I loved the pork wonton with chilisauce- better than din tai fun and more delicious…read more The scallion pancakes and hand pulled noodles were better than taste of sichuan. And delicious green beans! Looks spicy but not inedible spicy. Delicious. I would give 6 stars if I could Scan qr to order.

First time here and it felt a bit overwhelming as we had no idea what to order. You have to order…read morevia the QR code and I must say trying to find food as titled in Yelp photos can be quite challenging. You need to know what category it is and the descriptions are minimal. We came early on a Wednesday night and were the only ones here. What was good and bad? First let me say, we asked for help with ordering. The server couldn't understand why I was confused. I said I wanted the braised pork wide flat noodle and showed him the photo on Yelp. He told me to select stir-fry, then spicy pork flat noodle. I explained I didn't want spicy, he said it's not spicy then pushed the "less spicy" option. When the dish arrived, you could see the red peppers and it definitely was spicy! It was tasty but very spicy! My husband got the Mongolian beef which he said was good - he selected "no spicy". The only downside was it does not come with rice. Just Mongolian beef and lots of onions. We also ordered the bbq bao - do not order this - the dough was really "off" in both texture and flavor. I literally spit it out as did my husband. We'd come back but we'd be better prepared to order and we'd be way more cautious with what we order.

Party of 4 on a Saturday afternoon. It was busy but not a long wait. It was a standard Dim Sum…read moreplace that fulfilled my cravings. It has everything you're looking for an it all hits the spot. Service is meh and you have to chase them down a bit, but what good Dim Sum place isn't like that? Only a few carts roaming around so you have to order mostly everything with your waiter. Definitely will come back again!

Got a table for dim sum pretty easily at noon on a weekend. I will say unless you can read…read moreMandarin, this probably isn't the place for you. Being American born, I don't read Mandarin well at all, but can usually get by at dim sum from photos, or speaking to the ladies with the push carts, but this place has an paper form (no pictures) and just awful translations of the dishes. Whether it's literal phonetic translations (wo kok) or just awful translations (chinese sushi or beef triple with ginger and onion), it took forever for me to google search my food. Apart from this hurdle, the food was also just alright. Like it is what it was supposed to be, but it wasn't particularly good. Service here was also pretty awful. I had to flag down 4 different people multiple times just to get some water. I probably won't be back unless the other options in town are worse, but I would imagine that's unlikely.

I eat at China Rim frequently, and usually have Szechuan Beef and Hot & Sour soup. Both are always…read moreexcellent. The service is always fast & friendly - and they always serve exactly what I ordered. The owners are really nice people who go out of their way to make a great dining experience.

Excellent food and service here! The staff is so friendly and welcoming. This is my favorite…read moreChinese restaurant in Beaverton. They have fair prices which make it perfect to order lots of plates and share! I highly recommend you stop by and get the Mongolian Beef, the House Special Fried Rice, and Kung Pao Chicken! They will all impress you!

Super good food! Employees soo friendly!…read moreNothing bad about good taste!!!!!! Great vibes! Very comfy!

I love this place. My favorite is their wonton fun. Their homemade wontons are they best…read more They also catered for my wedding and the food was phenomenal. My guest really enjoyed their meal.

Back at our favorite Chinese restaurant in town. We enjoyed the Cumin Lamb: very well seasoned with…read moreperfect level of spice. The Singapore rice noodles was also delicious. Service, as always, was fast, friendly and efficient.

Stopped by Street Wok to check out their take on classic Sichuan-style comfort food. The portion…read moresizes are generous and the service was quick, but the flavors were a bit of a mixed bag for a 3-star visit. Here is how the dishes fared: - Mapo Tofu: The sauce had a decent kick and nice chili oil sheen, but it was leaning a bit too heavy on starch and salt without much of that authentic, mouth-numbing Sichuan peppercorn depth (ma). The tofu texture was nice and soft, but overall the flavor profile felt a little flattened. - Crispy Spicy Chicken / Chongqing Chicken: Visually great and seasoned well with chili flakes and sesame seeds, but the chicken pieces were fried a bit too long, leaving them somewhat dry on the inside. A lighter batter and a punchier garlic/chili aromatic oil would make a world of difference here. Overall, it's an okay neighborhood option if you're craving a quick, filling meal, but it lacks the bold, vibrant spices you'd hope for from this style of cuisine.

Near the bottom (not the worst, but close competition) Chinese place in the city. Many dishes come…read morewith cucumbers (not because they're Chinese, because they're cheap) and they're disgustingly mushy wherever they appear. Sauces are thick with corn starch and not generally flavorful.

You walk in the door and you're greeted with "Welcome home"! What a welcoming statement. On the…read morewall is a lot of happy faces. We did an online order through their website and it was so easy. I appreciate that they do lunch prices on Sunday. The food was nicely packaged in plastic clam shells and nothing leaked out. The food a wonderful. The beef chow fun noodles were delicious. I loved the Kung Pao shrimp and the cashew chicken was great. The only not so great item was the spring rolls which were small. Overall it was a great experience!

Best hot pot restaurant! From the greating upon entering by Annie to exception service and…read moreattentiveness from Oscar and wait staff. I highly recommend to take friends and family that you want to impress and enjoy a great social time out with. The choices of food was incredible and presentation was beautiful done. Will be enjoying many more near future visits.

Let me start by saying the staff are SO nice. They'll consistently come back to your table and make…read moresure everything is alright. There are booths where you order food to come cooked, and then the hot pot tables where you order the ingredients and cook them yourself. It's very interactive, and they have plenty of meats, vegetables, tofu, dumplings and noodles. You can choose the broth you want at the beginning and they'll bring out the pot. Each pot is split in 2, so you order one regular broth and then a spicy broth. They also have a veggie broth, which I really enjoy. You can grab things from the salad bar, and they have different sauces/oils you can take and add to your soup. You're able to really customize the experience. It's a fun little experiment you get to do with your friends and family. The space itself is busy with customers walking around and staff brining drinks and food, but it's not crazy. We joke that the steam from the soup is a nice facial treatment. Lol. You can end the night with an ice cream cone and lollipop in the waiting room. I've been a few times, and I will say the first time is overwhelming with trying to figure out what to do, but after that you get more confident and interested in curating a soup that's to your taste.

Interior is beautiful and ridiculously clean. Service was fast, attentive, and super friendly. The…read morevibe of the restaurant itself is peaceful and warm-- it's also not super crowded-- at least it wasn't when we went in. The food is crazy good and the price is even better, especially during the 11AM-2:30PM lunch times. Loved everything about it.

Don't let the outside fool you. It's a little unassuming and not the most welcoming part of…read moredowntown, but the inside is clean, the staff are incredibly friendly, and the food is excellent. Highly recommend! The Twice Cooked Pork is a must-order! Tender slices of pork, plenty of leek, and a subtle fermented soybean flavor. The Chili Oil Pork Wontons were another favorite. The bright vinegar and chili oil sauce is flavorful and not spicy, and the pork filling is tender and well-seasoned. The Dan Dan Noodles had that classic Sichuan flavor with a light sauce that coated the noodles well. The noodles were a little softer than I prefer, and I wish there were a few more toppings, but I'd still order them again.