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    Grassa

    4.1 (2.3k reviews)
    ModerateItalian
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Grassa Takeout or Delivery

    Grassa Photos

    GRASSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Grassa

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    Reviews With Photos

    Brussel sprouts
    Mar C.

    I'm sorry Grassa but you've gone downhill enough that I have to give you 1* now. While this location is nice and convenient, the service and food just isn't enough for me to come back to this location. Bucatini carbonara, and Mac and cheese used to be regular order but on my last visit there was hair in it (yuck)! Because of how you order (pay upfront first) I couldn't flag someone down quickly. The server who dropped the food off just ran off quickly before I could say anything. Going up to the service area you could see the kitchen staff not wearing hair nets or even caps. When I got someone's attention, there was no apology, no offer of a refund, just an "oh". They handed it to the kitchen and said they'll remake. Unfortunately I lost my appetite so I just walked away. On other visits, they changed the Mac and cheese recipe and the pork belly was just too sweet. The noodles have also been "more than al dente" the last few times, maybe a sign of them rushing.

    Caesar Salad.
    Chyna Q.

    Wowowowowow this is some good pasta. The short rib was unreal. The flavor, freshness of the pasta, and the cheese cannot be beat. The caesar salad was a skip for me... needs acidity and needs more dressing. The garlic bread was also a skip and needed salt. The meatballs were undercooked and had zero flavor. The pasta alone was good enough to give this place 5 stars, that's how good it was.

    Pork Belly Mac & Cheese
    Monika L.

    Came back into town for a visit with my Grand-daughter... Based on my first visit to another Grassa location, during a previous stay, I knew I had to dine at the nearest one ASAP!!! I brought two special guests this time, and they too fell instantly in love! This restaurant had a great vibe. It was very busy. The line moved smoothly though. Staff were friendly, and seats comfy... Ordered the meatballs, because it is a MUST HAVE!!! My girls don't even like meatballs, and they got up in the middle of the night to eat the cold leftovers! What does that tell you! The Fusilli Alla Vodka was incredible last time, and it was even better at this location it seemed like. Highly unlikely... I think I was just so thrilled to have it again!!! Tried the Pork Belly Mac & Cheese for the first time. It blew our minds!!! Whoever came up with that sauce... and the idea to add pork belly to it... topped with the PERFECT type of pasta... is a culinary GENIUS I tell you! L*O*V*E Just like the other location, this did not disappoint. Absolutely had a fun time, and the food was amazing all the way... grazie mille!

    Carbonara
    Pete F.

    Visiting Portland and found this local chain of Italian restaurants. Everything we tried was delicious. The pasta was perfectly al dente. The sauces are flavorful. The food was freshly prepared and served promptly to the table. They have a selection of alcoholic beverages as well. You order at the counter so that could be a little time consuming and the food is served to your table. The seating is a mix of booths and communal tables. Definitely would visit again if the occasion arises.

    Black Truffle Pappardelle
    Angela E.

    We spent two nights in Portland and my family wanted to eat here both nights! And so glad we did!! The food is really that good! It is pasta done right. Fresh made pasta with delicious sauces made with the finest ingredients. Everything we tried was so flavorful! The staff were friendly and the food was on our table very quickly. Large open air eating area with booths, tables and high tops, plus picnic tables for outdoor seating. I'd return to Portland just for more Grassa!!

    Secret Mac ....
    Kenny C.

    Dearest gentle readers, A most scandalous correction must be issued how careless of me. The establishment in question is none other than the divine Grassa, a name that now rolls off the tongue with the same richness as its most indulgent fare. And oh, what fare it is. Here, along the lively stretch of Portland, one may witness noodles brought to life before their very eyes fresh, authentic, and handled with a confidence that borders on audacity. These delicate strands are then enrobed in a mac and cheese so decadently composed, so brazenly elevated, that it dares to redefine comfort itself. And just when one believes it cannot be improved enter the pig belly. Crisp, tender, and unapologetically rich... a finishing touch that transforms the dish into something whispered about in only the most exclusive of circles. Yes, dear reader, this is the sort of indulgence that lingers long after the final bite... the kind that ruins lesser versions without remorse. And so, with that final truth properly set, I take my leave once more. The tales of this fair city draw to a close, but not without leaving behind a most delicious legacy. Until our next adventure ever eastward. Yours most faithfully,

    Chopped salad
    Rachel W.

    Great food, lightening speed service, and very reasonable prices. All around great experience and clean, open seating. I ordered the chopped salad (delicous), meatballs (came out piping hot, generous size), and carbonara (tasty). All were good but surprisingly the salad was my favorite! It looks so regular & unassuming but the flavors were super subtle, fresh, and just pleasant. The carbonara was nice but just slightly salty- still good enough to devour tho! Great spot.

    Ashley R.

    Order takeout carbonara on a game day (wish I didn't) and only got 2 pieces of meat in my carbonara:(. Genuinely so sad and disappointed

    Trilina M.

    Casual. Easy. Delicious. You order up in the front and they'll bring it to your table. We got the truffle papardelle, pork belly mac and cheese, burrata, and Brussel sprouts. The mac and cheese was recommended to us and was definitely not a lie. Sweet, slightly spicy(not really), creamy, and tangy. A perfect blend of the best flavor profiles with sauce hoarding pasta. It's a life regret to not order this dish. Everything else was also very solid. I really enjoyed the refreshing flavors of the burrata dish and the Brussel sprouts were a necessary addition of vegetables.

    Rachelle P.

    Food was great! Vibe was super chill. Service was good. 10/10 recommend! Also the price point is amazing!

    Caesar Salad
    Mariela O.

    Dined here for my birthday dinner - and from what I remember, it was very delicious and it was the only thing that was open late night from what I remember as we were walking down this cute neighborhood. I'm always craving pasta so that was a win! The quality of the pasta was amazing as it handcrafted. Taste, outstanding! We got seated on the booths and our server was attentive. Service was great as well.

    Fusilli Alla Vodka
    Breanna A.

    Grassa has been on my bookmarks for quite some time, glad I was finally able to come in to check it out. We swung by for a final lunch before flying home. Im always on the hunt for vodka pasta so I had to get the fusilli alla vodka, we also tried the fritto misto, rigatoni with pork ragú, carbonara and the adult miles (Mac n cheese). Everything was soo delicious, fresh pasta with the perfect bite, great flavor and quick service. I can see why everyone recommends Grassa, it does live up to the reviews. A great meal and I'd love to check it out again next time we're in Portland.

    Drew ..

    If you're looking for a place that makes you question whether you've been underestimating pasta your entire life, Grassa is it. I ordered the carbonara, Caesar salad, and garlic bread, which in hindsight is the exact order you place when you fully commit to carbs and have zero regrets. The carbonara was rich, creamy, and perfectly coated every noodle like it had a purpose in life. The Caesar salad was crisp and refreshing, which helped me pretend this was a balanced meal. And the garlic bread? Buttery, garlicky, and absolutely necessary for cleaning the plate like a civilized person. The atmosphere was chill and casual, the kind of place where you can show up hungry and leave happy without feeling rushed. The staff were friendly, efficient, and kept everything moving even when it was busy. Overall, amazing food, great vibes, and a spot I'll definitely come back to. Next time I might branch out and try something new... but realistically I'm probably ordering the carbonara again.

    Chicken Parm.

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    1 month ago

    Outstanding pasta! They truly define handcrafted pasta. The sauces were very flavorful and rich and we really enjoyed the experience.

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    21 days ago

    Really good Italian food that's quick and easy! Highly recommend if you're in downtown Portland.

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    17 hours ago

    Food was greasy and pasta cold. Chicken parmigiana was all breading and hardly any chicken. Took a couple of bites and walked out.

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    Page 1 of 59

    Grassa Reviews in Other Languages

    Ask the Community - Grassa

    Do they offer any gluten free pasta?

    No they do not

    Do they have a car park?

    No. Street parking only.

    Does any of the pasta have GF option?

    Yes

    Can they make Carbonara or other offering vegetarian on request? Are there servings small to medium or large?

    Do you offer vegan options?

    When is a non crowded/busy time to go?

    We went on a Tuesday around 7 pm and beat a crowd. Seems like Monday-Thursday after 7 pm is lighter.

    Do they accept Apple Pay?

    Yes

    Is this a good place for a first date?

    If you are sure your date will want to have trendy Italian and doesn't mind busy locations, I'd say yes.

    Do you take reservations? We’re a party of 3, meeting around 6 on Thursday- should we expect a wait?

    Good for vegetarians?

    They have vegetarian option

    Is there any gluten free pasta?

    Most pastas are available gluten free for an additional $3!

    View All 14 Questions

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    Gabbiano's - Spaghetti with marinara

    Gabbiano's

    4.1(328 reviews)
    3.6 mi•Concordia, Alberta Arts District, Northeast Portland
    •$$

    I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

    i came here at 6:30pm on a monday and i really wish i made a reservation because it was insanely…read morepacked. we waited nearly an hour before we were seated. i also brought a cake to eat inside the restaurant because it was my birthday but i was told that they would have to charge $20 if we ate it inside. that felt very unreasonable especially since they didn't make the cake. the food took very long. i can't remember anymore but it must've been around 40 minutes. the fortunate thing is that the food was very good. i usually don't like calamari but they made it very well. everything was pretty good but the chicken parm and spaghetti were extremely salty. i liked the chicken parm best and overall felt like the flavors all complimented each other very well. i had a lot of critiques of this place but at least the employees were all very kind and tried their hardest to make up for all the unfortunate events. i'm not sure if i would come back here since it was very expensive and salty, but i do think it's a good place to check out once.

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    Gabbiano's - Interior dining

    Interior dining

    Gabbiano's - Fried mozzarella appetizer

    Fried mozzarella appetizer

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    Piazza Italia - The Lasagna

    Piazza Italia

    4.2(1.2k reviews)
    0.5 mi•Pearl District
    •$$

    If I love you, really love you, I have taken you to Piazza Italia…read more Let me explain: this is real deal Italian. I've been to southern Italy (Amalfi Coast) and the authenticity shines through. Piazza's menu is northern Italian and traditional the Italian American marriage we all know and love. It's what Olive Garden promises: to treat you like an Italian family member. When you walk in most of the employees snipe at each other in Italian. Cured meats hang from the ceiling and soccer plays in the background. That's like every actual Italian restaurant I've been to. Their wine list is simple and ultimately not that impressive. It's there to accentuate the food. They have a solid spritz. Whether you choose a dish with fresh pasta or dried (they serve both, depending on the dish) it'll be prepared beautifully. I've been coming here for years and I've tried nearly every one on the menu. Last night I even shook it up and got it delivered: the quality still held. One thing to know: that dish that in essence looks like carbonara is NOT carbonara. It is delicious, but be advised it contains ribbons of actual egg.

    Came here after getting a strong rec from friends. Unfortunately our visit didn't quite measure up…read moreto their praise. Walking in, the vibe felt a bit frantic with a bunch of people running around and a lack of overall awareness to the people walking in. There were a couple larger parties there at the time. Eventually we were seated at a 2 top near the bar. Food overall I was a bit disappointed by. We went with the special carbonara like dish and it was heavy, dense, and packed with onions. I understand the use of cream and cheese in these dishes but it lacked some freshness that I would have hoped from a classic spot such as this. Maybe there's some better dishes to order but our first impression was not great.

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    Piazza Italia
    Piazza Italia - Strawberry Gelato, actually tastes like real strawberries

    Strawberry Gelato, actually tastes like real strawberries

    Piazza Italia - Exterior

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    Rosmarino Osteria Italiana

    Rosmarino Osteria Italiana

    4.8(555 reviews)
    20.8 mi
    •$$

    This is a must when you visit Newburg!! My only caveat is don't sit outside…read more We went mid July for my friends bday dinner and had a spectacular time! We had the beet salad to start which was just perfect. The truffle burrata mousse was something I've never had before and it added a light creaminess to the dish. My friend had the pasta de la nonna and I had the special of the night. The pasta de la nonna was delicious, flavorful, and the noodles were something I've never fresh! It was more than just a red sauce. My ravioli was filled with something delicious (I wish I could remember now lol what it was). We had tiramisu for dessert since it was her birthday. Service was lovely. Great find on vacation!

    We were psyched to grab a reservation while traveling here! We heard they are hard to come by. We…read morewere in for Sunday pizza and gnocchi night. Gnocchi was killer and the pizza was pretty good. The service was absolutely meh. We watched a table seated after us get drinks and salads before we even gave our drink order, and they got their meals before we ordered. We were pretty excited to order and stoked for the food here, so the meh service was really a bummer. We also were seated in the back, and it was really hot in that room. If I had it to do over again, I'd request the restaurant area up front. Overall, we'd go back to give it another go. But there was room for improvement for sure.

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    Rosmarino Osteria Italiana - Inside Decor (above bar)

    Inside Decor (above bar)

    Rosmarino Osteria Italiana - Chocolate caramel cake.

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    Rosmarino Osteria Italiana - Friday dinners feature wines from a different local winery each week

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    Campana - Spaghetti and Meatballs

    Campana

    4.5(175 reviews)
    3.7 mi•Woodlawn, Northeast Portland
    •$$$

    First time dining here, and the food was delicious. We went all out and ordered a caesar salad,…read morethree entrées, and two desserts. We shared all the items, and we were glad we did, so we got a little taste of everything. The raviolini and the cavatelli were tied for my two favorites, but I enjoyed everything we had. This tiramisu was probably the best I've ever had, and the olive oil cake was something I'd never tried, and I found it to be tasty. The service was great. The host and the servers were all very polite and attentive. I made a reservation online, and I was glad I did because the restaurant really filled up fast. I enjoyed the ambiance. The restaurant had a clean decor. It was a cozy space. The restaurant was located in a neighborhood setting. There was ample parking. I look forward to returning in the future.

    My lady she wanted some meatballs and Yelp turned up this in the top 3. This is a cute place for a…read moredate. Even though it was Saturday on nice evening, we were able to snag an outside table to accommodate having our dog. The meatballs were good, ground fine. I liked the red sauce and the bread was a welcomed addition. Caesar Salad was just okay, no pepper offered. Chianti was very nice! Liver Pate was phenomenal!!! I needed to ask for a few more crostini though. Cannoli was the star - crispy, creamy, chocolaty, and nutty! Recommended overall! I will be back to try some pasta!

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    Potato Ravioli

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    a Cena Ristorante - Barbabiatole

    a Cena Ristorante

    4.4(968 reviews)
    4.0 mi•Sellwood, Southeast Portland
    •$$$

    We stopped by a Cena for dinner recently after having drinks nearby. They were able to seat us…read morewithin ten minutes or so, but if you're not able to wait, I'd suggest making reservations! The agnolotti was excellent, with large chunks of Maine lobstah. Because I don't love red sauce, I'm not usually a fan of Italian restaurants...but I would absolutely eat this again!

    It took me awhile, but I finally tried this Sellwood gem. The great vibe immediately captivated…read moreour attention. Tuaca Mule cocktail - balanced, just the right sweetness. Arancini - get 'em. Octopus - table enjoyed, great sauce for the soft warm bread. Caesar Salad - excellent, wow those homemade breadcrumbs! Strangely, they were out of anchovies. Bistecca - very good flavor, but wish it was more tender. Accouterments were a a proper compliment. A fair portion. Pesce - unlike the steak, it lacked in size. And not a fan of the Cannellini beans to round out the dish. Pasta on special (chicken) - pillowee soft, but a touch bland. Bundino - loved it! Service - efficient and polite, but they were moving so fast it kinda detracted from the experience. Meaning, they would drop a dish then almost sprint back to the kitchen or next table. High tempo, very uncalm. Props for working hard. Dining service is not a Portland thing, so not a negative. Parking can be a minor challenge.

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    a Cena Ristorante - Delicious dessert

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    Grassa - italian - Updated September 2026

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