Cancel

    Open app

    Search

    Baka Umai

    4.5 (248 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Order Baka Umai Takeout or Delivery

    Baka Umai Photos

    Business Info

    BAKA UMAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    You might also consider

    More like Baka Umai

    Recommended Reviews - Baka Umai

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shoyu , Silky Red Tonkotsu
    Nicole K.

    A haiku review: Ramen like a hug On a chilly winter night Red tonkatsu bite Egg, nice and jammy Broth so rich and flavorful Love fish cake on top

    Kimchee
    Kate O.

    Another fantastic visit. Got a bento bowl this time and the Baka bites, as well as our favorite tonkatsu with the habanero mash, just as wonderful as the first time. Again, these folks know what they are doing and you need to try this out right now. There's magic in this kitchen.

    Ramen and tea
    Chezz C.

    A bowl of soup to restore your faith in humanity. I got the Hatch chile shio ramen, and it hit the spot. I love the creative combinations -- Hatch chiles or chorizo, for example. There also are more-traditional bowls. There are many vegetarian options, and a big list of spicy options. If all this sounds confusing, don't worry -- the staff takes its time and counsels you through your order, making sure you understand what you're ordering and get what you want. The Hatch-chile ramen, a seasonal special, is not just some chiles thrown into the soup. First of all, Hatch chilies are grown only around Hatch, NM, and only available for a few months a year. Baka Umai orders a big bag, ferments some of them and roasts the rest, and combines them into a paste to enrich the broth. That process gives a clue about the care they take with all the food here. I will return often and try everything on the menu! See you there.

    Menu
    Sarah M.

    You order at the front when you're ready, they give you a number & you place it at your table. Ordered the shishito poppers & the tonkotsu ramen. Shishito poppers were phenomenal! So creamy, delicious, & spicy! Tonkotsu had good flavor, egg was nicely marinated. Pork belly was nice & succulent. Great noodle texture. My only complaint was the oil. I don't like super oily ramen broth. A little is good, but when there's so much like that, it's hard to enjoy the broth. Nice bright atmosphere. They had a good amount of tables. You don't have to bus your own table. Water is self serve. Service is super quick & friendly. Overall, a nice spot but missed the mark for me broth wise due to the amount of oil.

    Lauren S.

    My family and I went here for New Year's Eve and it was delicious. They have vegan, vegetarian and gluten free options. There is a wide variety of drinks, both alcoholic and non alcoholic. The broth was delicious and the serving sizes were great. The decor was cute and the staff were super friendly!

    Tantan Tsukemen
    Deb F.

    Great selection of ramen option here! I had the Tonkotsu ramen and husband had the TanTan Tsukemen. His was really good- so much flavor. I also liked the thicker noodles in his dish. The ramen had thinner noodles. Pork belly was excellent and I really enjoyed the broth too. They have a whole page for spice lovers so if you're into that, this place will fit the bill. Friendly staff too. Order at the counter and they'll bring it to your table.

    Tantan Tsukemen
    Steph S.

    We were lucky to snag a table after ordering on a busy Saturday night. The full tables and line starting to form was a good sign. The bright overhead lights in part of restaurant seemed more awkward than adding anything to the vibe of the space but the artwork was pretty. I appreciated the table full of utensils, tons of paper towels and loads of seasoning options. Now the food...wow. So packed with flavor and the karaage portion was massive! Never experienced chorizo and noodles before and we were blown away. The bento bowl with sweet tangy pickled veggies was a surprisingly tasty combo. A little on the smaller side portion wise but you really didn't need more if you get another dish to share. Looking forward to returning and trying all the things.

    Great tea cups
    John K.

    I haven't been the big ramen fan in my family, but that situation may not last. Our family paid a visit, knowing that I would be thrilled with the katsu chicken on their menu. Everyone else at the table had different ramen varieties, and the samples I tried of my wife's choice had me thinking about a return visit to try their signature dishes. Baku Umai is a casual space in a relatively new building, so the ambiance here is laid back, with splashes of local basketball and landmarks as decoration. Patrons order at the counter, and tables are well stocked with all the spoons, chopsticks, napkins, and anything else you're likely to need.

    Habanero Tonkotsu
    Kenton B.

    Of all the ramen in Portland, I think this spot is definitely up there on the list. The service was good and staff was very friendly. I ordered the karage, blistered shishito peppers, and the habanero tonkatsu. One of the staff members saw my indecisiveness on what sauce to choose for the karage and ended up giving us both sauces. I totally forgot to take pictures of the two appetizers, but I inhaled them in about 2 seconds because I was so hungry. The habanero tonkatsu is has a rich broth balanced by the spicy habanero and pickled shitake mushrooms. In my personal opinion, I like when the pork slices in ramen have a little chew. These were tender, but not to the point where it just breaks apart when you try to grab it. I recommend looking at the menu ahead of time because it is pretty big and I've heard that most of their items are super good. So good luck deciding what you want!

    Baka Bento Bowl
    Michele L.

    My partner and I had just finished hiking around some local wildlife refuge and we were feeling for something soup-y, something hot and while we initially wanted to try a ramen food truck, we ended up trying Baka Umai instead because of proximity. Ordering is done at the counter, and you're free to sit whenever you want. There's a few booth seat, plenty of window counter seats, and some tables for larger parties. We opted for window counter seating. Between my partner and I, we decided to share a bowl of Edamame and from their special menu, the Salt & Pepper Karaage. I wanted something smaller, so I picked the Baka Bento Bowl with Crispy Pulled Pork as my protein. My partner opted for their Traditional Shio, but instead of the dashi broth, he went for the Shiitake Blend broth (with the original protein). Order came really quick. Our shared plates came first, and there was quite a lot actually. The Karaage pieces were really crispy on the outside, but tender and juicy on the inside. It's bursting with flavor. I'm not exactly sure what blend of spices they use, but there's a bit of mala (numbing) in there. I liked the addition of white onions and green onions they threw into the mix. Those were flavored up as well. As for the edamame? That was perfectly cooked. The edamame were still had a slight crunch to them, and whatever seasoning they used for it worked quite well. I think it's the seasoning they used for the Karaage pieces and edamame is quite similar. Very much umami, but also just a tad too salty. For my Baka Bento Bowl. For some reason, I thought I was getting something small because the bowl is like $10-$12 I believe. I wasn't feeling for much, still a bit full from breakfast, so I wanted something small. I ended up getting a pretty sizeable meal. But thankfully, a good portion of it is toppings and salad. The rice portion is small, which I'm thankful for because I prefer more toppings over rice, haha. The crispy pulled pork was great. It's flavored nicely, a bit chewy, but not tough. It's almost got a jerky like texture, but similar to the freshly made ones, and not prepackaged ones from grocery stores. I enjoyed the mix of pickled veggies and the mushrooms were deliciously seasoned. I kind of wonder if they soaked the mushrooms with the soy eggs (similar flavor). I also found it interesting that they used shredded napa cabbage instead of the regular cabbage as well. It worked though. Provides a softer crunch to the mix. I sampled my partner's ramen and the mushroom broth was comforting! Deliciously mushroom-y and umami. I also liked that the noodles were chewy and not too thick. The one thing my partner said was that overall, the meal was a bit ok the saltier side, but it was good and I have to agree. A solid ramen find. I would definitely recommend it to people looking for some comfort experience. We didn't interact with the staff much, but they seemed pretty friendly!

    Esmee B.

    Done amazing again! This place never fails to satisfy your taste buds! We will return again soon!

    Yuzu Shio Ramen - pretty good but not amazing

    See all

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nate H.
    171
    15
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Business owner information

    Photo of Robert G.

    Robert G.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jane C.
    329
    115
    137

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Simply amazing food. The noodles are incredible, and delicious! Highly recommended!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of nico
    0
    2
    1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Niji B.
    0
    14
    16

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    Page 1 of 7

    Ask the Community - Baka Umai

    Do they do pickup/takeout?

    Yes. Just call ahead of walk in to place your order.

    Is outside seating dog friendly?

    I would think so! The outdoor seating is along the building on the sidewalk. As long as the dog(s) are ok with that, I can't imagine the restaurant having any issues.

    View All 3 Questions

    You might also consider

    Toya Ramen & Bar

    Toya Ramen & Bar

    4.4
    (123 reviews)
    2.2 mi

    Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

    Yikes! We were quite disappointed by the meal and service. The staff looked at us when we entered…read morethe restaurant, walked toward us and then walked away. The ramen itself is confusing. I ordered the red miso, and there was sugar snap peas and asparagus, which is unusual. The individual ingredients themselves were fine but as a whole, it didn't taste like miso or spicy ramen. The overload of vegetables didn't seem to belong in a typical miso ramen dish (my go-to order) and rendered the broth quite bland. My husband ordered the black shoyu ramen, which was pretty one-note. Ota Tofu is one of my favorite spots in Portland for their amazingly fresh tofu, and it's right across from this ramen shop. Sadly, the tofu they used here was fried to a crisp, lost most of its flavor and had an unpleasant, sharp texture.

    Photos
    Inside
    Inside
    Spicy garlicky cucumbers
    Spicy garlicky cucumbers
    House Orange Soda, light and refreshing, not sugar-heavy

    See all

    House Orange Soda, light and refreshing, not sugar-heavy
    Luc Lac

    Luc Lac

    4.1
    (4.7k reviews)
    3.0 mi
    $$
    Outdoor seating
    Family-owned & operated

    Luc Lac is a great spot if you're craving Vietnamese food with a fun cocktail bar vibe. The moody…read morered lighting, lantern décor, and creative drink menu make it a great place for dinner. We tried the pho, which had a rich, flavorful broth with plenty of fresh herbs. The sugar cane shrimp was delicious, generously portioned, and beautifully presented. Lemon grass stir fry and the coconut shrimp curry came with white rice and it was delicious. I also tried a specialty cocktail it was just as impressive beautifully crafted and refreshing. Everything was fresh, flavorful, and filling. Great service, generous portions, and a menu with both Vietnamese classics and unique cocktails. We'll definitely be back!

    I decided to give Luc Lac a try after seeing all of the excellent Yelp reviews, and it definitely…read morelived up to the hype. When I arrived, there was a line out the door, which is always a good sign. Fortunately, it moved quickly. The process is simple: order at the counter, grab your own utensils and water, and then they'll seat you. I ordered the papaya salad and the beef pho. The portions were very generous, and both dishes were delicious. The beef in the pho was sliced a little thicker than I expected, but there was plenty of it, and the broth was flavorful. The papaya salad was the standout--fresh, crisp, and packed with flavor. I highly recommend ordering it. The restaurant also has a cool, funky vibe that adds to the experience. If you're looking for great Vietnamese food in Portland, Luc Lac is absolutely worth the wait.

    Photos
    Boo'd Up
    Boo'd Up
    Indoor Dining
    Indoor Dining
    Papaya Salad, Luc Lac, Pho Train, Coconut Curry, Cream Cheese Wonton

    See all

    Papaya Salad, Luc Lac, Pho Train, Coconut Curry, Cream Cheese Wonton
    Shigezo Izakaya

    Shigezo Izakaya

    3.5
    (784 reviews)
    3.3 mi
    $$

    From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

    Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

    Photos
    Shigezo Izakaya
    Shigezo Izakaya
    Shigezo Izakaya

    See all

    AFURI IZAKAYA

    AFURI IZAKAYA

    3.9
    (1.1k reviews)
    2.2 mi
    $$

    Great food and cocktails. Service was great and attentive. Definitely recommend the happy hour for…read moreboth price and walk in dining ability. Feels upscale without being intimidatingly fancy.

    Relaxed spot with tons of seating, great for large parties. We had a reservation for 10 and had no…read moretrouble with our experience or orders. Food was solid, but I feel like the ramen was missing a bit of pizzazz. Lovely service and a nice casual ambiance. The last ramen took a while to come, but with a larger party I imagine it was a simple mixup around orders. Okonomiyaki Fries - these weren't bad, the okonomiyaki part was just the toppings. I did expect actual okonomiyaki pieces (flour, cabbage, etc) mixed in. Would have preferred crispier fries (they were a bit soft) and also some extra salt. Might skip in the future or try another appetizer instead. Zen - the basic ramen for building! We added bok choy and an egg for a lighter meal. Nice that they give a whole egg (for $3) because the preset ramens come with half. Noodles were great, and pretty filling given the default price point. Add ons are great to enhance the taste, but won't impact fullness too much. Yuzu Shoyu - personally thought the preset ramens were nothing special. Barely any greens, felt like just a garnish. One piece of chashu and half an egg. Noodles were tasty though! Broth was on the lighter side.

    Photos
    Bar photo
    Bar photo
    Toro Maki - (Fatty Tuna Sushi).
    Toro Maki - (Fatty Tuna Sushi).
    Kara Tsuyu Tsukemen

    See all

    Kara Tsuyu Tsukemen
    Kinboshi Ramen

    Kinboshi Ramen

    3.9
    (866 reviews)
    2.3 mi
    $$

    This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

    We stopped here for Ramen while we had family in town. The parking is street only and gets very…read morebusy. We got an order of the chicken karaage and each got a Paitan Shio. The chicken was perfectly fried and the sauce that came with it was delicious. While the ramen was good it was lacking in flavor for my liking but might have seen better in the spicy broth. The staff was very friendly and the location is connected to two other restaurants

    Photos
    Inside of gyoza
    Inside of gyoza
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Tonkotsu (pork bone broth)

    See all

    Tonkotsu (pork bone broth)

    Baka Umai - noodles - Updated August 2026

    Loading...
    Loading...
    Loading...