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    Hapa Barkada

    4.2 (46 reviews)

    Order Hapa Barkada Takeout or Delivery

    Hapa Barkada Photos

    HAPA BARKADA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Roasted broccoli
    Natasha K.

    Service here was top notch, however, the food was very underwhelming. We ordered the broccoli which had a great crisp to it but way too much sauce that took away from the freshness of the vegetable. The kahlua pork was good but the bbq sauce was definitely necessary. I did like the 5 spice chicken and the jalapeno popper rolls were okay as well. Just very underwhelming all around and wish that there was some reprieve to all of the fried foods. Also, the mac salad... sigh. Mac salad is one of my favorite sides but the tuna added just wasn't for me. It also wasn't cold... it also wasn't hot so it was a room temperature Mac salad.. with tuna... and mayo. Needless to say, it was left uneaten. We left feeling a bit unsatisfied. Wouldn't come back for the food but definitely some great drinks and the cool outside in ambiance.

    Ahi Tuna Poke Bombz
    Justine D.

    I have been here three times since they first opened and absolutely have loved every experience! They offer Filipino and Hawaiian dishes (some fusion some more "traditional"), but they are all delicious! Ordering is simple, although a phone is needed as it is through a QR code. Service is speedy and the food got to our table very quickly. There are two main seating areas - at the bar and in a larger seating area and because we went earlier, seating was fairly easy to find. Food wise, all of the food is super delicious. Our group particularly enjoyed the Pork Belly bites and the Poke Bombz. The Pork Belly is perfectly fried and juicy inside. Paired with the vinegar, it is the perfect combination of fat and acid. The Poke Bombz were also delicious. The tofu skin is slightly sweet, and stuffing the savory poke inside is an ingenious pairing! While there, make sure to order a drink at Below. There are some super beautiful creations and it's the perfect way to start or end the night!!

    Jennifer H.

    Drinks and food from two establishments sharing a space. I had an espresso martini which set us up for our upcoming show. We really wanted to try some things that they were out of but thankfully they still had lumpia. So so delicious.

    Almost famous pork lumpia
    Theresa C.

    Decided to venture to their soft opening. They were still working on some kinks when we came, but were quick to acknowledge them. Hapa Barkada is a fusion of Filipino, and Hawaiian flavors. The restaurant doesn't have physical menus. You'll have to use your phone to scan a QR code to see it. You also order from your phone, and pay prior. Drinks and liquor are from Below by Botanist. They give you a drink menu when you sit. You then order and pay for your drinks at the counter. Chef Melvin's take on favorites such as lumpia, twice cooked pork belly adobo, etc. is a wonderful rendition of Filipino cooking. You'll have to try (his mom's recipe) the lumpia. We didn't have any Hawaiian food at this visit. They were out of salmon for the poke nachos. The food is brought out to your table when it's cooked. They don't wait for all your food to be ready to bring it out. Which is a plus. Hapa Howie's used to be in the Tigard area before they relocated. Chef Kiaha's cooking is something I look forward to having more often with their coming together as Hapa Barkada. The restaurant is located in the Pearl district on SW Lovejoy. They are inside Below by Botanist. You'll have to go down some stairs to get in. I didn't notice if they had an elevator for wheelchair accessibility. There is also street parking available in the area. Looking forward to coming back to try other items on their menu.

    chicken nugs and mac and cheese lumpia-
    Andrea P.

    Came for First Thursday/4th of July. Got the chicken nugs and Mac and cheese lumpia- yes you read that correctly, MAC AND CHEESE LUMPIA!!!! Delicious, very good, excellent, 10 stars no notes. I don't know how else to say it - go there and eat this awesome Filipino Hawaiian fusion. Use a QR code to order and a handsome young man will deliver it right to you. We sat on the "rooftop" and enjoyed a perfect summer day. Get a drink from Below by Botanist and enjoy!!

    Tofu arugula salad and volcano broccoli
    Erwin N.

    Dope bar and restaurant. It's got a dark cozy ambiance. Music is loud enough to drown out other tables but quiet enough to catch up with your friends. I got the tofu arugula salad and volcano broccoli, both of which a taste amazing. The sauces really complement the food.

    Entrance
    Samone E.

    Ambience was cute and trendy service was great. Great for an intimate dining experience with friends. Restaurant was pretty dark so I don't have pictures of the actual food, but it was delicious.

    Volcano poke nachos
    Victoria L.

    You have to order with your phone. It was a bit annoying as both my friend and I had low battery on our phones. Do they offer chargers if your phone battery dies? Small portions for an $18 plate of food. Great service. Owners husband gave my friend good recommendations. Wonton chips were yummy on volcano poke nachos. Tofu had a good texture and flavor on the fries. Cute environment. No street light comes in this basement like setting. I like that it is open late. Street Parking was plentiful on a Sunday night. I'm not rich enough to actually get full here. But if you are, it's a cool spot.

    Bar area
    Janelle J.

    Their chicken Katsu sandwich was so on point. The vibe was relaxing and friendly. And our bartender was all smiles as she served up our drinks. definitely coming back for more.

    Tristen M.

    Walking in this places aesthetic is beautiful!! You choose your seat and order drinks at the bar! Bartenders were super friendly and make an amazing drink! But know if you want to keep a tab open there is an authorization fee? So i closed the tab and went to the table to scan the QR code and order! I placed my order and they were out of spam musubi which is my favorite thing ever! A guy came by (manager im assuming) and let us know he could refund or make something else and these sweet people made us spam fries which isnt even on the menu!! I definitely recommend this place!!

    Pork Adobo plate lunch
    Chuck A.

    Our cafe at HP was featuring Hawaiian for lunch by "Hapa Barkada" today. They were serving a choice of Kalua Pork, Shoyu Chicken or Pork Adobo. I wanted to try their pork adobo pictured below. I wasn't sure what to expect but was pleasantly surprised how moist and flavorful it was. I felt like I was back in the islands, eating a delicious plate lunch. I love the combination of rice, Mac salad and thin sliced cabbage with dressing. I just have one word to describe my experience, "onolicious!" I'm coming back next week for their Poke plate.

    Adobo fried chicken plate with garlic rice
    Chin-Yin S.

    My husband and I went there when we visited Portland last month. We ordered Adobo Fried Chicken Plate with garlic rice and Musubi (teriyaki spam). They were really good! The bartender/manager was friendly and nice. The cocktails we had were great too. It's a fun place to grab a drink with friends. We will definitely go back when we visit Portland next time.

    Pork Lumpia and Spam Musubi

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    2 years ago

    Great food. Quick service. Kind people. The atmosphere is a swanky underground lounge with nightly DJs. Will be back.

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    2 years ago

    Love the food from here!!!and the place that it's in! The Botianist is such a cute little vibe. Food is AMAZING

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    Page 1 of 2

    Hapa Barkada Reviews in Other Languages

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    Kubo

    Kubo

    4.7(122 reviews)
    7.5 mi

    First things first - this restaurant has a very small seating area with two very small tables. We…read more(3 people) dined in, but I have to assume that almost 100% of their business is takeaway. That said, we were not like sardines in a tin, we were comfortable in the space we had. It is probably relevant, though, to mention that two of the 3 people in our party were very small Filipinas. The entrees were excellent. Those were, in no particular order, lechon, Bicol Express and pork belly. We also got a large side of lumpia, which was not bad, but rather, decidedly average, so it suffered in comparison to the superb entrees. Additionally, they sliced it into small diagonal-cut (think of the way ziti pasta is cut) pieces, which I imagine was done for the sake of presentation, but I didn't find it visually appealing in the least. No matter, it's a mere trifle compared to the overall meal. The Sapin Sapin dessert was also fantastic, and somehow we made room for that after eating the generous entrees. The service was attentive and professional without being overbearing. Definitely coming back here again, and so are the two Filipinas (Tacloban and Mindanao). I think that sums it up neatly, right?

    We decided to try this place because we wanted something different and were excited after seeing…read moreall the good reviews. Unfortunately, our experience started off on the wrong foot because of the customer service. The guy taking our order was not very pleasant and gave us a reluctant vibe from the beginning. When we try a new place, we usually order several different dishes so we can get a good variety of what they have to offer. We ordered three plates, and he asked, "How many people are you ordering for because you already have three plates?" That comment didn't sit right with us, but we let it go. As we continued ordering different items, he made more awkward comments, including, "Are you sure you want that? It's the same thing, just made differently." We honestly didn't understand why he was trying to discourage us from ordering. If someone is willing to pay for the food, why try to talk them out of buying it? It left us feeling very unwelcome. We waited nearly 30 minutes for our food, which we understood because we ordered a good amount. But when the food came out, there were no pleasantries or anything that made us feel welcomed as customers. Unfortunately, the customer service completely overshadowed the experience for us. Customer service is a big pet peeve of mine. If I feel like I'm being treated unpleasantly or made to feel unwelcome, I'm not likely to return. Safe to say, we will not be going back. As for the restaurant itself, it is very small. There were only about two tables inside, along with some outdoor seating, so I would not recommend it for larger groups. Three people would probably be the most comfortable for the indoor space. The food itself was okay. Honestly, I think we may have rated it higher if we had a better experience with the customer service. The two dishes we really enjoyed were the dinuguan and laing. They also give a good portion of rice. Unfortunately, when you combine the food with the customer service and the very limited indoor seating, this just wasn't a place we would return to. **Customer Service: 1/10** **Inside/Seating: 1/10** **Food: 5/10**

    Photos
    Kubo - They do catering too! Maybe our next family gathering... Thanksgiving? Maybe!!

    They do catering too! Maybe our next family gathering... Thanksgiving? Maybe!!

    Kubo - Sinigang na baka

    Sinigang na baka

    Kubo - Menu

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    Menu

    Eem

    Eem

    4.4(1.7k reviews)
    1.7 mi•Mississippi, Boise, North Portland, Northeast Portland
    •$$

    HIGHLY HIGHLY RECOMMEND…read more This was hands down some of the best food I've ever had. The server was outstanding and had us cracking up the whole time. ( guy in glasses) we came here for my husbands birthday and it was amazing service and food. From the moment we walked in until the moment we left everything was great!! The drinks were delicious. We ordered almost everything off the menu because we couldn't decide. The chicken was AMAZING. I can't wait to come back!

    Was intrigued to try Eem because I saw that they have a burnt ends curry. Hubs & I dined in for…read morelunner, and there was a small wait at around 4:15pm already & a line was forming outside before 5pm! We were glad we came when we did...anyway, onto the food+drink! -Life of Luxury Cocktail, this thing was served in a HUGE fish cup, lol! Bigger than my hand/as big as my face. It's on the sweet side, but I needed something sweet as a buffer since some of the dishes we ordered were a bit too salty. -Thai-Style Ceviche, 11/10. No friggin' notes. I highly recommend. Portion is a bit small, because I could have eaten MORE. -Sweet & Sour Fried Chicken was decent. We ordered the Small and it was about 5-6 boneless pieces. Very unique. I recommend to try if you like fried chicken. -Wok-Fried Yu Choy was wayyyy tooooo salty. Hubs & I wanted some greens and it was fried with generous amounts of garlic, but it just got saltier and saltier as we ate it. -White Curry w/ Brisket Burnt Ends, this dish was a little bit of a mixed bag. The white curry (roasted cauliflower + coconut cream) was delicious, but did it pair well with the Brisket Burnt Ends? Not really IMO. I don't think the flavors match. I'm not exactly sure what would pair well with the white curry, maybe some veg or tofu...but BBQ fusion with the curry wasn't the best. 2 unisex restrooms available, the one I used was clean. Service was a little scattered. We got the Yu-Choy first, followed by the ceviche a few minutes later. But the Fried Chicken and White Curry took a while to come (about another 10-15 mins. to come). We were lucky to find some street parking in the neighborhood nearby.

    Photos
    Eem - VIBES

    VIBES

    Eem - Wok fried yu choy

    Wok fried yu choy

    Eem - Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice

    Sun Rice - Fried Fish plate with add on pork belly, and mango ice tea.

    Sun Rice

    4.4(94 reviews)
    1.8 mi•Mississippi, Boise, North Portland, Northeast Portland
    •$$

    Holy smokes, yes please. This place is amazing. This spot is more of a order at the front and…read morethey'll deliver to you. But even then the vibe is still really elevated with the interior feeling clean and giving off an industrial vibe. Everything about the food was beautiful. The Heydey milk bun is so most unbelievably soft brioche-esqe piece of bread and really made the breakfast sandwich. We got it with pork belly and it was beautifully cooked. It was soft and fatty but still held its structure. We did also get a longanisa silog. The longanisa was a little more smoked and cooked than I liked, but the pork sandwich more than made up for the silog. The silog was still good, just may try another protein next time.

    My boyfriend and I stopped here on a Friday night for some sigig. I had never had this dish before…read morebut was excited to try. We each ordered our own plate. Mine was made both df/gf to met my dietary restrictions. The sigig was made with pork belly and had an egg on top. You can choose to upgrade to sun rice which my boyfriend did. He enjoyed it but not sure if he would get again. I got the mango peach hot sauce which had a kick to it with tons of flavor. 10/10 I would love to buy a bottle and use on my eggs in the morning. I ordered the matcha margarita which to be honest I didn't have high hopes as matcha to me tastes only just okay. However, I was impressed with this drink as it tasted like a less sweet margarita which i enjoyed immensely. Other notes, you pay up front and get a number. Some seating in and outside. Also street parking which could be challenging depending on the time of day you are here.

    Photos
    Sun Rice
    Sun Rice - The special belly of beef adobo and chicken adobo (right)!

    The special belly of beef adobo and chicken adobo (right)!

    Sun Rice

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    Hapa Barkada - filipino - Updated October 2026

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