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    Northside Kitchen

    4.1 (1.2k reviews)
    Open 7:00 am - 9:00 pm

    Northside Kitchen Photos

    Business Info

    NORTHSIDE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Northside Kitchen

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    Sandi G.

    Came here to grab some breakfast before heading back to Denver after a long ski trip and holy moly! The portions here are huge!!! I had the basic breakfast plate and it was delicious. The service was pretty quick and there was plenty of parking. However the stand out for this place was the pastries. I was super excited to try to cronuts here and it was absolutely amazing!!! I highly recommend checking this place out if you're ever in Avon.

    Burger and fries.

    Ordered the burger server was pleasant. Food was cooked to order. Kleen spot. Fast service

    Caesar Salad topped with the 7oz filet.  Great meal.

    Had been for breakfast before but not dinner and it was great. We started with the burrata and soup of the day. Had Caesar salad with the filet, black cod special and the tuna tartar. Great service. Outstanding quality.

    Overcooked egg

    You have one job for eggs Benedict. And it's to not overcook the egg. Avoid. Yelp says I need 85 characters to post a review so let me reiterate that this place manages to F up eggs Benedict

    Ali P.

    Jim is incredible!! The food is delicious. Everyone needs to stop here. Lots of good priced wine.

    Tim S.

    We spent the weekend in Avon before I started a new job. Before we headed home on our last day, we stopped for a hearty breakfast. And boy was it hearty! My partner and I both ordered the smothered burrito, because that's a go-to for us to compare to other restaurants. This ranks up there. The portion was very generous. So much so, even I took home the leftovers for a second meal. That rarely happens with me! The green chili was the topping which sealed the deal for me. The flavor profile was strong, but not overpowering. It really complimented the burrito. And don't get me started on the pastries they have at the counter!

    Deviled eggs

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    2 years ago

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    3 years ago

    Have been for breakfast lunch and dinner. Menu is extensive, service is invariably friendly, and food is consistently high quality.

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    5 years ago

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    7 years ago

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    2 years ago

    Burgers are the best we've had, prices are shockingly low and selection of wines is fabulous.

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    5 years ago

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    3 years ago

    Always reliable when in Eagle Valley. Loved the prime rib. Their breakfasts are great as well, especially the fresh pastries and donuts.

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    8 years ago

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    Page 6 of 31

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    How much do the donuts cost?

    Sorry, we went in for breakfast. Didn't really look at the Donut case.

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    Alpine + Antlers

    Alpine + Antlers

    3.6
    (61 reviews)
    2.4 mi

    We celebrated the wife's birthday there last night and it was marvelous! She had the wagyu…read moretenderloin and I had the blackened grouper. The grouper was delicious, but the tenderloin was outstanding! The atmosphere is pleasant and the service was excellent. Our waitress Karen was so pleasant and friendly. She helped make the night extra special. Btw, the chocolate, mousse, and hazelnut dessert was light and delicious. Can't wait to go back.

    Three of us dined on a Monday evening. We started with a cocktail at the bar while our table was…read moreprepared. We were a bit early. My buddies had beers and I had the winter mule, which was a raspberry/blueberry mule - it was really good. My dining mates shared a bottle of wine at dinner. Our server Petra was very good - attentive, efficient, friendly, and overly and unnecessarily apologetic for something totally immaterial! I went to the hostess to ask for a fork between appetizers and my main. In fact she immediately brought me a complimentary cocktail as a gesture. Our appetizers of lamb meatballs and pickled deviled eggs were outstanding. The meatballs had a Mediterranean flair with some tzatziki sauce, picked and pita bread. The deviled eggs were perfectly creamy and savory - but I can't say I have ever had a bad deviled egg! For mains, two of us had the wagyu tenderloin. Our other dish was the thick cut lamb loin chops. (I forgot to take a pic of my main!) We all opted for the sides of a twice baked potato and broccolini - which were included with our dish. However you could choose a set of sides from any main dish. My steak was a perfect rare and super tender. The potato was a little disappointing - I had expectations of a big fluffy twice baked... it was smallish and maybe a bit stale - I think I got a few bites out of it. Desserts were the toffee cake and crème brûlée. I tried the crème brûlée, which was lit at the table - a nice, but unnecessary touch. I believe it was Bacardi 151, haha. Overall, it was a nice dinner - service was very good, and most of the food was spot on.

    Photos
    Interior
    Interior
    Lentil tortilla chips
    Lentil tortilla chips
    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

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    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

    Northside Kitchen - breakfast_brunch - Updated July 2026

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