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    Janken

    4.2 (511 reviews)
    Ultra High-EndJapanese, Korean, Cocktail Bars
    Closed • 5:00 pm - 10:00 PM
    Updated 3 months ago

    About Janken

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    JANKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Janken

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    Reviews With Photos

    Leann G.

    Went on a solo date for dinner. I sat at the bar. Service is a little slow at the bar, for sure. It would probably help them if they had 2 bartenders and not just 1. But anywho, cocktails are very pricey, but tasty. I ordered the oysters they had on special, spicy yellowtail makimono, corn cakes and ube crème brûlée. Everything was delicious! But this is the last time I'm doing dinner in downtown Portland ever again! I parked in a parking garage and when I got to my car my drivers window was smashed and the only thing they stole of value were my prescription sunglasses. Now I understand why people stopped going to Portland. Add me to that list. So unfortunate.

    Courtney L.

    (would give this 4.5 if I could!) Came to Portland for a girls weekend with my bestie, and we kicked off the trip with dinner at Janken! I was impressed with their dirty martini.. and I'm very picky about those at this point in my life... but they were excellent. All the food was to die for, and the service was ok but nothing super special. And I am not an oyster fan but my friend ordered them and said they were incredbile. Would definitely recommend for a date night or girls night!

    Eva H.

    The food was good, and the service was good, they have us nice recommendations, the ambiance was cute with the cherry tree!

    Oyster Shooters
    Pablo H.

    This place was as amazing as advertised! Top tier customer service, immaculate ambiance, and out of this world food. The Dynamite roll was $39, but worth every penny with how fresh and delicious it was. Their Happy Hour menu is very friendly and has some incredible dishes for a great price.

    Ambiance
    Ankit P.

    We came here for our anniversary and everything was amazing. First of all coming in we were blown away by the ambiance and the cherry blossom tree. I have no idea how they even got that here but it definitely enhanced the experience Our service was great too, very attentive and knowledgeable. They also have a very decent amount of vegetarian options. We started off with the corn kakiage and mushroom baos, both were very delicious and savory. Our favorite was the kimchi fried rice. It was so good I forgot to take a picture The drinks we got were amazing too, our favorite was the litchi martini for sure Finally for dessert we got the matcha tiramisu which was so creative and a no brainer for us because it was 2 of our favorite things in one 10/10 worth it Yes everything is pricy but for fine dining and the experience we thought it was all worth it Perfect for a special occasion

    10oz Ribeye
    Duc K.

    We came here for our annual work dinner with our coworkers. We ordered "WIDE VARIETY of appetizers" from the "Hot", "Cold" and "ITAMEMONO" sections to try and majority of the main entrees from "land" and "sea". Standout MUST ORDER appetizers for your time here are "garlic wok mussels" and "steak tartare". Mussels are incredibly well seasoned in what I see as an asian fusion type of soy sauce/hosin. Great tasting mussels, no sand and not overpowering sauce. The steak tartare was the standout, they handled the raw ingredients very well and milk bread complimented it very well. As for the entree, I had the 10z grilled Ribeye. It's greatly plated, I love the addition of the sauce, salt and wasabi. It came with pickled greens and salads. But for a high end restaurant, I was a bit dissatisfied and disappointed by the ribeye itself, it was hard to eat since it was abnormally very "CHEWY" which is not normal for a high cut steak. Although the 10z ribeye was the "best value" for your dollar due to its portions compared to other dishes, it being very chewy knocks Janken down as a whole for me. I want to preface I ordered it as medium rare. The highlight of my meal was the matcha tiramisu, wok mussels, and steak tartare. For a high end restaurant, I would say majority of your dollars goes into the aesthetic and nice atmosphere of the place since its accompany with a nice cherry blossom tree and great attentive staff. Food wise... definitely went into the plating and aesthetics, I can recommend ordering from the ITAMEMONO, and hot/cold section. I can't recommend any other dishes though, that'll be up to y'all to try. What stops Janken from getting a 5 stars from me is a defining must order "entree".

    Cocktails
    Lauren V.

    I just went here for the first time with my partner for a date night, and we were both blown away. The atmosphere was perfect for a date night, it wasn't too loud that you could've hear each other but it also felt intimate like no one else could hear you. For drinks, definitely try one of their cocktails! My partner and I agreed they were some of the best cocktails we've had in Portland. For food, we got the crispy brussel sprouts which we're a kimchi sauce and were divine! We got the Yangnyum chicken with the most delicious Korean sweet and spicy sauce. The standout wad the Truffle tuna. I never would've thought to pair tuna with truffle but the flavors blended together seamlessly! Overall, it was some of the most impressive sushi in Portland!

    Marigold Hotel (Purple) & The Evergreen (yellow)
    Brendan V.

    Janken is a must- hit for lovers of Japanese & Korean cuisine. The modern ambiance and vibes mixed with exceptional service and a broad menu made it a treat. Not to mention prices were VERY reasonable for the quality of food/service (+ auto 20% service fee, love to see it) Both cocktails we had, we agreed, were our new favorites in Portland. Just special drinks. The sushi, Truffle Tuna in particular, was the star of the show. We were really impressed by the freshness & flavors in the rolls. Truffle in sushi was new to us but absolutely incredible. We would also recommend the Brussel Sprouts & Yangnyum chicken. Both had lots of texture and flavor. The kimchi vinaigrette stood out in particular. Just go to Janken. You'll love it.

    Axel B.

    Dined at Janken for a special night out and left feeling a bit mixed overall. The ambiance is undeniably beautiful. The interior feels upscale and thoughtfully designed, with a stunning tree centerpiece that really sets the mood. It's definitely an Instagram-worthy space and a great spot if you're going for atmosphere and aesthetics. Service was also excellent throughout the evening, with staff who were attentive, professional, and very accommodating. That said, while the food was good in terms of quality and presentation, nothing we tried truly stood out or felt memorable for the price point. Each dish was enjoyable, but for a higher-end restaurant, I was hoping for flavors or creativity that would really wow me. Overall, it's a lovely place for the vibes and a polished dining experience, but I'm not fully convinced the food justifies the higher price tag.

    Oysters
    Ingrid S.

    This restaurant felt like it tries for a very specific, high-profile vibe, and I personally prefer a bit more cozy and relaxed. The tree in the center of the room is pretty and dramatic. The food was good but overpriced. We tried many dishes and most were over seasoned, especially the green beans. The raw oysters were delicious and the scallops too. The service was great and they accoomodated dietary restrictions. I'm glad we gave it a shot.

    Lizzie S.

    Food quality: 4.5/5. Such fresh and unique flavors fusion with korean & Japanese inspiration. Service: top tier!! One of best services ever. Atmosphere: cozy, romantic, modern, and relaxing. Overall experience: wonderful!! 10/10 would recommend. Notes: make sure to book reservation ahead online!

    Lobster rolls
    Shannon O.

    The food was out of this world! The service was so kind and helpful. The ambiance was very chic and warm.

    Evergreen, was delicious.
    Jennifer D.

    We came for a birthday, group of 10. When I arrived, 5/10 of the group was already there. My being the 6th, they had my friends waiting at the bar and wouldn't seat us until everyone arrived. Even though our table was ready and available for our group to sit. After another 10 minutes of waiting they advised we could sit, there were now 7/10 for the group. Service was ok. I had about 1/3 of my drink left and a waiter came a grabbed it off the table while asking if I was done. You wait till the customer responds before you put your hands on their item. No, I wasn't done with 1/3 of my drink left. Food was ok, overpriced in my opinion. Ambiance is nice with a beautiful tree in the center. No menus, they have business cards on the table that you scan with your phone to view the menu. Street parking was difficult so we parked in a nearby garage.

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    Page 1 of 13

    Ask the Community - Janken

    Do they automatically add a 20% tip to your bill? Is this specified somewhere?

    Yes, but the server always tells you when they give you the bill. The 20% is shared for the staff overall- not just your server.

    Is this place kid friendly? For a two year old?

    I don't really think so. You should call them and ask though. I don't think they will have any children's seats either.

    What time is happy hour currently ( November 27, 2023?) and will it change again before Spring?

    Ate here last night and there was a 20% service charge added to the tab (only listed on the detailed receipt), while the slip you sign only listed total and a line for "Tip"....how is the service charge different than the tip or is it the same?

    The service charge goes to the restaurant 100% and they distribute it as they deem worthy. tips go directly to servers service charge goes directly to the restaurant and they are able to do what they want with it your server will not get that tip..… 

    What is the dress code?

    Business Casual

    View All 6 Questions

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    Nice cocktail bar with quality cocktails and lively fun vibes…read more Highlights: - Nice curved bar that takes up most of the front room. Also a side room - Lots of cocktails on the menu in categorized sections (bright and crisp, rich and robust etc). Also has a 1 liner describing the cocktail as well - Vesper: went off menu with my go to and ones one of the better ones I had! 5 stars - Dream Weaver: enjoyed my first selection with pandan. 4 stars - Can make reservations which I always like to know I have spot. Thought they were only for the side room so was thrilled when we were in the main bar. - Fun music - Has a bites menu if you get hungry which I appreciate Midlights: - Bit dark to see the menu so used the handy candle nearby - Was on the top 50 best of North America bar list but in 2022 so it's been a bit Lowlights: - Doomsday Device: was in the spicy category with hot honey and peppercorn but was more of a mellow fruity cocktail to me where I didn't taste any spice - Didn't get to try any bites as we came from dinner but would have loved to try the 2 bite tostadas

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    Custom Created cocktails by the mixologist!

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    Hale Pele is one of most well-known institution amongst Tiki lovers! One of our friends who owns…read morelike a thousand tiki glasses recommended this place to us, so we had to go! The ambiance is very tropical and fun, and love that they have such a spacious bathroom! They have an extensive drinks menu, like several pages long! With so many guava, pineapple and coconut-based options, it was honestly confusing on what to get but we decided on the classics: the Lei Lani Volcano and Lava Flow. The drinks were so creamy and delicious yet dangerously strong! Also, can we talk about the portion sizes? My drink was literally the size of my face, like what?!! It is best to come here in large groups because their shared drinks/scorpion bowls are a total showstopper! It is in a very upscale neighborhood of Portland called Grant Park, so it was fun to walk around and see all the cool houses - there was one imitating a thatched roof and what not. Worth checking out the neighborhood before or after visiting Hale Pele.

    Where to even begin with Hale Pele.... This was my first ever visit and I went out of my way to get…read moreto it.... Planned out a long layover and I'm glad I did, this was one of the best tiki bars I have ever been to. Not only were the cocktails top tier, but the food was wildly delicious, shocking... I can not wait to make some time to drive up and visit again with my wife.

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    Hale Pele - Hawaiin Bread with Guava spread

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    Someday - Always something to say

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    Today I was really craving oysters, so I looked up what was around me and this cute little spot…read morepopped up. The ambiance was adorable, with such a nice patio out back--perfect for a warm day! Unfortunately, oysters are only available on Sundays, but we decided to grab a couple of other little snacks instead. We got the steak tartare, and I have to say, it was honestly some of the best I've had in a long time. It had the perfect smoky touch and absolutely hit the spot. We also tried the sardine plate, which was such a fun little snack. The tzatziki sauce surprisingly paired so well with the Spanish sardines and really pulled everything together. Spanish sardines with a Middle Eastern-inspired sauce? Pretty clever! Our server was also lovely and came out to check on us throughout our visit, which made the experience even better. For just a little drop-in snack, the whole experience was surprisingly memorable and definitely left us wanting to come back. Such a cute spot! I'll definitely be adding this one to my list of go-tos with friends. Can't believe it's been right around the corner and I'm just discovering it!

    Dare I say it? Someday might be my second favorite spot to get seafood in Portland, right behind…read moreJacquelines - which if you know the cult following on Jacquelines in Portland, that is saying something. The ambiance is downright whimsical! Great wine selection, gorgeous floral installations, and one of those spaces where you immediately want to settle in with a book in hand. But let's talk about the crudo. I still think about that crudo. Bright, lemony, silky olive oil - simple but done so well. We even asked our waitress if we can keep the leftover olive oil to use it with the bread we ordered lol The oysters were also fantastic. They were barbecued, which isn't something you see every day. A little drier than a raw oyster, but still full of flavor. Limited seating so be sure to call ahead of time for a reservation if need be. This feels like the kind of place you celebrate something special, and honestly, I would not mind spending a birthday here at all! Worth it. btw the alleyway walking up to this place is so charming.

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    Someday - Steak Tartar

    Steak Tartar

    Someday - My stinky, amazing Orange wine.

    My stinky, amazing Orange wine.

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    The bar.

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    Janken - japanese - Updated October 2026

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