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    Bao Bao

    4.3 (459 reviews)
    Closed 11:00 am - 8:00 pm

    Order Bao Bao Takeout or Delivery

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    BAO BAO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Good for kids

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    Recommended Reviews - Bao Bao

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    Wonton soup
    Ainsley E.

    I like the interior in here; lots of natural lighting makes it very pleasant! I did the wonton soup + two bao combo which I think is an excellent deal for the money and quantity of food. The wonton soup had great depth of flavor, lots of little ingredients in the broth, and the wontons were plump and delicious. I wasn't super impressed with the bao -- the chicken curry was kind of bland and needed some saucing up. The pork bao had more flavor, but couldn't stand alone, either. I'd definitely return when in the mood for this type of food at a good price!

    Miriam S.

    My sister and I shared three baos: the red bean, chicken curry, and spicy tofu. The buns were super soft and fluffy, but I was expecting the fillings to have a bit more flavor. Still a good spot for a quick snack!

    Spicy wonton and cucumber salad
    Fiona D.

    This place is absolutely amazing! The young man at the counter was very friendly and explained the food to me throughly. Small seating area but zero complaints here! Definitely recommend and definitely returning. 10/10

    Interior
    Loren D.

    Cute little spot right next to Project Matcha. Street parking, but usually pretty easy to find a spot. The bao are super good, and a better price than other spots downtown. The service is super fast, and very friendly. I've been there several times and will definitely go back soon.

    hot dumplings
    Alaric S.

    first time to bao bao while waiting for my girlfriend to get Matcha next-door. The service was really good since I was undecided on what to get. Didn't really like the bao! But the dumplings were made to order and super freshly cooked. The ambience had a lot of seating outside and inside

    Spicy pork wonton(small )
    Trisha C.

    I came here with a friend as we were close by. They have a nice selection of baos, and we tried 3 (pork, curry chicken, and spicy tofu). While the flavors were great--with curry chicken being the best-- I think the fillings were not sufficient. They had a new spicy wonton, and I think that was the best dish. They make their chili oil in-house, and the wonton was so good, it was like wide rice noodles. Super cute place though. A small store, but they make use of every available space for seating. The staff was great. They have street parking. Would come here to eat their spicy wonton again.

    Wonton Soup & Bao (2)
    Marty M.

    5/5 - cucumber salad was so good! Comes with some thin noodles and the flavor is superb. 4/5 - One pork bao and one mushroom. The pork filling was pretty small. Mushroom was better! 4/5 - Wonton soup was lacking in flavor, but the portion is large. 2/5 - I was the first customer on a Friday at 11:00. It didn't seem like they cleaned from the night before? The entire table I was sitting at was sticky, the weather rug hasn't been vacuumed in probably weeks..they have a communal water dispenser that I didn't try but was in bad shape from the outside of it. I do recommend their food, but maybe for take out. I wouldn't sit for a meal again probably.

    Vegetable dumplings (stir-fried)
    Torie T.

    My partner and I came here for lunch, and absolutely loved it. We ordered the five baked bun mix and match, the 8-piece veggie dumplings, and vegan suan la fen. For our bao buns, we ordered the mushroom and the spicy tofu. The buns came out first (within 5 minute of ordering). The tables are pre-set with soy sauce, vinegar, and what looks like house made chili oil/crisp. The buns were packed with tasty filling. The spicy tofu was my favorite, especially with a little vinegar and chili. The soup was excellent and very filling. I was excited to see that most of their menu can be customized to be vegetarian/vegan, which is not always the case. Excellent broth, great flavor-- the veggies tasted super fresh. The dumplings were also good. We got them stir-fried and they came out piping hot! The location is nice, and there's a nice view from the windows. There isn't a ton of seating, but it's a cute place to eat and the ambiance inside is nice and calm. The service was great, and the woman behind the counter was very helpful and did not make us feel rushed while we stood at the counter and looked at the menu. You bus your own table here, and you can grab to-go containers off the counter whenever you're ready, which made this place feel laid back and casual. We got a punch card on the way out (1 punch per bun purchased and 10 punches gets you a free bun) and will be returning!

    Ashley E.

    I loved the vibe of this place and the customer service. And the server was super friendly! The food did not hit for me. The cucumber salad was actually good. But the three bao I got were not good. I had one mushroom and two spicy tofu. The flavor/seasoning wasn't doing it for me. I added vinegar and chili garlic oil, but it was just not hittin. It was also more dough than filling than I wanted. I was pretty disappointed with the meal but I loved the vibe. I would try something different if I ever went back, but they are known for their bao so that was the unfortunate part. Maybe the meat ones are better.

    Large steamer
    Gene W.

    Having eaten chinese baos (steamed buns with fillings) my entire life, I know a good bao vs. an average bao. I'm slightly disappointed that a place that specializes in baos & dumplings could make an item that was so average, both in flavor & in size. We had a large steamer (5 baos) @ $16, trying 4 varieties: pork, curry chicken, spicy tofu, and mushroom. Actually surprised that BBQ pork (the most quintessential & famous of Chinese baos) was not a menu choice. Flavors were muted and amount of filling and size of the baos was pedestrian. Similar to how big baos in frozen bags are (vs. restaurant-quality baos). For the price, I expected more both in quantity & taste. None of the flavors really stood out. If you're unfamiliar with baos, this might be a good place to try some. Or if you're hoping to try different flavors, this might be the place for you. But for those who know Chinese food, best to seek out a good authentic restaurant or dim sum place instead.

    Lauren F.

    Excellent service | Delicious baos We unexpectedly stumbled upon this great find. We were greeted by a friendly worker who suggested to try their pork bao since we were looking to buy the 5 pack. She was so kind, she threw in 2 extra baos for us!! It was a great way to sample their flavors, so now when we return we'll know what to get more of. We ordered these flavors: mushroom (vegan), chicken curry, pork, and sweet lotus. Wow - please do yourself a favor and get the pork! My mouth waters as I write this review. The sweet lotus is for those who like a nougat taste like black sesame. The vegan mushroom is full of flavor! The chicken curry is really good with a little bit of spice for those who like a tad spicy. Great prices. I want to come back and try one of their noodle soup dishes. This place is great! Great atmosphere too. It's next door to Project Matcha.

    Spicy Tofu Bao Red bean Bao Curry chicken Bao
    Anthony L.

    Bao Bao was a nice restaurant with Vegan options I went to with my sister and will be buying a steamer to come back and start getting frozen Baos

    Veggie Dumplings
    Joya B.

    Very affordable and filling without feeling overly stuffed. The bao are perfectly steamed and filled with the perfect amount of filling. The filling we had were the spicy tofu and vegan mushroom filling. I love spice but the mushroom was my favorite. They had hot chili oil and a black vinegar that was phenomenal. The dumplings were cooked perfectly with a nice crisp and chewy texture. Everything was packed perfectly. We took it to-go but the restaurant is airy and has great windows for people watching.

    Pork Single Steamed Bao

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    Page 1 of 12

    Ask the Community - Bao Bao

    What is the current address?

    223 SW Washington St, Portland

    Hi. Where is the new location?

    Hi.we are at 232 SW Washington st Portland, Oregon

    Is the cart back in operation at the new location on 3rd?

    Yes,we open from 11am-4pm Monday-Sunday

    I couldn't find you at the address. Didn't you move to somewhere near SW 3rd Street? Can you give me the new address?

    Hi! We are on SW 10th Ave. Between the El Rodeo and Anna Thai Basil carts.

    Where exactly is this place? I cannot find them anywhere 😞

    We are located on SW 10th Ave between Washington and Alder St. We’re currently updating the cart and plan to reopen sometime next weeks. Looking forward to seeing you!

    Don’t See Your Question? Ask Away!

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    Stretch The Noodle

    4.3
    (531 reviews)
    0.8 mi
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    Love that the noodles are hand made. The flavors in this dish were absolutely incredible…read more Recommendation would be to get a spice level down from what you normally get. We wanted to do medium but went with mild and we were glad we did. Located conveniently in the Midtown Beer Garden.

    Found street parking a few blocks down which was okay since the weather was nice…read more The food truck is nested in a beer garden with a large covered tent area in the middle area. There is plenty of seating there and It looked like there was a space for live music and string lights - probably a fun spot to grab dinner in the evening. We came for lunch and ordered the chao mian with chicken (spicy) and bian bian noodles (spicy). The noodles are cooked to order and we were served quickly. The serving sizes are huge. Neither one of us could finish ours. We'll likely order one dish to split next time, and that'd still probably be more than enough. The flavor of the chao mian was a bit lackluster. It was savory with a soy sauce flavor base, but got a bit repetitive with each bite. It was decently spicy and texture was there with the veggies, but I wish there was a way to customize with more spice or vinegar to taste. The bian bian noodles were more flavorful and also spicier. Fun noodle texture. There are also other vendors in the garden so you can pair a dessert, drink, or side with your meal while staying in the same area. Overall, a filling meal for a good price! Would come again to try their beef noodle soup.

    Photos
    Beef lo Mein and a rice lager from the beer cart, yum!
    Beef lo Mein and a rice lager from the beer cart, yum!
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    Kenny's Noodle House

    Kenny's Noodle House

    3.8
    (670 reviews)
    4.4 mi
    $$

    Kenny's is a Cantonese Noodle House in the Portland area. The specialize in wonton noodles. They…read moreserve other Canto favorites like congee. The wontons and sui kai that they serve are good. My wife's complaint about it was that they don't give you much. My daughter's wonton noodle soup only came with 4 wontons. My beef brisket and sui kau over noodle came with 3 both 3 pieces of meat and three sui kau. We get a little more in Southern California. My wife kept complaining to me about not enough wontons and meat. The Saipan congee didn't come with very many ingredients. The food was itself was pretty good. The portion was not. Service was good. The boss lady seemed to know all her customers, and knew her customer's usual orders. It's a good place. It's not the 626 or even Richmond (Vancouver). It might be the best in the area.

    We came here for lunch. It as rainy and cold and we want some comfort food. We were seated…read moreright away. The server brought us menu and hot tea. We ordered Shrimp and Pork Wonton Noodle Soup and Beef Brisket Noodle Soup and Preserved Egg and Pork Congee with Chinese Donut. The food came out quickly. The Congee is so fulfilling. Lots of good ingredients to comfort the chill of the weather. Then our noodle soup came and everything was delicious. Big portions of shrimp and pork wontons. There was about six wontons in the soup. The beef brisket was delicious. Very flavorful and hearty. This is a must go for some good home cooked comfort noodle soup and congee. There are about 77 different types of wonton noodles soup and congee. Many different types of protein and you could definitely mix and match and share.

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    Inside
    Inside
    64. Chinese Donut
    64. Chinese Donut
    A13. Sliced Beef Noodle with Ginger and Green Onion in Oyster Sauce

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    A13. Sliced Beef Noodle with Ginger and Green Onion in Oyster Sauce
    Xin Ding Dumpling House

    Xin Ding Dumpling House

    4.2
    (415 reviews)
    0.6 mi
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    We came in with a group of 17 and Jason took care of everything! Appreciate your hospitality and…read moreattentiveness sir!

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

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    Interior
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    The Bulgogi DuKuhBee Noodles

    The Bulgogi DuKuhBee Noodles

    4.4
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    Hands down the best meal we had in Oregon. The food had SO much flavor. We ordered bulgogi japchae…read moreand the chicken du kuh bee hand pulled noodle. The portions were beyond generous, and each meal had nothing lacking. The meat in both dishes was tender and juicy, the noodles were cooked perfectly, soft but with a chew, and everything came out fast! The chicken noodle was more savory, and the japchae was a bit sweeter, but still standing with a savory component. We also ordered chicken dumplings and they were perfect. Crispy but nice on the inside, and whatever the sauce was that came with it is something I will continue to think about weekly. We were on vacation from the east coast and wish we found this place sooner in the trip. The restaurant is tiny and is all self serve, but the gentleman who brought out our dishes was very kind. I will say I don't know the area well, but there were pockets of the neighborhood that didn't feel the safest.

    I had an amazing meal the other night. The Bulgogi DuKuhBee is known for their hand pulled noodles,…read morebut we also got to try a lot of other Korean staples like Bibimbap, Korean fried chicken, bulgogi, japchae, and more. We devoured everything and left no crumbs but the dishes I would likely gravitate back towards are the hand pulled noodles, wings, and actually the Mandoo! The hand pulled noodles were coated nicely with a spicy sauce and had a great chew to them. I loved the thickness of the noodles and added crunch from the cabbage and other veggies. Half sweet and half spicy for the wings was the way to go - each wing was doused in sauce and sesame seeds but still maintained its crunch. As someone that doesn't usually like wings, these were fantastic. Lastly, the Mandoo surprised me! It was the sauce that sealed the deal. It was like a thousand island, poppy seed kind of dressing that worked very well. I couldn't stop eating them. If you're looking for authentic Korean food, this is the place!

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