Very delicious Mahi Mahi ceviche!! Had a bite of the chicken enchiladas and it was delicious too!…read more Highly recommend coming here. They are open later on a Sunday too!

So disappointed... we have been here many times and the various choices were amazing. They opened…read moreup touting the steak bites and now they are no longer on the menu. There are no fish amd chips which were amazing... I'm guessing the changes in the menu will hurt business.

Excellent meal! The location was not what we were expecting, but wow, great food and service. The…read morebread with the chimichurri was SO good. We had fajitas and an arepa. The pork on the arepa was fantastic. Definitely one of our best meals in Oregon!

Came over for the first time to celebrate my birthday with a few friends. We were meeting for…read moreHappy Hour and was surprised how big the lounge area was. There were many large seating area available. One main cedar table was a big attraction. There is a fireplace with a table by it We got a table. I ordered a Borgona, fruit puree juices mix with Sprite. Never had one, but sounded really good. It came and it was delicious and fruity for a mocktail. We ordered a shrimp ceviche and octopus skewers to start out with. The Shrimp Ceviche was very delicious and it was something that I was very happy to share it with my friends. It was a big portion of shrimp cocktail with salsa on the bottom and these large sized blue chips. It was so good that we ate it quickly. Octopus skewers was a tad charred. Yet very delicious especially if you eat it with the pineapple together. Brings out the flavor of the pineapples quite well. We ordered the Pork Belly Tacos and Mole Shrimp Tacos which came in 3. I absolutely loved street tacos filled with good fresh ingredients. And both of these hot the spot. The pork belly was an absolute great flavor of the pork belly. The Shrimp was delicious. Cook perfectly and easy to devour quickly. DeFuego Nachos had Jalapenos. But wasn't listed. The nachos were delicious and it was quickly devoured. Wings came in 4 wings with garlic parmesan with carrots and celery and ranch on the platter. Heavily garlic on the wings yet very delicious. Half wedge salad was a surprise how much there is in the salad. A lot of fresh veggies there with cherry tomatoes and sliced radishes in it. I had a absolutely fun experience celebrating my birthday here. DeFuego had Happy Hour from 3pm to 6pm, seven days out of the week. Seems the Happy Hour here is very popular. You have 21 appetizers to choose from on the Happy Hour Menu. There are Mocktails, and any drinks you want available. Definitely will come back again.

I've been by this place hundred times and never went in because the windows were completely covered…read morewith drapes. They took them down and now I can see inside and decided to have lunch. I don't know if it was a good thing or not. The service was kind of sketch, the police was very plain, and the menu was not very easy to read. I ended up ordering a meat dish and don't know what it was called. It came with rice, beans, coleslaw, tortillas and plantains The rice was good, the coleslaw was good and the sprite was good. This is the first time I ate plantains and did not care for them so much. The coleslaw was excellent. I also didn't care too much for the meat. The flavor was OK, but they were bits of bone in it I wasn't prepared for. Almost broke a tooth. The food was OK and very generous. But I do not think I will return here as it's just not my flavor.

I've never specifically sought out Honduran food before, but I checked out Sabor Catracho based on…read morethe recommendation of a coworker recently. And what a fascinating experience! I'll definitely be returning to try more dishes in the future. I was given explicit instruction to try this dish, and nothing else on my first visit as it's apparently a favorite dish in Honduras. It consists of a bed of fried plantains, topped with a cabbage slaw, fried chicken, and a blend of delicious sauces. It's definitely a shareable dish as you can see from the video I've posted, and it's super delicious! Savor Catracho has a giant dining room painted a very striking Honduran blue. One interesting quirk is that every single chair (not the tables) is bolted to the floor. I've never encountered this before, but the seats were comfortable nonetheless. Check this place out, you won't regret it!

The barbacoa is amazing! Tastes like the real deal. Next time we'll skip the rice and beans and…read morejust focus on the barbacoa and consome.

Rockwood local mexican! This is REAL local latino food…read more We were greeted by a very sweet older man at the counter. I ordered: tamale BECAUSE it did NOT have meat!! I do not get that option hardly ever. It was vegetarian and green chile. I then ordered the chile rellano because it's a great taste tester. And, finally the fish taco. With all of my different choices, he got to work on my order. He was the only one there. It was like being in his home. Extremely authenic and homemade. From the cheese melting out of the rellano, to the crispiness of the fried fish taco, to the homemade tamale with the big corn taste, as well as the homemade corn tortilla of the fish taco. Just opened a few months ago. Hope he succeeds.

Dominique made the entire meal extra spectacular. The huevos rancheros were lovely, but the service…read morewas even better. He doted on my elderly mother and was so sweet and kind. Thank you, Dominique! The restaurant is clean, quiet, and decorated very nicely.

Wife and I made a detour here on a Thursday afternoon on the way home from Mt. Hood to let traffic…read moredie down. This was our first time here. Friendly, fast staff. Clean bathrooms. We were awed by how large and elegant the restaurant was. Orders: $10.99 North West Fresh Black Mussels - from happy hr menu $22 Margarita Sampler - Sweet & Spicy. The Margarita sampler was great - 4 unique flavors. However, I was disappointed by the chips. They were obviously stale or burned. I just had one chip and knew they were off. The mussels were not fresh. My wife was the first to notice, and when I tasted it, I almost spit it out. We also didn't have regular check-in. Once we got our mussels order, nobody showed up until we were ready to checkout. Given the place was not busy, you'd expect at least someone to occasionally come ask how the food or drinks are. None of that. I'd love to come back here someday, maybe it's a one off deal but there's room for improvement in customer service from my humble opinion. They eventually compensated us the mussels when I raised the stale issue - but I don't mess around with bad sea food. Would love to come back next time to better service and food.

South American (Argentina-Chile-Peru) by way of the Willamette: a winning culinary team presents…read moretapas and an affordable Chef's tasting menu, à la carte also available. A bar backlit by ethereal jellyfish ebbing in blue light, and an incredible (but focused) wine program, along with creative & fun ZERO-proof options. I've had 4 years of mostly unremarkable experiences with service in Portland, but Hunter changed all that. He's thoughtful, thinking ahead, smart & an asset to the ambiance. Meanwhile 3/3 items were exceptional, starting with BRISKET EMPANADAS - buttery smoked brisket & ooey gooey fontina studded with tart little golden raisins in a crisp crust - like a cheesy Argentinian gyoza! PAN SEARED SCALLOPS (by the half-order, thank you!) are precisely seared on the outside, sweet & tender on the inside, plated over a creamy sweet corn polenta that contrasts beautifully with the acid in slightly charred, roasted tomatoes. Finally (in traditional European fashion) a FARMERS GREEN SALAD gently dressed in piquant vinegar balanced by mild goat cheese & roasted pine nuts for a smoky crunch. Chef's Counter is lovely, but the space is deceptively large and accommodating with cozy booths and larger rooms - the more, the merrier sharing tapas to go around!

TLDR: Crazy meal. Great experience. Matthew was awesome. Besides sushi, never had a meal where…read moreeverything slapped hard AND amazing service. We got outdoor seating which was a table adjacent to the curb. Was actually really nice with the shade from the building. We ordered: -bone marrow: MUST GET. We've had bone marrow a couple times and never thought it was worth it. Small portions and not too much flavor. This one changed our minds. So rich and buttery and a decent helping per bone. When we got the order, one of the marrows over rendered and Matthew immediately said he was gonna get us more because it wasn't up to par. Brought us 2 more! -shrimp ceviche: -ahi: the texture was perfect and the chips it came with was a nice neutral bite with all the other flavors. -corn fritters: these were yummy with the green sauce it came with but dipped into the palenta from the scallops, AMAZING. We're gonna always order the palenta and fritters together from now on. -4 scallop and palenta: the scallops were cooked perfectly with a nice buttery crust. The palenta was sooooo good. Had a nice corn flavor and nice and savory to dip pretty much everything else in. -duck breast: the duck breast was really juicy and had a ham like flavor which I enjoyed because I really liked ham. The mushrooms were bursting with flavor as well. Amazing experience and this will be our go to for a nice celebratory splurge dinner. We still wanna try the other items on the menu but our staples will be: bone marrow, scallops and palenta, and fritters.

I had not eaten at Pura Vida in a decade after moving from McMinnville to Astoria. I stopped for…read morelunch with my son and it was as good as I remembered. We had the totopos, arepas and pork belly tacos, everything was delicious. They also have Xicha Brewing on top, excellent service, food and beer. It's a must stop if you're going through McMinnville.

Nice atmosphere, excellent service. We both had the tacos ... large portions! Favorite was…read moredefinitely the Barbacoa, followed by the pork belly and shrimp. The 4 stars is because the chicken taco was average. Also felt the rice could have been warmer ... it was lukewarm. Things this restaurant could easily change to improve. But overall, a good stop.

For $70, we got 3 happy hour cocktails, 3 happy hour dinners, & the churro truck for dessert…read more Our server was gracious & attentive. The interior is lovely although the acoustics make it a bit loud. The good was so delicious & the happy hour pricing was perfect. I can't say enough about the churro truck. So fun & yummy. More than enough for the three of us.

Family goes here most often now for birthdays and such and never disappointed. The upstairs can…read morehandle larger groups easily and the menu has classic Mexican dishes and some different twists on options, so there is something for everyone. Not sure how they do it, but the food comes out within a reasonable time, even with the bigger group, is as delicious as it is pretty, their presentation for some reason to me is always impressive. Service is always happy to answer questions and patient with some of our older generation, high maintenance, family members. The large windows are wonderful all year round.