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    Sun Rice

    4.3 (80 reviews)
    Open 10:00 am - 9:00 pm
    Updated a few days ago

    Order Sun Rice Takeout or Delivery

    Sun Rice Photos

    Business Info

    SUN RICE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Sun Rice

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    I wanted my sausage, specially pork, cooked more!
    Flory W.

    The first time we encountered this restaurant, was when we were looking for another restaurant, but we couldn't find them. We passed this restaurant then, and we wanted to try them out, but they were closing, at 2:00pm. Hubby remembered, this Filipino restaurant, so here we try again. I'm not impressed with the fact, that: No one greeted us, as we entered. We weren't sure, if we need to sit ourselves, or order first. There's music playing, so we were not exactly sure, what the staff was saying. But, I asked, if we just sit ourselves. We did. Then, I was sure, he said something like: I'll bring you guys water . . . I wasn't sure, if before we order, or after we order. Again, we just sat and studied the menu, and yes, we would have like the water, for we were thirsty! I'm Filipino, and there's a couple there that I didn't understand, it would be nice, if someone could explain them to us, before we ordered. We used our phone to search what it was. I ordered the Longanisa, housemade Filipino pork sausage and Beef Tapa. And a Side Salad of arugula, red onion, pepperoncini, olive oil, we shared. Hubby thought liked his order. I think they're tasty, but I'm not happy with my Longanisa. I thought, the middle part of the sausage was still pink. See photo. I was eating around it, and ate the egg, and all the salad. I took the rest of my sausage, to re-cook at home for another breakfast. I like the fact, that we can eat with real utensils, and thick napkins.

    Broccoli Salad
    Mike S.

    An incredible hidden gym we stumbled across today. From the get go the service and vibe was exactly what we look for in a restaurant. We felt like we were invited into someone's home to try their tasty treats. The broccoli salad is new to the menu and is likely the best veggie you can find in this city. The pork belly was cooked to perfection and that egg on top completely elevated the dish. We had the chance to talk to the chef, the bartender, and the front of house service, and all three just made you feel so welcome! You can't fake joy and they really took delight in how much we loved their food! Can't wait to try their brunch menu!

    Elaine H.

    The food was great! They had a special plant based menu the day I went. Everything was so good and the drinks were really unique. You would order with the front and then they would bring the food to you once it's ready. Food came out pretty quick! Id love to try their brunch sometime and see what the vibes were like.

    Lechon kawali sisig
    Timothy L.

    Pretty good spot fot Filipino food in PDX. I tried their lechon kawali sisig which was pretty good. However it was good but not outstanding. I would be down to try other things here in the future though.

    Pork belly and Veggie curry bowl
    Payton H.

    SunRice is an amazing option for lunch situated in the Moxy hotel, which provides a fun and lively atmosphere. The veggie bowl had a good depth of flavor and creaminess in the curry sauce, which paired nicely with the garlic rice. Everything here was cooked perfectly and in particular the pork belly was some of the best I've ever had.

    SEARED FISH FILET BOWL*
    Diane S.

    I was looking for something quick, and this hit the spot. Simple, yet so delicious. The fish was perfectly crisp and packed with flavor, and even the rice had a great taste of its own--no bland sides here! It all came together as a comforting, home-style meal. Definitely one of those dishes that feels like a warm hug. You just order from the kiosk and they will call your name when it's ready.

    Miranda C.

    This place was a bit hard to find since I didn't realize it was located inside the Moxy Hotel. It's a stall inside the hotel lobby and there are tables around. You order in the self service kiosk. I was expecting more things on the menu but there were only like two dishes. I ordered a pork belly bowl and thought it was alright. The pieces of pork were super hard and mostly fat pieces. I did really enjoy the rice and how it was seasoned and the spicy vinegar. Not something I'd come back for though.

    CHICKEN ADOBO BOWL*
    Margaret C.

    So disappointed they removed parts of salad such as tomatoes and onions and the cucumbers are not as good anymore - tastes as if they were robbed of nutrients and became dry. There's also no egg anymore which was great for more protein. Prices didn't lower they were increased when I ordered through Inkind (asked me to order through the app instead). The chicken and rice are still delicious but it's not worth it anymore. Very sad!!

    Food hall entrance
    Shaquille J.

    One word: BANGIN! Came here by myself for brunch, and it didn't disappoint. The bowl is filled with flavor, it's pretty good for you, and it's very filling. I ordered this to-go and my order was ready super quick. I would say the service is pretty spot on. It's located in a food hall kind of set up so the restaurant itself isn't quite large. Be mindful of seating if you plan on coming here. All it all, I'd definitely come back.

    Wennie H.

    Hefty portions, flavorful dishes, sweet employees, great ambience and plenty of seating. Really big fan of this eatery style that is popping up everywhere. The chicken was tender (and tons of it), the rice wasn't too garlicky and the cucumber tomato combo offered a nice freshness. The ube mochi donut had a great chew and the flecks of coconut provided a nice textural difference.

    BBQ PORK BELLY BOWL*
    Andrea W.

    Sunrice is a hidden gem--literally! It's located inside the Moxy Hotel, but without a sign outside, it was a bit tricky to find. I walked past it once before realizing where to go. Once inside, the space is modern and inviting. Parking is street parking only, so depending on the time of day, it might take a little effort to find a spot. The menu here is super simple--just four options, which I actually appreciate. Sometimes, less is more! I went with the crispy pork belly over garlic rice, and wow--it did not disappoint. The pork belly was one of the best I've ever had, perfectly crispy on the outside, juicy and flavorful on the inside. The garlic rice complemented it so well, adding just the right amount of flavor without overpowering the dish. While the limited menu might not be for everyone, if you're a fan of pork belly, this spot is definitely worth checking out. I'd come back just for that dish alone! If they put up a sign outside, I'm sure more people would discover this little treasure.

    Hannah I.

    Sun rice is located inside the Moxy hotel, it is a little self order stand that will text you when your food is ready. You can sit anywhere in the hotel lobby which is really cute and cozy. The food was good, nothing spectacular. The pork belly bowl was $17 and came with a lot of food, pork was cooked well and the rice had a good flavor. If you're looking for a quick meal this is a good option but there are other asian breakfast spots I would pick over this.

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    6 days ago

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    22 days ago

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    1 month ago

    The food is excellent and the service was great. It's a great place for me to get my Filipino food fix!

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    11 months ago

    This restaurant was Closed before closing time for some reason? 2:45m closed says 3pm on a Saturday.

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    Page 1 of 2

    Ask the Community - Sun Rice

    How late does your kitchen stay open?

    11:30PM

    Are dogs allowed in the outdoor seating area?

    Yes! As long as they are friendly + behave :)

    View All 4 Questions

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    This is my second time booking at Terra Mae for a special event. I booked online and got a…read morereservation at the time I wanted. I put in a special note regarding the event for my party. When we arrived, the staff made us feel welcome by bringing my guest a drink on the house for their retirement celebration. I knew the menu but tried some new things! We shared everything. My favorite item I have to order each time is the Tuna Tartar. Its favors are rich but delicate. The presentation is perfect and my guest was impressed. I got the dumplings for her but if I had to skip something I'd do those. They were good but compared to all the other items we had, they were lacking. The only thing not pictured is our wagu braised with sweet potato. That was phenomenal. It pulled apart and melted in your mouth with every bite. We ended with two very different deserts, the strawberry mochi and whipped crem brûlée type desert. Both were tasty. Price range for all plus three alcoholic drinks was $165 not including tip. We were full and happy. Great service as always and it was full, busy house tonight inside the place. I wouldn't change anything other than trying some new things next time to add!

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    Sad Valley - Delicious carne asada tacos from Taco Tuesday.

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    Sun Rice - filipino - Updated May 2026

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