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Hapa Barkada

4.2 (46 reviews)

Order Hapa Barkada Takeout or Delivery

Hapa Barkada Photos

HAPA BARKADA ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups

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Roasted broccoli
Natasha K.

Service here was top notch, however, the food was very underwhelming. We ordered the broccoli which had a great crisp to it but way too much sauce that took away from the freshness of the vegetable. The kahlua pork was good but the bbq sauce was definitely necessary. I did like the 5 spice chicken and the jalapeno popper rolls were okay as well. Just very underwhelming all around and wish that there was some reprieve to all of the fried foods. Also, the mac salad... sigh. Mac salad is one of my favorite sides but the tuna added just wasn't for me. It also wasn't cold... it also wasn't hot so it was a room temperature Mac salad.. with tuna... and mayo. Needless to say, it was left uneaten. We left feeling a bit unsatisfied. Wouldn't come back for the food but definitely some great drinks and the cool outside in ambiance.

Ahi Tuna Poke Bombz
Justine D.

I have been here three times since they first opened and absolutely have loved every experience! They offer Filipino and Hawaiian dishes (some fusion some more "traditional"), but they are all delicious! Ordering is simple, although a phone is needed as it is through a QR code. Service is speedy and the food got to our table very quickly. There are two main seating areas - at the bar and in a larger seating area and because we went earlier, seating was fairly easy to find. Food wise, all of the food is super delicious. Our group particularly enjoyed the Pork Belly bites and the Poke Bombz. The Pork Belly is perfectly fried and juicy inside. Paired with the vinegar, it is the perfect combination of fat and acid. The Poke Bombz were also delicious. The tofu skin is slightly sweet, and stuffing the savory poke inside is an ingenious pairing! While there, make sure to order a drink at Below. There are some super beautiful creations and it's the perfect way to start or end the night!!

Jennifer H.

Drinks and food from two establishments sharing a space. I had an espresso martini which set us up for our upcoming show. We really wanted to try some things that they were out of but thankfully they still had lumpia. So so delicious.

Almost famous pork lumpia
Theresa C.

Decided to venture to their soft opening. They were still working on some kinks when we came, but were quick to acknowledge them. Hapa Barkada is a fusion of Filipino, and Hawaiian flavors. The restaurant doesn't have physical menus. You'll have to use your phone to scan a QR code to see it. You also order from your phone, and pay prior. Drinks and liquor are from Below by Botanist. They give you a drink menu when you sit. You then order and pay for your drinks at the counter. Chef Melvin's take on favorites such as lumpia, twice cooked pork belly adobo, etc. is a wonderful rendition of Filipino cooking. You'll have to try (his mom's recipe) the lumpia. We didn't have any Hawaiian food at this visit. They were out of salmon for the poke nachos. The food is brought out to your table when it's cooked. They don't wait for all your food to be ready to bring it out. Which is a plus. Hapa Howie's used to be in the Tigard area before they relocated. Chef Kiaha's cooking is something I look forward to having more often with their coming together as Hapa Barkada. The restaurant is located in the Pearl district on SW Lovejoy. They are inside Below by Botanist. You'll have to go down some stairs to get in. I didn't notice if they had an elevator for wheelchair accessibility. There is also street parking available in the area. Looking forward to coming back to try other items on their menu.

chicken nugs and mac and cheese lumpia-
Andrea P.

Came for First Thursday/4th of July. Got the chicken nugs and Mac and cheese lumpia- yes you read that correctly, MAC AND CHEESE LUMPIA!!!! Delicious, very good, excellent, 10 stars no notes. I don't know how else to say it - go there and eat this awesome Filipino Hawaiian fusion. Use a QR code to order and a handsome young man will deliver it right to you. We sat on the "rooftop" and enjoyed a perfect summer day. Get a drink from Below by Botanist and enjoy!!

Tofu arugula salad and volcano broccoli
Erwin N.

Dope bar and restaurant. It's got a dark cozy ambiance. Music is loud enough to drown out other tables but quiet enough to catch up with your friends. I got the tofu arugula salad and volcano broccoli, both of which a taste amazing. The sauces really complement the food.

Entrance
Samone E.

Ambience was cute and trendy service was great. Great for an intimate dining experience with friends. Restaurant was pretty dark so I don't have pictures of the actual food, but it was delicious.

Volcano poke nachos
Victoria L.

You have to order with your phone. It was a bit annoying as both my friend and I had low battery on our phones. Do they offer chargers if your phone battery dies? Small portions for an $18 plate of food. Great service. Owners husband gave my friend good recommendations. Wonton chips were yummy on volcano poke nachos. Tofu had a good texture and flavor on the fries. Cute environment. No street light comes in this basement like setting. I like that it is open late. Street Parking was plentiful on a Sunday night. I'm not rich enough to actually get full here. But if you are, it's a cool spot.

Bar area
Janelle J.

Their chicken Katsu sandwich was so on point. The vibe was relaxing and friendly. And our bartender was all smiles as she served up our drinks. definitely coming back for more.

Tristen M.

Walking in this places aesthetic is beautiful!! You choose your seat and order drinks at the bar! Bartenders were super friendly and make an amazing drink! But know if you want to keep a tab open there is an authorization fee? So i closed the tab and went to the table to scan the QR code and order! I placed my order and they were out of spam musubi which is my favorite thing ever! A guy came by (manager im assuming) and let us know he could refund or make something else and these sweet people made us spam fries which isnt even on the menu!! I definitely recommend this place!!

Pork Adobo plate lunch
Chuck A.

Our cafe at HP was featuring Hawaiian for lunch by "Hapa Barkada" today. They were serving a choice of Kalua Pork, Shoyu Chicken or Pork Adobo. I wanted to try their pork adobo pictured below. I wasn't sure what to expect but was pleasantly surprised how moist and flavorful it was. I felt like I was back in the islands, eating a delicious plate lunch. I love the combination of rice, Mac salad and thin sliced cabbage with dressing. I just have one word to describe my experience, "onolicious!" I'm coming back next week for their Poke plate.

Adobo fried chicken plate with garlic rice
Chin-Yin S.

My husband and I went there when we visited Portland last month. We ordered Adobo Fried Chicken Plate with garlic rice and Musubi (teriyaki spam). They were really good! The bartender/manager was friendly and nice. The cocktails we had were great too. It's a fun place to grab a drink with friends. We will definitely go back when we visit Portland next time.

Pork Lumpia and Spam Musubi

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Great food. Quick service. Kind people. The atmosphere is a swanky underground lounge with nightly DJs. Will be back.

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2 years ago

Love the food from here!!!and the place that it's in! The Botianist is such a cute little vibe. Food is AMAZING

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Overall, I honestly think I probably ordered the wrong thing but the chicken sandwich and papas…read morebravas were ok. Vibe inside was quiet, but a weekday, and felt like lunch counter situation, so if on a date, I'd recommend ordering food then going next door to Up North Surf Club. Back to the sando.. to each their own. It has potato salad on it, which is kind of unique, to me kind of leftover Sunday sandwich vibe. The breading was perfectly crispy, but a flaky crust I personally feel better paired to fish than chicken or pork (assuming they use the same batter for the pork loin). Potatoes were ok, but not remarkable. Spices were right, but just didn't sing for me. Service was nice enough. I did like the aioli as a dipping side for the taters. Would come back to try the chicken not in sandwich form.. I've heard good things!

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3.8(496 reviews)
3.2 mi•Woodlawn, Northeast Portland
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The place does it right. The were friendly and accommodating and added to the atmosphere that made…read morethe whole place feel comfortable and fancy at the same time. The pizza was great and the steak, melt in your mouth. 10/10 would recommend.

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0.2 mi•Pearl District
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Hapa Barkada - filipino - Updated October 2026

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