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Bao Bao

4.3 (451 reviews)
Closed 11:00 am - 8:00 pm
Updated 3 weeks ago

Order Bao Bao Takeout or Delivery

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BAO BAO ATMOSPHERE

What's the vibe?
Casual
Trendy
Quiet
Dogs allowed

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Recommended Reviews - Bao Bao

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Interior
Loren D.

Cute little spot right next to Project Matcha. Street parking, but usually pretty easy to find a spot. The bao are super good, and a better price than other spots downtown. The service is super fast, and very friendly. I've been there several times and will definitely go back soon.

Spicy pork wonton(small )
Trisha C.

I came here with a friend as we were close by. They have a nice selection of baos, and we tried 3 (pork, curry chicken, and spicy tofu). While the flavors were great--with curry chicken being the best-- I think the fillings were not sufficient. They had a new spicy wonton, and I think that was the best dish. They make their chili oil in-house, and the wonton was so good, it was like wide rice noodles. Super cute place though. A small store, but they make use of every available space for seating. The staff was great. They have street parking. Would come here to eat their spicy wonton again.

hot dumplings
Alaric S.

first time to bao bao while waiting for my girlfriend to get Matcha next-door. The service was really good since I was undecided on what to get. Didn't really like the bao! But the dumplings were made to order and super freshly cooked. The ambience had a lot of seating outside and inside

Wonton Soup & Bao (2)
Martina B.

5/5 - cucumber salad was so good! Comes with some thin noodles and the flavor is superb. 4/5 - One pork bao and one mushroom. The pork filling was pretty small. Mushroom was better! 4/5 - Wonton soup was lacking in flavor, but the portion is large. 2/5 - I was the first customer on a Friday at 11:00. It didn't seem like they cleaned from the night before? The entire table I was sitting at was sticky, the weather rug hasn't been vacuumed in probably weeks..they have a communal water dispenser that I didn't try but was in bad shape from the outside of it. I do recommend their food, but maybe for take out. I wouldn't sit for a meal again probably.

Vegetable dumplings (stir-fried)
Torie T.

My partner and I came here for lunch, and absolutely loved it. We ordered the five baked bun mix and match, the 8-piece veggie dumplings, and vegan suan la fen. For our bao buns, we ordered the mushroom and the spicy tofu. The buns came out first (within 5 minute of ordering). The tables are pre-set with soy sauce, vinegar, and what looks like house made chili oil/crisp. The buns were packed with tasty filling. The spicy tofu was my favorite, especially with a little vinegar and chili. The soup was excellent and very filling. I was excited to see that most of their menu can be customized to be vegetarian/vegan, which is not always the case. Excellent broth, great flavor-- the veggies tasted super fresh. The dumplings were also good. We got them stir-fried and they came out piping hot! The location is nice, and there's a nice view from the windows. There isn't a ton of seating, but it's a cute place to eat and the ambiance inside is nice and calm. The service was great, and the woman behind the counter was very helpful and did not make us feel rushed while we stood at the counter and looked at the menu. You bus your own table here, and you can grab to-go containers off the counter whenever you're ready, which made this place feel laid back and casual. We got a punch card on the way out (1 punch per bun purchased and 10 punches gets you a free bun) and will be returning!

Ashley E.

I loved the vibe of this place and the customer service. And the server was super friendly! The food did not hit for me. The cucumber salad was actually good. But the three bao I got were not good. I had one mushroom and two spicy tofu. The flavor/seasoning wasn't doing it for me. I added vinegar and chili garlic oil, but it was just not hittin. It was also more dough than filling than I wanted. I was pretty disappointed with the meal but I loved the vibe. I would try something different if I ever went back, but they are known for their bao so that was the unfortunate part. Maybe the meat ones are better.

Large steamer
Gene W.

Having eaten chinese baos (steamed buns with fillings) my entire life, I know a good bao vs. an average bao. I'm slightly disappointed that a place that specializes in baos & dumplings could make an item that was so average, both in flavor & in size. We had a large steamer (5 baos) @ $16, trying 4 varieties: pork, curry chicken, spicy tofu, and mushroom. Actually surprised that BBQ pork (the most quintessential & famous of Chinese baos) was not a menu choice. Flavors were muted and amount of filling and size of the baos was pedestrian. Similar to how big baos in frozen bags are (vs. restaurant-quality baos). For the price, I expected more both in quantity & taste. None of the flavors really stood out. If you're unfamiliar with baos, this might be a good place to try some. Or if you're hoping to try different flavors, this might be the place for you. But for those who know Chinese food, best to seek out a good authentic restaurant or dim sum place instead.

Lauren F.

Excellent service | Delicious baos We unexpectedly stumbled upon this great find. We were greeted by a friendly worker who suggested to try their pork bao since we were looking to buy the 5 pack. She was so kind, she threw in 2 extra baos for us!! It was a great way to sample their flavors, so now when we return we'll know what to get more of. We ordered these flavors: mushroom (vegan), chicken curry, pork, and sweet lotus. Wow - please do yourself a favor and get the pork! My mouth waters as I write this review. The sweet lotus is for those who like a nougat taste like black sesame. The vegan mushroom is full of flavor! The chicken curry is really good with a little bit of spice for those who like a tad spicy. Great prices. I want to come back and try one of their noodle soup dishes. This place is great! Great atmosphere too. It's next door to Project Matcha.

Veggie Dumplings
Joya B.

Very affordable and filling without feeling overly stuffed. The bao are perfectly steamed and filled with the perfect amount of filling. The filling we had were the spicy tofu and vegan mushroom filling. I love spice but the mushroom was my favorite. They had hot chili oil and a black vinegar that was phenomenal. The dumplings were cooked perfectly with a nice crisp and chewy texture. Everything was packed perfectly. We took it to-go but the restaurant is airy and has great windows for people watching.

Pork Single Steamed Bao
Cheyenne P.

Came in Christmas Eve with the gal pal hungry and it was our last first time here. The first bite to the last was just fantastic. You order at the counter, and find a spot to eat (limited seating), and wait for the goodness. The lady behind the counter was just awesome. Will def come back for everything we got!

Two Cold Noodles and 2 Bao Combo Meals
Sarah C.

I recently stopped by Bao Bao on my way home from the convention center and it didn't hit like I hoped. I got just one vegetarian bun to-go. They heated it up for me and sent me off with a cute paper holder (that didn't do much to protect my hands from the heat). The filling was fairly bland and the dough was a little gritty, like it was day-old or stale. Maybe it was an off day! I'd give them another shot based on past experiences and a lot more options on the menu. I'd also like to try their frozen steam-at-home bao sometime.

wonton soup bao combo
Dan R.

Kinda funky, contrasting neighborhood--riverside condos and homeless encampments. several fine places to eat around here though. been meaning to come to bao bao for awhile, and we not disappointed. The bao had a good proportion of filling--i had a pork and a mushroom--and the dought nicely spongey and light. The wontons were great, the broth a little thin but had good bits of seaweed, chicken & glass noodles. Friendly service, the food came quickly.

Vegetable and pork pan fried dumplings
Laura C.

Tasty bao buns. Ratings for each 6 flavors. 1. Red bean bun (by far the best) 2. Mushroom 3. sweet lotus 4. Chicken curry & pork tied 5. Spicy tofu (actually spicy so if you like spice you might like this more) We also ate both the pork and veggie pan-fried dumplings and those were quite tasty as well.

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3 months ago

Good service but food was meh. Should have listened to other reviews. Noodles were tasteless. Dumpling were better.

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Page 1 of 12

Ask the Community - Bao Bao

What is the current address?

223 SW Washington St, Portland

Hi. Where is the new location?

Hi.we are at 232 SW Washington st Portland, Oregon

Is the cart back in operation at the new location on 3rd?

Yes,we open from 11am-4pm Monday-Sunday

I couldn't find you at the address. Didn't you move to somewhere near SW 3rd Street? Can you give me the new address?

Hi! We are on SW 10th Ave. Between the El Rodeo and Anna Thai Basil carts.

Where exactly is this place? I cannot find them anywhere 😞

We are located on SW 10th Ave between Washington and Alder St. We’re currently updating the cart and plan to reopen sometime next weeks. Looking forward to seeing you!

Don’t See Your Question? Ask Away!

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4.3(529 reviews)
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Love that the noodles are hand made. The flavors in this dish were absolutely incredible…read more Recommendation would be to get a spice level down from what you normally get. We wanted to do medium but went with mild and we were glad we did. Located conveniently in the Midtown Beer Garden.

Found street parking a few blocks down which was okay since the weather was nice…read more The food truck is nested in a beer garden with a large covered tent area in the middle area. There is plenty of seating there and It looked like there was a space for live music and string lights - probably a fun spot to grab dinner in the evening. We came for lunch and ordered the chao mian with chicken (spicy) and bian bian noodles (spicy). The noodles are cooked to order and we were served quickly. The serving sizes are huge. Neither one of us could finish ours. We'll likely order one dish to split next time, and that'd still probably be more than enough. The flavor of the chao mian was a bit lackluster. It was savory with a soy sauce flavor base, but got a bit repetitive with each bite. It was decently spicy and texture was there with the veggies, but I wish there was a way to customize with more spice or vinegar to taste. The bian bian noodles were more flavorful and also spicier. Fun noodle texture. There are also other vendors in the garden so you can pair a dessert, drink, or side with your meal while staying in the same area. Overall, a filling meal for a good price! Would come again to try their beef noodle soup.

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Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

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4.2(388 reviews)
0.6 miOld Town - Chinatown, Southwest Portland
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On a drizzly March Sunday in Downtown Portland After seeing the gorgeous Cherry tree blossoms along…read morethe Willamette river, we stopped in at Xin Ding on SW 2nd Avenue. The place was full of hungry locals and tourists but was uncustomarily quiet and calm. From the hostess that seated us, to the waitress and servers, all staff and management were extremely polite, positive and helpful. We were starving. So we ordered 3 entrees and side of Dry-fried String beans. The Green Beans were cooked perfectly and the serving size was generous! One of our new favorites is the Mongolian Chicken. Is not a spicy Chinese food dish but the moist chicken and seasonings produced a yummy & comfort food level dish! As usual, the lightly battered & deveined Butterfly prepared Salt & Pepper Shrimp was mouthwatering, with every bite. As the last entree to be served. The ten Chicken & Vegetable Dumplings were fresh and flavorful. Needless to say, with only 2 patrons eating lunch with 3 heaping entrees plus Dry-fried String beans and white rice - we took home 2 more meals worth of Chinese food leftovers. Definitely dine in at this Old Town location or order To Go!

We went to Xin Ding to celebrate a friend's birthday…read more From the start, it's not a great experience checking in with the iPad and not being greeted by anyone and the service just spirals downhill from there. The service was kind of weird/awkward about IDing us for drinks. I assured her I was happy to grab my ID and she was kind of rude, alluding to the fact I look old and she doesn't need it haha. As our food started to come, our friend noticed a long black hair in the chicken dumplings. We notified our server and she investigated the dish on our table. This rubbed us all the wrong way because you should believe your customer and take the plate from the table and maybe exam it in the back/kitchen? We didn't like the hair deter us and everything was truly delicious. We had pork soup buns (good, but not very soup-y), pork wontons in chili oil (yum!), chicken potstickers (probably my favorite), spicy chow mein (delicious), the dry fried green beans (so good)! We were stuffed. I ended up telling the server that we wouldn't need the new chicken dumplings and she was very rude and taken back by that. I feel bad to inconvenience them, but none of it would've happened if there wasn't a hair in the food? There were other small, rude things our server did but ultimately, it didn't ruin our night or take away from the delicious food! I would recommend the restaurant with the warning that the service is lackluster.

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I had an amazing meal the other night. The Bulgogi DuKuhBee is known for their hand pulled noodles,…read morebut we also got to try a lot of other Korean staples like Bibimbap, Korean fried chicken, bulgogi, japchae, and more. We devoured everything and left no crumbs but the dishes I would likely gravitate back towards are the hand pulled noodles, wings, and actually the Mandoo! The hand pulled noodles were coated nicely with a spicy sauce and had a great chew to them. I loved the thickness of the noodles and added crunch from the cabbage and other veggies. Half sweet and half spicy for the wings was the way to go - each wing was doused in sauce and sesame seeds but still maintained its crunch. As someone that doesn't usually like wings, these were fantastic. Lastly, the Mandoo surprised me! It was the sauce that sealed the deal. It was like a thousand island, poppy seed kind of dressing that worked very well. I couldn't stop eating them. If you're looking for authentic Korean food, this is the place!

I first heard of the spot from an article from a local chef who named a go-to spots. I had passed…read moreby a few times...finally I had business in the area...it is 5pm... I make the move. I pass various friendly people outside. I managed the door and found my way to the order counter. I am greeted by some friendly workers, a picture of Koko up on the wall, the owner making pulled noodles. I am in for a treat. I order the beef noodles, the person said several times this one... this one. If I wanted bulgogi it was that one that one. I wheel to an open seat. The place a bit cramped. A couple people chatting away eating happily a good sign. Some take out order I see...it is a Monday, after the holidays, the slowest month for some restaurants. The noodles come...tasty... not too chewy. I sense cabbage maybe a couple of times I tasted the grill. But a bit spicy, the order person said it would be I am mostly pleased. What could be better you ask... hmmmmm- I will come back for the experience.. the noodles... I will bring a friend to enjoy.. to show off. Thank you for the place Koko...

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