Cancel

    Open app

    Search

    East Harbor

    3.5 (282 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order East Harbor Takeout or Delivery

    East Harbor Photos

    EAST HARBOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - East Harbor

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Iris L.

    Late post but we dined in sometime in November and didn't really think we would be returning as the interior is really aged and smelly and dimmed in lighting, kind of dark. It is very large dinning area for large parties. linen is used for table cloth had some stains and seems aged...their bathroom is right when you walk in and with the doors open it smells like bleach and just gross before you walk to dinning area. Service is quick to order and they do come by to check on you once food arrives. We dinned ij for some mainstay dimsum and ordered one clay pot eggplant dish. I noticed food was hot and clay pot wasn't and didn't have any food stuck to it as if it was cooked in there. The price charged for it however having eaten many clay pot dishes I think it was cooked in a wok on stove then transferred over..perhaps it's just a gimmick that it sounds fancy and at the same time you'll only ever know if you actually were a staff in kitchen. In addition to the clay pot eggplant dish, we ordered chicken feet, bean curd roll with pork and siu mai. Bean curd rolls were so disappointing, lack of the gravy sauce that goes over it to keep it moist and the pork meat was smelly, so pungent that I was not able to finish my bite. Never ordering it again. Some of the siu mai and chicken feet were not hot like right out of steamer. Chicken feet was soaked in a very sweet syrup like sauce, a bit too sweet for our preference, not savory. We did take out for dimsum today. Ordered online and it was a very simple process. 4 orders of their siu mai and an order of glutinous fried dumpling. Siu mai was moderately hot as they steam it and then pack it so it is up to you to heat it up to eat at home. Glutinous fried dumplings were crispy but taste was a bit lackluster with no flavor and very little filling. I've had better ones else where and it's packed with filing and more flavor even in the glutinous dough wrap. Overall, would recommend to do online order and take out only. They look inside the bag to determine if you are allowed to get more soy sauce and chili oil, we asked because we were given very small amounts for 16 pieces of siu mai.

    Beef Short Ribs in Black Pepper Sauce
    c.k. d.

    We came here for their 50% off June deal and it exceeded my expectations. My SO and I ordered several things and we were amazed by the portion sizes. It's a little hard to tell from photos, but they were HUGE compared to HK and Excellent Cuisine on east side. The Ha Gao, pretty small though, but still, all our other dishes were large portions, leaving us EXTREMELY full. I was a little disappointed because a food influencer mentioned that they were walking around with carts. We personally like the carts better because it's easier to visualize, but having it come out "fresh" is better. I will admit, it was a little disappointing because a table behind up turned away one of their dishes because it was really frozen. When I heard the couple talking, they said half their food was frozen, but the Chicken feet was kind of their "tipping point" for complaining. As for service, it was okay. I'm assuming the establishment is family owned. One of the servers was a bit rude to other customers, but she's young so it's understandable. When I was her age, I used to be a server at a busy restaurant that was short staffed so I can understand the stress sometimes. Overall, a solid place if I was lazy to drive to east side. Compared to HK, excellent cuisine, and Jin Wah (rest in peace), I think I'll have to rank this at the bottom.

    Hair full length ended up inside a "steamed pork bun". My mother unfortunately had the experience of eating the bun with the hair.
    Ray C.

    This was our 3rd time to visit this restaurant, except this time it was a busy Easter Sunday brunch. My mom unfortunately had the unfortunate experience of biting into a steamed bun and ended with a mouthful of a full length hair cooked in the pork bun. She was so disgusted we almost walked out without paying. Due to the day being Easter I decide to have the manager adjust the bill minus the steamed buns and went home. Just a heads up seems like they can be in violation of numerous health department rules. The people in the kitchen we noted was seen not wearing hair bonnets causing for the loose hair to fall into the food being prepared. Nonetheless, I left without leaving a tip. Customer beware.

    Shrimp Har Gow
    Kailin Z.

    The restaurant is in a very old building, interior is dark and has that old smelling. We went there for dim sum, I had the worst shrimp dumplings there. Dumpling wraps were too thick and I couldn't find any shrimp in the dumplings. The crispy noodle we ordered was ok. This is not the place for authentic Chinese dim sum.

    Yeah, we ate a ton! Wanted leftovers and boy did we.

    Very good dim-sum, service was slow. They are obviously short staffed. Seems to be a problem at many places. Attitude was, well, typical of a dim-sum/Chinese restaurant. While I can get around an attitude I know many people take offense. I would say don't let that sway you and try their dim-sum. Their other dishes like beef chow fun are really good.

    Singapore Noodles

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of c.k. d.
    0
    13
    15

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R T.
    3
    358
    6

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ray C.
    3
    59
    15

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2
    Photo of Kei M.
    0
    10
    6

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kailin Z.
    7
    109
    153

    2 years ago

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Parker P.
    4
    172
    14

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Andy
    0
    9
    11

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Steven A.
    85
    15
    14

    1 year ago

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Bret C.
    0
    22
    24

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 2
    Photo of Meek M.
    20
    122
    90

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dean S.
    3
    74
    117

    2 years ago

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Mel J.
    0
    17
    8

    1 year ago

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food is always amazing and so many options. The Peking duck is fabulous. We also love the calamari and hot and sour soup!

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jboogie L.
    31
    3929
    2487

    2 years ago

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great food and all time my favorite Chinese restaurant! They also hosted wedding and event .

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janet M.
    612
    1216
    6526

    6 years ago

    Helpful 33
    Thanks 0
    Love this 27
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Andrew  L.
    34
    68
    37

    2 years ago

    Walked in and walked out. Place smelled of grease, badly. Can't eat in a place that smells like that.

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Ian K.

    Ian K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Ask the Community - East Harbor

    Does this location do dim sum in the carts or just ordered? Is dimsum just on weekends?

    We do dimsum everyday from 11am-3pm by order (except on Tuesdays since we’re closed)!

    What are we looking at vegetarian food wise? Is it like special vegetarian dishes, or did they just take meat off/out of something?

    They have a number of dishes where the protein is tofu. They also have dishes based on vegetables but I wouldn't say that they have a great vegetarian selection. This isn't a negative for East Harbor only a comment on American Chinese restaurants in… Read more

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for Dim Sum 5,082 times last month within 15 miles of this business.

    Verify this business

    H K Café

    H K Café

    3.6
    (1.1k reviews)
    14.2 mi
    $$

    Food is fantastic Staff is attentive and attention to…read moredetails Come visit family friendly leave happy

    Came in early afternoon with family, staff noting 3PM there was an event. So were we suppose to eat…read morerapidly and then leave. The waitress took us to a table with no place setting and did not ask if we wanted tea. She never came back. Staff with the cart comes over and just rattling off names of items on her cart. My cousin inquired about an item, she did not respond and looked at her funny. I order item my cousin wanted. Staff just mumbled and put dim sum on table. It's like they just want to unload their cart. She left and another staff came by. Before she starts. I said I cannot eat without utensils, plates, napkins and what about tea? She runs to get these items. I inquired about the tea, what is it? She goes it's red tea it's the only one they serve. By the time we finished, we asked to tally the bill. On staff member says go to the front and pay bill and get containers. I went up to get containers no one in front. Everyone busy setting up for 3PM. I flagged someone. She goes take whatever you need. There were stacked containers and cartons. Family went to pay bill and waited 10 minutes for someone to come to counter. Service is poor here. Minimal the very least. No one checks to see if you want anything. Would I come back. Probably not. As for the food, yes it's dim sum but nothing to rave about. The Shu Mai do not have shrimp. The bean curd wrapped in meat and veggies tasted a little off.

    Photos
    Dining room at 11 a.m. on a  Saturday.
    Dining room at 11 a.m. on a Saturday.
    String beans
    String beans
    Pan 16. Deep Fried Pork Dumplings

    See all

    Pan 16. Deep Fried Pork Dumplings
    Excellent Cuisine

    Excellent Cuisine

    3.8
    (255 reviews)
    14.5 mi
    $$

    It is very busy here during the weekends. Parking is so tricky. It is packed and it is hard to…read morenavigate around. The lady gave us a number and we waited about 15-20 min. We had our waters/tea quickly and waited for the carts. The food is good and authentic. The variety is okay. Some items have to be special ordered and you need to wait for those.

    Dimsum breakfast in Portland, Oregon…read more.. After 8am mass, we drove to Excellent Cuisine because it was nearby and because I saw a photo of the piggy buns. However, we were too full to order piggy buns and we didn't see them on the rolling wagons. Thinking that it would be crowded, we arrived before opening time and saw that there were about six people waiting to get in. LOL! We were guaranteed a first round seat! Service was efficient since we sat near the kitchen - so we could see what's coming out fresh and hot! I asked if there were taro puffs (my niece's favorite) and hom sui gok (my dad's favorite). These fried items would be coming on the next wagon, but the server went and got them for us! Wow! Thanks! We got shrimp and chive dumplings and plain shrimp dumplings from this stemed items wagon. Of course, we had to have custard tarts and the cute piggy and ducky-shaped puddings! The coconut and mango flavors were subtle. We liked the coconut more, even though the ducky wiggled more! This was a really fun and tasty meal! We wouldn't mind returning! We appreciated the free shared parking, convenient restroom, and beautiful, clean environment!

    Photos
    Private room
    Private room
    Schezwan style fried chicken
    Schezwan style fried chicken
    Another private room

    See all

    Another private room
    Duck House Chinese Restaurant

    Duck House Chinese Restaurant

    3.9
    (1.2k reviews)
    9.2 mi
    $$

    Duck House is absolutely incredible! Let me start by saying…read moreChinese food is usually not my first choice when dining out, but this place completely changed my mind. Every dish we ordered was off-the-charts delicious. We had: * Garlic dry green beans * Szechuan Dan Dan noodles * Beef dry pot * Pork soup dumplings I wouldn't change a single thing--everything was perfectly seasoned, full of flavor, and served fresh and hot. The service was friendly and attentive without being overbearing, and the atmosphere was warm and inviting, great for a relaxed night out. If you're even thinking about trying this place, stop thinking and just go. Duck House is now officially at the top of my dining list!

    Came here on a Friday night, and I was pretty disappointed by the quality of the food…read more We got Mandarin Crispy Chicken and Chicken Fried Rice. The fried rice's flavor was pretty muted..I prefer a little saltiness in my fried rice and it honestly had barely any salt? It tasted like plain rice with a little soy sauce and maybe oil flavor? Just not very aromantic in general.. I disliked the Mandarin Crispy Chicken the most as I had an issue with the breading. It was very thick and each bite felt more breading than chicken..The flavor of the sauce was good but with how thick the breading was, the inside of the chicken had no flavor at all once I bit in.. Perhaps we ordered the wrong items, but I don't think I'll be back to try any others at least for now. It was a Friday night so it was busy but I'll say service was good and we had a minimal wait time!

    Photos
    Duck House Chinese Restaurant
    Kung Pao Chicken
    Kung Pao Chicken
    Shredded Pork with Beancurd

    See all

    Shredded Pork with Beancurd
    Canton Phoenix

    Canton Phoenix

    3.2
    (396 reviews)
    6.7 mi
    $$

    Good food all around! Lots of variety for fussy eaters too:)…read moreOnly draw back...no dining room some food is meant to be eaten when it comes right out of the kitchen.

    Shocking... I have ordered from them for years. In recent years I discovered a favorite thing to…read moreorder is an appetizer platter because it's a little bit of everything - fried shrimp, spring rolls, BBQ pork, crab puffs, and short ribs. I also order their lobster puffs which are a wonton wrapper purse filled with lobster, crazy good sauce and a touch of shredded carrot. This time I was in shock. All the meat was so overcooked that the pork was gray. The short ribs were almost charcoal cinder... the burned meat was next to all the other appetizers which, well, ruined the entire thing. So, I figured at least the lobster puffs were separate and looked amazing. I bit into one and it wasn't foul... it was just very confusing because it tasted completely different... I looked at the other half and was like wait... that's not lobster... that's a shrimp... so, I thought maybe it was an accident one off... nope, so apparently they switched to shrimp and are still charging for lobster... WOW. Let's say the restaurant ran out of lobster... I could completely see letting a customer know. That was not what happened here and as a customer, I am not a fan of being lied to especially in a world where people have allergies to proteins. Thankfully I'm not allergic to shrimp. I am allergic to being lied to.

    Photos
    Bar at Canton Phoenix
    Bar at Canton Phoenix
    My Shrimp Lo Mein.
    My Shrimp Lo Mein.
    Inside the bar

    See all

    Inside the bar
    Taste of Sichuan

    Taste of Sichuan

    3.7
    (1.1k reviews)
    2.9 mi
    $$

    Still the best Chinese restaurant in Beaverton for eleven years and counting. I first went close to…read morewhen it opened, and have now been back several times since the two-year closure and reopening. During that time I had wondered if they'd take the opportunity to update anything, but no, the menu, food, and even the interior are almost exactly the same! Everything I've tried has always been at least decent and usually excellent, but the lemon chicken, hand-shaved noodles, and various spicy fish dishes are particular favorites. Ideal for large groups to eat family style at the revolving tables, though the lunch specials are also great value. Even during the first few months of reopening, when the restaurant was packed and lines were out the door, somehow the service was timely, and it continues to be. Here's to many more years!

    Taste of Sichuan is my family's favorite restaurant in Beaverton!…read more First of all, the vibes. We've only been since the reopening in 2025, so I have no idea what the place felt like before. But somehow this place is homey feeling, almost COZY? This feeling is very, very, very foreign to me as the vibes are usually THE LAST thing that draw me in to an authentic Chinese restaurant. It's great! Secondly, the menu is awesome. They've got the crowd pleaser dishes like honey walnut shrimp, but I most appreciate their Wild Side menu which has all the authentic stuff! They've got some bangers like the dry cooked pork intestines and the chilled bean jelly. Our go-to dishes are the Dry Fried String Beans (slaps every time) and Seafood Tofu in Hot Pot (my daughter's FAVORITE). The quality is consistent and food always comes out fast. Taste of Sichuan, thank you for existing. We will continue to be your loyal patrons!

    Photos
    Updated interior
    Updated interior
    Chopped Pepper Hot Fish
    Chopped Pepper Hot Fish
    Front door

    See all

    Front door

    East Harbor - dimsum - Updated July 2026

    Loading...
    Loading...
    Loading...