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The best korean black bean noodle I've had in a very long time! The restaurant has many options of meat or without meat in the dish. The beef black bean noodle was delicious! The price was a bit expensive per meal ($18-19) but I would go back any day to eat it just because it was so good... I loved how they gave some free tea as well! Can't wait to go back and try the other menu options.
If you're on the west side and you're craving jjajangmyun, this is THE spot to go no questions asked. Their jjajangmyun is so good - noodles are chewy, the sauce is so flavorful, and it comes with a fried egg! There are several different kinds but I keep going back to their regular one. All of their other dishes are also so good. My favorite is their tangsuyuk. The chef/owners are always trying fun little things throughout their year so the menu is never boring. Really friendly service and a warm and inviting atmosphere. Can also do takeout but instead of ordering on the apps, call them directly because I think the prices are a little inflated on the apps.
Got to try this spot with a friend. The server was very friendly and attentive. Favorite dish I tried has got be a pork tangsooyuk!! It's nice and crispy on the outside with tender meat on the inside, texture is very nice! Also appreciated that we can get the sauce on the side for the meat, my friend isn't a huge sauce fan so it worked out perfectly! Thought it was neat that they make the noodles fresh here, can definitely taste that in the noodle quality. The seafood jjambong reminds me of shin ramen, if you like a shin ramen broth with handmade noodles you will enjoy this! Will say my friend said that the mussel seemed to have a bit of sand in it... The restraunt itself is a little small, but definitely a neat place to check out!
We couldn't get a table on our first attempt, and thankfully we had one more day in our vacation weekend to come back "early" as the super happy and helpful manager recommended. This place is bustling, and the manager said "korean mama made us so busy!" Well, The Korean Mama was right to recommend this Chinese/Korean noodle place because it is so good! The noodles have great texture and the sauces are not so salty. We had fun watching Korean tv while scarfing down our meal. It felt like we were eating at home. So comforting. And the manager remembered us and was so sweet, she hugged us and thanked us for coming back. We will be coming back the next time we stay in Portland. It's worth the extra drive to Beaverton!
My husband brought me here to try this place, and I'm so glad he did. I ordered the pork jjajangmyeon and the seafood jjambong. I'm not sure how they cooked the jjajangmyeon, but it had an amazing wok aroma, flavorful without being greasy or over sweet. The jjambong is also delicious, nicely balanced and not too spicy. The fried bun with condensed milk was my absolute favorite. The restaurant is clean, beautiful decorated, and the staff are very nice. I'll comeback!
My favorite cozy comfort meal in Portland! I always get random cravings for this place and it has NEVER disappointed whether I come in person or order online. My favorites are: Pork Tangsuyuk, Wok n Guys Jjajeongmyeon, and their summer special the Seafood Cold Noodle Jjampong (I dream about this dish). Their portion sizes are SUPER generous and are usually always enough to last me a couple meals. I've taken many friends visiting me here and they all rave about this place as well. I just had this meal yesterday as of writing this review and am already looking forward to coming back! This is definitely my go-to spot for Korean Chinese fusion.
Ordered the Pork Tangsooyuk and Rose Jjambong. +1 for the creativity in offering more unique dishes and flavors than the typical Korean restaurant. Food: 4/5 Service: 4/5 Value: 3.5/5 Ambiance: Casual Overall, the dishes taste good and give a homey taste. What's more memorable is the dish offering rather than the taste itself for me. The service was standard, water was refilled, but nothing that would scream 5*. I'd come more often, but I do feel that the portions aren't large and the cost does feel a bit pricey. However, to be fair, Korean food is pricier in general. I'd come back to try more, but I won't be running back here.
Wow! I haven't been here in years but wow! Crab legs and body in the jjambong! Egg on jajjang! Everything was delicious and they know we're going to share. Upgrade to lobster jjambong if you want! Just amazing. Quick service, knowledgeable staff. Great date lunch
I think I've been here a decade ago haha and didn't find it a wow so didn't come back. However, I think they've changed management and all and many people started saying it was good so I decided to try! I went with a few friends so we each ordered our own food and shared one plate together. My friend whose Korean recommended some dishes for me. This was not a "Korean" restaurant but a "Korean Chinese" restaurant. The Jjajangmyun caught my attention and I ordered one with beef. It had a nicely fried egg on top and the portions were great! I was able to enjoy it the following day. The sauce and flavor was something I enjoyed. This was more savory, not like other places where it's usually more sweet. The noodles were bouncy and it had a lot of toppings in the sauce. We ordered fried pork to share and the way it was fried was super unique and good. It was light but the batter was nice and crispy. It was also very good with the sauce but I didn't always dipped it because I found it more flavorful in general! Overall, it was very good and recommend it!
They keep bringing in new menu items and my cuisine crush deepens! A lovely surprise is their sweet and sour pork with the sauce on the side. You keep coming back to the sauce like a Kdrama addict on binge mode in love with IU... you just can't get enough... When "Wok air" is achieved in stir fry, whether you are at a high end place or a hole in the wall, you make your mark. Oh man they know how to do it with their fried rice dish. I challenge you to find better on the west side these days.
I knew about this place for a while through the countless social media reviews and tried to come here an hour before they closed. Sadly, they told us they couldn't seat us because their tables were all full and they were backed up with orders. The lady was very apologetic so we understood. Now, every time we decide to eat here, we always make sure to arrive right when they open or before the lunch or dinner rush. After our first visit, we understood why. The Jajangmyeon, rose tteokkbokki, and the tungsuyuk is always consistently delicious. My husband likes the orange chicken and son always craves their cream fried shrimp. My personal favorite is the rose treokkbokki. Portions are filling and enough to share with 3-4 people. Service is quick and attentive.
This place is really good! Ordered 4 different dishes and all of them were super yummy! Service was amazing!!!! She was super nice and attentive. The place is a little small but we came at a good time and were seating in less than 5 min. We will definitely come back.
So glad I finally found a good place for Jjajangmyun (black bean noodles) & Jjambong (red seafood noodle soup). Originally Chinese dishes, Koreans like them so much it's become kind of Korean cuisine as well (w/ Korean twist) & in Korea there are many Jjajang/Jjampong houses. I've tried these dishes at a few other places in Portland but have always been underwhelmed in terms of authentic flavor & amount/variety of seafood but this place checked all the boxes. Also, portions are HUGE. Side note: they have different versions of both dishes like seafood Jjajang & white, rose or even beef Jjambong which I didn't even know was a thing haha. Also they have some other classic stuff too like katsu & spicy pork stir fry. I never usually go back to places, especially ones far from me but I might go back to try that white Jjambong I'm kinda curious about (but if you've never had it before try the classic seafood Jjambong first).
The best ever, just incredible. Anything and everything you order will be a guaranteed 10/10 and everything will be a massive portion with plenty of toppings. One of the few places that have only gotten better with time, always consistent, and prices haven't become crazy (so so rare these days). My family regularly makes the trek from Eugene to Beaverton/Portland for good asian food and this has been our staple for like 5+ years. So flavorful, servers are so nice and you can tell they also love the food, and good amount of seating for larger groups too. Vegetarian/tofu versions are available for any of their signature dishes and also lots of combo deals. I was only able to include a picture of the veggje jjampong out of the 4 dishes we ordered because as soon as the food came out I immediately started shoveling it in. JUST GO JUST GO JUST GO read more
Another 10/10 meal at Wok n guys!!!! i highly highly recommend eating a meal here. Its genuinely one of my favorite places to eat and their tteokbokki is CONSISTENTLY the best...not joking. It has everything you could ever want in tteokbokki like sausage, cheese and egg AND the portion is big which I really appreciate because I love tteokbokki. The food always comes out super quick but the quality is always 10/10, its always perfectly flavorful and authentic! Everytime I'm back from college I make a point to come here because the service, the ambiance and the food is top tier! I truly love this restuarant I wish I could rate them 1 million stars! read more
7 months ago
The best korean black bean noodle I've had in a very long time! The restaurant has many options of meat or without meat in the dish. The beef black bean noodle was delicious! The price was a bit expensive per meal ($18-19) but I would go back any day to eat it just because it was so good... I loved how they gave some free tea as well! Can't wait to go back and try the other menu options. read more
If you're on the west side and you're craving jjajangmyun, this is THE spot to go no questions asked. Their jjajangmyun is so good - noodles are chewy, the sauce is so flavorful, and it comes with a fried egg! There are several different kinds but I keep going back to their regular one. All of their other dishes are also so good. My favorite is their tangsuyuk. The chef/owners are always trying fun little things throughout their year so the menu is never boring. Really friendly service and a warm and inviting atmosphere. Can also do takeout but instead of ordering on the apps, call them directly because I think the prices are a little inflated on the apps. read more
Got to try this spot with a friend. The server was very friendly and attentive. Favorite dish I tried has got be a pork tangsooyuk!! It's nice and crispy on the outside with tender meat on the inside, texture is very nice! Also appreciated that we can get the sauce on the side for the meat, my friend isn't a huge sauce fan so it worked out perfectly! Thought it was neat that they make the noodles fresh here, can definitely taste that in the noodle quality. The seafood jjambong reminds me of shin ramen, if you like a shin ramen broth with handmade noodles you will enjoy this! Will say my friend said that the mussel seemed to have a bit of sand in it... The restraunt itself is a little small, but definitely a neat place to check out! read more
We couldn't get a table on our first attempt, and thankfully we had one more day in our vacation weekend to come back "early" as the super happy and helpful manager recommended. This place is bustling, and the manager said "korean mama made us so busy!" Well, The Korean Mama was right to recommend this Chinese/Korean noodle place because it is so good! The noodles have great texture and the sauces are not so salty. We had fun watching Korean tv while scarfing down our meal. It felt like we were eating at home. So comforting. And the manager remembered us and was so sweet, she hugged us and thanked us for coming back. We will be coming back the next time we stay in Portland. It's worth the extra drive to Beaverton! read more
17 days ago
My husband brought me here to try this place, and I'm so glad he did. I ordered the pork jjajangmyeon and the seafood jjambong. I'm not sure how they cooked the jjajangmyeon, but it had an amazing wok aroma, flavorful without being greasy or over sweet. The jjambong is also delicious, nicely balanced and not too spicy. The fried bun with condensed milk was my absolute favorite. The restaurant is clean, beautiful decorated, and the staff are very nice. I'll comeback! read more
1 year ago
My favorite cozy comfort meal in Portland! I always get random cravings for this place and it has NEVER disappointed whether I come in person or order online. My favorites are: Pork Tangsuyuk, Wok n Guys Jjajeongmyeon, and their summer special the Seafood Cold Noodle Jjampong (I dream about this dish). Their portion sizes are SUPER generous and are usually always enough to last me a couple meals. I've taken many friends visiting me here and they all rave about this place as well. I just had this meal yesterday as of writing this review and am already looking forward to coming back! This is definitely my go-to spot for Korean Chinese fusion. read more
Ordered the Pork Tangsooyuk and Rose Jjambong. +1 for the creativity in offering more unique dishes and flavors than the typical Korean restaurant. Food: 4/5 Service: 4/5 Value: 3.5/5 Ambiance: Casual Overall, the dishes taste good and give a homey taste. What's more memorable is the dish offering rather than the taste itself for me. The service was standard, water was refilled, but nothing that would scream 5*. I'd come more often, but I do feel that the portions aren't large and the cost does feel a bit pricey. However, to be fair, Korean food is pricier in general. I'd come back to try more, but I won't be running back here. read more
Wow! I haven't been here in years but wow! Crab legs and body in the jjambong! Egg on jajjang! Everything was delicious and they know we're going to share. Upgrade to lobster jjambong if you want! Just amazing. Quick service, knowledgeable staff. Great date lunch read more
I think I've been here a decade ago haha and didn't find it a wow so didn't come back. However, I think they've changed management and all and many people started saying it was good so I decided to try! I went with a few friends so we each ordered our own food and shared one plate together. My friend whose Korean recommended some dishes for me. This was not a "Korean" restaurant but a "Korean Chinese" restaurant. The Jjajangmyun caught my attention and I ordered one with beef. It had a nicely fried egg on top and the portions were great! I was able to enjoy it the following day. The sauce and flavor was something I enjoyed. This was more savory, not like other places where it's usually more sweet. The noodles were bouncy and it had a lot of toppings in the sauce. We ordered fried pork to share and the way it was fried was super unique and good. It was light but the batter was nice and crispy. It was also very good with the sauce but I didn't always dipped it because I found it more flavorful in general! Overall, it was very good and recommend it! read more
1 month ago
1 year ago
They keep bringing in new menu items and my cuisine crush deepens! A lovely surprise is their sweet and sour pork with the sauce on the side. You keep coming back to the sauce like a Kdrama addict on binge mode in love with IU... you just can't get enough... When "Wok air" is achieved in stir fry, whether you are at a high end place or a hole in the wall, you make your mark. Oh man they know how to do it with their fried rice dish. I challenge you to find better on the west side these days. read more
2 months ago
I knew about this place for a while through the countless social media reviews and tried to come here an hour before they closed. Sadly, they told us they couldn't seat us because their tables were all full and they were backed up with orders. The lady was very apologetic so we understood. Now, every time we decide to eat here, we always make sure to arrive right when they open or before the lunch or dinner rush. After our first visit, we understood why. The Jajangmyeon, rose tteokkbokki, and the tungsuyuk is always consistently delicious. My husband likes the orange chicken and son always craves their cream fried shrimp. My personal favorite is the rose treokkbokki. Portions are filling and enough to share with 3-4 people. Service is quick and attentive. read more
This place is really good! Ordered 4 different dishes and all of them were super yummy! Service was amazing!!!! She was super nice and attentive. The place is a little small but we came at a good time and were seating in less than 5 min. We will definitely come back. read more
1 year ago
So glad I finally found a good place for Jjajangmyun (black bean noodles) & Jjambong (red seafood noodle soup). Originally Chinese dishes, Koreans like them so much it's become kind of Korean cuisine as well (w/ Korean twist) & in Korea there are many Jjajang/Jjampong houses. I've tried these dishes at a few other places in Portland but have always been underwhelmed in terms of authentic flavor & amount/variety of seafood but this place checked all the boxes. Also, portions are HUGE. Side note: they have different versions of both dishes like seafood Jjajang & white, rose or even beef Jjambong which I didn't even know was a thing haha. Also they have some other classic stuff too like katsu & spicy pork stir fry. I never usually go back to places, especially ones far from me but I might go back to try that white Jjambong I'm kinda curious about (but if you've never had it before try the classic seafood Jjambong first). read more
On a cold and wet night, we tried Wok N Guys because they were highly rated online for their Korean-Chinese food. Since it was stormy outside, we were the first dine-in customers of the evening. The Owner came over to seat us and offered us hot tea to warm us up. We talked about the menu and her recommendations. The owner said she was very proud of her Korean-Chinese food (it's hard to find good Korean-Chinese restaurants) and recommended that we try several dishes family style, even though there was only two of us. We ordered the Jjambong (seafood stew with noodles), the Jja Jang Mien (black bean noodles), and the Tang Su Yook (fried pork with sweet and sour dipping sauce), which turned out to be way too much food for us as each dish was huge! We had plenty of leftovers to take home which was great. Each noodle dish came in a large soup bowl and filled with ingredients. We got a lot of shell fish, octopus, and crab in the Jiambong. You can customized the spiciness which I really appreciate. The Jja Jang Mien was also filled the top with black bean sauce, pork, potatoes, and other vegetables. I loved the "wok hei" flavor (high heat stir fry) on the noodles and couldn't stop eating them. The tang su yook was deep fried to perfection and the dipping sauce was sweet and sour, with a bit of cinnamon added to it. We had never have tasted a cinnamon forward in this sauce before and we liked it. Overall, we were so glad we tried Wok n Guys as the food was delicious and the owner was really nice. We would definitely return for more delicious Korean Chinese dishes! read more
1 year ago
Wowzer .....My favorite go to Korean Chinese spot is finally getting the recognition it deserves!! Thanks to all supporting this small family owned and operated business!! Fresh cut hand made noodles and amazing food!! Definitely go check out and support!! New Lobster spicy noodles is redunckulous!!! read more
9 months ago
Wok' N Guys food is amazing! I've gone four times in two weeks! I live in Washington otherwise I'd go more! They have the BEST Jjajang Myun! The fried chicken is also AMAZING! So much good food and so many more things I want to try! Totally recommend this place! read more
1 year ago
We just tried this place for the first time and we LOVED it! We each got the seafood jjamabong, the broth was spicy and had a great seafood flavor. We also had to try the general tso's chicken, which we agreed was the best we've ever had. Our waitress was also super friendly and helpful when we were trying to figure out drinks. I loved how she explained the traditions of everything. The food came out hot and fast. It's a small restaurant so I can imagine on busy days it fills up quickly. But it was very clean and inviting. We will definitely be coming again! read more
After trying all the Korean Chinese restaurants, including the new additions in the Greater PDX area, I finally decided to review Wok' n Guys in Beaverton. Without a doubt, this is the best spot for jjajangmyeon-jjamppong-pork tangsuyuk trio in the region. The trio of jjajangmyeon, jjamppong, and tangsuyuk is a must-try in any Korean Chinese restaurant. Wok' n Guys nails it perfectly. The jjajang sauce has that authentic wok flavor that I always look for, jjampong has great kick and lots of ingredients, and the tangsuyuk batter is delightfully light and crispy with sweet and sour sauce. I absolutely love their pork tansuyuk. Some of my Korean friends mention that the prices here are higher compared to other similar restaurants, but I believe the quantity and quality make up for it. They are generous with portions, and they are always kind enough to pack leftovers to-go, which gives me an extra meal every time. The service here is outstanding. It's family-owned, and you can feel that warm, familial atmosphere. The staff are incredibly friendly, kind, and attentive. I've never had to ask for more water or danmuji (pickled radish) because they come by multiple times to refill without me asking. After 30 years of eating Korean Chinese food, I have some tips. When they give you danmuji, add a bit of vinegar on top for a more tart pickle experience. While jjajangmyeon is great, if you prefer a deeper flavor, go for the ganjjajang. Try some pepper flakes on top of jjajang for kicks. Seafood jjamppong is a classic, but the beef jjamppong here is a fantastic twist. They also serve soju, which pairs perfectly with the Korean-Chinese trio. My husband always says that this restaurant satisfies his urge to go back to Korea. It's definitely one of my favorite restaurants in the Greater PDX area, as I confirmed again yesterday. read more
Absolutely delicious and worth the visit! This place is a must try place. They're especially known for their jjajang myun and jjambong, and after coming back here after a couple of years, I was blown away by how much the quality has improved. We ordered the seafood jjambong, Wok and Guys jjajangmyun, and pork tangsooyuk, and everything was amazing, especially the seafood jjambong. The ingredients were really fresh: shrimp, crab, squid, mussels, clams, and veggies, all in a flavorful, well-balanced broth. The restaurant has very cozy, very welcoming and the service was friendly throughout. Definitely one of the best jjambongs in town. I also really appreciated that they offer aprons such a thoughtful touch, especially if you're wearing white and want to avoid any irreversible soup stains. Looking forward to coming back soon and trying other items like their fried rice and chicken dishes. Highly recommend! read more
11 months ago
Amazing Korean food, we went after seeing it on TikTok, and it definitely did not disappoint. The portions are huge, basically 2 meals per plate. Delicious and hot. The staff were amazing. read more
2 years ago
Decent spot for Korean Chinese food in Beaverton! We ordered the jajangmyeon and the pork tangsuyuk. The jajangmyeon was some of the best I have tried in the area and I liked how it came with an egg on top. The tangsuyuk was nicely battered but the sauce was a tad too sweet for my liking. read more
1 year ago
Hands down, best food around Beaverton. The quality, portions, and service are outstanding! 10/10 read more
Get your Korean-Chinese food fix here! But be warned: you might get sticker shock at some of the prices. I have been craving Jjajang myun (black bean paste noodles) and saw that this is the place to get it. We ordered your typical trifecta (also our waitress said that's what everyone orders haha) Regular jjajang myun, seafood jjambong (seafood noodle soup) and pork tangsooyuk (fried pork with sweet and sour dipping sauce) I will say that the food is really good and authentic here (given by the people we saw eating here while we were here) The noodles were chewy and flavorful, seafood stew with just the right amount of spiciness and plenty of seafood, plus the fried pork was freshly fried and crispy - ready to dip into the sticky sauce full of veggies. The service was quick and friendly and it was cool to see actual flames in the kitchen behind when they were cooking up the dishes. The inside decor, tables and chairs, the removal dividers seemed simple if not a bit outdated. I really was impressed by the food and we all really enjoyed our meal. However I do think the price tag (even given the portions) is a little steep for certain dishes - $35 for the seafood noodle soup? Not great. But with that said, I do recommend coming here if you get a craving for Korean-Chinese food. Please give them a chance! read more
5 months ago
I really wanted to come here after I saw an Instagram video but my boyfriend isn't a huge fan of Korean food so I just saved this spot in my bookmarks. However, we were around the area and I started getting really hungry then my boyfriend asked if Wok' n Guys was any good. I told him how I found out about them and he said we could go in to get lunch here which I was super elated to hear. We came in right when they opened up at 4pm and we were seated right away by our waiter. He was fluent in both English and Korean as I observed him speaking with his co-workers and other customers. The service here was genuinely polite and kind from everyone and I loved the atmosphere and back and forth between the employees. We ordered fried bao bun with condensed milk, jjajang myun, seafood jjambong, and chicken katsu. The interior was very modern Korean-Chinese fusion with the red, black, and yellow color scheme, lanterns, and dividers. Their teapot, dishes, bowls, and table setting was gorgeous too. I saw that they started to get busier as time went on whether it was dine in or take out orders. Luckily we got our food pretty quickly and the portions for everything was enormous. When we got our third dish, the lady who delivered our food said that we had ordered a lot for two people. I wanted to make sure I could get both their jjajang myun and seafood jjambong as I never knew when I would be back as we came all the way from Washington. I ate as much as I could but when I finished it still looked like it was untouched, and I was starving when we had walked in. My boyfriend loved his chicken katsu praising the crunchiness and the deliciousness of the katsu sauce. I love the flavors and portions of the jjajang myun and jjambong. The jjambong had the wonderful wok taste with the perfect amount of spiciness with a plethora of seafood from crabs, mussels, squid, and shrimp. The jjajang myun was delightfully savory and the egg on top was a nice touch as other places will usually charge for an egg. I am craving the food we had here and look forward to coming back with my family to order more. read more
2 years ago
Ordered for takeout tonight: Jjajangmyun Regular - 3/5 - I ordered the regular, they gave me Jjajangmyun with Beef. I'm not against meat but I like the one without meat. This one is oily. Kkanpungki - 4/5 - tastes very good but too much oil. Gochu Japchae - 3/5 - same, taste is ok and is floating on oil. Beef Tangsooyuk - 4/5 - very sweet, there's no balance between sweet and sour. Not sure it this should be sweet and sour or sweet and sweet Will I come back? Yes, for their Jjajangmyun Regular without meat. And will try their other dishes. Why? Because the owners are very nice. I would like to find a food that I like aside from the Jjajangmyun so I can be a regular at this place. read more
5 months ago
3 years ago
3 years ago
The food here is great, perfect places for a quick snack and beer or fully meal as well. The staff is extremely sweet and friendly. I highly recommend their jjajang myun and beef tangsooyuk read more
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