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The Eastburn

4.0 (998 reviews)
Open • 8:00 am - 11:00 pm

The Eastburn Reservations

The Eastburn Photos

Business Info

THE EASTBURN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

Recommended Reviews - The Eastburn

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Reviews With Photos

Farro Veggie and Egg Bowl
John H.

Right on Burnside, something like an upscale pub. We were able to have brunch outside with our dog. Their breakfast potatoes that came with the smoked salmon eggs Benedict were the kind of dreams! Crispy outside, light and fluffy inside - almost like mashed potatoes! Farro dish was pretty good if you like farro! Service was okay, but not great.

Classic Eggs Benedict, Seasonal Fruit Bowl
Alex J.

I'm visiting from AZ and was recommended this spot for breakfast. I thought about branching out with something different on the menu but I think a breakfast/brunch spot is only as good as their Eggs Benedict--and I can say these were probably the best I've ever had. The hollandaise sauce was rich, buttery, and slightly tangy with perfectly poached eggs with those bright yellow runny yolks, smokey Canadian bacon, and nicely toasted English muffins. The breakfast potatoes were extra crispy, and with local ketchup, a perfect accompaniment. The staff was very friendly, and I opted to sit outside so I got some good traffic watching and chitchat with a local. Keeping this spot on my "return to" list to try the other likely-excellent dishes they offer.

The Ploughman Board
Morgan A.

First time trying the Eastburn and I think I went during the best time of the day. It wasn't busy at all and sitting on the covered patio with the fire table was so cozy. Went with some girlfriends for brunch and our server was very helpful in helping us decide (because yes we needed help narrowing down our wants). The food was wonderful, breakfast potato's were slightly on the burnt side but I do prefer them that way but I know a lot of people don't so I'm not sure if they are always like that. Anyways, it was the perfect portions too. Left full but not over stuffed. Will be back!

The Brunch Flight and Bloody Mary
Tara B.

Well that was a fun start to the day! The apple cinnamon bread pudding French toast was amazing! Not overly sweet with the apples still having a little body to them and not just mush. We went in on a Tuesday and the place was pretty empty. The server was on top of it and made for a great experience. The Bloody Mary was perfect. Just enough heat to be felt but not enough to make you stop drinking. Parking is parking in Portland so don't be surprised if you have to walk a bit to and from the car.

Water fountain
Anna K.

Amazing patio with swings for chairs and adorable water fountain made of old beer taps. Food was great and they had really fun brunch cocktail flight options. My server was really nice and attentive, always checking in but not too much, keeping an eye from afar so not to over step and gave a great food recommendation. Ask for Mars, great server! Made my day.

Fun set up for meeting friends before a pj event
Carole F.

Great food, service & ambiance. Next time, I'll try the swings! Great location and quick service. Will be back!

Kristin S.

Stopped in here for breakfast on our way out of town. Was super pleased to find an open breakfast spot and the yelp pics drew us in. Ample street parking on a Monday morning. I liked the variety on the menu and had a hard time deciding. Pros - fun atmosphere and great breakfast options! I tend to be a heavy veggie/less meat person and the options were ample. - their seasoned potatoes were flavorful! - service was quick and accommodating! Their system was down so all transactions were done by hand. We were notified immediately before we sat down, which was courteous. - the green chorizo scramble was tasty, I liked the cilantro sour cream drizzle and probably needed more of that. Cons -Beer bread toast looked like it was going to be tasty but it was dried out and bland. So disappointing. Maybe it needed to be served warm? -I was super excited for the farro bowl. Loved the poached egg and adding avocado was key. The bowl was missing something - maybe a biscuit would have been nice to complement the flavors? The dish was more saucy than I expected. I bet this is a fun place for drinks and I'm open to trying something different next time.

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18 days ago

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Business owner information

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Michael F.

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11 months ago

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2 months ago

Food was decent for mid-week but the location is convenient. Throw back Portland atmosphere. Service was good overall.

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2 years ago

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2 months ago

Waitress was amazing and attentive. We enjoyed the covered porch seating while listening to the rain. The special elk lasagna was so tasty.

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Ask the Community - The Eastburn

We're flying in from Florida and would love to see the comedy show, do you take reservations?

We do not take reservations for the Taproon Lounge 21+ space were the comedy show is every Monday. The Taproom opens at 5pm with a full dinner menu and bar the comedy show starts at 8pm. Ifnl you arrive before 715 there is plenty of seating.

What time you close?

Last seating is 10pm Mon-Sat & 9pm Sun

Did the Eastbrurn change ownership or management since 2019?

Yes, we have had different managers work at Eastburn since 2019 that is over 5 years and before Covid so I am sure every restaurant has had changes in staff for 5 years

Group of 30 doable?

That would likely be tough. It is a little crowded

I will be coming from Clackamas County and can't take public transport, is parking hard to get?

It is free street parking all around the restaurant. There is plenty of parking within a block or so

Are minors allowed?

Upstairs in the dining area, yes. Downstairs in the bar, no.

What do the asterisks mean in the on line menu?

*Hamburgers, steaks and eggs are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.… Read more

Is there parking nearby?

A few spots in front and along the side-otherwise in nearby neighborhood.

View All 13 Questions

Scotch Lodge - Splendid presentation

Scotch Lodge

4.6(306 reviews)
0.5 mi•Buckman, Central Eastside, Southeast Portland
•$$

Absolute hands-down favorite bar in Portland! Scotch Lodge…read moreis a must-visit every single time we are in Portland! The food, the cocktails, and the hospitality are consistently incredible. You cannot miss the oysters here--the granitas they pair with them are an absolute work of art. For the first time, we tried the beef tartare, and they hand-chop the meat right on the spot. The funky richness of the cheese on top was perfectly balanced, and wrapping it in gem lettuce made it such a unique and delicious treat. As for the drinks, every single cocktail we ordered was outstanding. I'm not a big fan of overly sweet drinks, so the 'Mojo Jojo Casa House' at the end was absolutely perfect for my palate. I also loved the 'Brand New Key,' which was packed with fresh tarragon flavor. My husband prefers smoky whiskeys and mezcals, so he ordered along those lines--not exactly my personal style, but he loved them! The ambiance and overall vibe here are unmatched. Just a heads-up: this place gets packed quickly, so making a reservation is a complete must. Highly, highly recommend!

Scotch Lodge was a delight. Incredibly well designed space with friendly service that helped a…read morenovice scotch/whiskey drinker find something they loved. Good music, good vibes, and what looked like a killer food offering.

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Scotch Lodge - Bar area

Bar area

Scotch Lodge - Bespoke ice cube in my cocktail

Bespoke ice cube in my cocktail

Scotch Lodge - Heirloom tomatoes

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Heirloom tomatoes

The Alchemy Lounge - Smoked honey goat cheese goes amazing with the whiskey perfect bite!

The Alchemy Lounge

4.5(198 reviews)
68.3 mi
•$$

This is an awesome little spot and a great place to grab a drink. The service was just through the…read moreroof amazing. The drinks were incredible and we enjoyed a couple of whiskey flights highlighting Ireland and Scotland. We plan to return next time we're in the area. I hope you all go stop by and support a great place.

Walked in to pick up keys from the front desk of the hotel connected to the restaurant and was…read morewarmly greeted by smiling owner Joel and OG staff Alex. Kind of like the feeling of coming home. The place was packed -- just a testament to their very good food and excellent drinks -- there was even a couple sitting outside and they had a fire going. Wish I had taken that photo. It was a really beautiful moment. The place was decorated and felt very holiday festive with small bright lights reflecting off the tin ceiling. Excited to have a couple of days on holiday here. Stopped in to pick up their latest version of fudge because Christian the Baker keeps evolving the art of fudge making...and you don't want to miss an iteration. Using the owner's grandfather's recipe as the base, he makes some of the best fudge in Oregon. Tonight I was told he decided to explore a Mediterranean approach and added nutty sesame to the fudge. The sharp but soft chocolate is a perfect compliment to a delicious drink on a cold, cold night. While I was waiting for the fudge to be packaged to take back to the fireplace in my room, I spied their latest culinary endeavor sitting in jars on the counter... and actually started salivating. They are now serving Pickled eggs. Incredible. When was the last time you had a pickled egg? When done right, pickled eggs are among the most satisfying and clean bite of delicious ungrilled, ungreasy proteins in the world. And the lounge has decided to serve two different kinds, so we might've died and gone to heaven. If you love eggs of every kind, as I do, boiled eggs hold a special place because they are hearty and compact and completely whole. So when you add a spices and acid to that perfection...it emerges as "wow." The service was attentive and thoughtful always, and I was told they're open New Year's Eve until 9.

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The Alchemy Lounge - The last pour

The last pour

The Alchemy Lounge - Lobster bisque, French onion soup and ginger beer. (Not pictured is my husband's cocktail - the Honey Pot)

Lobster bisque, French onion soup and ginger beer. (Not pictured is my husband's cocktail - the Honey Pot)

The Alchemy Lounge - Eagle Very Rare

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Eagle Very Rare

The Eastburn - newamerican - Updated May 2026

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