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    Sun Rice

    4.4 (81 reviews)
    Closed 10:00 am - 2:00 pm
    Updated 2 months ago

    Order Sun Rice Takeout or Delivery

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    SUN RICE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Sun Rice

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    Reviews With Photos - Sun Rice

    I wanted my sausage, specially pork, cooked more!
    Flory W.

    The first time we encountered this restaurant, was when we were looking for another restaurant, but we couldn't find them. We passed this restaurant then, and we wanted to try them out, but they were closing, at 2:00pm. Hubby remembered, this Filipino restaurant, so here we try again. I'm not impressed with the fact, that: No one greeted us, as we entered. We weren't sure, if we need to sit ourselves, or order first. There's music playing, so we were not exactly sure, what the staff was saying. But, I asked, if we just sit ourselves. We did. Then, I was sure, he said something like: I'll bring you guys water . . . I wasn't sure, if before we order, or after we order. Again, we just sat and studied the menu, and yes, we would have like the water, for we were thirsty! I'm Filipino, and there's a couple there that I didn't understand, it would be nice, if someone could explain them to us, before we ordered. We used our phone to search what it was. I ordered the Longanisa, housemade Filipino pork sausage and Beef Tapa. And a Side Salad of arugula, red onion, pepperoncini, olive oil, we shared. Hubby thought liked his order. I think they're tasty, but I'm not happy with my Longanisa. I thought, the middle part of the sausage was still pink. See photo. I was eating around it, and ate the egg, and all the salad. I took the rest of my sausage, to re-cook at home for another breakfast. I like the fact, that we can eat with real utensils, and thick napkins.

    CHICKEN ADOBO (soy vinegar braised chicken thigh, leeks, garlic rice)
    Dana B.

    As the proud wife of a Filipino husband, I've really grown to love Filipino food over the past 20+ years that we've been together. It's become comfort food for me. And I'm happy to say that during our recent visit to Sun Rice, our meal totally hit the spot and made me feel like I was home. We experienced Sun Rice by attending a private Cho Wines event during an early Saturday afternoon. A perfect opportunity to enjoy our favorite wines and discover new favorite foods. And the weather was gorgeous, so the street was busy with lots of foot traffic. We arrived and were immediately greeted by both the Cho Wines and Sun Rice team members. The vibe was friendly, welcoming, lively and helpful. We shared the Chicken Adobo (soy vinegar braised chicken thigh, leeks, garlic rice), which was so tender, perfectly cooked and the rice was perfectly garlicky. We also shared the BBQ Pork Belly Sandwich (house made bbq spice blend, sweet and sour bbq glaze, sunny egg, atchara, garlic rice) which was the perfect brunch sandwich. We sipped on Cho wines, including their bubbly, Pinot and a red blend, which is my new fave. We visited with friends and had a lovely afternoon. Service was great. The space is huge with lots nice outdoor and indoor seating, plenty of room for activities and different kinds of events. I look forward to our next visit and getting to experience more items from the menu.

    Posted open hours that clearly aren't adhered to.
    Dominique E.

    I'll say this first - this place has Awesome lumpia, which we tried and loved when randomly stopping in last week. Today is where that stopped -- walked in @ 1:40p to grab a surprise order for my wife but the staff was cleaning up already. Door was open and sign says open until 2pm but the workers were Actively shutting down the kitchen. Refused to make lumpia on Mother's Day for a mother during operating hours. Worst experience ever, really ruined my surprise plans & day in general. I met the owner last visit who seemed like a family guy, so I'd expect him to not be proud of his staff conduct. Moral of story: don't come if you can't arrive at least 30min before their posted closing hours. Too risky.

    Broccoli Salad
    Mike S.

    An incredible hidden gym we stumbled across today. From the get go the service and vibe was exactly what we look for in a restaurant. We felt like we were invited into someone's home to try their tasty treats. The broccoli salad is new to the menu and is likely the best veggie you can find in this city. The pork belly was cooked to perfection and that egg on top completely elevated the dish. We had the chance to talk to the chef, the bartender, and the front of house service, and all three just made you feel so welcome! You can't fake joy and they really took delight in how much we loved their food! Can't wait to try their brunch menu!

    Lechon kawali sisig
    Timothy L.

    Pretty good spot fot Filipino food in PDX. I tried their lechon kawali sisig which was pretty good. However it was good but not outstanding. I would be down to try other things here in the future though.

    Elaine H.

    The food was great! They had a special plant based menu the day I went. Everything was so good and the drinks were really unique. You would order with the front and then they would bring the food to you once it's ready. Food came out pretty quick! Id love to try their brunch sometime and see what the vibes were like.

    Pork belly and Veggie curry bowl
    Payton H.

    SunRice is an amazing option for lunch situated in the Moxy hotel, which provides a fun and lively atmosphere. The veggie bowl had a good depth of flavor and creaminess in the curry sauce, which paired nicely with the garlic rice. Everything here was cooked perfectly and in particular the pork belly was some of the best I've ever had.

    SEARED FISH FILET BOWL*
    Diane S.

    I was looking for something quick, and this hit the spot. Simple, yet so delicious. The fish was perfectly crisp and packed with flavor, and even the rice had a great taste of its own--no bland sides here! It all came together as a comforting, home-style meal. Definitely one of those dishes that feels like a warm hug. You just order from the kiosk and they will call your name when it's ready.

    Miranda C.

    This place was a bit hard to find since I didn't realize it was located inside the Moxy Hotel. It's a stall inside the hotel lobby and there are tables around. You order in the self service kiosk. I was expecting more things on the menu but there were only like two dishes. I ordered a pork belly bowl and thought it was alright. The pieces of pork were super hard and mostly fat pieces. I did really enjoy the rice and how it was seasoned and the spicy vinegar. Not something I'd come back for though.

    CHICKEN ADOBO BOWL*
    Margaret C.

    So disappointed they removed parts of salad such as tomatoes and onions and the cucumbers are not as good anymore - tastes as if they were robbed of nutrients and became dry. There's also no egg anymore which was great for more protein. Prices didn't lower they were increased when I ordered through Inkind (asked me to order through the app instead). The chicken and rice are still delicious but it's not worth it anymore. Very sad!!

    Food hall entrance
    Shaquille J.

    One word: BANGIN! Came here by myself for brunch, and it didn't disappoint. The bowl is filled with flavor, it's pretty good for you, and it's very filling. I ordered this to-go and my order was ready super quick. I would say the service is pretty spot on. It's located in a food hall kind of set up so the restaurant itself isn't quite large. Be mindful of seating if you plan on coming here. All it all, I'd definitely come back.

    Wennie H.

    Hefty portions, flavorful dishes, sweet employees, great ambience and plenty of seating. Really big fan of this eatery style that is popping up everywhere. The chicken was tender (and tons of it), the rice wasn't too garlicky and the cucumber tomato combo offered a nice freshness. The ube mochi donut had a great chew and the flecks of coconut provided a nice textural difference.

    BBQ PORK BELLY BOWL*
    Andrea W.

    Sunrice is a hidden gem--literally! It's located inside the Moxy Hotel, but without a sign outside, it was a bit tricky to find. I walked past it once before realizing where to go. Once inside, the space is modern and inviting. Parking is street parking only, so depending on the time of day, it might take a little effort to find a spot. The menu here is super simple--just four options, which I actually appreciate. Sometimes, less is more! I went with the crispy pork belly over garlic rice, and wow--it did not disappoint. The pork belly was one of the best I've ever had, perfectly crispy on the outside, juicy and flavorful on the inside. The garlic rice complemented it so well, adding just the right amount of flavor without overpowering the dish. While the limited menu might not be for everyone, if you're a fan of pork belly, this spot is definitely worth checking out. I'd come back just for that dish alone! If they put up a sign outside, I'm sure more people would discover this little treasure.

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    The food is excellent and the service was great. It's a great place for me to get my Filipino food fix!

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    Page 1 of 3

    Ask the Community - Sun Rice

    How late does your kitchen stay open?

    11:30PM

    Are dogs allowed in the outdoor seating area?

    Yes! As long as they are friendly + behave :)

    View All 4 Questions

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    4.5
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    Terra Mae is one of the best restaurants in Portland. Located inside Cascada, it's the perfect…read moreplace to end a spa day. We spent a couple of hours enjoying the hot springs before dinner, and I couldn't recommend that combination more! The restaurant itself is absolutely beautiful - elegant, upscale, and perfect for a special occasion. We celebrated our anniversary here, and it made the evening so memorable. A huge shoutout to our server, Heidi, who was incredibly knowledgeable and helped guide us through the menu. The enoki mushrooms and the hot buns were standouts and are a must-order. We were also tempted by the udon, tartare and crudo but ran out of room, so they're already on the list for my next visit. If you're planning a visit to Cascada, do yourself a favor and book a reservation at Terra Mae afterwards!

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    Teardrop Cocktail Lounge

    Teardrop Cocktail Lounge

    4.4
    (1k reviews)
    2.1 mi
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    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    We came to Teardrop Cocktail Lounge while visiting Portland and were genuinely impressed…read more The cocktails were excellent -- thoughtful, well-balanced, and clearly made by people who know what they're doing. One of the best parts was how approachable the bartenders were. We asked for custom drinks based on our preferences, and both came out perfectly tailored. Creative without being weird, and strong without being sloppy. What really stood out was the price point. For the quality of cocktails, the prices felt very reasonable compared to similar craft cocktail bars in other cities. The vibe was also great -- relaxed, cozy, and not pretentious. It felt like a place where you could come for a special drink experience without feeling like you had to "perform" or order off a rigid menu. We liked it so much we actually came back a second time during our trip. Highly recommend if you're into well-crafted cocktails, friendly bartenders, and a laid-back but elevated atmosphere.

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    Custom Created cocktails by the mixologist!
    Custom Created cocktails by the mixologist!
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    Eem

    Eem

    4.4
    (1.6k reviews)
    0.2 mi
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    Eem in Laos/Thai means 'I'm full' and this is how I feel whenever I'm done here!…read more If I had to pick my last meal on Earth, it would be at Eem. I've been coming here for nearly 10 years, and it never disappoints! My must-orders are the White Curry with their burnt brisket 10/10, the Mushroom Fried Rice 10/10, and the Carpaccio Crudo 10/10. The white curry is unbelievably rich and savory - the burnt brisket completely makes the dish unique! I genuinely dream about it! If you're visiting Portland and only have time for one meal, this is the restaurant I'd recommend without hesitation. There are no reservations, so you'll need to put your name on the waitlist and be patient. Seating is limited, but it's 100% worth the wait! Don't skip the drinks either - they're served in the cutest mugs. Eem continues to be one of my favorite restaurants in Portland and I can't recommend it enough!

    You are going to want to make a reservation for this place! We went on a Sunday and decided to join…read morethe waitlist when we got there. We waited 45 minutes for a seat at the bar and seated around 6:40 PM. Before we were seated, I overheard someone wanting to wait for a seat at the bar and the waiting time was 1 hour and 45 minutes. I highly recommend setting up a reservation. I heard a lot of chatter and seen plenty of reviews speaking highly of the white curry with burnt brisket ends. I had no clue what to expect, but that meal was such a highlight of meals I had while in Portland. I do not eat seafood (have not for a few years) and the broth is made with shellfish, but for this dish I was willing. The dish itself is a five star dish! The dish is well-balanced, flavorful & light. The brisket is absolutely amazing, and this is coming from someone who used to work at a barbecue joint back in the day for a few years. I would recommend this dish to anyone, unless you have a seafood allergy lol. That part is slightly misleading, I did not see anyone mention anything about shellfish and would not have guessed it, assuming the dish was simply just curry and beef. For anyone eyeing this dish, be aware that those with a shellfish allergy cannot indulge. The Bok Choy, not specifically called this on the menu, is DELICIOUS! One of the best I have ever had! It is so good, I wanted to order two just for one person! Highly recommend!! The Thai tea fell flat. I am a HUGE fan of Thai tea, so much so I purchase a specific tea from a nearby tea shop just to make it at home. I make it an absolute mission to order Thai tea if it's offered anywhere I try. At this restaurant, I would not order it again. The red curry with lamb shoulder was good, my partner ordered that dish. Specifically, he was NOT a fan, me on the other hand, I would love to go back to this establishment and get both of the curry dishes for myself. He says, it lacks flavor, so much so he could not finish it. This is really weird coming from him because he thinks everything is "flavorful" when most times, I think it is lacking. Basically, he is someone that thinks everything is good when it comes to food. On the other hand, me? Well, I am always gonna have some complaints. I think the red curry with lamb shoulder was very lamb forward. The strong flavor of the lamb, cuts the flavor of "curry" significantly. Where in comparison with the white curry and burnt brisket ends, all the flavors of brisket, shellfish, and curry were able to shine through, truly it is a really fantastic dish.

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    Sad Valley

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    4.3
    (48 reviews)
    0.8 mi

    Came here the other day for lunch and I'm already planning my return!…read more What acute unique " lively " place!! (Saying this for the coffin) Came in on a rainy day, the person behind the bar gave us menus and let us sit where we wanted to. The booths are so retro and cute also extremely clean! I definitely want to come back and make some photo content the place is so unique and fun to look at. When we were ready to order, we walked up to the bar. I forgot what burger it was, but had faithful in the name ordered our drinks. They made our drinks right then in there and we sat down with a number on our table. Although it was a slower day that food came out so quick and it was hot, you can tell it was made of fresh to order. The burger tasted very charbroiled. Also enjoyed that the fries had a lot of seasonings. I'm a girl who loves ketchup and I was able to eat these fries dry. Very tasty meal! Thank you who ever made that I enjoy the unique menu and fun names for everything that gets me. Excited about coming back again! Definitely want to try those slushees! Just wait for my wallet to get some meat on her and I'll be in!!! Take a trip to sad valley

    I just fell in love. And I went in soft and dry. Friends asked me to join them on a Monday night…read morefor karaoke. Ok, in the way back I had a group I would karaoke with but slowly our places closed, switched locations, changed crowds and it just was not great. The few spots I like are very crowded. This was such a great night. Crowded enough to be uplifting (seriously great crowd of awesome people) but not too many to be overwhelming. The Halloween AND Christmas vibes were pretty great. Made respect for first mounting a coffin on the ceiling, second - shoving a disco ball in it and, third... lighting it up like a freaking unicorn. Thanks to everyone putting in unique songs with a special shout out to the gent who put in sex Dwarf AND Too Drunk To Fuck... bravo... And, of note... I was having a less than stellar night with mobility but I didn't have a difficult time at all! It's a very straight forward space without crazy obstacles and the 'stage' area has a small step up. Even the bathrooms are accessible and easy to get in and out (and clean with fun graffiti!!). I can't wait to go back!

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    11/17/2025 - Fabulous, even on a Monday! There's something fun mounted to every wall!
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    The "Faith Healer" burger that filled every seat for a week straight. Now permanently on the menu.
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    Sun Rice - filipino - Updated July 2026

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