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    Mandarin House

    3.9 (119 reviews)
    ModerateChinese, Seafood, Noodles
    Closed 4:30 pm - 11:00 PM
    Updated 3 months ago

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    MANDARIN HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Restaurant
    Natalie S.

    Great service, delicious food, my son loves the chow mien too. It seems hidden but make a left up the stairs and enjoy! Will definitely come back!

    BBQ Pork Bao Dim Sum, Beef Pancake Dim Sum, 307. Singapore Style Fried Rice Noodle, 502. Mongolian Beef
    Jenn R.

    Just wanted to provide an update. I haven't ordered from Mandarin House in quite some time, but I've been seriously craving Chinese food. I tried to order some new stuff from the menu. - Lemon Chicken: Nothing really stood out. Just lemony and slightly sweet chicken. - Two Eats Flavored In Scallion: MY FAVORITE!!! I love Mongolian Beef and this is similar except it has chicken AND beef!!! - BBQ Pork Bao (staple): Now only include 3 bao instead of 4 ::insert sad face:: - Onion Pancake: STELLAR. I cannot recall if I've ordered the onion pancakes from Mandarin House before. Regardless, this item will for sure become a staple. - House Special Fried Rice: Solid. I was sad to not find the Beef Pancakes on the Postmates menu anymore. Summary: DO NOT sleep on Mandarin House. Solid Chinese food at a good price with ample portions.

    Chongqing chicken
    Chad W.

    4 of had dinner last night at Mandarin House. Holy hallelujah!! I wanted real Chinese food and this place was excellent! We ordered enough food for about 15 people lol. Everything we got was perfect! From the sesame cold noodles, scallion pancakes, Singapore noodles, hot pot, chongqing chicken, bbq pork boa buns. To much to list! Will come back for sure next time in Portland. Absolutely freaking delicious!

    Kindness.
    Toni M.

    I will say there food is amazing.Thry treat you like family.It was before closing and they took my order and went out of there way to deliver to me.They are kind and I am amazed at how wonderful and fast my food got here.I even got extra soup with such a bonus.I love food and I use it to comfort and treat myself.I would recommend this place to anyone and everyone.They are the change that they want to see in this world kindness goes a long way.

    101. Pork Potsticker  301. Fried Rice Chicken 306. Steamed Rice 501. Beef with Broccoli 706. Kung Pao Chicken 202. Hot and Sour Soup

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    2 years ago

    Yum!!! Very authentic Chinese food. Excellent service. Love sauerkraut pork hot pot, fish in spicy oil and boa

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    2 years ago

    Best in taste , temp, quantity quality control. My Favorite is the chicken fried Rice . But I think I'll now try the General TSO chicken

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    Page 1 of 3

    Mandarin House Reviews in Other Languages

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    You might also consider

    Xin Ding Dumpling House

    Xin Ding Dumpling House

    4.2
    (414 reviews)
    0.0 mi
    $$

    We came in with a group of 17 and Jason took care of everything! Appreciate your hospitality and…read moreattentiveness sir!

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

    Photos
    Interior
    Interior
    Chao fan
    Chao fan
    Old Fashioned

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    Old Fashioned
    Northern Flavors

    Northern Flavors

    4.8
    (22 reviews)
    1.0 mi

    We ended up here by accident, and I'm so glad we did. It was so good I actually looked up how to…read moresay "thank you" in Mandarin. The orange chicken was the best I've ever had, and the noodle dishes were fantastic. The strange thing is, I don't even like Chinese food, but this restaurant changed my mind. The staff were incredibly friendly and very accommodating to my family of four.

    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

    Photos
    Black Sugar Milk Tea
    Black Sugar Milk Tea
    Matcha Milk Tea
    Matcha Milk Tea
    Taro Milk Tea

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    Taro Milk Tea
    Street Wok

    Street Wok

    4.5
    (124 reviews)
    2.9 mi
    $$

    If you're looking for delicious, fast, and affordable Chinese food, this restaurant is absolutely…read moreworth a visit. We stopped in for lunch and were impressed by how quickly everything arrived. The portions were generous, the ingredients tasted fresh, and every dish was full of flavor. The walnut shrimp was outstanding. The shrimp were perfectly cooked with a light, crispy coating and covered in a creamy sauce that wasn't overly sweet. The candied walnuts added the perfect crunch, making every bite rich and satisfying without being overwhelming. I also ordered the lamb, and it was the highlight of the meal. The lamb was tender, juicy, and beautifully seasoned, cooked with red onions that added sweetness and complemented the savory flavors perfectly. It's not every day you find a restaurant serving lamb this well, and I would happily order it again. We started with the hot and sour soup, which was comforting and packed with flavor. It had just the right balance of tanginess and spice, with plenty of ingredients in every spoonful. The steamed rice was cooked perfectly and paired well with both entrées. Everything arrived hot and fresh, and the meal never felt rushed despite how quickly it came out of the kitchen. One of the best parts of our visit was the value. The prices are very reasonable for the quality and portion sizes, making this a fantastic place for lunch or dinner without spending a fortune. After looking through the menu, we realized there are so many other dishes we'd love to try. That's always a great sign--you leave already planning your next visit. We'll definitely be coming back to explore more of the menu. Very good size of the dinng tables, simply and clean, simple decoration. If you're craving flavorful Chinese food with generous portions, quick service, and affordable prices, I highly recommend giving this place a try. We left full, happy, and excited for our next visit.

    Stopped by Street Wok to check out their take on classic Sichuan-style comfort food. The portion…read moresizes are generous and the service was quick, but the flavors were a bit of a mixed bag for a 3-star visit. Here is how the dishes fared: - Mapo Tofu: The sauce had a decent kick and nice chili oil sheen, but it was leaning a bit too heavy on starch and salt without much of that authentic, mouth-numbing Sichuan peppercorn depth (ma). The tofu texture was nice and soft, but overall the flavor profile felt a little flattened. - Crispy Spicy Chicken / Chongqing Chicken: Visually great and seasoned well with chili flakes and sesame seeds, but the chicken pieces were fried a bit too long, leaving them somewhat dry on the inside. A lighter batter and a punchier garlic/chili aromatic oil would make a world of difference here. Overall, it's an okay neighborhood option if you're craving a quick, filling meal, but it lacks the bold, vibrant spices you'd hope for from this style of cuisine.

    Photos
    Wedding party
    Wedding party
    Jade tofu with chicken and beef. So yum!
    Jade tofu with chicken and beef. So yum!
    Beef Chow Mein.

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    Beef Chow Mein.

    Mandarin House - chinese - Updated August 2026

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