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    Namu

    3.6 (120 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 3 months ago

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    NAMU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Namu

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    Reviews With Photos

    Shirley S.

    Asian Island food fusion, super good. Two bowls are good decent size to feed a family of four (2 adults, 2 kids). There's outdoor seating and indoor!

    bulgogi
    Israel G.

    hit this place up on our bicycle food tour. we were pretty stuffed already; however, we really enjoyed the food even still. they have a few food carts here to choose, but if you're in the mood for some legit bulgogi, well, then, stop on by and get some. asian/hawaiian fusion is on point. loved this place!

    Teriyaki Chicken Plate
    Jason C.

    I've been going to Namu for quite a few years. I generally like their food and love that each dish comes with a bunch of accoutrements. I got the teriyaki chicken plate. It was super fresh and hit the spot. I forgot to ask that they not add teriyaki sauce to the rice but will do so next time. I love all the little side dishes with the exception of the spinach. I find it tastes super sweet and isn't quite what I want when I already have pickled cucumbers and teriyaki.

    Flip up window covering keeps customers dry when ordering
    John K.

    Namu has become one of my takeout favorites during the past pandemic year. I initially visited thanks to a friend who wanted to try their Hawaiian Plate lunch. He loves it - finding it preferable to anything he's had on multiple island visits. I've tended to go with their Korean options, not being a huge fan of Kalua Pork, and have been very happy with my choices. I did try the Pulled Pork sandwich (Kalua based) and it was fine, but I've always found pulled pork to be like pizza - no two are the same, and everyone has their own preferences - mine is heavy on caramelized sauce, which is not Namu's style. But, I will gladly take anything that Namu makes that involves Bulgogi Beef. That includes their cheesesteak sandwich (spectacular, and easily enough for 2 meals) and the bulgogi beef plate (served with a delightful spinach salad, among other things). Service has been reliably friendly and efficient, and even though I get my orders to go, there is a substantial amount of covered space in front of the cart, allowing me to keep dry, regardless of the weather. Just FYI, if you're eating there, beers from Scout go well with all of Namu's offerings.

    Beef bulgogi plate
    Ethan O.

    This place is in a neat little food court plaza with lots of spaced out seating during this time of COVID. I ordered the Bulgogi beef plate and would say that it definitely checked off all the boxes for tasting like Bulgogi and having sufficient side dishes to make this a balanced meal. Having said that, I don't usually have high expectations for fusion food, and unfortunately my expectations were justified. I probably wouldn't go back. It wasn't particularly memorable for me and not a place I'd strongly recommend to a friend if they were to want Hawaiian or Korean food. Do check this food plaza out though and I would recommend trying it at least once!

    Bulgogi Beef Plat
    Shashank L.

    Combination of Hawaiian and Korean cuisine sounded weird. But what's not weird in Portland right. Bulgogi beef plate is amazing, the meat is tender and the flavors are delicious. Must try!

    Elsie W.

    Korean & Hawaiian fusion? It was the only food truck here (part of the tidbit food pod) that sounded interesting. I LOVED my plate! $8 Gogi Breakfast Kalua style pork, 2 fried eggs, rice and sauce. This reminded me of Hawaii! I loved it. The sauce was soooooooo good. The pork was amazing. The guy was very nice and friendly. The wait was super long BUT WORTH IT!

    Aloha bowl! Didn't taste anything like Korean / Hawaiian food.
    Shikha C.

    So excited to see the food cart pod at division Street! And what a variety of carts. Korean, Indian, Pizzas, Filipino, Chinese.. Korean food was on my mind since a while and there it was "NAMU" beautifully decorated exteriors with a corner lot! There are some Hindu chants written near the delivery window. When asked, the chef said it was owner's idea. It was going well with the cart decor. Liked: Customer service. Friendly and they customized my Aloha bowl as more spicy. Decor of the cart. Didn't like: Aloha bowl how is tasted. Utter disappointment. Taste 1/5. Had dry sticky rice, Yakisoba noodles in bbq sauce, Chunks of tofu with namesake avocado and pineapple. I found the serving portion too small and didn't taste anything like Hawaiian or Korean. Rating is for customer service and cart experience.

    Bulgogi Cheesesteak Sandwich
    Ben H.

    This Bulgogi Cheesesteak induces the most serene and beautiful state of mind. Layer after layer of delightful tastes overcome my tastebuds with exquisite ecstasy. The melty cheese, the perfectly caramelized onions, the texture of the toasted bread, and most importantly the indescribable euphoria that is the bulgogi beef. All mixed together to create something that you cannot help but feel blessed to exist in this moment of time and space with this creation. Miracles exist, and they exist in the form of the Bulgogi Cheesesteak.

    Hawaiian plate
    Charlie T.

    Haven't been here since the Belmont location, but tried out the Hawaian plate, which came with came with some pulled pork, rice, and mac salad. The pork was amazing as it was super tender and warm. The mac salad was ok, but something about it was off a bit. Overall, pretty good dish.

    Korean Food Pod!

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    3 years ago

    The food is tasty, but a bit pricey. The service is hit or miss, sometimes it seems like they hate their job.

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    4 years ago

    Some of the best Hawaiian food in Portland, if you are looking for a bomb plate lunch this is the go to spot. I rate them highly.

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    Page 1 of 3

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    Year of the Fish - Front of the pod

    Year of the Fish

    4.6(135 reviews)
    1.7 miFoster-Powell, Southeast Portland
    $

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

    Photos
    Year of the Fish - Menu

    Menu

    Year of the Fish
    Year of the Fish - Cod and Chips

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    Cod and Chips

    Mole Mole Mexican Cuisine - Nachos ;)

    Mole Mole Mexican Cuisine

    4.4(55 reviews)
    4.6 miBoise, Mississippi, North Portland

    Part of the Prost food pod. Between ordering and getting food, it was about 4 minutes…read more I ordered 3 tacos: lengua, carnitas, birria All 3 were solid. Homemade tortillas, the birria was beef but very well seasoned and juicy. The lengua has some nice crispy edges to the cubed meat. Overall cook on lengua was good. The carnitas were not the typical hard, fried, dry pork. Had some nice fatty pieces. Both red and green salsa were very well blended and creamy.

    My perfect Mexican meal is usually chile rellenos. Nachos are a close second. However, I saw…read moresomeone walk by with a plate of flautas from Mole Mole and had to try them. Anytime we go to the Mississippi Marketplace, I always get flautas at Mole Mole. They are a feast for the eyes and palate. These are the best flautas I've had so far in the area. The staff is always friendly, the service is prompt, and orders come out quickly and are plated so beautifully they *must* be photographed every time. I'm a creature of habit so I could order flautas here forever, but I promised myself I would try the chile relleno next time we go. Wish me luck! We love the casual vibe. It's comfy, there's usually a place to sit, but it can get packed when the weather is good. The space is welcoming and offers opportunities to chat with others if you want. It's a great space that fosters community.

    Photos
    Mole Mole Mexican Cuisine
    Mole Mole Mexican Cuisine - Pastor Nachos

    Pastor Nachos

    Mole Mole Mexican Cuisine - Mole burrito

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    Mole burrito

    Zaalook

    Zaalook

    4.2(80 reviews)
    12.5 mi
    $

    It was payday, my Friday, and my plans to make spaghetti carbonara were foiled by frozen bacon (…read moreoops) and a mountain of dirty dishes ( not. my. job.) and my freakin' exhaustion. Teen wanted boba, and we decided to order Mediterranean from this place which also strangely sells boba. Yes, I rewarded the chore avoidance. Sue me. I worked four tens, all week my mental health clients were stressed and distressed, and I was honestly a lump. We both ordered a Moroccan stewed chicken that comes with saffron rice, salad, and three spicy sauces - one yogurt and maybe sumac? , one sriracha, and one yogurt mixed with sriracha maybe? We liked the rice, chicken, salad, and the yogurt sauce. Just ok though. Not omg good. I wish the two other sauces had been in separate containers and not on the rice. My mint and honey tea was fine. Kid's boba was not full. Not because it spilled either, because it was sealed with the boba seal lid thingy. For $6 that was disappointing. The hummus and dolmades plate came with one sad not good pita, ONE, and I think our Uber eats driver flung it out the window like kids used to deliver newspapers from their bikes because yogurt sauce was freaking everywhere. The hummus was not great. Teen ( the dolmades fan) said the grape leaves were good. Probably not a repeat in store. One and done.

    Ok. Ordered a chicken gyro for $14 then he charged me $15.40. When I asked what the extra $1.40…read more was for he said it was a fee for using my card. The gyro was 2 out 5. Very dishonest food cart.

    Photos
    Zaalook - I didn't ask but I hypothesize the name came from.

    I didn't ask but I hypothesize the name came from.

    Zaalook - Hammass with warm pita

    Hammass with warm pita

    Zaalook - Kufta Gyro. A lil spicy at first but so, so good.

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    Kufta Gyro. A lil spicy at first but so, so good.

    Namu - korean - Updated May 2026

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