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    Craft PDX

    4.1 (99 reviews)
    Closed • 6:30 am - 10:00 pm
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    Craft PDX Photos

    CRAFT PDX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Craft PDX

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    Lucretia S.

    I visited late in the morning and found myself the only customer, but the experience was excellent. Although the barista was gone for the day, the bartender crafted a well-made cappuccino and provided great service. The food was delicious, and the cozy atmosphere made it a perfect refuge from the rain. Highly recommend for a calm, comforting breakfast. A favorite find on my trip to Portland.

    Avocado toast with egg and turkey sausage
    Jeroslyn J.

    I had to come on and leave an honest review because the good reviews lead me to what was one of the worst breakfast meals I've had the displeasure of eating. I came for breakfast on Nov 19 and had the avocado toast with a fried egg and turkey sausage. For one, the turkey sausage was so bad I couldn't even finish it. I literally spit it back up and put it back on the plate. I asked the waitress to take it off my bill because I didn't want to pay for something I didn't eat. The avocado toast came with a side of greens that were already turning brown on the edges and were so wilted without the dressing, the dressing just made it a soggy mess. What saved the avocado toast was the fried egg that I requested to have added on. I'm not sure if their usual chef was off. But whoever made that meal needs a talk. There is no reason to do that to a customer's tastebuds. I was visiting Portland and this was my first meal in the city. But I refuse to allow it to define Portland for me. The waitress was really sweet but damn that food was tragic. At least I took a cute pic.

    Avocado toast
    Alexander M.

    Love this place! the brunch was really good. I had the avocado toast and my wife had the breakfast burrito! Both were tasty. This is a saved place for our return to Oregon

    Hamburger and salad
    Patrick s.

    So this was my first time here. Just finished them shamrock run and was in dire need of a beer since the beer garden ran out of everything except for Michelob ultra light. Searched in the area and found this place. It was around noon when we got there on a Sunday. They were serving a brunch menu. My mom got the eggs Benedict and I got the burger. My burger was not cheap it came with fry's or a salad I stuck with the salad. It was great. Fresh and simple and tasty. The burger was really good. Juicy good sauce loved the onions and the bun was great as well. I would come back again if in the area. The only drawback for me is the price. Go check them out

    The Craft Omelette and the Hi-Lo Breakfast
    Smaly K.

    We were staying in this hotel, and ended up lazier than we expected to go out and get breakfast. So, we ordered breakfast from here and took it back to the room to eat. I got The Craft Omelette and my bf got the Hi-Lo Breakfast. We both enjoyed our breakfast and it filled us up.

    the front window of a craft pdx
    Erica R.

    A small group of us wandered in here on a whim while looking for a spot to have a late lunch in Portland. It was around 3pm when we arrived, and the menu had already switched over to dinner (lunch was no longer being served). A bit weird, since their website states their lunch hours as Monday to Friday: 11:00am - 4:00pm & Saturday & Sunday: 11:30am - 4:00pm. :-/ Anyway, we all decided to stay and order. I ended up ordering the "WARM GOAT CHEESE SALAD"... which was described on the menu as "Spinach, strawberries, candied pecans, blueberry vinaigrette". Two others ordered the tomato soup with grilled cheese, and the final person of our group ordered the spicy chicken wings. While the food was generally fine (nothing special, but fine), my simple goat cheese salad was $14 for what was basically a bunch of spinach leaves thrown into a large bowl, with maybe 4 or 5 pecans thrown in, an oddly thick vinaigrette, and a breaded ball of goat cheese. The tomato soups with grilled cheese were $16 a piece too, and the spicy chicken wings were $16. (Holy markup, Batman.) It all also came out of the kitchen within just a couple minutes... like, suspiciously quickly. (To the point where it makes me wonder if someone was back there just microwaving things.) The ambience of the restaurant itself is nice, and the service is fine... neither being remarkable or otherwise noteworthy... but fine. A couple of us at the table were a wee bit put off when we'd ask for something to drink or order and the server would say "how about..." to suggest something else because they didn't offer a particular item. It happened multiple times... 2 of the 4 people just gave up on ordering drinks and stayed with water instead. TL;DR It's... fine? Just okay? It was basically a convenient find at the time, but not a place I'd go back to when visiting Portland again. Since it's a restaurant for a hotel anyway, it seems convenience is probably the biggest factor for those eating here.

    Salmon dish
    Alexis B.

    Came here for my friends birthday dinner and was not disappointed! We both had the salmon and it was so good, although a little pricey for the small portion size. We also ordered this blackberry champagne drink and it was so good!! This place is located in a hotel and it is honestly very small, I think we got lucky that it wasn't crazy busy. The lighting and decorations were very cute though! The service was just okay. Our waiter was nice, but definitely seemed tired. I think he was the only person working the entire restaurant and bar (that's how small this place is!) so I don't blame him at all. Overall, this was a cute little spot. I wish they had more on the menu, but I wasn't upset with the options!

    Egg sandwich $12
    Allyson L.

    Egg sandwich was good but kind of plain for $12. You'd have to pay a bit more for more toppings. The worker poured me coffee even though I said no and then charged me for it. Oh well. I wouldn't go back here. I'm sure there are better breakfast places around anyways.

    Lemon ricotta pancakes and fried chicken thighs . Buffalo sauce on the side .

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    Wonderfully local curated menu with friendly staff. Close enough to downtown to walk around and see the city and water.

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    Page 1 of 3

    Ask the Community - Craft PDX

    I can't find menus or happy hour hours on their website or yelp. Anyone know?

    It's not but I just put some up!

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    Screen Door Pearl District - Hush Puppies

    Screen Door Pearl District

    4.5(1.4k reviews)
    0.4 mi•Pearl District
    •$$

    In Portland, OR on business and I'm flying back east this evening so before I leave, I want a great…read moredinner. My co-worker mentioned wanting some "creole, southern cooking" so I did some more Yelp'ing of course, revealing yet another bookmark, Screen Door! Here's how it went. Atmosphere/Appearance: Set right on Couch St. in the Pearl District is this gem. The outside isn't much to look at, it's straightforward and modern. The restaurant is set on the corner and is adorned with yellow touches with a decent-sized outdoor section. Once inside it feels like a nice old-school mansion set right out of the bayous of New Orleans. Lots of low yellow lighting, woods and bright tiles decorate the bar as well as the seating areas. It's one big open seating area with the bar off to the right. I loved the open concept. It was busy, but wasn't terribly loud. I also LOVED how this place loudly and proudly welcomed LGBTQ+ community with a rainbow of balloons as well as artwork! Service: I can't remember who took care of us, but we had no issues here whatsoever. Food: The drinks were strong, colorful and delightful. Being based on southern cooking I had to try the classing New Orleans Hurricane and Sazerac! The Hurricane was huge, delicious and of course, strong. The Sazerac was practically perfect. First up I checked out the Hush Puppies which are cornmeal fritters w/ pepper jelly. These were delicious, hot, fresh and the pepper jelly had an EXCELLENT spice to it! Next up were the Crispy Fried Oysters which are cooked then crusted with cornmeal, bacon, other seasonings and served with toast points. These were delicious and literally made me forget I was eating oysters. Next up I tried the fried chicken that came with buttermilk-battered, crispy fried boneless chicken breast & thigh w/ buttery mashed potatoes, tasso ham gravy and collard greens. Absolutely fantastic. Chicken was crispy, juicy, tender and well-seasoned. The mashed potatoes were also moist and left my mouth watering after each bite. Collard greens were fresh and everything I wanted them to be. I also got the chance to try the Chicken & Waffles which comes with 1, 2 or 3 pieces of chicken depending on how hungry you are, a sweet potato waffle and of course syrup while everything is dusted with powdered sugar. Fantastic. The savory and the sweet just balanced themselves so well. My co-worked also let me try his macaroni & cheese which was damn good. Baked so it had that layer of crispy cheese across the top and was so cheesy, so gooey underneath. Value: Macaroni & Cheese Side = $7.00 Don't Tell Me What to Do! (Drink) = $13.00 Original Sazerac (Drink) = $15.00 Baked Oysters = $12.00 Chicken & Waffles (3-Pieces) = $29.00 Fried Chicken Dinner = $27.00 It's not fine-dining pricing, but it's not cheap either. The food and the ambiance are absolutely worth the price point. The quality speaks for itself. In conclusion, I LOVED it here at Screen Door. It's worthy of its great rating, stellar reputation and pricing. I am excited to pay this place a visit again in the future when I make it back here.

    We had heard so many great things about this place and it definitely lives up to the hype for…read morecomfort soul food & brunch! We made a reservation and didn't have to wait and the staff were also super friendly and helpful! The restaurant was cute and has outdoor indoor seating. We ordered the Cajun scramble and chicken & waffles. The Cajun scramble was a 10/10 and our favorite. The flavors were delicious and so bold and unexpected. It had a small kick but was really nice and worked really well with the dish. The potatoes were one of the best I've had and seasoned so well. The chicken & waffles were also super great but a little heavy! We really liked the sweet potato waffles as it brought a unique cozy flavor and paired well with the chicken. We were really surprised that the chicken breast was moist and fried really well. The batter wasn't heavy and 1 piece was more than enough for 2 people. Definitely come with hungry stomach ready to eat!! Portions are massive and priced reasonably for the amount of food!

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    Screen Door Pearl District - Inside

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    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    0.5 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
    •$$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

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    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

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    Canard - Foie Gras dumplings

    Canard

    4.4(572 reviews)
    0.8 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
    •$$

    One of my top favorite restaurants of all time. Will eat anything off their menu forever, it's…read morealways an amazing experience. Changing seasonal menus means it's never the same thing twice (except the steam burgers, which are a beloved institution of their own, and I hope they stay on the menu forever). The best thing about Canard, besides the food and service, is how accessible it is. You don't have to be well educated about wine to benefit from their excellent collection. Those who might find finer-dining items intimidating will also find familiar favorites on the menu. Even my teenager, who can be wary of trying new things, was persuaded by beautiful presentation to give every dish a chance (spoiler: she liked everything she ate!). Just the best place, worth every penny.

    Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

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    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

    Cheryl’s on 12th

    4.4(3k reviews)
    0.4 mi•Downtown, Southwest Portland
    •$$

    We went to Cheryl's on a Friday afternoon after a full day of travel and it was exactly what we…read moreneeded. There was some street parking but we opted for the parking garage directly across the street. We had a party of 3 and there was no wait. The waitress brought us the beignets to start (which were light and amazing) and then got us our lattes and lemonade. My friend got the banana bread latte and really enjoyed it. I got a flavored lemonade and it was really refreshing. Our server never rushed us which was good because our third person was running a little late. Two of us got the Portuguese Fried Rice and it was really good. I wish I had done two eggs over easy because I really love a saucey meal and it was a little dry. If you're a hot sauce person get some and add that! The side of cheesy hashbrowns were delicious and perfect for a cool day - cozy and warm. Our friend got the chicken biscuits and gravy and ate every single bite. He said the chicken was moist and well seasoned. Finally, the lemon blueberry French toast was delicious. It was the perfect tangy and sweet balance. I would definitely order that as a whole meal if I wanted a sweeter breakfast option. If you're on the fence, give Cheryl's a try. It was amazing!

    I went to Cheryl's with a group of 8 people for a Sunday brunch and made a reservation on their…read morewebsite in advance. When we got to the restaurant, we had to wait for about 10-15 minutes to get our table. The front of house staff was very friendly but it looked like they were super busy and we didn't really know how long we would have to wait for. We ordered a bunch of different food. I got the Portugese fried rice (pictured) and the chicken and biscuits with gravy. The portugese fried rice was highly recommended so I got it. It tastes good but it wasn't anything mind-blowing. I think I might've hyped it up too much in my head. The chicken and biscuits, on the other hand, were so so so delicious. The chicken was crunchy, biscuits were fluffy, and the gravy was so flavorful. They gave us compliments beignets that were fresh out of the fryer. They were so light and eggy. So good!

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    Lardo

    Lardo

    4.2(1.5k reviews)
    1.2 mi•Hosford-Abernethy, Southeast Portland
    •$$

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

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    Craft PDX - newamerican - Updated October 2026

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