I loves me some good BBQ! This little food truck does not disappoint. Ordering is really easy on a tablet. They even have sign telling you how long the wait for your food is. I had the chopped brisket, "it was overflowing". On a fresh bun. I recommend the tangy mustard potato salad. Being a "connoisseur" of queso, this one with fresh chips. Oh yeah! I'll be back for more! Their pickled cucumber and red onion. Yeah, they know what they are doing. So trust! Look at the picture of the food people have posted. In person is even better. Thank you gentlemen! Well done! read more

Tried their brisket and pulled pork. Both are exceptional! They have special sauces you can get on your own. We tried every sauce and everything was exceptionally delicious! Definitely we will be back. read more

Stopped at this food cart at Prost as people have been talking about this bbq. This place has the staple bbq items: I learned if your heart is set in your favorites order in advance as thus joint runs out before they even open. So I ordered some alternative items and pleased with my second choices. I ordered chopped brisket sandwich and Mac and cheese. The Mac was a good deal at five dollars: rich and super filling with some kick. The brisket chop sandwich was tummy; meat was super moist and not fatty. The BBQ joint also offers four sauces: two mustards, vinegar and sweet bbq. Pro tip: order your food in the morning as cut meats sell out. Worth a visit! read more

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Solid food, quick service, chill setting... cost too much for what you get. I'd for sure get it again but the pricing was just high in my opinion for the amount of brisket on the sando or the 1/2 pound of brisket. No real complaints, most places cost a lot now. read more

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Crazy good BBQ, super fast service, lots of seating in the pod, order-at-kiosk. What's not to like? Next time I'm looking for some BBQ I know where to go! read more

Matt's BBQ - Food Trucks Near Me - Portland, Oregon

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The meats (we had sliced brisket and pork spareribs) are properly cooked, tender and moist. But the overwhelming flavor profile is sugar--especially the ribs. Not to my liking. Almost seemed like he reached for the salt but got sugar by mistake. In addition, the potato salad dressing was just strong yellow mustard. The coleslaw was okay. And the BBQ sauce was not normal. Three out of four had major fruit things going on. I need my vinegar and chile peppers. Won't be back. At least the music at the Prost pod was good (early Velvet Underground and Them). read more

Matt's BBQ - Pork spareribs and sliced brisket - Food Trucks Near Me - Portland, Oregon

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So I've been here a few times over the last couple of years, and I gotta say that it's progressively gotten better versus the first time. Hence why I never reviewed this place with the first visit. Here's the latest with Matt's BBQ: = Location | Parking = Along the mighty Mississippi Ave, and within a food pod corner of Skidmore, you will find Matt's BBQ along with other tasty carts. I didn't notice any Parking Kitty signs along the street, but did notice bus stops, 30 minute, and 2 hour parking signs. So be mindful of where you park. = The Q = Previous orders... A late afternoon visit and ate at the patio: ~ Chopped Brisket Sandwich ($13.00) and a NC Style Pulled Pork Sandwich ($12.00) with Potato Salad (1/2 pint $3.50). Messy at first, but what pulled pork or brisket sandwich isn't? Maybe it's the slaw. I'm picky about this and don't necessarily like the slaw juices soaking up the bread. But still, the meat in itself was smokey and flavorful. Would I order these again? Probably, but it's the "I need a fork" situation. As for the potato salad, I'll just say their's definitely is a lot of chunky potato cuts, and drier than I expected. More recent order... Got there right when they opened and was the first customer that ordered: ~ Brisket Cuts and Pulled Pork, with two Sides Combo Plate! This time with the sides, I went with the Pinto Beans (1/2 Pint) and Queso Mac and Cheese (+$0.50). Total for the combo $36.50. Now this I took home. I actually raced to get home to eat it right away too. When I got home, the meat cooled, so I threw it in the oven for a few minutes to warm it all up. And maaaan, I gotta tell ya! Both the fatty and lean brisket slices were SPOT ON with smokiness, smoke ring, smell, and taste! So tender, so good, so savory! The pulled pork as well, you can smell the smokiness and it was just greasy fatty goodness! As for the pinto beans, I liked it. They went well with everything really. The queso mac'n'cheese was also tasty. So would I order this combo again? Highly likely! I enjoyed it! = Service and Overall = I can't say that I've interacted with the guys working there, but I haven't had any negative ordering experiences either. Overall to me, their Q stands out versus others in the area, but especially after my last visit. If anything, I'd just recommend going there right when they open. Right when the Q is ready to be served ;) That's how it's done son! read more

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Overall I would say Matt's BBQ was solid Texas style bbq. The food cart picnic tables had a good vibe and turned over quickly. Super nice on a sunny pdx fall day! We had the brisket burnt ends, spare ribs, potato salad and queso mac & cheese. The pickled veg and mac and cheese were my favorite bites. I felt like the burnt ends even though they were tasty had too much bbq sauce and the ribs were a bit tough. Portion size on everything was surprisingly huge. read more

Matt's BBQ - food cart signage - Food Trucks Near Me - Portland, Oregon

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This food truck bbq meal tastes just as good as any non food truck. We shared ribs, a pulled pork sandwich, Mac n cheese. There was also unlimited use to sauces, bbq, spicy, mustard. Definitely try them all, the ribs were my highlight as they completely fell off the bone read more

Matt's BBQ - Pork Spare Ribs 1lb Pulled Pork 1/2lb - Food Trucks Near Me - Portland, Oregon

It's not much of a secret that Matt knows his BBQ. Matt has learned the trait to a T. There isn't too many elite BBQ options in Portland, but here's one of them without a doubt. Maybe the best? This place could thrive anywhere in the country. It's legit legit. Between Matt's BBQ Tacos and Matt's BBQ, I've tried a little of everything. There are no misses when it comes to the protein options. Even the BBQ sauces were above and behind. Absolutely terrible potato salad though. No one is coming for that though. Matt's is as good as advertised. (4.8 Stars) read more

Matt's BBQ - Beef Brisket Ribs Potato Salad Pork Belly - Food Trucks Near Me - Portland, Oregon

Can I get Matt to the front of the line pleeeaasseeee!!! Matt, if you're in the kitchen friend, hello how are you? Lol I've been mad that every time I come to your place of establishment you're always sold out but today!!!!!!!! Lol I understand why you're always sold out. The flavors, the smokiness, the beans, the potato salad, the sauces, the mannnnn!!!! Yess this is what barbecue is suppose to taste like. This is what food is suppose to taste like. And the cost of all this too??? Wow... amazing Matt you outdid yourself read more

Matt's BBQ - Food Trucks Near Me - Portland, Oregon

This entire food pod is a whole vibe. Me and a friend came here two days in a row during our trip to Portland. On our first visit, I connected with a food truck owner from my home state, and my friend and I also met a couple visiting from Florida. We ended up talking to that couple for close to three hours; they had ordered brisket from Matt's BBQ and insisted that we have some. My friend and I had a few small bites, and we were both so completely blown away by those samples that we came back for dinner the next day. I ordered chopped brisket for my meal and my friend ordered sliced brisket. Sho' nuff, Matt's BBQ handily delivered on flavor and quality once again the next day, and every single thing on my barbecue tray was absolutely delicious! This was honestly the best brisket I've had since my first trip to Austin, TX almost eight years ago. If it matters to you, Matt's BBQ is one of the restaurants that Phil Rosenthal ate at during the Portland episode of Somebody Feed Phil. read more

Matt's BBQ - Chopped Brisket Plate w/ Coleslaw + Pickles + Pickled Onions - Food Trucks Near Me - Portland, Oregon

On the basis of the fake BBQ chicken, don't bother. Q involves cooking over coals which has smoke add to the flavor. I detected no odor or taste of smoke. It's basically boiled chicken in a ketchup sauce. I will not risk any more money with these guys I have had enough. As always, YMMV read more

Best pork spare ribs ever!! This is by far my favorite pork ribs I have ever tried among all the bbq. It's not overly chewy; it's tender, falling of the bone, has enough cartilage and has a dry semi-crispy outer skin. Their queso Mac and cheese is also very delicious. It's very cheesy, a little liquidy and has a bit of spicy kick. Cole slaw is refreshing as a nice side to pair with the meats. read more

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It's only okay. I let my friends took the bbq and the 2 sides home. I just wanted to give Matt's a try but I won't return! read more

Matt's BBQ - Food Trucks Near Me - Portland, Oregon

Nice staff but that's about it. Chopped brisket is really pulled beef that has no flavor on its own and tastes like it was made in a crockpot and not a smoker and which is why it's already drenched in a sauce when you buy it and give the option of adding other sauces to get over the blandness, chewyness, and overall disappointment. Most bland beef I've had in a while. read more

Ordered brisket, pulled pork, bbq chicken, and some sides. Brisket was the best I've had outside of Texas, and they have a sauce (peach mustard) that I was blown away by. Really great flavors. If I could rate this 4.5 it would be for lack of cornbread, but I can't argue with what I got. Family of three, well satisfied here. read more

Ambiance: 6/10 it's a food truck amongst other food trucks at a bar. It's cool but nothing to write home about. Service: 8/10 the cooks and food distributor were really nice dudes and helpful at choosing what to pick. Food: 6.5/10 chopped brisket sando: 6.5/10 it was good but didn't wow me. the brioche bun was good. Pickled onions were a nice touch for texture, color and acidity. Coleslaw was more texture and offered a creamy sauce but wasn't great. Beef was good enough to want to go back to try whole brisket and other meat but i wouldn't order this dish again Coleslaw: 5/10 this was just average coleslaw. I wouldn't recommend getting a side. read more

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Matt's is probably best bbq in Portland. Their bbq taco places are also one of my all time favs. Went on Friday night and the outdoor food pod shared seating was packed, however, Matt's is still super fast and food is EXCELLENT. Honestly when places are that busy I usually wouldn't bother, but Matt's is on point and still super duper fast and good even when busy. Order at a screen kiosk, which I like but might be annoying to some. I'm always in favor of a cart with outdoor seating for proper summer Portland ambiance? read more

Matt's BBQ - Chopped brisket, Mac, beans, cole slaw, and a couple slices of potato bread (recommended to make best bites). - Food Trucks Near Me - Portland, Oregon

Love the food. Enjoyed the fast service, the food didn't long to prepare. Just wish that the heaters were lit up as it was a bit windy and unusually cold today which kinda threw off enjoying the food. Will come back again definitely! We'll just plan it accordingly to the weather. read more

Checked out this spot and we were not as impressed as we've been at other BBQ spots. Prior to coming I did see a lot of reviews about watery bbq sauce and I can confirm that it is true. We've been to Texas and they have way better BBQ and sauces. We ordered the burnt ends and the meat was soft. We also ordered the jalapeño sausage and it was dry and not as juicy as other sausages we've tried. We're Nevada and this place has nothing on John Mull's Road Kill (also featured in guy Fieri triple D) read more

Matt's BBQ - Burnt Ends and Jalapeño Sausage - Food Trucks Near Me - Portland, Oregon

I heard this was the best bbq in Portland and decided to give it a shot. I really enjoyed the regular sausage and the one with the jalapeño in the middle. The ribs were mostly flavorless and the sauce was sweet which isn't necessarily a bad thing, but I would have liked the option to have a mesquite sauce. Not much interaction with staff since orders are done at a kiosk. I really like the ambiance - nice place that the entire family can enjoy. read more

Just OK, nothing fabulous. I got the brisket. My favorite cut of BBQ. I found it to be a bit dry, good flavor but more fatty moisture would be better. The sauces left me looking for something better. I was looking for some heat with some sweetness. Every BBQ does "their version" like, Texas, Memphis, Kansas City etc. They all have what they believe is good. My favorite is Hard Eight BBQ in Dallas. Also, I think I saw them warming the meat in a small oven prior to serving. Perhaps this dries the meat as well as heating it. $28= Meat, Potato Salad, Coke and tip..........I suppose that's the going rate for BBQ. read more

Matt's is good especially if you like that sweet heat Louisiana style. The brisket tacos are fire. Hits the spot everytime. Pro tip: don't forget the napkins. read more

Delicious pork spare ribs. Although they do come with sauce these were so good and well seasoned that you really don't even need the sauce. I'm sure I'll be back to try other dishes. read more

Matt's BBQ - Pork Spare Ribs - Food Trucks Near Me - Portland, Oregon

We were in search of somewhere to go on New Year's Eve. After some deliberation we decided to visit the food trucks on Mississippi. Matt's was one of a few open places. We walked up to the cool "shack-like" food cart and were instructed to order at the kiosk. They had a few things left so we settled on pulled pork and potato salad. It also came with pickled cucumber and onion. All in all, the food hit the spot. It isn't the best BBQ I've ever had but it is solidly a "good choice". Their peach mustard BBQ sauce was particularly good. Definitely recommend if you're out there. read more

Matt's BBQ - Menu - Food Trucks Near Me - Portland, Oregon

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This place showed up as really highly rated on our last portland trip and we were trying to find somewhere to eat at 3. My only complaint is that they ran out of the sausage I wanted! My sister and I shared the sliced brisket and pork spare ribs. We got sides of queso mac and cheese and pickled cucumbers and red onions. I believe you get some pickled cucumbers and red onions with your order but I would recommend getting the side because they cut through the fat perfectly. I really liked the spicy mustard and the hog vinegar. I loved it so much that I wanted to come back another day to try the jalapeño and cheddar sausage but we ran out of time. Highly recommend! read more

Good BBQ!!! Visited the food truck haven that hold the legendary Matt's BBQ! Everything was seasoned perfectly and the flavors just melt in your mouth! This is a self service type of situation with guests eating at picnic type tables surrounded by food trucks. Some have shade and some don't so go early if you want first choice! It filled up quickly and the vibe was casual and fun! Great place for a date night since there are so many options! read more

Matt's BBQ - Deliciousness served right!!!! - Food Trucks Near Me - Portland, Oregon

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WHEN: Fri @5pm While there is plenty of seating at this food hall, not many are in the shade, so those get snagged up quick! What's convenient is there is a tablet you can place your order from, and here's what 3 adults shared: Our order comes with pickles and warm dip bbq sauce. PORK SPARE RIBS (1 lb) - $16 Not my favorite since I'm not a fan of dry surfaces but the flavor is all there. SLICED BRISKET (1/2 lb) - $16 Wow so tender! Best brisket ever! Even better when you dip it in the BBQ sauce. Man, I am impressed. ORIGINAL SAUSAGE (1) - $6 I appreciate it already cut into section which makes it easier to share. Your standard sausage link with a bit of kick to it. I liked it. PORK BELLY BURNT ENDS (1/2 lb) - $16 Rich and tender enough for me. Juicy and rich. Okay fine, it's fatty, I said what I said. QUESO MAC AND CHEESE - $4.75 When you receive this after it's served, it looks like a pool of runny yellow liquids. Don't worry that cheese sauce will l thicken, and just might become the best Mac n cheese you've ever had! Price is decent too for the amount! How did we manage to still have leftovers? I guess we weren't hungry, which proves more that this place serves good BBQ! read more

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Probably the best barbecue in PDX. Portions are generous. Prices are fair. Service is fast, friendly and efficient. read more

Matt's BBQ - Food Trucks Near Me - Portland, Oregon

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This is our favorite BBQ place. The team members are always super friendly. The sitting bench area feels very relaxed. The service became even more convenient when we found out Uber Eats can deliver it to our area. Our most frequent ordered dish is Pork Spare Ribs 1lb. It is so delicious. The meat is so tender and fresh. We will definitely keep coming back. read more

Matt's BBQ - Pork Spare Ribs 1lb - Food Trucks Near Me - Portland, Oregon

Second time trying Matt's and was even less impressed than the first time. I got the pulled pork 1/2 pound for $13. What came out was just a pile of shredded pork that was incredibly fatty. Because they don't prepare it with the bbq sauce, you add that after and it's just nearly as good. I don't understand the hype here - I've had plenty of bbq in the Southeast US that is far superior to this one. Ambiance is nice with the outdoor seating, but I don't plan to frequent the cart again. read more

great tacos using unconventional fillings. I had a brisket and a pork belly taco. The tortilla was a fresh made flour tortilla that was phenomenal! The fillings, well that's another story, they could have doubled even tripled the amount of meat considering the price. The brisket was pulled, I would prefer a slice of brisket instead of pulled. You don't get the truer flavors of brisket in a slice as opposed to pulled. The pork belly was nice but the sauce was too overpoweringly sweet. The tacos needed something extra not just the pickled onion but maybe some cilantro or some other vegetable. It just wasn't overwhelming. read more

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finally got to try this spot! it's always super busy when we've tried to go here, but we lucked out on a Sunday gloomy afternoon. we ordered at a kiosk & then they texted us when our food was done. i see the hype with the brisket! soo delicious & juicy. the sandwich was great & i'd come back for that. definitely want to try the pulled pork version. the mac n cheese & potato salad were not my favorite for my taste buds.. the mac wasn't cheesy at all & the potato salad had too much mustard for our liking. overall, a great spot! read more

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Good bbq meats in a hopping food enclave. We came late so all that they had was briskets. The bbq style is Carolinan so you're looking at vinegar-based sauces. The briskets were good. We had the last cuts of the day so I hate to render too much judgement. The sauce provided with them was better than the sauce bar, which was interesting. The sides were perhaps the best part. The slaw was of course more vinegary than creamy. The pickles had a good kick. The Mac and cheese was a highlight. Overall, I give this a very good meats rating. The outdoor seating was a bit on the dirty side as folks aren't cleaning up after themselves and it's self-bussed. Staff are super friendly. Ask them if their armadillo eggs are ethically sourced. read more

Matt's BBQ is one of Portland's most coveted BBQ joints. Upon arrival, they were out of almost everything sadly. We got a few pounds of pulled pork and it was very expensive. read more

Hard time find BBQ in the Portland Metro and I'm so glad I found Matt's BBQ. Located in the Prost! Food Carts Pod, it's a great area to enjoy a meal with plenty of seating. They currently have it set up where you order and a kiosk then pick up at their window. I got the Pulled Pork Sandwich with Queso Mac & Cheese. All around incredible meal. I recommend getting a side of Cherry Chipotle to dip! read more

Matt's is where I go anytime I crave bbq that I'm not making myself. It's located in the food pod on Mississippi Ave attached to Prost. Anytime you go to Matt's you gotta get ribs brisket and jalapeño cheddar sausage. The service is always pretty decent even tho the lines can get crazy and the over all ambiance at this food pod is always friendly. Matt's bbq imo is the best bbq in the city read more

Matt's BBQ - Pinto Beans, Ribs, Beef Brisket - Food Trucks Near Me - Portland, Oregon

ribs seemed undercooked when we ate them. it's 5 am and my kid has been throwing up for the lasy hour read more

Matt's BBQ was excellent. I visited this place with the barbecue food bloggers, the Barbecue Bros. Here's their write-up: https://barbecuebros.co/2024/09/30/matts-bbq-is-an-example-of-legit-texas-barbecue-in-portland/ They're barbecue experts. Matt's BBQ was listed as one of the best places outside of Texas to get Texas-style barbecue per an August 28, 2024 article by Daniel Vaughn of Texas Monthly. Vaughn ate at 149 barbecue joints in 37 states. Matt's BBQ made his list of 53 best: https://www.texasmonthly.com/bbq/the-united-states-of-texas-barbecue/ Matt's BBQ isn't a restaurant, but a food truck / food cart located in the Prost! Marketplace "food cart pod" in the Boise neighborhood of Portland, Oregon. The pod is akin to a food truck park. It's named Prost! because of the German pub named Prost! that anchors the property. When we arrived around 2pm on a Friday, the pod was fairly busy, but not crowded. Our group of eight was able to find an open picnic table easily. We street-parked for free around the corner on N Mason St. Here's what we ordered: Meat * Original Sausage x2 ($12.00; $6.00 per link) * Jalapeno Cheddar Sausage x2 ($12.00; $6.00 per link) * Sliced Brisket 1/2 lb x4 ($64.00; $16.00 per 1/2 lb) * Pork Spare Ribs 1 lb x2 ($32.00; $16.00 per lb) Sides * Queso Mac and Cheese 1/2 pint ($4.75) * Pickled Cukes and Red Onions 1/2 pint ($1.50) * 10 thick slices of Dos Hermanos Potato Bread ($5.00) Sauces (free, self-serve) * Cherry Chipotle * Peach Mustard * Spicy Mustard * Hog Vinegar Everything was equally delicious. In general, I thought the meats were high quality and the barbecue well executed. The flavor and texture of the brisket, ribs, and sausages were terrific. If I had to pick a favorite, it would probably be the brisket. It had a perfect smoke ring with ideal amounts of lean and fatty (for me). The ribs were a close second. They were meaty, appetizing, and tender. Contrary to what one of my friends thought, I found both the brisket and ribs to be nicely seasoned and flavorful. No sauce needed. However, all of the sauces were quite good. The cherry chipotle and peach mustard were unique, and they worked. That said, the spicy mustard and hog vinegar sauces were my favorites. The sausages were packed with flavor. The jalapeno cheddar sausage was exceptionally rich. The sides were solid as well. Another one of my friends loved the pickles and I agree - they had wonderful crunch and taste. Generous portions all around too. If anything was more on the ordinary side, it was the mac and cheese (but it wasn't bad). Service was good. We didn't have to wait long to pick up our large order. Notable items we didn't try included their Pulled Pork ($12.00 per 1/2 lb) and weekend specials, available Saturday and Sunday only: Beef Ribs ($26 per lb), Brisket Burnt Ends ($16.00 per 1/2 lb), and Armadillo Eggs ($7.50 each). The latter are jalapeno poppers wrapped in sausage meat and smoked. Matt's BBQ has been in this location since 2015. Their website says all their meats "are cooked for the day on an offset smoker using oak wood." https://mattsbbqpdx.com/ read more

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