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    Wok' n Guys

    4.0 (191 reviews)
    Closed Closed

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    WOK' N GUYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Monica M.

    We couldn't get a table on our first attempt, and thankfully we had one more day in our vacation weekend to come back "early" as the super happy and helpful manager recommended. This place is bustling, and the manager said "korean mama made us so busy!" Well, The Korean Mama was right to recommend this Chinese/Korean noodle place because it is so good! The noodles have great texture and the sauces are not so salty. We had fun watching Korean tv while scarfing down our meal. It felt like we were eating at home. So comforting. And the manager remembered us and was so sweet, she hugged us and thanked us for coming back. We will be coming back the next time we stay in Portland. It's worth the extra drive to Beaverton!

    Seafood Jjambong
    Jidapa A.

    My husband brought me here to try this place, and I'm so glad he did. I ordered the pork jjajangmyeon and the seafood jjambong. I'm not sure how they cooked the jjajangmyeon, but it had an amazing wok aroma, flavorful without being greasy or over sweet. The jjambong is also delicious, nicely balanced and not too spicy. The fried bun with condensed milk was my absolute favorite. The restaurant is clean, beautiful decorated, and the staff are very nice. I'll comeback!

    Cold noodle seafood jjambong, Pork Tangsooyuk
    Camellia L.

    My favorite cozy comfort meal in Portland! I always get random cravings for this place and it has NEVER disappointed whether I come in person or order online. My favorites are: Pork Tangsuyuk, Wok n Guys Jjajeongmyeon, and their summer special the Seafood Cold Noodle Jjampong (I dream about this dish). Their portion sizes are SUPER generous and are usually always enough to last me a couple meals. I've taken many friends visiting me here and they all rave about this place as well. I just had this meal yesterday as of writing this review and am already looking forward to coming back! This is definitely my go-to spot for Korean Chinese fusion.

    Rose Jjambong
    Bobby W.

    Ordered the Pork Tangsooyuk and Rose Jjambong. +1 for the creativity in offering more unique dishes and flavors than the typical Korean restaurant. Food: 4/5 Service: 4/5 Value: 3.5/5 Ambiance: Casual Overall, the dishes taste good and give a homey taste. What's more memorable is the dish offering rather than the taste itself for me. The service was standard, water was refilled, but nothing that would scream 5*. I'd come more often, but I do feel that the portions aren't large and the cost does feel a bit pricey. However, to be fair, Korean food is pricier in general. I'd come back to try more, but I won't be running back here.

    Carol P.

    Wow! I haven't been here in years but wow! Crab legs and body in the jjambong! Egg on jajjang! Everything was delicious and they know we're going to share. Upgrade to lobster jjambong if you want! Just amazing. Quick service, knowledgeable staff. Great date lunch

    Menu as of April 2025
    Yan W.

    I think I've been here a decade ago haha and didn't find it a wow so didn't come back. However, I think they've changed management and all and many people started saying it was good so I decided to try! I went with a few friends so we each ordered our own food and shared one plate together. My friend whose Korean recommended some dishes for me. This was not a "Korean" restaurant but a "Korean Chinese" restaurant. The Jjajangmyun caught my attention and I ordered one with beef. It had a nicely fried egg on top and the portions were great! I was able to enjoy it the following day. The sauce and flavor was something I enjoyed. This was more savory, not like other places where it's usually more sweet. The noodles were bouncy and it had a lot of toppings in the sauce. We ordered fried pork to share and the way it was fried was super unique and good. It was light but the batter was nice and crispy. It was also very good with the sauce but I didn't always dipped it because I found it more flavorful in general! Overall, it was very good and recommend it!

    Seafood Jjambong, can be come 2 meals by adding more noodles at home
    Patrick W.

    They keep bringing in new menu items and my cuisine crush deepens! A lovely surprise is their sweet and sour pork with the sauce on the side. You keep coming back to the sauce like a Kdrama addict on binge mode in love with IU... you just can't get enough... When "Wok air" is achieved in stir fry, whether you are at a high end place or a hole in the wall, you make your mark. Oh man they know how to do it with their fried rice dish. I challenge you to find better on the west side these days.

    Beef Tangsooyuk
    Dahlia C.

    I knew about this place for a while through the countless social media reviews and tried to come here an hour before they closed. Sadly, they told us they couldn't seat us because their tables were all full and they were backed up with orders. The lady was very apologetic so we understood. Now, every time we decide to eat here, we always make sure to arrive right when they open or before the lunch or dinner rush. After our first visit, we understood why. The Jajangmyeon, rose tteokkbokki, and the tungsuyuk is always consistently delicious. My husband likes the orange chicken and son always craves their cream fried shrimp. My personal favorite is the rose treokkbokki. Portions are filling and enough to share with 3-4 people. Service is quick and attentive.

    Jjajang Myun Regular, shrimp Fried Rice
    Jojo A.

    This place is really good! Ordered 4 different dishes and all of them were super yummy! Service was amazing!!!! She was super nice and attentive. The place is a little small but we came at a good time and were seating in less than 5 min. We will definitely come back.

    Gochu Seafood Jjajang(Pepper Seafood Jjajang)
    Sean R.

    So glad I finally found a good place for Jjajangmyun (black bean noodles) & Jjambong (red seafood noodle soup). Originally Chinese dishes, Koreans like them so much it's become kind of Korean cuisine as well (w/ Korean twist) & in Korea there are many Jjajang/Jjampong houses. I've tried these dishes at a few other places in Portland but have always been underwhelmed in terms of authentic flavor & amount/variety of seafood but this place checked all the boxes. Also, portions are HUGE. Side note: they have different versions of both dishes like seafood Jjajang & white, rose or even beef Jjambong which I didn't even know was a thing haha. Also they have some other classic stuff too like katsu & spicy pork stir fry. I never usually go back to places, especially ones far from me but I might go back to try that white Jjambong I'm kinda curious about (but if you've never had it before try the classic seafood Jjambong first).

    Pork Tangsooyuk was hot and crispy, with sweet and sour sauce.
    Yuli L.

    On a cold and wet night, we tried Wok N Guys because they were highly rated online for their Korean-Chinese food. Since it was stormy outside, we were the first dine-in customers of the evening. The Owner came over to seat us and offered us hot tea to warm us up. We talked about the menu and her recommendations. The owner said she was very proud of her Korean-Chinese food (it's hard to find good Korean-Chinese restaurants) and recommended that we try several dishes family style, even though there was only two of us. We ordered the Jjambong (seafood stew with noodles), the Jja Jang Mien (black bean noodles), and the Tang Su Yook (fried pork with sweet and sour dipping sauce), which turned out to be way too much food for us as each dish was huge! We had plenty of leftovers to take home which was great. Each noodle dish came in a large soup bowl and filled with ingredients. We got a lot of shell fish, octopus, and crab in the Jiambong. You can customized the spiciness which I really appreciate. The Jja Jang Mien was also filled the top with black bean sauce, pork, potatoes, and other vegetables. I loved the "wok hei" flavor (high heat stir fry) on the noodles and couldn't stop eating them. The tang su yook was deep fried to perfection and the dipping sauce was sweet and sour, with a bit of cinnamon added to it. We had never have tasted a cinnamon forward in this sauce before and we liked it. Overall, we were so glad we tried Wok n Guys as the food was delicious and the owner was really nice. We would definitely return for more delicious Korean Chinese dishes!

    Nathaniel J B.

    Wowzer .....My favorite go to Korean Chinese spot is finally getting the recognition it deserves!! Thanks to all supporting this small family owned and operated business!! Fresh cut hand made noodles and amazing food!! Definitely go check out and support!! New Lobster spicy noodles is redunckulous!!!

    Rose Tteokbokki
    Priya P.

    THIS PLACE WAS AMAAAZINGG! We were seated almost immediately and the rose tteokbokki was so freaking good and was definitley my fav tteokbokki ive ever had. My dad on the other hand loved the Jjajang myun. We were completley planning to order more after that but the portions are huge, we couldnt even finish two dishes between the two of us. Service was perfect and everyone was so kind. We will defo come back soon

    Seafood Jjambong

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    Amazing customer service and food was absolutely fresh and delicious! They serve sharing size so bring a friend!

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    Street Wok

    Street Wok

    4.6
    (120 reviews)
    6.0 mi
    $$

    Back at our favorite Chinese restaurant in town. We enjoyed the Cumin Lamb: very well seasoned with…read moreperfect level of spice. The Singapore rice noodles was also delicious. Service, as always, was fast, friendly and efficient.

    Street Wok has become my favorite Chinese restaurant in the Portland Area. There is one huge…read morereason, they use significantly less oil in their dishes but still use quality ingredients where the flavor stands out without the oil. Typically at most Chinese restaurants, especially fried dishes, you'll see a pool of oil at the bottom of the dish. This is not the case here, and their sauces also keep their oil usage to the minimum. The food doesn't feel as heavy, and they nail most of their Szechuan flavors well. Their service is always fast and friendly. There is a gentleman in glasses that is always happy to serve and answer your questions. He is always happy to pack your food for you to go if you have leftovers as well, which is a lovely gesture. They have very cute decorations inside, from lucky cats with fortune cookies in their mouths, or a painted wall with a Panda cooking delicious food. I'd steer clear from their soup dishes, most of them lack flavor. I highly recommend their Chopped Pepper Fish and their Jade Tofu items though. Very flavorful and not very heavy! Plenty of parking is available which is lovely for eating in Portland, do not let this spot be missed if you've never tried it!

    Photos
    Wedding party
    Wedding party
    Jade tofu with chicken and beef. So yum!
    Jade tofu with chicken and beef. So yum!
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    Beef Chow Mein.
    Happy Lamb Hot Pot

    Happy Lamb Hot Pot

    3.8
    (779 reviews)
    0.4 mi
    $$$
    Large group friendly
    Casual dining

    Let me start by saying the staff are SO nice. They'll consistently come back to your table and make…read moresure everything is alright. There are booths where you order food to come cooked, and then the hot pot tables where you order the ingredients and cook them yourself. It's very interactive, and they have plenty of meats, vegetables, tofu, dumplings and noodles. You can choose the broth you want at the beginning and they'll bring out the pot. Each pot is split in 2, so you order one regular broth and then a spicy broth. They also have a veggie broth, which I really enjoy. You can grab things from the salad bar, and they have different sauces/oils you can take and add to your soup. You're able to really customize the experience. It's a fun little experiment you get to do with your friends and family. The space itself is busy with customers walking around and staff brining drinks and food, but it's not crazy. We joke that the steam from the soup is a nice facial treatment. Lol. You can end the night with an ice cream cone and lollipop in the waiting room. I've been a few times, and I will say the first time is overwhelming with trying to figure out what to do, but after that you get more confident and interested in curating a soup that's to your taste.

    Mid. Got there on a Saturday night and waited over an hour…read moreto be seated, okay, I get it. It was a Saturday so I won't knock down points for that. Once we were seated though, things went downhill. Only one person out of our four person table had done hot pot before, the rest of us were clueless. The server didn't bother to ask if we understood how to order and were super unhelpful every time we asked a question, kind of waving us off. Apparently you place an order and have to wait 20 minutes before you can place another order? What? I've been to kbbq plenty of times and have never been met with this delay. We got their original soup base and curry base. Both were mid. Not very flavorful until the very very end when we had finished cooking and were ready to leave. Maybe eating boiled meat just isn't for me, but I feel like everything was pretty bland and tasteless. The best part of the meal was the ice cream we grabbed on the way out imo. They gave us $20 off coupons randomly, said we couldn't use them that night. Probably a ploy to get us to go back, but not even with a discount like that would I go back. Straight to the trash. Save yourself and go to kbbq or the Asian buffet that's 10 min away. Disappointing night out with the fam.

    Photos
    Hot Pot All You Can Eat, 
 House Spicy Marrow Broth
    Hot Pot All You Can Eat, House Spicy Marrow Broth
    Hot Pot All You Can Eat, 
 Half & half broth
    Hot Pot All You Can Eat, Half & half broth
    Hot Pot All You Can Eat, natural Lamb Belly Sliced

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    Hot Pot All You Can Eat, natural Lamb Belly Sliced

    Wok' n Guys - korean - Updated July 2026

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