The staff here is phenomenal! I called in and the manager Robert was able to accommodate a big…read morebirthday party for me right around the fire pit. Our server Cassidy was a rock star, alway kept our drinks full. 10/10, highly recommended for all events!!

Such a great spot for dinner er. We had a great time here sipping cocktails and enjoying the views…read more We will have to come back another time for a meal because everything looked delicious. Server was so sweet and friendly.

Lovely anniversary evening here. Came for the live jazz music and they were stellar as usual. The…read moreambiance is lovely and service excellent Why I demoted them a star was the pretty cocktails I saw in Yelp are gone. There's no: "Moonglow" (Benny Goodman) or "That was my heart" (honor to Ella Fitzgerald), so I asked for my favorite aperitif, "Dubonnet" , no. But, they came up with my other favorite, sambuca Mist. I have to agree with another reviewer that the French baguette served with the charcuterie was hard as could be and inedible. I did not enjoy the choice of cheeses as they were both of the same hard boring tastes, unimaginative, mix it up. They olives should be pitted. The tiramisu dessert was very delicious, even though very small, but expected--after all its fine dining. I have no other way to tell new manager to up their game in the food and beverage department. Just wouldn't expect Halekulani to slip in these departments. Also, manager never came around or was seen checking in his or her patrons, not very 5 star there. Just being honest. The complimentary valet parking was exceptional. Thank you for a very enjoyable evening.

We came on a night when there was a special event with a singer I wasn't familiar with and the…read morecover charge was ridiculous. Service was amazing!!! Prices are on the higher side. I really liked the ambiance and vibes! Very intimate and dark. Make sure you're dressed up.

Highly recommend the MaiTai making class with Courtney. Fabulous personality and delicious! She was…read morehelpful in sorting the recipe for back home. Great way to kick off our evening out!

Great Experience with Courtney!…read more Small 12 seat bar with a great vibe!! Run don't walk and make a reservation!

I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

What an incredible surprise! We were staying at the White Sands Hotel and had no idea there was a…read morehidden speakeasy tucked inside the hotel Finding it is part of the fun - it's behind an unmarked door that barely looks like an entrance, but the hotel staff will happily point you in the right direction! Once inside, it feels like you've stepped into a completely different world. The cozy indoor space and secluded outdoor patio make you forget you're even in the middle of Honolulu. It's intimate, relaxing, and has that exclusive speakeasy vibe we absolutely love! The best part? If you're staying at the hotel, you can charge your drinks and food right to your room. As huge fans of speakeasies, discovering this on our first trip to Hawaii was the perfect cherry on top! Even if you're not staying at the hotel, it's absolutely worth seeking out as even if you're not a guest you can still come here! A hidden gem for real!

I visited this speak easy a couple years ago, and recently went back for the first time…read more Definitely a lot more options than I remember and I loved the spirit free cocktails. Wish there was maybe two more pupu options but thats just because I am picky. That toffee was delicious! Drink were light and to to sugar/syrupy.

Bartenders are the best. If you wanna go off the beaten path, hole in the wall but good times.read more

Hawaii tries they really try hard. They really try hard but I wouldn't classify this as a lounge…read morebar more of a dive nice waitresses nice bartender, decent ambience decent crowd of people to come in there with their regulars you know take it or leave it but it's not a great place to find parking and everybody after 2 AM there's a punk be aware of that

The food, entertainment and service were all good! The bar was upgraded so that was good too!read more

Sweet spot. Overlooking Waikiki. I love lanai bars. There are cabanas below, next to the pool…read more Large selection of beverages, including brewskis, wine, liquers and liquors. However... the prices are steep, minus one star. I thought I had to go the airport to pay $10 for a beer. Lucky me, I can get overcharged here in town. Outdoor (lanai) bars are few, The Ilikai, Harbor Pub, Hilton and a few others. But none with this view. $8 would be hard for a beer, but $10 doesn't work. I'll BMOB, bring me own, matey.

I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.