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    Phat Cart

    4.4 (316 reviews)
    Closed • 9:00 am - 11:00 pm
    Updated 2 months ago

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    PHAT CART ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Larb Poke Tuna Bento (GF)
    Katie D.

    I could not recommend this place enough. I came for happy hour and ordered the tuna larb poke bento and the chicken dumplings. The poke was very light, flavorful, and citrusy. Perfectly balanced. The chicken dumplings were really good and flavorful, a bit heavy on teriyaki sauce. The midnight mimosa was a stand out. The drink was so pretty and delicious. I sat on the patio and it was such a great vibe. Happy hour specials are amazing.

    Larb Poke Tuna Bento (GF)
    Breanne O.

    I finally went here after a few friends recommended this place to me and it did not disappoint. It is near the PSU campus and I've driven past the place many times but did not notice it is there. They have a variety of sandwiches and bowls that are asian inspired. I got their Larb Poke Tuna Bento bowl. It was fresh and citrusy and I felt like the ratio of rice to fish to other toppings was good. My friend got the crispy chicken bento and that was also delicious - I might get it next time I go. The prices were really good in my opinion and the staff was friendly. They also were selling fresh produce inside the store which I think is a cool touch.

    Thai Iced Tea (16 oz)
    Brianna M.

    The food was great and came out relatively fast. It is a very cute little restaurant. I would definitely eat here again. The service was good and everyone was very nice.

    Orange chicken
    Ilona S.

    Super tasty dinner for a reasonable price! I had the Special: fried tofu, red cabbage and carrots, avocado, wilted spinach, grilled zucchini, pumpkin seeds and a delicious peanut/ginger sauce, brown rice. ($15)My husband choose the orange chicken which was fried nicely, not greasy, light coating and tasted very well of oranges. Came with white rice and grilled zucchini ($12). We also had some Thai iced tea which was good, not overly sweet like it sometimes does at other places. The restaurant itself is tiny and super cute! They have a patio "upstairs" but it was too windy to sit out this evening. It's right in de University district across from the food truck pod. I am glad we stopped in for dinner!!

    Karisa Y.

    I adore phat cart! During my time at PSU I fell in love with their crispy chicken bento. Since moving away, I try to come when I visit, but wasn't able to make it during my last trip. Two years later it was my first stop back in town. The ambiance is still great, the service was great, and I still love the bento. I also love the orange chicken bento and the avocado chicken salad. Definitely a great spot if you are in the area!

    Larb Gai Tod
    Kathy V.

    Came here for some late night food, portions were great for the price! I ordered the Larb Gai Tod, and thought it was okay. As it was under the salad category, I think it should be placed under bentos because of the big portion! The flavor was more salty than the usual salty-lime taste that I'm used to. The chicken was also deep fried which I didn't expect. I didn't finish my meal nor choose to take it home because the chicken seemed a little off. The breading was a little thick and soggy. I wouldn't recommend getting this dish but would give something else a try if I were to come back. Service was minimal, and the interior was cute for a "hole in the wall" spot vibe.

    Korean Beef Bento (Galbi)
    Cheryl L.

    It was one of the only places open in the snow. It was a former foot cart that has a brick and mortar restaurant. It is a small place with only a few seats so it is mainly a takeout location. Rush is around 6-7 pm, then the place goes dead after 7 pm. We had the following: Korean beef bento - 3/5 - there was a lot of fatty tissue on my meat. There wasn't a lot of meat in the first place. Flavor was good. Crispy chicken- 4/5 - my companion enjoyed his dish and said the chicken was moist. It was very affordable and the staff were nice. They say the owner never closes even during the storm of the century so you can guarantee that they'll be open.

    Avocado Toast
    Leslie P.

    the vibe of this places is so cool, very earthy, simple and homey. there's an outdoor area here as well (higher level). had something simple (avocado toast) and it was delicious but my sisters and mom have come here several times and they loved their food!

    Tuna larb
    Christina L.

    This place was a-ok. Cool vibe. F O O D Hubby liked the crispy chicken (there wasn't much). I liked the Tuna Larb Bento, and the gyudon was just ok. Small portions. The Thai Tea was watered down and they charge an extra $1 for no ice, but didn't fill my cup all the way anyway. P A R K I N G Difficult, so we just swung by and got everything to go.

    Chicken Dumplings (Complimentary) and Takoyaki
    Kyra K.

    Portland is known for its food cart scene and Phat Cart is the closest I got to experience that. One of my best friends recommended we meet here for a laid-back environment, an appetizing meal, and enjoyable drinks. This is a popular spot amongst college students and I can see why for their affordability and variation. Phat Cart has turned into a brick-and-mortar with two locations in Portland. The vibes near their PSU location emulate a cute place to unwind with friends over a meal. R&B echoes with wooden furniture and plants sprawled throughout. The brick-and-mortar is two floors with communal tables and tables for two. Everything is self-service--order and retrieve your items at the counter and grab your utensils and seats on your own. Even though you seat yourself, the ladies working the register were super friendly, and bubbly, and provided awesome recommendations! The only thing is our food and drinks came out super slow and staggered. I can see why this is a hot spot for students. The restaurant dishes up breakfast, lunch, and dinner items plus a happy hour. Known for their bentos and salads, that's what my friend got. My companion and I took advantage of their happy hour and got Takoyaki. Plus a free Chicken Dumpling from their Yelp Check-in Offer! To be honest, the quality of the food wasn't superb for us. It tasted mediocre; like it was frozen and heated up. The dumplings were plain, fried, and crispy. While the takoyaki was heavy on the batter, creamy from the sauce, and had a little bit of octopus. The flavors didn't stand out to us, so I wouldn't order it again. Looking for a cost-effective and favorable spot for college students? Phat Cart is that place! No longer a food cart but a restaurant, it's located in the heart of downtown Portland on SW College Street, with limited parking and walking friendly. We enjoyed our company and ambiance more than the food but glad we came. Be sure to check in for their deal!

    Crispy chicken bento in front, veggie "spring rolls" in back
    Sam Z.

    Super cute, great service, enjoyed the house made soda, but the food was disappointing. I had the crispy chicken bento, on yelp's recommendation, but there was too much breading and hardly any chicken in it. The zucchini that came with it needed more seasoning. I also had the veggie "spring rolls", which were actually fried egg rolls filled with mostly cabbage. I know cabbage is having a moment right now, it's affordable and good for you, yada yada, but oy I'm so tired of it already. But also I didn't want another fried thing. The ginger lychee soda and the rice were great, but I wouldn't go back for the food.

    Crispy Chicken Bento
    Ginger P.

    Crispy chicken bento hit the spot! I would lick the bowl if I could. Great combo of fresh ingredients and mix of flavors- none overpowering the others. The chicken was perfectly crispy on the outside and moist inside. I also enjoyed a blueberry fizz. Wonderful on a summer day. The restaurant itself is small but the space is utilized well. Super cute and welcoming.

    Jasmine today cocktail is a future pass.  But the veggie bowl was delish.
    Andrew A.

    I've been here more times that I can count. While I'm rarely disappointed by the experience, there are two reoccurring themes: 1. The cocktail menu reads better than it is, i.e., I'm usually underwhelmed by the clever concoctions. And the price points are too high for what you get. 2. Portions are a touch too small as I'm always checking the menu after finishing my meal for something small to satisfy lingering my craving.

    Larbe Poke Tuna bowl and pork belly bowl. Mojito was damn refreshing. Chicken Karaage Poppers

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    Consistent good quality of food. PSU student orientation but even the aged are welcomed (personal experience). Decent prices. Enjoy.

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    In Portland, OR on business and I'm flying back east this evening so before I leave, I want a great…read moredinner. My co-worker mentioned wanting some "creole, southern cooking" so I did some more Yelp'ing of course, revealing yet another bookmark, Screen Door! Here's how it went. Atmosphere/Appearance: Set right on Couch St. in the Pearl District is this gem. The outside isn't much to look at, it's straightforward and modern. The restaurant is set on the corner and is adorned with yellow touches with a decent-sized outdoor section. Once inside it feels like a nice old-school mansion set right out of the bayous of New Orleans. Lots of low yellow lighting, woods and bright tiles decorate the bar as well as the seating areas. It's one big open seating area with the bar off to the right. I loved the open concept. It was busy, but wasn't terribly loud. I also LOVED how this place loudly and proudly welcomed LGBTQ+ community with a rainbow of balloons as well as artwork! Service: I can't remember who took care of us, but we had no issues here whatsoever. Food: The drinks were strong, colorful and delightful. Being based on southern cooking I had to try the classing New Orleans Hurricane and Sazerac! The Hurricane was huge, delicious and of course, strong. The Sazerac was practically perfect. First up I checked out the Hush Puppies which are cornmeal fritters w/ pepper jelly. These were delicious, hot, fresh and the pepper jelly had an EXCELLENT spice to it! Next up were the Crispy Fried Oysters which are cooked then crusted with cornmeal, bacon, other seasonings and served with toast points. These were delicious and literally made me forget I was eating oysters. Next up I tried the fried chicken that came with buttermilk-battered, crispy fried boneless chicken breast & thigh w/ buttery mashed potatoes, tasso ham gravy and collard greens. Absolutely fantastic. Chicken was crispy, juicy, tender and well-seasoned. The mashed potatoes were also moist and left my mouth watering after each bite. Collard greens were fresh and everything I wanted them to be. I also got the chance to try the Chicken & Waffles which comes with 1, 2 or 3 pieces of chicken depending on how hungry you are, a sweet potato waffle and of course syrup while everything is dusted with powdered sugar. Fantastic. The savory and the sweet just balanced themselves so well. My co-worked also let me try his macaroni & cheese which was damn good. Baked so it had that layer of crispy cheese across the top and was so cheesy, so gooey underneath. Value: Macaroni & Cheese Side = $7.00 Don't Tell Me What to Do! (Drink) = $13.00 Original Sazerac (Drink) = $15.00 Baked Oysters = $12.00 Chicken & Waffles (3-Pieces) = $29.00 Fried Chicken Dinner = $27.00 It's not fine-dining pricing, but it's not cheap either. The food and the ambiance are absolutely worth the price point. The quality speaks for itself. In conclusion, I LOVED it here at Screen Door. It's worthy of its great rating, stellar reputation and pricing. I am excited to pay this place a visit again in the future when I make it back here.

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    Canard - Foie Gras dumplings

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    4.4(572 reviews)
    1.5 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
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    Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

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    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

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    Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

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