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    Matt's BBQ

    4.5 (816 reviews)
    Closed 11:30 am - 8:00 pm
    Updated over 3 months ago

    Order Matt's BBQ Takeout or Delivery

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    MATT'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Matt's BBQ

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    Thuy N.

    No bias. This is my absolute favorite bbq spot in Portland. The briskets are my favorite. I recently tried the brisket bbq sandwich and it was stuffed! Brisket proteins render and juicy. Pickled veggies and cabbage. All the sauces were so good! Cherry chipotle was my favorite and second was the hog vinegar! Definitely should give it a try. You can order online for pick up or arrive and order at the kiosk. There is an estimated wait time counter in front of the cart!

    Benjamin C.

    My first experience at a Portland food truck. I've heard a lot about the food truck scene in Portland so I was very excited to try. This place was amazing! The ribs were tender, and fell off the bone. The burnt ends were so flavorful. The brisket wasn't dry and sooo sooo tender. They have so many different sauces to choose from as well. The portions were great for the price. Super fast service on a weekend as well. Will definitely be back when I find myself in Portland again!

    Menu and prices as of April 3, 2026
    Scott B.

    Solid food, quick service, chill setting... cost too much for what you get. I'd for sure get it again but the pricing was just high in my opinion for the amount of brisket on the sando or the 1/2 pound of brisket. No real complaints, most places cost a lot now.

    Loren D.

    Crazy good BBQ, super fast service, lots of seating in the pod, order-at-kiosk. What's not to like? Next time I'm looking for some BBQ I know where to go!

    Mac and cheese
    Jolie F.

    Stopped at this food cart at Prost as people have been talking about this bbq. This place has the staple bbq items: I learned if your heart is set in your favorites order in advance as thus joint runs out before they even open. So I ordered some alternative items and pleased with my second choices. I ordered chopped brisket sandwich and Mac and cheese. The Mac was a good deal at five dollars: rich and super filling with some kick. The brisket chop sandwich was tummy; meat was super moist and not fatty. The BBQ joint also offers four sauces: two mustards, vinegar and sweet bbq. Pro tip: order your food in the morning as cut meats sell out. Worth a visit!

    Ron R.

    So I've been here a few times over the last couple of years, and I gotta say that it's progressively gotten better versus the first time. Hence why I never reviewed this place with the first visit. Here's the latest with Matt's BBQ: = Location | Parking = Along the mighty Mississippi Ave, and within a food pod corner of Skidmore, you will find Matt's BBQ along with other tasty carts. I didn't notice any Parking Kitty signs along the street, but did notice bus stops, 30 minute, and 2 hour parking signs. So be mindful of where you park. = The Q = Previous orders... A late afternoon visit and ate at the patio: ~ Chopped Brisket Sandwich ($13.00) and a NC Style Pulled Pork Sandwich ($12.00) with Potato Salad (1/2 pint $3.50). Messy at first, but what pulled pork or brisket sandwich isn't? Maybe it's the slaw. I'm picky about this and don't necessarily like the slaw juices soaking up the bread. But still, the meat in itself was smokey and flavorful. Would I order these again? Probably, but it's the "I need a fork" situation. As for the potato salad, I'll just say their's definitely is a lot of chunky potato cuts, and drier than I expected. More recent order... Got there right when they opened and was the first customer that ordered: ~ Brisket Cuts and Pulled Pork, with two Sides Combo Plate! This time with the sides, I went with the Pinto Beans (1/2 Pint) and Queso Mac and Cheese (+$0.50). Total for the combo $36.50. Now this I took home. I actually raced to get home to eat it right away too. When I got home, the meat cooled, so I threw it in the oven for a few minutes to warm it all up. And maaaan, I gotta tell ya! Both the fatty and lean brisket slices were SPOT ON with smokiness, smoke ring, smell, and taste! So tender, so good, so savory! The pulled pork as well, you can smell the smokiness and it was just greasy fatty goodness! As for the pinto beans, I liked it. They went well with everything really. The queso mac'n'cheese was also tasty. So would I order this combo again? Highly likely! I enjoyed it! = Service and Overall = I can't say that I've interacted with the guys working there, but I haven't had any negative ordering experiences either. Overall to me, their Q stands out versus others in the area, but especially after my last visit. If anything, I'd just recommend going there right when they open. Right when the Q is ready to be served ;) That's how it's done son!

    food cart signage
    Annmarie K.

    Overall I would say Matt's BBQ was solid Texas style bbq. The food cart picnic tables had a good vibe and turned over quickly. Super nice on a sunny pdx fall day! We had the brisket burnt ends, spare ribs, potato salad and queso mac & cheese. The pickled veg and mac and cheese were my favorite bites. I felt like the burnt ends even though they were tasty had too much bbq sauce and the ribs were a bit tough. Portion size on everything was surprisingly huge.

    Beef Brisket Ribs Potato Salad Pork Belly
    Gabe P.

    It's not much of a secret that Matt knows his BBQ. Matt has learned the trait to a T. There isn't too many elite BBQ options in Portland, but here's one of them without a doubt. Maybe the best? This place could thrive anywhere in the country. It's legit legit. Between Matt's BBQ Tacos and Matt's BBQ, I've tried a little of everything. There are no misses when it comes to the protein options. Even the BBQ sauces were above and behind. Absolutely terrible potato salad though. No one is coming for that though. Matt's is as good as advertised. (4.8 Stars)

    Pork Spare Ribs 1lb Pulled Pork 1/2lb
    Kelly T.

    This food truck bbq meal tastes just as good as any non food truck. We shared ribs, a pulled pork sandwich, Mac n cheese. There was also unlimited use to sauces, bbq, spicy, mustard. Definitely try them all, the ribs were my highlight as they completely fell off the bone

    Pork spareribs and sliced brisket
    Karen S.

    The meats (we had sliced brisket and pork spareribs) are properly cooked, tender and moist. But the overwhelming flavor profile is sugar--especially the ribs. Not to my liking. Almost seemed like he reached for the salt but got sugar by mistake. In addition, the potato salad dressing was just strong yellow mustard. The coleslaw was okay. And the BBQ sauce was not normal. Three out of four had major fruit things going on. I need my vinegar and chile peppers. Won't be back. At least the music at the Prost pod was good (early Velvet Underground and Them).

    Waylette T.

    Can I get Matt to the front of the line pleeeaasseeee!!! Matt, if you're in the kitchen friend, hello how are you? Lol I've been mad that every time I come to your place of establishment you're always sold out but today!!!!!!!! Lol I understand why you're always sold out. The flavors, the smokiness, the beans, the potato salad, the sauces, the mannnnn!!!! Yess this is what barbecue is suppose to taste like. This is what food is suppose to taste like. And the cost of all this too??? Wow... amazing Matt you outdid yourself

    Chopped Brisket Plate w/ Coleslaw + Pickles + Pickled Onions
    Quinney H.

    This entire food pod is a whole vibe. Me and a friend came here two days in a row during our trip to Portland. On our first visit, I connected with a food truck owner from my home state, and my friend and I also met a couple visiting from Florida. We ended up talking to that couple for close to three hours; they had ordered brisket from Matt's BBQ and insisted that we have some. My friend and I had a few small bites, and we were both so completely blown away by those samples that we came back for dinner the next day. I ordered chopped brisket for my meal and my friend ordered sliced brisket. Sho' nuff, Matt's BBQ handily delivered on flavor and quality once again the next day, and every single thing on my barbecue tray was absolutely delicious! This was honestly the best brisket I've had since my first trip to Austin, TX almost eight years ago. If it matters to you, Matt's BBQ is one of the restaurants that Phil Rosenthal ate at during the Portland episode of Somebody Feed Phil.

    Iris H.

    Best pork spare ribs ever!! This is by far my favorite pork ribs I have ever tried among all the bbq. It's not overly chewy; it's tender, falling of the bone, has enough cartilage and has a dry semi-crispy outer skin. Their queso Mac and cheese is also very delicious. It's very cheesy, a little liquidy and has a bit of spicy kick. Cole slaw is refreshing as a nice side to pair with the meats.

    Coleslaw

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    27 days ago

    Great ribs. So delicious on their own you don't need the extra sauce. Very satisfying bbq experience.

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    1 month ago

    Preordered food for a party. Great food! Everyone enjoyed it! Easy to order. Ordered more the next day for another gathering!

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    Page 1 of 21

    Matt's BBQ Reviews in Other Languages

    Ask the Community - Matt's BBQ

    Can I bring my dog?

    Yes! They have an outdoor, covered seating area and is very dog friendly.

    Would this place be likely to run out of food on a Wednesday by the evening?

    Most likely. Either that or there won't be a lot of selections.. It's a very popular place.

    View All 3 Questions

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    Podnah's Pit Barbecue

    Podnah's Pit Barbecue

    3.8
    (1.7k reviews)
    1.4 mi
    $$

    We have been looking forward to eating Podnah's BBQ, most of my foodie friends love this place. As…read moreyou walk up they have a very large outdoor seating area for at least 80 people, the main entrance has Podnah's name posted within a rustic building. The building is a very casual place, as you walk in the friendly staff greet you and ask you to take a seat wherever you like. We decided to sit in the backside of the building it is a very peaceful section by the kitchen, you can smell the amazing smokey scent of the bbq from there. The walls are covered black and white cowboy pictures. As someone mention in their review, parking is a little challenging but we found parking in the neighborhood within 5 min. The Menu is simple and to the point, one page is drinks the other page is the BBQ, We shared the Pit Boss Platter, you will find that it feeds 2-3, you get a 1/4 pound of brisket and pulled pork, 2 pork ribs, 1 link (very good size) cornbread and your choice of 2 sides, we choose the collard greens and the the green chile mac and cheese. Everything was amazing. It was plenty for the two of us that shared it, we actually took some of it home, I also tied in the pickles, the are served with pickled onions and jalapeños (yummy). The BBQ flavor was amazing, nice and smoky , great smoke rings, they table drop in three different sauces, a vinegar oil, a surprisingly tasty mustard sauce and their house bbq sauce, they are all great tasting. My son ordered the 2 meat plate, he loved the Brisket and Ribs, he also tried the Pinto beans with Brisket, they were very tasty. Overall Podnah's lived up to the hype. If you are in the area its worth a try.

    So the food is good, but the main issue we all took an issue with is the automatic tip. We ordered…read morecarryout, and it's a mandatory large percentage, regardless. We ended up cutting things out of our order to compensate for that. Honestly, I'm totally fine with restaurants making the food pricier to make up for costs, but adding a huge mandatory tip is a iffy. There are plenty of really good bbq places in the area that will give you comparable food without that. Neither myself or anyone in my party will be going back while this is still present, sadly.

    Photos
    Part 1 seating options
    Part 1 seating options
    Close up before I added the sauce.
    Close up before I added the sauce.
    Back side seating near rear entrance

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    Back side seating near rear entrance
    Reverend's BBQ

    Reverend's BBQ

    3.8
    (774 reviews)
    6.0 mi
    $$

    You had me at BBQ…read more Everything was awesome Service attentive Love the booths We will be back

    Ordered through Grubhub and this is the second time they have done this!!! I think they try and get…read moreaway with sending meals out on delivery that they know would be sent back and refused if ordered at the restaurant itself. Absolute RIP-OFF! Pictured is a "half pound of brisket" for $23.00 and 60%-70% of it is just inedible fat! What was edible (3.4 ounces), was honestly disgusting and looks nothing like the photos they show online, as you can see for yourself. $11.00 for a cup of sour smelling banana pudding that was immediately tossed in the trash. $4.00 for a "chicken breast" that was literally 2 bites... This is the second and last time we will ever order from them again. I have never been more disappointed in an order of food in my entire life. We spent over $70 for the brisket as shown, a small salad with 2 bites of chicken, soggy coleslaw and sour banana pudding. Beyond unacceptable! Never again and truly hope this saves someone else from the disappointment that Reverend's BBQ truly is. Complete waste of money! Edit: It has been about 45 minutes since I ate what little of the brisket that was actually meat and not just fat, and I am extremely nauseous. Not worth the money, disappointment or naseau. Just looking at the photo alone, I wonder why I even tried eating it. Absolutely disgusting.

    Photos
    Happy Hour menu items
    Happy Hour menu items
    Ribs, Fried Chicken, Polenta & Collard Greens
    Ribs, Fried Chicken, Polenta & Collard Greens
    Inside bar

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    Inside bar
    Eem

    Eem

    4.4
    (1.6k reviews)
    0.5 mi
    $$

    Food soooo good I forgot to take a picture! We're visiting from Texas so expectations were high!…read moreAnd we were not disappointed! Starter: Field Green Salad: Sooooo delicious, a perfect summer salad, the apple, pickled shallots, coconut, and tamarind made for a beautiful marriage of flavor. Sweet and a bit sour, bright and light. White curry: 1000000/10. Absolutely perfect. Brisket Fried rice: 8/10. Great smoky flavor, rice a bit too crunchy for my liking but the smokiness reminded me of Nigerian rice so I liked it a lot! Service: Taylor was our server and she was just the cutest and most delightful person. Really made us feel seen and heard and treated us like we were family and gave us great recs for things to do. Drink: Approved By Chef-Very good and refreshing. ALSO THE MUSIC WAS INCREDIBLE! Such a good vibe. The hype is worth it. It was the perfect dinner to a perfect day in a beautiful city!

    After a long wait, our party of three was finally seated at a two-person table. When we politely…read moreasked to move to a bigger table, the host advised that we can either go back to the waiting list or squeeze into the smaller table. We stayed, and while the food was absolutely delicious (the Massaman curry with lamb as well as fried chicken were absolutely delightful!), the portion sizes and the Thai iced tea beverages were smaller than expected. The service was prompt and accurate. Next time, we would take the food to go rather than endure unfriendly wait and seating arrangements. Food 5 stars Wait: 1 stars Service: 5 stars Portion sizes: 1 star Price: 3 stars Average: 3 stars, rounding up to 4 because the food tasted incredibly good.

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Uncle Earl's BBQ Bistro

    Uncle Earl's BBQ Bistro

    4.2
    (41 reviews)
    6.2 mi

    My family chose to visit Uncle Earl's recently, and even though barbecue isn't my go-to, all it…read moretook was one glimpse of Uncle Earl's great big smile and I knew whatever he prepared for me would be delicious because it was made with love and enthusiasm. Truly, as impressive as the menu is here, the real secret ingredient is Uncle Earl, himself. His larger-than-life personality, infectious laugh, and genuine hospitality create an experience that feels like visiting an old friend rather than a neighborhood food cart. I settled on The Arnold: a half pound of brisket with a side of mac n cheese and a corn muffin. There are a number of sides to choose from, but the mac sounded appealing to me. Indeed, it was very rich and satisfying, but the meat is why people flock to this food cart! Tender, sweet and salty, and oh, so delicious; this is the barbecue I've been missing in my life! I love supporting businesses that embrace community, and Uncle Earl's manages to do that very well. Just take a look at these reviews and you'll find it very clear folks here go out of their way to make sure customers have a positive experience and enjoy their food. What more can you ask for?

    I got the three meat w/ brisket, ribs and pulled pork and hands down, the very best bbq I've ever…read moreever had. I'm a picky b but omg. The Mac & cheese and greens, also amazing. RIP my cholesterol cuz ima eat this allll the time now.

    Photos
    Inside the CORE eating area
    Inside the CORE eating area
    Uncle Earl's BBQ Bistro
    Uncle Earl's BBQ Bistro

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    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9k reviews)
    2.7 mi
    $$

    Food~It was absolutely short of amazing and, I haven't eaten here since 2016. I order the fried…read moreoysters/catfish it which very well seasoned, piping hot also fried hard (the way I liked it), with the homemade tater and remoulade sauce. The chicken (was tender) biscuits and gravy were so good. Biscuits were fluffy, the sausage gravy had a taste I couldn't put my finger on be was so tasty. The potatoes were crispy on the outside and, soft in the middle with a smoky flavored seasoning that made me want even more. Service~Our server and customer service was top notch. We chose to sit on the patio and, he was managing 6 times at once. He greeted the both of us promptly with water. Took our orders and, while we wait he continued to check on us while refilling his our drinks. Ambiance~Very clean restaurant and restroom. It was a very calm and relaxing atmosphere. Only street parking and, it's in a residential neighborhood. We chatted another 30 minutes after our meal and, didn't feel rushed to leave. I would highly recommend this restaurant it's a family owned and, they are from Louisiana.

    Waited about 30 min to be seated. Took a little long for the food to come out…read more Large portion, pretty sweet. I would plan to share since they give so much. It's a good French toast but doesn't have that much banana flavor outside of the caramelized bananas. It was good with the sauce and whipped cream though! Also got some sides (egg, potatoes, coleslaw not shown) which were average.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

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    Seafood Jambalaya

    Matt's BBQ - foodtrucks - Updated July 2026

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