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Bao Bao

4.3 (460 reviews)
Closed • 11:00 am - 8:00 pm
Updated 1 week ago

Order Bao Bao Takeout or Delivery

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BAO BAO ATMOSPHERE

What's the vibe?
Quiet
Casual
Trendy
Dogs allowed

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Recommended Reviews - Bao Bao

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Wonton soup
Ainsley E.

I like the interior in here; lots of natural lighting makes it very pleasant! I did the wonton soup + two bao combo which I think is an excellent deal for the money and quantity of food. The wonton soup had great depth of flavor, lots of little ingredients in the broth, and the wontons were plump and delicious. I wasn't super impressed with the bao -- the chicken curry was kind of bland and needed some saucing up. The pork bao had more flavor, but couldn't stand alone, either. I'd definitely return when in the mood for this type of food at a good price!

Miriam S.

My sister and I shared three baos: the red bean, chicken curry, and spicy tofu. The buns were super soft and fluffy, but I was expecting the fillings to have a bit more flavor. Still a good spot for a quick snack!

Interior
Loren D.

Cute little spot right next to Project Matcha. Street parking, but usually pretty easy to find a spot. The bao are super good, and a better price than other spots downtown. The service is super fast, and very friendly. I've been there several times and will definitely go back soon.

Spicy wonton and cucumber salad
Fiona D.

This place is absolutely amazing! The young man at the counter was very friendly and explained the food to me throughly. Small seating area but zero complaints here! Definitely recommend and definitely returning. 10/10

hot dumplings
Alaric S.

first time to bao bao while waiting for my girlfriend to get Matcha next-door. The service was really good since I was undecided on what to get. Didn't really like the bao! But the dumplings were made to order and super freshly cooked. The ambience had a lot of seating outside and inside

Wonton Soup & Bao (2)
Marty M.

5/5 - cucumber salad was so good! Comes with some thin noodles and the flavor is superb. 4/5 - One pork bao and one mushroom. The pork filling was pretty small. Mushroom was better! 4/5 - Wonton soup was lacking in flavor, but the portion is large. 2/5 - I was the first customer on a Friday at 11:00. It didn't seem like they cleaned from the night before? The entire table I was sitting at was sticky, the weather rug hasn't been vacuumed in probably weeks..they have a communal water dispenser that I didn't try but was in bad shape from the outside of it. I do recommend their food, but maybe for take out. I wouldn't sit for a meal again probably.

Vegetable dumplings (stir-fried)
Torie T.

My partner and I came here for lunch, and absolutely loved it. We ordered the five baked bun mix and match, the 8-piece veggie dumplings, and vegan suan la fen. For our bao buns, we ordered the mushroom and the spicy tofu. The buns came out first (within 5 minute of ordering). The tables are pre-set with soy sauce, vinegar, and what looks like house made chili oil/crisp. The buns were packed with tasty filling. The spicy tofu was my favorite, especially with a little vinegar and chili. The soup was excellent and very filling. I was excited to see that most of their menu can be customized to be vegetarian/vegan, which is not always the case. Excellent broth, great flavor-- the veggies tasted super fresh. The dumplings were also good. We got them stir-fried and they came out piping hot! The location is nice, and there's a nice view from the windows. There isn't a ton of seating, but it's a cute place to eat and the ambiance inside is nice and calm. The service was great, and the woman behind the counter was very helpful and did not make us feel rushed while we stood at the counter and looked at the menu. You bus your own table here, and you can grab to-go containers off the counter whenever you're ready, which made this place feel laid back and casual. We got a punch card on the way out (1 punch per bun purchased and 10 punches gets you a free bun) and will be returning!

Spicy pork wonton(small )
Trisha C.

I came here with a friend as we were close by. They have a nice selection of baos, and we tried 3 (pork, curry chicken, and spicy tofu). While the flavors were great--with curry chicken being the best-- I think the fillings were not sufficient. They had a new spicy wonton, and I think that was the best dish. They make their chili oil in-house, and the wonton was so good, it was like wide rice noodles. Super cute place though. A small store, but they make use of every available space for seating. The staff was great. They have street parking. Would come here to eat their spicy wonton again.

Ashley E.

I loved the vibe of this place and the customer service. And the server was super friendly! The food did not hit for me. The cucumber salad was actually good. But the three bao I got were not good. I had one mushroom and two spicy tofu. The flavor/seasoning wasn't doing it for me. I added vinegar and chili garlic oil, but it was just not hittin. It was also more dough than filling than I wanted. I was pretty disappointed with the meal but I loved the vibe. I would try something different if I ever went back, but they are known for their bao so that was the unfortunate part. Maybe the meat ones are better.

Large steamer
Gene W.

Having eaten chinese baos (steamed buns with fillings) my entire life, I know a good bao vs. an average bao. I'm slightly disappointed that a place that specializes in baos & dumplings could make an item that was so average, both in flavor & in size. We had a large steamer (5 baos) @ $16, trying 4 varieties: pork, curry chicken, spicy tofu, and mushroom. Actually surprised that BBQ pork (the most quintessential & famous of Chinese baos) was not a menu choice. Flavors were muted and amount of filling and size of the baos was pedestrian. Similar to how big baos in frozen bags are (vs. restaurant-quality baos). For the price, I expected more both in quantity & taste. None of the flavors really stood out. If you're unfamiliar with baos, this might be a good place to try some. Or if you're hoping to try different flavors, this might be the place for you. But for those who know Chinese food, best to seek out a good authentic restaurant or dim sum place instead.

Lauren F.

Excellent service | Delicious baos We unexpectedly stumbled upon this great find. We were greeted by a friendly worker who suggested to try their pork bao since we were looking to buy the 5 pack. She was so kind, she threw in 2 extra baos for us!! It was a great way to sample their flavors, so now when we return we'll know what to get more of. We ordered these flavors: mushroom (vegan), chicken curry, pork, and sweet lotus. Wow - please do yourself a favor and get the pork! My mouth waters as I write this review. The sweet lotus is for those who like a nougat taste like black sesame. The vegan mushroom is full of flavor! The chicken curry is really good with a little bit of spice for those who like a tad spicy. Great prices. I want to come back and try one of their noodle soup dishes. This place is great! Great atmosphere too. It's next door to Project Matcha.

Veggie Dumplings
Joya B.

Very affordable and filling without feeling overly stuffed. The bao are perfectly steamed and filled with the perfect amount of filling. The filling we had were the spicy tofu and vegan mushroom filling. I love spice but the mushroom was my favorite. They had hot chili oil and a black vinegar that was phenomenal. The dumplings were cooked perfectly with a nice crisp and chewy texture. Everything was packed perfectly. We took it to-go but the restaurant is airy and has great windows for people watching.

Spicy Tofu Bao Red bean Bao Curry chicken Bao
Anthony L.

Bao Bao was a nice restaurant with Vegan options I went to with my sister and will be buying a steamer to come back and start getting frozen Baos

Pork Single Steamed Bao

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Ask the Community - Bao Bao

What is the current address?

223 SW Washington St, Portland

Hi. Where is the new location?

Hi.we are at 232 SW Washington st Portland, Oregon

Is the cart back in operation at the new location on 3rd?

Yes,we open from 11am-4pm Monday-Sunday

I couldn't find you at the address. Didn't you move to somewhere near SW 3rd Street? Can you give me the new address?

Hi! We are on SW 10th Ave. Between the El Rodeo and Anna Thai Basil carts.

Where exactly is this place? I cannot find them anywhere 😞

We are located on SW 10th Ave between Washington and Alder St. We’re currently updating the cart and plan to reopen sometime next weeks. Looking forward to seeing you!

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4.6(636 reviews)
1.5 mi•Hawthorne, Sunnyside, Southeast Portland
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Easily the best Thai BBQ I've had! Each part of the meal pairs perfectly well with each other and…read moreis packed with immense flavor. Khao Moo Dang Pi-Set (5/5): Upgrading to the Pi-Set is worth the extra $3, which comes with all the standard options plus extra eggs, juicy dumplings, tender yu choy, and a side of bone broth. The five-spice pork is super tender and tastes very similar to char siu. The pork belly had a great crunch and was perfectly salty, which contrasted well with the sweet Chinese sausage. The dumplings are really juicy and justify the upgrade on its own, in addition to complementing the side of bone broth. Everything ties together when coated in their signature Khao Moo Dang sauce, which rounds out the rich meats with the perfect amount of sweetness. Logistics Tip: Takeout packaging holds up well, keeping the crispy pork belly from getting soggy on the ride home while ensuring the broth stays piping hot. Upgrading to the Pi-Set version further improves an already generous meal into an expansive dish that can easily satisfy a huge appetite.

Been here twice on my past two trips to Portland …read more. The food is pretty darn good -- and pricing is also pretty fair for what it is. However, -2 stars for the last time I was there .. I was with my brother, and he had tipped them well. It was later in the evening and people were hawking our table .. and we weren't aware it was "bus" your town table, felt the need to give up our table quickly and we were already on the street and a male waiter literally ran after us to let us know where we could put our dishes? .. Ok, bro, I get it but was that necessary? Why do you guys want to be tipped 25% and when someone makes a mistake, you run after them to tell them to bus their own table? Wasn't that MORE effort than just doing it yourself and saving your PAYING customers from embarassment? Not sure if I would come back and dine-in again .. Pretty turned off and taken aback. Take-out is definitely on the table but please give your paying customers a break and some empathy.

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Interior, order at counter then they bring food to you

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4.3(534 reviews)
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Midtown Beer Garden delivers some delicious, authentic Chinese food and Stretch the Noodle is…read moredefinitely another food cart I'd highly recommend for their beef noodle soup. As their name denotes, their noodles are hand-pulled. While their menu is limited, this just means that they can focus their efforts on creating quality dishes. For only $14, the beef noodle soup is quite reasonably priced, and actually a full meal. I've had an experience with a food cart in the past where the portion size did not reflect the price point, but not here. The beef noodle soup here is on par at what you'd get at a sit-down restaurant. It's packed with tender beef, plenty of noodles, veggies, and a piping hot broth. Chili oil was unnecessary, as it already came with some on top. The broth itself was clear, yet still had the correct spices that beef noodle soup is known for. This food cart was pretty popular. Other patrons were ordering some of the dry noodle dishes such as the noodle salad or dan dan noodles. Everything from their kitchen looked so good, but as a soup kinda gal, I'm glad I ultimately went with the beef noodle soup. While I cannot speak for the flavor profiles of the other dishes Stretch the Noodle has to offer, from my experience enjoying the beef noodle soup, it's safe to say that I was very happy with my lunch and would love to return to this food cart the next time we visit PDX. Additionally, as I try to be eco-conscious, my food was served in a reusable container, which I saved after devouring my meal and washed instead of throwing it out.

My husband mentioned wanting to try this place months ago and the hours of the cart have made it…read moredifficult to get to. I finally found a time to come by, and ordered a couple of dishes. I ordered the Biang Biang noodles for myself and requested mild spice. I love that you get to customize the spiciness because I was a little worried the chili oil noodles would be too spicy. The hand-stretched noodles have the best texture and the flavor was indescribable, honestly. One order was almost 3 meals for me (I don't eat big lunches) and the quality was unmatched. It's only been a week since I went to the cart and I've been craving it again ever since. I didn't even take a picture of my meal, I just dove in. The smell was just too tantalizing. My only complaint is that the hours make it difficult to get over there, but if I plan it right I can make it work and the food is well worth the effort.

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Stretch The Noodle - Beef lo Mein and a rice lager from the beer cart, yum!

Beef lo Mein and a rice lager from the beer cart, yum!

Stretch The Noodle - #2 biang biang noodles ($12) -- the best!

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0.6 mi•Old Town - Chinatown, Southwest Portland
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I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

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