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    Kuya’s Islander Cuisine

    4.0 (104 reviews)
    ModerateFilipino, Hawaiian
    Closed Closed
    Updated over 3 months ago

    Order Kuya’s Islander Cuisine Takeout or Delivery

    Kuya’s Islander Cuisine Photos

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    KUYA’S ISLANDER CUISINE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Dinuguan
    Jason A.

    I placed an order for pick up yesterday. It was an order for dinuguan. It came in a small container (see photo). I was told it would come with rice, but it did not. $16 for a small container of dinuguan is a bit much.

    Menu
    Melyssa G.

    I wanted to try a filipino restaurant and found this spot. Opens at 11, but they were a bit late unlocking the doors today. We waited in the car and saw people starting to walk in, so we headed on in. It's an old craftsman house which was renovated into a restaurant. It was nice and open upon walking in and we were directed to a numbered table. Right next to the window was a nice touch. There's lots to choose from, but the kare kare caught our eyes. It was big enough to share. I suggest getting another side order of rice if you plan on sharing a meal. We also got the fresh lumpia, as a starter. You may need to ask for a couple of plates and a serving spoon if you're sharing a meal or appetizer. The staff was very nice. My mom got to chatting with them. We want to come back and try the rest of the menu. As others have mentioned, the portions are definitely big enough to share. Bring your appetite.

    Pancit Palabok
    Prima B.

    I ordered pancit palabok. Please look at the picture. Inedible. The noodles were undercooked and the sauce was watery. Definitely not the traditional palabok I was expecting. Friendly and accommodating.

    Dining room

    A lovely little Filipino-Hawaiian restaurant with a dining room room full of light! Fairly quiet with quiet music to allow easy conversation. Excellent, unobtrusive service. The food was delicious, especially the pancit and the macaroni salad!

    Crispy chicken wings
    Pastores P.

    We were pleasantly surprised with this hike in the wall Filipino restaurant. Plenty of seating and service was good. The food was definitely delicious and to top it all the halo-halo portions was way more than expected. We ordered 2 but could've shared one We'll be coming back!

    H2 grilled chicken with huli huli sauce
    Michelle T.

    Food is great with good portions, very clean, but service can be hit or miss depending on who is working the restaurant that day.

    Beef Caldereta
    Asia D.

    Love me some food from a kuya . I came mainly to try out KARE KARE which is a peanut butter curry type meal with ox tail it was so rich and tastey but def a preferred dish for someone We loved the kalbi ribs and the beef dish was okay My man loved his gravy and meat in his loco MOCO We definitely loved the halo halo it could be more sweet

    Lumpia is amazing an you get alot!
    Chase M.

    I really enjoyed stopping by their brick and mortar. You would even see the owner coming out of the kitchen to talk to guests. The food was very good we tried the Filipino items and and liked everything we got. My girlfriend is quite unfriendly to gluten and they and they accommodated some dishes so she was still able to enjoy.. Just know there are not very many options for gluten free.. The lumpia was amazing it's always good places but these were especially friedwell. I love the glass noodle Filipino dishes the pino dishes the only thing was I am not used to all of the shrimp and it wasn't listed on the ingredient but it was still very good even though I'm not a huge shrimp fan. They had people singing karaoke out front and and it was very cute and welcoming though we opted for indoor seating lol. I believe this was once a food cart and the menu seems to stay about the same it is nice to have a smaller menu to know things are fresh but also a little bit limiting if you have people with diet restrictions.

    Kuli kuli chicken, rice, macaroni salad and a mango juice. Ono!!!
    Jean-Pierre G.

    While my car was getting some maintenance nearby, I hoofed it over to Kuya's to grab a bite and beverage. Having lived on Maui, it was good to dig into some tasty island style grinds (cuisine).

    Laing
    Samuel A.

    I got the Laing and Kare-kare. The Laing was on point - good flavor, just the right amount of spice. The kare-kare was average, so compared to the Laing it was a letdown. The beef was chewy and the peanut curry lacked flavor. I will definitely visit this place next time I'm in the area.

    Combo Plate. Pork Adobo, Pancit and Lumpia

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    5 months ago

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    Melissa G.

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    10 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    Melissa G.

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    10 months ago

    Savory Filipino and Hawaiian dishes in a cozy environment. The staff is friendly and the service is timley.

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    Melissa G.

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    1 year ago

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    Melissa G.

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    1 year ago

    Delicious Mac salad. Hulu Hulu chicken was good too. I'd like to try the Philippino dishes next visit.

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    Melissa G.

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    8 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    10 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    5 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    First time buyer today. Delicious! Loved the lumpia, the chicken, rice, pulled pork! We'll be back.

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    Melissa G.

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    Huli Huli chicken was perfect! Great portions and super tasty! Highly recommend if you are looking for authentic Hawaiian flavors.

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    Melissa G.

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    3 years ago

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    Gabriel M.

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    2 years ago

    I'd come back here. The food was great. We were treated by the owners. Friendly atmosphere.

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    Page 1 of 3

    Ask the Community - Kuya’s Islander Cuisine

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    Magna Kusina

    Magna Kusina

    4.3
    (340 reviews)
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    magna kusina was awesome! best filipino dinner spot in pdx…read more the crab fat noodles were soooo good! the calamansi marg hit the spot! the service was awesome! they got to know their locals even better the ambiance felt familiar! the bathroom extra filipino, if youre not filipino, here would be a good place to start

    Really great Filipino food in Portland! The restaurant itself was cool. It had a mural of the…read morePhilippines & the word "Mabuhay" on the wall. It handful of tables inside with a nice covered patio outside. The vibes were great... until they weren't. We greeted our waiter with "Mabuhay" in which he replied, "What?" confused- it's literally painted on the wall my guy. Crazy way to start dinner. Food came out impossibly slow. The restaurant wasn't full so I'm not too sure why it took as long as it did. They didn't mention coursing it out so we assumed they did. Drinks were all on point, everyone loved the Filipino inspired cocktails. Ube Colada was the table's fave. We ordered a bunch of things: 2 Skewers of the Bistek [$12 each], 4 Skewers of BBQ Pork [$10 each]. Bistek could have used a little more lemon/citrus as Bistek is known to be a little sour but the steak was amazingly juicy and tender. BBQ Pork always hits, super good! Did the Pancit Bihon [$17], it was "okay," have had better. Sisig [$17] was good as well, like the "pork bits" different way of prepping the dish. Diniguan [$27] as my most favorite part of the meal. I was sooo impressed with how that one came out. Loved that dish so much. Such an innovative way of presenting the dish. It was pork chop (cut up) with diniguan sauce on top (not drenched) with shishito peppers. OMG mouthwatering. LOVE that dish. Vibes were high until we asked where the other dish was which was the Lechon Manok [$27]. Our waiter kind of gave us an attitude saying that it was coming & that it took a while to prep. Mind you we ordered everything at the same time. That wasn't even it. The chicken came out we were cutting it, and then he saw us kind of struggle a bit, so he took the chicken and started tearing it apart with his hands... That should have already been a red flag. He said his hand were clean. Then he comes back like literally 10 minutes later asking if we wanted a box. Bro, the chicken barely came out give us time to enjoy the chicken you tore apart. He asked if it was good & we said it was 'alright.' Cause it was. Wasn't impressed with that dish at all. He left us alone for a bit and then came back saying, "I feel like I'm not doing enough, do you guys need anything?" If you were bored, just say that. Whatever, he lost us at that point. We saw him smoking outside, so hopefully his hands were clean. The food was great, the service was whatever.

    Photos
    Philippine flag and mini "parols"
    Philippine flag and mini "parols"
    Lumpia, possibly the most addictive items in the menu
    Lumpia, possibly the most addictive items in the menu
    Mom's crab fat noodley

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    Mom's crab fat noodley
    Baon Kainan

    Baon Kainan

    4.7
    (44 reviews)
    12.3 mi

    I had visited Baon Kainan a couple of years ago and they had a limited breakfast menu. So it had…read morebeen on my radar to return and try more of their menu. Showed up for a very late lunch at their Alberta location. Stepped up and ordered: Palabok-Rice noodles, seafood sauce, ground pork, sautéed shrimp, pork crackling, fried garlic. First, I should have added an egg for $1. This was a little more bland than traditional palabok. Noodles were also a little thicker than I like. Its good, but I do favor the more traditional palabok. Adobong Gulay-Green beans and fried tofu in a tamari and vinegar sauce. My sister had been hoping for the Kare Kare, but they were sold out, so she opted for the Adobong Gulay. I tried a bite and found it tasty. Lumpia-Good lumpia. Says it has longanisa sausage as a filling, but it wasn't the usually strong longanisa taste. Ube Bibingka-ube flavored rice cake, toasted coconut. Not as heavy as a traditional bibingka. It was fluffier (reminded me of marshmallows). And I ate every bite. Good solid filipino food cart.

    Ordered the pork sisig and palabok. Both were okay. The sisig wasn't like the sisig I know and…read morelove. The pork pieces were HUGE. I felt it was more like a pork plate with the calamansi and mayonnaise flavor. It was a miss for me. The palabok was delicious. Wish there was more sauce as there is a lot of noodles that comes with the dish.

    Photos
    Octopus adobo and mushroom adobo
    Octopus adobo and mushroom adobo
    Bibingka | Coconut-rice cake with coconut crumble (contains dairy, gluten-free).
    Bibingka | Coconut-rice cake with coconut crumble (contains dairy, gluten-free).
    Mushroom Adobo | A medley of mushrooms in a tamari and vinegar sauce. (vegan, soy-free, gluten-free)

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    Mushroom Adobo | A medley of mushrooms in a tamari and vinegar sauce. (vegan, soy-free, gluten-free)

    Kuya’s Islander Cuisine - filipino - Updated June 2026

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