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    Firehouse Restaurant

    3.8 (495 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    FIREHOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Firehouse Restaurant

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    4 Alarm Pizza $29 (12")
    Sean R.

    Solid wood fired pizza in an old converted firehouse. They've got some pasta and few other entrees but seems like the pizza is the main draw. They've margherita wasn't my fav, a tad too salty but I liked the 4 alarm: pepperoni, sausage & hot honey to give a lil sweet & spice flavor. $29 for a 12" which is enough for me to share w/ another lighter eater. The burrata was also fresh & tasty.

    We had our wedding reception at the Firehouse, and it was a great experience for a reasonable price! There was no rental fee, the food and drink were delicious, and the space is very versatile and cute. We got compliments all night about the venue.

    Burratta salad
    Vanessa G.

    Went here for a Friday date night with my fiancee. We ordered a Margherita Pizza, a burrata salad and garlic bread with pesto aioli. The salad was delightful. It had a citrus vinaigrette and candied walnuts. Yum. The pizza was good, it did have a rather watery base which made it hard to pick up a slice without all the toppings and cheese fall off. The tiramisu was okay. I think I am more drawn to traditional tiramisu, the one here is served in a glass cup. Overall it wasn't a bad an experience. The pizza is cooked in a firewood oven and gives it a nice Smokey flavor. We sat outside since it was so nice out. It did take awhile to get seated despite it not being very busy but there was only one hostess and one waitress so I get it.

    Champagne topped off the celebration.
    Sondra L.

    My family arranged an 80th birthday party for me here and it was a total success! Family was allowed to go early to decorate, even though on this Saturday, they were not open until 5 pm. We had the whole area upstairs, which was spacious and well lit. There was a restroom off the main room. The food was absolutely delicious, whether it was the mushroom pizza or the roasted carrots and the cauliflower (my personal favorite). They all loved the rigatoni, both the vegetarian and the regular. The young man in charge absolutely Brock his neck to make sure that we were all happy and had what we needed. I absolu would recommend this restaurant/pub and thank them for a wonderful time!

    Upstairs dining room set up for our event.

    We booked Firehouse for a private event in the upstairs dining room and were so impressed by the quality of the food and service we received. All the food was delicious and the signature cocktails were spot-on to what we had requested. The menu packages had a good variety of options and the planning process was very flexible. The final costs came in right at what we were expecting. I highly recommend Firehouse for a private event.

    The Fried Cauliflower must have!
    Mailee V.

    **note only reservations We were a walk in luckily they took us which we were a party of four. Greeted upon entering and were friendly. Seated by the bar, given a drink menu and food menu. The fried cauliflower is a must, and the drinks. The chicken and white chili was okay the combination of the foods together was throwing my palate off. The beef and broccoli was decent but I wouldn't order it again. Overall the food was okay, I don't think I would comeback again. Maybe I should've tried the pizza.

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    6 months ago

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    10 months ago

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    7 months ago

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    1 year ago

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    1 year ago

    Excellent food and wonderful staff! Pizza is a amazing as with the entire menu! Highly recommend the firehouse!

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    2 years ago

    Solid every time. The food, the staff, the drinks and all of it in a cool historical building.

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    2 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Firehouse is a great little spot in the Dekum neighborhood. The wood fire pizza is delicious. It is a very laid back cozy little place.

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    5 years ago

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    4 years ago

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    3 years ago

    The Raddichio was to die for. The pizza were superb. We'll be back to try their pasta and margherita pizza.

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    3 years ago

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    7 years ago

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    4 years ago

    This food was some of the best Italian food I've had yet! Service was wonderful as well!

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    9 years ago

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    3 years ago

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    3 years ago

    Good food! Good service. The menu is easy casual Italian. It is a cozy neighborhood restaurant that caters to the locals.

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    7 years ago

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    Page 1 of 13

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    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (236 reviews)
    3.7 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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    Indoor seating
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