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Firehouse Restaurant

3.8 (496 reviews)
Closed • Closed
Updated over 3 months ago

Order Firehouse Restaurant Takeout or Delivery

Firehouse Restaurant Photos

Business Info

FIREHOUSE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Firehouse Restaurant

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4 Alarm Pizza $29 (12")
Sean R.

Solid wood fired pizza in an old converted firehouse. They've got some pasta and few other entrees but seems like the pizza is the main draw. They've margherita wasn't my fav, a tad too salty but I liked the 4 alarm: pepperoni, sausage & hot honey to give a lil sweet & spice flavor. $29 for a 12" which is enough for me to share w/ another lighter eater. The burrata was also fresh & tasty.

We had our wedding reception at the Firehouse, and it was a great experience for a reasonable price! There was no rental fee, the food and drink were delicious, and the space is very versatile and cute. We got compliments all night about the venue.

Burratta salad
Vanessa G.

Went here for a Friday date night with my fiancee. We ordered a Margherita Pizza, a burrata salad and garlic bread with pesto aioli. The salad was delightful. It had a citrus vinaigrette and candied walnuts. Yum. The pizza was good, it did have a rather watery base which made it hard to pick up a slice without all the toppings and cheese fall off. The tiramisu was okay. I think I am more drawn to traditional tiramisu, the one here is served in a glass cup. Overall it wasn't a bad an experience. The pizza is cooked in a firewood oven and gives it a nice Smokey flavor. We sat outside since it was so nice out. It did take awhile to get seated despite it not being very busy but there was only one hostess and one waitress so I get it.

Champagne topped off the celebration.
Sondra L.

My family arranged an 80th birthday party for me here and it was a total success! Family was allowed to go early to decorate, even though on this Saturday, they were not open until 5 pm. We had the whole area upstairs, which was spacious and well lit. There was a restroom off the main room. The food was absolutely delicious, whether it was the mushroom pizza or the roasted carrots and the cauliflower (my personal favorite). They all loved the rigatoni, both the vegetarian and the regular. The young man in charge absolutely Brock his neck to make sure that we were all happy and had what we needed. I absolu would recommend this restaurant/pub and thank them for a wonderful time!

Upstairs dining room set up for our event.

We booked Firehouse for a private event in the upstairs dining room and were so impressed by the quality of the food and service we received. All the food was delicious and the signature cocktails were spot-on to what we had requested. The menu packages had a good variety of options and the planning process was very flexible. The final costs came in right at what we were expecting. I highly recommend Firehouse for a private event.

The Fried Cauliflower must have!
Mailee V.

**note only reservations We were a walk in luckily they took us which we were a party of four. Greeted upon entering and were friendly. Seated by the bar, given a drink menu and food menu. The fried cauliflower is a must, and the drinks. The chicken and white chili was okay the combination of the foods together was throwing my palate off. The beef and broccoli was decent but I wouldn't order it again. Overall the food was okay, I don't think I would comeback again. Maybe I should've tried the pizza.

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Reviews are mixed. Many highlight the friendly staff, standout pizza, and unique atmosphere in a converted firehouse. The menu features creative options.

Read the full review summary in the app

6 days ago

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1 year ago

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2 years ago

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1 year ago

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8 months ago

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11 months ago

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9 months ago

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1 year ago

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2 years ago

Solid every time. The food, the staff, the drinks and all of it in a cool historical building.

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1 year ago

Excellent food and wonderful staff! Pizza is a amazing as with the entire menu! Highly recommend the firehouse!

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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5 years ago

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3 years ago

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3 years ago

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7 years ago

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8 years ago

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10 years ago

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3 years ago

Firehouse is a great little spot in the Dekum neighborhood. The wood fire pizza is delicious. It is a very laid back cozy little place.

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4 years ago

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4 years ago

The Raddichio was to die for. The pizza were superb. We'll be back to try their pasta and margherita pizza.

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7 years ago

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4 years ago

This food was some of the best Italian food I've had yet! Service was wonderful as well!

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9 years ago

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7 years ago

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3 years ago

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Oso

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4.4(94 reviews)
39.6 mi

First time here. Stopped by for a late Fall '2026 lunch around 4 pm on a Sunday with a party of 7…read more Lucky to find street parking right in-front of the building. Not a lot of patrons when we came in. Loved the ambiance and decor. We'd just come from silver falls and we were hungry as heck. This place was #1 recommended for gluten free options by my AI agent :). Friendly staff and were seated right away. Brylee took care of us and helped us through the most popular items, etc. Bathrooms were clean and they had quite a selection of tapas, small plates, entrees, and drinks. For drinks, would recommend the following. $13 Mojo Dojo Casamigos House - Delicious & refreshing - got strawberry, lychee, 1800 coconut tequila, casa amigas tequila, lime. $10- Shirley temple with Ginger beer - non alcoholic and refreshing. $9 - Getting Figgy With It Mule- Refreshing, it has ginger beer, fig syrup, vodka, orange, rosemary. Food: $23 Matador burger- delicious and Gluten free $23 Grilled Turmeric Chicken Kabob - combo plate - includes Greek salad, seasoned basmati rice, Tzatziki and Harissa $24 Lamb Birria Tacos - delicious! $20 Lamb/beef blend gyro meat $10 1/4 lb cheeseburger with fries -kids menu $32 Arroz Marinero- seafood meadly We got the churros for dessert. It wasn't on the menu and was a separate request. We had a birthday celebration and Brylee brought a lit candle with the churros and celebrated with us. Pretty cool. Enjoyed the meals + drinks and will be back next time we are in the area.

I loved everything about Osp. The ambiance is great. The service impeccable and the food was…read moreperfect. The shrimp and chorizo appetizer was incredible; perfectly cooked and great flavor. I had the special lamb kabob plate and the lamb was perfectly cooked. I'd make the trip to Silverton just to eat here! Bravo!

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Pollo Bravo

Pollo Bravo

4.5(223 reviews)
1.3 mi•Overlook, North Portland
•$$

Pollo Bravo -- Killingsworth, Portland…read more Yes. I know. This is not a bowl. But even The Acai Guy must occasionally respect the bird. Pulled up to Pollo Bravo on Killingsworth and immediately loved the location. Easy, neighborhood energy. The kind of spot that feels like it's about to become "your place." Ordered takeaway -- rotisserie chicken (my preference, always) and the cauliflower. Let's talk chicken. Rotisserie over grilled. I stand by it. Juicy. Well cooked. Light enough to feel healthy, satisfying enough to feel like a proper meal. No dry nonsense. No over-seasoned chaos. Just solid execution. Is it the best chicken I've ever had? No. Is it flirting with the medal dais? Absolutely. Now the cauliflower. Whatever that green sauce was... keep it coming. Bottle it. Franchise it. It elevated the whole situation. I would order that again purely as a sauce delivery vehicle. Service? Quick. Smiling. Efficient. In and out with zero friction. We appreciate professionals. I grabbed takeaway this time, but I could easily see this as: * Casual dinner with my girl * Low-pressure link-up with friends * "Let's eat something that feels responsible" night Would I come back? Yes. The podium is within reach. Rating 4.2 / 5 Acai Berries Breakdown * Taste: 4.2/5 * Freshness: 4.5/5 * Sauce Game: 5/5 * Service: 5/5 * Sit-Down Potential: High Current Status: Strong Contender Protein Ranking: Upper Tier Recovery Plan: Acai bowl tomorrow. Balance must be restored. -- The Acai Guy

Overall, I honestly think I probably ordered the wrong thing but the chicken sandwich and papas…read morebravas were ok. Vibe inside was quiet, but a weekday, and felt like lunch counter situation, so if on a date, I'd recommend ordering food then going next door to Up North Surf Club. Back to the sando.. to each their own. It has potato salad on it, which is kind of unique, to me kind of leftover Sunday sandwich vibe. The breading was perfectly crispy, but a flaky crust I personally feel better paired to fish than chicken or pork (assuming they use the same batter for the pork loin). Potatoes were ok, but not remarkable. Spices were right, but just didn't sing for me. Service was nice enough. I did like the aioli as a dipping side for the taters. Would come back to try the chicken not in sandwich form.. I've heard good things!

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Pollo Bravo - Cook/kitchen

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Pollo Bravo - Rotisserie Cauliflower. Fried Escabeche. Green goddess & chili oil.

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Urdaneta - Arroz de Codornyz (quail rice)

Urdaneta

4.6(449 reviews)
1.4 mi•Alberta Arts District, Concordia, Northeast Portland
•$$$

Excellent Basque/Spanish pintxos bar, sherry bar, with astonishingly good service. Very convivial…read moreSpanish bar, authentic, makes you feel you're in a lively bar in Spain. Don't dare leave without sharing a real Burnt Basque Cheesecake, the best in Portland!

This is a delightful restaurant that serves Spanish tapas with a contemporary flair…read more The interior is tastefully decorated and intimate. What sets it apart from other restaurants is its open kitchen with no barriers between the chefs preparing the dishes and the patrons enjoying their food. You basically get a live cooking show as a part of the dining experience. The main menu here is divided into three sections: Pintxos, Tapas Primeros, and Tapas Segundos. The Tapas Segundos section features some heartier dishes. I came here with my wife. Since there were two of us, our server recommended selecting two dishes from each section. She also mentioned most of the dishes are meant to be shared. We ordered the following items from the main menu: Bikini, Pan Dos Hermanos baguette, Jamon Iberico de bellota, Ensalada de tomate heirloom tomato's, Croquetas De Jamon, and Chuleta Iberico. We're big fans of Spanish tapas and this spot did not disappoint. Every dish was meticulously prepared and perfectly executed. There were items familiar to us such as the croquetas and Iberico Jamon, but they were prepared in such unique and creative ways that we felt like we were trying these dishes for the very first time. My favorite dishes were the Bikini and Iberico Jamon. The Bikini is a tiny sandwich consisting of Jamon Serrano, American cheese, sofrito béchamel, and truffle honey, between two pieces of toasted white bread. Equally impressive was the Iberico Jamon. It had a subtly nutty flavor and addictive oily texture. For dessert, we had both the Torta de Queso, which is a Basque-style cheesecake and the Arroz con Leche, a bomba rice pudding. The cheesecake in particular was very delicious. It was very light and not overly sweet. Reminded me of a Japanese-style cheesecake. It's a shame that I was only a visitor to Portland. Otherwise, this would have been a spot I would return to on a regular basis.

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Lechon - 8 oz Snake River Farms Flank Steak*

Lechon

4.5(2.2k reviews)
3.6 mi•Old Town - Chinatown, Southwest Portland
•$$$

Had a fantastic evening here with amazing food! The service was impeccable, ambiance perfect for a…read morewonderful date night. What we ordered and recommend: SHRIMP CEVICHE GRILLED OCTOPUS SHAVED JICAMA SALAD SNAKE RIVER FARMS FLANK STEAK w/BACON-JALAPENO JAM Everything was so delicious!

I had this spot bookmarked for a while, so when I was staying in this area of Portland for a recent…read moretrip, I had to come! Our group came for happy hour/dinner, but really ended up sticking to the happy hour bites. The happy hour food menu was great, it had close to 20 items. There weren't as many drinks included, but the regular cocktail menu had some fun options. We went with quite a variety of items, Shrimp Ceviche, Ahi Tuna Tiradito, Peruvian Fried Chicken Bites, Plantain & Black Bean Empanadas, Brisket Empanadas, Gaucho Bread, Farmers Green Salad, and our one regular menu item, Grilled Octopus. My absolute favorite bite was the Shrimp Ceviche. I've never been a Ceviche fan, but this was fantastic. I also really enjoyed the Ahi Tuna Tiradito and Peruvian Fried Chicken Bites, though pretty much everything was good. The only thing that disappointed me, was the item I was most excited for, the grilled octopus. I had seen some pictures that made me think the tentacle would at least be partially intact, but it was all chopped up, and a little on the chewy side. Service from Tyler was great! He checked in frequently and made sure to stop by before happy hour ended so that we could place another order. Ambiance was very cool, they have a big fishtank as well as a jellyfish tank behind the bar. I thought the jellyfish were fake until someone had mentioned they were in fact real. Would love to come back to get a taste of the full menu, especially since they do a chef's tasting for $62 (at the time I was here at least)!

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Lechon - LeChon Restaurant interior

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Lechon - 8 oz Snake River Farms Flank Steak*

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La Rambla Restaurant & Bar - Lamb skewers.

La Rambla Restaurant & Bar

4.3(567 reviews)
36.2 mi
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After reading great reviews online, we had super high expectations for this Spanish spot, and it…read moredid not disappoint! We first tried to drop by on Day 1, but the place was so crowded that we couldn't get a table. We made sure to book a reservation and returned for lunch the next day. The ambience here is amazing, and the service was top-notch. Our server was great and took the time to explain the menu details to us. We ordered a bunch of different items, and everything tasted pretty good. The paella was definitely the absolute highlight of the meal! While I wish the vegetables had been roasted just a bit more, the rice itself was extremely flavorful. The sautéed mushrooms and Brussels sprouts were another massive highlight--they are an absolute must-try from the menu. We loved them so much that we actually placed a repeat order for them during our meal! Overall, we had a fantastic time here. Definitely visit this spot when you are in the city!

I've eaten here 3 times over the last couple of years when I'm in town for work and I can't say I…read morewas ever really happy for what I had. The restaurant is very inviting. There's plenty of tables and a long bar with ample seats. The service has been mostly good. The wine list is ample and the cocktail selection is massive. I haven't had a bad drink here. This most recent time, I ordered the 45 minute paella. I don't mind waiting with a glass of wine or cocktail for something that's a treat like paella. Sadly, when it came out it was disappointing. The seafood was cooked well but a little underseasoned. The rice was very bland. I'd chalk it up to someone having a bad night, but this is the second time I ordered the paella and was disappointed. Sad to say, there are enough better restaurants in Mac that I don't think I'll rush back here on my next trip to the area.

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Luc Lac - Luc Lac

Luc Lac

4.1(4.8k reviews)
3.9 mi•Downtown, Southwest Portland
•$$
Outdoor seating
Family-owned & operated

Luc Lac is a great spot if you're craving Vietnamese food! The decor is really fun, with neon…read morelights and a dragon that gives the place a cool, almost club-like vibe. It's definitely a nice spot for dinner. The service was great, and our food came out pretty quickly. You order at the counter first, and they give you a number to take to your table. There's complimentary water and utensils available on the side, which makes everything pretty convenient. You can also choose to sit inside, outside, or get your food to go. We ordered the pho with steak and brisket, and it was delicious! We also got the vermicelli with pork, which had a lot of flavor. The portions are pretty generous, so the vermicelli would be great to share. Overall, we had a great experience at Luc Lac. If you're craving Vietnamese food, I definitely recommend checking this place out!

Came in here after visiting long-time family friends that live in Bend who later decided to meet us…read morefor some eats in Portland proper before we headed back to Seattle. Let me tell you, if they had this place in Seattle, it would be poppin' for sure. Loved the decor, and the service was amazing. We were a party of 8, and they did the most to get us seated. They even combined two tables for us without too much wait. We appreciated this so much! This is one of those places where you order at the counter, and they bring your food to your table, although they also seat you. So you wait in line to order, and then you wait a little longer to get a seat. The menu is on a huge, lit-up billboard behind the counter, so you'll see folks crowded in that area trying to read it. The food was alright, no one was particularly blown away. I got a pho, and I would say it was okay. I think you come here more for the vibe and scratching that craving than for out-of-this-world food/flavors. The music is good, the servers were all super friendly, and it's a great vibe. Fyi, there's mostly street parking.

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Bellwether Bar - grilled sausage on white bean romesco topped with grilled scallions

Bellwether Bar

4.5(90 reviews)
4.5 mi•Mt. Tabor, Southeast Portland

I am envious of everyone who lives in this area because I would be here every day. I came here for…read morea girls night, as we really wanted somewhere that had a nice patio set up to enjoy the sun. We got the peach burrata dish with the gazpacho and if this was the only dish I could eat for the rest of my life I would be overjoyed. Seriously, it was so good. We tried a few other plates and they were all great. Don't sleep on the salted lemonade! Vibes are great. Food is great. Life is great here.

I did not take pictures, shame on me…read more Random yelp find, so my friends and I stopped in for beverages *Sunday funday*, we arrived about 3:15pm We were greeted immediately when we walked in, I did not catch the gentleman's name, but he was incredibly attentive, kind, and knowledgeable! I asked about the scoots, aka mini shots, and he was able to explain the flavors immediately. I ordered No 94 cocktail which has tequila, strawberry, lime and tarragon. I do enjoy tarragon, although this cocktail was 100% strictly tarragon flavor, I unfortunately did not get anything else. My friends each ordered an IPA and they both immediately said (to me) that it was warm. They did not say anything to the bartender, I'm sure it would have been fixed if they did, but, pouring the beer the bartender should notice it's not ice cold IMO. We sat on the back patio, it literally felt like we were at someone's house, which was nice, although there was ZERO music, which I believe a little background noise is nice. I didn't realize kids were allowed, so as 3 folks going for "Sunday funday", twas not the vibe. TBH, everyone there was over 50, not complaining, just observation. Also, the bathroom is very small, I couldn't imagine if anyone was of bigger stature how they'd fit! And the toilet is so low, I'm a 36" inseam gal and I swear my knees were at my chin going potty LOL. Would I go back? No. Is it somewhere great for a family out on a Sunday? Yes. Again, the bartender was amazing!

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Navarre - King Salmon

Navarre

3.9(482 reviews)
3.5 mi•Kerns, Northeast Portland
•$$

We did the ten-course chef's tasting menu at Navarre, and it was such a fun way to experience this…read morePortland institution! Navarre has been part of Portland's food scene since the early 2000s and guests are encouraged to explore a variety of small and large plates and eat however they want. The cuisine draws from French, Italian, and Spanish traditions, while incorporating seasonal Pacific Northwest ingredients. Based on my research, Navarre also works with 47th Avenue Farms, with specials changing based on what arrives each week. So, getting to sit back and let the kitchen choose ten courses felt especially fitting for Navarre. Instead of deciding what we wanted, we got to experience a little bit of everything. We started with a pâté dish served with green beans and Dijon mustard, which was delicious and had a wonderful savory richness. There was also raw radish with butter, which was a very unique combination! It wasn't my favorite dish of the night, but I appreciated how unexpected it was. The cod over a green sauce was one of my favorites. The fish was excellent, and the sauce really brought everything together. We also had a delicious crab-and-potato cake that paired beautifully with a kohlrabi salad. The meats were excellent as well. The steak was delicious, and the lamb was flavorful and tender, served with what seemed to be a quinoa-like grain. We also had greens and a salad that helped balance some of the richer courses. And then there was the potato gratin. My gosh....flavorful, crispy, and wonderfully comforting. Honestly, potatoes rarely need to do much convincing with me. I loved the variety of the tasting menu. Over ten courses, we got fish, meat, vegetables, salads, grains, and plenty of different textures and flavors. It felt less like simply ordering dinner and more like going on a little culinary adventure. This was an extremely memorable meal for us!

We met a friend here last night - - he had been several times before, but it was our first time…read more Tables are pretty close together with a decent sized dining area and both indoor and outdoor seating. The menu is clipboard style with lots of options - - just choose what you want in a small or large size. We shared a bunch of things - - but we were limited a bit because I am gluten-free and dairy-free, but what's new. The menu isn't marked for allergens, and our server wasn't quite sure what was safe for me - - she said to stay away from the gratins and that she would double check on the items we ordered to make sure they were ok. I'm not sure if what I had was made the way the chef normally prepares the dishes or if they altered dishes for my diet. So, keep this in mind while I run through my thoughts. Food came out in good time. Our table was filled with lots of little plates. Most of the vegetable dishes we ordered were kinda dry - cauliflower, zuchini, greens and the beets were ok. Nothing really special. The shrimp and tuna were prepared well. Wine, beer and cider only. Server was efficient. Street parking.

Photos
Navarre
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Zucchini Benedict, Bacon, Lamb + Tapenade, Cumin Cauliflower, Chard, Fried Eggs.

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Beer, wine and cider only

Firehouse Restaurant - pizza - Updated October 2026

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