Super good food! Employees soo friendly!…read moreNothing bad about good taste!!!!!! Great vibes! Very comfy!

I love this place. My favorite is their wonton fun. Their homemade wontons are they best…read more They also catered for my wedding and the food was phenomenal. My guest really enjoyed their meal.

Good food all around! Lots of variety for fussy eaters too:)…read moreOnly draw back...no dining room some food is meant to be eaten when it comes right out of the kitchen.

Shocking... I have ordered from them for years. In recent years I discovered a favorite thing to…read moreorder is an appetizer platter because it's a little bit of everything - fried shrimp, spring rolls, BBQ pork, crab puffs, and short ribs. I also order their lobster puffs which are a wonton wrapper purse filled with lobster, crazy good sauce and a touch of shredded carrot. This time I was in shock. All the meat was so overcooked that the pork was gray. The short ribs were almost charcoal cinder... the burned meat was next to all the other appetizers which, well, ruined the entire thing. So, I figured at least the lobster puffs were separate and looked amazing. I bit into one and it wasn't foul... it was just very confusing because it tasted completely different... I looked at the other half and was like wait... that's not lobster... that's a shrimp... so, I thought maybe it was an accident one off... nope, so apparently they switched to shrimp and are still charging for lobster... WOW. Let's say the restaurant ran out of lobster... I could completely see letting a customer know. That was not what happened here and as a customer, I am not a fan of being lied to especially in a world where people have allergies to proteins. Thankfully I'm not allergic to shrimp. I am allergic to being lied to.

Food is good, service is attentive. Price is reasonable. But I don't want to be rewarded by writing…read morea review for the Szechuan Garden at another state (Tennessee) when I have not even been there. The QR codes posted are for the Szechuan Garden in the Midwest. See photo attached.

IF I CAN GIVE THEM A MINUS 5 STARS-I WOULD‼ THEY DESERVE IT‼ This was the most FRUSTRATING…read moreexperience that I have encountered at a restaurant in a long time. It's a classic pricing " bait and switch scam". I ordered over the phone. I used the menu from yelp that was their original menu with prices. When I went to pick up my order, they charged me $4.50 more than what it should have been. I had screen shots of the items I ordered and the prices. I showed them to the cashier and he just argued with me. I WILL NEVER GO BACK THERE AGAIN‼‼ I highly recommend that you stay away from this FRAUDULENT restaurant also. They should be reported to the FTC‼ On top of all of that, their food was only mediocre at best . THIS WAS A TOTAL RIPOFF ‼‼‼ FROM AN ANGRY CUSTOMER THAT DOES NOT LIKE TO BE TAKEN ADVANTAGE OF‼‼‼

I ordered roast duck and bbq pork for lunch. They're quite disappointing…read more The roast duck is not all that bad. The skin is crisp and not much fat on it. I think they would be great for serving as Peking Duck. The seasonings on the other hand is quite uneven. In area with thick meat, it is quite blend, but some parts close to the bones are very salty. They offered some sweet-and-sour sauce to go with the duck. But that's not the traditional apricot dipping sauce. So it is kind of weird. The barbecue pork on the other hand is quite terrible. The pork has a little unpleasant flavor in it. It's not spoiled meat. It's something from the pork itself.

We came here for the roast duck and we were not disappointed! Flavorful and juicy…read more Also tried the pigs ears, beef tendon, beef shank, and tripe. Everything tastes very good. We can't wait to go back!

Nice to have a dim sum option on this side of town. Conveniently off of TV highway, and ample…read moreparking, East Harbor offers a little something for everyone. I was surprised how big their menu is, and that it spans from Cantonese dim sum to Sichuan spicy dishes. I don't know if that's a good or bad thing. The dim sum is your typical standard fare. They make a good pan fried noodle dish and congee. Of the dim sum items, I think I liked the har gow the best. The rest of the items I think they could use some better seasoning. Service wise they do need a few more carts going when it gets busy. The last time we went, my mom just up and walked over to the cart that was on the other side of the room to get some items. Or just switch to the "pencil and order on demand" method. Saves some of the service hassle. There are some nice banquet sized tables towards the back of the dining room, with lazy susans and such. If you're not looking to go east side for dim sum, this is a suitable place.

A few months ago, we came here for dinner with our family from out of town. It was quiet but the…read moreservice was exceptional and the food was good! It felt very traditional, especially with the lazy Susan's and being able to eat family style Chinese dinner. Every dish we ordered was large and perfect for a large family. Very flavourful, too! This Saturday morning, we went for dim sum with a few friends. I loved that they had carts going around. We arrived right at opening with many other guests, but were promptly serviced. We're all from more Asian areas so it's so nostalgic to sit and speak Cantonese. I was impressed with all of the food. They don't have as many options as other restaurants, but they do have all the basics (har gow, siu mai, cheung fun) that you need. And they were incredibly tasty!! The egg tarts especially were so perfect and flaky. I'm excited for them to become more popular.

Very important: Notice they have changed their location to 3829 Southeast Division Street, just…read morebehind Tom's. Make sure that you don't park at Tom's parking spot; they will tow you and put nasty stickers on your car.lol The good thing about Hawker station: What they have not changed is the love that they put into their dishes and you can taste it in every bite. I went over to get their Hamburger Week special from last year that they had on for just three days on their menu again. It is a delicious burger, Angus beef with crispy fried onion rings and a Hong Kong-style pepper sauce. Just every bite so delicious that it doesn't even need any cheese! Go and say hello to your new neighbors and or just drive from the other end of town to show them some love. Moving is always such a headache we all know that but for a food cart it literally about surviving so let's make sure hawkers station does that.

If you like chicken rice bowl, this is the place to get a nice serving with well cooked chicken…read morethat's tender. The owner is always friendly and nice, and they have a variety of versions. I would say their hainan chicken is probably the best, because you get the simple clean taste of the well cooked chicken that's tender. They even take out most of the bone so makes it easier to eat. The rice is really well seasoned and it's served with broth and two types of dipping sauce (one kind of a soy sauce and another seemed like nuoc nam). The shoyu chicken is also good if you're wanting more savoriness. Because I'm from Hawaii, I was interested in the teriyaki chicken, but I felt the teriyaki sauce was a bit on the wet side, and not as much a glaze like the way I usually find it in Hawaii. It's also the only chicken bowl that has a decent amount of veggies since it comes on a bed of undressed slaw on top of rice. There's also a braised pork belly rice bowl that is tasty and tender, but also very brown (meaning no real veggies on the side). Like I said, I think chicken is the way to go because they really treat the chicken well.

Near the bottom (not the worst, but close competition) Chinese place in the city. Many dishes come…read morewith cucumbers (not because they're Chinese, because they're cheap) and they're disgustingly mushy wherever they appear. Sauces are thick with corn starch and not generally flavorful.

You walk in the door and you're greeted with "Welcome home"! What a welcoming statement. On the…read morewall is a lot of happy faces. We did an online order through their website and it was so easy. I appreciate that they do lunch prices on Sunday. The food was nicely packaged in plastic clam shells and nothing leaked out. The food a wonderful. The beef chow fun noodles were delicious. I loved the Kung Pao shrimp and the cashew chicken was great. The only not so great item was the spring rolls which were small. Overall it was a great experience!

Best hot pot restaurant! From the greating upon entering by Annie to exception service and…read moreattentiveness from Oscar and wait staff. I highly recommend to take friends and family that you want to impress and enjoy a great social time out with. The choices of food was incredible and presentation was beautiful done. Will be enjoying many more near future visits.

Let me start by saying the staff are SO nice. They'll consistently come back to your table and make…read moresure everything is alright. There are booths where you order food to come cooked, and then the hot pot tables where you order the ingredients and cook them yourself. It's very interactive, and they have plenty of meats, vegetables, tofu, dumplings and noodles. You can choose the broth you want at the beginning and they'll bring out the pot. Each pot is split in 2, so you order one regular broth and then a spicy broth. They also have a veggie broth, which I really enjoy. You can grab things from the salad bar, and they have different sauces/oils you can take and add to your soup. You're able to really customize the experience. It's a fun little experiment you get to do with your friends and family. The space itself is busy with customers walking around and staff brining drinks and food, but it's not crazy. We joke that the steam from the soup is a nice facial treatment. Lol. You can end the night with an ice cream cone and lollipop in the waiting room. I've been a few times, and I will say the first time is overwhelming with trying to figure out what to do, but after that you get more confident and interested in curating a soup that's to your taste.