This place is amazing. I've been here a couple times now and have not been disappointed by the…read moreflavor, and service. The noodles were always so fresh and clean tasting. I had the roast pork and the roast duck dish and both times the meat were cooked to perfection.

Wasn't necessarily craving for noodles tonight in this cold October here in Portland. But walking…read moreby this place, I looked at the menu at the door, I spotted the chef making fresh noodle. Made me come it. I interviewed the server for recommendations. I picked the one with duck and added crispy pork. It was sweet lightly sour sauce combined with the roasted duck made it very delicious. The noodle tasted very clean and very fresh. Very right combo. Highly recommended

Easily the best Thai BBQ I've had! Each part of the meal pairs perfectly well with each other and…read moreis packed with immense flavor. Khao Moo Dang Pi-Set (5/5): Upgrading to the Pi-Set is worth the extra $3, which comes with all the standard options plus extra eggs, juicy dumplings, tender yu choy, and a side of bone broth. The five-spice pork is super tender and tastes very similar to char siu. The pork belly had a great crunch and was perfectly salty, which contrasted well with the sweet Chinese sausage. The dumplings are really juicy and justify the upgrade on its own, in addition to complementing the side of bone broth. Everything ties together when coated in their signature Khao Moo Dang sauce, which rounds out the rich meats with the perfect amount of sweetness. Logistics Tip: Takeout packaging holds up well, keeping the crispy pork belly from getting soggy on the ride home while ensuring the broth stays piping hot. Upgrading to the Pi-Set version further improves an already generous meal into an expansive dish that can easily satisfy a huge appetite.

Been here twice on my past two trips to Portland …read more. The food is pretty darn good -- and pricing is also pretty fair for what it is. However, -2 stars for the last time I was there .. I was with my brother, and he had tipped them well. It was later in the evening and people were hawking our table .. and we weren't aware it was "bus" your town table, felt the need to give up our table quickly and we were already on the street and a male waiter literally ran after us to let us know where we could put our dishes? .. Ok, bro, I get it but was that necessary? Why do you guys want to be tipped 25% and when someone makes a mistake, you run after them to tell them to bus their own table? Wasn't that MORE effort than just doing it yourself and saving your PAYING customers from embarassment? Not sure if I would come back and dine-in again .. Pretty turned off and taken aback. Take-out is definitely on the table but please give your paying customers a break and some empathy.

One, two, three , four. Oh, no exercise here, except to eat!…read more Ever since discovering Chongqing food in Prague, I've been on the hunt for similar food, esp., the fresh noodles with minced pork. Enter Stretch the Noodle! It's a small unassuming food cart with Sichuan based dishes and their dan dan noodles with pork was a close match but still delicious. It's mildly hot (can't take the heat). The mid beer garden is a nice set up-a main tent with picnic style benches and small food businesses on either side.

Midtown Beer Garden delivers some delicious, authentic Chinese food and Stretch the Noodle is…read moredefinitely another food cart I'd highly recommend for their beef noodle soup. As their name denotes, their noodles are hand-pulled. While their menu is limited, this just means that they can focus their efforts on creating quality dishes. For only $14, the beef noodle soup is quite reasonably priced, and actually a full meal. I've had an experience with a food cart in the past where the portion size did not reflect the price point, but not here. The beef noodle soup here is on par at what you'd get at a sit-down restaurant. It's packed with tender beef, plenty of noodles, veggies, and a piping hot broth. Chili oil was unnecessary, as it already came with some on top. The broth itself was clear, yet still had the correct spices that beef noodle soup is known for. This food cart was pretty popular. Other patrons were ordering some of the dry noodle dishes such as the noodle salad or dan dan noodles. Everything from their kitchen looked so good, but as a soup kinda gal, I'm glad I ultimately went with the beef noodle soup. While I cannot speak for the flavor profiles of the other dishes Stretch the Noodle has to offer, from my experience enjoying the beef noodle soup, it's safe to say that I was very happy with my lunch and would love to return to this food cart the next time we visit PDX. Additionally, as I try to be eco-conscious, my food was served in a reusable container, which I saved after devouring my meal and washed instead of throwing it out.

The Customer service was amazing but both the chili oil wontons and yo ping moan we're to die for!!read more

Definitely didn't know what to expect when ordering a jianbing but it was delicious down to every…read morebite. Great flavors and textures.

What an amazing spot for breakfast! Authentic Cantonese style. Ordered congee and poached pork…read moreliver - super clean and fresh-tasting! What also stood out was the service. The waitress was so attentive and kind. Served us hot tea when we seated. Last but not least, the homemade hot sauce was fire!!!!!! So much umami flavor in it beyond the heat. It's just the one sitting on each table. Highly recommend it

Kenny's is a Cantonese Noodle House in the Portland area. The specialize in wonton noodles. They…read moreserve other Canto favorites like congee. The wontons and sui kai that they serve are good. My wife's complaint about it was that they don't give you much. My daughter's wonton noodle soup only came with 4 wontons. My beef brisket and sui kau over noodle came with 3 both 3 pieces of meat and three sui kau. We get a little more in Southern California. My wife kept complaining to me about not enough wontons and meat. The Saipan congee didn't come with very many ingredients. The food was itself was pretty good. The portion was not. Service was good. The boss lady seemed to know all her customers, and knew her customer's usual orders. It's a good place. It's not the 626 or even Richmond (Vancouver). It might be the best in the area.

Best Chinese food I have ever had ! Service is friendly and prompt. Place is very clean and well…read moremaintained. Everytime we come the food is exceptional!

I couldn't eat more than a couple bites of my sweet and sour chicken. Everything was lukewarm. The…read morenoodles had a cleaning product taste to them, and the chicken was half white mush. My husband liked his Kung Pao chicken slightly more but neither of us came anywhere near to finishing our plates. Maybe we didn't order the right things. Cashier was friendly. The inside was clean and sunny but it seems like this is primary a takeout place. Would not recommend.

I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

Came here on a busy Friday night and they were accommodating to let us sit at the bar to order a…read morecocktail while waiting for a table. Cocktails were ok--both the hubby and I did not finish our drinks. The soup dumplings were good. The chow mein and chicken general tso was the best dish we had. The service was good and the food was delicious.

Hands down the best meal we had in Oregon. The food had SO much flavor. We ordered bulgogi japchae…read moreand the chicken du kuh bee hand pulled noodle. The portions were beyond generous, and each meal had nothing lacking. The meat in both dishes was tender and juicy, the noodles were cooked perfectly, soft but with a chew, and everything came out fast! The chicken noodle was more savory, and the japchae was a bit sweeter, but still standing with a savory component. We also ordered chicken dumplings and they were perfect. Crispy but nice on the inside, and whatever the sauce was that came with it is something I will continue to think about weekly. We were on vacation from the east coast and wish we found this place sooner in the trip. The restaurant is tiny and is all self serve, but the gentleman who brought out our dishes was very kind. I will say I don't know the area well, but there were pockets of the neighborhood that didn't feel the safest.

Bulgogi bowl was delicious, open until 10:30 so one of the limited options available past 8. Nice…read morelittle spot on the side of Sandy.

It's a 3.5 star restaurant. Food is decent at a decent price. I had the Meat Jajangmyeon and Soy…read moreGarlic Wings. The wings had a nice crunch. Both were good but not amazing. It's a great place for a quick convenient bite.

I like fast casual-style restaurants like this one where you order from the counter and the food +…read moresides come to you. I originally only had some pickled radish as a side but they brought out the kimchi too, which was also delicious. The jjajangmyeon was a huge portion, came out hot, and had plenty of sauce to coat every noodle strand and some. Honestly, it was really good for the size and flavor, especially at $13 for the bowl which is cheaper compared to most lunch spots nowadays. The location is nice if you plan on shopping at Target or the mall and need a filling meal.

Great noodles. I like the fried chicken noodles with extra veg…read more Was a go-to lunch spot when they were downtown, and I'm glad to seem them doing well in their new location.

When we went it happened to be dumpling week so they only had a special menu item of Wonton soup…read more We were pretty hungry so we still got it even tho we were looking forward to trying their actual menu. It was a pretty standard good wonton soup w/ just wontons & boo choy, the broth had a slight turmeric flavor. It is located in the food cart pod behind steeple brewing, and you can eat inside there too.