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    Hapapino

    4.7 (30 reviews)
    Closed 10:00 am - 2:00 pm

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    Dahlia C.

    Even with all the construction surrounding this food truck spot, it didn't stop me from picking up some filipino breakfast. I have always been meaning to try out their food after seeing many rave reviews on Instagram and literally live only 5 minutes away from here, so was stoked when I finally had the chance! I ordered the tocilog, longsilog, and the breakfast burrito w/ portugese sausage for my family and I, which turned out perfect and flavorful. Portions were pretty good for what you pay for. It's definitely one of the top local favorites of mine especially because they serve up food that I grew up with that makes me think of home. Thank you Mark and Kino for being part of our growing diverse food community!

    Smith Q. J.

    Hapapino - Filipino/Hawaiian Food Truck. My second time eating food from here. (The first time my girlfriend went with the kiddo and brought back cold leftovers (hours after purchasing) and even though it was cold, I still fell in love.) Get the Breakfast Burrito w/ Longanisa and Breakfast Slider w/ Spam. Very fresh, cooked perfectly, affordable, and subtle (and relatively simple), but delicious, flavors. One of the best breakfast burritos I've ever had, if not the best, and easily the best breakfast burrito I've had in a decade. Get both items and share. If you can't eat both, still get both and save one for later. If you don't like it I'll reimburse you. Highly Recommend - 10 out of 10 stars.

    Tosilog with tosino
    Andrew L.

    I'd love to give you 5 stars the customer service is amazing but the food was not up to their regular standards according to the reviews I read I had the silog bowl at $12 which has fried rice which was on the dry and not so soft side and the same for the chicken it too was dry but my egg was hot fresh and cooked just the way I like it I would be doing them harm by posting anything else but my true experience maybe this review will help them I hoped it helps you and give them a try I probably stopped by on an off day have fun and eat out

    Tapsilog with longganisa. The serving size is perfect and the flavors are on point.
    Rec W.

    The food is fresh and the flavors legit. Mark and Kino know their stuff. The icing on the cake is the spicy vinegar when you order a silog breakfast. Bomb Filipino comfort food at a food truck?! Hell yes! I'll be back for more for sure!

    Double meat both chicken and steak sub scrambled instead of fried egg
    Josh R.

    Just amazing customer service. Great tasty food. I get the bowl with double meat and substitute scrambled egg over the garlic rice.

    The best!! Mark is the GOAT, busting out the absolute best filipino food in the area. Best hangover cure. This changed my life and got me out of therapy.

    The food truck

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    3 months ago

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    6 months ago

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    8 months ago

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    9 months ago

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    2 months ago

    Tried the tosilog and logsilog both were awesome and well marinated! Enjoyed the friendly staff! Will be back for other items on the menu

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    2 years ago

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    3 months ago

    I knew this was going to hit based off smell alone! The tocino fried rice was amazing - I'm excited to try out the rest of the menu!

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    1 year ago

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    10 months ago

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    2 years ago

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    2 years ago

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    10 months ago

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    11 months ago

    Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm this places burritos are life changing, and the silog bowl is the best.

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Great flavors and good sized portions. Perfect way to start a morning. I'm definitely coming back!

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Everything is great. Pro tip- whatever you order, add a spam slider. It's a delicious decision.

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    Ask the Community - Hapapino

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    Hapa Pizza - Pho

    Hapa Pizza

    4.8(285 reviews)
    2.8 miSouthwest Portland
    $$

    Hapa Pizza: A Masterclass in Fusion and Flavor If you…read morehaven't been to Hapa Pizza in downtown Beaverton, you are missing out on what is arguably the most exciting culinary evolution in the Pacific Northwest. It is rare for a restaurant to live up to "New York Times Best in the US" hype, but Hapa doesn't just meet the bar--it sets a whole new one. The Crust: A Neapolitan Dream Everything starts with the dough. They've mastered a Neapolitan-style crust that achieves the impossible: a light, airy crumb with a soulful sourdough tang and that signature wood-fired "leopard spotting." It's chewy, charred, and provides the perfect structural integrity for their bold toppings. The "Mind-Trip" Flavors What truly makes Hapa a destination is how seamlessly owners Aaron and Natalie Truong blend traditional Asian dishes with the canvas of a pizza. * The Bánh Mì Pizza: This is a revelation. The lemongrass BBQ pork is sweet and smoky, perfectly countered by the crunch of pickled daikon and carrots and a drizzle of sriracha aioli. * The Phở Pizza: It sounds like a gimmick until you taste it. The brisket, Thai basil, and hoisin-sriracha swirl actually trick your brain into thinking you're eating a bowl of noodles, but with the satisfying crunch of a pizza. * Khao Soi & Thai Curry: For those who want a kick, these pizzas bring deep, aromatic spices and creative textures (like crispy wonton strips) that you simply won't find anywhere else. Beyond the Pie Do not sleep on the sides. The Tom Yum Caesar Salad is a tangy, umami-rich masterpiece that redefines what a salad can be. And if they have the Korean Burrata or their Asian-inspired Tiramisus (like Ube or Vietnamese Coffee) on the menu, order them immediately before they sell out. The Vibe Despite the national accolades, Hapa retains its heart. The space is clean and modern, and the service is consistently praised for being warm and efficient even when the line is out the door. Final Verdict: Hapa Pizza isn't just "good fusion"--it's a world-class example of how to respect traditional techniques while fearlessly innovating. It is a mandatory stop for any food lover in Oregon. Pro Tip: They are known to sell out, so arrive early or check their social media for daily updates. Your taste buds will thank you.

    We were visiting family in the suburbs and looking for dinner. Found Hapa Pizza through an Eater…read morearticle! We ordered for pickup and got the pho, Banh mi, and Diavola pizzas. The pho and banh mi were my fav! I was skeptical but the flavors were really good. It's kind of amazing how well they captured the flavors onto a pizza! The diavola was good, but more "normal" flavor that I've had at other places. I will say the crust wasn't my favorite, but I would still get it again and just not eat as much of the crust so that I can eat more slices :)

    Photos
    Hapa Pizza - A few dining tables

    A few dining tables

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