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    Duck Delights

    4.3 (51 reviews)
    Open 11:00 am - 8:00 pm

    Order Duck Delights Takeout or Delivery

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    Recommended Reviews - Duck Delights

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    Menu
    Arhemi P.

    I stumbled in here through curiosity and all i can say was I was not disappointed, I did ask the owner for a sample of the duck and he was kind enough to do so but also gave me a sample of all the meats which was beyond kind! The duck was so tender and flavorful & The Pork belly was... DELICIOUS & that word doesn't even do it justice. I'm excited to go again and i definitely recommend if you're in the mood for something either classic or new!

    Jenny P.

    So glad to have found this little gem in Bethany! We ordered the roast duck with steamed rice (C1 on the menu) and a half pound of the roast pork belly alone. The roast duck was so good and the skin was nice and crispy with just the right amount of flavor. They gave a good amount of meat and rice, which I loved! I just wish the rice wasn't as hard as it was tho. It also came with baby bok choy which I liked. The roast pork belly had flavor also! They also included a dipping sauce to go with the meats and it complimented both the duck and pork belly. Be forewarned there isn't a place inside to dine in given the size of the shop, but there were a few tables and chairs outside. Just not ideal for the colder season. The staff were friendly and worked on our order really quick, which I appreciated! Also, just by looking at their menu on their back wall and a copy on their counter, the prices have been updated.

    BBQ pork
    Yuli L.

    First of all, I'd like to thank the previous reviews for letting me know there's no dine in space at Duck House, as they prepared me for my visit. The shop is very small, it only has room for a few customers to place orders. I ordered the C10 - a three item combo with steamed rice, roast duck, pork belly, and BBQ pork. The young staff and the owner were quiet but polite. They packed my bento quickly and the transaction was smooth. Since Duck House is so intimate, it was fun to watch the chef cutting everything up. The bento was a good size and also came with steamed broccoli which I found myself enjoying quite a bit because it was still crunchy and not soggy. All three meats looked and tasted great. They were all tender with crispy roasted skin which was delicious! My only complaint would be the thickness of the meat, as some of them were a little skinny. It could just be random luck that I got the thinner side of the cuts though. Overall, I'm so glad we now have a decent Hong Kong style BBQ spot in the Beaverton area. I will come back for more.

    Stir fry noodle with pork belly and bbq pork
    Steven N.

    The GOOD - pork belly was nice and CRISPY and the duck was flavorful - the meats were overall very high quality, well cooked, and seasoned - prices were reasonable for what you get - general store area and meat display looked very CLEAN (some other places in Portland don't look nearly as appetizing, or dirty) The MID - stir fry was a little salty for my tastes but still acceptable - exact same noodles were used in both the stir fry and chow mein The BAD - noodles tasted and looked like store bought noodles from US Foods Chef Store (Cash Carry) definitely not hand made - soup was tasteless. Broth was cloudy, bland, and tasted like water. Needs more seasoning. AVOID getting the noodle soups. - not a fan of how they use just regular unseasoned steamed broccoli in their dishes. I was expecting gai lan or bok choy - only limited outdoor seating CONCLUSION Don't dine in here. Don't order the dishes either. Just come for the MEATS and bring them home to add to your dishes. I would come again to JUST order the MEATS!

    Menu as of November 2024
    Kent H.

    Overall - Love that there's a bit of southeast Portland in the Hillsboro area but don't expect the taste to be as good. Location - Very friendly to the businesses nearby as it's a few miles off the Bethany exit on HWY 26 with plenty of parking and restaurants nearby. Be aware though, that there is no indoor seating - they have two separate standing tables outside with about 6 bench chairs per table, so it might not be best to eat here when the weather isn't as friendly. There also isn't a public garbage can outside, so after you're done, you'll have to go back inside to throw away your to-go containers in their tiny trash cans. Food/Service - I went with my parents shortly after they opened at 11am and they noticed that the duck tasted a bit old which is most likely from last night. My mom overheard the owner/chief frustrated by the comment but then ended up compensating us with other meat.

    Roast pork belly: SO CRISPY, SO SUCCULENT, AND SO WELL SEASONED.
    V L.

    As a Hong Konger who's been living in Portland for quite some time now, I've been starved for some decent Hong Kong style bbq meats. After 28 long years, I am happy to report that I've finally found it! This was hands down, THE BEST roast pork belly and bbq pork Portland has to offer-and yes that includes the plethora of options in SE Portland. It's insane how this unassuming mom and pop shop in Bethany (of all places) can deliver such legit versions of these beloved Hong Kong staples and it doesn't even come close. Lemme tell you more about it: The roast pork belly: SO CRISPY, SO SUCCULENT, AND SO WELL SEASONED. It is so damn hard to find a place that succeeds in achieving either the crisp of the skin, the succulency of the meat or seasoned so perfectly that it's not at all gamey. The meat artisan here managed to deliver all three of these promises and create the perfect product. He absolutely nailed it. The bbq pork: it has the perfect balance of sweet and savory. It's succulent and not at all dry. I've sampled some of the best bbq pork in New York's Chinatown and Richmond, Vancouver BC and this was comparable to the best of em. In short, Duck Delights EASILY takes the crown for best Hong Kong style bbq joint in Portland. I'd highly, highly recommend!

    BBQ pork with steamed rice
    Frank C.

    One thing that I haven't really found on the west side is a solid Chinese BBQ place, and that's no longer the case! After search of a good BBQ pork through many different Chinese restaurant, this is it! The meat itself has a good ratio of fat and lean meat, the taste is legit, the color looks right, the right kind of rice, with simply broccoli for the side, oh yes! The couple (presumably the owners) seem a bit shy but we're friendly, the food was prepared on the spot. There's no place to sit other than the bar setting outside, but we are happy to take our food home to enjoy. We'll be back for more take outs!

    BBQ pork as a standalone is fantastic, but in a soup not so much.
    Andrew A.

    The BBQ pork was one of the best I've had in Portland, each piece was a good balance of char, fat, and tender pork. This is so not like many places where the entire piece is well done with a uniform pink color. Unfortunately, they were out of duck. I agree with another reviewer to skip the noodle soup, as it had no flavor. Stick to the stuff hanging in the window. It's a no frills kinda place.

    Menu (Nov 2024)
    Charlie T.

    A small "hole in the wall" place for some really good takeout food. They have roast duck, bbq pork, roast pork belly, and other items. We ordered some bbq pork, roast pork belly, house shredded chicken, and combo plate of beef tripe, shank, and tendon. Their bbq pork and roast pork belly are excellent, I would say it's the best on the westside. The roast pork belly was perfect and had a nice crunchy texture to it. The shredded chicken was done well, as well as the beef combo. I can just go get the roast pork belly all the time.

    Roast pork
    Kristi P.

    The newest Chinese restaurant to settle in to this in this ever-changing space. They focus on Cantonese BBQ and are take-out only, although there is outdoor seating. Roast pork 5/5: good flavor--they add a little bit of sauce on the bottom, which is a nice touch. The skin is nice and crispy and light. The pieces were not too fatty. Whole roast duck 4.5/5: good-sized duck with thick meat; not dry. The only complaint is that it wasn't super flavorful, although the accompanying dipping sauce helps with that. If they keep up this quality, they will be my go-to for BBQ meats! I'm so excited to have this new place close to home. I will definitely be back soon to try more of their menu!

    Patrick W.

    I'm Canto, they are Canto... I know Canto roasted meats delicatessens when I try them. They know the blend of spices, maltose sweet, crispy skin roasts. It's LEGIT. Calibrate your expectations... this isn't BC with a ton of competition. However it is fantastic. The duck needs to be accompanied with the sauce however as they could use a higher concentration of the spice rub. For being in the Bethany Bubble... I never thought I'd see the day. This is dangerous... I'll be hitting this often. Be patient, they are a mom & pop shop and do everything on their own. Spend $ there, help them succeed. Lastly understand their specialty... roasted meats... don't expect an incredible bowl of noodle soup... but they have it if you have a craving.

    Pig ear and chicken gizzard
    Diana X.

    We got the chicken gizzards, pig ear, bbq pork and half roast duck to go. 99 ranch has a cheaper roast duck that is marginally better but the bbq pork was quite good. Chicken gizzard and pig ear were decently tasty as well but the I'd recommend the pig ear from dough zone over this one if you're okay with some spice!

    Yummy fried rice!
    Andrew R.

    OMG! So good! The Pork Belly was cooked to perfection, not too greasy or fatty, but so nice! The Duck was good, but liked the pork dishes best. Chicken was yummy too! Fried rice was about the best I ever had! Going back and trying the rest of the menu ASAP! Nice job guys!

    Beef noodle soup

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    The pork belly was really good and flavorful. We got the plate and it was quite a big serving!

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    Ask the Community - Duck Delights

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    Shoutout to everyone still working on Thanksgiving Day! Because of hardworking folks like you,…read morepeople who don't celebrate holidays like me can still eat out. I'm super grateful. Before coming, I did my homework and checked reviews on Chinese review website. The opinions were kinda extreme, some said it was terrible, others said it was amazing. Since it was only a 1 minute walk from my hotel and actually open on Thanksgiving, I went for it. I ordered jalapeño beef 小炒牛肉, veggie chow mein 蔬菜炒面, and string beans 干煸四季豆. The beef came out first, and the first bite surprised me. It didn't taste like the jalapeño beef from other Sichuan restaurants. It tasted exactly like Cantonese beef with gailan, but with green bell peppers instead. Instead of tingly spicy, it had a subtle sweetness. If you're Cantonese, you probably know exactly what I mean. The veggie chow mein was good and reminded me of late night street noodles in Guangzhou, and it also had a slightly sweet touch. The string beans were good too, and didn't have any sweetness. There was some savory minced pork in it. If you're not a strict vegetarian and don't mind a little meat in the dish as long as you only eat the veggie part, go for this one, it was flavorful. While having dinner, I overheard Cantonese in the kitchen between the chef and staff, and ahhh, that explains why I tasted the Cantonese flavor in my dishes! It also explains the two types of extreme reviews. So let me be honest, if you come here expecting the Sichuan/Hu'nan version of stir-fried beef with a strong spicy profile, you might be disappointed. But for me, it was honestly a lucky hit. I did see some Sichuan spicy dishes on the menu, but I didn't order them, so I can't say if they're authentic. But based on what I ordered tonight, I was happy with everything.

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