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    Northside Kitchen

    4.1 (1.2k reviews)
    Closed 7:00 am - 9:00 pm

    Northside Kitchen Photos

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    NORTHSIDE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Northside Kitchen

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    Sandi G.

    Came here to grab some breakfast before heading back to Denver after a long ski trip and holy moly! The portions here are huge!!! I had the basic breakfast plate and it was delicious. The service was pretty quick and there was plenty of parking. However the stand out for this place was the pastries. I was super excited to try to cronuts here and it was absolutely amazing!!! I highly recommend checking this place out if you're ever in Avon.

    Burger and fries.

    Ordered the burger server was pleasant. Food was cooked to order. Kleen spot. Fast service

    Caesar Salad topped with the 7oz filet.  Great meal.

    Had been for breakfast before but not dinner and it was great. We started with the burrata and soup of the day. Had Caesar salad with the filet, black cod special and the tuna tartar. Great service. Outstanding quality.

    Overcooked egg

    You have one job for eggs Benedict. And it's to not overcook the egg. Avoid. Yelp says I need 85 characters to post a review so let me reiterate that this place manages to F up eggs Benedict

    Ali P.

    Jim is incredible!! The food is delicious. Everyone needs to stop here. Lots of good priced wine.

    Tim S.

    We spent the weekend in Avon before I started a new job. Before we headed home on our last day, we stopped for a hearty breakfast. And boy was it hearty! My partner and I both ordered the smothered burrito, because that's a go-to for us to compare to other restaurants. This ranks up there. The portion was very generous. So much so, even I took home the leftovers for a second meal. That rarely happens with me! The green chili was the topping which sealed the deal for me. The flavor profile was strong, but not overpowering. It really complimented the burrito. And don't get me started on the pastries they have at the counter!

    Deviled eggs

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    1 year ago

    Food was awesome. Service was great. Ambiance was authentic Colorado. All around pleasurable experience.

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    1 year ago

    Absolutely fabulous. The food was incredible and Alex was the best waiter in the valley. We had a great time.

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    2 years ago

    Exceeded expectations, food was delicious and service was top notch. Definitely will return

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    Page 4 of 31

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    Ask the Community - Northside Kitchen

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    Hooked

    Hooked

    3.4
    (408 reviews)
    2.4 mi
    $$$

    The space itself is quite small, but the food was absolutely incredible. My friend and I started…read morewith the oysters and a bowl of miso soup. Both were fresh and a perfect way to begin the meal. For my entrée I had the salmon nigiri, scallop nigiri, a California roll, and bluefin nigiri, and each piece was outstanding. The fish was incredibly fresh, buttery, and clean-tasting with none of that overly "fishy" flavor you sometimes get- just pure, high-quality seafood that melts in your mouth. I also ordered a mocktail that was refreshing and well balanced, which was a nice touch. The waitress was very attentive and made sure everything was perfect throughout the meal. Even though the restaurant is on the smaller side, the quality of the food and the warm service make it a place I would absolutely recommend. I'll definitely be back next time I'm in beaver creek!

    I had arrived into town yesterday day with my Husband into Beaver Creek. He tagged along with me…read morefor a work trip! We went to try to eat there! I have eaten at every restaurant on the square except there. We arrive at 2:37pm and the host told he could not seat us because the close at 3pm a reopen at 4:30pm and they take their last seating at 2pm for lunch! We graciously left and said we were sorry. I go back there today by myself at 2pm and was seated at the bar by the same host. Sat down at the bar the server was Kurt and pushing, which I am use to up here, did not even excuse herself or tell she was leaving. Kind of rude as a server. As I was finishing up I notice people coming 2:37pm, 2:45pm and 2:50pm and the same host that refused to serve us sat every one of them at a table. This was my first time eating this restaurant and after our experience the day before. It is not a good look. I do not think will eat there again. Derrick Poe

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    Hooked
    Hooked
    Glühwein

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    Glühwein
    Fattoria

    Fattoria

    4.7
    (329 reviews)
    0.2 mi
    $$$

    Another outstanding dinner! The moment we walked in the door Steve (an owner) greeted us warmly…read moreand seated us personally on a busy Saturday night. Our experience began with a blackberry margarita and a glass of Amorone. After some debate we decided upon the calamari to start. I requested and received some light aoli which along with the tomato based sauce (too delicious to be called simply marinara) were perfect compliments to the squid. This was followed by the rocket salad crowned with a dollop of sorbet which is amazing. Lastly, we shared a delicious lasagna which brought together meat and vegetables in perfect combination with the house made noodles. I can't wait for my next visit to Fattoria.

    Fattoria was exceptional, from the moment we arrived to the moment we left. We made reservations,…read morebut likely didn't need them on the Sunday night we visited. A couple ahead of us arrived over 30 minutes early for their reservation and the staff were gracious and quickly took care of them. The vibe here is gorgeous and high end, while also managing to be comfortable and inviting. Our waiter was amazing and helped us with some recommendations and a lovely wine. I treated myself with their lasagna and oh my word, was it so very worth it. It was rich and creamy, and layered with all the meaty goodness and I will be dreaming about this lasagna for weeks to come! The pesto and zucchini was such a yummy surprise. Seriously, it was phenomenal. I should rewind a smidge and tell you about the appetizer we loved as well. We choose the Carpaccio and again, another home run. This was such a lovely night. The waitstaff were wonderful and had the family feel that comes to mind when you think Italian. We will return for sure. If only we lived in Avon!

    Photos
    Grabbed a seat at the well stocked bar!
    Grabbed a seat at the well stocked bar!
    Rabbit tortellini
    Rabbit tortellini
    Caesar Wedge

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    Caesar Wedge
    Alpine + Antlers

    Alpine + Antlers

    3.6
    (61 reviews)
    2.4 mi

    We celebrated the wife's birthday there last night and it was marvelous! She had the wagyu…read moretenderloin and I had the blackened grouper. The grouper was delicious, but the tenderloin was outstanding! The atmosphere is pleasant and the service was excellent. Our waitress Karen was so pleasant and friendly. She helped make the night extra special. Btw, the chocolate, mousse, and hazelnut dessert was light and delicious. Can't wait to go back.

    Three of us dined on a Monday evening. We started with a cocktail at the bar while our table was…read moreprepared. We were a bit early. My buddies had beers and I had the winter mule, which was a raspberry/blueberry mule - it was really good. My dining mates shared a bottle of wine at dinner. Our server Petra was very good - attentive, efficient, friendly, and overly and unnecessarily apologetic for something totally immaterial! I went to the hostess to ask for a fork between appetizers and my main. In fact she immediately brought me a complimentary cocktail as a gesture. Our appetizers of lamb meatballs and pickled deviled eggs were outstanding. The meatballs had a Mediterranean flair with some tzatziki sauce, picked and pita bread. The deviled eggs were perfectly creamy and savory - but I can't say I have ever had a bad deviled egg! For mains, two of us had the wagyu tenderloin. Our other dish was the thick cut lamb loin chops. (I forgot to take a pic of my main!) We all opted for the sides of a twice baked potato and broccolini - which were included with our dish. However you could choose a set of sides from any main dish. My steak was a perfect rare and super tender. The potato was a little disappointing - I had expectations of a big fluffy twice baked... it was smallish and maybe a bit stale - I think I got a few bites out of it. Desserts were the toffee cake and crème brûlée. I tried the crème brûlée, which was lit at the table - a nice, but unnecessary touch. I believe it was Bacardi 151, haha. Overall, it was a nice dinner - service was very good, and most of the food was spot on.

    Photos
    Interior
    Interior
    Lentil tortilla chips
    Lentil tortilla chips
    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

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    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

    Northside Kitchen - breakfast_brunch - Updated July 2026

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