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    Janken

    4.2 (501 reviews)
    Ultra High-EndJapanese, Korean, Cocktail Bars
    Closed Closed
    Updated 2 months ago

    Janken Photos

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    JANKEN ATMOSPHERE

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    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Janken

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    Leann G.

    Went on a solo date for dinner. I sat at the bar. Service is a little slow at the bar, for sure. It would probably help them if they had 2 bartenders and not just 1. But anywho, cocktails are very pricey, but tasty. I ordered the oysters they had on special, spicy yellowtail makimono, corn cakes and ube crème brûlée. Everything was delicious! But this is the last time I'm doing dinner in downtown Portland ever again! I parked in a parking garage and when I got to my car my drivers window was smashed and the only thing they stole of value were my prescription sunglasses. Now I understand why people stopped going to Portland. Add me to that list. So unfortunate.

    Oyster Shooters
    Pablo H.

    This place was as amazing as advertised! Top tier customer service, immaculate ambiance, and out of this world food. The Dynamite roll was $39, but worth every penny with how fresh and delicious it was. Their Happy Hour menu is very friendly and has some incredible dishes for a great price.

    Ambiance
    Ankit P.

    We came here for our anniversary and everything was amazing. [[HIGHLIGHT]]First of all coming in we were blown away by the ambiance and the cherry blossom tree. I have no idea how they even got that here but it definitely enhanced the experience[[ENDHIGHLIGHT]] Our service was great too, very attentive and knowledgeable. They also have a very decent amount of vegetarian options. We started off with the corn kakiage and mushroom baos, both were very delicious and savory. Our favorite was the kimchi fried rice. It was so good I forgot to take a picture The drinks we got were amazing too, our favorite was the litchi martini for sure Finally for dessert we got the matcha tiramisu which was so creative and a no brainer for us because it was 2 of our favorite things in one 10/10 worth it Yes everything is pricy but for fine dining and the experience we thought it was all worth it Perfect for a special occasion

    10oz Ribeye
    Duc K.

    We came here for our annual work dinner with our coworkers. We ordered "WIDE VARIETY of appetizers" from the "Hot", "Cold" and "ITAMEMONO" sections to try and majority of the main entrees from "land" and "sea". Standout MUST ORDER appetizers for your time here are "garlic wok mussels" and "steak tartare". Mussels are incredibly well seasoned in what I see as an asian fusion type of soy sauce/hosin. Great tasting mussels, no sand and not overpowering sauce. The steak tartare was the standout, they handled the raw ingredients very well and milk bread complimented it very well. As for the entree, I had the 10z grilled Ribeye. It's greatly plated, I love the addition of the sauce, salt and wasabi. It came with pickled greens and salads. But for a high end restaurant, I was a bit dissatisfied and disappointed by the ribeye itself, it was hard to eat since it was abnormally very "CHEWY" which is not normal for a high cut steak. Although the 10z ribeye was the "best value" for your dollar due to its portions compared to other dishes, it being very chewy knocks Janken down as a whole for me. I want to preface I ordered it as medium rare. The highlight of my meal was the matcha tiramisu, wok mussels, and steak tartare. [[HIGHLIGHT]]For a high end restaurant, I would say majority of your dollars goes into the aesthetic and nice atmosphere of the place since its accompany with a nice cherry blossom tree and great attentive staff.[[ENDHIGHLIGHT]] Food wise... definitely went into the plating and aesthetics, I can recommend ordering from the ITAMEMONO, and hot/cold section. I can't recommend any other dishes though, that'll be up to y'all to try. What stops Janken from getting a 5 stars from me is a defining must order "entree".

    Cocktails
    Lauren V.

    I just went here for the first time with my partner for a date night, and we were both blown away. [[HIGHLIGHT]]The atmosphere was perfect for a date night, it wasn't too loud that you could've hear each other but it also felt intimate like no one else could hear you.[[ENDHIGHLIGHT]] For drinks, definitely try one of their cocktails! My partner and I agreed they were some of the best cocktails we've had in Portland. For food, we got the crispy brussel sprouts which we're a kimchi sauce and were divine! We got the Yangnyum chicken with the most delicious Korean sweet and spicy sauce. The standout wad the Truffle tuna. I never would've thought to pair tuna with truffle but the flavors blended together seamlessly! Overall, it was some of the most impressive sushi in Portland!

    Eva H.

    The food was good, and the service was good, they have us nice recommendations, the ambiance was cute with the cherry tree!

    Ethan M.

    Food was good but honestly nothing memorable and the service was great. The atmosphere was the best part according to my Partner since I had been facing a wall and firehydrant. Was an overall good experience but would not go more than once

    Marigold Hotel (Purple) & The Evergreen (yellow)
    Brendan V.

    Janken is a must- hit for lovers of Japanese & Korean cuisine. The modern ambiance and vibes mixed with exceptional service and a broad menu made it a treat. Not to mention prices were VERY reasonable for the quality of food/service (+ auto 20% service fee, love to see it) Both cocktails we had, we agreed, were our new favorites in Portland. Just special drinks. The sushi, Truffle Tuna in particular, was the star of the show. We were really impressed by the freshness & flavors in the rolls. Truffle in sushi was new to us but absolutely incredible. We would also recommend the Brussel Sprouts & Yangnyum chicken. Both had lots of texture and flavor. The kimchi vinaigrette stood out in particular. Just go to Janken. You'll love it.

    Axel B.

    Dined at Janken for a special night out and left feeling a bit mixed overall. The ambiance is undeniably beautiful. The interior feels upscale and thoughtfully designed, with a stunning tree centerpiece that really sets the mood. It's definitely an Instagram-worthy space and a great spot if you're going for atmosphere and aesthetics. Service was also excellent throughout the evening, with staff who were attentive, professional, and very accommodating. That said, while the food was good in terms of quality and presentation, nothing we tried truly stood out or felt memorable for the price point. Each dish was enjoyable, but for a higher-end restaurant, I was hoping for flavors or creativity that would really wow me. Overall, it's a lovely place for the vibes and a polished dining experience, but I'm not fully convinced the food justifies the higher price tag.

    Lobster rolls
    Shannon O.

    The food was out of this world! The service was so kind and helpful. [[HIGHLIGHT]]The ambiance was very chic and warm.[[ENDHIGHLIGHT]]

    Oysters
    Ingrid S.

    This restaurant felt like it tries for a very specific, high-profile vibe, and I personally prefer a bit more cozy and relaxed. The tree in the center of the room is pretty and dramatic. The food was good but overpriced. We tried many dishes and most were over seasoned, especially the green beans. The raw oysters were delicious and the scallops too. The service was great and they accoomodated dietary restrictions. I'm glad we gave it a shot.

    Lizzie S.

    Food quality: 4.5/5. Such fresh and unique flavors fusion with korean & Japanese inspiration. Service: top tier!! One of best services ever. Atmosphere: cozy, romantic, modern, and relaxing. Overall experience: wonderful!! 10/10 would recommend. Notes: make sure to book reservation ahead online!

    Evergreen, was delicious.
    Jennifer D.

    We came for a birthday, group of 10. When I arrived, 5/10 of the group was already there. My being the 6th, they had my friends waiting at the bar and wouldn't seat us until everyone arrived. Even though our table was ready and available for our group to sit. After another 10 minutes of waiting they advised we could sit, there were now 7/10 for the group. Service was ok. I had about 1/3 of my drink left and a waiter came a grabbed it off the table while asking if I was done. You wait till the customer responds before you put your hands on their item. No, I wasn't done with 1/3 of my drink left. Food was ok, overpriced in my opinion. Ambiance is nice with a beautiful tree in the center. No menus, they have business cards on the table that you scan with your phone to view the menu. Street parking was difficult so we parked in a nearby garage.

    Bingsu

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    Business owner information

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    Page 1 of 13

    Ask the Community - Janken

    Do they automatically add a 20% tip to your bill? Is this specified somewhere?

    Yes, but the server always tells you when they give you the bill. The 20% is shared for the staff overall- not just your server.

    Is this place kid friendly? For a two year old?

    I don't really think so. You should call them and ask though. I don't think they will have any children's seats either.

    What time is happy hour currently ( November 27, 2023?) and will it change again before Spring?

    Ate here last night and there was a 20% service charge added to the tab (only listed on the detailed receipt), while the slip you sign only listed total and a line for "Tip"....how is the service charge different than the tip or is it the same?

    The service charge goes to the restaurant 100% and they distribute it as they deem worthy. tips go directly to servers service charge goes directly to the restaurant and they are able to do what they want with it your server will not get that tip..… 

    What is the dress code?

    Business Casual

    View All 6 Questions

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    Teardrop Cocktail Lounge

    Teardrop Cocktail Lounge

    4.4
    (1k reviews)
    0.1 mi
    $$

    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    I wanted to celebrate something special, so I was looking for a nice bar when someone recommended…read morethis place. From the outside, it looks pretty unassuming, so I wasn't expecting much. But as soon as I walked in, I was pleasantly surprised. The interior is beautiful, with a stylish central bar that immediately catches your eye. Although they do serve food, I wasn't very hungry, so I decided to just enjoy a couple of drinks. There are a few dining tables inside if you're planning to have a meal as well.The bartender was incredibly friendly and took the time to chat with me after I asked for a few recommendations. The drinks were excellent, well-balanced, flavorful, and actually tasted like proper cocktails instead of just juice. They definitely didn't skimp on the alcohol either! I'm really glad I chose this place to celebrate. It ended up being the perfect spot for the occasion.

    Photos
    Custom Created cocktails by the mixologist!
    Custom Created cocktails by the mixologist!
    Filthy Vodka Martini from the local Timber Line distillery.
    Filthy Vodka Martini from the local Timber Line distillery.
    Late check out and Saturn cocktail drinks

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    Late check out and Saturn cocktail drinks
    Hale Pele

    Hale Pele

    4.4
    (845 reviews)
    2.4 mi
    $$

    Hale Pele is one of most well-known institution amongst Tiki lovers! One of our friends who owns…read morelike a thousand tiki glasses recommended this place to us, so we had to go! The ambiance is very tropical and fun, and love that they have such a spacious bathroom! They have an extensive drinks menu, like several pages long! With so many guava, pineapple and coconut-based options, it was honestly confusing on what to get but we decided on the classics: the Lei Lani Volcano and Lava Flow. The drinks were so creamy and delicious yet dangerously strong! Also, can we talk about the portion sizes? My drink was literally the size of my face, like what?!! It is best to come here in large groups because their shared drinks/scorpion bowls are a total showstopper! It is in a very upscale neighborhood of Portland called Grant Park, so it was fun to walk around and see all the cool houses - there was one imitating a thatched roof and what not. Worth checking out the neighborhood before or after visiting Hale Pele.

    Where to even begin with Hale Pele.... This was my first ever visit and I went out of my way to get…read moreto it.... Planned out a long layover and I'm glad I did, this was one of the best tiki bars I have ever been to. Not only were the cocktails top tier, but the food was wildly delicious, shocking... I can not wait to make some time to drive up and visit again with my wife.

    Photos
    Bar
    Bar
    Hale Pele
    Another view of the Mai Tai...

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    Another view of the Mai Tai...
    Someday

    Someday

    4.4
    (73 reviews)
    3.2 mi

    Today I was really craving oysters, so I looked up what was around me and this cute little spot…read morepopped up. The ambiance was adorable, with such a nice patio out back--perfect for a warm day! Unfortunately, oysters are only available on Sundays, but we decided to grab a couple of other little snacks instead. We got the steak tartare, and I have to say, it was honestly some of the best I've had in a long time. It had the perfect smoky touch and absolutely hit the spot. We also tried the sardine plate, which was such a fun little snack. The tzatziki sauce surprisingly paired so well with the Spanish sardines and really pulled everything together. Spanish sardines with a Middle Eastern-inspired sauce? Pretty clever! Our server was also lovely and came out to check on us throughout our visit, which made the experience even better. For just a little drop-in snack, the whole experience was surprisingly memorable and definitely left us wanting to come back. Such a cute spot! I'll definitely be adding this one to my list of go-tos with friends. Can't believe it's been right around the corner and I'm just discovering it!

    Dare I say it? Someday might be my second favorite spot to get seafood in Portland, right behind…read moreJacquelines - which if you know the cult following on Jacquelines in Portland, that is saying something. The ambiance is downright whimsical! Great wine selection, gorgeous floral installations, and one of those spaces where you immediately want to settle in with a book in hand. But let's talk about the crudo. I still think about that crudo. Bright, lemony, silky olive oil - simple but done so well. We even asked our waitress if we can keep the leftover olive oil to use it with the bread we ordered lol The oysters were also fantastic. They were barbecued, which isn't something you see every day. A little drier than a raw oyster, but still full of flavor. Limited seating so be sure to call ahead of time for a reservation if need be. This feels like the kind of place you celebrate something special, and honestly, I would not mind spending a birthday here at all! Worth it. btw the alleyway walking up to this place is so charming.

    Photos
    Steak Tartar
    Steak Tartar
    My stinky, amazing Orange wine.
    My stinky, amazing Orange wine.
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    Scotch Lodge

    Scotch Lodge

    4.6
    (322 reviews)
    1.3 mi
    $$

    We came here on our last night in Portland, and no other place could have been better to wrap up…read moreour trip! I chose the Saville Painkiller Cobbler which was very similar to Piña Colada with Ube. The drink was such a pretty purple shade, dusted with purple sweet potato/taro powder, and served in a Pineapple shaped glass - so aesthetically pleasing and very easy on the palate! My husband got the Pandan Old Fashioned which was very delicious as well - silky, sweet, boozy with a strong Pandan forward profile. For snacks, we got the Shrimp Chips and the Whipped Ricotta with Soppressata that comes with a generous portion of 4 slices of Rustic bread. The shrimp chips were humongous and so light, airy and crispy with a delicate shrimp flavor. The presentation on the whipped ricotta was so beautiful, and it tasted so good with the Calabrian chili and Soppressata! Portland has no shortage of amazing cocktail bars, and this is another place I would come back to if I ever find myself in Portland again!

    What a treat to be able to experience a James Beard Award recipient!! You'd never know what Scotch…read moreLodge was from the outside, but once you enter and walk down the stairs you're in for a treat. We were warmly greeted and sat at our table - definitely recommend reservations. The bottles behind the bar and along the wall were beautifully displayed and made for such a cool ambiance. We had a nice spot in the back corner and could check out the whole place. Aaron was our server and she was great, had good recommendations and made sure we were taken care of. Not sure which was better, the way the dishes tasted or the way they looked... either way they were incredible. We tried the beets, the heirloom tomatoes, the whipped ricotta, the tartare and of course the panna cotta. Everything was so elegant and had such unique flavors and textures. I could have that meal multiple times and never get sick of it. Not surprised at all that they are a James Beard Award winner - highly recommend!!

    Photos
    Bar area
    Bar area
    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail

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    Bespoke ice cube in my cocktail

    Janken - japanese - Updated August 2026

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