkada

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    Eem

    Eem

    4.4
    (1.7k reviews)
    5.2 mi
    $$

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Thai bbq and cocktails?? I love that Portland has SE Asian flavors AND great cocktails at the same…read morerestaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Sun Rice

    Sun Rice

    4.4
    (88 reviews)
    5.3 mi
    $$

    Holy smokes, yes please. This place is amazing. This spot is more of a order at the front and…read morethey'll deliver to you. But even then the vibe is still really elevated with the interior feeling clean and giving off an industrial vibe. Everything about the food was beautiful. The Heydey milk bun is so most unbelievably soft brioche-esqe piece of bread and really made the breakfast sandwich. We got it with pork belly and it was beautifully cooked. It was soft and fatty but still held its structure. We did also get a longanisa silog. The longanisa was a little more smoked and cooked than I liked, but the pork sandwich more than made up for the silog. The silog was still good, just may try another protein next time.

    My boyfriend and I stopped here on a Friday night for some sigig. I had never had this dish before…read morebut was excited to try. We each ordered our own plate. Mine was made both df/gf to met my dietary restrictions. The sigig was made with pork belly and had an egg on top. You can choose to upgrade to sun rice which my boyfriend did. He enjoyed it but not sure if he would get again. I got the mango peach hot sauce which had a kick to it with tons of flavor. 10/10 I would love to buy a bottle and use on my eggs in the morning. I ordered the matcha margarita which to be honest I didn't have high hopes as matcha to me tastes only just okay. However, I was impressed with this drink as it tasted like a less sweet margarita which i enjoyed immensely. Other notes, you pay up front and get a number. Some seating in and outside. Also street parking which could be challenging depending on the time of day you are here.

    Photos
    Sun Rice
    The special belly of beef adobo and chicken adobo (right)!
    The special belly of beef adobo and chicken adobo (right)!
    Sun Rice

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    Tambayan - filipino - Updated August 2026

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