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    Craft PDX

    4.1 (98 reviews)
    Closed 6:30 am - 10:00 pm

    Craft PDX Photos

    CRAFT PDX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Lucretia S.

    I visited late in the morning and found myself the only customer, but the experience was excellent. Although the barista was gone for the day, the bartender crafted a well-made cappuccino and provided great service. The food was delicious, and the cozy atmosphere made it a perfect refuge from the rain. Highly recommend for a calm, comforting breakfast. A favorite find on my trip to Portland.

    Avocado toast with egg and turkey sausage
    Jeroslyn J.

    I had to come on and leave an honest review because the good reviews lead me to what was one of the worst breakfast meals I've had the displeasure of eating. I came for breakfast on Nov 19 and had the avocado toast with a fried egg and turkey sausage. For one, the turkey sausage was so bad I couldn't even finish it. I literally spit it back up and put it back on the plate. I asked the waitress to take it off my bill because I didn't want to pay for something I didn't eat. The avocado toast came with a side of greens that were already turning brown on the edges and were so wilted without the dressing, the dressing just made it a soggy mess. What saved the avocado toast was the fried egg that I requested to have added on. I'm not sure if their usual chef was off. But whoever made that meal needs a talk. There is no reason to do that to a customer's tastebuds. I was visiting Portland and this was my first meal in the city. But I refuse to allow it to define Portland for me. The waitress was really sweet but damn that food was tragic. At least I took a cute pic.

    Avocado toast
    Alexander M.

    Love this place! the brunch was really good. I had the avocado toast and my wife had the breakfast burrito! Both were tasty. This is a saved place for our return to Oregon

    Hamburger and salad
    Patrick s.

    So this was my first time here. Just finished them shamrock run and was in dire need of a beer since the beer garden ran out of everything except for Michelob ultra light. Searched in the area and found this place. It was around noon when we got there on a Sunday. They were serving a brunch menu. My mom got the eggs Benedict and I got the burger. My burger was not cheap it came with fry's or a salad I stuck with the salad. It was great. Fresh and simple and tasty. The burger was really good. Juicy good sauce loved the onions and the bun was great as well. I would come back again if in the area. The only drawback for me is the price. Go check them out

    The Craft Omelette and the Hi-Lo Breakfast
    Smaly K.

    We were staying in this hotel, and ended up lazier than we expected to go out and get breakfast. So, we ordered breakfast from here and took it back to the room to eat. I got The Craft Omelette and my bf got the Hi-Lo Breakfast. We both enjoyed our breakfast and it filled us up.

    the front window of a craft pdx
    Erica R.

    A small group of us wandered in here on a whim while looking for a spot to have a late lunch in Portland. It was around 3pm when we arrived, and the menu had already switched over to dinner (lunch was no longer being served). A bit weird, since their website states their lunch hours as Monday to Friday: 11:00am - 4:00pm & Saturday & Sunday: 11:30am - 4:00pm. :-/ Anyway, we all decided to stay and order. I ended up ordering the "WARM GOAT CHEESE SALAD"... which was described on the menu as "Spinach, strawberries, candied pecans, blueberry vinaigrette". Two others ordered the tomato soup with grilled cheese, and the final person of our group ordered the spicy chicken wings. While the food was generally fine (nothing special, but fine), my simple goat cheese salad was $14 for what was basically a bunch of spinach leaves thrown into a large bowl, with maybe 4 or 5 pecans thrown in, an oddly thick vinaigrette, and a breaded ball of goat cheese. The tomato soups with grilled cheese were $16 a piece too, and the spicy chicken wings were $16. (Holy markup, Batman.) It all also came out of the kitchen within just a couple minutes... like, suspiciously quickly. (To the point where it makes me wonder if someone was back there just microwaving things.) The ambience of the restaurant itself is nice, and the service is fine... neither being remarkable or otherwise noteworthy... but fine. A couple of us at the table were a wee bit put off when we'd ask for something to drink or order and the server would say "how about..." to suggest something else because they didn't offer a particular item. It happened multiple times... 2 of the 4 people just gave up on ordering drinks and stayed with water instead. TL;DR It's... fine? Just okay? It was basically a convenient find at the time, but not a place I'd go back to when visiting Portland again. Since it's a restaurant for a hotel anyway, it seems convenience is probably the biggest factor for those eating here.

    Salmon dish
    Alexis B.

    Came here for my friends birthday dinner and was not disappointed! We both had the salmon and it was so good, although a little pricey for the small portion size. We also ordered this blackberry champagne drink and it was so good!! This place is located in a hotel and it is honestly very small, I think we got lucky that it wasn't crazy busy. The lighting and decorations were very cute though! The service was just okay. Our waiter was nice, but definitely seemed tired. I think he was the only person working the entire restaurant and bar (that's how small this place is!) so I don't blame him at all. Overall, this was a cute little spot. I wish they had more on the menu, but I wasn't upset with the options!

    Egg sandwich $12
    Allyson L.

    Egg sandwich was good but kind of plain for $12. You'd have to pay a bit more for more toppings. The worker poured me coffee even though I said no and then charged me for it. Oh well. I wouldn't go back here. I'm sure there are better breakfast places around anyways.

    Lemon ricotta pancakes and fried chicken thighs . Buffalo sauce on the side .

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    5 months ago

    Wonderfully local curated menu with friendly staff. Close enough to downtown to walk around and see the city and water.

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    Ask the Community - Craft PDX

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    The Observatory

    The Observatory

    4.3
    (2.6k reviews)
    4.6 mi
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    Had an awesome time at The Observatory the other weekend. Unlike a lot of places, they run their…read moreHappy Hour on the weekend, which is what drew my partner and I in. You can absolutely smell the fish and vinegar as soon as you walk through the door, which I think gives the place a very homey pub feel. I ordered a spiked peach Arnold Palmer, which I enjoyed (and it was pleasantly strong) and a glass of the house white, which was good for the price. Our server was very fast and attentive. To eat I got the tomato soup with a grilled cheese, which was absolutely fantastic. The soup was so creamy and flavorful, and I cannot imagine a better meal after spending all day walking outside in the rain. The fries were super crispy and I liked the batter. My partner and I shared some of their breadsticks, which were deliciously baked (fresh!) and came with a super refreshing basil crema and a nice tomato-y dip. Wonderful all. My partner ordered fish and chips, and was surprised to find that it is one large fillet of fish, not multiple pieces like you would typically expect. He said the fish was fine, but a little tough. Overall, a wonderful experience. I definitely hope to return. I highly recommend this place as a refuge during the cold winter months!

    Why do they make you write a book just to recommend this place…read moreIts good, a must try Drunk was a little weak

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    Love the decor and ambiance
    Love the decor and ambiance
    Sesame Sweet Chili Glazed Chicken Wings ($12)
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    Canard

    Canard

    4.4
    (557 reviews)
    0.8 mi
    $$

    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

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    Canard
    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
    Duck stack with froi grais on top

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    Duck stack with froi grais on top
    Laurelhurst Market

    Laurelhurst Market

    4.1
    (1.5k reviews)
    2.1 mi
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    My 2 stars is being generous...The four 'Starters' and salads were all great and arrived…read morequickly...Perfect, all....But...(1) All three of our entrees (Waygu, New York, and Flat Iron steaks) arrived about 5° above room temperature...barely warm. All 3 of us quickly noticed... (Maybe they sat in back toooo long as it took a looong looong time for them to arrive after our salads).... (2) I ordered my $71 New York Steak Medium Rare. It arrived...(almost cold as I mentioned)...certainly Medium (or more)... : - ( -- My daughter ordered her Waygu Steak Medium...it arrived (almost cold) certainly Medium Rare... Oh my! (3) The Bravos Potatoes looked great (also not hot)...but to me tasted like an entire salt skaker was poured on it...I could not eat them. (4) We eat out a lot...for decades...and this next one has never happened before (heck..1-3 really never happen either) ...At one point our waitress whisked my cocktail off the table and quickly disappeared with it!! ....and. !! I wasn't finished with it !! .... There was probably an inch of pink drink at the bottom of the glass... Oh My!!...And...a bit later she did the same to my wife...Zoom...her unfinished (expensive) cocktail gone like lightning (wish our steaks would have arrived with such efficiency)... (5) Finally, I've ordered uncountable New York Steaks...but this (almost cold) one was the most fatty...'chewy' one I can remember...and sorry to say...lacked that great N.Y. Steak taste.....Oh...did I complain when waitress stopped by hurriedly to ask how everything was? ... No I did not tell her of any of the above... Why bother. Wait another 20 minutes for another tough, flavorless Steak?...Etc. And like a dummy, I still left a generous tip (Shame on me.) BTW...I am VERY easy to please...but re-read 1 thru 5 above...no exaggerations...I got beat down on my Father's Day Special Occasion...The icing on this cake..I got to peel a hair under $400 put of my 'family treasury' for that experience...(To waitress: Hint...You say, (with a bit of a smile) 'are you done with this?' Or...'Are you still working on this?' You are welcome for that Free lesson that cost ME $400 and a multi-faceted disappointing dinner.

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    Laurelhurst Market
    LM Deviled Eggs
    LM Deviled Eggs
    Laurelhurst Market

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    Arden

    Arden

    4.5
    (278 reviews)
    0.5 mi
    $$$$

    I really love the vibe of this place. Small, intimate, and the perfect place for a date. We came…read morehere with friends in which one of them had a chase credit. So we went to town on ordering a few things: Half a dozen of oysters-super fresh, small and briny served on salt plate. They included a house made hot sauce that tasted super fruity. Scale of 1 out of 10. Foie gras torchon -classic flavors. Strawberry, rhubard, balsamic. Foie Served on toasted challah and we opted for the black truffle. This dish was a total disappointment tho. The foie is not buttery and the truffle tasted thin and had 0 flavor. I think we would've been happier with a dozen oysters. Iberico pork for 2. This was enough for 3 of us. The majo sausage and spatzel were excellent as was the pork. Think of thick cut pork chop and it tasted just like it. We had one piece dryer than the other but they were cooked closer to medium. This was the best dish of the night. At $79 I would certainly hope so. We ended the night with some house ice cream and the again, these guys understand classic flavors. Service here was terrific. It didn't feel rushed and food came out accordingly. My water was always topped off in my small glass. Would definitely revisit when I'm back at Portland.

    Arden is such a gem. I've been here several times over the years, and I've always had a lovely…read moreexperience. The menu changes regularly, and I can't recall ever having a bad dish here. The food is beautiful and artfully presented, but still approachable and unpretentious. The shrimp toast seems to be a standby, and is one of my faves. On a former visit, we enjoyed a duck for two dish that was perfectly prepared and so good. All of the snacks are tasty nibbles that set the tone for the meal, and the pastas are simply sumptuous. The wine list, of course, truly shines. This is a place where you can ask your server for recommendations for wines to pair with your meal, and you know you're going to get great recommendations. The interior dining space is larger than it looks from the outside, and the vibe is perfect for date nights, after work hangs, and girls' nights out. I've also always seen at least one family with children when I've dined here, so I like that they are welcoming of families. If you're driving here, I've never had a problem finding street parking nearby. But, there are garages close by as well. Can't wait for my next visit!

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    Chef at work
    Chef at work
    Arden
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    The Eastburn

    The Eastburn

    4.0
    (1k reviews)
    1.4 mi
    $$

    Hosted a 50+ person dinner here and could not be happier with our experience. The whole staff was…read morefantastic to work with and went above and beyond to tailor the experience to our group, from decorations to custom themed cocktails. We rented the entire main floor and loved having the patio as a side space for people to hang out in. The food was excellent and the kitchen was able to accommodate our wide range of dietary needs without compromising on portions or flavor.

    We're testing this restaurant, for future church group luncheon, 2027, it was recommended by a…read moreco-worker. We didn't have problem finding a parking. We were seated right away, wherever we wanted. I picked a shady indoor spot booth. I'm not sure, if it's the right booth, I then realized, they have the swings, by the window facing Burnside. I wanted to move, but hubby won't! No matter how much I begged, he ain't movin'. Then, I said: 'the music here is too loud.' His answer? 'There's always something!' So I stayed. I checked out the Patio. It might work, for the group. At least, there's one of us, who love alcohol. That may give them a reason to come. (She's driving the rest of the group). Since we are heading to an event, not far from here, we didn't have much time to take leftovers home, we didn't have a cooler, it's almost 80 degrees out, so we decided to eat something we could share. We picked the BBQ COHO Salmon Sandwich. Seared Coho salmon glazed with Bourbon BBQ sauce topped with baby Aragula and pickled red onions on a Portland French toasted potato bun. There's a $2 discount recess during happy hour (3-5pm). We were there at that time. (Is that the reason WHY the music were soo loud?) It was served with hand-cut fries. Both were just the perfect taste (delicious), and size for both of us. But, for some reason, I was still tempted to have something else. We looked at the desert menu, and decided on the Peach Crumble. Food taste so much better, when shared! Enough said. (We waited so long for this one, that we almost didn't made it to our event! We were enjoying our time here, that by the time we got to our car, we were rushing, and made it two minutes later we would have been late!) Negative: Music is too loud! Restroom could be improved. Do we need to see those words written on the board? I agree about ICE, but, that is not something we want to see.

    Photos
    The Eastburn
    The Eastburn
    Trinity fries with aioli & wheat beer

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    Trinity fries with aioli & wheat beer
    Jacqueline

    Jacqueline

    4.4
    (510 reviews)
    2.1 mi
    $$$

    You like seafood? Ok, come have a seat. Before you plan to go here, do yourself a favor and try…read moreto grab a reservation. You'll thank me later because we had 5:00pm reservations and arrived to a line standing out the door that was at least 20-30ppl deep at 4:45pm. No worries though as our reservation allowed us to avoid the line and come right in. Once settled in we were greeted by 3 staff members, all with different roles. One to check in for food/drinks, one delivering drinks and one bringing food to the table. All very knowledgable about what they were presenting. The happy hour (5-6pm) is amazing here for the value. $1/each oysters specifically. And these are amazing oysters, probably best I've ever had. The balance of the menu is a mixture of small plates. We had the squash, halibut and lobster roll dishes and they were all professionally plated and crafted with a unique spin on traditional dishes. Highly recommend this place for any seafood lover in Portland!

    They did it again! Amazing oyster selection and their homemade sauces are perfection…read more We did the tasting menu and it did not disappoint. 3 savory courses and one sweet. However each course had 3-4 different plates with it. There were four of us and it was a perfect set up for our adventurous group. Staff was nice and knowledgeable as always. Jacqueline will always be on the top of our Portland list for excellent seafood with fresh food parings.

    Photos
    Jacqueline
    Crab toast
    Crab toast
    Branzino

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    Branzino

    Craft PDX - newamerican - Updated July 2026

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