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Went to their brunch over the weekend at around 1PM. The vibe was chill, there was no wait, and it's one of those places where you order up front and get a number for your table. It should be noted that there's an automatic 20% tip applied to your bill, which never feels great. We ordered the Longsolig and the Bangsilog plates. And to drink, we got a fresh squeezed orange juice and a coldbrew. The longanisa they make in-house is more of the salty/savory kind, rather than the sweet and sticky kind. My partner said the bangus tasted differently seasoned than what she's used to, but she liked the crunch. The table we sat at also had a spicy vinegar that really elevated the meals after we were halfway through. It's a smart move and it keeps you from feeling flavor fatigue. The cold brew comes with a pandan coconut cold foam. My partner said that the foam was too thick, and that it muted out the cold brew, which she also thought leaned on the more sour side. The orange juice is definitely fresh squeezed. The taste of fresh squeezed can't be beat. My biggest gripe about this place is that the costs are way too high for what you're getting, plus the automatic 20% gratuity applied on every check. To put it into perspective, the orange juice alone costs $12 ($10+$2 tip). I'd estimate that this is for at most 12oz... I get that the cost includes the effort to make things in house, and what we did it was actually very much decent. But it was just hard to justify the price for what you're getting in a brunch.. otherwise, if cost isn't an issue for you, for sure, go for it. The food is good.
While the food was very good -- especially the pork belly -- I was disappointed that an 18% gratuity was automatically added even though there is no table service. Orders are placed at the front like a fast food joint and the process felt a bit disorganized. [[HIGHLIGHT]]The restaurant was quite busy, and seating was limited to small red plastic chairs in some areas.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you are there on a less busier day you can get a nice seat either outside or in their main dining area.[[ENDHIGHLIGHT]] Unfortunately, they were also out of several items including the chicken adobo, and fish. We were able to try their pork belly , steak, eggs and sausage with rice. Very delicious and you will go home quite full. [[HIGHLIGHT]]Great vibe and chill atmosphere with karaoke[[ENDHIGHLIGHT]]
The first time we encountered this restaurant, was when we were looking for another restaurant, but we couldn't find them. We passed this restaurant then, and we wanted to try them out, but they were closing, at 2:00pm. Hubby remembered, this Filipino restaurant, so here we try again. I'm not impressed with the fact, that: No one greeted us, as we entered. We weren't sure, if we need to sit ourselves, or order first. [[HIGHLIGHT]]There's music playing, so we were not exactly sure, what the staff was saying.[[ENDHIGHLIGHT]] But, I asked, if we just sit ourselves. We did. Then, I was sure, he said something like: I'll bring you guys water . . . I wasn't sure, if before we order, or after we order. Again, we just sat and studied the menu, and yes, we would have like the water, for we were thirsty! I'm Filipino, and there's a couple there that I didn't understand, it would be nice, if someone could explain them to us, before we ordered. We used our phone to search what it was. I ordered the Longanisa, housemade Filipino pork sausage and Beef Tapa. And a Side Salad of arugula, red onion, pepperoncini, olive oil, we shared. Hubby thought liked his order. I think they're tasty, but I'm not happy with my Longanisa. I thought, the middle part of the sausage was still pink. See photo. I was eating around it, and ate the egg, and all the salad. I took the rest of my sausage, to re-cook at home for another breakfast. [[HIGHLIGHT]]I like the fact, that we can eat with real utensils, and thick napkins.[[ENDHIGHLIGHT]]
As the proud wife of a Filipino husband, I've really grown to love Filipino food over the past 20+ years that we've been together. It's become comfort food for me. And I'm happy to say that during our recent visit to Sun Rice, our meal totally hit the spot and made me feel like I was home. We experienced Sun Rice by attending a private Cho Wines event during an early Saturday afternoon. A perfect opportunity to enjoy our favorite wines and discover new favorite foods. And the weather was gorgeous, so the street was busy with lots of foot traffic. We arrived and were immediately greeted by both the Cho Wines and Sun Rice team members. [[HIGHLIGHT]]The vibe was friendly, welcoming, lively and helpful.[[ENDHIGHLIGHT]] We shared the Chicken Adobo (soy vinegar braised chicken thigh, leeks, garlic rice), which was so tender, perfectly cooked and the rice was perfectly garlicky. We also shared the BBQ Pork Belly Sandwich (house made bbq spice blend, sweet and sour bbq glaze, sunny egg, atchara, garlic rice) which was the perfect brunch sandwich. We sipped on Cho wines, including their bubbly, Pinot and a red blend, which is my new fave. We visited with friends and had a lovely afternoon. Service was great. [[HIGHLIGHT]]The space is huge with lots nice outdoor and indoor seating, plenty of room for activities and different kinds of events.[[ENDHIGHLIGHT]] I look forward to our next visit and getting to experience more items from the menu.
I'll say this first - this place has Awesome lumpia, which we tried and loved when randomly stopping in last week. Today is where that stopped -- walked in @ 1:40p to grab a surprise order for my wife but the staff was cleaning up already. Door was open and sign says open until 2pm but the workers were Actively shutting down the kitchen. Refused to make lumpia on Mother's Day for a mother during operating hours. Worst experience ever, really ruined my surprise plans & day in general. I met the owner last visit who seemed like a family guy, so I'd expect him to not be proud of his staff conduct. Moral of story: don't come if you can't arrive at least 30min before their posted closing hours. Too risky.
The food was great! They had a special plant based menu the day I went. Everything was so good and the drinks were really unique. You would order with the front and then they would bring the food to you once it's ready. Food came out pretty quick! [[HIGHLIGHT]]Id love to try their brunch sometime and see what the vibes were like.[[ENDHIGHLIGHT]]
An incredible hidden gym we stumbled across today. [[HIGHLIGHT]]From the get go the service and vibe was exactly what we look for in a restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We felt like we were invited into someone's home to try their tasty treats.[[ENDHIGHLIGHT]] The broccoli salad is new to the menu and is likely the best veggie you can find in this city. The pork belly was cooked to perfection and that egg on top completely elevated the dish. We had the chance to talk to the chef, the bartender, and the front of house service, and all three just made you feel so welcome! You can't fake joy and they really took delight in how much we loved their food! Can't wait to try their brunch menu!
Pretty good spot fot Filipino food in PDX. I tried their lechon kawali sisig which was pretty good. However it was good but not outstanding. I would be down to try other things here in the future though.
[[HIGHLIGHT]]SunRice is an amazing option for lunch situated in the Moxy hotel, which provides a fun and lively atmosphere.[[ENDHIGHLIGHT]] The veggie bowl had a good depth of flavor and creaminess in the curry sauce, which paired nicely with the garlic rice. Everything here was cooked perfectly and in particular the pork belly was some of the best I've ever had.
I was looking for something quick, and this hit the spot. Simple, yet so delicious. The fish was perfectly crisp and packed with flavor, and even the rice had a great taste of its own--no bland sides here! It all came together as a comforting, home-style meal. Definitely one of those dishes that feels like a warm hug. You just order from the kiosk and they will call your name when it's ready.
This place was a bit hard to find since I didn't realize it was located inside the Moxy Hotel. It's a stall inside the hotel lobby and there are tables around. You order in the self service kiosk. I was expecting more things on the menu but there were only like two dishes. I ordered a pork belly bowl and thought it was alright. The pieces of pork were super hard and mostly fat pieces. I did really enjoy the rice and how it was seasoned and the spicy vinegar. Not something I'd come back for though.
So disappointed they removed parts of salad such as tomatoes and onions and the cucumbers are not as good anymore - tastes as if they were robbed of nutrients and became dry. There's also no egg anymore which was great for more protein. Prices didn't lower they were increased when I ordered through Inkind (asked me to order through the app instead). The chicken and rice are still delicious but it's not worth it anymore. Very sad!!
Review Insights
My boyfriend and I stopped here on a Friday night for some sigig. I had never had this dish before but was excited to try. We each ordered our own plate. Mine was made both df/gf to met my dietary restrictions. The sigig was made with pork belly and had an egg on top. You can choose to upgrade to sun rice which my boyfriend did. He enjoyed it but not sure if he would get again. I got the mango peach hot sauce which had a kick to it with tons of flavor. 10/10 I would love to buy a bottle and use on my eggs in the morning. I ordered the matcha margarita which to be honest I didn't have high hopes as matcha to me tastes only just okay. However, I was impressed with this drink as it tasted like a less sweet margarita which i enjoyed immensely. Other notes, you pay up front and get a number. [[HIGHLIGHT]]Some seating in and outside.[[ENDHIGHLIGHT]] Also street parking which could be challenging depending on the time of day you are here. read more
came in for the most recent event- and what a pleasure it was! [[HIGHLIGHT]]it was pretty packed, with a decent crowd of people which was definitely a good sign![[ENDHIGHLIGHT]] there were two separate sections (dining vs. more of bar area next door). the food was phenomenal in my opinion! my favorite was the pork belly, but the other dishes and veggie items were excellent as well. it was a great experience and will likely return :) read more
2 days ago
Went to their brunch over the weekend at around 1PM. The vibe was chill, there was no wait, and it's one of those places where you order up front and get a number for your table. It should be noted that there's an automatic 20% tip applied to your bill, which never feels great. We ordered the Longsolig and the Bangsilog plates. And to drink, we got a fresh squeezed orange juice and a coldbrew. The longanisa they make in-house is more of the salty/savory kind, rather than the sweet and sticky kind. My partner said the bangus tasted differently seasoned than what she's used to, but she liked the crunch. The table we sat at also had a spicy vinegar that really elevated the meals after we were halfway through. It's a smart move and it keeps you from feeling flavor fatigue. The cold brew comes with a pandan coconut cold foam. My partner said that the foam was too thick, and that it muted out the cold brew, which she also thought leaned on the more sour side. The orange juice is definitely fresh squeezed. The taste of fresh squeezed can't be beat. My biggest gripe about this place is that the costs are way too high for what you're getting, plus the automatic 20% gratuity applied on every check. To put it into perspective, the orange juice alone costs $12 ($10+$2 tip). I'd estimate that this is for at most 12oz... I get that the cost includes the effort to make things in house, and what we did it was actually very much decent. But it was just hard to justify the price for what you're getting in a brunch.. otherwise, if cost isn't an issue for you, for sure, go for it. The food is good. read more
3 months ago
While the food was very good -- especially the pork belly -- I was disappointed that an 18% gratuity was automatically added even though there is no table service. Orders are placed at the front like a fast food joint and the process felt a bit disorganized. [[HIGHLIGHT]]The restaurant was quite busy, and seating was limited to small red plastic chairs in some areas.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you are there on a less busier day you can get a nice seat either outside or in their main dining area.[[ENDHIGHLIGHT]] Unfortunately, they were also out of several items including the chicken adobo, and fish. We were able to try their pork belly , steak, eggs and sausage with rice. Very delicious and you will go home quite full. [[HIGHLIGHT]]Great vibe and chill atmosphere with karaoke[[ENDHIGHLIGHT]] read more
12 days ago
The first time we encountered this restaurant, was when we were looking for another restaurant, but we couldn't find them. We passed this restaurant then, and we wanted to try them out, but they were closing, at 2:00pm. Hubby remembered, this Filipino restaurant, so here we try again. I'm not impressed with the fact, that: No one greeted us, as we entered. We weren't sure, if we need to sit ourselves, or order first. [[HIGHLIGHT]]There's music playing, so we were not exactly sure, what the staff was saying.[[ENDHIGHLIGHT]] But, I asked, if we just sit ourselves. We did. Then, I was sure, he said something like: I'll bring you guys water . . . I wasn't sure, if before we order, or after we order. Again, we just sat and studied the menu, and yes, we would have like the water, for we were thirsty! I'm Filipino, and there's a couple there that I didn't understand, it would be nice, if someone could explain them to us, before we ordered. We used our phone to search what it was. I ordered the Longanisa, housemade Filipino pork sausage and Beef Tapa. And a Side Salad of arugula, red onion, pepperoncini, olive oil, we shared. Hubby thought liked his order. I think they're tasty, but I'm not happy with my Longanisa. I thought, the middle part of the sausage was still pink. See photo. I was eating around it, and ate the egg, and all the salad. I took the rest of my sausage, to re-cook at home for another breakfast. [[HIGHLIGHT]]I like the fact, that we can eat with real utensils, and thick napkins.[[ENDHIGHLIGHT]] read more
As the proud wife of a Filipino husband, I've really grown to love Filipino food over the past 20+ years that we've been together. It's become comfort food for me. And I'm happy to say that during our recent visit to Sun Rice, our meal totally hit the spot and made me feel like I was home. We experienced Sun Rice by attending a private Cho Wines event during an early Saturday afternoon. A perfect opportunity to enjoy our favorite wines and discover new favorite foods. And the weather was gorgeous, so the street was busy with lots of foot traffic. We arrived and were immediately greeted by both the Cho Wines and Sun Rice team members. [[HIGHLIGHT]]The vibe was friendly, welcoming, lively and helpful.[[ENDHIGHLIGHT]] We shared the Chicken Adobo (soy vinegar braised chicken thigh, leeks, garlic rice), which was so tender, perfectly cooked and the rice was perfectly garlicky. We also shared the BBQ Pork Belly Sandwich (house made bbq spice blend, sweet and sour bbq glaze, sunny egg, atchara, garlic rice) which was the perfect brunch sandwich. We sipped on Cho wines, including their bubbly, Pinot and a red blend, which is my new fave. We visited with friends and had a lovely afternoon. Service was great. [[HIGHLIGHT]]The space is huge with lots nice outdoor and indoor seating, plenty of room for activities and different kinds of events.[[ENDHIGHLIGHT]] I look forward to our next visit and getting to experience more items from the menu. read more
8 hours ago
This is one of the best meals I've had in my life. We got the brunch burger, milkfish platter and a side of the longanisa sausages. I cannot begin to explain the amount of joy I felt eating this food, and I felt amazing afterwards. Try everything. Share everything. read more
3 months ago
I'll say this first - this place has Awesome lumpia, which we tried and loved when randomly stopping in last week. Today is where that stopped -- walked in @ 1:40p to grab a surprise order for my wife but the staff was cleaning up already. Door was open and sign says open until 2pm but the workers were Actively shutting down the kitchen. Refused to make lumpia on Mother's Day for a mother during operating hours. Worst experience ever, really ruined my surprise plans & day in general. I met the owner last visit who seemed like a family guy, so I'd expect him to not be proud of his staff conduct. Moral of story: don't come if you can't arrive at least 30min before their posted closing hours. Too risky. read more
The food was great! They had a special plant based menu the day I went. Everything was so good and the drinks were really unique. You would order with the front and then they would bring the food to you once it's ready. Food came out pretty quick! [[HIGHLIGHT]]Id love to try their brunch sometime and see what the vibes were like.[[ENDHIGHLIGHT]] read more
An incredible hidden gym we stumbled across today. [[HIGHLIGHT]]From the get go the service and vibe was exactly what we look for in a restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We felt like we were invited into someone's home to try their tasty treats.[[ENDHIGHLIGHT]] The broccoli salad is new to the menu and is likely the best veggie you can find in this city. The pork belly was cooked to perfection and that egg on top completely elevated the dish. We had the chance to talk to the chef, the bartender, and the front of house service, and all three just made you feel so welcome! You can't fake joy and they really took delight in how much we loved their food! Can't wait to try their brunch menu! read more
12 days ago
16 days ago
7 months ago
Pretty good spot fot Filipino food in PDX. I tried their lechon kawali sisig which was pretty good. However it was good but not outstanding. I would be down to try other things here in the future though. read more
11 days ago
[[HIGHLIGHT]]SunRice is an amazing option for lunch situated in the Moxy hotel, which provides a fun and lively atmosphere.[[ENDHIGHLIGHT]] The veggie bowl had a good depth of flavor and creaminess in the curry sauce, which paired nicely with the garlic rice. Everything here was cooked perfectly and in particular the pork belly was some of the best I've ever had. read more
I was looking for something quick, and this hit the spot. Simple, yet so delicious. The fish was perfectly crisp and packed with flavor, and even the rice had a great taste of its own--no bland sides here! It all came together as a comforting, home-style meal. Definitely one of those dishes that feels like a warm hug. You just order from the kiosk and they will call your name when it's ready. read more
2 years ago
This place was a bit hard to find since I didn't realize it was located inside the Moxy Hotel. It's a stall inside the hotel lobby and there are tables around. You order in the self service kiosk. I was expecting more things on the menu but there were only like two dishes. I ordered a pork belly bowl and thought it was alright. The pieces of pork were super hard and mostly fat pieces. I did really enjoy the rice and how it was seasoned and the spicy vinegar. Not something I'd come back for though. read more
1 year ago
So disappointed they removed parts of salad such as tomatoes and onions and the cucumbers are not as good anymore - tastes as if they were robbed of nutrients and became dry. There's also no egg anymore which was great for more protein. Prices didn't lower they were increased when I ordered through Inkind (asked me to order through the app instead). The chicken and rice are still delicious but it's not worth it anymore. Very sad!! read more
2 years ago
One word: BANGIN! Came here by myself for brunch, and it didn't disappoint. The bowl is filled with flavor, it's pretty good for you, and it's very filling. I ordered this to-go and my order was ready super quick. I would say the service is pretty spot on. It's located in a food hall kind of set up so the restaurant itself isn't quite large. Be mindful of seating if you plan on coming here. All it all, I'd definitely come back. read more
4 months ago
6 months ago
10 months ago
[[HIGHLIGHT]]Hefty portions, flavorful dishes, sweet employees, great ambience and plenty of seating.[[ENDHIGHLIGHT]] Really big fan of this eatery style that is popping up everywhere. The chicken was tender (and tons of it), the rice wasn't too garlicky and the cucumber tomato combo offered a nice freshness. The ube mochi donut had a great chew and the flecks of coconut provided a nice textural difference. read more
Sunrice is a hidden gem--literally! It's located inside the Moxy Hotel, but without a sign outside, it was a bit tricky to find. I walked past it once before realizing where to go. [[HIGHLIGHT]]Once inside, the space is modern and inviting.[[ENDHIGHLIGHT]] Parking is street parking only, so depending on the time of day, it might take a little effort to find a spot. The menu here is super simple--just four options, which I actually appreciate. Sometimes, less is more! I went with the crispy pork belly over garlic rice, and wow--it did not disappoint. The pork belly was one of the best I've ever had, perfectly crispy on the outside, juicy and flavorful on the inside. The garlic rice complemented it so well, adding just the right amount of flavor without overpowering the dish. While the limited menu might not be for everyone, if you're a fan of pork belly, this spot is definitely worth checking out. I'd come back just for that dish alone! If they put up a sign outside, I'm sure more people would discover this little treasure. read more
WOW YUM. Just found a new, vibey, and delicious place to work remotely! Sunrice is housed in the Moxy hotel, and it can be a little confusing, but there are helpful signs and hotel staff. The seating in the lobby are fun, eclectic, and varied. There's a ramp that folks can use for accessibility. I ordered the staff favorite: Seared Fish Bowl. It was delicious! There are some vinegary flavors that go well with the fish and an egg to help cut the sourness. I'll be back with friends and maybe a laptop! read more
Sun rice is located inside the Moxy hotel, it is a little self order stand that will text you when your food is ready. [[HIGHLIGHT]]You can sit anywhere in the hotel lobby which is really cute and cozy.[[ENDHIGHLIGHT]] The food was good, nothing spectacular. The pork belly bowl was $17 and came with a lot of food, pork was cooked well and the rice had a good flavor. If you're looking for a quick meal this is a good option but there are other asian breakfast spots I would pick over this. read more
7 months ago
9 months ago
The staff was friendly and professional. The food was also well cooked and well seasoned. However the price for the amount of food isnt really worth it. Also there is an automatic gratuity in their price. read more
10 months ago
We got the crispy pork bowl, the pork was nice and crispy and fatty too! Super rich. We felt like there were not enough vegetables for the fattiness of the meat. We definitely would add extra vegetables next time. Be sure to add the spicy vinegar too!! Super delicious and the garlic rice was so flavorful too! We sat at the counter overlooking the Moxy Hotel bar which was fun and funky. read more
3 years ago
It's so dangerous that this is around the corner from my work! I've tried their crispy pork belly bowl before and it enjoyed it! I saw they have a new BBQ Pork Belly Bowl, and had to try it! They've done it again, it was beautiful seasoned! I love the garlic rice and egg as well. I wish I tried their Mango Ice Tea but I'll save that for next time! I ordered via their website and the food was ready 5 mins before the time I had set it for, they were very friendly! read more
6 months ago
2 years ago
2 years ago
6 months ago
4 years ago
WHAT AN ABSOLUTE GEM!! We first stumbled into Sunrice when we were in the area and were looking for some late night DRUNCHIES and as a Filipina who just recently moved to Portland, I was pleasantly surprised and grateful to learn that PULUTAN (drinking food) with a *modern twist* was within reach. My husband ordered LECHON KAWALI and I ordered the MUSHROOM SISIG. We also shared a side of FRIES. I love that each dish is jam-packed with FLAVOR. I also appreciate that some of the other dishes on the menu can be transformed into a VEGETARIAN dish (for example, you can sub tofu katsu in the chicken sando). At first, I was disappointed with the portion of the meals, but watch out, these dishes are surprisingly filling. Overall, the space and vibes are IMMACULATE! We especially love that some of the seating/table arrangements are perfectly set-up for TAGAYAN, which is a Filipino ritual consisting of an intimate circle of drinking peers, drinks and food included. One of the things I miss the most when I left California is my family's home-cooked Filipino food and Filipinos (LOL!), so thank you, Sunrice for filling that void. We left with full bellies and full hearts. Will definitely be back again to try the other dishes on the menu! TIP: Sunrice shares a kitchen and space with Deadshot. read more
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4090 N Williams Ave
Portland, OR 97227
Mississippi, Boise, North Portland, Northeast Portland
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(971) 363-5760
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https://sunricepdx.com
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Are dogs allowed in the outdoor seating area?
Yes! As long as they are friendly + behave :)
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Sun Rice - filipino - Updated August 2026
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